CN105942474A - Low-fat nutritious duck blood sauce - Google Patents
Low-fat nutritious duck blood sauce Download PDFInfo
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- CN105942474A CN105942474A CN201610453452.4A CN201610453452A CN105942474A CN 105942474 A CN105942474 A CN 105942474A CN 201610453452 A CN201610453452 A CN 201610453452A CN 105942474 A CN105942474 A CN 105942474A
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- parts
- beans
- anas domestica
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- sanguis anas
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses low-fat nutritious duck blood sauce which is prepared from the following materials in parts by weight: 18-20 parts of duck blood, 10-12 parts of goose liver, 2-3 parts of agaric collagen, 1-2 parts of corn oil, 1-2 parts of water-soluble dietary fiber, 3-4 parts of plant blending oil, 1.8-2 parts of vinegar, 1-1.2 parts of refined salt, 1-1.2 parts of white granulated sugar, 0.3-0.36 parts of mustard, 0.18-0.2 parts of ginger powder, 1.7-2 parts of buddleja officinalis, 1.3-1.6 parts of limonium sinuatum, and 2.3-2.4 parts of Nandina domestica. The low-fat nutritious duck blood sauce is dense and smooth in tissue, simple in preparation method, low in cost, green and safe, does not contain any chemical preservatives, and is well received by consumers.
Description
Technical field
The present invention relates to food processing field, particularly relate to a kind of less fat nutrient Sanguis Anas domestica beans.
Background technology
The aminoacid that can not synthesize containing rich in protein and multiple human body in Sanguis Anas domestica, contained erythrocytin content is the highest, and possibly together with the mineral such as trace elements iron and multivitamin, these are all indispensable materials in human body hematopoiesis.Sanguis Anas domestica is the blood of a duck, to take preferably blood, and salty in the mouth, cold in nature；Can enrich blood, detoxify, be used for blood deficiency of losing blood, or children's's Hakuri is like the fish person of freezing, blood can be taken and drink while hot, or pour hot wine clothes.
Beans in the market is a lot, but nutrition and mouthfeel are more single, gradually stepping up in particular with living standard, the continuous enhancing of people's health care consciousness,, present beans can not meet the nutrition and health care function of consumer, therefore, along with the tartar sauce produced is not only in good taste, and should also have at a relatively high nutritive value.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of less fat nutrient Sanguis Anas domestica beans.
The present invention is achieved by the following technical solutions.
A kind of less fat nutrient Sanguis Anas domestica beans, is made up of the raw material of following weight portion: Sanguis Anas domestica 38-44 part, goose liver 30-36 part, Auricularia collagen protein 2-3 part, Semen Maydis oil 1-2 part, water soluble dietary fiber 1-2 part, plant blend oil 3-4 part, vinegar 1.8-2 part, refined salt 1-1.2 part, white sugar 1-1.2 part, mustard 0.3-0.36 part, Rhizoma Zingiberis Recens powder 0.18-0.2 part, Flos Buddlejae 1.7-2 part, statice 1.3-1.6 part, Fructus Nandinae Domesticae 2.3-2.4 part.
Described water solublity nutrition dietary fiber, is made up of the raw material of following weight portion: Pericarpium Citri Reticulatae 7 parts, dried Fructus Vitis viniferae 10 parts, chickpea 5 parts, 3 parts of Semen sojae atricolor, cellulase 1. Semen Maydis 2 parts.
The preparation method of described water soluble dietary fiber:
(1) taking Pericarpium Citri Reticulatae, dried Fructus Vitis viniferae, chickpea, Semen sojae atricolor co-grinding, cross 66-72 mesh sieve, add pure water, regulating its solid content is 4-8%, supersound process 10-15min, and ultrasonic temperature is 55-60 DEG C, and frequency is 300-380KHz；
(2) adding cellulase in material after ultrasound exposure, regulation pH is 4.5-5, enzymolysis 66-69min at 54-60 DEG C, is placed in the steam of 260 DEG C heating 15-20s, enzyme denaturing；
(3) being separated by the slurry after high temperature enzyme denaturing, obtain serosity, the ethanol that volume is 58% adding serosity quality 3-4 times carries out precipitate with ethanol to filtrate, is centrifuged 8min with 8000r/min, takes off precipitate, cleaning-drying, obtain water soluble dietary fiber.
The preparation method of described less fat nutrient Sanguis Anas domestica beans, specifically includes following steps:
(1) Flos Buddlejae, statice, Fructus Nandinae Domesticae are pulverized, obtain Chinese medicine powder, add the alcoholic solution that volume fraction is 44% of Chinese medicine powder gross weight 2-3 times amount, 94-98 DEG C of water-bath, the ultrasonic 30-40min of 26-28KHz, 9000r/min, centrifugal 15min, takes supernatant, obtains Chinese medicine juice；
(2) Sanguis Anas domestica, goose liver mixing are placed on steamer, put into steaming and decocting 10-15min in Chinese medicine juice, take out dry in the air cool after, be pounded breast beans shape, obtain sauce A；
(3) by sauce A adds refined salt, white sugar, mustard, Rhizoma Zingiberis Recens powder mixing and stirring, sauce B is obtained；
(4) by sauce B adds plant blend oil, vinegar and the mixed liquor of water, after fully mixing thoroughly, add Auricularia collagen protein, Semen Maydis oil, water soluble dietary fiber, uniform stirring, obtain less fat nutrient Sanguis Anas domestica beans；
(5) vacuum filling, sterilizing are carried out.
Beneficial effects of the present invention: the present invention with the addition of Auricularia collagen protein, plays certain emulsifying effectiveness, can also increase the content of protein, it is easy to digest and assimilate simultaneously；With the addition of Semen Maydis oil and water soluble dietary fiber, Semen Maydis oil has important seasoning effect as flavoring agent；Water soluble dietary fiber has the merit reducing cholesterol, preventing hypercholesterolemia blood fat, and it can increase fecal fat output with absorbing fats, promotes that cholesterol is converted into cholic acid；The medicine juice utilizing the food medical materials such as Flos Buddlejae, statice, Fructus Nandinae Domesticae carries out steaming and decocting to Sanguis Anas domestica, goose liver, sauce is made to have the health-care effect of liver heat removing and eyesight improving, blood circulation promoting and blood stasis dispelling, removing pathogenic heat from blood and toxic substance from the body, relaxing muscles and tendons and activating QI and blood in the collateral, the less fat nutrient Sanguis Anas domestica beans tissue of the present invention is fine and closely woven, smooth, manufacture method is simple, and low cost, without any chemical preservative, green safety, is liked by consumers in general deeply.
Detailed description of the invention
Embodiment 1
A kind of less fat nutrient Sanguis Anas domestica beans, is made up of the raw material of following weight portion: Sanguis Anas domestica 40 parts, goose liver 35 parts, Auricularia collagen protein 3 parts, Semen Maydis oil 2 parts, water soluble dietary fiber 1 part, plant blend oil 4 parts, vinegar 1.8 parts, refined salt 1 part, white sugar 1.2 parts, 0.33 part of mustard, Rhizoma Zingiberis Recens powder 0.18 part, Flos Buddlejae 1.7 parts, statice 1.4 parts, Fructus Nandinae Domesticae 2.4 parts.
Described water solublity nutrition dietary fiber, is made up of the raw material of following weight portion: Pericarpium Citri Reticulatae 7 parts, dried Fructus Vitis viniferae 10 parts, chickpea 5 parts, 3 parts of Semen sojae atricolor, cellulase 1. Semen Maydis 2 parts.
The preparation method of described water soluble dietary fiber:
(1) taking Pericarpium Citri Reticulatae, dried Fructus Vitis viniferae, chickpea, Semen sojae atricolor co-grinding, cross 66-72 mesh sieve, add pure water, regulating its solid content is 4-8%, supersound process 10-15min, and ultrasonic temperature is 55-60 DEG C, and frequency is 300-380KHz；
(2) adding cellulase in material after ultrasound exposure, regulation pH is 4.5-5, enzymolysis 66-69min at 54-60 DEG C, is placed in the steam of 260 DEG C heating 15-20s, enzyme denaturing；
(3) being separated by the slurry after high temperature enzyme denaturing, obtain serosity, the ethanol that volume is 58% adding serosity quality 3-4 times carries out precipitate with ethanol to filtrate, is centrifuged 8min with 8000r/min, takes off precipitate, cleaning-drying, obtain water soluble dietary fiber.
The preparation method of described less fat nutrient Sanguis Anas domestica beans, specifically includes following steps:
(1) Flos Buddlejae, statice, Fructus Nandinae Domesticae are pulverized, obtain Chinese medicine powder, add the alcoholic solution that volume fraction is 44% of Chinese medicine powder gross weight 2-3 times amount, 94-98 DEG C of water-bath, the ultrasonic 30-40min of 26-28KHz, 9000r/min, centrifugal 15min, takes supernatant, obtains Chinese medicine juice；
(2) Sanguis Anas domestica, goose liver mixing are placed on steamer, put into steaming and decocting 10-15min in Chinese medicine juice, take out dry in the air cool after, be pounded breast beans shape, obtain sauce A；
(3) by sauce A adds refined salt, white sugar, mustard, Rhizoma Zingiberis Recens powder mixing and stirring, sauce B is obtained；
(4) by sauce B adds plant blend oil, vinegar and the mixed liquor of water, after fully mixing thoroughly, add Auricularia collagen protein, Semen Maydis oil, water soluble dietary fiber, uniform stirring, obtain less fat nutrient Sanguis Anas domestica beans；
(5) vacuum filling, sterilizing are carried out.
Embodiment 2
Embodiment 2 difference from Example 1 is that the parts by weight of raw material in less fat nutrient Sanguis Anas domestica beans are different, and other conditions are the most identical.
A kind of less fat nutrient Sanguis Anas domestica beans, is made up of the raw material of following weight portion: Sanguis Anas domestica 40 parts, goose liver 31 parts, Auricularia collagen protein 2 parts, Semen Maydis oil 2 parts, water soluble dietary fiber 2 parts, plant blend oil 4 parts, vinegar 1.8 parts, refined salt 1.2 parts, white sugar 1.2 parts, 0.32 part of mustard, Rhizoma Zingiberis Recens powder 0.18 part, Flos Buddlejae 1.8 parts, statice 1.3 parts, Fructus Nandinae Domesticae 2.3 parts.
Embodiment 3
Embodiment 3 difference from Example 1 is that the parts by weight of raw material in less fat nutrient Sanguis Anas domestica beans are different, and other conditions are the most identical.
A kind of less fat nutrient Sanguis Anas domestica beans, is made up of the raw material of following weight portion: Sanguis Anas domestica 38 parts, goose liver 32 parts, Auricularia collagen protein 3 parts, Semen Maydis oil 2 parts, water soluble dietary fiber 1 part, plant blend oil 3 parts, vinegar 1.8 parts, refined salt 1 part, white sugar 1.2 parts, 0.3 part of mustard, Rhizoma Zingiberis Recens powder 0.18 part, Flos Buddlejae 1.7 parts, statice 1.4 parts, Fructus Nandinae Domesticae 2.3 parts.
Comparative example
A kind of less fat nutrient Sanguis Anas domestica beans, is made up of the raw material of following weight portion: Sanguis Anas domestica 40 parts, goose liver 33 parts, Auricularia collagen protein 3 parts, Semen Maydis oil 2 parts, vinegar 1.8 parts, refined salt 1 part, white sugar 1.2 parts, 0.33 part of mustard, Rhizoma Zingiberis Recens powder 0.18 part, Flos Buddlejae 1.7 parts, statice 1.4 parts.
The preparation method of described less fat nutrient Sanguis Anas domestica beans, specifically includes following steps:
(1) Flos Buddlejae, statice are pulverized, obtain Chinese medicine powder, add the alcoholic solution that volume fraction is 44% of Chinese medicine powder gross weight 2-3 times amount, 94-98 DEG C of water-bath, 26-28KHz ultrasonic 30-40min, 9000r/min, centrifugal 15min, take supernatant, obtain Chinese medicine juice；
(2) Sanguis Anas domestica, goose liver mixing are placed on steamer, put into steaming and decocting 10-15min in Chinese medicine juice, take out dry in the air cool after, be pounded breast beans shape, obtain sauce A；
(3) by sauce A adds refined salt, white sugar, mustard, Rhizoma Zingiberis Recens powder mixing and stirring, sauce B is obtained；
(4) sauce B will add the mixed liquor of vinegar and water, after fully mixing thoroughly, add Auricularia collagen protein, Semen Maydis oil, uniform stirring, obtain less fat nutrient Sanguis Anas domestica beans；
(5) vacuum filling, sterilizing are carried out.
Claims (4)
1. a less fat nutrient Sanguis Anas domestica beans, it is characterized in that, be made up of the raw material of following weight portion: Sanguis Anas domestica 38-44 part, goose liver 30-36 part, Auricularia collagen protein 2-3 part, Semen Maydis oil 1-2 part, water soluble dietary fiber 1-2 part, plant blend oil 3-4 part, vinegar 1.8-2 part, refined salt 1-1.2 part, white sugar 1-1.2 part, mustard 0.3-0.36 part, Rhizoma Zingiberis Recens powder 0.18-0.2 part, Flos Buddlejae 1.7-2 part, statice 1.3-1.6 part, Fructus Nandinae Domesticae 2.3-2.4 part.
2. less fat nutrient Sanguis Anas domestica beans as claimed in claim 1, it is characterised in that described water solublity nutrition dietary fiber, is made up of the raw material of following weight portion: Pericarpium Citri Reticulatae 7 parts, dried Fructus Vitis viniferae 10 parts, chickpea 5 parts, 3 parts of Semen sojae atricolor, cellulase 1. Semen Maydis 2 parts.
3. less fat nutrient Sanguis Anas domestica beans as claimed in claim 1, it is characterised in that the preparation method of described water soluble dietary fiber:
(1) taking Pericarpium Citri Reticulatae, dried Fructus Vitis viniferae, chickpea, Semen sojae atricolor co-grinding, cross 66-72 mesh sieve, add pure water, regulating its solid content is 4-8%, supersound process 10-15min, and ultrasonic temperature is 55-60 DEG C, and frequency is 300-380KHz；
(2) adding cellulase in material after ultrasound exposure, regulation pH is 4.5-5, enzymolysis 66-69min at 54-60 DEG C, is placed in the steam of 260 DEG C heating 15-20s, enzyme denaturing；
(3) being separated by the slurry after high temperature enzyme denaturing, obtain serosity, the ethanol that volume is 58% adding serosity quality 3-4 times carries out precipitate with ethanol to filtrate, is centrifuged 8min with 8000r/min, takes off precipitate, cleaning-drying, obtain water soluble dietary fiber.
4. the preparation method of less fat nutrient Sanguis Anas domestica beans as claimed in claim 1, it is characterised in that specifically include following steps:
(1) Flos Buddlejae, statice, Fructus Nandinae Domesticae are pulverized, obtain Chinese medicine powder, add the alcoholic solution that volume fraction is 44% of Chinese medicine powder gross weight 2-3 times amount, 94-98 DEG C of water-bath, the ultrasonic 30-40min of 26-28KHz, 9000r/min, centrifugal 15min, takes supernatant, obtains Chinese medicine juice；
(2) Sanguis Anas domestica, goose liver mixing are placed on steamer, put into steaming and decocting 10-15min in Chinese medicine juice, take out dry in the air cool after, be pounded breast beans shape, obtain sauce A；
(3) by sauce A adds refined salt, white sugar, mustard, Rhizoma Zingiberis Recens powder mixing and stirring, sauce B is obtained；
(4) by sauce B adds plant blend oil, vinegar and the mixed liquor of water, after fully mixing thoroughly, add Auricularia collagen protein, Semen Maydis oil, water soluble dietary fiber, uniform stirring, obtain less fat nutrient Sanguis Anas domestica beans；
(5) vacuum filling, sterilizing are carried out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610453452.4A CN105942474A (en) | 2016-06-22 | 2016-06-22 | Low-fat nutritious duck blood sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610453452.4A CN105942474A (en) | 2016-06-22 | 2016-06-22 | Low-fat nutritious duck blood sauce |
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| Publication Number | Publication Date |
|---|---|
| CN105942474A true CN105942474A (en) | 2016-09-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610453452.4A Pending CN105942474A (en) | 2016-06-22 | 2016-06-22 | Low-fat nutritious duck blood sauce |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114903166A (en) * | 2022-04-20 | 2022-08-16 | 山东龙盛食品股份有限公司 | A kind of condiment produced by using livestock by-products and preparation process thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976344A (en) * | 2014-04-14 | 2014-08-13 | 陆开云 | Duck blood flavoring sauce and preparation method thereof |
| CN104489524A (en) * | 2014-11-27 | 2015-04-08 | 芜湖宏洋食品有限公司 | Duck blood block-containing broad bean paste and preparation method thereof |
| CN105249424A (en) * | 2015-10-13 | 2016-01-20 | 郎溪县傅家老屋食品有限公司 | Flavor duck sauce |
-
2016
- 2016-06-22 CN CN201610453452.4A patent/CN105942474A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976344A (en) * | 2014-04-14 | 2014-08-13 | 陆开云 | Duck blood flavoring sauce and preparation method thereof |
| CN104489524A (en) * | 2014-11-27 | 2015-04-08 | 芜湖宏洋食品有限公司 | Duck blood block-containing broad bean paste and preparation method thereof |
| CN105249424A (en) * | 2015-10-13 | 2016-01-20 | 郎溪县傅家老屋食品有限公司 | Flavor duck sauce |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114903166A (en) * | 2022-04-20 | 2022-08-16 | 山东龙盛食品股份有限公司 | A kind of condiment produced by using livestock by-products and preparation process thereof |
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Application publication date: 20160921 |
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