CN106360786A - Heat clearing boiled dumplings and preparation method thereof - Google Patents
Heat clearing boiled dumplings and preparation method thereof Download PDFInfo
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- CN106360786A CN106360786A CN201610766270.2A CN201610766270A CN106360786A CN 106360786 A CN106360786 A CN 106360786A CN 201610766270 A CN201610766270 A CN 201610766270A CN 106360786 A CN106360786 A CN 106360786A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 21
- 210000003038 endothelium Anatomy 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 210000000582 semen Anatomy 0.000 claims description 27
- 240000008669 Hedera helix Species 0.000 claims description 16
- 150000003839 salts Chemical class 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 241000628997 Flos Species 0.000 claims description 13
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 11
- 239000011812 mixed powder Substances 0.000 claims description 10
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 9
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 9
- 241001330002 Bambuseae Species 0.000 claims description 9
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 9
- 239000011425 bamboo Substances 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 239000012467 final product Substances 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 3
- 208000026435 phlegm Diseases 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 244000179291 Mahonia aquifolium Species 0.000 abstract 3
- 244000077995 Coix lacryma jobi Species 0.000 abstract 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 2
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 2
- 244000197580 Poria cocos Species 0.000 abstract 2
- 235000008599 Poria cocos Nutrition 0.000 abstract 2
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 abstract 2
- 241000046198 Triteleia hyacinthina Species 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 240000007695 Nandina domestica Species 0.000 description 2
- 230000002079 cooperative effect Effects 0.000 description 2
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention belongs to the field of food and particularly relates to heat clearing boiled dumplings and a preparation method thereof. Stuffing materials of the heat clearing boiled dumplings comprise the following raw materials in parts by weight: 10-15 parts of Chinese yam roots, 15-20 parts of poria cocos, 15-20 parts of coix seeds, 10-15 parts of white hyacinth beans, 10-15 parts of endothelium corneum gigeriae galli and 50-70 parts of celery. Dumpling wrappers of the heat clearing boiled dumplings comprise the following raw materials in parts by weight: 20-30 parts of a mahonia fortune leaf extract and 80-100 parts of high gluten flour. Beneficial effects are as follows: the mahonia fortune leaf extract is added into the dumpling wrappers, which improves the single taste of the dumpling wrappers. Besides, the mahonia fortune has effects of clearing heat and supplementing deficiency, and reducing phlegm and stopping cough, and at the same time, the Chinese yam roots, poria cocos, coix seeds, white hyacinth beans and endothelium corneum gigeriae galli are added into the stuffing materials of the dumplings, and have synergistic effects of clearing heat, so that the boiled dumplings are especially suitable for people with physical weakness and easy to get internal heat for consumption.
Description
Technical field
The invention belongs to field of food is and in particular to a kind of heat clearing away dumplingss and preparation method thereof.
Background technology
Dumplingss, original name " tender ear ", is traditional cuisines of the Chinese nation, as if coming from Central Plains city, away from modern existing more than 1800 year
History.Dumpling is deep to be liked by Chinese numerous people, especially the north major part region of China, and the annual Spring Festival must eat
Spring Festival holidays food, the custom also having Winter Solstice to eat dumpling in southern many cities.
Dumpling is the Nanyang holy doctor Zhang Zhongjing invention of the Chinese Eastern Han Dynasty, and his Historic Evolution experienced very long process, Ming Dynasty end
Year Zhang Zilie has done good explanation: " dumplingss ear, i.e. section accepted way of doing sth food, firm ball in soup, or meaning powder angle, it is tender that northerner reads angle,
Because exhaling dumpling bait, pseudo- is dumpling ".The raising of modern standard of living, the quickening of rhythm of life, traditional dumpling is proposed more
Requirement, and traditional dumpling nutritional labeling single it is difficult to meet people to green, the requirement of healthy living.
Content of the invention
It is an object of the invention to provide a kind of heat clearing away dumplingss and preparation method thereof.
The invention provides following technical scheme:
A kind of heat clearing away dumplingss, the stuffing material of described heat clearing away dumplingss includes by weight, Rhizoma Dioscoreae root 10-15 part, Poria 15-20 part,
Semen Coiciss 15-20 part, Semen Lablab Album 10-15 part, Endothelium Corneum Gigeriae Galli 10-15 part and Herba Apii graveolentis 50-70 part, the dumpling skin of described heat clearing away dumplingss presses weight
Amount part meter inclusion, yellow sky extract solution of bamboo leaves 20-30 part and high-gluten flour 80-100 part.
Preferably, the stuffing material of described heat clearing away dumplingss also includes Rhizoma Zingiberis Recens 2-4 part, salt 2-4 part, Flos Allii Fistulosi oil 3-5 part by weight
With Oleum sesami 1-2 part.
Preferably, the stuffing material of described heat clearing away dumplingss includes by weight, 13 parts of Rhizoma Dioscoreae root, 18 parts of Poria, Semen Coiciss 18
Part, 13 parts of Semen Lablab Album, 13 parts of Endothelium Corneum Gigeriae Galli, 60 parts of Herba Apii graveolentis, 3 parts of Rhizoma Zingiberis Recens, 3 parts of salt, Flos Allii Fistulosi oil 4 parts and 2 parts of Oleum sesami；Described heat clearing away dumplingss
Dumpling skin include by weight, 25 parts of yellow sky extract solution of bamboo leaves and 90 parts of high-gluten flour.
A kind of preparation method of heat clearing away dumplingss, comprises the steps,
1) Rhizoma Dioscoreae root 10-15 part, Poria 15-20 part, Semen Coiciss 15-20 part, Semen Lablab Album 10-15 part, Endothelium Corneum Gigeriae Galli 10-15 part are ground
Mix after grinds, obtain mixed powder；
2) the mixed powder obtaining in described step 1) and Rhizoma Zingiberis Recens 2-4 part, salt 2-4 part, Flos Allii Fistulosi oil 3-5 part, Oleum sesami 1-2 part and wash
Herba Apii graveolentis 50-70 part mixing of net chopping, adds appropriate water, stirs, prepared stuffing material；
3) yellow sky Folium Bambusae 20-30 part is ground extracting juice, after adding suitable quantity of water, mix with high-gluten flour 80-100 part, prepared dumpling wrapper；
4) stuffing material and dumpling wrapper are made by dumplingss by dumpling maker, cold preservation after quick-freezing, obtain final product described heat clearing away dumplingss.
Preferably, in described step 1), each group is divided into: 13 parts of Rhizoma Dioscoreae root, 17 parts of Poria, 17 parts of Semen Coiciss, Semen Lablab Album
13 parts, 13 parts of Endothelium Corneum Gigeriae Galli.
Preferably, in described step 1), each group is divided into: 60 parts of Herba Apii graveolentis, 3 parts of Rhizoma Zingiberis Recens, 3 parts of salt, Flos Allii Fistulosi oil 4 parts, Oleum sesami 1.5
Part.
Preferably, in described step 3), each group is divided into: 25 parts of yellow sky Folium Bambusae, 90 parts of high-gluten flour.
The invention has the beneficial effects as follows: add yellow sky extract solution of bamboo leaves in the dumpling wrapper of the present invention, not only improve dumpling
The single mouthfeel of sub- skin, and yellow nandina has heat clearing away qi-restoratives, effect of preventing phlegm from forming and stopping coughing, adds Rhizoma Dioscoreae in stuffing for dumplings simultaneously
Root, Poria, Semen Coiciss, Semen Lablab Album, Endothelium Corneum Gigeriae Galli all have the cooperative effect of heat clearing away, are particularly suitable for the people having a delicate constitution, easily getting angry
Edible.
Specific embodiment
Embodiment 1
A kind of heat clearing away dumplingss, the stuffing material of described heat clearing away dumplingss includes by weight, 10 parts of Rhizoma Dioscoreae root, 15 parts of Poria, Semen Coiciss
15 parts, 10 parts of Semen Lablab Album, 10 parts of Endothelium Corneum Gigeriae Galli, 50 parts of Herba Apii graveolentis, 2 parts of Rhizoma Zingiberis Recens, 2 parts of salt, Flos Allii Fistulosi oil 3 parts and 1 part of Oleum sesami, described heat clearing away water
The dumpling skin of dumpling includes by weight, 20 parts of yellow sky extract solution of bamboo leaves and 80 parts of high-gluten flour.
A kind of preparation method of heat clearing away dumplingss, comprises the steps,
1) mix after 10 parts of Rhizoma Dioscoreae root, 15 parts of Poria, 15 parts of Semen Coiciss, 10 parts of Semen Lablab Album, 10 parts of Endothelium Corneum Gigeriae Galli being pulverized, obtain
To mixed powder；
2) mixed powder obtaining in described step 1) and 2 parts of Rhizoma Zingiberis Recens, 2 parts of salt, 3 parts of Flos Allii Fistulosi oil, 1 part of Oleum sesami and cleaning is shredded
50 parts of mixing of Herba Apii graveolentis, add appropriate water, stir, prepared stuffing material；
3) by 20 parts of grinding extracting juice of yellow sky Folium Bambusae, after adding suitable quantity of water, with 80 parts of mixings of high-gluten flour, prepared dumpling wrapper；
4) stuffing material and dumpling wrapper are made by dumplingss by dumpling maker, cold preservation after quick-freezing, obtain final product described heat clearing away dumplingss.
Embodiment 2
A kind of heat clearing away dumplingss, the stuffing material of described heat clearing away dumplingss includes by weight, 13 parts of Rhizoma Dioscoreae root, 18 parts of Poria, Semen Coiciss
18 parts, 13 parts of Semen Lablab Album, 13 parts of Endothelium Corneum Gigeriae Galli, 60 parts of Herba Apii graveolentis, 3 parts of Rhizoma Zingiberis Recens, 3 parts of salt, Flos Allii Fistulosi oil 4 parts and 2 parts of Oleum sesami, described heat clearing away water
The dumpling skin of dumpling includes by weight, 25 parts of yellow sky extract solution of bamboo leaves and 90 parts of high-gluten flour.
A kind of preparation method of heat clearing away dumplingss, comprises the steps,
1) mix after 13 parts of Rhizoma Dioscoreae root, 18 parts of Poria, 18 parts of Semen Coiciss, 13 parts of Semen Lablab Album, 13 parts of Endothelium Corneum Gigeriae Galli being pulverized, obtain
To mixed powder；
2) mixed powder obtaining in described step 1) and 3 parts of Rhizoma Zingiberis Recens, 3 parts of salt, 4 parts of Flos Allii Fistulosi oil, 2 parts of Oleum sesami and cleaning is shredded
60 parts of mixing of Herba Apii graveolentis, add appropriate water, stir, prepared stuffing material；
3) by 25 parts of grinding extracting juice of yellow sky Folium Bambusae, after adding suitable quantity of water, with 90 parts of mixings of high-gluten flour, prepared dumpling wrapper；
4) stuffing material and dumpling wrapper are made by dumplingss by dumpling maker, cold preservation after quick-freezing, obtain final product described heat clearing away dumplingss.
Embodiment 3
A kind of heat clearing away dumplingss, the stuffing material of described heat clearing away dumplingss includes by weight, 15 parts of Rhizoma Dioscoreae root, 20 parts of Poria, Semen Coiciss
20 parts, 15 parts of Semen Lablab Album, 15 parts of Endothelium Corneum Gigeriae Galli, 70 parts of Herba Apii graveolentis, 4 parts of Rhizoma Zingiberis Recens, 4 parts of salt, Flos Allii Fistulosi oil 5 parts and 2 parts of Oleum sesami, described heat clearing away water
The dumpling skin of dumpling includes by weight, 30 parts of yellow sky extract solution of bamboo leaves and 100 parts of high-gluten flour.
A kind of preparation method of heat clearing away dumplingss, comprises the steps,
1) mix after 15 parts of Rhizoma Dioscoreae root, 20 parts of Poria, 20 parts of Semen Coiciss, 15 parts of Semen Lablab Album, 15 parts of Endothelium Corneum Gigeriae Galli being pulverized, obtain
To mixed powder；
2) mixed powder obtaining in described step 1) and 4 parts of Rhizoma Zingiberis Recens, 4 parts of salt, 5 parts of Flos Allii Fistulosi oil, 2 parts of Oleum sesami and cleaning is shredded
70 parts of mixing of Herba Apii graveolentis, add appropriate water, stir, prepared stuffing material；
3) by 30 parts of grinding extracting juice of yellow sky Folium Bambusae, after adding suitable quantity of water, with 100 parts of mixings of high-gluten flour, prepared dumpling wrapper；
4) stuffing material and dumpling wrapper are made by dumplingss by dumpling maker, cold preservation after quick-freezing, obtain final product described heat clearing away dumplingss.
Comparative example
The present embodiment chooses 20 symptom identical patients that get angry before the test, is divided into tetra- groups of a, b, c, d, every group of 5 people, morning daily
Meal, dinner all same, tri- groups of patients of lunch a, b, c heat clearing away described in corresponding edible embodiment 1, embodiment 2, embodiment 3 respectively
Dumplingss, d group patient uses common Herba Apii graveolentis dumplingss, detects after continuous one week.
Table 1 is the degree of getting angry of each group patient
| Test index | A group | B group | C group | D group |
| Get angry degree |
Degree of getting angry in table 1: serious, medium, slightly
Visible by table 1, through the dietetic therapy of a week, tri- groups of patients of a, b, c and d group patient were contrasted, and degree of getting angry substantially drops
Low, wherein a, b group patient is reduced to low middling from seriously getting angry, c only slight the getting angry of group patient, and heat clearing away dumplingss effect is bright
Aobvious.
In sum, add yellow sky extract solution of bamboo leaves in the dumpling wrapper of the present invention, not only improve dumpling wrapper single
Mouthfeel, and yellow nandina has heat clearing away qi-restoratives, effect of preventing phlegm from forming and stopping coughing, adds Rhizoma Dioscoreae root, Poria, the heart of a lotus seed in stuffing for dumplings simultaneously
Semen Coicis, Semen Lablab Album, Endothelium Corneum Gigeriae Galli all have the cooperative effect of heat clearing away, and the people being particularly suitable for having a delicate constitution, easily getting angry eats.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to aforementioned reality
Apply example the present invention has been described in detail, for a person skilled in the art, it still can be to aforementioned each enforcement
Technical scheme described in example is modified, or carries out equivalent to wherein some technical characteristics.All essences in the present invention
Within god and principle, any modification, equivalent substitution and improvement made etc., should be included within the scope of the present invention.
Claims (7)
1. a kind of heat clearing away dumplingss it is characterised in that: the stuffing material of described heat clearing away dumplingss include by weight Rhizoma Dioscoreae root 10-15 part,
Poria 15-20 part, Semen Coiciss 15-20 part, Semen Lablab Album 10-15 part, Endothelium Corneum Gigeriae Galli 10-15 part and Herba Apii graveolentis 50-70 part, described heat clearing away water
The dumpling skin of dumpling includes yellow sky extract solution of bamboo leaves 20-30 part and high-gluten flour 80-100 part by weight.
2. heat clearing away dumplingss according to claim 1 it is characterised in that: the stuffing material of described heat clearing away dumplingss also wraps by weight
Include Rhizoma Zingiberis Recens 2-4 part, salt 2-4 part, Flos Allii Fistulosi oil 3-5 part and Oleum sesami 1-2 part.
3. heat clearing away dumplingss according to claim 2 it is characterised in that: the stuffing material of described heat clearing away dumplingss includes by weight
13 parts of Rhizoma Dioscoreae root, 18 parts of Poria, 18 parts of Semen Coiciss, 13 parts of Semen Lablab Album, 13 parts of Endothelium Corneum Gigeriae Galli, 60 parts of Herba Apii graveolentis, 3 parts of Rhizoma Zingiberis Recens, 3 parts of salt, Herba Alii fistulosi
4 parts of caul-fat and 2 parts of Oleum sesami；The dumpling skin of described heat clearing away dumplingss includes 25 parts of yellow sky extract solution of bamboo leaves and high-gluten flour 90 by weight
Part.
4. a kind of preparation method of heat clearing away dumplingss is it is characterised in that described preparation method comprises the steps:
1) Rhizoma Dioscoreae root 10-15 part, Poria 15-20 part, Semen Coiciss 15-20 part, Semen Lablab Album 10-15 part, Endothelium Corneum Gigeriae Galli 10-15 part are ground
Mix after grinds, obtain mixed powder；
2) the mixed powder obtaining in described step 1) and Rhizoma Zingiberis Recens 2-4 part, salt 2-4 part, Flos Allii Fistulosi oil 3-5 part, Oleum sesami 1-2 part and wash
Herba Apii graveolentis 50-70 part mixing of net chopping, adds appropriate water, stirs, prepared stuffing material；
3) yellow sky Folium Bambusae 20-30 part is ground extracting juice, after adding suitable quantity of water, mix with high-gluten flour 80-100 part, prepared dumpling wrapper；
4) stuffing material and dumpling wrapper are made by dumplingss by dumpling maker, cold preservation after quick-freezing, obtain final product described heat clearing away dumplingss.
5. heat clearing away dumplingss according to claim 4 preparation method it is characterised in that: in described step 1), each component
For 13 parts of Rhizoma Dioscoreae root, 17 parts of Poria, 17 parts of Semen Coiciss, 13 parts of Semen Lablab Album, 13 parts of Endothelium Corneum Gigeriae Galli.
6. heat clearing away dumplingss according to claim 4 preparation method it is characterised in that: in described step 2) in, each component
For 60 parts of Herba Apii graveolentis, 3 parts of Rhizoma Zingiberis Recens, 3 parts of salt, Flos Allii Fistulosi oil 4 parts, 1.5 parts of Oleum sesami.
7. heat clearing away dumplingss according to claim 4 preparation method it is characterised in that: in described step 3), each component
For 25 parts of yellow sky Folium Bambusae, 90 parts of high-gluten flour.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610766270.2A CN106360786A (en) | 2016-08-30 | 2016-08-30 | Heat clearing boiled dumplings and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610766270.2A CN106360786A (en) | 2016-08-30 | 2016-08-30 | Heat clearing boiled dumplings and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6051235A (en) * | 1998-07-16 | 2000-04-18 | Beech-Nut Nutrition Corporation | Ginger-containing baby-food preparation and methods therefor |
| CN1535619A (en) * | 2003-04-07 | 2004-10-13 | 尹凤琴 | Spleen-fortifying kidney-supplementing and heart-nounishing dumplings |
| CN103005276A (en) * | 2012-12-20 | 2013-04-03 | 凤台县康志食品有限责任公司 | Quick-frozen pork celery dumpling and preparation method thereof |
| CN103222660A (en) * | 2013-04-19 | 2013-07-31 | 张丽香 | Health-care lichee beverage |
| CN103330122A (en) * | 2013-05-27 | 2013-10-02 | 马鞍山牧牛湖水产品有限公司 | Lotus seed-lily boiled-dumpling and preparation method thereof |
-
2016
- 2016-08-30 CN CN201610766270.2A patent/CN106360786A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6051235A (en) * | 1998-07-16 | 2000-04-18 | Beech-Nut Nutrition Corporation | Ginger-containing baby-food preparation and methods therefor |
| CN1535619A (en) * | 2003-04-07 | 2004-10-13 | 尹凤琴 | Spleen-fortifying kidney-supplementing and heart-nounishing dumplings |
| CN103005276A (en) * | 2012-12-20 | 2013-04-03 | 凤台县康志食品有限责任公司 | Quick-frozen pork celery dumpling and preparation method thereof |
| CN103222660A (en) * | 2013-04-19 | 2013-07-31 | 张丽香 | Health-care lichee beverage |
| CN103330122A (en) * | 2013-05-27 | 2013-10-02 | 马鞍山牧牛湖水产品有限公司 | Lotus seed-lily boiled-dumpling and preparation method thereof |
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Application publication date: 20170201 |