CN106070475A - A kind of Auricularia cookies and preparation method thereof - Google Patents
A kind of Auricularia cookies and preparation method thereof Download PDFInfo
- Publication number
- CN106070475A CN106070475A CN201610684163.5A CN201610684163A CN106070475A CN 106070475 A CN106070475 A CN 106070475A CN 201610684163 A CN201610684163 A CN 201610684163A CN 106070475 A CN106070475 A CN 106070475A
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- China
- Prior art keywords
- parts
- cookies
- auricularia
- powder
- minutes
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- 235000014510 cooky Nutrition 0.000 title claims abstract description 48
- 241000221377 Auricularia Species 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 42
- 229920002261 Corn starch Polymers 0.000 claims abstract description 11
- 239000008120 corn starch Substances 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 238000004904 shortening Methods 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 241000233866 Fungi Species 0.000 claims abstract description 10
- 235000021028 berry Nutrition 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims description 19
- 210000001161 mammalian embryo Anatomy 0.000 claims description 15
- 229920001661 Chitosan Polymers 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 235000020121 low-fat milk Nutrition 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 5
- 238000001125 extrusion Methods 0.000 claims description 5
- 235000008476 powdered milk Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims 1
- 229920002678 cellulose Polymers 0.000 abstract description 8
- 230000002496 gastric effect Effects 0.000 abstract description 8
- 239000001913 cellulose Substances 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 7
- 102000008186 Collagen Human genes 0.000 abstract description 4
- 108010035532 Collagen Proteins 0.000 abstract description 4
- 241000196324 Embryophyta Species 0.000 abstract description 4
- 238000004140 cleaning Methods 0.000 abstract description 4
- 229920001436 collagen Polymers 0.000 abstract description 4
- 235000012041 food component Nutrition 0.000 abstract description 3
- 230000008855 peristalsis Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 235000010980 cellulose Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000209051 Saccharum Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000003871 intestinal function Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of Auricularia cookies and preparation method thereof, according to parts by weight, described cookies is made up of following components: black fungus powder 10～25 parts, weak strength flour 15～30 parts, shortening 6～12 parts, okara powder 5～10 parts, corn starch 8～14 parts, berry sugar 6～12 parts, water 2～8 parts, cookies use Auricularia as raw material, it is of high nutritive value, special taste, human body multiple nutritional components can be supplied to, there is the health-care effect that comparison is high, and the cellulose contained in Auricularia and plant collagen, gastrointestinal peristalsis can be promoted, human body is had cleaning gastrointestinal and the effect of digest cellulose, and its preparation method is simple, there is the practicality that comparison is high.
Description
Technical field
The invention belongs to food processing technology field, particularly to a kind of Auricularia cookies and preparation method thereof.
Background technology
Along with the raising of people's living standard, the market demand of leisure food is increasing, and in leisure food, cookies
Shared deal is the biggest.Cookies is a kind of common dessert, and as a kind of leisure food, instant is easy to carry again, becomes
For a kind of food indispensable in daily life.Auricularia contains abundant calcium, phosphorus, ferrum, potassium, sodium and vitamin B1, B2, C
With the nutritional labeling of the needed by human such as carotene, the cellulose contained in Auricularia and plant collagen, it is possible to promote that gastrointestinal is compacted
Dynamic, human body is had cleaning gastrointestinal and the effect of digest cellulose.Eat after the eating method of Auricularia mostly is culinary art at present, institute
More consumer can be attracted with the new eating method of exploitation.
Summary of the invention
It is an object of the invention to overcome existing deficiency, it is provided that a kind of Auricularia cookies and preparation method thereof.
The technical solution used in the present invention is:
A kind of Auricularia cookies, according to parts by weight, is made up of following components: according to parts by weight, be made up of following components: black
Auricularia powder 10～25 parts, weak strength flour 15～30 parts, shortening 6～12 parts, okara powder 5～10 parts, corn starch 8～14 parts, carefully
Saccharum Sinensis Roxb. 6～12 parts, water 2～8 parts.
Further, according to parts by weight, also include Fructus Crataegi powder 5～8 parts.
Further, according to parts by weight, also include chitosan 10～20 parts.
Further, according to parts by weight, also include low fat milk powder 4～10 parts.
The preparation method of above-mentioned Auricularia cookies, comprises the following steps: shortening and berry sugar are added in blender by (1)
It is stirred 2～5 minutes with 30～60r/min, then with 65～120r/min stirring 5～20 minutes, it is thus achieved that batch mixing；(2) will
Chitosan is dissolved in 33～37 DEG C of water, is stirred 8～15 minutes with 30～60r/min, is subsequently adding in above-mentioned batch mixing；(3)
After black fungus powder, corn starch, weak strength flour, okara powder, Fructus Crataegi powder and low fat milk powder are mixed and the batch mixing one that obtains of step (2)
Rise and pour uniform stirring in dough mixing machine into, under conditions of temperature is 30～42 DEG C, stir 30～60 minutes, it is thus achieved that batter；(4) will
Batter extrusion molding obtains cookies embryo, and press pattern on cookies embryo；(5) cookies embryo is placed in baking box, is 190 in temperature
～under conditions of 230 DEG C, toast 10～15 minutes, described cookies after cooling, can be obtained.
The invention has the beneficial effects as follows:
The invention provides a kind of Auricularia cookies and preparation method thereof, in cookies, employing Auricularia is as raw material, its nutriture value
Value is high, special taste, using the teaching of the invention it is possible to provide to human body multiple nutritional components, has the health-care effect that comparison is high, and contains in Auricularia
Some celluloses and plant collagen, it is possible to promote gastrointestinal peristalsis, have cleaning gastrointestinal and the effect of digest cellulose to human body.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described further:
Embodiment 1
A kind of Auricularia cookies, according to parts by weight, is made up of following components: black fungus powder 10 parts, weak strength flour 15 parts, shortening
6 parts, okara powder 5 parts, corn starch 8 parts, berry sugar 6 parts, 2 parts of water, Fructus Crataegi powder 5 parts, chitosan 10 parts, low fat milk powder 4 parts.
The preparation method of above-mentioned Auricularia cookies, comprises the following steps:
(1) by shortening and berry sugar addition blender are stirred 3 minutes with 40r/min, then 10 are stirred with 80r/min
Minute, it is thus achieved that batch mixing；(2) chitosan is dissolved in 35 DEG C of water, is stirred 10 minutes with 30r/min, be subsequently adding above-mentioned mixed
In material；(3) obtain with step (2) after black fungus powder, corn starch, weak strength flour, okara powder, Fructus Crataegi powder and low fat milk powder being mixed
Batch mixing pour uniform stirring in dough mixing machine together into, under conditions of temperature is 35 DEG C, stir 40 minutes, it is thus achieved that batter；(4) will
Batter extrusion molding obtains cookies embryo, and press pattern on cookies embryo；(5) cookies embryo is placed in baking box, is 210 in temperature
Under conditions of DEG C, toast 12 minutes, described cookies after cooling, can be obtained.
By being added with chitosan, can play antisepsis, extend the storage life of cookies, chitosan also add cookies
In dietary fiber, healthy intestinal function improve and blood fat-reducing blood pressure-decreasing.
Embodiment 2
A kind of Auricularia cookies, according to parts by weight, is made up of following components: black fungus powder 20 parts, weak strength flour 18 parts, shortening
10 parts, okara powder 6 parts, corn starch 10 parts, berry sugar 8 parts, 5 parts of water, Fructus Crataegi powder 6 parts, chitosan 12 parts, low fat milk powder 4 parts.
The preparation method of above-mentioned Auricularia cookies, comprises the following steps:
(1) by shortening and berry sugar addition blender are stirred 3 minutes with 50r/min, then 15 are stirred with 70r/min
Minute, it is thus achieved that batch mixing；(2) chitosan is dissolved in 35 DEG C of water, is stirred 12 minutes with 45r/min, be subsequently adding above-mentioned mixed
In material；(3) obtain with step (2) after black fungus powder, corn starch, weak strength flour, okara powder, Fructus Crataegi powder and low fat milk powder being mixed
Batch mixing pour uniform stirring in dough mixing machine together into, under conditions of temperature is 32 DEG C, stir 45 minutes, it is thus achieved that batter；(4) will
Batter extrusion molding obtains cookies embryo, and press pattern on cookies embryo；(5) cookies embryo is placed in baking box, is 200 in temperature
Under conditions of DEG C, toast 13 minutes, described cookies after cooling, can be obtained.
Embodiment 3
A kind of Auricularia cookies, according to parts by weight, is made up of following components: black fungus powder 25 parts, weak strength flour 20 parts, shortening
8 parts, okara powder 5 parts, corn starch 8 parts, berry sugar 6 parts, 8 parts of water, Fructus Crataegi powder 5 parts, chitosan 10 parts, low fat milk powder 4 parts.
The preparation method of above-mentioned Auricularia cookies, comprises the following steps:
(1) by shortening and berry sugar addition blender are stirred 5 minutes with 30r/min, then 5 are stirred with 20r/min
Minute, it is thus achieved that batch mixing；(2) chitosan is dissolved in 35 DEG C of water, is stirred 8 minutes with 60r/min, is subsequently adding above-mentioned batch mixing
In；(3) obtain with step (2) after black fungus powder, corn starch, weak strength flour, okara powder, Fructus Crataegi powder and low fat milk powder being mixed
Uniform stirring in dough mixing machine poured together into by batch mixing, under conditions of temperature is 40 DEG C, stirs 35 minutes, it is thus achieved that batter；(4) by face
Stick with paste extrusion molding and obtain cookies embryo, and press pattern on cookies embryo；(5) cookies embryo is placed in baking box, is 200 DEG C in temperature
Under conditions of, toast 14 minutes, described cookies after cooling, can be obtained.
A kind of Auricularia cookies of the present invention, uses Auricularia as raw material in cookies, it is of high nutritive value, taste is only
Special, using the teaching of the invention it is possible to provide to human body multiple nutritional components, there is the health-care effect that comparison is high, and the cellulose contained in Auricularia and
Plant collagen, it is possible to promote gastrointestinal peristalsis, has a cleaning gastrointestinal and the effect of digest cellulose to human body, and its preparation method
Simply, there is the practicality that comparison is high.
Claims (5)
1. an Auricularia cookies, it is characterised in that according to parts by weight, be made up of following components: black fungus powder 10～25 parts,
Weak strength flour 15～30 parts, shortening 6～12 parts, okara powder 5～10 parts, corn starch 8～14 parts, berry sugar 6～12 parts, water 2
～8 parts.
A kind of Auricularia cookies the most according to claim 1, it is characterised in that according to parts by weight, also include Fructus Crataegi powder 5
～8 parts.
A kind of Auricularia cookies the most according to claim 2, it is characterised in that according to parts by weight, also include chitosan
10～20 parts.
A kind of Auricularia cookies the most according to claim 3, it is characterised in that according to parts by weight, also include low fat milk
Powder 4～10 parts.
The preparation method of a kind of Auricularia cookies the most according to claim 4, it is characterised in that comprise the following steps: (1)
Shortening and berry sugar are added in blender and is stirred 2～5 minutes with 30～60r/min, then with 65～120r/min
Stir 5～20 minutes, it is thus achieved that batch mixing；(2) chitosan is dissolved in 33～37 DEG C of water, is stirred 8～15 with 30～60r/min
Minute, it is subsequently adding in above-mentioned batch mixing；(3) by black fungus powder, corn starch, weak strength flour, okara powder, Fructus Crataegi powder and low fat milk powder
Pour uniform stirring in dough mixing machine together with the batch mixing obtained with step (2) after mixing into, under conditions of temperature is 30～42 DEG C, stir
Mix 30～60 minutes, it is thus achieved that batter；(4) batter extrusion molding is obtained cookies embryo, and press pattern on cookies embryo；(5) will
Cookies embryo is placed in baking box, under conditions of temperature is 190～230 DEG C, toasts 10～15 minutes, can obtain described after cooling
Cookies.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610684163.5A CN106070475A (en) | 2016-08-18 | 2016-08-18 | A kind of Auricularia cookies and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610684163.5A CN106070475A (en) | 2016-08-18 | 2016-08-18 | A kind of Auricularia cookies and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106070475A true CN106070475A (en) | 2016-11-09 |
Family
ID=58070845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610684163.5A Pending CN106070475A (en) | 2016-08-18 | 2016-08-18 | A kind of Auricularia cookies and preparation method thereof |
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| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821520A (en) * | 2017-10-24 | 2018-03-23 | 东北林业大学 | A kind of dry preparation method of long-acting high-energy nutritious ship cake |
| CN108353977A (en) * | 2018-03-02 | 2018-08-03 | 黑龙江省科学院微生物研究所 | A kind of agaric shortbread type biscuit and preparation method thereof |
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| CN103689046A (en) * | 2013-12-06 | 2014-04-02 | 柳州联海科技有限公司 | Preparation method of biscuits containing chitosan oligosaccharide |
| CN104115904A (en) * | 2014-07-24 | 2014-10-29 | 梁艳红 | Fiber biscuit for promoting digestion function and manufacturing process of fiber biscuit for promoting digestion function |
| CN104186612A (en) * | 2014-08-20 | 2014-12-10 | 常熟市汇康食品厂 | Radiation-preventing biscuits |
| CN104322630A (en) * | 2014-10-22 | 2015-02-04 | 刘安文 | Konjac soda biscuits and production process thereof |
| CN105145761A (en) * | 2015-09-22 | 2015-12-16 | 南陵县石斛产业协会 | Method for processing black fungus wafer biscuits |
-
2016
- 2016-08-18 CN CN201610684163.5A patent/CN106070475A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689047A (en) * | 2013-12-06 | 2014-04-02 | 柳州联海科技有限公司 | Preparation method for easy-to-digest biscuit |
| CN103689046A (en) * | 2013-12-06 | 2014-04-02 | 柳州联海科技有限公司 | Preparation method of biscuits containing chitosan oligosaccharide |
| CN104115904A (en) * | 2014-07-24 | 2014-10-29 | 梁艳红 | Fiber biscuit for promoting digestion function and manufacturing process of fiber biscuit for promoting digestion function |
| CN104186612A (en) * | 2014-08-20 | 2014-12-10 | 常熟市汇康食品厂 | Radiation-preventing biscuits |
| CN104322630A (en) * | 2014-10-22 | 2015-02-04 | 刘安文 | Konjac soda biscuits and production process thereof |
| CN105145761A (en) * | 2015-09-22 | 2015-12-16 | 南陵县石斛产业协会 | Method for processing black fungus wafer biscuits |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821520A (en) * | 2017-10-24 | 2018-03-23 | 东北林业大学 | A kind of dry preparation method of long-acting high-energy nutritious ship cake |
| CN108353977A (en) * | 2018-03-02 | 2018-08-03 | 黑龙江省科学院微生物研究所 | A kind of agaric shortbread type biscuit and preparation method thereof |
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Application publication date: 20161109 |