CN105511331A - Intelligent kitchen system - Google Patents
Intelligent kitchen system Download PDFInfo
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- CN105511331A CN105511331A CN201610079386.9A CN201610079386A CN105511331A CN 105511331 A CN105511331 A CN 105511331A CN 201610079386 A CN201610079386 A CN 201610079386A CN 105511331 A CN105511331 A CN 105511331A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Measuring for diagnostic purposes; Identification of persons
- A61B5/15—Devices for taking samples of blood
- A61B5/150007—Details
- A61B5/150015—Source of blood
- A61B5/150022—Source of blood for capillary blood or interstitial fluid
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Measuring for diagnostic purposes; Identification of persons
- A61B5/15—Devices for taking samples of blood
- A61B5/150007—Details
- A61B5/150053—Details for enhanced collection of blood or interstitial fluid at the sample site, e.g. by applying compression, heat, vibration, ultrasound, suction or vacuum to tissue; for reduction of pain or discomfort; Skin piercing elements, e.g. blades, needles, lancets or canulas, with adjustable piercing speed
- A61B5/150061—Means for enhancing collection
- A61B5/150099—Means for enhancing collection by negative pressure, other than vacuum extraction into a syringe by pulling on the piston rod or into pre-evacuated tubes
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Measuring for diagnostic purposes; Identification of persons
- A61B5/15—Devices for taking samples of blood
- A61B5/150007—Details
- A61B5/150206—Construction or design features not otherwise provided for; manufacturing or production; packages; sterilisation of piercing element, piercing device or sampling device
- A61B5/150236—Pistons, i.e. cylindrical bodies that sit inside the syringe barrel, typically with an air tight seal, and slide in the barrel to create a vacuum or to expel blood
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Measuring for diagnostic purposes; Identification of persons
- A61B5/15—Devices for taking samples of blood
- A61B5/151—Devices specially adapted for taking samples of capillary blood, e.g. by lancets, needles or blades
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B69/00—Unpacking of articles or materials, not otherwise provided for
- B65B69/0008—Opening and emptying bags
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Abstract
The invention relates to an intelligent kitchen system which comprises a human body nutrition detection device, a user terminal, a cloud server and a material supply device. The material supply device comprises a food raw material packet supply device and a seasoning packet supply device. When the material supply device receives coded data, food raw material packets and seasoning packets are output; each food raw material packet is provided with a food two-dimensional code which contains video coding data of corresponding food and cloud server address data, the user terminal scans and decodes the food two-dimensional codes and is automatically linked to the cloud server through the network according to the video coding data and the cloud server address data obtained through decoding, and videos of corresponding food are displayed on the user terminal. According to the intelligent kitchen system, the reasonable food raw materials and seasonings can be provided according to the nutrition state of the human body, so that the nutrition balance of the human body is ensured.
Description
Technical field
The application belongs to Smart Home technical field, particularly relates to a kind of smart kitchen systems.
Background technology
General family, when going to food market to buy vegetables, often because what dish can not be clear and definite know oneself will eat and not know what dish oneself will buy.Turn the long period in market, do not know that buying what dish carries out, perhaps on market, which street pedlar can shout and just buys vegetables from him there, and which dish the process of reducing the price of which dish just buys, or is exactly buying vegetables of completely random.To get off for a long time like this, owing to taking in the disappearance of food variety, some nutritional labeling of kinsfolk may be caused to lack.
And present young man, understands oneself cook fewer and feweri, the dish that can do in other words is also few, is learning, in the process of cooking, may occur the problem that main material is incomplete, also likely there will be the infull problem of condiment.Meanwhile, the condiment kind in somebody kitchen is a lot, but can not use promptly and accurately.To such an extent as to part condiment is also several times useless when being stored in rotten, and too much Flavouring jar also can cause kitchen mixed and disorderly, even when needs find corresponding condiment immediately, too much Flavouring jar also can incur loss through delay the time finding condiment, thus has led to miss the best opportunity rendered to by condiment in pot.
Summary of the invention
The application is for overcoming the technical matters that exists in prior art and providing smart kitchen systems, and this smart kitchen systems can provide rational pantry raw material and condiment according to the nutrition condition of human body, to ensure the nutrient balance of human body.
A kind of smart kitchen systems, comprise: dish raw material packet, user terminal, network and Cloud Server, wherein dish raw material packet is provided with and this dish raw material packet Quick Response Code one to one, described Quick Response Code comprises video data encoder and the Cloud Server address date of corresponding dish, described user terminal scanning and described Quick Response Code of decoding, and the video data encoder obtained according to decoding and Cloud Server address date automatically link to described Cloud Server by network, and on described user terminal the video of the corresponding dish of remote playing.
By arranging Quick Response Code in dish raw material packet, utilizing Quick Response Code to access Cloud Server acquisition and cooking video, can, while cooking, to method for making and detail that operator demonstrates dish, avoid operator put less because of forgeing or misplace condiment.
Preferred technical scheme, its additional technical feature is: also comprise human body nutrition detection device and material delivery system, wherein,
Human body nutrition detection device, comprise blood collection unit, electrochemica biological sensor, processor and communication device, blood collection unit is communicated with electrochemica biological sensor, and electrochemica biological sensor, processor and communication device are of coupled connections, blood collection unit is for gathering human body fluid, and the blood of sampling is sent to electrochemica biological sensor, electrochemica biological sensor comprise in diastase biology sensor, vitamin biology sensor, Cholesterol Biosensor, glucose biological sensor one or more, processor is for receiving the data of electrochemica biological sensor collection and processing, obtain human body constitution data, human body constitution data are sent to user terminal by communication device, user terminal inside is provided with dish database, dish database purchase has the title of various dish, picture, the corresponding relation of dish and contained human nutrition element, and the traditional Chinese medical science pharmacological datum of dish, user terminal is used for the human body constitution data that receiving processor transmits, and human body constitution data and dish database are carried out Data Matching, obtain coupling menu name, picture and coded data, and the title of dish and picture are shown on the screen of the user terminal, and send the coded data of dish to material delivery system, material delivery system comprises dish raw material packet feedway, the dish raw material packet corresponding with coded data is used for be supplied to user,
Biological fluid extracting unit comprises particle emission device, particle emission device comprises transmitting chamber, the indoor slip of emission cavity is provided with transmitting piston, transmitting chamber is launched piston and is divided into the first chamber and the second chamber, transmitting piston is the first end face towards the end face in the first chamber, the end face towards the second chamber launching piston is the second end face, second end face is fixedly connected with transmitting bar, launch bar consistent in the glide direction of emission cavity indoor with transmitting piston, removably gas generating unit is installed in first chamber, the vent port first producing gas for emission gases generating means is provided with in the first chamber, first chamber is communicated with power valve, launching bar is slidably arranged in power valve, the front side that bar is launched in power valve inherence is also provided with transmitting particle,
Second chamber is also provided with for the back-moving spring by launching piston reset, second chamber is also communicated with storage haemocoele, storage haemocoele has the transmitting through hole that generation particle is run through, transmitting through hole distributes along the Way out of power valve, storage haemocoele is arranged in storage blood module, and storage blood module is connected with particle emission device is dismountable.
Pass through human body nutrition detection device, the content of the nutrient in human body can be detected, and user terminal can according to the situation of the human nutrition element detected, specify rational menu scheme, with the content of each nutrient in balanced human, ensure that human body can not produce disease because lacking some nutrient, and supply to the standardized raw material quantity of the person of cooking and condiment quantity by material delivery system, destroy the taste of vegetable and healthy to avoid cooking people because consumption grasps improper.
Produce a large amount of gas instantaneously to promote to launch piston by gas generating unit, promote by the transmitting bar launching piston the skin surface that particle punctures human body, the blood in human body is oozed out.And when transmitting piston reset, the rapid spatial expansion in the second chamber, can produce negative pressure, blood is drawn in storage haemocoele.Can timely for analytical equipment provides not contaminated blood of human body.In addition, while transmitting piston advances forward, launch chamber and also can move suddenly backward.Now launch piston and the counter motion of launching chamber, and launch piston and just can clash into back-moving spring when moving to terminal, more can increase the relative stroke speed of the two, be conducive to the decrement improving back-moving spring, back-moving spring produces the acting force of larger reset, speed can carry out reseting movement faster to make launching piston, the negative pressure accelerated in the second chamber forms speed.Thus finally make storage haemocoele as much as possiblely to be sucked by blood.
Further preferred technical scheme again, its supplementary features are: storage haemocoele is also provided with vent port second, and vent port second is greater than the through hole that the second chamber is connected with storage haemocoele.
After arranging vent port second, storage haemocoele just can fill into air from the external world, and blood sucks by the negative pressure utilizing air to flow, and avoids negative pressure excessive in the second chamber to be drawn into by blood in the second chamber, and causes in the second chamber and polluted.
Further preferred technical scheme, its supplementary features are: be also provided with the cushion hole for reducing the recoil launched time particle is launched in the second chamber, cushion hole is arranged on the sidewall in the second chamber, and along launching the reverse oblique outer setting of piston transmitting particle.
By arranging cushion hole on the second chamber, the recoil that transmitting chamber can be avoided to be subject to is excessive, and causes expanding the distance between biological fluid extracting unit and human body instantaneously, avoids blood and cannot flow into the problem of storing up in haemocoele.
Further preferred technical scheme again, its supplementary features are: in the second chamber with the connectivity part of storage haemocoele be also provided with can only to the second chamber the unidirectional retaining valve opened.
When gas generating unit produces gas in the mode of blast time, the instantaneous pressure produced significantly can be greater than the gaseous tension in the second chamber, be enough to be promoted by the expulsive force in the first chamber so launch piston, launch particle to inject in human body, without the need to air being discharged, so now retaining valve can be in closed condition from storage haemocoele.Owing to being also provided with cushion hole in the second chamber, can in the second chamber by the air of discharging when compressing in the second chamber.So in the process of launching piston return, can negative pressure be produced in the second chamber, by storage haemocoele, blood can be sucked.
Preferred technical scheme, its additional technical feature is: smart kitchen systems also comprises human movement state monitoring device, human movement state monitoring device is Intelligent bracelet, bracelet is used for human body motion state, to calculate heat exhaustion speed, and then analyze the consumption of nutriment of human body, and the information of human nutrition material consumption amount is sent to user terminal.
By adopting Intelligent bracelet to the detection of human motion state, can judge that human body is in aerobic exercise or anaerobic exercise, and exercise intensity and run duration, if the anaerobic exercise of very short time, the such as spurt in a few second, can carry out function by the blood sugar in blood.If anaerobic exercise a little for a long time, just can be turned to sugar by the protein transduction in body and carry out energy supply, at this moment will protein in consumer.If for a long time aerobic exercise, such as, to walk, by bike etc., just can carry out makeup energy by the fat in consumer, the fat at this moment in body is consumed.And, by detecting motion state and pulse, the perspiration situation of human body can be known, to draw the potassium of human body, the loss quantity of sodion.So the quantity consumed of the heat in certain hour, protein, fat, kalium ion and natrium ion can come out by Intelligent bracelet, and by these information conveyance to nutrient information user terminal analyzing needed by human body for user terminal.
Preferred technical scheme, its additional technical feature is: user terminal also comprises user's taste database, user's taste database collects the taste preference information having kinsfolk, human body constitution data are mated with dish database and user's taste database by user terminal, obtain the title of coupling dish, picture and coded data.
This system can also look after the taste of each member in family, on the basis meeting basic nutritional need, and the quality that can also make the life better.
Preferred technical scheme, its additional technical feature is: material delivery system comprises out bagging apparatus and the flavor pack conveyer for pinching the packaging bag holding condiment, drive bagging apparatus to comprise and cut bagging apparatus for what cut or cut off packaging bag, cut bagging apparatus have the top being arranged on flavor pack conveyer and perpendicular to packaging bag by the cutter of flavor pack conveying device throughput direction.
By cut bagging apparatus cut, can avoid user in the process of cooking, can not efficiently flavor pack be torn and cause miss the Best Times putting into condiment.
Preferred technical scheme further, its additional technical feature is: in the downstream of flavor pack conveyer, also be provided with drawing mechanism, drawing mechanism comprises clamping plate or the clamping bar of pair of parallel setting, leave the first gap between clamping plate or clamping bar, the width in the first gap is the thickness of packaging bag under blank state.
By arranging clamping plate or clamping bar in drawing mechanism, can by user by extracting the mode of flavor pack out, so that the sauce in flavor pack is all discharged, the sauce that can export from flavor pack is made to be theoretic setting value, the problem such as avoid the taste that causes because sauce cannot utilize completely thin out.
Preferred technical scheme, its additional technical feature is: material delivery system also comprises two-dimension code recognition device, two-dimension code recognition device is arranged on the upstream of flavor pack conveyer, in order to judge whether this flavor pack is the flavor pack needing to be carried by flavor pack conveyer.
By the identification to Quick Response Code, can ensure that material delivery system can supply the accuracy of the condiment that the person of cooking uses accurately.Avoid taking in too much salinity, affect healthy.
Accompanying drawing explanation
Fig. 1 is the structural representation of the embodiment of the present application 1;
Fig. 2 is the structural representation of the material delivery system of the embodiment of the present application 2;
Fig. 3 is that flavor pack tilts and extrudes the schematic diagram of condiment by the drawing mechanism of the embodiment of the present application 3 gradually; ;
Fig. 4 is the partial structurtes schematic diagram of the material delivery system of the embodiment of the present application 4;
Fig. 5 is the structural representation of the biological fluid extracting unit of the embodiment of the present application 5;
Fig. 6 is the schematic diagram of biological fluid extracting unit when launching particle of embodiment 5;
Fig. 7 is the schematic diagram of biological fluid extracting unit when launching piston reset of embodiment 5;
Fig. 8 is the structural representation of the biological fluid extracting unit of the embodiment of the present application 6;
Fig. 9 is the structural representation of the biological fluid extracting unit of the embodiment of the present application 7;
Figure 10 is the structural representation of the biological fluid extracting unit of the embodiment of the present application 8;
Figure 11 is the structural representation of the smart kitchen systems of the embodiment of the present application 9;
Figure 12 is the structural representation of the smart kitchen systems of the embodiment of the present application 10.
Embodiment
For summary of the invention, the Characteristic of the application can be understood further, hereby exemplify following examples, and be described in detail as follows:
Embodiment 1:
Fig. 1 is the structural representation of the embodiment of the present application 1;
A kind of smart kitchen systems, comprise: dish raw material packet, user terminal, network and Cloud Server, wherein dish raw material packet is provided with and this dish raw material packet Quick Response Code one to one, Quick Response Code comprises video data encoder and the Cloud Server address date of corresponding dish, user terminal scanning and decode two dimensional codes, and the video data encoder obtained according to decoding and Cloud Server address date automatically link to Cloud Server by network, and the video of the corresponding dish of remote playing on the subscriber terminal.
Also comprise human body nutrition detection device and material delivery system, wherein,
Human body nutrition detection device, comprise blood collection unit, electrochemica biological sensor, processor and communication device, blood collection unit is communicated with electrochemica biological sensor, and electrochemica biological sensor, processor and communication device are of coupled connections, blood collection unit is for gathering human body fluid, and the blood of sampling is sent to electrochemica biological sensor, electrochemica biological sensor comprise in diastase biology sensor, vitamin biology sensor, Cholesterol Biosensor, glucose biological sensor one or more, processor is for receiving the data of electrochemica biological sensor collection and processing, obtain human body constitution data, human body constitution data are sent to user terminal by communication device, user terminal inside is provided with dish database, dish database purchase has the title of various dish, picture, the corresponding relation of dish and contained human nutrition element, and the traditional Chinese medical science pharmacological datum of dish, user terminal is used for the human body constitution data that receiving processor transmits, and human body constitution data and dish database are carried out Data Matching, obtain coupling menu name, picture and coded data, and the title of dish and picture are shown on the screen of the user terminal, and send the coded data of dish to material delivery system, material delivery system comprises dish raw material packet feedway, the dish raw material packet corresponding with coded data is used for be supplied to user,
Pass through human body nutrition detection device, the content of the nutrient in human body can be detected, and user terminal can according to the situation of the human nutrition element detected, specify rational menu scheme, with the content of each nutrient in balanced human, ensure that human body can not produce disease because lacking some nutrient, and supply to the standardized raw material quantity of the person of cooking and condiment quantity by material delivery system, destroy the taste of vegetable and healthy to avoid cooking people because consumption grasps improper.
By arranging Quick Response Code in dish raw material packet, utilizing Quick Response Code to access Cloud Server acquisition and cooking video, can, while cooking, to method for making and detail that operator demonstrates dish, avoid operator put less because of forgeing or misplace condiment.
Embodiment 2:
Fig. 2 is the structural representation of the material delivery system of the embodiment of the present application 2.The arrow pointing to left side in figure from right side represents the throughput direction of flavor pack, and the implication that each Reference numeral represents is as follows: 1, high transfer roller; 2, low transfer roller; 3, cutting knife; 4, flavor pack.
Material delivery system comprises out bagging apparatus and the flavor pack conveyer for pinching the packaging bag holding condiment, flavor pack conveyer comprises the multipair transfer roller arranged continuously, transfer roller can comprise high transfer roller 1 and low transfer roller 2, high transfer roller 1 is arranged on the upstream of low transfer roller 2, low transfer roller 2 for clamp bottom flavor pack 4 by heated pressure section, the flavor pack 4 that top is cut open can be pinched, and high transfer roller 1 may be used for pinching the flavor pack 4 not being cut out opening, in this process, high transfer roller 1 just can clamp the part heaved most of flavor pack 4.
Drive bagging apparatus to comprise and cut bagging apparatus for what cut or cut off packaging bag, cut bagging apparatus have the top being arranged on flavor pack conveyer and perpendicular to packaging bag by the cutting knife 3 of flavor pack conveying device throughput direction.In Fig. 2, cutting knife 3 is horizontally disposed with, and flavor pack 4 is moved in the drawings from left to right, and the direction of the two is vertical.When flavor pack 4 is in course of conveying, the top of flavor pack 4 is cut by cutting knife 3, forms the opening being convenient to the condiment in flavor pack 4 to pour out.The border of what the dotted portion in figure represented the is exactly heated pressure section of flavor pack 4, the rectangle part that namely dotted line is formed is the part of placing condiment, and the part beyond dotted line is the part of edge by hot pressing of flavor pack 4.
Material delivery system also comprises two-dimension code recognition device, and two-dimension code recognition device is arranged on the upstream of flavor pack conveyer, in order to judge whether this flavor pack 4 is the flavor pack 4 needing to be carried by flavor pack conveyer.
By cut bagging apparatus cut, can avoid user in the process of cooking, can not efficiently flavor pack be torn and cause miss the Best Times putting into condiment.By the identification to Quick Response Code, can ensure that material delivery system can supply the accuracy of the condiment that the person of cooking uses accurately.Avoid taking in too much salinity, affect healthy.
The operating principle of the present embodiment is:
In the present embodiment, flavor pack is arranged to fixed weight.Such as, for salt, can be arranged to, 3 bags 1 gram dress, 3 bags 2 grams dresses, 3 bags 3 grams dresses, 3 bags 4 grams dresses, 3 bags 5 grams dresses, 3 bags 6 grams dresses, if need 6 grams of salt, the packaging of 6 grams of salt weight so will be taken out from condiment storage, through Quick Response Code scanning, after confirming that the seasoning bag of taking-up is correct, flavor pack conveying device will be entered into.The high transfer roller 1 of flavor pack conveying device starts to transmit flavor pack 4, when the front end of flavor pack 4 can run into cutting knife 3, cutting knife can 3 to cut the top of flavor pack 4, and is pruned in flavor pack 4 top, the flavor pack 4 be opened is exported by low transfer roller 2, when flavor pack 4 is transported to precalculated position, low transfer roller 2 and high transfer roller 1 stop conveying, wait for that this flavor pack is taken away by user.After user takes the flavor pack 4 of most downstream away, low transfer roller 2 and high transfer roller 1 continue conveying.
Embodiment 3:
Fig. 3 is that flavor pack tilts and extrudes the schematic diagram of condiment by the drawing mechanism of the embodiment of the present application 3 gradually; In figure, the implication that the Reference numeral that Fig. 2 has occurred represents continues to use the implication in Fig. 2, and emerging Reference numeral represents that implication is as follows: 5, clamping bar; 6, sauce;
The difference of the present embodiment and embodiment 2 is, every the passing at the low for a pair of flavor pack conveyer send roller 2 and other right low transfer rollers 2 not to be arranged in parallel, but angled setting, swimming in the process in downstream from above, the axis of low transfer roller 2 trends towards level gradually.
In the downstream of flavor pack conveyer, be also provided with drawing mechanism, drawing mechanism comprises the clamping bar 5 of pair of parallel setting, leaves the first gap between clamping bar 5, and the width in the first gap is the thickness of packaging bag under blank state.
By arranging clamping bar 5 in drawing mechanism, can by user by extracting the mode of flavor pack 4 out, so that the sauce 6 in flavor pack 4 is all discharged, the sauce 6 making can to export from flavor pack is theoretic setting value, avoids because the larger condiment of the viscosity such as sauce, oil plant is attached to the problem such as the taste caused cannot be utilized completely thin out that packaging bag inwall causes.
The operating principle of the present embodiment is:
The flavor pack 4 be cut open by cut bagging apparatus cut after, by low transfer roller 2 transport process, flavor pack 4 can tilt gradually.Now due to the rigidity of the wrappage of flavor pack 4, the angle of the low transfer roller 2 of adjacent two couple in addition progressively tilted is different, this two pair roller will be that flavor pack 4 produces a knuckle, when flavor pack 4 is in knuckle state time, can form the shape being similar to angle steel, this angle steel shape obviously can increase the rigidity of flavor pack 4.Be enough to the weight of the condiment born in flavor pack 4 and flavor pack 4, so incision also can not be downward-sloping.When the angle of flavor pack 4 is switched to close to time with level, user just can pinch the bottom of flavor pack 4, extract flavor pack 4 out backward, width due to the gap between clamping bar 5 is the thickness of package body when vacant of flavor pack 4, so the whole sauces 6 in flavor pack 4, oil plant all can be extruded from flavor pack 4, do not have the condiment hung on the package body of packaging bag because of surface tension reason remaining.In order to adapt to this drawing mechanism, when in use, can place a bowl in the below of drawing mechanism, after being extruded from flavor pack 4 by sauce 6, sauce 6 can fall in bowl user, can mix with other sauce 6 again, forms bowl juice.
Embodiment 4:
Fig. 4 is the partial structurtes schematic diagram of the material delivery system of the embodiment of the present application 4; In figure, the implication that the Reference numeral that Fig. 2,3 has occurred represents continues to use the implication in Fig. 2, and emerging Reference numeral represents that implication is as follows: 7, Class A height transfer roller; 8, Class B height transfer roller;
The difference of the present embodiment and embodiment 3 is, transfer roller no longer includes the difference of direct low transfer roller and high transfer roller, all transfer rollers are high transfer roller, and high transfer roller is different according to the shape of its outside surface, can be divided into Class A height transfer roller 7 and Class B height transfer roller 8.Before packaging bag is cut open, the outside surface of Class A height transfer roller 7 all can adopt cylindrical.The cylindrical part heaved most of clamping flavor pack 4, is fed forward flavor pack 4.After packaging bag is cut open, high transfer roller is Class B height transfer roller 8, and the bottom of Class B height transfer roller 8 is cylindrical, and the bus at top and middle part is curve, and this curve for ellipse, circular arc, hyperbolic curve or can cut open thing line.In a word, in the process pinching flavor pack 4, after flavor pack 4 is cut open, the cylindrical bottom portion of Class B height transfer roller 8 clamps the part of the bottom hot pressing of flavor pack 4, and the curved portion on middle part and top is then responsible for the part holding condiment buttressing flavor pack 4.
Adopt the Class B height transfer roller 8 of such shape, can make the flavor pack 4 being cut otch in course of conveying, can not topple over.Particularly realizing, in the process tilted gradually by the opening of flavor pack 4, adopting such transfer roller that the opening part of flavor pack 4 more can be avoided to droop the problem of getting off.
Embodiment 5:
Fig. 5 is the structural representation of the biological fluid extracting unit of the embodiment of the present application 5; Fig. 6 is the schematic diagram of biological fluid extracting unit when launching particle of embodiment 5; Fig. 7 is the schematic diagram of biological fluid extracting unit when launching piston reset of embodiment 5;
In figure, occurred two kinds of arrows, the arrow that wherein gable is larger represents the direction of motion of parts, the arrow that gable is less, represents the flow direction of gas or liquid.The implication that each Reference numeral represents is as follows; 11, piston is launched; 12, the first chamber; 13, the second chamber; 14, bar is launched; 15, power valve; 16, vent port first; 17, particle is launched; 18, back-moving spring; 19, haemocoele is stored up; 20, through hole is launched; 24, gas generating unit;
The difference part of the present embodiment and embodiment 1 is, in the present embodiment,
Biological fluid extracting unit comprises particle emission device, particle emission device comprises transmitting chamber, the indoor slip of emission cavity is provided with launches piston 11, transmitting chamber is launched piston 11 and is divided into the first chamber 12 and the second chamber 13, transmitting piston 11 is the first end face towards the end face in the first chamber 12, the end face towards the second chamber 13 launching piston 11 is the second end face, second end face is fixedly connected with and launches bar 14, launch bar 14 consistent in the glide direction of emission cavity indoor with transmitting piston 11, in first chamber 12, gas generating unit 24 is installed removably, launch chamber and at least should have a through hole often opened towards gas generating unit 24, the vent port first 16 producing gas for emission gases generating means 24 is provided with in the first chamber 12, first chamber 12 is communicated with power valve 15, launching bar 14 is slidably arranged in power valve 15, the front side that bar 14 is launched in power valve 15 inherence is also provided with transmitting particle 17.Launch the size of particle 17, the internal diameter of power valve 15 can be slightly less than, in order to avoid impacting health, launching particle 17 and can adopt the material that can degrade, such as, can adopt ice pellets, after in ice pellets to body, can gradually melt.
Second chamber 13 is also provided with the back-moving spring 18 for being resetted by transmitting piston 11, second chamber 13 is also communicated with storage haemocoele 19, storage haemocoele 19 has the transmitting through hole 20 that generation particle is run through, transmitting through hole 20 distributes along the Way out of power valve 15, be arranged on the extended line of power valve 15 outlet, storage haemocoele 19 is arranged in storage blood module, and storage blood module is connected with particle emission device is dismountable.
Produce a large amount of gas instantaneously to promote to launch piston 11 by gas generating unit 24, promote by the transmitting bar 14 launching piston 11 skin surface that particle punctures human body, the blood in human body is oozed out.And when transmitting piston 11 resets, the rapid spatial expansion in the second chamber 13, can produce negative pressure, blood is drawn in storage haemocoele 19.Can timely for analytical equipment provides not contaminated blood of human body.In addition, transmitting piston 11 is proal while, launch chamber and also can move suddenly backward.Now launch piston 11 and the counter motion of launching chamber, and launch piston 11 and just can clash into back-moving spring 18 when moving to terminal, more can increase the relative stroke speed of the two, be conducive to the decrement improving back-moving spring 18, back-moving spring 18 produces the acting force of larger reset, speed can carry out reseting movement faster to make launching piston 11, the negative pressure accelerated in the second chamber 13 forms speed.Thus finally make storage haemocoele 19 as much as possiblely to be sucked by blood.
The operating principle of the present embodiment is as follows:
When gathering blood by above-mentioned biological fluid extracting unit, first new gas generating unit 24 is encased in biological fluid extracting unit, the material (such as can adopt the material in order to produce gas in the air bag of automobile) that can produce a large amount of gas under electric shock or impact events is instantaneously installed in gas generating unit 24, place in power valve 15 again and launch particle 17, and install new storage blood module.
Actuation button, generation current, the material in gas generating unit 24 produces a large amount of gas instantaneously, breaks up gas generating unit 24 towards the sidewall launching chamber, and gas pours in the first chamber 12 of transmitting chamber, promotes to launch piston 11 and travels forward rapidly.Although also have vent port first 16 in the first chamber 12, the gas poured in rapidly also can be discharged a part by vent port first 16, compared with the speed that exhaust velocity and the gas of vent port first 16 pour in, negligible.Launch piston 11 promotion transmitting particle 17 to travel forward.Until launch piston 11 to run into back-moving spring 18, reduce speed now.And launch particle 17 and will be penetrated from power valve 15, through the transmitting through hole 20 of storage haemocoele 19, prick skin, make blood flow out or ooze out.Meanwhile, the portion gas in the second chamber 13 can be discharged by the through hole of storage haemocoele 19.State now as shown in Figure 6.
After transmitting piston 11 runs into back-moving spring 18, while deceleration, also at continuous compression reseting spring 18.Transmitting piston 11 not only can slow down by this process, the trend that the larger recoil that can also be used to produce gas generating unit 24 when buffer gas produces makes biological fluid extracting module move backward, avoid the distance between biological fluid extracting module and human body excessive, effectively cannot collect the potential problems of blood.After back-moving spring 18 is compressed to maximum compressibility, back-moving spring 18 starts to promote to launch piston 11 resilience.Launch while piston 11 is moved back, also discharged by vent port first 16 promoting the gas in the first chamber 12.Compressed that comparatively serious back-moving spring 18 promotes owing to launching piston 11, so the speed of now launching piston 11 is comparatively large, the volume also undergoes rapid expansion in the second chamber 13, produces negative pressure in the second chamber 13.Air pressure in the storage haemocoele 19 be communicated with the second chamber 13 also can reduce rapidly, and the second chamber 13 can absorb and is launched particle 17 from skin and punctures and the bleeding part that produces and the blood that flows out by launching through hole 20.Because storage haemocoele 19 and the second chamber 13 connectivity part are arranged on the position further from launching through hole 20, so blood is after being absorbed into storage haemocoele 19, can slow down rapidly, and resting in storage haemocoele 19, can not flow in the second chamber 13.
Then, storage blood module and gas generating unit 24 can be taken off from biological fluid extracting unit, blood module will be stored up and be connected with body fluid detection device, blood is detected.And change new storage blood module and gas generation, ready for gathering blood next time.
Embodiment 6:
Fig. 8 is the structural representation of the biological fluid extracting unit of the embodiment of the present application 6; In figure, the implication that the Reference numeral that Fig. 5 has occurred represents continues to use the implication in Fig. 5, and the implication that each Reference numeral emerging represents is as follows; 21, cushion hole;
The difference of the present embodiment and embodiment 5 is:
Also be provided with the cushion hole 21 for reducing the recoil launched time particle 17 is launched in second chamber 13, cushion hole 21 is arranged on the sidewall in the second chamber 13, and along launching the reverse oblique outer setting of piston 11 transmitting particle 17.
By arranging cushion hole 21 on the second chamber 13, gas is after running into cushion hole 21, and from the process that cushion hole 21 is vented, gas flow there occurs change, naturally also just have received the acting force of top in figure.According to action-reaction law, launch chamber simultaneously and also just receive acting force downward in figure, certain buffer action can be had to the recoil suffered by biological fluid extracting unit.The recoil that transmitting chamber can be avoided to be subject to is excessive, and causes expanding the distance between biological fluid extracting unit and human body instantaneously, avoids blood and cannot flow into the problem of storing up in haemocoele 19.
Embodiment 7:
Fig. 9 is the structural representation of the biological fluid extracting unit of the embodiment of the present application 7; In figure, the implication that the Reference numeral that Fig. 5,8 has occurred represents continues to use the implication in Fig. 5,8, and the implication that each Reference numeral emerging represents is as follows; 22, retaining valve;
The difference of the present embodiment and embodiment 6 is:
In second chamber 13 with storage haemocoele 19 connectivity part be also provided with can only to the second chamber 13 the unidirectional retaining valve 22 opened.
When gas generating unit 24 produces gas in the mode of blast time, the instantaneous pressure produced significantly can be greater than the gaseous tension in the second chamber 13, be enough to be promoted by the expulsive force in the first chamber 12 so launch piston 11, launch particle 17 to inject in human body, without the need to air being discharged, so now retaining valve 22 can be in closed condition from storage haemocoele 19.And, owing to there being the existence of cushion hole 21, now also can discharge in the second chamber 13 by the portion gas compressed.Owing to being also provided with cushion hole 21 in the second chamber 13, can in the second chamber 13 by the air of discharging when compressing in the second chamber 13.So in the process of launching piston 11 return, in the second chamber 13, can negative pressure be produced, by storage haemocoele 19, blood can be sucked.
Embodiment 8:
Figure 10 is the structural representation of the biological fluid extracting unit of the embodiment of the present application 8.In figure, the implication that Fig. 5,8,9 Reference numerals occurred represent continues to use the implication in Fig. 5,8,9, and the implication that each Reference numeral emerging represents is as follows; 23, vent port second;
The difference of the present embodiment and embodiment 7 is:
Storage haemocoele 19 is also provided with vent port second 23, and vent port second 23 is greater than the through hole that the second chamber 13 is connected with storage haemocoele 19.
After vent port second 23 is set, storage haemocoele 19 just can fill into air from the external world, and blood sucks by the negative pressure utilizing speed air flow to produce, instead of only have the air inlet of transmitting through hole 20, directly blood is sucked in the process of air inlet, avoid negative pressure excessive in the second chamber 13 to be drawn into by blood in the second chamber 13, and cause in the second chamber 13 and polluted.
Embodiment 9:
Figure 11 is the structural representation of the embodiment of the present application 9;
The difference of the present embodiment and embodiment 1 is:
Smart kitchen systems also comprises human movement state monitoring device, human movement state monitoring device is Intelligent bracelet, bracelet is used for human body motion state, to calculate heat exhaustion speed, and then analyze the consumption of nutriment of human body, and the information of human nutrition material consumption amount is sent to user terminal.
By adopting Intelligent bracelet to the detection of human motion state, can judge that human body is in aerobic exercise or anaerobic exercise, and exercise intensity and run duration, if the anaerobic exercise of very short time, the such as spurt in a few second, can carry out function by the blood sugar in blood.If anaerobic exercise a little for a long time, just can be turned to sugar by the protein transduction in body and carry out energy supply, at this moment will protein in consumer.If for a long time aerobic exercise, such as, to walk, by bike etc., just can carry out makeup energy by the fat in consumer, the fat at this moment in body is consumed.And, by detecting motion state and pulse, the perspiration situation of human body can be known, to draw the potassium of human body, the loss quantity of sodion.So the quantity consumed of the heat in certain hour, protein, fat, kalium ion and natrium ion can come out by Intelligent bracelet, and by these information conveyance to nutrient information user terminal analyzing needed by human body for user terminal.
Embodiment 10:
Figure 12 is the structural representation of the embodiment of the present application 10;
The difference of the present embodiment and embodiment 1 is:
User terminal also comprises user's taste database, user's taste database collects the taste preference information having kinsfolk, human body constitution data are mated with dish database and user's taste database by user terminal, obtain the title of coupling dish, picture and coded data.
This system can also look after the taste of each member in family, on the basis meeting basic nutritional need, and the quality that can also make the life better.
Although be described the preferred embodiment of the application by reference to the accompanying drawings above, but the application is not limited to above-mentioned embodiment, above-mentioned embodiment is only schematic, be not restrictive, those of ordinary skill in the art is under the enlightenment of the application, do not departing under the ambit that the application's aim and claim protect, a lot of form can also be made, such as: 1. in embodiment 5, in order to ensure to store up cleaning in haemocoele 19, the transmitting through hole 20 of storage haemocoele 19 can cover film, film can be launched particle and pierce through, simultaneously unconspicuously again be reduced to the kinetic energy launching particle, even, this film also can break because of the rapid flowing of gas, 2. by the user's taste information collection module in embodiment 10, be also applied in embodiment 9, 3. not conflicting technological means in each embodiment above is combined mutually, form the technical scheme directly do not described in embodiment part.These all belong within the protection domain of the application.
Claims (7)
1. a smart kitchen systems, comprise: dish raw material packet, user terminal, network and Cloud Server, wherein dish raw material packet is provided with and this dish raw material packet Quick Response Code one to one, described Quick Response Code comprises video data encoder and the Cloud Server address date of corresponding dish, described user terminal scanning and described Quick Response Code of decoding, and the video data encoder obtained according to decoding and Cloud Server address date automatically link to described Cloud Server by network, and on described user terminal the video of the corresponding dish of remote playing.
2. smart kitchen systems according to claim 1, is characterized in that: also comprise human body nutrition detection device and material delivery system, wherein,
Described human body nutrition detection device, comprise blood collection unit, electrochemica biological sensor, processor and communication device, described blood collection unit is communicated with described electrochemica biological sensor, and described electrochemica biological sensor, described processor and described communication device are of coupled connections, described blood collection unit is for gathering human body fluid, and the blood of sampling is sent to described electrochemica biological sensor, described electrochemica biological sensor comprise in diastase biology sensor, vitamin biology sensor, Cholesterol Biosensor, glucose biological sensor one or more, described processor is for receiving the data of electrochemica biological sensor collection and processing, obtain human body constitution data, described human body constitution data are sent to described user terminal by described communication device, described user terminal inside is provided with dish database, described dish database purchase has the title of various dish, picture, the corresponding relation of dish and contained human nutrition element, and the traditional Chinese medical science pharmacological datum of dish, the described human body constitution data that user terminal transmits for receiving described processor, and described human body constitution data and described dish database are carried out Data Matching, obtain coupling menu name, picture and coded data, and the title of dish and picture are presented on the screen of described user terminal, and send the coded data of dish to described material delivery system, material delivery system comprises dish raw material packet feedway, the dish raw material packet corresponding with coded data is used for be supplied to user,
Described blood collection unit comprises particle emission device, particle emission device comprises transmitting chamber, the indoor slip of described emission cavity is provided with transmitting piston, described transmitting chamber is launched piston and is divided into the first chamber and the second chamber, described transmitting piston is the first end face towards the end face in described first chamber, the end face towards described second chamber of described transmitting piston is the second end face, described second end face is fixedly connected with transmitting bar, described transmitting bar is consistent in the glide direction of emission cavity indoor with described transmitting piston, removably gas generating unit is installed in described first chamber, the vent port first producing gas for discharging described gas generating unit is provided with in described first chamber, described first chamber is communicated with described power valve, described transmitting bar is slidably arranged in described power valve, the front side of the inherent described transmitting bar of described power valve is also provided with transmitting particle, described second chamber is also provided with for the back-moving spring by described transmitting piston reset, described second chamber is also communicated with storage haemocoele, described storage haemocoele has the transmitting through hole that described generation particle is run through, described transmitting through hole distributes along the Way out of power valve, described storage haemocoele is arranged in storage blood module, and described storage blood module is connected with described particle emission device is dismountable.
3. smart kitchen systems according to claim 2, is characterized in that: described storage haemocoele is also provided with vent port second, and described vent port second is greater than the through hole that described second chamber is connected with described storage haemocoele.
4. the smart kitchen systems according to Claims 2 or 3 item, it is characterized in that: in described second chamber, be also provided with the cushion hole for reducing recoil time described transmitting particle is launched, described cushion hole is arranged on the sidewall in the second chamber, and launches the reverse oblique outer setting of described transmitting particle along described transmitting piston.
5. smart kitchen systems according to claim 4, is characterized in that: being also provided with the connectivity part of described storage haemocoele in described second chamber can only to the unidirectional retaining valve opened in described second chamber.
6. smart kitchen systems according to claim 2, it is characterized in that: described smart kitchen systems also comprises human movement state monitoring device, described human movement state monitoring device is Intelligent bracelet, described Intelligent bracelet is used for human body motion state, to calculate heat exhaustion speed, and then obtain the consumption of nutriment of human body, and the information of human nutrition material consumption amount is sent to described user terminal, user terminal is by described human body constitution data, the information of human nutrition material consumption amount is mated with described dish database, obtain the title of coupling dish, picture and coded data.
7. smart kitchen systems according to claim 2, it is characterized in that: described user terminal also comprises user's taste database, described user's taste database collects the taste preference information having kinsfolk, described human body constitution data are mated with described dish database and user's taste database by user terminal, obtain the title of coupling dish, picture and coded data.
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| CN201610079386.9A CN105511331A (en) | 2016-02-04 | 2016-02-04 | Intelligent kitchen system |
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| CN201610079386.9A CN105511331A (en) | 2016-02-04 | 2016-02-04 | Intelligent kitchen system |
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