CN106472911A - A kind of blueberry and red certain kind of berries compound beverage and preparation method thereof - Google Patents
A kind of blueberry and red certain kind of berries compound beverage and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of blueberry and red certain kind of berries compound beverage, rational proportion for raw material and is carried out using natural berry such as blueberry, the red certain kind of berries, black nightshade and mulberries, the compound beverage for preparing is strong and brisk in taste, delicious taste, and containing compositions such as substantial amounts of anthocyanidin, nutritious, each active ingredient interacts, cardiovascular and cerebrovascular disease can effectively be prevented, strengthen immunity, alleviates asthenopia, anti-ageing beauty treatment；Additionally, the preparation method of blueberry of the present invention and red certain kind of berries compound beverage, simple to operate, and can farthest retain the nutrient content in each raw material, it is suitable for industrialization production.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of blueberry and red certain kind of berries compound beverage and preparation method thereof.
Background technology
The red certain kind of berries is also known as husky nest nest, pallet, rasp berry, Malin, rice transplanting bubble, Di Xianpao, thorn, raspberry etc..Outstanding for the rose family
Hook belongs to, and fruticuli rattan, its can really be eaten raw, sweet and sour taste, aromatic flavour, and not only colored also has general fruit unexistent
Pleasant aroma.Its underdone fruit through process be《Compendium of Materia Medica》In raspberry Chinese medicine, have strengthening yang and invigorating kidney effect.The red certain kind of berries is than which
The medicinal ingredient that its fruit contains is relatively more, such as amino acid, ellagic acid, salicylic acid, and these drug ingedients have anti-aging to human body
And antitumaous effect, while to liver protection, angiocarpy is protected, is all beneficial to.Raspberry is described as " gold fruit " in the world, rich in fruit
Sugar, vitamin, amino acid, local flavor are aromatic, sweet and sour taste.
Blueberry nutrient enriches, and is not only rich in conventional nutrients, but also containing the flavonoids for extremely enriching and polysaccharide
Compound, be therefore otherwise known as " fruit queen " and " king of berry ".In Blueberry in addition to conventional sugared, sour and VC, rich
Containing VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and the mineral element such as abundant K, Fe, Zn, Ca.Root
According to 14 blueberry kind analyses of the small berries research institute of Jilin Agriculture University to overseas introduction, in fruit, anthocyanin pigments content is high
163mg/100g is reached, is several times even tens times of other fruit such as apple, grape.Total amino acid content 0.254%, compares amino
The abundant hawthorn of acid content is also high.Blueberry has extremely strong medical value and alimentary health-care function, international food and agricultural organization by its
It is classified as one of big healthy food of the mankind five.
Existing blueberry beverage is thin due to without compound prescription, there is fragrance, and mouthfeel is more dull, and nutrient content is inadequate
Comprehensively；And the safeguard measure due to a lack of anthocyanidin in processing with storage process easily causes anthocyanidin content to decline, and makes
Become the open defects such as precipitation.
Content of the invention
In order to solve the problems referred to above of prior art presence, the invention provides a kind of strong and brisk in taste, delicious taste, nutrition
Abundant, anthocyanidin content is high, and protects with prevention cardiovascular and cerebrovascular disease, strengthen immunity, alleviation asthenopia, anti-ageing beauty treatment etc.
The blueberry of strong effect and red certain kind of berries compound beverage and preparation method thereof.
The technical solution adopted in the present invention is：
A kind of blueberry and red certain kind of berries compound beverage, raw material components include：
Blueberry, 50-100 weight portion；
The red certain kind of berries, 20-50 weight portion；
Black nightshade, 10-20 weight portion；
Mulberries, 10-20 weight portion.
It is sweet that further preferably described blueberry and red certain kind of berries compound beverage also add 2-4 parts by weight of thickening agent, 10-40 weight portion
Taste agent, 4-8 weight portion antioxidant and 1-3 weight parts of aromatic agent.
The thickener is xanthans and/or pectin；The sweetener is xylitol or maltitol；The antioxidant
For vitamin C；The aromatic is flavoring essence.
Further preferably described blueberry and red certain kind of berries compound beverage also add the ginseng extract of 1-5 weight portion.
The ginseng extract is adopted and is prepared with the following method：
(S1) ginseng is dried, crushes, obtain ginseng fine powder；Composite enzyme solution is added in the ginseng fine powder,
0.5-1h is digested under the conditions of 30-50 DEG C, obtain final product enzymolysis liquid；The composite enzyme solution is 3 with the mass ratio of the ginseng fine powder:
1-8:1, the composite enzyme solution cellulase is 1 with the mass ratio of pectase:1-1:2；
(S2) ethanol is added in the enzymolysis liquid described in step (S1), carry out alcohol extracting 2-10h, obtain under the conditions of 50-90 DEG C
To alcohol extract；The enzymolysis liquid is 1 with the ratio of the volume of the ethanol:2-1:3；
(S3) alcohol extract described in step (S2) is concentrated successively and is dry, obtained final product described ginseng extract.
Blueberry according to claim 5 and red certain kind of berries compound beverage, it is characterised in that in step (S1), described compound
In enzyme solutions, the mass concentration of the cellulase is 0.0025%-0.05%, and the pectase mass concentration is
0.0025%-0.05%；
10,000 U/g of vigor of the cellulase, 30,000 U/g of vigor of the cellulase；
In step (S3), the temperature for carrying out the concentration is 50-60 DEG C, and the time for carrying out the concentration is 0.5-1h；Enter
The temperature of the row drying is 60-65 DEG C, and the time for carrying out the drying is 1-3h.
A kind of method for preparing described blueberry and red certain kind of berries compound beverage, comprises the steps：
(1) blueberry, the red certain kind of berries, black nightshade and mulberries are taken respectively, after being squeezed the juice successively and being filtered, obtain blueberry juice, Cranberry Juice,
Black nightshade juice and mulberry juice；
(2) blueberry juice described in step (1), Cranberry Juice, black nightshade juice and mulberry juice are carried out being mixed to get mixed juice, to institute
2-5 times of quality water of addition in mixed juice is stated, is sufficiently mixed uniformly, obtains seasoning liquid；
(3) seasoning liquid described in step (1) is carried out filtering successively, homogeneous and degassing, obtain clarifying bright fruit juice；
(4) fruit juice described in step (3) is carried out sterilization, obtains final product described blueberry and red certain kind of berries compound beverage.
A kind of method for preparing described blueberry and red certain kind of berries compound beverage, comprises the steps：
(1) blueberry, the red certain kind of berries, black nightshade and mulberries are taken respectively, after being squeezed the juice successively and being filtered, obtain blueberry juice, Cranberry Juice,
Black nightshade juice and mulberry juice；
(2) blueberry juice described in step (1), Cranberry Juice, black nightshade juice and mulberry juice are mixed to get mixed juice, mix to described
Close in juice and 2-5 times of quality water is initially charged, sequentially add thickener, sweetener, antioxidant and aromatic afterwards, be sufficiently mixed all
Even, obtain seasoning liquid；
(3) seasoning liquid described in step (1) is carried out filtering successively, homogeneous and degassing, obtain clarifying bright fruit juice；
(4) fruit juice described in step (3) is carried out sterilization, obtains final product described blueberry and red certain kind of berries compound beverage.
A kind of method for preparing described blueberry and red certain kind of berries compound beverage, comprises the steps：
(1) blueberry, the red certain kind of berries, black nightshade and mulberries are taken respectively, after being squeezed the juice successively and being filtered, obtain blueberry juice, Cranberry Juice,
Black nightshade juice and mulberry juice；
(2) blueberry juice described in step (1), Cranberry Juice, black nightshade juice and mulberry juice are mixed to get mixed juice, mix to described
Close in juice and 2-5 times of quality water is initially charged, sequentially add the ginseng extract, thickener, sweetener, antioxidant and virtue afterwards
Pastil, is sufficiently mixed uniformly, obtains seasoning liquid；
(3) seasoning liquid described in step (1) is carried out filtering successively, homogeneous and degassing, obtain clarifying bright fruit juice；
(4) fruit juice described in step (3) is carried out sterilization, obtains final product described blueberry and red certain kind of berries compound beverage.
In step (3), the filtration is carried out using 0.2-0.6 μm of filter membrane, the pressure for carrying out the sterilization treatment is 20-
30Mpa, the degassing are vacuum outgas；
In step (4), the temperature for carrying out the sterilization is 120-130 DEG C, and the time for carrying out the sterilization is 3-15s.
Beneficial effects of the present invention are：
Blueberry of the present invention and red certain kind of berries compound beverage, are original using natural berry such as blueberry, the red certain kind of berries, black nightshade and mulberries
Expect and rational proportion is carried out, the compound beverage for preparing is strong and brisk in taste, delicious taste, and become containing substantial amounts of anthocyanidin etc.
Point, nutritious, each active ingredient interacts, and can effectively prevent cardiovascular and cerebrovascular disease, and strengthen immunity, alleviation eyesight are tired
Labor, anti-ageing beauty treatment；Additionally, the preparation method of blueberry of the present invention and red certain kind of berries compound beverage, simple to operate, and being capable of maximum journey
Degree ground retains the nutrient content in each raw material, is suitable for industrialization production.
Specific embodiment
With reference to specific embodiment, the present invention is described in detail.1g is represented with 1 weight portion in example below.
Embodiment 1
The present embodiment provides a kind of blueberry and red certain kind of berries compound beverage, and raw material components include：
Blueberry, 50 weight portions；
The red certain kind of berries, 50 weight portions；
Black nightshade, 10 weight portions；
Mulberries, 20 weight portions.
Blueberry described further and the preparation method of red certain kind of berries compound beverage, comprise the steps：
(1) blueberry, the red certain kind of berries, black nightshade and mulberries are taken respectively, after being squeezed the juice successively and being filtered, obtain blueberry juice, Cranberry Juice,
Black nightshade juice and mulberry juice；
(2) blueberry juice described in step (1), Cranberry Juice, black nightshade juice and mulberry juice are carried out being mixed to get mixed juice, to institute
2 times of quality water of addition in mixed juice are stated, is sufficiently mixed uniformly, obtains seasoning liquid；
(3) seasoning liquid described in step (1) is first filtered using 0.2 μm of filter membrane, then using homogenizer in 20Mpa
Homogeneous is carried out under pressure, be finally de-gassed using vacuum degassing machine, until obtaining clarifying bright fruit juice；
(4) fruit juice described in step (3) is carried out sterilized 15s at 120 DEG C, obtains final product described blueberry and the compound drink of the red certain kind of berries
Product.
Embodiment 2
The present embodiment provides a kind of blueberry and red certain kind of berries compound beverage, and raw material components include：
Blueberry, 100 weight portions；
The red certain kind of berries, 20 weight portions；
Black nightshade, 20 weight portions；
Mulberries, 10 weight portions.
Blueberry described further and the preparation method of red certain kind of berries compound beverage, comprise the steps：
(1) blueberry, the red certain kind of berries, black nightshade and mulberries are taken respectively, after being squeezed the juice successively and being filtered, obtain blueberry juice, Cranberry Juice,
Black nightshade juice and mulberry juice；
(2) blueberry juice described in step (1), Cranberry Juice, black nightshade juice and mulberry juice are carried out being mixed to get mixed juice, to institute
5 times of quality water of addition in mixed juice are stated, is sufficiently mixed uniformly, obtains seasoning liquid；
(3) seasoning liquid described in step (1) is first filtered using 0.6 μm of filter membrane, then using homogenizer in 30Mpa
Homogeneous is carried out under pressure, be finally de-gassed using vacuum degassing machine, until obtaining clarifying bright fruit juice；
(4) fruit juice described in step (3) is carried out sterilized 3s at 130 DEG C, obtains final product described blueberry and red certain kind of berries compound beverage.
Embodiment 3
The present embodiment provides a kind of blueberry and red certain kind of berries compound beverage, and raw material components include：
Blueberry, 75 weight portions；
The red certain kind of berries, 35 weight portions；
Black nightshade, 15 weight portions；
Mulberries, 15 weight portions；
Xanthans, 2 weight portions；
Xylitol, 40 weight portions；
Vitamin C, 4 weight portions；
Flavoring essence, 3 weight portions.
Blueberry described further and the preparation method of red certain kind of berries compound beverage, comprise the steps：
(1) blueberry, the red certain kind of berries, black nightshade and mulberries are taken respectively, after being squeezed the juice successively and being filtered, obtain blueberry juice, Cranberry Juice,
Black nightshade juice and mulberry juice；
(2) blueberry juice described in step (1), Cranberry Juice, black nightshade juice and mulberry juice are carried out being mixed to get mixed juice, to institute
4 times of quality water of addition in mixed juice are stated, is sequentially added xanthans, xylitol, vitamin C and flavoring essence afterwards, is sufficiently mixed
Uniformly, seasoning liquid is obtained；
(3) seasoning liquid described in step (1) is first filtered using 0.4 μm of filter membrane, then using homogenizer in 25Mpa
Homogeneous is carried out under pressure, be finally de-gassed using vacuum degassing machine, until obtaining clarifying bright fruit juice；
(4) fruit juice described in step (3) is carried out sterilized 9s at 125 DEG C, obtains final product described blueberry and red certain kind of berries compound beverage.
Embodiment 4
The present embodiment provides a kind of blueberry and red certain kind of berries compound beverage, and raw material components include：
Blueberry, 75 weight portions；
The red certain kind of berries, 35 weight portions；
Black nightshade, 15 weight portions；
Mulberries, 15 weight portions；
Pectin, 4 weight portions；
Maltitol, 10 weight portions；
Vitamin C, 8 weight portions；
Flavoring essence, 1 weight portion.
Blueberry described further and the preparation method of red certain kind of berries compound beverage, comprise the steps：
(1) blueberry, the red certain kind of berries, black nightshade and mulberries are taken respectively, after being squeezed the juice successively and being filtered, obtain blueberry juice, Cranberry Juice,
Black nightshade juice and mulberry juice；
(2) blueberry juice described in step (1), Cranberry Juice, black nightshade juice and mulberry juice are carried out being mixed to get mixed juice, to institute
3.5 times of quality water of addition in mixed juice are stated, sequentially adds pectin, maltitol, vitamin C and flavoring essence afterwards, fully mixed
Close uniformly, obtain seasoning liquid；
(3) seasoning liquid described in step (1) is first filtered using 0.45 μm of filter membrane, then is existed using homogenizer
Homogeneous is carried out under 25Mpa pressure, be finally de-gassed using vacuum degassing machine, until obtaining clarifying bright fruit juice；
(4) fruit juice described in step (3) is carried out sterilized 12s at 125 DEG C, obtains final product described blueberry and the compound drink of the red certain kind of berries
Product.
Embodiment 5
The present embodiment provides a kind of blueberry and red certain kind of berries compound beverage, and raw material components include：
Blueberry, 75 weight portions；
The red certain kind of berries, 35 weight portions；
Black nightshade, 15 weight portions；
Mulberries, 15 weight portions；
Ginseng extract, 1 weight portion；
Thickener is for xanthans and pectin according to mass ratio 1:The mixture of 1 composition, 3 weight portions；
Sweetener is for xylitol and maltitol according to mass ratio 1:The mixture of 1 composition, 25 weight portions；
Antioxidant is vitamin C, 6 weight portions；
Aromatic is flavoring essence, 2 weight portions.
Wherein, the ginseng extract is adopted and is prepared with the following method：
(S1) ginseng is dried, crushes, obtain ginseng fine powder；Cellulase and fruit is added in the ginseng fine powder
The composite enzyme solution of glue enzyme composition, digests 1h under the conditions of 40 DEG C, obtains final product enzymolysis liquid；The composite enzyme solution is thin with the ginseng
The mass ratio of powder is 3:1, the composite enzyme solution cellulase is 1 with the mass ratio of pectase:1, the cellulase
10,000 U/g of vigor, 30,000 U/g of vigor of the cellulase；In the composite enzyme solution, the quality of the cellulase is dense
Spend for 0.0025%, the pectase mass concentration is 0.0025%；
(S2) analytically pure ethanol is added in the enzymolysis liquid described in step (S1), carry out alcohol extracting 10h under the conditions of 50 DEG C,
Obtain alcohol extract；The enzymolysis liquid is 1 with the ratio of the volume of the ethanol:2；
(S3) alcohol extract described in step (S2) is first carried out concentration 1h, 3h is dried at 60 DEG C again at 50 DEG C, obtain final product
Described ginseng extract.
Blueberry described further and the preparation method of red certain kind of berries compound beverage, comprise the steps：
(1) blueberry, the red certain kind of berries, black nightshade and mulberries are taken respectively, after being squeezed the juice successively and being filtered, obtain blueberry juice, Cranberry Juice,
Black nightshade juice and mulberry juice；
(2) blueberry juice described in step (1), Cranberry Juice, black nightshade juice and mulberry juice are carried out being mixed to get mixed juice, to institute
3 times of quality water of addition in mixed juice are stated, sequentially adds the ginseng extract, thickener, sweetener, antioxidant and virtue afterwards
Pastil, is sufficiently mixed uniformly, obtains seasoning liquid；
(3) seasoning liquid described in step (1) is first filtered using 0.4 μm of filter membrane, then using homogenizer in 25Mpa
Homogeneous is carried out under pressure, be finally de-gassed using vacuum degassing machine, until obtaining clarifying bright fruit juice；
(4) fruit juice described in step (3) is carried out sterilized 10s at 125 DEG C, obtains final product described blueberry and the compound drink of the red certain kind of berries
Product.
Embodiment 6
The present embodiment provides a kind of blueberry and red certain kind of berries compound beverage, and raw material components include：
Blueberry, 75 weight portions；
The red certain kind of berries, 35 weight portions；
Black nightshade, 15 weight portions；
Mulberries, 15 weight portions；
Ginseng extract, 5 weight portions；
Thickener is for xanthans and pectin according to mass ratio 1:The mixture of 1 composition, 3 weight portions；
Sweetener is for xylitol and maltitol according to mass ratio 1:The mixture of 1 composition, 25 weight portions；
Antioxidant is vitamin C, 6 weight portions；
Aromatic is flavoring essence, 2 weight portions.
Wherein, the ginseng extract is adopted and is prepared with the following method：
(S1) ginseng is dried, crushes, obtain ginseng fine powder；Cellulase and fruit is added in the ginseng fine powder
The composite enzyme solution of glue enzyme composition, digests 0.5h under the conditions of 50 DEG C, obtains final product enzymolysis liquid；The composite enzyme solution and the ginseng
The mass ratio of fine powder is 8:1, the composite enzyme solution cellulase is 1 with the mass ratio of pectase:2, the cellulase
10,000 U/g of vigor, 30,000 U/g of vigor of the cellulase；In the composite enzyme solution, the quality of the cellulase
Concentration is 0.0025%, and the pectase mass concentration is 0.05%；
(S2) analytically pure ethanol is added in the enzymolysis liquid described in step (S1), carry out alcohol extracting 2h under the conditions of 90 DEG C,
Obtain alcohol extract；The enzymolysis liquid is 1 with the ratio of the volume of the ethanol:3；
(S3) alcohol extract described in step (S2) is first carried out concentration 0.5h, is dried 1h at 65 DEG C again, i.e., at 60 DEG C
Obtain described ginseng extract.
Blueberry described further and the preparation method of red certain kind of berries compound beverage, comprise the steps：
(1) blueberry, the red certain kind of berries, black nightshade and mulberries are taken respectively, after being squeezed the juice successively and being filtered, obtain blueberry juice, Cranberry Juice,
Black nightshade juice and mulberry juice；
(2) blueberry juice described in step (1), Cranberry Juice, black nightshade juice and mulberry juice are carried out being mixed to get mixed juice, to institute
4 times of quality water of addition in mixed juice are stated, is sufficiently mixed uniformly, obtains seasoning liquid；
(3) seasoning liquid described in step (1) is first filtered using 0.4 μm of filter membrane, then using homogenizer in 25Mpa
Homogeneous is carried out under pressure, be finally de-gassed using vacuum degassing machine, until obtaining clarifying bright fruit juice；
(4) fruit juice described in step (3) is carried out sterilized 9s at 125 DEG C, obtains final product described blueberry and red certain kind of berries compound beverage.
The present invention is not limited to above-mentioned preferred forms, and anyone can show that under the enlightenment of the present invention other are various
The product of form, however, make any change in its shape or structure, every with skill identical or similar to the present application
Art scheme, is within the scope of the present invention.
Claims (10)
1. a kind of blueberry and red certain kind of berries compound beverage, it is characterised in that raw material components include：
Blueberry, 50-100 weight portion；
The red certain kind of berries, 20-50 weight portion；
Black nightshade, 10-20 weight portion；
Mulberries, 10-20 weight portion.
2. blueberry according to claim 1 and red certain kind of berries compound beverage, it is characterised in that also add 2-4 parts by weight of thickening agent,
10-40 weight portion sweetener, 4-8 weight portion antioxidant and 1-3 weight parts of aromatic agent.
3. blueberry according to claim 2 and red certain kind of berries compound beverage, it is characterised in that the thickener be xanthans and/
Or pectin；The sweetener is xylitol or maltitol；The antioxidant is vitamin C；The aromatic is edible perfume
Essence.
4. blueberry according to claim 1 and red certain kind of berries compound beverage, it is characterised in that also add the ginseng of 1-5 weight portion
Extract.
5. blueberry according to claim 4 and red certain kind of berries compound beverage, it is characterised in that the ginseng extract is using as follows
Prepared by method：
(S1) ginseng is dried, crushes, obtain ginseng fine powder；Composite enzyme solution is added in the ginseng fine powder, in 30-
0.5-1h is digested under the conditions of 50 DEG C, obtain final product enzymolysis liquid；The composite enzyme solution is 3 with the mass ratio of the ginseng fine powder:1-8:
1, the composite enzyme solution cellulase is 1 with the mass ratio of pectase:1-1:2；
(S2) ethanol is added in the enzymolysis liquid described in step (S1), carry out alcohol extracting 2-10h, obtain alcohol under the conditions of 50-90 DEG C
Extract；The enzymolysis liquid is 1 with the ratio of the volume of the ethanol:2-1:3；
(S3) alcohol extract described in step (S2) is concentrated successively and is dry, obtained final product described ginseng extract.
6. blueberry according to claim 5 and red certain kind of berries compound beverage, it is characterised in that in step (S1), the complex enzyme
In solution, the mass concentration of the cellulase is 0.0025%-0.05%, and the pectase mass concentration is 0.0025%-
0.05%；
10,000 U/g of vigor of the cellulase, 30,000 U/g of vigor of the cellulase；
In step (S3), the temperature for carrying out the concentration is 50-60 DEG C, and the time for carrying out the concentration is 0.5-1h；Carry out institute
Dry temperature is stated for 60-65 DEG C, the time for carrying out the drying is 1-3h.
7. a kind of method of blueberry prepared described in claim 1 and red certain kind of berries compound beverage, it is characterised in that including following step
Suddenly：
(1) blueberry, the red certain kind of berries, black nightshade and mulberries are taken respectively, after being squeezed the juice successively and being filtered, obtains blueberry juice, Cranberry Juice, black nightshade
Juice and mulberry juice；
(2) blueberry juice described in step (1), Cranberry Juice, black nightshade juice and mulberry juice are carried out mixed juice is mixed to get, mixes to described
Close in juice and 2-5 times of quality water is added, be sufficiently mixed uniformly, obtain seasoning liquid；
(3) seasoning liquid described in step (1) is carried out filtering successively, homogeneous and degassing, obtain clarifying bright fruit juice；
(4) fruit juice described in step (3) is carried out sterilization, obtains final product described blueberry and red certain kind of berries compound beverage.
8. a kind of method of blueberry prepared described in Claims 2 or 3 and red certain kind of berries compound beverage, it is characterised in that including as follows
Step：
(1) blueberry, the red certain kind of berries, black nightshade and mulberries are taken respectively, after being squeezed the juice successively and being filtered, obtains blueberry juice, Cranberry Juice, black nightshade
Juice and mulberry juice；
(2) blueberry juice described in step (1), Cranberry Juice, black nightshade juice and mulberry juice are mixed to get mixed juice, to the mixed juice
In be initially charged 2-5 times of quality water, sequentially add thickener, sweetener, antioxidant and aromatic afterwards, be sufficiently mixed uniform,
Obtain seasoning liquid；
(3) seasoning liquid described in step (1) is carried out filtering successively, homogeneous and degassing, obtain clarifying bright fruit juice；
(4) fruit juice described in step (3) is carried out sterilization, obtains final product described blueberry and red certain kind of berries compound beverage.
9. a kind of method of blueberry prepared described in any one of claim 4-6 and red certain kind of berries compound beverage, it is characterised in that include
Following steps：
(1) blueberry, the red certain kind of berries, black nightshade and mulberries are taken respectively, after being squeezed the juice successively and being filtered, obtains blueberry juice, Cranberry Juice, black nightshade
Juice and mulberry juice；
(2) blueberry juice described in step (1), Cranberry Juice, black nightshade juice and mulberry juice are mixed to get mixed juice, to the mixed juice
In be initially charged 2-5 times of quality water, sequentially add the ginseng extract, thickener, sweetener, antioxidant and fragrance afterwards
Agent, is sufficiently mixed uniformly, obtains seasoning liquid；
(3) seasoning liquid described in step (1) is carried out filtering successively, homogeneous and degassing, obtain clarifying bright fruit juice；
(4) fruit juice described in step (3) is carried out sterilization, obtains final product described blueberry and red certain kind of berries compound beverage.
10. blueberry according to any one of claim 7-9 and the preparation method of red certain kind of berries compound beverage, it is characterised in that step
Suddenly in (3), the filtration is carried out using 0.2-0.6 μm of filter membrane, the pressure for carrying out the sterilization treatment is 20-30Mpa, described
Deaerate as vacuum outgas；
In step (4), the temperature for carrying out the sterilization is 120-130 DEG C, and the time for carrying out the sterilization is 3-15s.
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| CN109662222A (en) * | 2019-02-20 | 2019-04-23 | 西安源森生物科技有限公司 | Plant beverage and preparation method thereof with cell repair and promotion cell viability |
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