CN105341424A - Feed for increasing lean meat rate of pigs - Google Patents
Feed for increasing lean meat rate of pigs Download PDFInfo
- Publication number
- CN105341424A CN105341424A CN201510903283.5A CN201510903283A CN105341424A CN 105341424 A CN105341424 A CN 105341424A CN 201510903283 A CN201510903283 A CN 201510903283A CN 105341424 A CN105341424 A CN 105341424A
- Authority
- CN
- China
- Prior art keywords
- parts
- lean meat
- feed
- phagostimulant
- pigs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020997 lean meat Nutrition 0.000 title claims abstract description 18
- 241000282887 Suidae Species 0.000 title abstract 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 14
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 14
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 14
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 14
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 13
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 13
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 13
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 13
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 13
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 13
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 13
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 13
- 244000130270 Fagopyrum tataricum Species 0.000 claims abstract description 13
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims abstract description 13
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 13
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 13
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 239000004467 fishmeal Substances 0.000 claims abstract description 13
- 235000012054 meals Nutrition 0.000 claims abstract description 13
- 235000020232 peanut Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims description 17
- 241000219051 Fagopyrum Species 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 12
- 239000004575 stone Substances 0.000 claims description 12
- 239000010902 straw Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 235000013291 Alisma plantago aquatica Nutrition 0.000 abstract 1
- 240000004615 Alisma plantago-aquatica Species 0.000 abstract 1
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000011435 rock Substances 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 210000000577 adipose tissue Anatomy 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 150000002576 ketones Chemical class 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 244000197580 Poria cocos Species 0.000 description 1
- 235000008599 Poria cocos Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses feed for increasing the lean meat rate of pigs. The feed is prepared from, by weight, 45-55 parts of corn, 5-7 parts of sweet potatoes, 2-4 parts of table salt, 10-12 parts of peanut stalk, 5-7 parts of tartary buckwheat, 15-25 parts of buckwheat, 1-3 parts of semen cassia, 10-20 parts of dried apple pomace, 4-6 parts of shrimp shell meal, 5-7 parts of Chinese cabbage, 1-3 parts of alisma plantago-aquatica, 2-4 parts of rock flour, 4-6 parts of fish meal, 5-7 parts of lotus leaves and 1-3 parts of phagostimulant. According to the formula, in the process of fattening the pigs, the lean meat rate of the pigs can be increased remarkably, and the disease rate of the pigs is low.
Description
Technical field
The present invention relates to a kind of cultivation pig feed, in particular to a kind of feed improving pig lean meat percentage.
Background technology
Along with the development of economy, improving constantly of people's living standard, people are consumed in continuous increase to pork, but the food-safety problem of meat more and more becomes, the focus that people pay close attention to, at present, in large-scale intensive pig production process, the pork pig process quick getting fat stage of fattening period, because the ratio of protein raw materials in feed and energy feedstuff is too high, swinery is caused easily to occur overfertilization phenomenon, ketone body quality is deteriorated, market potential declines, how to improve pig lean meat percentage, and pig can not be eaten and occur various disease, directly have influence on and fatten result, therefore, need to change original feed formula, while guarantee swinery grows fast, obtain good ketone body quality, for consumer provides the product of high-quality more, the pig feed that the present invention prepares, feed nutrition general equilibrium, every nutritional labeling of fattening needed for process can be met, lotus leaf, rhizoma alismatis, the raw materials such as cassia seed have the fat that disappears, effect of short digestion, avoid overfertilization, reduce body fat, improve swinery lean meat percentage, all raw materials are fully natural green raw material, to meat quality without negative effect, greatly improve edibility.
Summary of the invention
The invention provides a kind of feed improving pig lean meat percentage.
For achieving the above object, the invention provides following technical scheme:
Improve a feed for pig lean meat percentage, comprise the raw material of following weight portion:
Corn 45-55 part, Ipomoea batatas 5-7 part, salt 2-4 part, peanut straw 10-12 part, duck wheat 5-7 part, buckwheat 15-25 part, cassia seed 1-3 part, dry pomace 10-20 part, shrimp shell meal 4-6 part, Chinese cabbage 5-7 part, rhizoma alismatis 1-3 part, stone flour 2-4 part, fish meal 4-6 part, lotus leaf 5-7 part, phagostimulant 1-3 part.
Further, the raw material of following weight portion is comprised:
Corn 45 parts, 5 parts, Ipomoea batatas, salt 2 parts, peanut straw 10 parts, duck wheat 5 parts, 15 parts, buckwheat, cassia seed 1 part, dry pomace 10 parts, shrimp shell meal 4 parts, Chinese cabbage 5 parts, rhizoma alismatis 1 part, stone flour 2 parts, fish meal 4 parts, 5 parts, lotus leaf, phagostimulant 1 part.
Further, described phagostimulant comprises the raw material of following weight portion:
Corn 50 parts, 6 parts, Ipomoea batatas, salt 3 parts, peanut straw 11 parts, duck wheat 6 parts, 20 parts, buckwheat, cassia seed 2 parts, dry pomace 15 parts, shrimp shell meal 5 parts, Chinese cabbage 6 parts, rhizoma alismatis 2 parts, stone flour 3 parts, fish meal 5 parts, 6 parts, lotus leaf, phagostimulant 2 parts.
Further, described phagostimulant comprises the raw material of following weight portion:
Corn 55 parts, 7 parts, Ipomoea batatas, salt 4 parts, peanut straw 12 parts, duck wheat 7 parts, 25 parts, buckwheat, cassia seed 3 parts, dry pomace 20 parts, shrimp shell meal 6 parts, Chinese cabbage 7 parts, rhizoma alismatis 3 parts, stone flour 4 parts, fish meal 6 parts, 7 parts, lotus leaf, phagostimulant 3 parts.
The invention has the beneficial effects as follows:
1, this product disappears effect of fat, short digestion, avoids overfertilization, reduces body fat.
2, improve swinery lean meat percentage, all raw materials are fully natural green raw material.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
Improve a feed for pig lean meat percentage, comprise the raw material of following weight portion:
Corn 45-55 part, Ipomoea batatas 5-7 part, salt 2-4 part, peanut straw 10-12 part, duck wheat 5-7 part, buckwheat 15-25 part, cassia seed 1-3 part, dry pomace 10-20 part, shrimp shell meal 4-6 part, Chinese cabbage 5-7 part, rhizoma alismatis 1-3 part, stone flour 2-4 part, fish meal 4-6 part, lotus leaf 5-7 part, phagostimulant 1-3 part.
Described phagostimulant comprises the raw material of following weight portion:
Wheat flour 6-8, coloured malt powder 5-8, coarse rice powder 4-5, Poria cocos 1-3, mature vinegar 1-2, leaves of Hawthorn 2-4, clam shell grass 1-2, buzhaye 1-2, peanut oil 10-15, oatmeal 30-40.
Embodiment two:
According to a kind of raw material composition improving the feed of pig lean meat percentage described in embodiment one, the formula of the present embodiment comprises following proportioning:
Corn 45 parts, 5 parts, Ipomoea batatas, salt 2 parts, peanut straw 10 parts, duck wheat 5 parts, 15 parts, buckwheat, cassia seed 1 part, dry pomace 10 parts, shrimp shell meal 4 parts, Chinese cabbage 5 parts, rhizoma alismatis 1 part, stone flour 2 parts, fish meal 4 parts, 5 parts, lotus leaf, phagostimulant 1 part.
Embodiment three:
According to a kind of preparation method improving the feed of pig lean meat percentage described in embodiment one and embodiment two be:
Corn 50 parts, 6 parts, Ipomoea batatas, salt 3 parts, peanut straw 11 parts, duck wheat 6 parts, 20 parts, buckwheat, cassia seed 2 parts, dry pomace 15 parts, shrimp shell meal 5 parts, Chinese cabbage 6 parts, rhizoma alismatis 2 parts, stone flour 3 parts, fish meal 5 parts, 6 parts, lotus leaf, phagostimulant 2 parts.
Embodiment four:
According to a kind of preparation method improving the feed of pig lean meat percentage described in embodiment one and embodiment two be:
Corn 55 parts, 7 parts, Ipomoea batatas, salt 4 parts, peanut straw 12 parts, duck wheat 7 parts, 25 parts, buckwheat, cassia seed 3 parts, dry pomace 20 parts, shrimp shell meal 6 parts, Chinese cabbage 7 parts, rhizoma alismatis 3 parts, stone flour 4 parts, fish meal 6 parts, 7 parts, lotus leaf, phagostimulant 3 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. improve a feed for pig lean meat percentage, it is characterized in that, comprise the raw material of following weight portion:
Corn 45-55 part, Ipomoea batatas 5-7 part, salt 2-4 part, peanut straw 10-12 part, duck wheat 5-7 part, buckwheat 15-25 part, cassia seed 1-3 part, dry pomace 10-20 part, shrimp shell meal 4-6 part, Chinese cabbage 5-7 part, rhizoma alismatis 1-3 part, stone flour 2-4 part, fish meal 4-6 part, lotus leaf 5-7 part, phagostimulant 1-3 part.
2. a kind of feed improving pig lean meat percentage according to claim 1, is characterized in that, comprise the raw material of following weight portion:
Corn 45 parts, 5 parts, Ipomoea batatas, salt 2 parts, peanut straw 10 parts, duck wheat 5 parts, 15 parts, buckwheat, cassia seed 1 part, dry pomace 10 parts, shrimp shell meal 4 parts, Chinese cabbage 5 parts, rhizoma alismatis 1 part, stone flour 2 parts, fish meal 4 parts, 5 parts, lotus leaf, phagostimulant 1 part.
3. a kind of feed improving pig lean meat percentage according to claim 1, it is characterized in that, described phagostimulant comprises the raw material of following weight portion:
Corn 50 parts, 6 parts, Ipomoea batatas, salt 3 parts, peanut straw 11 parts, duck wheat 6 parts, 20 parts, buckwheat, cassia seed 2 parts, dry pomace 15 parts, shrimp shell meal 5 parts, Chinese cabbage 6 parts, rhizoma alismatis 2 parts, stone flour 3 parts, fish meal 5 parts, 6 parts, lotus leaf, phagostimulant 2 parts.
4. a kind of feed improving pig lean meat percentage according to claim 3, it is characterized in that, described phagostimulant comprises the raw material of following weight portion:
Corn 55 parts, 7 parts, Ipomoea batatas, salt 4 parts, peanut straw 12 parts, duck wheat 7 parts, 25 parts, buckwheat, cassia seed 3 parts, dry pomace 20 parts, shrimp shell meal 6 parts, Chinese cabbage 7 parts, rhizoma alismatis 3 parts, stone flour 4 parts, fish meal 6 parts, 7 parts, lotus leaf, phagostimulant 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510903283.5A CN105341424A (en) | 2015-12-09 | 2015-12-09 | Feed for increasing lean meat rate of pigs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510903283.5A CN105341424A (en) | 2015-12-09 | 2015-12-09 | Feed for increasing lean meat rate of pigs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341424A true CN105341424A (en) | 2016-02-24 |
Family
ID=55317706
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510903283.5A Pending CN105341424A (en) | 2015-12-09 | 2015-12-09 | Feed for increasing lean meat rate of pigs |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105341424A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173400A (en) * | 2016-07-20 | 2016-12-07 | 云南富斌养殖有限公司 | A kind of method of standardization cultivation pig |
| CN106343186A (en) * | 2016-08-25 | 2017-01-25 | 柳州市建航畜牧有限责任公司 | Pig feed for improving lean meat percentage of large white pig |
| CN107509869A (en) * | 2017-08-22 | 2017-12-26 | 合肥先智商贸有限责任公司 | A kind of feed addictive for increasing lean pork content and preparation method thereof |
-
2015
- 2015-12-09 CN CN201510903283.5A patent/CN105341424A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173400A (en) * | 2016-07-20 | 2016-12-07 | 云南富斌养殖有限公司 | A kind of method of standardization cultivation pig |
| CN106343186A (en) * | 2016-08-25 | 2017-01-25 | 柳州市建航畜牧有限责任公司 | Pig feed for improving lean meat percentage of large white pig |
| CN107509869A (en) * | 2017-08-22 | 2017-12-26 | 合肥先智商贸有限责任公司 | A kind of feed addictive for increasing lean pork content and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160224 |
|
| WD01 | Invention patent application deemed withdrawn after publication |