CN106419377A - Formula of edible tableware and production method thereof - Google Patents
Formula of edible tableware and production method thereof Download PDFInfo
- Publication number
- CN106419377A CN106419377A CN201610941604.5A CN201610941604A CN106419377A CN 106419377 A CN106419377 A CN 106419377A CN 201610941604 A CN201610941604 A CN 201610941604A CN 106419377 A CN106419377 A CN 106419377A
- Authority
- CN
- China
- Prior art keywords
- tableware
- powder
- edibility
- flour
- manufacture method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 34
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 15
- 235000009566 rice Nutrition 0.000 claims abstract description 15
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 12
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 9
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 9
- 239000002904 solvent Substances 0.000 claims abstract description 8
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 37
- 238000000034 method Methods 0.000 claims description 20
- 241000209094 Oryza Species 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 235000007230 Sorghum bicolor Nutrition 0.000 claims description 8
- 210000000582 semen Anatomy 0.000 claims description 8
- 244000056139 Brassica cretica Species 0.000 claims description 3
- 235000003351 Brassica cretica Nutrition 0.000 claims description 3
- 235000003343 Brassica rupestris Nutrition 0.000 claims description 3
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims description 3
- 235000010460 mustard Nutrition 0.000 claims description 3
- 229910000831 Steel Inorganic materials 0.000 claims 1
- 239000010959 steel Substances 0.000 claims 1
- 230000006378 damage Effects 0.000 abstract description 3
- 235000012054 meals Nutrition 0.000 abstract 2
- 108010068370 Glutens Proteins 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 description 3
- 239000004576 sand Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 239000010970 precious metal Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
- -1 wooden Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/02—Plates, dishes or the like
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
- A47G2400/10—Articles made from a particular material
- A47G2400/105—Edible material
Landscapes
- Table Devices Or Equipment (AREA)
Abstract
The invention relates to a formula of edible tableware. The formula includes sorghum flour, buckwheat meal, corn meal, low gluten flour, flour, rice flour and solvents. The technical problem that human injuries are caused by the conventional tableware is solved.
Description
Technical field
The present invention relates to a kind of tableware, particularly to a kind of formula of edibility tableware and manufacture method.
Background technology
The tableware commonly using on market is mostly using the making of the material such as porcelain, sand device, metal, plastics, wooden, bamboo
Become, had the disadvantages that using the tableware that above-mentioned material makes：
1st, human body is damaged.As with plastics as material, the disposable tableware that some bad retailer's low costs produce,
Easily carcinogenic pathogenic, serious harm health；The up to four months wooden disposable tableware shelf-life after sterilization, one
Denier has been spent the shelf-life and has been likely to bring the intestinal class disease such as yellow staphylococcus, escherichia coli and hepatitis.
2nd, the making of above-mentioned tableware, the burn paper as sacrificial offerings substantial amounts of natural resourcess of consumption and the substantial amounts of energy, destroy to some extent
Ecological balance and atmospheric pollution.As ceramic bowl and sand device bowl, need to consume substantial amounts of soil stone and part precious metal mineral resources；
Processing bowl will pass through contour machining procedure and the technique such as high-temperature firing and glazing of series of complex；Papery and wooden tableware are more
It is welding.
3rd, carry inconvenience.As heavier in pottery, sand device, metalic tableware, not portable in travelling, and cracky.
Content of the invention
It is an object of the invention to provide a kind of formula of edibility tableware, solve existing tableware and human body is caused hinder
The technical problem of evil；
The present invention also aims to providing a kind of manufacture method of edibility tableware, solve existing tableware to human body
The technical problem damaging.
In order to solve the above problems, the invention provides a kind of formula of edibility tableware, including sorghum flour, mustard wheat
Powder, king's rice flour, low strength powder, flour, rice flour and solvent.In the present invention, solvent can be the liquid such as water, milk, does not invent not
It is limited.
According to the formula of the edibility tableware described in the application preferred embodiment, described solvent is water.
According to the formula of the edibility tableware described in the application preferred embodiment, described Sorghum vulgare Pers. powder 2g, described Fagopyrum esculentum Moench powder
2g, described Semen Maydis powder 2g, described low strength powder 2g, described flour 1g, described rice flour 1g, described water 3g.
The present invention also provides a kind of manufacture method of edibility tableware, including following step：
The first step, Sorghum vulgare Pers. powder, Fagopyrum esculentum Moench powder, Semen Maydis powder and low strength powder are put in making vessel；
Second step, rubs after water toward making to add in vessel；
3rd step, adds flour and rice flour toward making in vessel；
4th step, makes the tableware idiosome of required form；
5th step, tableware idiosome is put into baking box and is toasted；
6th step, baking becomes tableware finished product after terminating.
According to described in the application preferred embodiment edibility tableware manufacture method, the Sorghum vulgare Pers. described in the first step
Powder, Fagopyrum esculentum Moench powder, Semen Maydis powder and low strength powder are 2g.
According to described in the application preferred embodiment edibility tableware manufacture method, described making vessel be stainless
Steel basin.
According to described in the application preferred embodiment edibility tableware manufacture method, the water described in second step is
3g.
According to described in the application preferred embodiment edibility tableware manufacture method, the flour described in the 3rd step
It is 1g with rice flour.
According to described in the application preferred embodiment edibility tableware manufacture method, in the 5th step, oven temperature is
180 °, baking time is 25 minutes.
Compared with prior art, there is following technique effect in the present invention：
The present invention provides a kind of formula of edibility tableware and manufacture method, mixes to rub to form through coarse grain powder and gathers around
There is the hardness of suitable intensity, replace disposable tableware currently on the market, edible performance is its maximum technical characterstic, both seeks
Support health again, therefore, this edibility tableware does not result in the injury to human body, eliminates white pollution, safeguard ecological flat
Weighing apparatus, energy saving, and shelf-life can be up to 12 months, easy to use, easy to carry, no reuse the pollution of presence,
Processing is simple, with low cost etc..
Specific embodiment
Lift a specific embodiment to be described in detail.
A kind of formula of edibility tableware, including sorghum flour, mustard flour, king's rice flour, low strength powder, flour, rice flour and molten
Agent.In the present invention, solvent can be the liquid such as water, milk, do not invent and be not limited.In the present embodiment, the preferred water of solvent.
In the present embodiment, recipe ratio is Sorghum vulgare Pers. powder 2g, Fagopyrum esculentum Moench powder 2g, Semen Maydis powder 2g, low strength powder 2g, flour 1g, rice flour
1g, water 3g.
A kind of manufacture method of edibility tableware, including following step：
The first step, Sorghum vulgare Pers. powder 2g, Fagopyrum esculentum Moench powder 2g, Semen Maydis powder 2g and low strength powder 2g are put in making vessel；In this enforcement
In example, make the preferred Stainless steel basin of vessel.
Second step, rubs after 3g water toward making to add in vessel；
3rd step, adds flour 1g and rice flour 1g toward making in vessel；
4th step, makes the tableware idiosome of required form；Such as make the tableware idiosome of the shapes such as chopsticks, spoon.
5th step, tableware idiosome is put into baking box and is toasted, and baking box is adjusted to 180 °, toasts 25 minutes.
6th step, baking terminates rear tableware idiosome and becomes tableware finished product.
A specific embodiment being only the application disclosed above, but the application is not limited to this, any this area
Technical staff can think change, all should fall in the protection domain of the application.
Claims (9)
1. a kind of formula of edibility tableware it is characterised in that include sorghum flour, mustard flour, king's rice flour, low strength powder, flour,
Rice flour and solvent.
2. the formula of edibility tableware as claimed in claim 1 is it is characterised in that described solvent is water.
3. the formula of edibility tableware as claimed in claim 2 is it is characterised in that described Sorghum vulgare Pers. powder 2g, described Fagopyrum esculentum Moench powder
2g, described Semen Maydis powder 2g, described low strength powder 2g, described flour 1g, described rice flour 1g, described water 3g.
4. a kind of manufacture method of edibility tableware is it is characterised in that include following step：
The first step, Sorghum vulgare Pers. powder, Fagopyrum esculentum Moench powder, Semen Maydis powder and low strength powder are put in making vessel；
Second step, rubs after water toward making to add in vessel；
3rd step, adds flour and rice flour toward making in vessel；
4th step, makes the tableware idiosome of required form；
5th step, tableware idiosome is put into baking box and is toasted；
6th step, baking becomes tableware finished product after terminating.
5. the manufacture method of edibility tableware as claimed in claim 4 is it is characterised in that the Sorghum vulgare Pers. described in the first step
Powder, Fagopyrum esculentum Moench powder, Semen Maydis powder and low strength powder are 2g.
6. the manufacture method of edibility tableware as claimed in claim 4 is it is characterised in that described making vessel are rustless steel
Basin.
7. the manufacture method of edibility tableware as claimed in claim 4 is it is characterised in that the water described in second step is
3g.
8. edibility tableware as claimed in claim 4 manufacture method it is characterised in that the flour described in the 3rd step and
Rice flour is 1g.
9. edibility tableware as claimed in claim 4 manufacture method it is characterised in that in the 5th step oven temperature be
180 °, baking time is 25 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610941604.5A CN106419377A (en) | 2016-10-28 | 2016-10-28 | Formula of edible tableware and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610941604.5A CN106419377A (en) | 2016-10-28 | 2016-10-28 | Formula of edible tableware and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106419377A true CN106419377A (en) | 2017-02-22 |
Family
ID=58178528
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610941604.5A Pending CN106419377A (en) | 2016-10-28 | 2016-10-28 | Formula of edible tableware and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106419377A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106937667A (en) * | 2017-03-14 | 2017-07-11 | 重庆工商大学 | Disposable edible tableware and preparation method thereof |
| CN106954663A (en) * | 2017-03-22 | 2017-07-18 | 青岛农业大学 | A kind of cereal-based edible tableware and preparation method thereof |
| CN108142514A (en) * | 2017-11-30 | 2018-06-12 | 众智汇（厦门）生物科技有限公司 | A kind of hard biscuit used as instant noodle box and its manufacture craft |
| CN108208094A (en) * | 2017-11-30 | 2018-06-29 | 众智汇（厦门）生物科技有限公司 | A kind of edible tableware and its manufacture craft |
| CN109394031A (en) * | 2018-11-15 | 2019-03-01 | 赵如意 | A kind of production method of environmental protection chopping board |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1312316A (en) * | 2001-03-30 | 2001-09-12 | 张振民 | Edible tableware |
| US20040142080A1 (en) * | 2003-01-17 | 2004-07-22 | Cheng-Hsin Wu | Disposable starch utensil and method of manufacturing the disposable starch utensil |
| CN101125055A (en) * | 2007-09-14 | 2008-02-20 | 杨其展 | Disposable table ware |
| JP2008297000A (en) * | 2007-06-04 | 2008-12-11 | Hokkai Can Co Ltd | Spout stopper |
| CN101948626A (en) * | 2010-09-16 | 2011-01-19 | 朱超群 | Vegetable fiber environmental protection material product and preparation method thereof |
-
2016
- 2016-10-28 CN CN201610941604.5A patent/CN106419377A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1312316A (en) * | 2001-03-30 | 2001-09-12 | 张振民 | Edible tableware |
| US20040142080A1 (en) * | 2003-01-17 | 2004-07-22 | Cheng-Hsin Wu | Disposable starch utensil and method of manufacturing the disposable starch utensil |
| JP2008297000A (en) * | 2007-06-04 | 2008-12-11 | Hokkai Can Co Ltd | Spout stopper |
| CN101125055A (en) * | 2007-09-14 | 2008-02-20 | 杨其展 | Disposable table ware |
| CN101948626A (en) * | 2010-09-16 | 2011-01-19 | 朱超群 | Vegetable fiber environmental protection material product and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106937667A (en) * | 2017-03-14 | 2017-07-11 | 重庆工商大学 | Disposable edible tableware and preparation method thereof |
| CN106954663A (en) * | 2017-03-22 | 2017-07-18 | 青岛农业大学 | A kind of cereal-based edible tableware and preparation method thereof |
| CN108142514A (en) * | 2017-11-30 | 2018-06-12 | 众智汇（厦门）生物科技有限公司 | A kind of hard biscuit used as instant noodle box and its manufacture craft |
| CN108208094A (en) * | 2017-11-30 | 2018-06-29 | 众智汇（厦门）生物科技有限公司 | A kind of edible tableware and its manufacture craft |
| CN109394031A (en) * | 2018-11-15 | 2019-03-01 | 赵如意 | A kind of production method of environmental protection chopping board |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170222 |