CN105380887A - Purely-natural moisture-retaining toner and preparation method thereof - Google Patents

Abstract

The invention discloses a pure natural moisturizing water, which is made of the following components in weight percentage: 0.1%-5% of sodium alginate, 0.05%-1% of sodium hyaluronate, 1%-5% of natural glycerin, Lemon juice 1%~10%, perilla leaf juice 0.1%~5%, honey 0.5%~5%, ginger juice 0.1%~5%, cucumber juice 1%~10%, egg white 0.1%~1%, remaining The amount is purified water. At the same time, the invention also discloses a preparation method of the pure natural moisturizing water. All the raw materials of the pure natural moisturizing water provided by the present invention are natural food materials or homologous substances of medicine and food, without any additional chemical preservatives and chemicals, and are safe, healthy and reliable. This moisturizing water has both nutritional and pharmacological effects. It not only moisturizes, cleanses the skin, and replenishes the moisture needed by the skin, but also has the effects of whitening, anti-oxidation, anti-aging, freckle removal, and wrinkle removal. Long-term use can beautify and protect the skin.

Description

A kind of pure natural moisturizing water and preparation method thereof

technical field

The invention relates to the field of cosmetics, in particular to a pure natural moisturizing water and a preparation method thereof.

Background technique

Moisturizing water, as a basic skin care daily necessities, has multiple functions of moisturizing, cleaning, beautifying and protecting the skin. There are many types of moisturizing water in the market, and the functions are not nearly the same. Along with the development and progress of society, people more and more advocate nature, and some cosmetics that add natural active ingredients are very popular with consumers. Therefore, the development of pure natural cosmetics has a huge market prospect.

(1) Perilla leaf, a natural plant with the same source of medicine and food, has a broad-spectrum antibacterial effect. Inhibitory effect, also has obvious inhibitory effect on inoculated and naturally polluted mold yeast, it is an ideal natural preservative and bacteriostatic agent. (2) Ginger, a natural herb, has strong antibacterial and anti-inflammatory effects, and can inhibit and kill various cocci, bacilli, fungi and viruses. In terms of food preservation, studies have found that ginger juice has a strong inhibitory and killing effect on spoilage bacteria and fungi, and its effect is equivalent to chemical preservatives benzoic acid and sorbic acid. (3) Lemon, a natural fruit, is rich in vitamins and is a good product for beauty. It can prevent and eliminate skin pigmentation and play a role in whitening; it contains a variety of organic acids, which can neutralize the alkaline substances on the skin surface and prevent And clear the pigmentation in the skin, remove grease and dirt; at the same time, the vitamin C and fruit acid contained in lemon have antibacterial, softening and cleaning effects on the skin, and can deeply cleanse and increase the elasticity of the face. (4) Cucumber, a natural beauty ingredient, cucumber extract is rich in protein, sugar, multivitamins, carotene, niacin, calcium, phosphorus, iron and other ingredients, providing sufficient nutrients for skin and muscles , has whitening and moisturizing effects, can effectively fight against skin aging, stretch and delay facial wrinkles, treat facial dark spots, restore skin luster, and clean and protect skin. The cucumber enzyme contained in it can effectively promote the body's metabolism, expand skin capillaries, promote blood circulation, and enhance the skin's oxidation-reduction effect. The contained cucumber oil also has a great effect on absorbing ultraviolet rays. (5) Honey, a natural nutrient substance, has strong moisturizing properties, can absorb moisture in the air, and can better prevent the evaporation and loss of moisture on the surface of the epidermis. Its monosaccharides, vitamins, enzymes and other biologically active substances are conducive to the absorption of skin cells, which can effectively improve the nutritional status of the skin surface; the contained acids have a strong bactericidal effect, which can effectively remove or lighten the skin. Facial pimples, acne, help to eliminate dark spots and some other facial blemishes. It has moisturizing, whitening and freckle-removing effects on the skin. (6) Egg white contains all the essential amino acids needed by the human body. It is a complete protein and is the main component of human skin, muscle, hair, plasma and other tissues. The niacin contained in it can prevent skin roughness and thickening caused by solar dermatitis; the pantothenic acid contained in it can prevent skin roughness and eliminate fine wrinkles. (7) Natural glycerin, in addition to moisturizing and moisturizing functions, also has special effects such as high activity, anti-oxidation, and alcohol promotion. (8) Sodium alginate, a natural polysaccharide, has the stability, solubility, viscosity and safety required by cosmetics, and is used as a stabilizer, thickener, emulsifier, and dispersant. (9) Sodium hyaluronate, which is a substance extracted from cockscomb, is used in cosmetics, which can play a unique role in protecting the skin, keeping the skin moist and smooth, delicate, soft and elastic, with anti-wrinkle, anti-wrinkle, Beauty care and restore skin physiological functions; it is also a good transdermal absorption accelerator.

Choose natural medicinal and food homologous substances or ingredients as raw materials, make reasonable compatibility, and prepare pure natural moisturizing water, which can effectively guarantee the safety of the product, which is not only healthy, but also can play the role of moisturizing water, and can effectively protect and beautify the skin. The skin returns to its natural state.

Contents of the invention

The technical problem to be solved by the present invention is to provide a pure natural moisturizing water with skin care, hydrating and moisturizing effects, so as to protect and beautify the skin.

Another technical problem to be solved by the present invention is to use natural preservatives instead of traditional chemical preservatives and carry out reasonable proportioning to prepare a moisturizing water.

Another technical problem to be solved by the present invention is to select food materials or medicinal and edible homologous substances for formulating, and provide a non-irritating, safe and healthy pure natural moisturizing water.

Another technical problem to be solved by the present invention is to provide a method for preparing pure natural moisturizing water with simple process and low cost.

In order to solve the above problems, the present invention provides a pure natural moisturizing water, which is made of the following components by weight percentage: sodium alginate 0.1%~5%, sodium hyaluronate 0.05%~1%, natural glycerin 1% ~5%, lemon juice 1%~10%, perilla leaf juice 0.1%~5%, honey 0.5%~5%, ginger juice 0.1%~5%, cucumber juice 1%~10%, egg white 0.1%~ 1%, the balance is purified water.

The perilla leaf juice refers to crushing perilla leaves, adding purified water according to 10-20 times of its mass, and ultrasonically extracting 1-3 times at a temperature of 20-80°C and a power of 100-500W. Take 0.5-2 hours each time, combine the extracts, filter through a microporous membrane, and concentrate the filtrate under reduced pressure.

The ginger juice refers to crushing fresh ginger, adding purified water according to 5 to 10 times its mass, extracting 1 to 2 times at a temperature of 60 to 100 ° C, each time for 0.5 to 1 hour, combining the extracts, Pore membrane filtration, and the filtrate was concentrated under reduced pressure.

Said lemon juice refers to lemon mash, juice, microporous membrane filtration, the residue is added to purified water by 1 to 5 times its mass, ultrasonically extracted at room temperature for 1 to 3 times, each time for 0.5 to 1 hour, combined The extract is filtered through a microporous membrane, concentrated under reduced pressure, and combined with the squeezed juice and the concentrate to obtain the product.

The cucumber juice refers to cucumber mashed, squeezed, and filtered through a microporous membrane, the residue is added to purified water by 1 to 5 times its mass, and ultrasonically extracted at room temperature for 1 to 3 times, each time for 0.5 to 1 hour, combined The extract is filtered through a microporous membrane, concentrated under reduced pressure, and combined with the squeezed juice and the concentrate to obtain the product.

A kind of preparation method of pure natural moisturizing water as mentioned above, comprises the following steps:

1) Weighing according to the proportion;

2) Mix sodium alginate, sodium hyaluronate, glycerin and purified water, heat and stir at 60-100°C to fully melt, mix and dissolve to form solution A;

3) First, add perilla leaf juice into an appropriate amount of purified water, stir and dissolve at 50-80°C, and cool to room temperature, then add ginger juice, lemon juice, cucumber juice, honey, and egg white to the above solution. Under the temperature of ℃, stir to dissolve, cool to form solution B;

4) Add solution B to solution A at a temperature of 20-50°C, stir to dissolve, mix well, cool to room temperature, and form solution C;

5) Cool the solution C to room temperature, add the remaining amount of purified water, and adjust the pH to 6.0-7.0. Sterilize and pack in cans according to conventional methods.

Compared with the prior art, the present invention has the following advantages:

1. The present invention uses pure natural food materials or medicinal and edible homologous substances as raw materials, does not contain harmful heavy metal components, is non-irritating, non-toxic and has no side effects, and is safe and healthy.

2. The natural food materials or medicinal and edible homologous substances selected by the present invention have dual effects of nutrition and pharmacology, are mild in effect, can be used for a long time, and meet the requirements of long-term effect and safety of cosmetics.

3. The preservative used in the present invention is a natural preservative, which is perilla leaf juice and ginger juice. The antiseptic effect is equivalent to that of traditional chemically synthesized preservatives, has no side effects, and is safe and reliable.

4. The moisturizing water obtained in the present invention not only has the functions of moisturizing, cleaning the skin, and replenishing the moisture required by the skin, but also has the effects of whitening, anti-oxidation, anti-aging, freckle removal, and wrinkle removal. Long-term use can beautify and protect the skin.

5. The invention has low cost, safe and reliable ingredients, and is suitable for various types of skin.

6. The method of the present invention is simple, the conditions are controllable, and it is easy to implement.

detailed description

Embodiment 1: A kind of pure natural moisturizing water, it is made of the following components by weight percentage (g/g): sodium alginate 5%, sodium hyaluronate 1%, natural glycerin 5%, lemon juice 10% , perilla leaf juice 1%, honey 5%, ginger juice 5%, cucumber juice 10%, egg white 0.5%, the balance is purified water.

Among them: perilla leaf juice refers to smashing perilla leaves, adding purified water according to 10 times its mass, and ultrasonically extracting 3 times at a temperature of 50°C and a power of 500W, each time for 1 hour, and combining the extracts , filtered through a microporous membrane, and the filtrate was concentrated under reduced pressure.

Ginger juice refers to crushing fresh ginger, adding purified water according to 5 times its mass, extracting twice at 60°C for 1 hour each time, combining the extracts, filtering through a microporous membrane, and concentrating the filtrate under reduced pressure. have to.

Lemon juice refers to crushing lemons, squeezing the juice, and filtering through a microporous membrane. The residue is added to purified water according to 5 times its mass, ultrasonically extracted at room temperature for 3 times, each time for 1 hour, and the combined extracts are passed through a microporous membrane. Filter, concentrate under reduced pressure, combine squeezed juice and concentrate.

Cucumber juice refers to cucumber mashed, squeezed, and filtered through a microporous membrane. The residue is added to purified water according to 5 times its mass, ultrasonically extracted at room temperature for 3 times, each time for 1 hour, and the combined extracts are passed through a microporous membrane. Filter, concentrate under reduced pressure, combine squeezed juice and concentrate.

The preparation method of this pure natural moisturizing water comprises the following steps:

1) Weighing according to the proportion;

2) Mix sodium alginate, sodium hyaluronate, glycerin and purified water, heat and stir at 80°C to fully melt, mix and dissolve to form solution A;

3) First add perilla leaf juice into 20ml of purified water, stir to dissolve at 50°C, cool to room temperature, then add ginger juice, lemon juice, cucumber juice, honey, and egg white to the above solution, at 20°C, Stir to dissolve, cool to form solution B;

4) Add solution B to solution A at 20°C, stir and mix well to form solution C;

5) Cool the solution C to room temperature, add the remaining amount of purified water, and adjust the pH to 6.8. Sterilize and pack in cans according to conventional methods.

Embodiment 2: A kind of pure natural moisturizing water, it is made of the following components by weight percentage (g/g): sodium alginate 2%, sodium hyaluronate 0.5%, natural glycerin 4%, lemon juice 5% , perilla leaf juice 5%, honey 5%, ginger juice 1%, cucumber juice 8%, egg white 0.1%, the balance is purified water.

Among them: perilla leaf juice refers to smashing perilla leaves, adding purified water according to 15 times its mass, and ultrasonically extracting 3 times at a temperature of 80°C and a power of 500W, each time for 0.5 hours, and combining the extracts , filtered through a microporous membrane, and the filtrate was concentrated under reduced pressure.

Ginger juice refers to crushing fresh ginger, adding purified water according to 4 times its mass, extracting twice at 80°C for 0.5 hours each time, combining the extracts, filtering through a microporous membrane, and concentrating the filtrate under reduced pressure. have to.

Lemon juice refers to crushing lemons, squeezing the juice, and filtering through a microporous membrane. The residue is added to purified water according to 3 times its mass, and ultrasonically extracted twice at room temperature for 0.5 hours each time. The combined extracts are passed through a microporous membrane. Filter, concentrate under reduced pressure, combine squeezed juice and concentrate.

Cucumber juice refers to cucumber mashed, squeezed, and filtered through a microporous membrane. The residue is added to purified water according to twice its mass, ultrasonically extracted at room temperature for 3 times, each time for 0.5 hours, and the combined extracts are passed through a microporous membrane. Filter, concentrate under reduced pressure, combine squeezed juice and concentrate.

The preparation method of this pure natural moisturizing water comprises the following steps:

1) Weighing according to the proportion;

2) Mix sodium alginate, sodium hyaluronate, glycerin and purified water, heat and stir at 60°C to fully melt, mix and dissolve to form solution A;

3) Add perilla leaf juice to an appropriate amount of purified water, stir to dissolve at 60°C, cool to room temperature, then add ginger juice, lemon juice, cucumber juice, honey, and egg white to the above solution, and at 30°C, Stir to dissolve, cool to form solution B;

4) Add solution B to solution A at 30°C, stir and mix well to form solution C;

5) Cool the solution C to room temperature, add the remaining amount of purified water, and adjust the pH to 6.2. Sterilize and pack in cans according to conventional methods.

Test 1: Microbial testing was carried out on the moisturizing water prepared in Example 1 and Example 2. The specific testing items, testing methods and testing standards were carried out in accordance with QB/T2872-2007. After 60 days, no mildew spots occurred, the microorganisms did not exceed the standard, the smell was pure, and no abnormality was found.

Test 2: Put the moisturizing water of Example 1 and Example 2 of the present invention, open the mouth, place it at 40°C and a relative humidity of 85%, and perform an accelerated test. The anti-corrosion effect reaches 80 days, and the shelf life of the moisturizing water is long. It is converted into a cool in a sealed state Its shelf life in a dry place is far more than 3 years.

Test 3: The moisturizing water prepared in Example 1 and Example 2 was tested for heavy metal content. The specific testing items, testing methods and testing standards were carried out in accordance with QB/T2872-2007. There was no heavy metal, which fully met the requirements.

Test 4: Use a skin moisture measuring instrument to randomly select subjects to measure the moisture content of the forehead skin surface. The working environment temperature is 20-30°C, the relative humidity is 40%-60%, and the unit of skin moisture content is au (arbitrary unit). The forehead skins of 20 test subjects using Example 1 and Example 2 of the present invention were tested, and the results are shown in Table 1.

Table 1 Moisture content measurement results

As mentioned above, it is only a preferred example of the present invention, and is not intended to limit the present invention in any form. Any simple modification and change of material equivalent to the above examples according to the technical essence of the present invention do not depart from the content of the technical solution of the present invention. Changes or replacements still fall within the scope of the technical solution of the present invention.

Claims (6)

1. a pure natural moisture retention water, it is characterized in that: it is made up of the component of following weight percentage ratio: sodium alginate 0.1% ~ 5%, hyaluronate sodium 0.05% ~ 1%, natural glycerin 1% ~ 5%, Fructus Citri Limoniae juice 1% ~ 10%, Folium Perillae juice 0.1% ~ 5%, Mel 0.5% ~ 5%, Rhizoma Zingiberis Recens juice 0.1% ~ 5%, Sucus Cucumidis sativi 1% ~ 10% and Ovum Gallus domesticus album 0.1% ~ 5%, surplus is purified water.

2. pure natural moisture retention water as claimed in claim 1, it is characterized in that: described Folium Perillae juice is smashed to pieces by Folium Perillae, add the purified water of quality 10 ~ 20 times, it is supersound extraction 1 ~ 3 time under the condition of 20 ~ 80 DEG C in temperature, each 0.5 ~ 2 hour, merge extractive liquid, after filtering with microporous membrane, concentrating under reduced pressure is made.

3. pure natural moisture retention water as claimed in claim 1, it is characterized in that: described Rhizoma Zingiberis Recens juice is smashed to pieces by fresh ginger, add the purified water of quality 5 ~ 10 times, be heated to temperature 60 ~ 100 DEG C extract 1 ~ 2 time, each 0.5 ~ 1 hour, merge extractive liquid, after filtering with microporous membrane, filtrate reduced in volume obtains.

4. pure natural moisture retention water as claimed in claim 1, it is characterized in that: described Fructus Citri Limoniae juice be Fructus Citri Limoniae smashed to pieces, squeeze the juice, filtering with microporous membrane, Fructus Citri Limoniae residue adds purified water by 1 ~ 5 times of its quality, at room temperature ultrasonic extraction 1 ~ 3 time, each 0.5 ~ 1 hour, combining extraction liquid, through filtering with microporous membrane, concentrating under reduced pressure, merging is squeezed the juice obtained with concentrated solution.

5. pure natural moisture retention water as claimed in claim 1, it is characterized in that: described Sucus Cucumidis sativi be Fructus Cucumidis sativi smashed to pieces, squeeze the juice, filtering with microporous membrane, residue adds purified water by 1 ~ 5 times of its quality, at room temperature ultrasonic extraction 1 ~ 3 time, each 0.5 ~ 1 hour, combining extraction liquid, through filtering with microporous membrane, concentrating under reduced pressure, merging is squeezed the juice obtained with concentrated solution.

6. the preparation method of pure natural moisture retention water as described in one of claim 1-5, comprises the following steps:

1) weigh by proportioning;

2) sodium alginate, hyaluronate sodium, glycerol are added appropriate purified water, at 60 ~ 100 DEG C of temperature, stir, make it dissolve completely, obtain solution A;

3) Folium Perillae juice is added in appropriate purified water, at 50 ~ 80 DEG C, stirring and dissolving, cool to room temperature, then Rhizoma Zingiberis Recens juice, Fructus Citri Limoniae juice, Sucus Cucumidis sativi, Mel, Ovum Gallus domesticus album are added in above-mentioned solution, and at 20 ~ 50 DEG C of temperature, stirring and dissolving, cooling, becomes solution B;

4) by solution B at 20 ~ 50 DEG C of temperature, join in solution A, stirring and dissolving, mix homogeneously, be cooled to room temperature, become solution C;

5) solution C is cooled to room temperature, adds surplus purified water, regulate pH to 6.0 ~ 7.0; Sterilize tinning and get final product according to a conventional method.