CN105816012A - Cooking equipment - Google Patents
Cooking equipment Download PDFInfo
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- CN105816012A CN105816012A CN201610362864.7A CN201610362864A CN105816012A CN 105816012 A CN105816012 A CN 105816012A CN 201610362864 A CN201610362864 A CN 201610362864A CN 105816012 A CN105816012 A CN 105816012A
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- module
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- cooking apparatus
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The embodiment of the invention provides cooking equipment which comprises a power source module, a storage module, a cooking module, a control module and a network module; the power source module is connected with the storage module, the cooking module and the control module; the storage module is connected with the control module and the cooking module; the control module is connected with the cooking module; the network module is connected with the control module. The network module conducts remote control over the automatic cooking equipment, automatic cooking is achieved, nutritious food which is low in cost is provided for users through adding of additional modules, meanwhile the users are librated from tedious cooking operation, living quality of the users is improved, the users do not need to be present in the whole cooking process, and life convenience and life experience of the users are improved.
Description
Technical Field
The invention relates to the field of logistics networks and the field of cooking, in particular to cooking equipment.
Background
The clothes and food are necessary for daily life of people, particularly food which is just needed for life, but if people go out and eat the food, the cost is higher, and if people do the food, the clothes and food are more complicated, and particularly for people who are not good at cooking and do not like cooking, the processes of buying vegetables, washing vegetables, frying vegetables, cooking and the like are involved. Particularly, modern people must personally go to the field to order meals after work, and the waiting time cost is increased undoubtedly, so that the user experience is not high
Therefore, the cooking equipment capable of automatically cooking is saved at present, the process of remote automatic control cooking can be carried out, the user does not need to personally go to the site to complete the cooking process, the desired dish type is obtained, the living needs of people are met, and the living quality of people is improved.
Disclosure of Invention
Aiming at the defects in the prior art, the embodiment of the invention provides cooking equipment which is used for freeing a user from complicated cooking operations through remote control and automatic cooking, and the whole cooking process can be completed without the need of personally visiting, so that a desired dish type is obtained, and the life quality of the user is improved. To this end, the invention proposes the following specific examples:
an embodiment of the present invention provides a cooking apparatus, including: the cooking device comprises a power supply module, a storage module, a cooking module, a control module and a network module; wherein,
the power supply module is connected with the storage module, the cooking module and the control module;
the storage module is connected with the control module and the cooking module;
the control module is connected with the cooking module;
the network module is connected with the control module.
Preferably, the power module specifically includes:
the utility model provides a commercial power module and/or portable power source module.
Preferably, the storage module specifically includes:
a normal temperature storage module and/or a freezing and refrigerating module.
Preferably, the cooking apparatus further comprises: a sterilization module; wherein the sterilization module is connected with the cooking module.
Preferably, the cooking apparatus further comprises a waste disposal module; wherein the waste disposal module is connected to the cooking module.
Preferably, the network module in the cooking device specifically includes: a 4G component and/or a WIFI component.
Preferably, the cooking apparatus further comprises: a fee deduction module; wherein the fee deduction module is connected with the network module.
Preferably, the cooking apparatus further comprises: a prompt module; the prompting module is used for connecting the control module.
Preferably, the cooking apparatus further comprises: a packaging module; wherein the packaging module is connected with the cooking module.
Preferably, the cooking apparatus further comprises: a security module; the security module is connected with the network module.
Compared with the prior art, the embodiment of the invention provides cooking equipment, which comprises: the cooking device comprises a power supply module, a storage module, a cooking module, a control module and a network module; wherein the power module is connected with the storage module, the cooking module and the control module; the storage module is connected with the control module and the cooking module; the control module is connected with the cooking module; (ii) a The network module is connected with the control module. Carry out remote control to this automatic cooking equipment through network module with this, realized automatic culinary art, and then can also realize providing the nutrition for the user through the joining of additional module separately, and the lower food of cost liberates the user from loaded down with trivial details culinary art operation simultaneously, improves user's quality of life, and whole culinary art process all need not oneself to arrive at the scene, has improved user's convenient degree of life and life experience.
Drawings
Fig. 1 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present invention;
fig. 3 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present invention;
fig. 4 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present invention;
fig. 5 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present invention;
fig. 6 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present invention;
fig. 7 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present invention.
Description of the figures
100: cooking apparatus
1: power supply module
2: memory module
3: cooking module
4: control module
5: network module
6: waste treatment module
7: sterilizing module
8: fee deduction module
9: prompt module
10: packing module
11: security module
Detailed Description
Aiming at the defects in the prior art, in order to meet the food requirements of users and the convenience of life, the embodiment of the invention provides the cooking equipment which is an intelligent kitchen, particularly, the automatic cooking equipment can be remotely controlled through a network, the automatic cooking is realized, and then, the food with nutrition and lower cost can be provided for the users through the addition of respective additional modules. Specifically, the present invention proposes the following specific examples:
example 1
Embodiment 1 of the present invention provides a cooking apparatus 100, as shown in fig. 1, including: the cooking device comprises a power module 1, a storage module 2, a cooking module 3, a control module 4 and a network module 5; wherein,
the power supply module 1 is connected with the storage module 2, the cooking module 3 and the control module 4;
the storage module 2 is connected with the control module 4 and the cooking module 3;
the control module 4 is connected with the cooking module 3;
the network module 5 is connected with the control module 4.
Specifically, the network module 5 may specifically include: a 4G component and/or a WIFI component. Of course, many other network connections are possible. For example, the cooking device can be connected in a wired manner, as for a wireless network connection manner, besides the 4G component and/or the WIFI component, many other manners can be provided, for example, infrared or bluetooth manners can be provided, and the wireless network connection manner can be specifically selected according to needs, for example, when remote communication is needed, the cooking device can be communicated with the internet by adopting a wired network or a 4G module or a WIFI component, and in short, the wireless network connection manner only needs to be communicated with the internet. And other subsequent devices connected to the Internet can place orders for the cooking device, namely the intelligent kitchen, only after the verification is passed.
Here, a specific embodiment is described, in which the network module 5 is connected to the control module 4, for example, the network module 5 may be a 4G component, and in this specific application scenario, the network module 5 may be connected to a mobile phone or other mobile terminal, a personal computer, and so on.
Here, a mobile phone is taken as an example, the mobile phone may be connected to the control module 4 in the cooking device 100 through a 4G network, and may further control the cooking device, for example, when the user is 18:00 off duty, the time for passing through the cooking device is 18: 30, therefore, the user can make cooking appointments at the next work or other times, wherein the cooking appointments are made for the first time, and the cooking style can be also made for the second time, namely, what dishes are expected to be eaten at what time.
Besides, the food cooking system can be based on a remote internet of things, for example, a user is in Beijing, children and old people in the home are in Guangzhou, the user can be connected to a network module in the Beijing through the internet for preset time and dish type reservation, so that the old people in the home can be informed of providing required food in the future, the process of cooking food and the taste can be specifically controlled through the network, the salt content can be specifically controlled, and the like, so that the user does not need to go to the home, and the health of the food is ensured.
Specifically, a screen control (or voice) instruction can be sent by a mobile phone, for example, how many meals are eaten by the user, what dishes are liked to be eaten, what soup is to be drunk, seasonings such as rice oil, salt and vinegar are selected by the user to be the best, and the seasonings are connected to the control module 4 (namely, the central main control module of the intelligent kitchen), and then after the control module 4 receives the instruction of the user, the instruction of the table user provides three meals required for the user one day, so that the household kitchen of the user can step into an empty shell, and a fixed cooking bench, a frying pan and a cooking fume extraction device are not needed any more.
Specifically, one mobile phone or other network device may reserve one or more of the plurality of cooking devices 100, and here, in order to identify each cooking device 100, a radio frequency readable and writable rfid (radio frequency identification) electronic tag may be set for each cooking device 100, and certainly, other forms of identifiers, such as a two-dimensional code, may also be set.
Specifically, the RFID is taken as an example for explanation, the RFID is the most advanced logistics distribution non-contact induction at present, high reading speed, no abrasion, long service life, convenient use and real paperless property, meanwhile, the system is provided with a GPRS module, the GPRS module can be communicated and used with a mobile phone SIM card (or a mobile phone intelligent card such as 4G and the like) through three networks of mobile, telecommunication and communication, and the RFID electronic tag can read character information input by Chinese characters in the RFID electronic tag through portable scanning; through the RFID, the corresponding cooking apparatus 100 may be identified, and specifically, the geographic location, the function (for example, a dish type that can be cooked, whether the current operation is normal, etc.), whether the current reservation is full, etc. of the corresponding cooking apparatus may be determined through the RFID.
In a specific application scenario, the power module 1 specifically includes:
the utility model provides a commercial power module and/or portable power source module.
The power module 1 serves as an energy module for providing energy support for other devices in the cooking apparatus 100, for example, for providing energy for the heat required for cooking in the cooking module 3; specifically, the power module 1 may be a mains supply module, for example, a mains supply plug with a voltage of 220V, which is connected to a mains supply socket to realize power supply; specifically, in consideration of a power failure condition which may occur, a mobile power supply module may be further provided, specifically, a solar panel assembly may be adopted, and a high-performance storage battery may also be adopted as a backup, so that the storage battery is charged at an off-peak power consumption period such as late at night, and sustainability of the power of the cooking device 100 is ensured.
The specific cooking module 3 may specifically include different functional modules, such as a rice cooking module, which may specifically be an electric cooker, and in addition, may further include a dish frying module, a cooking module, and the like, corresponding to different cooking means, such as frying, popping, sauting, frying, cooking, frying, boiling, braising, stewing, boiling, braising, roasting, quick-boiling, stewing, boiling, steaming, rinsing, and the like.
In a specific embodiment, the memory module 2 comprises a plurality of memory sub-units; the storage module 2 specifically includes:
a normal temperature storage module and/or a freezing and refrigerating module.
Specifically, the cooked materials, such as rice, coarse cereals, oil, salt, vinegar, purified water, etc., only need to be preserved at normal temperature, and some other food materials or fruits, yogurt, etc., need to be preserved by freezing and refrigerating, so that two preservation areas can be arranged, corresponding to two different preservation modules.
Furthermore, the normal temperature storage module or the freezing and refrigerating module includes a plurality of small areas, each small area corresponds to each storage subunit, for example, for the normal temperature storage module, a plurality of small cells can be divided and marked respectively, for example, the small areas can be marked by numbers respectively and named as a cell 1, a cell 2, a cell 3. so on, and each cell fixedly stores materials, for example, the cell 1 fixedly stores rice, the cell 2 fixedly stores edible salt, the cell 3 fixedly stores soy sauce. and so on; the amount of rice used is set according to different amounts used during cooking, for example, the amount of rice used is relatively large, the storage area of the corresponding cell 1 can be set to be a relatively large area, while the amount of flavoring such as monosodium glutamate used is relatively small, the storage area of the corresponding cell can be set to be a relatively small area, and particularly, the storage area can be flexibly set based on actual conditions or needs.
After the small cells store the corresponding materials, the corresponding relationship between the small cells and the materials is established and stored in the control module, and the corresponding relationship can be modified and updated subsequently.
As for other materials required for cooking, such as chicken essence, ginger, sauce, etc., the treatment is performed in a similar manner to the above-described examples, and no redundancy is given here.
And corresponding to the freezing and refrigerating module, for example, fruits, yogurt, seafood, fresh seafood and the like are stored, and the fruits, yogurt, seafood, fresh seafood and the like can also be stored in a grid-dividing mode, and the temperature needs to be reduced during specific storage, and the temperature can be dynamically adjusted according to the needs, for example, the temperature adjusting range can be set to be 5-16 ℃, specifically, a freezing area and a refrigerating area can be respectively set, and the temperatures corresponding to the freezing area and the refrigerating area can be different.
In order to facilitate subsequent cooking treatment, when the material is stored, some materials which need to be additionally treated, such as fish in river delicacy, can be treated in advance before the material is stored, specifically, the fish is taken as an example for description, the material can be dissected, eviscerated, washed clean and the like, the fish can be divided into a plurality of parts according to needs, and specifically, the stored material can be directly cooked, and the material stored in the normal temperature storage module is also the same.
In addition, the storage module 2 includes a switch or a valve, and specifically, the switch or the valve may be controlled by the control module 4 to control the materials required for cooking to be put into the cooking module for cooking, specifically, the usage amount of each material may be controlled, the sequence of usage, the specific usage amount is generally measured in grams (g), and in addition, the usage amount may be measured in a volume manner, for example, the usage amount may be measured in milliliters (ml), and of course, different measurement units may be selected for measurement according to the usage amount.
The storage module 2 may further include a sensor, the sensor monitors the materials in each cell in real time, monitors whether the materials are absent or insufficient, and if it is monitored that some materials are absent or insufficient, the user may be notified that the materials are insufficient, and a specific prompt may be provided in various manners, such as warning in a sound manner, for example, buzzing, or prompting according to a preset voice, such as lack of edible salt or insufficient edible salt, and prompting in a preset voice "lack of edible salt"; besides the voice mode, the salt-free table salt can be displayed in a text mode, and the text 'lack of edible salt' can be displayed on a preset display by taking the lack of edible salt or the lack of edible salt as an example. Specifically, other forms of prompts can be provided according to actual conditions and use requirements.
In a specific embodiment, the cooking apparatus, as shown in fig. 2, may further include: a sterilization module 7; wherein the disinfection module 7 is connected to the cooking module 3.
After cooking is completed, food may need to be preserved for a long time, so that food needs to be sterilized and secured, and particularly, the food can be placed in the sterilizing module 7 for sterilizing and securing treatment; specifically, this disinfection module 7 can be specifically handled food through managing to find time fresh-keeping and silver ion disinfection and sterilization's mode, and is specific, to vegetables and the food of cooking food meat (only poor last lighter and the taste of flavouring), can arrange this type of food in the air and manage to find time, and keeps keeping constant temperature 16 ℃ and keep under the environment preserving, through the research, under this kind of condition, can guarantee 96 hours fresh-keeping function of guaranteeing the quality. And the specific food of other categories can be selected according to specific conditions and needs.
Still taking the above disinfection mode as an example, specifically, the disinfection module 7 may be a thermostat box body, which is sealable and can be vacuumized, and the copper pipe is refrigerated around the thermostat box body, and a layer of nano-silver coating is sprayed on the surface of the porous film with cold air permeating through the wall of the cold box of the copper pipe, so that the safety and freshness preservation of food are ensured by the sterilization capability of silver ions. In addition, the constant temperature box body can be internally provided with an activated carbon filter and a ventilation pipeline, the ventilation pipeline is internally provided with a controllable circulating fan, the required temperature is guaranteed, the sterilization is carried out through silver ions, and the generation of air pollution and peculiar smell in the cabinet can be avoided.
In a particular embodiment, as shown in fig. 3, the cooking apparatus 100 further comprises a waste disposal module 6; wherein,
the waste disposal module 6 is connected to the cooking module 3.
Since waste such as waste water, oil smoke, and the like is generated during cooking, and environmental protection is promoted in the present society, the waste generated during cooking can be harmlessly treated by providing the waste treatment module 6, specifically, for example, the oil smoke can be extracted by a range hood or an air extractor and harmlessly treated, for example, solidified.
In a specific embodiment, as shown in fig. 4, the cooking apparatus 100 further includes: a security module 11; the security module 11 is connected to the network module 5.
Specifically, the cooking device 100 as an intelligent kitchen may be placed in a community, a corridor or other public areas, so that a certain security function is required, and the security module 11 may be specifically provided; the security module 11 may be a camera for monitoring 24 hours of a whole day without dead angles, or a vibration sensor for connecting a public security organization to alarm when a certain vibration amplitude is monitored; in addition, other security devices can be selected as the security module 11 according to specific needs, so that the safety of the cooking device 100 is guaranteed.
In a specific embodiment, as shown in fig. 5, the cooking apparatus 100 may further include: a deduction module 8; wherein the deduction module 8 is connected with the network module 5.
Specifically, the cooking device 100 may provide services for the user, but the provision of the services requires resource consumption, such as various food materials, water, electricity, rent, construction cost of the device, maintenance cost, and the like, so if the services are provided to the outside, for example, the cooking device 100 is owned by the user a, and the user B enjoys the services of the cooking device 100, the user B needs to be charged, specifically, when the user B makes an appointment, the total price of the subscribed dish is calculated and deducted from the account of the corresponding user B, or in another form, for example, a two-dimensional code for payment is scanned, and the manner is also possible, and the manner can be flexibly set based on the actual environment and the needs. Because of the large amount of labor cost, the price can be guaranteed to be at a lower level.
In a specific embodiment, as shown in fig. 6, the cooking apparatus 100 may further include: a prompt module 9; the prompting module 9 is used for connecting the control module 4.
Specifically, when the cooking device 100 cooks dishes, the food material, the seasoning, and the like may be adjusted based on the difference in taste of each person, and specifically, the food material, the seasoning, and the like may be adjusted automatically or manually, and after the adjustment, the cooking device 100 may analyze the adjusted material to determine whether it is healthy, for example, whether the intake of salt is too high, and the like, so as to remind the user, ensure the health of the user, and also achieve a balance between the taste and the health of the person, thereby not only ensuring the nutrition and the health, but also satisfying the taste needs of the person as much as possible.
In a specific embodiment, as shown in fig. 7, the cooking apparatus 100 may further include: a packaging module 10; wherein the packaging module 10 is connected to the cooking module 3.
Specifically, after cooking is finished, a user needs to take away the cooked dish, and under the condition, the cooked dish needs to be packaged, so that the dish is convenient for the user to carry and the safety of the dish is ensured;
therefore, the box can be packed, concretely, the upper plane of the box can be round toughened glass, the edge of the box is sealed and plated with a stainless steel thin edge of nano silver, and a high-temperature-resistant silica gel ring safety sealing pad (food-grade silica gel material), an outward protruding lock button for preventing high-pressure loosening and overflowing and leakage is arranged outside the box and is pressed down gently to lock tightly, air in the box can be upwards opened by slightly uncovering, but the box is evacuated to be vacuum and then is automatically closed, and the box cannot be normally opened under the action of atmospheric pressure. Therefore, the occurrence of man-made damage and poison exposure accidents is prevented in the logistics distribution process and the safety flow. Of course, other embodiments may be used to implement the method, as long as the edible safety of the user is ensured.
In the above embodiments, the modules involved, for example, the disinfection module 7, the waste disposal module 6, the network module 5, the fee deduction module 8, the prompt module 9, and the packaging module 10; in an actual environment, any combination of one or more of the above may be selected to form the cooking apparatus 100 with the power module 1, the storage module 2, the cooking module 3 and the control module 4, and specifically, the present invention is not limited to the specific embodiments shown in fig. 1 to 7.
Compared with the prior art, the embodiment of the invention provides cooking equipment, which comprises: the cooking device comprises a power supply module, a storage module, a cooking module, a control module and a network module; wherein the power module is connected with the storage module, the cooking module and the control module; the storage module is connected with the control module and the cooking module; the control module is connected with the cooking module; the network module is connected with the control module. Carry out remote control to this automatic cooking equipment through network module with this, realized automatic culinary art, and then can also realize providing the nutrition for the user through the joining of additional module separately, and the lower food of cost liberates the user from loaded down with trivial details culinary art operation simultaneously, improves user's quality of life, and whole culinary art process all need not oneself to arrive at the scene, has improved user's convenient degree of life and life experience.
Those skilled in the art will appreciate that the figures are merely schematic representations of one preferred implementation scenario and that the blocks or flow diagrams in the figures are not necessarily required to practice the present invention.
Those skilled in the art will appreciate that the modules in the devices in the implementation scenario may be distributed in the devices in the implementation scenario according to the description of the implementation scenario, or may be located in one or more devices different from the present implementation scenario with corresponding changes. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules.
The above-mentioned invention numbers are merely for description and do not represent the merits of the implementation scenarios.
The above disclosure is only a few specific implementation scenarios of the present invention, however, the present invention is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present invention.
Claims (10)
1. A cooking apparatus, characterized by comprising: the cooking device comprises a power supply module, a storage module, a cooking module, a control module and a network module; wherein,
the power supply module is connected with the storage module, the cooking module and the control module;
the storage module is connected with the control module and the cooking module;
the control module is connected with the cooking module;
the network module is connected with the control module.
2. The cooking apparatus according to claim 1, wherein the power module specifically comprises:
the utility model provides a commercial power module and/or portable power source module.
3. The cooking apparatus according to claim 1, wherein the storage module specifically comprises:
a normal temperature storage module and/or a freezing and refrigerating module.
4. The cooking apparatus of claim 1, further comprising: a sterilization module; wherein the sterilization module is connected with the cooking module.
5. The cooking apparatus of claim 1, further comprising, a waste disposal module; wherein,
the waste disposal module is connected with the cooking module.
6. The cooking apparatus according to claim 1, wherein the network module specifically comprises: a 4G component and/or a WIFI component.
7. The cooking apparatus according to claim 1 or 6, further comprising: a fee deduction module; wherein the fee deduction module is connected with the network module.
8. The cooking apparatus of claim 1, further comprising: a prompt module; the prompting module is used for connecting the control module.
9. The cooking apparatus of claim 1, further comprising: a packaging module; wherein the packaging module is connected with the cooking module.
10. The cooking apparatus of claim 1, further comprising: a security module; the security module is connected with the network module.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610362864.7A CN105816012A (en) | 2016-05-26 | 2016-05-26 | Cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610362864.7A CN105816012A (en) | 2016-05-26 | 2016-05-26 | Cooking equipment |
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| CN105816012A true CN105816012A (en) | 2016-08-03 |
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| CN201610362864.7A Pending CN105816012A (en) | 2016-05-26 | 2016-05-26 | Cooking equipment |
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| CN108415312A (en) * | 2017-02-09 | 2018-08-17 | 佛山市顺德区美的电热电器制造有限公司 | A kind of cooking control method after having a power failure in reservation process and device, cooking pot |
| CN108887308A (en) * | 2018-09-18 | 2018-11-27 | 汕头市煜丰机械有限公司 | A kind of intelligence frying system and control method |
| CN108937554A (en) * | 2018-06-27 | 2018-12-07 | 佛山市云米电器科技有限公司 | It is a kind of to scorch device and method using terminal progress diet prompting |
| CN110599283A (en) * | 2018-06-13 | 2019-12-20 | 佛山市顺德区美的电热电器制造有限公司 | Control method and control system of cooking equipment, cooking equipment and terminal |
| CN112336172A (en) * | 2020-10-30 | 2021-02-09 | 广州富港万嘉智能科技有限公司 | Method for controlling intelligent cooking equipment to make food, storage medium and intelligent cooking equipment |
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| CN112336172A (en) * | 2020-10-30 | 2021-02-09 | 广州富港万嘉智能科技有限公司 | Method for controlling intelligent cooking equipment to make food, storage medium and intelligent cooking equipment |
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Application publication date: 20160803 |
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