CN106343568A - Calcium supplement flavor nutritious bone paste and preparation technology thereof - Google Patents
Calcium supplement flavor nutritious bone paste and preparation technology thereof Download PDFInfo
- Publication number
- CN106343568A CN106343568A CN201610769578.2A CN201610769578A CN106343568A CN 106343568 A CN106343568 A CN 106343568A CN 201610769578 A CN201610769578 A CN 201610769578A CN 106343568 A CN106343568 A CN 106343568A
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- bone
- paste
- bone mud
- calcium
- vitamin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention relates to a calcium supplement flavor nutritious bone paste and a preparation technology thereof, and belongs to the technical field of flavor bone paste and a preparation technology thereof. The calcium supplement flavor nutritious bone paste comprises 50 to 70 parts of composite bone paste, 8 to 12 parts of sesame paste, 18 to 22 parts of shrimp paste, 8 to 12 parts of nori, 0.7 to 0.8 part of a nutritious supplementary, and 40 to 50 parts of a flavoring agent. The composite bone paste comprises the following components in parts by mass: 20 to 30 parts of pig bone, 10 to 20 parts of beef bone, 10 to 30 parts of chicken bone, and 10 to 20 parts of duck bone. The calcium supplement flavor nutritious bone paste is reasonable in formula design, delicate in mouthfeel, delicious in taste, and easily digested and absorbed by human body.
Description
Technical field
Flavor nutrition bone mud and its preparation technology the present invention relates to one kind is replenished the calcium, belong to local flavor bone mud and its preparation technology skill
Art field.
Background technology
Calcium deficiency not only affects the growth promoter of child, also results in adult's osteoporosises, replenishes the calcium in food in natural,
Calcium content of bone in animal skeleton is higher, accounts for the 60-70% of bone weight, and rationally, collagen protein and trace element are rich for calcium phosphorus ration
Richness, animal skeleton is a kind of best natural calcium source.
At present, occurred in that some bone mud food on the market, but formula design is single, mouthfeel is poor, nutrition is uneven
Weighing apparatus.
Content of the invention
It is an object of the invention to solving the weak point that above-mentioned prior art exists, provide a kind of formula reasonable in design,
Delicate mouthfeel, delicious flavour, calcium content enriches, easily digested replenish the calcium flavor nutrition bone mud and its preparation work
Skill.
One kind of the present invention is replenished the calcium flavor nutrition bone mud, and it is characterized in that the raw material including following mass parts:
Composite bone paste 50-70 part, numb juice beans 8-12 part, shrimp paste 18-22 part, Thallus Porphyrae 8-12 part, supplementary 0.7-0.8 part,
Flavoring agent 40-50 part；
Described composite bone paste includes the composition of following mass parts: Os Sus domestica 20-30 part, Os Bovis seu Bubali 10-20 part, Os Gallus domesticus 10-30 part, duck bone
10-20 part；
Described supplementary includes following component: contains vitamin a 4800-5200iu, vitamin b in every hectogram raw material
80-120mg, vitamin c 80-120mg, vitamin e 8-12mg, vitamin d 380-420iu, vitamin k 40-60 μ g, selenium
48-52 μ g, zinc 14-16mg, bioflavonoids 480-520mg, l- lysine 48-52mg；
Described flavoring agent includes following component: contains salt 18-22g, white sugar 4-6g, monosodium glutamate 4-6g, Herba Alii fistulosi powder in every hectogram raw material
1-3g, Rhizoma Zingiberis powder 2-4g, Fructus Piperis powder 1-3g, cooking wine 4-6g, vinegar 2-4g.
One kind of the present invention is replenished the calcium flavor nutrition bone mud, and it is characterized in that including following technological process:
1st, clean
Os Sus domestica, Os Bovis seu Bubali, Os Gallus domesticus, duck bone are cleaned roguing；
2nd, steaming and decocting under high pressure
Aggregate is placed in steaming and decocting in high-pressure bottle, makes sclerotin soft；
Temperature control in described high-pressure bottle at 120-150 DEG C, steaming and decocting 60-120 minute；
3rd, freeze
By the aggregate freezing after steaming and decocting, make aggregate central temperature at 1-4 DEG C；
4th, pulverize
Aggregate is placed in crusher for crushing to broken bone piece shape；
5th, roughly grind
Aggregate is placed in grinder, grinds to form fineness and be more than the thick bone mud of 50 purposes；
6th, fine grinding
By thick bone mud, sesame paste, shrimp paste, the mixture of Thallus Porphyrae and water, ice bits according to the ratio mixing of mass ratio 2:1:2, put into
Mixed grinding in colloid mill, makes the bone mud that fineness is more than 400 mesh；
Described thick bone mud, sesame paste, shrimp paste, Thallus Porphyrae are according to mass ratio (50-70): (8-12): (18-22): the ratio of (8-12)
Mixing；
7th, mix
Supplementary, flavoring agent, mix homogeneously is added in bone mud；
Described bone mud, supplementary, flavoring agent three are according to mass ratio (84-116): (0.7-0.8): (40-50)；
8th, homogenizing
Mixed material is placed in homogenizer and fully merges；
9th, canned, sterilizing.
One kind of the present invention is replenished the calcium flavor nutrition bone mud, the reasonable science of formula, using cook hang the pig that soup processed commonly uses,
Cattle, chicken, duck skeleton make composite bone paste, and its local flavor is more delicious more plentiful than single bone mud, and the present invention adopts bone mud high with calcium content
Sesame paste, shrimp paste be raw material, not only render palatable, also achieve nutrition complement between different animals and plants, so that dietetic therapy effect is significantly carried
Height, is added with supplementary in the present invention, compensate for the deficiency in natural food materials, after adding supplementary, can promote calcium
The absorption of the nutrient substance such as phosphorus, improves body antioxidation and immunologic function, the preparation technology of the present invention, using steaming and decocting under high pressure, cold
Freeze, repeatedly grind, make bone mud fineness be more than 400 mesh, the delicate mouthfeel of food is delicious, makes contained various nutrient substance in bone mud more
Easily digest and assimilate.
Specific embodiment
Below the embodiment it is clear that described is clearly and completely described to the technical scheme in the embodiment of the present invention
It is only a part of embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of not having creative work, broadly falls into the scope of protection of the invention.
Embodiment 1
One kind of the present embodiment is replenished the calcium flavor nutrition bone mud, including following raw material: composite bone paste 50g, numb juice beans 10g, shrimp paste
20g, Thallus Porphyrae 10g, supplementary 0.77g, flavoring agent 45g；Wherein, Os Sus domestica 30g, Os Bovis seu Bubali 20g, Os Gallus domesticus 30g, duck bone 20g；Battalion
Foster supplement include vitamin a 5000iu, vitamin b 100mg, vitamin c 100mg, vitamin e 10mg, vitamin d
400iu, vitamin k 50 μ g, selenium 50 μ g, zinc 15mg, bioflavonoids 500mg, l- lysine 50mg；Flavoring agent include salt 20g,
White sugar 5g, monosodium glutamate 5g, Herba Alii fistulosi powder 2g, Rhizoma Zingiberis powder 3g, Fructus Piperis powder 2g, cooking wine 5g, vinegar 3g.
Embodiment 2
One kind of the present embodiment is replenished the calcium flavor nutrition bone mud, including following raw material: composite bone paste 50 g, numb juice beans 8 g, shrimp paste 18
G, Thallus Porphyrae 8 g, supplementary 0.7 g, flavoring agent 40 g；Composite bone paste includes following component: Os Sus domestica 20 g, Os Bovis seu Bubali 10 g,
Os Gallus domesticus 10 g, duck bone 10 g；
Supplementary includes following component: vitamin a 4800iu, vitamin b 80mg, vitamin c 80mg, vitamin e
8mg, vitamin d 380iu, vitamin k 40 μ g, selenium 48 μ g, zinc 14mg, bioflavonoids 480mg, l- lysine 48mg；Seasoning
Agent include following component salt 22g, white sugar 4g, monosodium glutamate 4-6g, Herba Alii fistulosi powder 1-3g, Rhizoma Zingiberis powder 2-4g, Fructus Piperis powder 1-3g, cooking wine 4-6g,
Vinegar 2-4g.
Embodiment 3
One kind of the present embodiment is replenished the calcium flavor nutrition bone mud, including following raw material: composite bone paste 70g, numb juice beans 12 g, shrimp paste 22
G, Thallus Porphyrae 12 g, supplementary 0.8 g, flavoring agent 50 g；
Composite bone paste includes following component: Os Sus domestica 30 g, Os Bovis seu Bubali 20 g, Os Gallus domesticus 10 g, duck bone 10 g；Supplementary include with
Lower composition: vitamin a 5200iu, vitamin b 110mg, vitamin c 110mg, vitamin e 12mg, vitamin d 420iu,
Vitamin k 60 μ g, selenium 52 μ g, zinc 16mg, bioflavonoids 500mg, l- lysine 52mg；Flavoring agent includes following component salt
20g, white sugar 6g, monosodium glutamate 6g, Herba Alii fistulosi powder 3g, Rhizoma Zingiberis powder 4g, Fructus Piperis powder 3g, cooking wine 6g, vinegar 2g.
Embodiment 4
One kind of the present embodiment is replenished the calcium flavor nutrition bone mud and its preparation technology, comprises the following steps:
1st, Os Sus domestica, Os Bovis seu Bubali, Os Gallus domesticus, duck bone are cleaned roguing；
2nd, aggregate is placed in steaming and decocting in high-pressure bottle, makes sclerotin soft, the temperature control in high-pressure bottle, at 120-150 DEG C, is steamed
Boil 60-120 minute；
3rd, the aggregate after steaming and decocting is freezed, make aggregate central temperature at 1-4 DEG C；
4th, aggregate is placed in crusher for crushing to broken bone piece shape；
5th, aggregate is placed in grinder, grinds to form fineness and be more than the thick bone mud of 50 purposes；
6th, by thick bone mud, sesame paste, shrimp paste, the mixture of Thallus Porphyrae and water, ice bits according to the ratio mixing of mass ratio 2:1:2, throw
Enter mixed grinding in colloid mill, make the bone mud that fineness is more than 400 mesh；Thick bone mud, sesame paste, shrimp paste, Thallus Porphyrae are according to mass ratio
(50-70): (8-12): (18-22): the ratio mixing of (8-12)；
7th, supplementary, flavoring agent, mix homogeneously are added in bone mud；Bone mud, supplementary, flavoring agent three are according to matter
Amount is than (84-116): (0.7-0.8): (40-50)；
8th, mixed material is placed in homogenizer and fully merges；
9th, canned, sterilizing.
Main Ingredients and Appearance effect
Bone mud: bone strengthening the kidney invigorating, rich in the mineral such as calcium, phosphorus, ferrum and trace element, b vitamin, rich in phospholipid and various people
The necessary aminoacid of body and collagen protein；
Sesame paste: supplement QI invigorating, moistening five ZANG-organss, warming the liver kidney, calcium content is higher, rich in lecithin, ve, pre- preventing bone rarefaction；
Shrimp paste: rich in nutrients such as calcium, phosphorus, ferrum, selenium, vitamin as, be also rich in abundant astaxanthin, drop free radical clearly, improve machine
Body immunity；
Thallus Porphyrae: clearing away heat and promoting diuresis, tonify Qi of the kidney, rich in the various trace element such as calcium, phosphorus, iodine, rich in rich in protein, Duo Zhongwei
Raw element.
The flavor nutrition bone mud of replenishing the calcium of the present invention, formula is reasonable in design, has the advantages that
1st, the pig that soup processed commonly uses is hung using cook, cattle, chicken, duck skeleton make composite bone paste, its local flavor is fresher than single bone mud
U.S. plentiful；
2nd, the present invention is raw material using the high sesame paste of bone mud and calcium content, shrimp paste, not only renders palatable, also achieves different animals and plants
Between nutrition complement, so that dietetic therapy effect is greatly improved；
3rd, it is added with supplementary in the present invention, compensate for the deficiency in natural food materials, after adding supplementary, can promote
The absorption of the nutrient substance such as calcium phosphorus, improves body antioxidation and immunologic function；
4th, the preparation technology of the present invention, using steaming and decocting under high pressure, freezing, grinds repeatedly, makes bone mud fineness be more than 400 mesh, the mouth of food
Sense is fine and smooth delicious, makes contained various nutrient substance in bone mud be easier to digest and assimilate.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all spirit in the present invention and
Within principle, any modification, equivalent substitution and improvement made etc., should be included within the scope of the present invention.
Claims (8)
1. a kind of flavor nutrition bone mud of replenishing the calcium is it is characterised in that include the raw material of following mass parts:
Composite bone paste 50-70 part, numb juice beans 8-12 part, shrimp paste 18-22 part, Thallus Porphyrae 8-12 part, supplementary 0.7-0.8 part,
Flavoring agent 40-50 part；
Described composite bone paste includes the composition of following mass parts: Os Sus domestica 20-30 part, Os Bovis seu Bubali 10-20 part, Os Gallus domesticus 10-30 part, duck bone
10-20 part.
2. according to the one kind described in claim 1 replenish the calcium flavor nutrition bone mud it is characterised in that described supplementary include with
Lower composition: in every hectogram raw material containing vitamin a 4800-5200iu, vitamin b 80-120mg, vitamin c 80-120mg,
Vitamin e 8-12mg, vitamin d 380-420iu, vitamin k 40-60 μ g, selenium 48-52 μ g, zinc 14-16mg, biological species are yellow
Ketone 480-520mg, l- lysine 48-52mg.
3. replenish the calcium flavor nutrition bone mud it is characterised in that described flavoring agent includes following one-tenth according to the one kind described in claim 1
Point: in every hectogram raw material containing salt 18-22g, white sugar 4-6g, monosodium glutamate 4-6g, Herba Alii fistulosi powder 1-3g, Rhizoma Zingiberis powder 2-4g, Fructus Piperis powder 1-3g,
Cooking wine 4-6g, vinegar 2-4g.
4. a kind of preparation technology of flavor nutrition bone mud of replenishing the calcium is it is characterised in that comprise the following steps:
1), clean
Os Sus domestica, Os Bovis seu Bubali, Os Gallus domesticus, duck bone are cleaned roguing；
2), steaming and decocting under high pressure
Aggregate is placed in steaming and decocting in high-pressure bottle, makes sclerotin soft；
3), freeze
By the aggregate freezing after steaming and decocting, make aggregate central temperature at 1-4 DEG C；
4), pulverize
Aggregate is placed in crusher for crushing to broken bone piece shape；
5), roughly grind
Aggregate is placed in grinder, grinds to form fineness and be more than the thick bone mud of 50 purposes；
6), fine grinding
By thick bone mud, sesame paste, shrimp paste, the mixture of Thallus Porphyrae and water, ice bits according to the ratio mixing of mass ratio 2:1:2, put into
Mixed grinding in colloid mill, makes the bone mud that fineness is more than 400 mesh；
7), mix
Supplementary, flavoring agent, mix homogeneously is added in bone mud；
8), homogenizing
Mixed material is placed in homogenizer and fully merges.
5. according to a kind of flavor nutrition bone mud of replenishing the calcium described in claim 4 preparation technology it is characterised in that step 2) in institute
State temperature control in high-pressure bottle at 120-150 DEG C, steaming and decocting 60-120 minute.
6. according to a kind of flavor nutrition bone mud of replenishing the calcium described in claim 4 preparation technology it is characterised in that institute in step 6)
State thick bone mud, sesame paste, shrimp paste, Thallus Porphyrae according to mass ratio (50-70): (8-12): (18-22): the ratio mixing of (8-12).
7. according to a kind of flavor nutrition bone mud of replenishing the calcium described in claim 4 preparation technology it is characterised in that institute in step 7)
State bone mud, supplementary, flavoring agent three according to mass ratio (84-116): (0.7-0.8): (40-50).
8. according to a kind of flavor nutrition bone mud of replenishing the calcium described in claim 4 preparation technology it is characterised in that after step 8)
Also include step 9), canned, sterilizing.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610769578.2A CN106343568A (en) | 2016-08-31 | 2016-08-31 | Calcium supplement flavor nutritious bone paste and preparation technology thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610769578.2A CN106343568A (en) | 2016-08-31 | 2016-08-31 | Calcium supplement flavor nutritious bone paste and preparation technology thereof |
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| CN106343568A true CN106343568A (en) | 2017-01-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610769578.2A Pending CN106343568A (en) | 2016-08-31 | 2016-08-31 | Calcium supplement flavor nutritious bone paste and preparation technology thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114704A (en) * | 2017-04-21 | 2017-09-01 | 王亮 | A kind of calcium-supplementing nutritive bone mud and its preparation technology |
| CN112450428A (en) * | 2020-10-23 | 2021-03-09 | 内蒙古蒙肽生物工程有限公司 | Bone mud fermentation liquor and preparation method thereof |
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| CN101147594A (en) * | 2006-09-22 | 2008-03-26 | 天津中英纳米科技发展有限公司 | Fresh bone intestines can and preparation method thereof |
| CN103431423A (en) * | 2013-07-23 | 2013-12-11 | 广州市全能鲜骨粉生物食品有限公司 | Fresh bone-meat powder, and preparation method and edible method thereof |
| CN104313249A (en) * | 2014-10-08 | 2015-01-28 | 武汉钢铁(集团)公司 | Method for controlling size and quantity of refined VN precipitated phases |
| CN105266128A (en) * | 2015-09-14 | 2016-01-27 | 徐州工程学院 | Mixed bacterium fermented livestock and poultry bone and meat paste production method |
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2016
- 2016-08-31 CN CN201610769578.2A patent/CN106343568A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094912A (en) * | 1994-02-07 | 1994-11-16 | 孟建生 | Animal fresh bone paste tinned food and processing method thereof |
| CN1252237A (en) * | 1999-08-05 | 2000-05-10 | 蒋佃水 | Spicy and hot bone paste |
| CN101147594A (en) * | 2006-09-22 | 2008-03-26 | 天津中英纳米科技发展有限公司 | Fresh bone intestines can and preparation method thereof |
| CN103431423A (en) * | 2013-07-23 | 2013-12-11 | 广州市全能鲜骨粉生物食品有限公司 | Fresh bone-meat powder, and preparation method and edible method thereof |
| CN104313249A (en) * | 2014-10-08 | 2015-01-28 | 武汉钢铁(集团)公司 | Method for controlling size and quantity of refined VN precipitated phases |
| CN105266128A (en) * | 2015-09-14 | 2016-01-27 | 徐州工程学院 | Mixed bacterium fermented livestock and poultry bone and meat paste production method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114704A (en) * | 2017-04-21 | 2017-09-01 | 王亮 | A kind of calcium-supplementing nutritive bone mud and its preparation technology |
| CN112450428A (en) * | 2020-10-23 | 2021-03-09 | 内蒙古蒙肽生物工程有限公司 | Bone mud fermentation liquor and preparation method thereof |
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Application publication date: 20170125 |