CN105053128A - Health-care walnut biscuits and processing technology thereof - Google Patents
Health-care walnut biscuits and processing technology thereof Download PDFInfo
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Abstract
The invention discloses health-care walnut biscuits and a processing technology thereof. The biscuits consist of 20-30 parts of walnuts, 15-40 parts of wheat, 8-10 parts of eggs, 20-25 parts of lotus seed, 20-25 parts of black bean, 10-15 parts of milk, 5-8 parts of red jujubes, 5-8 parts of honey, 5-8 parts of table salt, 5-8 parts of yeast powder and 1-10 parts of konjac. The preparation method comprises the following steps: respectively putting the walnuts, the wheat, the red jujubes, the lotus seed, the black bean and the konjac in a drying box, drying the walnuts, the wheat, the red jujubes, the lotus seed, the black bean and the konjac, and respectively putting the dried walnuts, the dried wheat, the dried red jujubes, the dried lotus seed, the dried black bean and the dried konjac in a crushing machine; crushing the dried walnuts into walnut powder, crushing the dried wheat into the wheat flour, crushing the dried red jujubes into red jujube powder, crushing the dried lotus seed into lotus seed powder, crushing the dried black bean into black bean powder and crushing the dried konjac into konjac powder; putting the walnut powder, the wheat flour, the red jujube powder, the lotus seed powder, the black bean powder and the konjac powder into a stirring machine to be uniformly stirred to obtain stirred powder, and adding the stirred powder into mixed liquor prepared from the eggs, the milk, the honey, the table salt and the yeast powder; uniformly stirring the stirred powder and the mixed liquor once again so as to obtain a mixture; pouring the mixture into a mold, extruding the mixture so as to form biscuits, and then demolding the biscuits,; putting the biscuits into an oven, and roasting the biscuits; and cooling the roasted biscuits so as to obtain the health-care walnut biscuits. The walnut biscuits are natural and aromatic in taste, rich in nutrition and good in mouth feel; the making method is simple and easy to operate, and the pursuit of people for delicious foods and health can be satisfied.
Description
Technical field
The present invention relates to a kind of food and production method technical field thereof, particularly relate to a kind of health care walnut biscuits and processing technology thereof.
Background technology
Biscuit goes up one of main bakery at present, due to its long shelf-life and accumulating convenience, is one of Main Foods lying fallow at present or allay one's hunger.Along with modern people's growth in the living standard, increasing people have recognized the importance to health of nutrition, healthy pollution-free food, but for a long time, food due to health is tasted that mouthfeel is processed than those processes usually or junk food is weaker, this is also the normal taste trend of people, but nutrition and health care is still the major impetus that people select, pay close attention to health-care food.
Summary of the invention
The object of the present invention is to provide the health care walnut biscuits of a kind of nutritious, natural sweet-smelling of taste, just melt in the mouth.For achieving the above object, the raw material by following weight portion of the present invention is made:
Walnut 20-30 parts, wheat 40-15 parts, 10-8 parts, egg, lotus seeds 20-25, black soya bean 20-25 part, 10-15 parts, milk, red date 5-8 parts, honey 5-8 parts, salt 5-8 parts, dusty yeast 5-8 parts and konjaku 1-10 parts.
Preferably, described health care walnut biscuits is made up of the raw material of following weight portion: walnut 25 parts, wheat 35 parts, lotus seeds 20,20 parts, black soya bean, 9 parts, egg, 12 parts, milk, red date 7 parts, honey 7 parts, salt 7 parts, dusty yeast 6 parts and konjaku 5 parts.
Described honey at least comprises the acacia honey that mass ratio is 60%.
The mass percent of described honey consists of acacia honey 70%, Mel Jujubae 20%, honey of lychee flowers 10%.
Another object of the present invention is the processing technology providing above-mentioned health care walnut biscuits, it is characterized in that, comprise the following steps: walnut, wheat, red date, lotus seeds, black soya bean and konjaku are put into drying baker by (1) respectively dries, and drying time is 30-40 minutes; (2) walnut, wheat, red date, lotus seeds, black soya bean and konjaku being put into pulverizer is respectively ground into Powdered; (3) walnut powder, wheat flour, red date powder, lotus nut starch, black bean powder are put into mixer together with konjaku flour to stir, mixing time is 20-30 minutes; (4) mixture stirred is joined in the mixed liquor of egg, milk, honey, salt and dusty yeast and again stir; (5) pour in mould by the raw material of step (4) gained, extruded, the then demoulding, put into stove and bake, temperature is 60-100 DEG C, and the time of baking is 25-50 minutes, cools and get final product.
Health care walnut biscuits of the present invention, adopt wheat, soybean as main material, have abundant carbohydrate, protein and trace element etc. nutrient.Also added walnut and contain abundant protein, fat, carbohydrate containing various trace elements and the mineral matter such as calcium, phosphorus, iron of needed by human, and the multivitamin such as carrotene, riboflavin, there is preventing hypertension, artery sclerosis, have brain-tonifying effect in addition.Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.Honey contains the trace element with the multiple organic acids such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel; Konjaku contains a large amount of mannose acid anhydride, vitamin, string and a certain amount of mucus albumen, has peculiar health-care effect and medical effect, and contained mucus albumen can reduce the accumulation of body inner cholesterol, prevention of arterial sclerosis and control cardiovascular and cerebrovascular disease; Eat konjaku and can improve immunity of organisms, contained mannose acid anhydride has interference effect to cancer cell metabolism, contained good diet fiber can stimulate body to produce a kind of material killing cancer cell, knurl for cancer can be prevented, its cellulose can promote gastrointestinal peristalsis, relax bowel, prevent constipation and reduce intestines to the absorption of fat, be conducive to the treatment of enteric disorders; Red date contains rich in protein, fat, sugared part, carrotene, Cobastab, C, P and phosphorus, calcium, iron etc., has stronger anti-allergic effects.In addition, containing CAMP in red date, muscular strength, dispelling fatigue, hemangiectasis, increase myocardial contractive power can be strengthened, improve myocardial nutrition, have good action to prevention and cure of cardiovascular disease.Red date can also qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach etc., is the good health products of patient such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia; Lotus seeds are good at tonifying five zang organs deficiency, tonneau twelve regular channels qi and blood, and make qi and blood smooth and be stale-proof, oxoushinsunine contained by lotus seeds has inhibitory action to nasopharyngeal carcinoma, and everything constitutes the alimentary health-care function of the cancer-resisting of lotus seeds; Contained by lotus seeds, noncrystalline shape alkaloid N-9 has hypotensive activity; Alkaloid contained by embryo nelumbinis has significant cardiotonic, and lotus core alkali then has stronger anticalcium and antiarrhythmic effect.
Detailed description of the invention
Below in conjunction with specific embodiment, health care walnut biscuits of the present invention and processing technology thereof are described further;
Embodiment 1
(1) get walnut 25 parts, wheat 35 parts, red date 7 parts, lotus seeds 20,20 parts, black soya bean and konjaku 5 parts and put into drying baker oven dry respectively, drying time is 30 minutes;
(2) walnut of step (1), wheat, red date and konjaku being put into pulverizer is respectively ground into Powdered;
(3) walnut powder of step (2), wheat flour, red date powder, lotus nut starch, black bean powder are put into mixer together with konjaku flour to stir, mixing time is 20 minutes;
(4) mixture that step (3) stirs is joined in the mixed liquor of 9 parts, egg, 12 parts, milk, honey 7 parts, salt 7 parts and dusty yeast 6 parts and again stir;
(5) pour in mould by the raw material of step (4) gained, extruded, the then demoulding, puts into stove and bakes, and temperature is 80 DEG C, and the time of baking is 25 minutes, cools and get final product.
Embodiment 2:
(1) get walnut 20 parts, wheat 15 parts, red date 5 parts, lotus seeds 22,22 parts, black soya bean and konjaku 1 part and put into drying baker oven dry respectively, drying time is 30 minutes;
(2) walnut of step (1), wheat, red date, lotus seeds, black soya bean and konjaku being put into pulverizer is respectively ground into Powdered;
(3) walnut powder of step (2), wheat flour, red date powder, lotus nut starch, black bean powder are put into mixer together with konjaku flour to stir, mixing time is 20 minutes;
(4) mixture that step (3) stirs is joined in the mixed liquor of 8 parts, egg, 10 parts, milk, honey 5 parts, salt 5 parts and dusty yeast 5 parts and again stir;
(5) pour in mould by the raw material of step (4) gained, extruded, the then demoulding, puts into stove and bakes, and temperature is 60 DEG C, and the time of baking is 25 minutes, cools and get final product.
Embodiment 3:
(1) get walnut 30 parts, wheat 40 parts, red date 8 parts, 25 parts, lotus seeds, 25 parts, black soya bean and konjaku 10 parts and put into drying baker oven dry respectively, drying time is 30 minutes;
(2) walnut of step (1), wheat, red date, lotus seeds, black soya bean and konjaku being put into pulverizer is respectively ground into Powdered;
(3) walnut powder of step (2), wheat flour, red date powder, lotus nut starch, black bean powder are put into mixer together with konjaku flour to stir, mixing time is 40 minutes;
(4) mixture that step (3) stirs is joined in the mixed liquor of 10 parts, egg, 15 parts, milk, honey 8 parts, salt 8 parts and dusty yeast 8 parts and again stir;
(5) pour in mould by the raw material of step (4) gained, extruded, the then demoulding, puts into stove and bakes, and temperature is 100 DEG C, and the time of baking is 50 minutes, cools and get final product.
The natural sweet-smelling of biscuit taste that the present invention obtains, nutritional labeling are balanced, and mouthfeel is good, and preparation method is simple, can meet people to delicious and healthy pursuit.
Claims (5)
1. keep healthy a walnut biscuits, is made up: walnut 20-30 parts, wheat 40-15 parts, 10-8 parts, egg, lotus seeds 20-25, black soya bean 20-25 part, 10-15 parts, milk, red date 5-8 parts, honey 5-8 parts, salt 5-8 parts, dusty yeast 5-8 parts and konjaku 1-10 parts of the raw material of following weight portion.
2. health care walnut biscuits according to claim 1, is characterized in that: the raw material comprising following weight portion: walnut 25 parts, wheat 35 parts, lotus seeds 20,20 parts, black soya bean, 9 parts, egg, 12 parts, milk, red date 7 parts, honey 7 parts, salt 7 parts, dusty yeast 6 parts and konjaku 5 parts.
3. health care walnut biscuits according to claim 1 and 2, is characterized in that: described honey at least comprises the acacia honey that mass ratio is 60%.
4. health care walnut biscuits according to claim 3, is characterized in that: the mass percent of described honey consists of acacia honey 70%, Mel Jujubae 20%, honey of lychee flowers 10%.
5. the processing technology of health care walnut biscuits according to claim 1, it is characterized in that, comprise the following steps: walnut, wheat, red date, lotus seeds, black soya bean and konjaku are put into drying baker by (1) respectively dries, and drying time is 30-40 minutes; (2) walnut, wheat, red date, lotus seeds, black soya bean and konjaku being put into pulverizer is respectively ground into Powdered; (3) walnut powder, wheat flour, red date powder, lotus nut starch, black bean powder are put into mixer together with konjaku flour to stir, mixing time is 20-30 minutes; (4) mixture stirred is joined in the mixed liquor of egg, milk, honey, salt and dusty yeast and again stir; (5) pour in mould by the raw material of step (4) gained, extruded, the then demoulding, put into stove and bake, temperature is 60-100 DEG C, and the time of baking is 25-50 minutes, cools and get final product.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107811255A (en) * | 2017-11-14 | 2018-03-20 | 苏庆庆 | The nut processing method of complex again after a kind of crushing |
| CN110720492A (en) * | 2019-07-18 | 2020-01-24 | 变啦科技(白山)有限公司 | High-protein low-carbohydrate fat-reducing biscuit and preparation method thereof |
| CN114946908A (en) * | 2022-05-31 | 2022-08-30 | 陕西科技大学 | Black rice, apple and walnut biscuits based on 3D printing technology and preparation method thereof |
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| CN102669242A (en) * | 2012-05-26 | 2012-09-19 | 姚文 | Black-sugar walnut biscuit |
| CN103583642A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Beautifying healthcare walnut cookie and method for making same |
| CN103651695A (en) * | 2013-11-20 | 2014-03-26 | 刘培洲 | Chinese chestnut biscuit |
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Application publication date: 20151118 |