CN106213181A - A kind of heat clearing away appetizing Herba bromi japonici anti-aging food and preparation method thereof - Google Patents
A kind of heat clearing away appetizing Herba bromi japonici anti-aging food and preparation method thereof Download PDFInfo
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- herba bromi
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- 238000002360 preparation method Methods 0.000 title abstract description 4
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- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
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- 235000012054 meals Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of heat clearing away appetizing Herba bromi japonici anti-aging food and preparation method thereof, be made up of following raw materials in part by weight: Herba bromi japonici 500 600, Fructus Crataegi powder 30 35, expanded Flos Chrysanthemi powder 20 23, cattle colostrums dry powder 15 18, Vascular aurantii 10 12, Radix Glycyrrhizae 12 13, yellow wine 30 35, Fructus Gardeniae extract 3 3.5, Folium Perillae superfine powder 10 12, Semen Lini oil 15 18, maltose syrup 50 55, Semen Persicae 50 55, Periostracum Cicadae 89, Pericarpium Citri Reticulatae 78.A kind of heat clearing away appetizing Herba bromi japonici anti-aging food of the present invention, effective ingredient contained by it has the health-care effects such as heat clearing away, appetizing, digestion promoting, enhancing immunity, aging resistance, reduction cholesterol.
Description
Technical field
The present invention relates to oat food technical field, particularly relate to a kind of heat clearing away appetizing Herba bromi japonici anti-aging food and preparation thereof
Method.
Background technology
Chinese Academy of Medical Sciences's health research the four kind main food nutritional labelings usually edible to the mankind in 1981
Comprehensive analysis results shows, protein and the fat content of naked oats all rank first, and especially evaluates protein nutritive value high
8 kinds of amino acid whose content of low needed by human the most all rank first.Wherein, the lysine content with increasing intelligence and strong bone function is
Semen Tritici aestivi and 2.30～2.65 times of rice, prevent and treat the tryptophane of anemia and alopecia be 1.7 times of Semen Tritici aestivi and Semen setariae with
On.The Britain " Nong Yu food department " the comprehensive analysis to four kinds of cereal crops lipid nutrition compositions, the content of oat fat is the richest
Richness, and rich in substantial amounts of unsaturated fatty acid.According to another the result of the unit analysises such as analysis center of the Chinese Academy of Agricultural Sciences, in naked oats
Linoleic acid content accounts for the 38.1%～52.0% of fat content, and oleic acid accounts for the 30%～40% of unsaturated fatty acid, the heat of release and
The content of calcium is also apparently higher than other grain.The water soluble dietary fiber of Herba bromi japonici is mainly beta glucan, and content is the highest, is little
4.7 times of wheat, 7.7 times of Semen Maydis, its little enteral formed colloid, produce high viscosity environment, as sponge absorb cholesterol,
Bile also discharges it external, and minimizing cholesterol is in the absorbed chance of little enteral, thus contributes to reducing cholesterol level.Swallow
Water soluble dietary fiber in wheat also has the effect that mild blood glucose after meal rises, and contributes to controlling the blood glucose water of diabetics
Flat.Additionally, beta glucan can also improve digestive function, promote gastrointestinal peristalsis, improve constipation symptom, therefore there is potential food
Product using value, as improved dough characters as foodstuff glue, food thickening agent.Compared with other corn, Herba bromi japonici has nutrition
The component for reducing blood fat such as the protein of balance, highly-water-soluble colloid dietary fiber, have important valency to improving level of human health
Value.Malting makes corn sprout to change the process of grain component, has continued to use thousand.Such as, malting procedure decomposition is multiple
These storage resource conversion are sugar, fatty acid and aminoacid by miscellaneous carbohydrate, lipid and albumen, and these materials more have
Nutrition, more can be utilized by corn itself, for the further growth of idiosome, and be consumed by organism.Herba bromi japonici alkaloid exists
Content in Herba bromi japonici outer layer is always above starchy endosperm, and this shows that Herba bromi japonici alkaloid is mainly distributed on bran portion.Use existing
Technology is through meticulously cultivating, and in dry oat grain, the level of Herba bromi japonici alkaloid can increase to about the 130% of base level.From existing
Substantially it follows that can not be produced containing sufficiently high content swallow by the technology increasing Herba bromi japonici alkaloid of germinateing at present in research
The germination product of wheat alkaloid, to obtain above-mentioned desired physiological reaction.Additionally, because increase the germination of Herba bromi japonici alkaloid, sprout
When the process of sending out also causes the oat grain sprouted to have the oat grain of root, bud and part depletion, especially germinating time more than 2 days,
Therefore relevant with Herba bromi japonici sprouting with other owing to there is root, plumule anatomical structure change, limits the product germinateed
For any further dry fractionation, the application milled.Additionally, the prior art developed is mainly used in there is shell Herba bromi japonici, lead
The oat grain causing to have germinateed still has adhered to shell.Shelled, the most extensively by mechanical means such as collision or compressed air before germinateing
General for " polishing " step industrial and afterwards, namely removal is positioned at the trichome outside Herba bromi japonici, and this may major injury swallow
The integrity of wheat grain, causes oat grain damage not germinate.It addition, germination product shelling and polishing also because of the thing that germinates
Flexibility and the variable density of matter and become complicated.The oat malt sprouted is by root, bud, the grain group of germinated oat of part depletion
Become, be difficult to wear into the oat grain germinateed be suitable for the most edible traditional oat products such as oatmeal, Herba bromi japonici bran or Herba bromi japonici
Powder, directly to eat or to be used for making bakery product as component.In addition, it is contemplated that it has also been observed that heredity, environment strong
Strong interaction, may produce the Herba bromi japonici of high-load Herba bromi japonici alkaloid, it means that one long by traditional breeding technique
Perhaps, the solution of time, needs a lot of year the most just can complete.But by making Herba bromi japonici dormancy carry out wig bud, cause swallow
In wheat, Herba bromi japonici alkaloid concentrations improves and does not sprouts.
Lactic acid bacteria is during fermented cereal, and along with the amount reproduction of lactic acid bacteria, organic acid growing amount increases, in corn
Endogenous binding protein enzyme is activated.Acid and the common effect of enzyme so that the Vitro Digestibility of oatmeal albumen dramatically increases.Foreign study
Showing, during lactic acid bacteria fermentation Semen Tritici aestivi and rye (Secale cereale L.), protein there occurs obvious Degradation.Micromolecule polypeptide and amino
Acid both compositions are the most digested, and can also affect the local flavor of fermented foodstuff, especially as volatile ingredient
Important prerequisite material.Therefore, the oat products after lactobacillus casei with two kinds of lactic acid bacteria fermentations of bacillus bifidus has more easily
Absorbed feature, improves the nutritive value of Herba bromi japonici.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of heat clearing away appetizing Herba bromi japonici anti-aging food.
The present invention is achieved by the following technical solutions:
A kind of heat clearing away appetizing Herba bromi japonici anti-aging food, is made up of following raw materials in part by weight:
Herba bromi japonici 500-600, Fructus Crataegi powder 30-35, expanded Flos Chrysanthemi powder 20-23, cattle colostrums dry powder 15-18, Vascular aurantii 10-12, Radix Glycyrrhizae
12-13, yellow wine 30-35, Fructus Gardeniae extract 3-3.5, Folium Perillae superfine powder 10-12, Semen Lini oil 15-18, maltose syrup 50-55,
Semen Persicae 50-55, Periostracum Cicadae 8-9, Pericarpium Citri Reticulatae 7-8.
Described a kind of heat clearing away appetizing Herba bromi japonici anti-aging food, is made up of the following step:
1), by Herba bromi japonici insert in cleaning machine and be carried out, dedusting, roguing, de-stone, use 0.25-0.3% aqueous sodium hypochlorite solution
Under room temperature, these seeds are carried out surface sterilization, dark wig bud 4-7 days in temperature controls as the temperature control baking oven of 30-32 DEG C,
It is placed in again in infrared baking box and bakes, in 140-200 DEG C, bake 8-15min；
2), by Vascular aurantii, Radix Glycyrrhizae, Periostracum Cicadae, Pericarpium Citri Reticulatae hot-water soak, clean up, addition yellow wine and the water of 15-20 times amount, literary composition
Fire heating, makes decoction concentrate and halves, filter impurity, collect filtrate；
3), by step 1 gains with step 2 gains mixing and mix thoroughly, regulation pH value is in 6-6.5, in 37-39 DEG C of constant temperature, adds
Inoculum concentration is the mixture of the lactobacillus casei that activated of 8-9% and bacillus bifidus 1:1, quiescent culture 36-40 hour；
4), step 3 gains are mixed with Fructus Crataegi powder, expanded Flos Chrysanthemi powder, Semen Lini oil, Folium Perillae superfine powder, Fructus Gardeniae extract, adopt
Use second homogenate technique, 60-65 DEG C for the first time, 35-40MPa, 50-60 DEG C for the second time, 55-65MPa；
5), at aseptic condition, step 4 gains being added Semen Persicae and the oligomeric galactose of 10-12% weight portion, fill is moulding, in advance
Freeze 3-5 hour, then lyophilizing 16-20 hour；
6), step 5 gains surface being wrapped up in the sugar-coat of last layer maltose syrup and cattle colostrums dry powder blend, package encapsulation is protected
Deposit.
The invention have the advantage that
1, the present invention uses baking process to promote Herba bromi japonici local flavor, by optimizing quenched parameter acquiring optimal baking technology condition, composes
Give the strong characteristic flavor on basis of Herba bromi japonici.
2, the present invention a kind of heat clearing away appetizing Herba bromi japonici anti-aging food, the water soluble dietary fiber of raw material Herba bromi japonici be mainly β-
Glucosan, it forms colloid at little enteral, produces high viscosity environment, absorbs cholesterol, bile and discharge it as sponge
External, minimizing cholesterol is in the absorbed chance of little enteral, thus contributes to reducing cholesterol level.
3, by making Herba bromi japonici dormancy carry out wig bud, Herba bromi japonici alkaloid concentrations in Herba bromi japonici is caused to improve and do not sprout, from
And avoid growing up to root, bud because of seed germination, consume nutrition, affect sense organ and quality.
4, a kind of heat clearing away appetizing Herba bromi japonici anti-aging food of the present invention, effective ingredient contained by it has heat clearing away, whets the appetite, promotees to disappear
Change, strengthen the health-care effects such as immunity, aging resistance, reduction cholesterol.
Detailed description of the invention
A kind of heat clearing away appetizing Herba bromi japonici anti-aging food, is made up of following raw materials in part by weight:
Herba bromi japonici 500, Fructus Crataegi powder 30, expanded Flos Chrysanthemi powder 20, cattle colostrums dry powder 15, Vascular aurantii 10, Radix Glycyrrhizae 12, yellow wine 30, Fructus Gardeniae carry
Take thing 3, Folium Perillae superfine powder 10, Semen Lini oil 15, maltose syrup 50, Semen Persicae 50, Periostracum Cicadae 8, Pericarpium Citri Reticulatae 7.
Described a kind of heat clearing away appetizing Herba bromi japonici anti-aging food, is made up of the following step:
1), by Herba bromi japonici insert in cleaning machine and be carried out, dedusting, roguing, de-stone, use 0.25% aqueous sodium hypochlorite solution room temperature
Under these seeds are carried out surface sterilization, temperature control be the temperature control baking oven of 30 DEG C in dark wig bud 4 days, then be placed in infrared
Baking box bakes, in 140 DEG C, bakes 8min；
2), by Vascular aurantii, Radix Glycyrrhizae, Periostracum Cicadae, Pericarpium Citri Reticulatae hot-water soak, clean up, add yellow wine and the water of 15 times amount, slow fire adds
Heat, makes decoction concentrate and halves, filter impurity, collect filtrate；
3), by step 1 gains with step 2 gains mixing and mix thoroughly, regulation pH value is in 6, and in 37 DEG C of constant temperature, adding inoculum concentration is
8% lactobacillus casei activated and the mixture of bacillus bifidus 1:1, quiescent culture 36 hours；
4), step 3 gains are mixed with Fructus Crataegi powder, expanded Flos Chrysanthemi powder, Semen Lini oil, Folium Perillae superfine powder, Fructus Gardeniae extract, adopt
Use second homogenate technique, 60 DEG C for the first time, 35MPa, 50 DEG C for the second time, 55MPa；
5), at aseptic condition, step 4 gains being added Semen Persicae and the oligomeric galactose of 10% weight portion, fill is moulding, pre-freeze 3
Hour, then lyophilizing 16 hours；
6), step 5 gains surface being wrapped up in the sugar-coat of last layer maltose syrup and cattle colostrums dry powder blend, package encapsulation is protected
Deposit.
Claims (2)
1. a heat clearing away appetizing Herba bromi japonici anti-aging food, it is characterised in that be made up of following raw materials in part by weight:
Herba bromi japonici 500-600, Fructus Crataegi powder 30-35, expanded Flos Chrysanthemi powder 20-23, cattle colostrums dry powder 15-18, Vascular aurantii 10-12, Radix Glycyrrhizae
12-13, yellow wine 30-35, Fructus Gardeniae extract 3-3.5, Folium Perillae superfine powder 10-12, Semen Lini oil 15-18, maltose syrup 50-55,
Semen Persicae 50-55, Periostracum Cicadae 8-9, Pericarpium Citri Reticulatae 7-8.
A kind of heat clearing away appetizing Herba bromi japonici anti-aging food the most according to claim 1, it is characterised in that be by the following step system
Become:
1), by Herba bromi japonici insert in cleaning machine and be carried out, dedusting, roguing, de-stone, use 0.25-0.3% aqueous sodium hypochlorite solution
Under room temperature, these seeds are carried out surface sterilization, dark wig bud 4-7 days in temperature controls as the temperature control baking oven of 30-32 DEG C,
It is placed in again in infrared baking box and bakes, in 140-200 DEG C, bake 8-15min；
2), by Vascular aurantii, Radix Glycyrrhizae, Periostracum Cicadae, Pericarpium Citri Reticulatae hot-water soak, clean up, addition yellow wine and the water of 15-20 times amount, literary composition
Fire heating, makes decoction concentrate and halves, filter impurity, collect filtrate；
3), by step 1 gains with step 2 gains mixing and mix thoroughly, regulation pH value is in 6-6.5, in 37-39 DEG C of constant temperature, adds
Inoculum concentration is the mixture of the lactobacillus casei that activated of 8-9% and bacillus bifidus 1:1, quiescent culture 36-40 hour；
4), step 3 gains are mixed with Fructus Crataegi powder, expanded Flos Chrysanthemi powder, Semen Lini oil, Folium Perillae superfine powder, Fructus Gardeniae extract, adopt
Use second homogenate technique, 60-65 DEG C for the first time, 35-40MPa, 50-60 DEG C for the second time, 55-65MPa；
5), at aseptic condition, step 4 gains being added Semen Persicae and the oligomeric galactose of 10-12% weight portion, fill is moulding, in advance
Freeze 3-5 hour, then lyophilizing 16-20 hour；
6), step 5 gains surface being wrapped up in the sugar-coat of last layer maltose syrup and cattle colostrums dry powder blend, package encapsulation is protected
Deposit.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610622887.7A CN106213181A (en) | 2016-08-02 | 2016-08-02 | A kind of heat clearing away appetizing Herba bromi japonici anti-aging food and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610622887.7A CN106213181A (en) | 2016-08-02 | 2016-08-02 | A kind of heat clearing away appetizing Herba bromi japonici anti-aging food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN106213181A true CN106213181A (en) | 2016-12-14 |
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|---|---|---|---|
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112998078A (en) * | 2021-03-31 | 2021-06-22 | 广西壮族自治区水牛研究所 | Health care type citrus reticulata buffalo milk soft cheese and preparation method thereof |
| CN116019217A (en) * | 2021-10-26 | 2023-04-28 | 内蒙古蒙牛乳业（集团）股份有限公司 | Stomach strengthening composition, nutrition composition and nutrition bar |
-
2016
- 2016-08-02 CN CN201610622887.7A patent/CN106213181A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112998078A (en) * | 2021-03-31 | 2021-06-22 | 广西壮族自治区水牛研究所 | Health care type citrus reticulata buffalo milk soft cheese and preparation method thereof |
| CN116019217A (en) * | 2021-10-26 | 2023-04-28 | 内蒙古蒙牛乳业（集团）股份有限公司 | Stomach strengthening composition, nutrition composition and nutrition bar |
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