CN105558408A - Poultry feed additive prepared from vinasse - Google Patents
Poultry feed additive prepared from vinasse Download PDFInfo
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- CN105558408A CN105558408A CN201610016480.XA CN201610016480A CN105558408A CN 105558408 A CN105558408 A CN 105558408A CN 201610016480 A CN201610016480 A CN 201610016480A CN 105558408 A CN105558408 A CN 105558408A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a poultry feed additive prepared from vinasse, and relates to the technical field of vinasse comprehensive utilization. The additive is prepared from the following raw materials in parts by weight: 250 to 300 parts of vinasse, 20 to 25 parts of alfalfa, 20 to 25 parts of ryegrass, 15 to 20 parts of rapeseed cake, 15 to 20 parts of fruit dreg, 13 to 17 parts of peanut shell, 12 to 16 parts of rape stalk, 10 to 15 parts of potherb mustard, 10 t0 15 parts of radish leaf, 10 to 15 parts of flavoring agent, 8 to 12 parts of sophora flower, 8 to 12 parts of rice bran oil, 6 to 10 parts of black fungus, 6 to 10 parts of eggshell, 5 to 8 parts of desmodium, 4 to 7 parts of cordate houttuynia, 3 to 6 parts of ginkgo leaf, 2 to 4 parts of leaf of Chinese prickly ash, and 3 to 8 parts of feed leavening agent. The feed additive has the advantages of golden-yellow color, sweet fragrance, good taste, and rich nutrients, can be directly eaten and improve the absorption rate of feed, promotes the growth of poultry, and thus shortens the marketing period.
Description
Technical field:
The present invention relates to vinasse technical field of comprehensive utilization, be specifically related to a kind of bird feed additive utilizing vinasse to prepare.
Background technology:
In recent years, China's white wine annual production was about 5,000,000 tons, and the annual production of vinasse is about 1,500 ten thousand tons, therefore fully and is effectively fully utilized vinasse, both can alleviate environmental pollution, can save food again, reduce production cost.Not only containing rich in protein and 18 seed amino acids in distillers ' grains, also containing the abundant composition such as inorganic elements and vitamin such as phosphorus, potassium.In addition, also may there is the micro-beneficiating ingredients such as the ribonucleic acid produced by microbial cells and purine, all these are that cereal can not be compared, and this is the key character that lees feeds nutritional labeling is different from grain.In general, vinasse have advantageous condition as feed development recycling.And traditional using method directly adds in feed by vinasse, exist after bird is directly edible nutrition absorption rate low, easily cause flatulence and dyspeptic phenomenon, therefore, add to again in feed after needing to process vinasse.
Summary of the invention:
Technical problem to be solved by this invention is to provide the bird feed additive utilizing vinasse to prepare that a kind of operation is simple, production cost is low.
Technical problem to be solved by this invention adopts following technical scheme to realize:
Utilize a bird feed additive prepared by vinasse, be made up of the raw material of following parts by weight:
Vinasse 250-300 part, Alfalfa 20-25 part, rye grass 20-25 part, rape cake 15-20 part, pomace 15-20 part, peanut shell 13-17 part, Rape Straw 12-16 part, potherb mustard 10-15 part, radish 10-15 part, flavor enhancement 10-15 part, sophora flower 8-12 part, rice bran oil 8-12 part, black fungus 6-10 part, eggshell 6-10 part, desmodium 5-8 part, cordate houttuynia 4-7 part, ginkgo leaf 3-6 part, bunge pricklyash leaf 2-4 part, feed fermentation agent 3-8 part;
Its preparation method is as follows:
(1) by adding in vinasse after fresh alfalfa grass, rye grass, Rape Straw, potherb mustard and radish chopping, then adding feed fermentation agent, mixing, and adding water management water content about 60%, obtaining compound;
(2) rape cake, pomace, peanut shell and egg-shell meal are broken into powder, are laid on the cylinder bottom of jar fermenter after mixing, then spread compound, with plastic sheeting flanging sealing after compacting, after 3 days, namely obtain fermentation material;
(3) add in fermentation material after sophora flower, black fungus, desmodium, cordate houttuynia, ginkgo leaf and bunge pricklyash leaf being pulverized, sealing adds flavor enhancement and rice bran oil after placing 1h again, fully mixes and can carry out feeding of bird.
Described flavor enhancement is made up of the raw material of following parts by weight: Citrus peel 20-25 part, gardenia 20-25 part, tomentosecalyx elsholtzia leaf 15-20 part, peppermint 15-20 part, corn stigma 13-16 part, dill grass 10-15 part, STEVIA REBAUDIANA 10-15 part, chrysanthemum potato leaf 8-13 part, leaf of elm tree 6-10 part, coconut powder 6-10 part, red date powder 5-8 part, tamarind seed polysaccharide glue 3-6 part, maltodextrin 10-15 part, its preparation method is as follows: first by Citrus peel, dill grass, chrysanthemum potato leaf and leaf of elm tree add in 8 times of water gagings, in microwave frequency 2450MHz after immersion 1h, microwave treatment 15min under power 800W, then add gardenia, tomentosecalyx elsholtzia leaf, peppermint, corn stigma and STEVIA REBAUDIANA, continue microwave treatment 10min, then in supersonic frequency 40kHz, ultrasonic process 30min under power 100W, filters, by filtrate and coconut powder, red date powder adds fiberizer together, filters after abundant defibrination, in gained filtrate, add tamarind seed polysaccharide glue and maltodextrin, mixes rear feeding freeze drier, makes powder finally by pulverizer.
Flavor enhancement add the mouthfeel that can promote additive, stimulate the appetite of bird, thus increase food ration, and fractions wherein has stomach strengthening and digestion promoting and kills the effect of endoparasite, thus strengthen the health-care efficacy of additive.
The invention has the beneficial effects as follows: the present invention take vinasse as primary raw material, be aided with the obtained bird feed additives such as herbage, food processing leftover bits and pieces and various plants, this additive golden yellow color, smell are fragrant and sweet, mouthfeel is good, directly can give birth to and feed, and containing abundant nutritional labeling, trophic level and the absorptivity of feed can be improved, thus promotion bird, shorten marketing period.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
(1) will add in 250-300 part vinasse after 23 parts of Alfalfas, 20 parts of rye grasses, 13 parts of Rape Straws, 10 parts of potherb mustards and 10 parts of radish choppings, then the agent of 3-8 part feed fermentation is added, mix, and add water management water content about 60%, obtain compound;
(2) 15-20 part rape cake, 15-20 part pomace, 13-17 part peanut shell and 6-10 part egg-shell meal are broken into powder, the cylinder bottom of jar fermenter is laid on after mixing, then spread compound, with plastic sheeting flanging sealing after compacting, after 3 days, namely obtain fermentation material;
(3) add in fermentation material after 8-12 part sophora flower, 6-10 part black fungus, 5-8 part desmodium, 4-7 part cordate houttuynia, 3-6 part ginkgo leaf and 2-4 part bunge pricklyash leaf being pulverized, sealing adds 10-15 part flavor enhancement and 8-12 part rice bran oil after placing 1h again, fully mixes and can carry out feeding of bird.
The preparation of flavor enhancement: first by 22 parts of Citrus peel, 12 parts of dill grass, 8 parts of chrysanthemum potato leaves and 6 parts of leaf of elm tree add in 8 times of water gagings, in microwave frequency 2450MHz after immersion 1h, microwave treatment 15min under power 800W, add 20 portions of gardenias again, 17 parts of tomentosecalyx elsholtzia leafs, 15 portions of peppermints, 14 parts of corn stigmas and 10 parts of STEVIA REBAUDIANA, continue microwave treatment 10min, then in supersonic frequency 40kHz, ultrasonic process 30min under power 100W, filter, by filtrate and 7 parts of coconut powders, 5 parts of red date powders add fiberizer together, filter after abundant defibrination, 3 parts of tamarind seed polysaccharide glue and 10 portions of maltodextrins are added in gained filtrate, mix rear feeding freeze drier, powder is made finally by pulverizer.
Embodiment 2
(1) will add in 250-300 part vinasse after 20-25 part Alfalfa, 20-25 part rye grass, 12-16 part Rape Straw, 10-15 part potherb mustard and the chopping of 10-15 part radish, then the agent of 3-8 part feed fermentation is added, mix, and add water management water content about 60%, obtain compound;
(2) 15-20 part rape cake, 15-20 part pomace, 13-17 part peanut shell and 6-10 part egg-shell meal are broken into powder, the cylinder bottom of jar fermenter is laid on after mixing, then spread compound, with plastic sheeting flanging sealing after compacting, after 3 days, namely obtain fermentation material;
(3) add in fermentation material after 8-12 part sophora flower, 6-10 part black fungus, 5-8 part desmodium, 4-7 part cordate houttuynia, 3-6 part ginkgo leaf and 2-4 part bunge pricklyash leaf being pulverized, sealing adds 10-15 part flavor enhancement and 8-12 part rice bran oil after placing 1h again, fully mixes and can carry out feeding of bird.
The preparation of flavouring: first by 25 parts of Citrus peel, 15 parts of dill grass, 10 parts of chrysanthemum potato leaves and 8 parts of leaf of elm tree add in 8 times of water gagings, in microwave frequency 2450MHz after immersion 1h, microwave treatment 15min under power 800W, add 25 portions of gardenias again, 20 parts of tomentosecalyx elsholtzia leafs, 15 portions of peppermints, 14 parts of corn stigmas and 12 parts of STEVIA REBAUDIANA, continue microwave treatment 10min, then in supersonic frequency 40kHz, ultrasonic process 30min under power 100W, filter, by filtrate and 8 parts of coconut powders, 7 parts of red date powders add fiberizer together, filter after abundant defibrination, 5 parts of tamarind seed polysaccharide glue and 15 portions of maltodextrins are added in gained filtrate, mix rear feeding freeze drier, powder is made finally by pulverizer.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. the bird feed additive utilizing vinasse to prepare, is characterized in that, is made up of the raw material of following parts by weight:
Vinasse 250-300 part, Alfalfa 20-25 part, rye grass 20-25 part, rape cake 15-20 part, pomace 15-20 part, peanut shell 13-17 part, Rape Straw 12-16 part, potherb mustard 10-15 part, radish 10-15 part, flavor enhancement 10-15 part, sophora flower 8-12 part, rice bran oil 8-12 part, black fungus 6-10 part, eggshell 6-10 part, desmodium 5-8 part, cordate houttuynia 4-7 part, ginkgo leaf 3-6 part, bunge pricklyash leaf 2-4 part, feed fermentation agent 3-8 part;
Its preparation method is as follows:
(1) by adding in vinasse after fresh alfalfa grass, rye grass, Rape Straw, potherb mustard and radish chopping, then adding feed fermentation agent, mixing, and adding water management water content about 60%, obtaining compound;
(2) rape cake, pomace, peanut shell and egg-shell meal are broken into powder, are laid on the cylinder bottom of jar fermenter after mixing, then spread compound, with plastic sheeting flanging sealing after compacting, after 3 days, namely obtain fermentation material;
(3) add in fermentation material after sophora flower, black fungus, desmodium, cordate houttuynia, ginkgo leaf and bunge pricklyash leaf being pulverized, sealing adds flavor enhancement and rice bran oil after placing 1h again, fully mixes and can carry out feeding of bird.
2. the bird feed additive utilizing vinasse to prepare according to claim 1, is characterized in that, described flavor enhancement is made up of the raw material of following parts by weight: Citrus peel 20-25 part, gardenia 20-25 part, tomentosecalyx elsholtzia leaf 15-20 part, peppermint 15-20 part, corn stigma 13-16 part, dill grass 10-15 part, STEVIA REBAUDIANA 10-15 part, chrysanthemum potato leaf 8-13 part, leaf of elm tree 6-10 part, coconut powder 6-10 part, red date powder 5-8 part, tamarind seed polysaccharide glue 3-6 part, maltodextrin 10-15 part, its preparation method is as follows: first by Citrus peel, dill grass, chrysanthemum potato leaf and leaf of elm tree add in 8 times of water gagings, in microwave frequency 2450MHz after immersion 1h, microwave treatment 15min under power 800W, then add gardenia, tomentosecalyx elsholtzia leaf, peppermint, corn stigma and STEVIA REBAUDIANA, continue microwave treatment 10min, then in supersonic frequency 40kHz, ultrasonic process 30min under power 100W, filters, by filtrate and coconut powder, red date powder adds fiberizer together, filters after abundant defibrination, in gained filtrate, add tamarind seed polysaccharide glue and maltodextrin, mixes rear feeding freeze drier, makes powder finally by pulverizer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610016480.XA CN105558408A (en) | 2016-01-06 | 2016-01-06 | Poultry feed additive prepared from vinasse |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610016480.XA CN105558408A (en) | 2016-01-06 | 2016-01-06 | Poultry feed additive prepared from vinasse |
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| CN105558408A true CN105558408A (en) | 2016-05-11 |
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| CN201610016480.XA Withdrawn CN105558408A (en) | 2016-01-06 | 2016-01-06 | Poultry feed additive prepared from vinasse |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941844A (en) * | 2016-05-17 | 2016-09-21 | 蚌埠市远大秸杆专业合作社 | Nutrition reinforcing agent for straw coarse feed |
| CN105995054A (en) * | 2016-05-17 | 2016-10-12 | 蚌埠市远大秸杆专业合作社 | Feed additive for cows in lactation period |
| CN105994981A (en) * | 2016-05-17 | 2016-10-12 | 蚌埠市远大秸杆专业合作社 | Coarse fodder prepared from dry straw through bundling and used for poultry and livestock |
| CN106798148A (en) * | 2016-12-13 | 2017-06-06 | 新昌县柏克动物饲料技术开发有限公司 | Bird feed additive and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283734A (en) * | 2008-05-16 | 2008-10-15 | 宋择民 | Preparation method of grass feed for raising poultry, animals and aquatic products |
| CN102696932A (en) * | 2012-07-02 | 2012-10-03 | 天津市云翠水产养殖有限公司 | Feed for wild ducks and preparation method thereof |
| CN104366146A (en) * | 2014-12-14 | 2015-02-25 | 青岛锐志农业技术服务有限公司 | Layer breeding feed and production method thereof |
-
2016
- 2016-01-06 CN CN201610016480.XA patent/CN105558408A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283734A (en) * | 2008-05-16 | 2008-10-15 | 宋择民 | Preparation method of grass feed for raising poultry, animals and aquatic products |
| CN102696932A (en) * | 2012-07-02 | 2012-10-03 | 天津市云翠水产养殖有限公司 | Feed for wild ducks and preparation method thereof |
| CN104366146A (en) * | 2014-12-14 | 2015-02-25 | 青岛锐志农业技术服务有限公司 | Layer breeding feed and production method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941844A (en) * | 2016-05-17 | 2016-09-21 | 蚌埠市远大秸杆专业合作社 | Nutrition reinforcing agent for straw coarse feed |
| CN105995054A (en) * | 2016-05-17 | 2016-10-12 | 蚌埠市远大秸杆专业合作社 | Feed additive for cows in lactation period |
| CN105994981A (en) * | 2016-05-17 | 2016-10-12 | 蚌埠市远大秸杆专业合作社 | Coarse fodder prepared from dry straw through bundling and used for poultry and livestock |
| CN106798148A (en) * | 2016-12-13 | 2017-06-06 | 新昌县柏克动物饲料技术开发有限公司 | Bird feed additive and preparation method thereof |
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Application publication date: 20160511 |
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