CN109770181A - A kind of coarse cereals flour - Google Patents
A kind of coarse cereals flour Download PDFInfo
- Publication number
- CN109770181A CN109770181A CN201711109836.5A CN201711109836A CN109770181A CN 109770181 A CN109770181 A CN 109770181A CN 201711109836 A CN201711109836 A CN 201711109836A CN 109770181 A CN109770181 A CN 109770181A
- Authority
- CN
- China
- Prior art keywords
- parts
- flour
- powder
- coarse cereals
- bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 51
- 235000013339 cereals Nutrition 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 45
- 241000209140 Triticum Species 0.000 claims abstract description 14
- 235000021307 Triticum Nutrition 0.000 claims abstract description 14
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 12
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 12
- 240000004922 Vigna radiata Species 0.000 claims abstract description 10
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 10
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 10
- 235000005489 dwarf bean Nutrition 0.000 claims abstract description 10
- 244000013123 dwarf bean Species 0.000 claims abstract description 10
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 9
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 9
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 9
- 240000006677 Vicia faba Species 0.000 claims abstract description 9
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 9
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 235000019713 millet Nutrition 0.000 claims abstract description 9
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 8
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000007199 Panicum miliaceum Nutrition 0.000 claims 1
- 244000022185 broomcorn panic Species 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 4
- 241000371652 Curvularia clavata Species 0.000 description 2
- 210000000582 semen Anatomy 0.000 description 2
- 241000255789 Bombyx mori Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of coarse cereals flours, it is characterized in that being made of raw material from the following weight: 20-30 parts of wheat flour, 20-25 parts of buckwheat, 20-25 parts of oatmeal, 10-15 parts of coixlacrymajobi powder, 10-15 parts of broad bean powder, 20-25 parts of sorghum flour, 15-20 parts of mung bean flour, 10-15 parts of brcom corn millet powder, 10-15 parts of haricot bean powder.Flour of the present invention is formed using Multiple components, and more comprehensive than single wheat flour coarse cereals, mouthfeel more preferably, and according to the collocation of each ingredient, more meets human body requirements, also has the function of keeping fit and healthy, enrich blood.
Description
Technical field
The present invention relates to a kind of flour, and in particular to a kind of coarse cereals flour belongs to flour technical field.
Background technique
The flour of our daily theorys generally refers to wheat flour, i.e., with wheat grind come powder.Flour is that northern China is big
The staple food of some areas, it is various with food variety made of flour, it makes a lot of variety, flavor is totally different.Because wheaten food is our master
Food, long-term consumption, so the health to us is extremely important.As the improvement of people's living standards, being drunk to health, coarse cereals
The concept of food is increasingly paid attention to, therefore the flour function being only made into using wheat as raw material is relatively simple, and it is more cannot to be supplied to people
The coarse cereals of function.It, can be more preferably beneficial to people's health if needing to prepare the better flour of function according to different.
Summary of the invention
The object of the present invention is to provide a kind of coarse cereals flour, which, at being grouped as, is more good for body by a variety of coarse cereals
Health especially has good blood tonification effect.
The present invention is achieved by the following measures: a kind of coarse cereals flour, it is characterized in that by the raw material system of following parts by weight
At: 20-30 parts of wheat flour, 20-25 parts of buckwheat, 20-25 parts of oatmeal, 10-15 parts of coixlacrymajobi powder, 10-15 parts of broad bean powder, sorghum
20-25 parts of powder, 15-20 parts of mung bean flour, 10-15 parts of brcom corn millet powder, 10-15 parts of haricot bean powder.
Above-mentioned coarse cereals flour, is preferably made of raw material from the following weight: 20 parts of wheat flour, 20 parts of buckwheat, oatmeal
20 parts, 11 parts of coixlacrymajobi powder, 10 parts of broad bean powder, 20 parts of sorghum flour, 17 parts of mung bean flour, 12 parts of brcom corn millet powder, 11 parts of haricot bean powder.
Flour preparation method of the present invention are as follows: wheat, sorghum, black rice, Semen Coicis are cleaned, dried, fine powder is then worn into；By silkworm
Bean powder, sorghum flour, mung bean flour, brcom corn millet powder, haricot bean powder mixed with the fine powder of milled to get.
Flour of the present invention using Multiple components form, it is more comprehensive than single wheat flour coarse cereals, mouthfeel more preferably, and according to
The collocation of each ingredient, more meets human body requirements, also has the function of keeping fit and healthy, enrich blood.
Specific embodiment
In order to preferably explain the present invention, following specific embodiments are set forth below.In following embodiments, added raw material with
Parts by weight meter.
Embodiment 1
Coarse cereals flour formula of the present invention are as follows: 20 parts of wheat flour, 20 parts of buckwheat, 20 parts of oatmeal, 11 parts of coixlacrymajobi powder, broad bean powder 10
Part, 20 parts of sorghum flour, 17 parts of mung bean flour, 12 parts of brcom corn millet powder, 11 parts of haricot bean powder.
The preparation method comprises the following steps: buckwheat, sorghum, black rice, Semen Coicis are cleaned, dried, fine powder is then worn into；By broad bean powder, sorghum
Powder, mung bean flour, brcom corn millet powder, haricot bean powder mixed with the fine powder of milled to get.
Embodiment 2
Coarse cereals flour formula of the present invention are as follows: 25 parts of wheat flour, 22 parts of buckwheat, 22 parts of oatmeal, 11 parts of coixlacrymajobi powder, broad bean powder 12
Part, 21 parts of sorghum flour, 18 parts of mung bean flour, 10 parts of brcom corn millet powder, 12 parts of haricot bean powder.The preparation method is the same as that of Example 1.
Embodiment 3
Coarse cereals flour formula of the present invention are as follows: 30 parts of wheat flour, 23 parts of buckwheat, 24 parts of oatmeal, 13 parts of coixlacrymajobi powder, broad bean powder 14
Part, 22 parts of sorghum flour, 20 parts of mung bean flour, 13 parts of brcom corn millet powder, 15 parts of haricot bean powder.The preparation method is the same as that of Example 1.
Claims (2)
1. a kind of coarse cereals flour, it is characterized in that being made of raw material from the following weight: 20-30 parts of wheat flour, buckwheat 20-25
Part, 20-25 parts of oatmeal, 10-15 parts of coixlacrymajobi powder, 10-15 parts of broad bean powder, 20-25 parts of sorghum flour, 15-20 parts of mung bean flour, broom corn millet
10-15 parts of powder, 10-15 parts of haricot bean powder.
2. coarse cereals flour according to claim 1, it is characterized in that being made of raw material from the following weight: 20 parts of wheat flour,
20 parts of buckwheat, 20 parts of oatmeal, 11 parts of coixlacrymajobi powder, 10 parts of broad bean powder, 20 parts of sorghum flour, 17 parts of mung bean flour, 12 parts of brcom corn millet powder,
11 parts of haricot bean powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711109836.5A CN109770181A (en) | 2017-11-12 | 2017-11-12 | A kind of coarse cereals flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711109836.5A CN109770181A (en) | 2017-11-12 | 2017-11-12 | A kind of coarse cereals flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109770181A true CN109770181A (en) | 2019-05-21 |
Family
ID=66485117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711109836.5A Pending CN109770181A (en) | 2017-11-12 | 2017-11-12 | A kind of coarse cereals flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109770181A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113068796A (en) * | 2021-04-27 | 2021-07-06 | 刘万军 | Health-preserving healthy flour |
-
2017
- 2017-11-12 CN CN201711109836.5A patent/CN109770181A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113068796A (en) * | 2021-04-27 | 2021-07-06 | 刘万军 | Health-preserving healthy flour |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190521 |
|
| WD01 | Invention patent application deemed withdrawn after publication |