CN104366146A - Layer breeding feed and production method thereof - Google Patents
Layer breeding feed and production method thereof Download PDFInfo
- Publication number
- CN104366146A CN104366146A CN201410762596.9A CN201410762596A CN104366146A CN 104366146 A CN104366146 A CN 104366146A CN 201410762596 A CN201410762596 A CN 201410762596A CN 104366146 A CN104366146 A CN 104366146A
- Authority
- CN
- China
- Prior art keywords
- parts
- laying hen
- vitamin
- feed
- breeding feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000009395 breeding Methods 0.000 title claims abstract description 20
- 230000001488 breeding effect Effects 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- 229940088594 vitamin Drugs 0.000 claims abstract description 35
- 239000011782 vitamin Substances 0.000 claims abstract description 35
- 239000000654 additive Substances 0.000 claims abstract description 33
- 230000000996 additive effect Effects 0.000 claims abstract description 32
- 241000425037 Toona sinensis Species 0.000 claims abstract description 28
- 235000013312 flour Nutrition 0.000 claims abstract description 21
- 240000008042 Zea mays Species 0.000 claims abstract description 18
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 18
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 18
- 235000005822 corn Nutrition 0.000 claims abstract description 18
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 17
- 108091005804 Peptidases Proteins 0.000 claims abstract description 17
- 229930182817 methionine Natural products 0.000 claims abstract description 17
- 239000011573 trace mineral Substances 0.000 claims abstract description 14
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 14
- 239000004365 Protease Substances 0.000 claims abstract description 13
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 13
- 102000006995 beta-Glucosidase Human genes 0.000 claims abstract description 13
- 108010047754 beta-Glucosidase Proteins 0.000 claims abstract description 13
- 229930003231 vitamin Natural products 0.000 claims description 34
- 235000013343 vitamin Nutrition 0.000 claims description 34
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 34
- 235000014101 wine Nutrition 0.000 claims description 27
- 239000004575 stone Substances 0.000 claims description 20
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 17
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 17
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 16
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 16
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 14
- 235000019419 proteases Nutrition 0.000 claims description 12
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 10
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 claims description 10
- 241000219357 Cactaceae Species 0.000 claims description 10
- 229920002101 Chitin Polymers 0.000 claims description 10
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 claims description 10
- 108010053775 Nisin Proteins 0.000 claims description 10
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 10
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 claims description 10
- 235000010081 allicin Nutrition 0.000 claims description 10
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 10
- 235000010298 natamycin Nutrition 0.000 claims description 10
- 239000004311 natamycin Substances 0.000 claims description 10
- NCXMLFZGDNKEPB-FFPOYIOWSA-N natamycin Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C[C@@H](C)OC(=O)/C=C/[C@H]2O[C@@H]2C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 NCXMLFZGDNKEPB-FFPOYIOWSA-N 0.000 claims description 10
- 229960003255 natamycin Drugs 0.000 claims description 10
- 235000010297 nisin Nutrition 0.000 claims description 10
- 239000004309 nisin Substances 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 9
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 8
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 8
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 8
- 229930003427 Vitamin E Natural products 0.000 claims description 8
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 8
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 claims description 8
- 229960002079 calcium pantothenate Drugs 0.000 claims description 8
- 229960000304 folic acid Drugs 0.000 claims description 8
- 235000019152 folic acid Nutrition 0.000 claims description 8
- 239000011724 folic acid Substances 0.000 claims description 8
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 229960003512 nicotinic acid Drugs 0.000 claims description 8
- 235000001968 nicotinic acid Nutrition 0.000 claims description 8
- 239000011664 nicotinic acid Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 235000019155 vitamin A Nutrition 0.000 claims description 8
- 239000011719 vitamin A Substances 0.000 claims description 8
- 235000019165 vitamin E Nutrition 0.000 claims description 8
- 229940046009 vitamin E Drugs 0.000 claims description 8
- 239000011709 vitamin E Substances 0.000 claims description 8
- 229940045997 vitamin a Drugs 0.000 claims description 8
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 206010001497 Agitation Diseases 0.000 claims description 4
- 244000063299 Bacillus subtilis Species 0.000 claims description 4
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 4
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 4
- 102000035195 Peptidases Human genes 0.000 claims description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 4
- 238000013019 agitation Methods 0.000 claims description 4
- 238000007605 air drying Methods 0.000 claims description 4
- 238000005422 blasting Methods 0.000 claims description 4
- 239000008367 deionised water Substances 0.000 claims description 4
- 229910021641 deionized water Inorganic materials 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 235000019833 protease Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 5
- 235000019991 rice wine Nutrition 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- 239000002699 waste material Substances 0.000 abstract description 3
- 208000017667 Chronic Disease Diseases 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000000844 anti-bacterial effect Effects 0.000 abstract 2
- 230000008901 benefit Effects 0.000 abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 2
- 235000019738 Limestone Nutrition 0.000 abstract 1
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 230000006866 deterioration Effects 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 239000006028 limestone Substances 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 description 24
- 230000003115 biocidal effect Effects 0.000 description 10
- 210000000078 claw Anatomy 0.000 description 10
- 229940088597 hormone Drugs 0.000 description 8
- 239000005556 hormone Substances 0.000 description 8
- 241001465754 Metazoa Species 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 206010003497 Asphyxia Diseases 0.000 description 5
- 235000019082 Osmanthus Nutrition 0.000 description 5
- 241000333181 Osmanthus Species 0.000 description 5
- 241000607142 Salmonella Species 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 230000003203 everyday effect Effects 0.000 description 5
- 239000004459 forage Substances 0.000 description 5
- 235000021590 normal diet Nutrition 0.000 description 5
- 244000144977 poultry Species 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000001014 amino acid Nutrition 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 244000281594 Cassia siamea Species 0.000 description 3
- 208000002193 Pain Diseases 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 208000001848 dysentery Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 208000006820 Arthralgia Diseases 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- 244000037364 Cinnamomum aromaticum Species 0.000 description 2
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241001093951 Ailanthus altissima Species 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 101710081650 Beta-glucosidase 10 Proteins 0.000 description 1
- 101710081651 Beta-glucosidase 13 Proteins 0.000 description 1
- 101710081654 Beta-glucosidase 15 Proteins 0.000 description 1
- 101710099624 Beta-glucosidase 8 Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000522254 Cassia Species 0.000 description 1
- 241000579895 Chlorostilbon Species 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 101710089042 Demethyl-4-deoxygadusol synthase Proteins 0.000 description 1
- 206010059866 Drug resistance Diseases 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010027514 Metrorrhagia Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 241000949477 Toona ciliata Species 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- MWKXCSMICWVRGW-UHFFFAOYSA-N calcium;phosphane Chemical compound P.[Ca] MWKXCSMICWVRGW-UHFFFAOYSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- -1 carrotene Substances 0.000 description 1
- 210000003756 cervix mucus Anatomy 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229910052876 emerald Inorganic materials 0.000 description 1
- 239000010976 emerald Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- BHEPBYXIRTUNPN-UHFFFAOYSA-N hydridophosphorus(.) (triplet) Chemical compound [PH] BHEPBYXIRTUNPN-UHFFFAOYSA-N 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 229940046001 vitamin b complex Drugs 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses layer breeding feed and a production method thereof. The layer breeding feed comprises, by weight, 300-400 parts of yellow rice wine distillers' grains, 8-15 parts of Beta-glucosidase, 8-15 parts of protease, 80-150 parts of corn, 50-100 parts of soybean meal, 20-80 parts of limestone flour, 80-160 parts of tender leaves of Chinese Toon, 80-160 parts of bay leaf, 0.05-0.8 part of layer multi-vitamin, 0.05-0.8 part of methionine, 0.1-0.5 part of compound biological antibacterial mold-proof additive and 0.01-0.3 part of trace elements. The layer breeding feed made of the main material, yellow rice wine distillers' grains, has the advantages that waste is turned into wealth, environment is protected, feed cost is lowered, and economic benefit is high; addition of the tender leaves of Chinese Toon, the bay leaves and the like helps prevent chronic diseases, certain health effect is achieved, layers have better appetite and enhanced immunity, and growth of the layers is promoted; the addition of the compound biological antibacterial mold-proof additive in the feed helps prevent deterioration of the feed during feeding and prolongs shelf life of the feed.
Description
technical field:
The present invention relates to a kind of feed, particularly the breeding feed of a kind of laying hen, also relate to the preparation method of this feed.
background technology:
Feed, the general name of the food of the animal of everyone dead sample, the general feeds comparing narrow sense mainly refers to the food of agricultural or animal husbandry domesticated animal.Feed comprises the feedstuff of soybean, dregs of beans, corn, fish meal, amino acid, more than ten kinds such as the assorted dregs of rice, additive, whey powder, grease, meat meal tankage, cereal, sugar grass.
Due to the pressure of market and epidemic disease double risks, breeding layer chicken profit is more and more lower, how to improve breeding layer chicken industry economical efficiency and more becomes increasingly conspicuous.At present poultry, in the feeding process of domestic animal, due to the impact of various factors, poultry, domestic animal can be subject to the threat of disease unavoidably, in order to improve poultry, the immunity of domestic animal, disease preventing and treating, people study feed, by adding antibiosis usually controlling disease in feed, but this feed of Long-Time Service easily develops immunity to drugs, and antibiotic can kill short digestion mushroom in carcass, affect fowl, the normal growth of poultry, simultaneously with the fowl of this antibiotic feeding, poultry can produce the side effect such as drug resistance and hormone to human body too after butchering and being eaten by people, be detrimental to health.
For the raising of laying hen, the additive in the egg feedstuff on market mostly is antibiotic, chemical synthetic drug, hormone etc.Chicken ubiquity poisonous and harmful substance, hormone and antibiotic residue that these additives raise out.And calcium phosphorus ration, amino acid ratio and energy and protein ratio imbalance, need artificial other nutriments of interpolation again, improve unbalanced ratio in additive.
summary of the invention:
Object of the present invention provides a kind of cost low, the egg feedstuff that protein content is high, not only can promote that laying hen grows fast, can also improve immunity of layer chicken, and have no side effect.
For solving the problems of the technologies described above, the present invention adopts following technical scheme to realize: the breeding feed of a kind of laying hen, and its innovative point is: the raw material comprising following weight portion: lees of yellow wine 300-400 part, beta-glucosidase 8-15 part, proteinase 8-15 parts, corn 80-150 part, dregs of beans 50-100 part, stone flour 20-80 part, Chinese toon 80-160 part, bay 80-160 part, laying hen multidimensional 0.05-0.8 part, methionine 0.05-0.8 part, complex biological anti-bacterium mildewproof additive 0.1-0.5 part, micro-0.01-0.3 part.
Further, the breeding feed of described a kind of laying hen comprises the raw material of following weight portion: lees of yellow wine 320-360 part, beta-glucosidase 10-13 part, protease 10-13 part, corn 60-100 part, dregs of beans 70-90 part, stone flour 40-60 part, Chinese toon 100-130 part, bay 100-130 part, laying hen multidimensional 0.2-0.4 part, methionine 0.2-0.4 part, complex biological anti-bacterium mildewproof additive 0.2-0.4 part, micro-0.05-0.15 part.
Further, the breeding feed of described a kind of laying hen comprises the raw material of following weight portion: lees of yellow wine 330 parts, beta-glucosidase 11.5 parts, 11.5 parts, protease, corn 80 parts, dregs of beans 75 parts, stone flour 50 parts, 110 parts, Chinese toon, bay 110 parts, laying hen multidimensional 0.3 part, methionine 0.3 part, complex biological anti-bacterium mildewproof additive 0.35 part, trace element 0.10 part.
Further, described laying hen multidimensional comprises: 0.04-0.05g/kg vitamin A, 0.21-0.22g/kg vitamin E, 0.009-0.012g/kg vitamin B1,0.06-0.08g/kg vitamin B2,0.012-0.018g/kg vitamin B6,0.022-0.024g/kg vitamin B12,0.05-0.06g/kg calcium pantothenate, 0.01-0.012g/kg folic acid, 0.11-0.13g/kg nicotinic acid.
Further, described complex biological anti-bacterium mildewproof additive comprises nisin, natamycin, Cortex Moutan extract, allicin, chitin, turns round thorn Cactus Pedicel extract and trehalose.
Further, in described complex biological anti-bacterium mildewproof additive, the weight portion of each composition is: nisin 1-3 part, natamycin 2-5 part, Cortex Moutan extract 0.5-2 part, allicin 1-2 part, chitin 0.5-2 part, turn round thorn Cactus Pedicel extract 0.5-2 and trehalose 0.2-0.8 part.
The present invention also provides the preparation method of the breeding feed of a kind of laying hen, comprises the following steps:
(1) lees of yellow wine pretreatment: dry under 30-40 DEG C of condition after being dewatered by lees of yellow wine, be cooled to normal temperature, natural air drying, the time is 2-3 days, and then grinding the vinasse after air-dry under vacuum conditions, is 360-400 order to particle diameter;
(2) enzymolysis: get aforementioned proportion stone flour and mix with stone flour volume 2-4 deionized water doubly, add step (1) pretreated vinasse, soak and carry out steam blasting pretreatment after 2-5 hour, pressure is 1.8-2.0Mpa, time is 2-3min, then adds beta-glucosidase and protease carries out enzymolysis processing;
(3) ferment: add yellow wine yeast, lactic acid bacteria, bacillus subtilis and Lactobacillus rhamnosus in the enzymolysis product of step (2) and ferment, fermentation temperature is 41-43 DEG C, and the time is 2-3 days;
(4) once stir: in tunning, add corn, dregs of beans, Chinese toon and bay once stir, mixing speed is 400-800rmp/min, and the time is 10-20min;
(5) secondary agitation: add laying hen multidimensional, methionine, complex biological anti-bacterium mildewproof additive and trace element and carry out secondary mix and blend in the product once stirred, mixing speed is 600-1000rmp/min, and the time is 10-20min.
Beneficial effect of the present invention:
1, the present invention take lees of yellow wine as the main material of egg feedstuff, and lees of yellow wine on year-on-year basis brewex's grains, DDGS and distillers ' grains has higher nutritive value, turns waste into wealth, environmental protection, reduces the cost of feed, high financial profit;
2, in egg feedstuff, Chinese toon and bay is added, Chinese toon and bay are containing very high nutritive value, containing outside protein, fat, carbohydrate, potassium, calcium, magnesium elements, the nutriments such as vitamin B complex, phosphorus, carrotene, iron, vitamin C, can preventing chronic disease helpful, there is certain health-care efficacy, strengthen laying hen appetite, develop immunitypty, promote laying hen growth;
3, in feed, add complex biological anti-bacterium mildewproof additive, feed can be avoided at feeding process mesometamorphism, extend the shelf-life of feed;
4, in preparation technology of the present invention, pretreatment is carried out to lees of yellow wine, the protein in vinasse and other nutriment are fully absorbed, the utilization rate of vinasse can be improved.
detailed description of the invention:
The breeding feed of a kind of laying hen of the present invention, comprises the raw material of following weight portion: lees of yellow wine 300-400 part, beta-glucosidase 8-15 part, proteinase 8-15 parts, corn 80-150 part, dregs of beans 50-100 part, stone flour 20-80 part, Chinese toon 80-160 part, bay 80-160 part, laying hen multidimensional 0.05-0.8 part, methionine 0.05-0.8 part, complex biological anti-bacterium mildewproof additive 0.1-0.5 part, micro-0.01-0.3 part.
Wherein, laying hen multidimensional comprises: 0.04-0.05g/kg vitamin A, 0.21-0.22g/kg vitamin E, 0.009-0.012g/kg vitamin B1,0.06-0.08g/kg vitamin B2,0.012-0.018g/kg vitamin B6,0.022-0.024g/kg vitamin B12,0.05-0.06g/kg calcium pantothenate, 0.01-0.012g/kg folic acid, 0.11-0.13g/kg nicotinic acid.
Wherein, complex biological anti-bacterium mildewproof additive comprises nisin, natamycin, Cortex Moutan extract, allicin, chitin, turns round thorn Cactus Pedicel extract and trehalose.
Lees of yellow wine is the Main By product in brewing yellow rice wine, the poor rate that on average goes out of yellow rice wine is about 20% ~ 30%, considerable amount, containing abundant amino acid, vitamin, protein, fat etc., protein residual in yellow wine lees is more, amino acid classes is complete, and these nutriments change by fermentation, more easily absorb by human body.Therefore, utilize lees of yellow wine as the primary raw material of feed not only by recovery and reuse of waste, environmental protection, and increase the nutrient matrix of feed.
Chinese toon is called as " on tree vegetables ", is the tender shoots of Chinese toon tree.Before and after annual grain rains in spring, the tender shoots that Chinese toon sends out can make various dish.It is not only nutritious, and has higher medical value.The thick bud of Chinese Toon Leaves is tender, the red limit of greenery, and just as agate, emerald, aromatic flavour, enriching far above other vegetables of nutrition is the famous and precious delicacies of dinner guest.Chinese toon head contains profuse nutrition.According to analysis, in every 100 grams of Chinese toon heads, containing 9.8 grams, protein, calcic 143 milligrams, containing vitamin C 115 milligrams, the first all in row vegetables.In addition, also phosphorous 135 milligrams, carrotene 1.36 milligrams, and the nutriment such as iron and B family vitamin.The endothecium bark (the bark of the root or stem of the tree of heaven) of bark and root skin: bitter, puckery, cool.Heat extraction, eliminating dampness, puckery intestines, hemostasis, desinsection.For dysentery, have loose bowels, urine leaching pain, has blood in stool, metrorrhagia, vaginal discharge diseases, lumbago, skelalgia of rheumatism.Leaf (Chinese toon leaf): bitter is flat.Anti-inflammatory, removing toxic substances, desinsection.For hemorrhoid, dysentery.Fruit (Chinese toona fruit): pungent, bitter, temperature.Dispel the wind, loose cold, pain relieving.For having loose bowels, dysentery, stomachache.
Cassia tree has just been identified medical value from ancient times, and " origin of Chinese character " explains that osmanthus is " length of hundred medicines ".Quote the saying of " herbal classic " in Compendium of Material Medica, think that the medical value in osmanthus is: " control all kinds of diseases and ailments, support spirit, and color, for logical making first engaged by all medicines, clothes are made light of one's life by commiting suicide not old for a long time, brilliance of looking unfamiliar, and fawn good normal as boy ".Cassia tree its flower have " promote the production of body fluid, ward off smelly, reduce phlegm, control wind carious pain, profit send out " etc. effect.The traditional Chinese medical science still thinks that cassia twig (namely cassia tree is new dry delicate) has sweating, removes the effect of flesh table and four limbs chill and temperature three-way meridian, is the good medicine for the treatment of wind-cold-dampness arthralgia, joint ache.Ancients call " sesame " " god's grass ", and in " searching god's note ", doctor and the osmanthus being all classified as medicine-feeding among the people are considered as elixir miraculous cure, deify the property of medicine in osmanthus and be called " Gui Zhi ", this has absolutely proved that often eating osmanthus makes the saying of people's longevity be not arbitrarily say.Cassia bark: also known as Chinese cassia tree.Property acrid-sweet flavor, heat, have effect of complement sun, warming spleen and stomach, removing internal cold, promoting blood circulation.Cure mainly decline of kidney-YANG, trusted subordinate's crymodynia, rush down for a long time.
Feed of the present invention is primary raw material with lees of yellow wine, adds Chinese toon and bay can replace grain feed, effectively improves the immunity of laying hen, promotes the growth of laying hen.
embodiment 1
Lees of yellow wine 300 parts, beta-glucosidase 8 parts, proteinase 8 part, corn 80 parts, dregs of beans 50 parts, stone flour 20 parts, 80 parts, Chinese toon, bay 80 parts, laying hen multidimensional 0.05 part, methionine 0.05 part, complex biological anti-bacterium mildewproof additive 0.1 part, trace element 0.01 part.
Wherein, laying hen multidimensional comprises: 0.04g/kg vitamin A, 0.21g/kg vitamin E, 0.009g/kg vitamin B1,0.06g/kg vitamin B2,0.012g/kg vitamin B6,0.022g/kg vitamin B12,0.05g/kg calcium pantothenate, 0.01g/kg folic acid, 0.11g/kg nicotinic acid.
Wherein complex biological anti-bacterium mildewproof additive comprises: nisin 1 part, natamycin 2 parts, Cortex Moutan extract 0.5 part, allicin 1 part, chitin 0.5 part, turn round thorn Cactus Pedicel extract 0.5 and trehalose 0.2 part.
Trace element of the present invention is commercially available prod, generally with the trace element containing selenium as well.
Preparation method: comprise the following steps:
(1) lees of yellow wine pretreatment: dry under 30-40 DEG C of condition after being dewatered by lees of yellow wine, be cooled to normal temperature, natural air drying, the time is 2 days, and then grinding the vinasse after air-dry under vacuum conditions, is 360 orders to particle diameter;
(2) enzymolysis: get aforementioned proportion stone flour and mix with the deionized water of stone flour volume 2 times, add step (1) pretreated vinasse, soak and carry out steam blasting pretreatment after 2 hours, pressure is 1.8Mpa, time is 2min, then adds beta-glucosidase and protease carries out enzymolysis processing;
(3) ferment: add yellow wine yeast, lactic acid bacteria, bacillus subtilis and Lactobacillus rhamnosus in the enzymolysis product of step (2) and ferment, fermentation temperature is 41 DEG C, and the time is 2 days;
(4) once stir: in tunning, add corn, dregs of beans, Chinese toon and bay once stir, mixing speed is 400rmp/min, and the time is 20min;
(5) secondary agitation: add laying hen multidimensional, methionine, complex biological anti-bacterium mildewproof additive and trace element and carry out secondary mix and blend in the product once stirred, mixing speed is 600rmp/min, and the time is 20min.
The health care egg feedstuff of preparation to be fed laying hen with the consumption of every chicken 2.2-2.3 every day two, contrast with adopting the laying hen of commercially available chicken forage feed, result shows, adopt the laying hen that the present invention feeds, speed of growth 12-15% faster than control group, its laying rate is than control group height 9%-12%, and do not detect salmonella after testing, and hormone and antibiotic residue, fowl raising is to after 140 days, the pin shin of chicken, claw can show deeply blood red, weather is more cold more obvious, and the chicken that normal diet is raised is under identical temperature conditions, pin shin, claw can manifest pale asphyxia.
embodiment 2
Lees of yellow wine 400 parts, beta-glucosidase 15 parts, 15 parts, protease, corn 150 parts, dregs of beans 100 parts, stone flour 80 parts, 160 parts, Chinese toon, bay 160 parts, laying hen multidimensional 0.8 part, methionine 0.8 part, complex biological anti-bacterium mildewproof additive 0.5 part, trace element 0.3 part.
Wherein, laying hen multidimensional comprises: 0.05g/kg vitamin A, 0.22g/kg vitamin E, 0.012g/kg vitamin B1,0.08g/kg vitamin B2,0.018g/kg vitamin B6,0.024g/kg vitamin B12,0.06g/kg calcium pantothenate, 0.012g/kg folic acid, 0.13g/kg nicotinic acid.
Wherein complex biological anti-bacterium mildewproof additive comprises: nisin 3 parts, natamycin 5 parts, Cortex Moutan extract 2 parts, allicin 2 parts, chitin 2 parts, turn round thorn Cactus Pedicel extract 2 and trehalose 0.8 part.
Preparation method: comprise the following steps:
(1) lees of yellow wine pretreatment: dry under 40 DEG C of conditions after being dewatered by lees of yellow wine, be cooled to normal temperature, natural air drying, the time is 3 days, and then grinding the vinasse after air-dry under vacuum conditions, is 400 orders to particle diameter;
(2) enzymolysis: get aforementioned proportion stone flour and mix with the deionized water of stone flour volume 4 times, add step (1) pretreated vinasse, soak and carry out steam blasting pretreatment after 5 hours, pressure is 2.0Mpa, time is 3min, then adds beta-glucosidase and protease carries out enzymolysis processing;
(3) ferment: add yellow wine yeast, lactic acid bacteria, bacillus subtilis and Lactobacillus rhamnosus in the enzymolysis product of step (2) and ferment, fermentation temperature is 43 DEG C, and the time is 3 days;
(4) once stir: in tunning, add corn, dregs of beans, Chinese toon and bay once stir, mixing speed is 800rmp/min, and the time is 10min;
(5) secondary agitation: add laying hen multidimensional, methionine, complex biological anti-bacterium mildewproof additive and trace element and carry out secondary mix and blend in the product once stirred, mixing speed is 1000rmp/min, and the time is 10min.
The health care egg feedstuff of preparation to be fed laying hen with the consumption of every chicken 1.5-1.6 every day two, contrast with adopting the laying hen of commercially available chicken forage feed, result shows, adopt the laying hen that the present invention feeds, speed of growth 10-12% faster than control group, its laying rate is than control group height 5%-6%, and do not detect salmonella after testing, and hormone and antibiotic residue, fowl raising is to after 118 days, the pin shin of chicken, claw can show deeply blood red, weather is more cold more obvious, and the chicken that normal diet is raised is under identical temperature conditions, pin shin, claw can manifest pale asphyxia.
embodiment 3
Lees of yellow wine 320 parts, beta-glucosidase 10 parts, 10 parts, protease, corn 60 parts, dregs of beans 70 parts, stone flour 40 parts, 100 parts, Chinese toon, bay 100 parts, laying hen multidimensional 0.2, methionine 0.2 part, complex biological anti-bacterium mildewproof additive 0.2 part, trace element 0.05 part.
Wherein, laying hen multidimensional comprises: 0.045g/kg vitamin A, 0.215g/kg vitamin E, 0.010g/kg vitamin B1,0.065g/kg vitamin B2,0.014g/kg vitamin B6,0.023g/kg vitamin B12,0.055g/kg calcium pantothenate, 0.011g/kg folic acid, 0.12g/kg nicotinic acid.
Wherein complex biological anti-bacterium mildewproof additive comprises: nisin 1.5 parts, natamycin 3 parts, Cortex Moutan extract 0.8 part, allicin 1.2 parts, chitin 0.8 part, turn round thorn Cactus Pedicel extract 0.8 and trehalose 0.4 part.
Preparation method is with embodiment 2
The health care egg feedstuff of preparation to be fed laying hen with the consumption of every chicken 1.7-1.9 every day two, contrast with adopting the laying hen of commercially available chicken forage feed, result shows, adopt the laying hen that the present invention feeds, speed of growth 9-10% faster than control group, its laying rate is than control group height 8%-9%, and do not detect salmonella after testing, and hormone and antibiotic residue, fowl raising is to after 116 days, the pin shin of chicken, claw can show deeply blood red, weather is more cold more obvious, and the chicken that normal diet is raised is under identical temperature conditions, pin shin, claw can manifest pale asphyxia.
embodiment 4
Lees of yellow wine 360 parts, beta-glucosidase 13 parts, 13 parts, protease, corn 100 parts, dregs of beans 90 parts, stone flour 60 parts, 130 parts, Chinese toon, bay 130 parts, laying hen multidimensional 0.4 part, methionine 0.4 part, complex biological anti-bacterium mildewproof additive 0.4 part, trace element 0.15 part.
Wherein, laying hen multidimensional comprises: 0.045g/kg vitamin A, 0.215g/kg vitamin E, 0.010g/kg vitamin B1,0.065g/kg vitamin B2,0.014g/kg vitamin B6,0.023g/kg vitamin B12,0.055g/kg calcium pantothenate, 0.011g/kg folic acid, 0.12g/kg nicotinic acid.
Wherein complex biological anti-bacterium mildewproof additive comprises: nisin 2 parts, natamycin 4 parts, Cortex Moutan extract 1 part, allicin 1.5 parts, chitin 1 part, turn round thorn Cactus Pedicel extract 1 and trehalose 0.6 part.
Preparation method is with embodiment 1.
The health care egg feedstuff of preparation to be fed laying hen with the consumption of every chicken 1.7-1.9 every day two, contrast with adopting the laying hen of commercially available chicken forage feed, result shows, adopt the laying hen that the present invention feeds, speed of growth 10-11% faster than control group, its laying rate is than control group height 8%-9%, and do not detect salmonella after testing, and hormone and antibiotic residue, fowl raising is to after 110 days, the pin shin of chicken, claw can show deeply blood red, weather is more cold more obvious, and the chicken that normal diet is raised is under identical temperature conditions, pin shin, claw can manifest pale asphyxia.
embodiment 5
Lees of yellow wine 330 parts, beta-glucosidase 11.5 parts, 11.5 parts, protease, corn 80 parts, dregs of beans 75 parts, stone flour 50 parts, 110 parts, Chinese toon, bay 110 parts, laying hen multidimensional 0.3 part, methionine 0.3 part, complex biological anti-bacterium mildewproof additive 0.35 part, trace element 0.10 part.
Wherein, laying hen multidimensional comprises: 0.045g/kg vitamin A, 0.215g/kg vitamin E, 0.010g/kg vitamin B1,0.065g/kg vitamin B2,0.014g/kg vitamin B6,0.023g/kg vitamin B12,0.055g/kg calcium pantothenate, 0.011g/kg folic acid, 0.12g/kg nicotinic acid.
Wherein complex biological anti-bacterium mildewproof additive comprises: nisin 2.5 parts, natamycin 4.5 parts, Cortex Moutan extract 1.6 parts, allicin 1.5 parts, chitin 1.5 parts, turn round thorn Cactus Pedicel extract 1.6 and trehalose 0.6 part.
Preparation method is with embodiment 1.
The health care egg feedstuff of preparation to be fed laying hen with the consumption of every chicken 1.6-1.8 every day two, contrast with adopting the laying hen of commercially available chicken forage feed, result shows, adopt the laying hen that the present invention feeds, speed of growth 14-16% faster than control group, its laying rate is than control group height 10%-11%, and do not detect salmonella after testing, and hormone and antibiotic residue, fowl raising is to after 100 days, the pin shin of chicken, claw can show deeply blood red, weather is more cold more obvious, and the chicken that normal diet is raised is under identical temperature conditions, pin shin, claw can manifest pale asphyxia.
Claims (7)
1. a breeding feed for laying hen, is characterized in that: the raw material comprising following weight portion: lees of yellow wine 300-400 part, beta-glucosidase 8-15 part, proteinase 8-15 parts, corn 80-150 part, dregs of beans 50-100 part, stone flour 20-80 part, Chinese toon 80-160 part, bay 80-160 part, laying hen multidimensional 0.05-0.8 part, methionine 0.05-0.8 part, complex biological anti-bacterium mildewproof additive 0.1-0.5 part, micro-0.01-0.3 part.
2. the breeding feed of a kind of laying hen according to claim 1, is characterized in that: the raw material comprising following weight portion: lees of yellow wine 320-360 part, beta-glucosidase 10-13 part, protease 10-13 part, corn 60-100 part, dregs of beans 70-90 part, stone flour 40-60 part, Chinese toon 100-130 part, bay 100-130 part, laying hen multidimensional 0.2-0.4 part, methionine 0.2-0.4 part, complex biological anti-bacterium mildewproof additive 0.2-0.4 part, micro-0.05-0.15 part.
3. the breeding feed of a kind of laying hen according to claim 1, is characterized in that: the raw material comprising following weight percents: lees of yellow wine 330 parts, beta-glucosidase 11.5 parts, 11.5 parts, protease, corn 80 parts, dregs of beans 75 parts, stone flour 50 parts, 110 parts, Chinese toon, bay 110 parts, laying hen multidimensional 0.3 part, methionine 0.3 part, complex biological anti-bacterium mildewproof additive 0.35 part, trace element 0.10 part.
4. according to the breeding feed of a kind of laying hen in claim 1-3 described in any one, it is characterized in that: described laying hen multidimensional comprises: 0.04-0.05g/kg vitamin A, 0.21-0.22g/kg vitamin E, 0.009-0.012g/kg vitamin B1,0.06-0.08g/kg vitamin B2,0.012-0.018g/kg vitamin B6,0.022-0.024g/kg vitamin B12,0.05-0.06g/kg calcium pantothenate, 0.01-0.012g/kg folic acid, 0.11-0.13g/kg nicotinic acid.
5. the breeding feed of a kind of laying hen according to claim 1 any one, is characterized in that: described complex biological anti-bacterium mildewproof additive comprises nisin, natamycin, Cortex Moutan extract, allicin, chitin, turns round thorn Cactus Pedicel extract and trehalose.
6. the breeding feed of a kind of laying hen according to claim 5, is characterized in that: in described complex biological anti-bacterium mildewproof additive, the weight portion of each composition is: nisin 1-3 part, natamycin 2-5 part, Cortex Moutan extract 0.5-2 part, allicin 1-2 part, chitin 0.5-2 part, turn round thorn Cactus Pedicel extract 0.5-2 and trehalose 0.2-0.8 part.
7. a preparation method for the breeding feed of laying hen according to claim 1, is characterized in that: comprise the following steps:
(1) lees of yellow wine pretreatment: dry under 30-40 DEG C of condition after being dewatered by lees of yellow wine, be cooled to normal temperature, natural air drying, the time is 2-3 days, and then grinding the vinasse after air-dry under vacuum conditions, is 360-400 order to particle diameter;
(2) enzymolysis: get aforementioned proportion stone flour and mix with stone flour volume 2-4 deionized water doubly, add step (1) pretreated vinasse, soak and carry out steam blasting pretreatment after 2-5 hour, pressure is 1.8-2.0Mpa, time is 2-3min, then adds beta-glucosidase and protease carries out enzymolysis processing;
(3) ferment: add yellow wine yeast, lactic acid bacteria, bacillus subtilis and Lactobacillus rhamnosus in the enzymolysis product of step (2) and ferment, fermentation temperature is 41-43 DEG C, and the time is 2-3 days;
(4) once stir: in tunning, add corn, dregs of beans, Chinese toon and bay once stir, mixing speed is 400-800rmp/min, and the time is 10-20min;
(5) secondary agitation: add laying hen multidimensional, methionine, complex biological anti-bacterium mildewproof additive and trace element and carry out secondary mix and blend in the product once stirred, mixing speed is 600-1000rmp/min, and the time is 10-20min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410762596.9A CN104366146A (en) | 2014-12-14 | 2014-12-14 | Layer breeding feed and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410762596.9A CN104366146A (en) | 2014-12-14 | 2014-12-14 | Layer breeding feed and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366146A true CN104366146A (en) | 2015-02-25 |
Family
ID=52545537
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410762596.9A Pending CN104366146A (en) | 2014-12-14 | 2014-12-14 | Layer breeding feed and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366146A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855730A (en) * | 2015-06-03 | 2015-08-26 | 铜陵县黑你养殖专业合作社 | Fermentation type chicken feed |
| CN104872066A (en) * | 2015-06-25 | 2015-09-02 | 李春燕 | Chicken breeding method |
| CN104920883A (en) * | 2015-06-25 | 2015-09-23 | 时敏 | Laying hen feeding method |
| CN104920881A (en) * | 2015-06-25 | 2015-09-23 | 时敏 | Feed additive for laying hens |
| CN104920882A (en) * | 2015-06-25 | 2015-09-23 | 时敏 | Laying hen feed |
| CN105010814A (en) * | 2015-06-25 | 2015-11-04 | 李春燕 | Chicken feed additive |
| CN105558408A (en) * | 2016-01-06 | 2016-05-11 | 和县乌江镇雅轩家庭农场 | Poultry feed additive prepared from vinasse |
| CN106666102A (en) * | 2017-01-23 | 2017-05-17 | 柳州市彬彬生态养殖场 | Duck feed |
| CN108813096A (en) * | 2018-05-28 | 2018-11-16 | 贵州华兴禽业有限责任公司 | A kind of collagen-rich egg feedstuff and preparation method thereof |
| CN108991274A (en) * | 2018-07-30 | 2018-12-14 | 迪庆香格里拉经济开发区绿林尼西鸡开发有限公司 | A kind of feed for feeding Broiler chicken |
| CN110050886A (en) * | 2019-05-15 | 2019-07-26 | 北京波尔莱特饲料有限公司 | A kind of dry and wet mixing complete feed of long shelf-life and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1376402A (en) * | 2002-04-22 | 2002-10-30 | 成都高科环保股份有限公司 | Full-value feed composition containing dried alcohol dregs and soluble components |
| CN101530175A (en) * | 2009-04-14 | 2009-09-16 | 张光辉 | Grass fragrance chicken feed formula |
| CN103005147A (en) * | 2012-10-29 | 2013-04-03 | 重庆百奥帝克微生态科技有限公司 | Biological feed based on vinasse |
| CN103039753A (en) * | 2013-01-11 | 2013-04-17 | 四川农业大学 | Traditional Chinese medicine formula for improving growth performance, meat quality and flavor of high-quality chicken |
-
2014
- 2014-12-14 CN CN201410762596.9A patent/CN104366146A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1376402A (en) * | 2002-04-22 | 2002-10-30 | 成都高科环保股份有限公司 | Full-value feed composition containing dried alcohol dregs and soluble components |
| CN101530175A (en) * | 2009-04-14 | 2009-09-16 | 张光辉 | Grass fragrance chicken feed formula |
| CN103005147A (en) * | 2012-10-29 | 2013-04-03 | 重庆百奥帝克微生态科技有限公司 | Biological feed based on vinasse |
| CN103039753A (en) * | 2013-01-11 | 2013-04-17 | 四川农业大学 | Traditional Chinese medicine formula for improving growth performance, meat quality and flavor of high-quality chicken |
Non-Patent Citations (2)
| Title |
|---|
| 秦人伟等: "《食品与发酵工业综合利用》", 28 February 2009, 化学工业出版社 * |
| 翁长江: "《野生饲用药用植物80例》", 31 August 2011, 中国农业科学技术出版社 * |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855730A (en) * | 2015-06-03 | 2015-08-26 | 铜陵县黑你养殖专业合作社 | Fermentation type chicken feed |
| CN104872066A (en) * | 2015-06-25 | 2015-09-02 | 李春燕 | Chicken breeding method |
| CN104920883A (en) * | 2015-06-25 | 2015-09-23 | 时敏 | Laying hen feeding method |
| CN104920881A (en) * | 2015-06-25 | 2015-09-23 | 时敏 | Feed additive for laying hens |
| CN104920882A (en) * | 2015-06-25 | 2015-09-23 | 时敏 | Laying hen feed |
| CN105010814A (en) * | 2015-06-25 | 2015-11-04 | 李春燕 | Chicken feed additive |
| CN105558408A (en) * | 2016-01-06 | 2016-05-11 | 和县乌江镇雅轩家庭农场 | Poultry feed additive prepared from vinasse |
| CN106666102A (en) * | 2017-01-23 | 2017-05-17 | 柳州市彬彬生态养殖场 | Duck feed |
| CN108813096A (en) * | 2018-05-28 | 2018-11-16 | 贵州华兴禽业有限责任公司 | A kind of collagen-rich egg feedstuff and preparation method thereof |
| CN108991274A (en) * | 2018-07-30 | 2018-12-14 | 迪庆香格里拉经济开发区绿林尼西鸡开发有限公司 | A kind of feed for feeding Broiler chicken |
| CN110050886A (en) * | 2019-05-15 | 2019-07-26 | 北京波尔莱特饲料有限公司 | A kind of dry and wet mixing complete feed of long shelf-life and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104366146A (en) | Layer breeding feed and production method thereof | |
| CN103609865B (en) | Pollution-free livestock and poultry feed additive using ginkgo leaves as base stock | |
| CN105360068A (en) | Method for ecological breeding of free-range chickens | |
| CN103271244B (en) | Preparation method of pig feed zymophyte additive | |
| CN103549124A (en) | Huoshou black pig forage and preparation method thereof | |
| CN102987121A (en) | Piglet feed capable of strengthening immunity and preparation method of piglet feed | |
| CN102972646B (en) | Production method and feed for health-care Chinese herbal medicine eggs | |
| CN105284728A (en) | Commercial goose culture method | |
| CN104171387A (en) | Sow feed capable of preventing and treating diseases and preparation method thereof | |
| CN104855705B (en) | A kind of broiler chicken biological fermentation feed and preparation method thereof | |
| CN103250895A (en) | Tea-leaf residue broiler chicken feed | |
| CN104366117A (en) | Composite quail feed | |
| CN106173513A (en) | A kind of broiler fodder improving meat | |
| CN106260728A (en) | A kind of egg feedstuff improving resistance against diseases | |
| CN104286460A (en) | Soybean straw feed for pregnant ewes and preparation method of soybean straw feed | |
| CN104247888A (en) | Pericarp forage for pigs and preparation method thereof | |
| CN107232139A (en) | A kind of fattening method of Landrace | |
| CN109315348B (en) | Breeding method of spicy pigs | |
| CN105146171A (en) | Immature-period cattle straw feed capable of improving immunity and preparation method thereof | |
| CN105495014A (en) | Young black-bone chicken feed composition | |
| CN104472898A (en) | Fragrant and sweet type creep feed for suckling pigs and production method thereof | |
| CN104247886A (en) | Mushroom forage for pigs and preparation method thereof | |
| CN104336394A (en) | Special health feed for pig and preparation method of special health feed for pig | |
| CN103609909A (en) | Pollution-free aquatic feed additive using ginkgo leaves as base stock | |
| CN103875991B (en) | A kind of gosling mixed feed and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150225 |