CN106213180A - A kind of heat clearing away skin care appetizing Herba bromi japonici probiotic food and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of heat clearing away skin care appetizing Herba bromi japonici probiotic food and preparation method thereof, be made up of following raw materials in part by weight: Herba bromi japonici 500 600, Fructus Crataegi powder 30 35, ferment 10 12, Semen Ziziphi Spinosae 10 12, red wine 20 23, Tremella powder 30 35, Colla Plastri Testudinis 56, collagen protein powder 15 18, dried Fructus Vitis viniferae 25 30, Semen Lini oil 13 15, fermentation Sucus Granati 30 35, Nidus Vespae superfine powder 15 18, Rhizoma Coptidis 10 12, the Radix Astragali 10 12, Spica Prunellae 10 12.Water soluble dietary fiber in Herba bromi japonici also has the effect that mild blood glucose after meal rises, and contributes to controlling the blood sugar level of diabetics.

Description

A kind of heat clearing away skin care appetizing Herba bromi japonici probiotic food and preparation method thereof

Technical field

The present invention relates to oat food technical field, particularly relate to a kind of heat clearing away skin care appetizing Herba bromi japonici probiotic food and Preparation method.

Background technology

Chinese Academy of Medical Sciences's health research the four kind main food nutritional labelings usually edible to the mankind in 1981 Comprehensive analysis results shows, protein and the fat content of naked oats all rank first, and especially evaluates protein nutritive value high 8 kinds of amino acid whose content of low needed by human the most all rank first.Wherein, the lysine content with increasing intelligence and strong bone function is Semen Tritici aestivi and 2.30～2.65 times of rice, prevent and treat the tryptophane of anemia and alopecia be 1.7 times of Semen Tritici aestivi and Semen setariae with On.The Britain " Nong Yu food department " the comprehensive analysis to four kinds of cereal crops lipid nutrition compositions, the content of oat fat is the richest Richness, and rich in substantial amounts of unsaturated fatty acid.According to another the result of the unit analysises such as analysis center of the Chinese Academy of Agricultural Sciences, in naked oats Linoleic acid content accounts for the 38.1%～52.0% of fat content, and oleic acid accounts for the 30%～40% of unsaturated fatty acid, the heat of release and The content of calcium is also apparently higher than other grain.The water soluble dietary fiber of Herba bromi japonici is mainly beta glucan, and content is the highest, is little 4.7 times of wheat, 7.7 times of Semen Maydis, its little enteral formed colloid, produce high viscosity environment, as sponge absorb cholesterol, Bile also discharges it external, and minimizing cholesterol is in the absorbed chance of little enteral, thus contributes to reducing cholesterol level.Swallow Water soluble dietary fiber in wheat also has the effect that mild blood glucose after meal rises, and contributes to controlling the blood glucose water of diabetics Flat.Additionally, beta glucan can also improve digestive function, promote gastrointestinal peristalsis, improve constipation symptom, therefore there is potential food Product using value, as improved dough characters as foodstuff glue, food thickening agent.Compared with other corn, Herba bromi japonici has nutrition The component for reducing blood fat such as the protein of balance, highly-water-soluble colloid dietary fiber, have important valency to improving level of human health Value.Malting makes corn sprout to change the process of grain component, has continued to use thousand.Such as, malting procedure decomposition is multiple These storage resource conversion are sugar, fatty acid and aminoacid by miscellaneous carbohydrate, lipid and albumen, and these materials more have Nutrition, more can be utilized by corn itself, for the further growth of idiosome, and be consumed by organism.Herba bromi japonici alkaloid exists Content in Herba bromi japonici outer layer is always above starchy endosperm, and this shows that Herba bromi japonici alkaloid is mainly distributed on bran portion.Use existing Technology is through meticulously cultivating, and in dry oat grain, the level of Herba bromi japonici alkaloid can increase to about the 130% of base level.From existing Substantially it follows that can not be produced containing sufficiently high content swallow by the technology increasing Herba bromi japonici alkaloid of germinateing at present in research The germination product of wheat alkaloid, to obtain above-mentioned desired physiological reaction.Additionally, because increase the germination of Herba bromi japonici alkaloid, sprout When the process of sending out also causes the oat grain sprouted to have the oat grain of root, bud and part depletion, especially germinating time more than 2 days, Therefore relevant with Herba bromi japonici sprouting with other owing to there is root, plumule anatomical structure change, limits the product germinateed For any further dry fractionation, the application milled.Additionally, the prior art developed is mainly used in there is shell Herba bromi japonici, lead The oat grain causing to have germinateed still has adhered to shell.Shelled, the most extensively by mechanical means such as collision or compressed air before germinateing General for " polishing " step industrial and afterwards, namely removal is positioned at the trichome outside Herba bromi japonici, and this may major injury swallow The integrity of wheat grain, causes oat grain damage not germinate.It addition, germination product shelling and polishing also because of the thing that germinates Flexibility and the variable density of matter and become complicated.The oat malt sprouted is by root, bud, the grain group of germinated oat of part depletion Become, be difficult to wear into the oat grain germinateed be suitable for the most edible traditional oat products such as oatmeal, Herba bromi japonici bran or Herba bromi japonici Powder, directly to eat or to be used for making bakery product as component.In addition, it is contemplated that it has also been observed that heredity, environment strong Strong interaction, may produce the Herba bromi japonici of high-load Herba bromi japonici alkaloid, it means that one long by traditional breeding technique Perhaps, the solution of time, needs a lot of year the most just can complete.But by making Herba bromi japonici dormancy carry out wig bud, cause swallow In wheat, Herba bromi japonici alkaloid concentrations improves and does not sprouts.

Lactic acid bacteria is during fermented cereal, and along with the amount reproduction of lactic acid bacteria, organic acid growing amount increases, in corn Endogenous binding protein enzyme is activated.Acid and the common effect of enzyme so that the Vitro Digestibility of oatmeal albumen dramatically increases.Foreign study Showing, during lactic acid bacteria fermentation Semen Tritici aestivi and rye (Secale cereale L.), protein there occurs obvious Degradation.Micromolecule polypeptide and amino Acid both compositions are the most digested, and can also affect the local flavor of fermented foodstuff, especially as volatile ingredient Important prerequisite material.Therefore, the oat products after lactobacillus casei with two kinds of lactic acid bacteria fermentations of bacillus bifidus has more easily Absorbed feature, improves the nutritive value of Herba bromi japonici.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of heat clearing away skin care appetizing Herba bromi japonici probiotic bacteria food Product.

The present invention is achieved by the following technical solutions:

A kind of heat clearing away skin care appetizing Herba bromi japonici probiotic food, is made up of following raw materials in part by weight:

Herba bromi japonici 500-600, Fructus Crataegi powder 30-35, ferment 10-12, Semen Ziziphi Spinosae 10-12, red wine 20-23, Tremella powder 30-35, Colla Plastri Testudinis 5-6, collagen protein powder 15-18, dried Fructus Vitis viniferae 25-30, Semen Lini oil 13-15, fermentation Sucus Granati 30-35, Nidus Vespae superfine powder 15- 18, Rhizoma Coptidis 10-12, Radix Astragali 10-12, Spica Prunellae 10-12.

Described a kind of heat clearing away skin care appetizing Herba bromi japonici probiotic food, is made up of the following step:

1), by Herba bromi japonici insert in cleaning machine and be carried out, dedusting, roguing, de-stone, use 0.25-0.3% aqueous sodium hypochlorite solution Under room temperature, these seeds are carried out surface sterilization, dark wig bud 4-7 days in temperature controls as the temperature control baking oven of 30-32 DEG C, It is placed in again in infrared baking box and bakes, in 140-200 DEG C, bake 8-15min；

2), by Semen Ziziphi Spinosae, Colla Plastri Testudinis, Rhizoma Coptidis, the Radix Astragali, Spica Prunellae hot-water soak, clean up, addition red wine and 15-20 times amount Water, slow fire heats, and makes decoction concentrate and halves, filter impurity, collects filtrate；

3), by step 1 gains with step 2 gains mixing and mix thoroughly, regulation pH value is in 6-6.5, in 37-39 DEG C of constant temperature, adds Inoculum concentration is the mixture of the lactobacillus casei that activated of 8-9% and bacillus bifidus 1:1, quiescent culture 36-40 hour；

4), step 3 gains are mixed with Fructus Crataegi powder, ferment, Semen Lini oil, Tremella powder, dried Fructus Vitis viniferae, use second homogenate work Skill, 60-65 DEG C for the first time, 35-40MPa, 50-60 DEG C for the second time, 55-65MPa；

5), by step 4 gains aseptic condition add 10-12% weight portion oligomeric galactose, fill is moulding, and pre-freeze 3-5 is little Time, then lyophilizing 16-20 hour；

6), by fermentation Sucus Granati with Nidus Vespae superfine powder mix and boil pulping, add collagen protein powder mixing, uniformly wrap up in step 5 Gains surface, cooling, preserve with package encapsulation after making surface solidification.

The invention have the advantage that

1, a kind of heat clearing away skin care appetizing Herba bromi japonici probiotic food of the present invention, adds appropriate Semen Lini oil, and oil and albumen are made jointly With the stabilising system formed so that oat food i.e. has good stability without adding stabilizer.

2, the present invention uses baking process to promote Herba bromi japonici local flavor, by optimizing quenched parameter acquiring optimal baking technology bar Part, gives the strong characteristic flavor on basis of Herba bromi japonici.

3, during lactobacillus casei solid fermentation Herba bromi japonici, thalline can carry out aminosal generation polypeptide by extracellular proteinase And aminoacid, and bacillus bifidus is while secretory protein enzymatic protein, also can secrete polypeptide enzyme hydrolysis macromole many Peptide produces micromolecule polypeptide and aminoacid, and the oat products after lactobacillus casei with two kinds of lactic acid bacteria fermentations of bacillus bifidus is more There is absorbable feature, improve the nutritive value of Herba bromi japonici.

4, by making Herba bromi japonici dormancy carry out wig bud, Herba bromi japonici alkaloid concentrations in Herba bromi japonici is caused to improve and do not sprout, from And avoid growing up to root, bud because of seed germination, consume nutrition, affect sense organ and quality.

5, the water soluble dietary fiber in Herba bromi japonici also has the effect that mild blood glucose after meal rises, and contributes to controlling diabetes The blood sugar level of patient.

Detailed description of the invention

A kind of heat clearing away skin care appetizing Herba bromi japonici probiotic food, is made up of following raw materials in part by weight:

Herba bromi japonici 500, Fructus Crataegi powder 30, ferment 10, Semen Ziziphi Spinosae 10, red wine 20, Tremella powder 30, Colla Plastri Testudinis 5, collagen protein powder 15, Fructus Vitis viniferae Dry 25, Semen Lini oil 13, fermentation Sucus Granati 30, Nidus Vespae superfine powder 15, Rhizoma Coptidis 10, the Radix Astragali 10, Spica Prunellae 10.

Described a kind of heat clearing away skin care appetizing Herba bromi japonici probiotic food, is made up of the following step:

1), by Herba bromi japonici insert in cleaning machine and be carried out, dedusting, roguing, de-stone, use 0.25% aqueous sodium hypochlorite solution room temperature Under these seeds are carried out surface sterilization, temperature control be the temperature control baking oven of 30 DEG C in dark wig bud 4 days, then be placed in infrared Baking box bakes, in 140 DEG C, bakes 8min；

2), by Semen Ziziphi Spinosae, Colla Plastri Testudinis, Rhizoma Coptidis, the Radix Astragali, Spica Prunellae hot-water soak, clean up, add red wine and 20 times amount Water, slow fire heats, and makes decoction concentrate and halves, filter impurity, collects filtrate；

3), by step 1 gains with step 2 gains mixing and mix thoroughly, regulation pH value is in 6, and in 37 DEG C of constant temperature, adding inoculum concentration is 8% lactobacillus casei activated and the mixture of bacillus bifidus 1:1, quiescent culture 36 hours；

4), step 3 gains are mixed with Fructus Crataegi powder, ferment, Semen Lini oil, Tremella powder, dried Fructus Vitis viniferae, use second homogenate work Skill, 60 DEG C for the first time, 35MPa, 50 DEG C for the second time, 55MPa；

5), adding the oligomeric galactose of 10% weight portion by step 4 gains at aseptic condition, fill is moulding, pre-freeze 3 hours, so Rear lyophilizing 16 hours；

6), by fermentation Sucus Granati with Nidus Vespae superfine powder mix and boil pulping, add collagen protein powder mixing, uniformly wrap up in step 5 Gains surface, cooling, preserve with package encapsulation after making surface solidification.

Claims (2)

1. a heat clearing away skin care appetizing Herba bromi japonici probiotic food, it is characterised in that be made up of following raw materials in part by weight:

Herba bromi japonici 500-600, Fructus Crataegi powder 30-35, ferment 10-12, Semen Ziziphi Spinosae 10-12, red wine 20-23, Tremella powder 30-35, Colla Plastri Testudinis 5-6, collagen protein powder 15-18, dried Fructus Vitis viniferae 25-30, Semen Lini oil 13-15, fermentation Sucus Granati 30-35, Nidus Vespae superfine powder 15- 18, Rhizoma Coptidis 10-12, Radix Astragali 10-12, Spica Prunellae 10-12.

A kind of heat clearing away skin care appetizing Herba bromi japonici probiotic food the most according to claim 1, it is characterised in that be by following step Suddenly make:

1), by Herba bromi japonici insert in cleaning machine and be carried out, dedusting, roguing, de-stone, use 0.25-0.3% aqueous sodium hypochlorite solution Under room temperature, these seeds are carried out surface sterilization, dark wig bud 4-7 days in temperature controls as the temperature control baking oven of 30-32 DEG C, It is placed in again in infrared baking box and bakes, in 140-200 DEG C, bake 8-15min；

2), by Semen Ziziphi Spinosae, Colla Plastri Testudinis, Rhizoma Coptidis, the Radix Astragali, Spica Prunellae hot-water soak, clean up, addition red wine and 15-20 times amount Water, slow fire heats, and makes decoction concentrate and halves, filter impurity, collects filtrate；

3), by step 1 gains with step 2 gains mixing and mix thoroughly, regulation pH value is in 6-6.5, in 37-39 DEG C of constant temperature, adds Inoculum concentration is the mixture of the lactobacillus casei that activated of 8-9% and bacillus bifidus 1:1, quiescent culture 36-40 hour；

4), step 3 gains are mixed with Fructus Crataegi powder, ferment, Semen Lini oil, Tremella powder, dried Fructus Vitis viniferae, use second homogenate work Skill, 60-65 DEG C for the first time, 35-40MPa, 50-60 DEG C for the second time, 55-65MPa；

5), by step 4 gains aseptic condition add 10-12% weight portion oligomeric galactose, fill is moulding, and pre-freeze 3-5 is little Time, then lyophilizing 16-20 hour；

6), by fermentation Sucus Granati with Nidus Vespae superfine powder mix and boil pulping, add collagen protein powder mixing, uniformly wrap up in step 5 Gains surface, cooling, preserve with package encapsulation after making surface solidification.