CN103250896A - Puffed corn chicken feed - Google Patents
Puffed corn chicken feed Download PDFInfo
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- CN103250896A CN103250896A CN2013101312330A CN201310131233A CN103250896A CN 103250896 A CN103250896 A CN 103250896A CN 2013101312330 A CN2013101312330 A CN 2013101312330A CN 201310131233 A CN201310131233 A CN 201310131233A CN 103250896 A CN103250896 A CN 103250896A
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Abstract
The invention discloses a puffed corn chicken feed, which is prepared from the following raw materials in parts by weight: 55-60 parts of corn flour, 8-10 parts of puffed corn flour, 8-12 parts of potato vine powder, 6-8 parts of broken rice, 4-6 parts of a fermented papaya-litchi wine, 4-6 parts of fried pumpkin dough, 0.4-0.6 part of choline chloride, 0.3-0.5 part of serine, 0.3-0.4 part of lysine, 0.1-0.2 part of methionine, 1.2-1.9 parts of zeolite powder, 2-4 parts of white fermented bean curd powder, 1-2 parts of pistachio nut powder, 1-2 parts of corn protein powder, 1-2 parts of seaweed, and 1.5-3 parts of shell powder.
Description
Technical field
The present invention relates to field of fodder, exactly is a kind of popcorn chicken feed.
Background technology
The chicken feed is divided into eight classes by nutritive peculiarity, i.e. roughage, green forage, ensilage, energy feed, protein feeds, mineral feed, vitamin feed and additive.Existing chicken hay varieties and taste are single, can't well improve the meat yield of broiler chicken.
Summary of the invention
The object of the present invention is to provide a kind of popcorn chicken feed that can effectively improve broiler chicken output that contains popcorn and white rot milk powder.
Above-mentioned purpose realizes by following scheme:
A kind of popcorn chicken feed is characterized in that:
It is that raw material by following weight parts makes: corn flour 55-60, expanded corn powder 8-10, sweet potato rattan powder 8-12,6-8 cracks rice, fermentation pawpaw litchi spirit 4-6, fried pumpkin dough 4-6, Choline Chloride 0.4-0.6, serine 0.3-0.5, lysine 0.3-0.4, methionine 0.1-0.2, zeolite powder 1.2-1.9, white rot milk powder 2-4, happy kernel powder 1-2, corn protein powder 1-2, marine alga 1-2, oyster shell whiting 1.5-3;
The preparation method of described fermentation pawpaw litchi spirit is:
(1) get 3-5 part litchi meat, 2-4 part pawpaw meat, 1-2 part Jasmine, 1-2 part brown rice and clean after, blend, it is standby to get compound pawpaw lichee slurry;
(2) with the compound pawpaw lichee of 8-12 part slurry, 3-5 part sucrose, 0.1-0.2 part citric acid, 1-2 part water, 1-2 part indian nightshade root, 2-4 part cordate houttuynia, 3-5 part Asiatic plantain mix, and get the mixed culture fermentation material;
(3) the mixed culture fermentation material is put into round, add 2-3 weight portion fruit wine yeast, after stirring, in 20-25 ℃ of bottom fermentation 11-13 days, after the fermentation ends, filter and remove residue, zymotic fluid namely got product after room temperature leaves standstill 3-5 days;
The preparation method of described fried pumpkin dough is: with 4-6 part wheat flour, 3-5 part pumpkin powder, 1-2 part glutinous rice flour after 0.2-0.4 part water mixes, is made the stick dough, fried after, grind, namely.
Described a kind of popcorn chicken feed, it is characterized in that: described fruit wine yeast is the Angel fruit wine yeast.
Described a kind of popcorn chicken feed, it is characterized in that: the preparation method is: behind each raw material blending, after stacking 1-2 hour under the room temperature, namely.
Beneficial effect of the present invention is:
The fried pumpkin dough that the present invention adds, the aromatic pawpaw litchi spirit that adds of mouthfeel makes feed have wine flavour, in and the bitter taste of Chinese medicine extract, protection effect is good in the time of food calling; The present invention has simultaneously reduced feedstuff-meat ratio, and food consumption is low, and feedstuff-meat ratio is 1.80-1.90:1.White rot milk powder also can increase the fragrance of feed, turns waste into wealth.The expanded corn powder good mouthfeel suffuses an exquisite fragrance all around.
The specific embodiment
A kind of popcorn chicken feed,
It is that raw material by following weight parts (kg) makes: corn flour 58, expanded corn powder 10, sweet potato rattan powder 12, crack rice 6, fermentation pawpaw litchi spirit 6, fried pumpkin dough 4, Choline Chloride 0.6, serine 0.5, lysine 0.4, methionine 0.2, zeolite powder 1.5, white rot milk powder 4, happy kernel powder 2, corn protein powder 1, marine alga 1, oyster shell whiting 1.8;
The preparation method of described fermentation pawpaw litchi spirit is:
(1) get 5 parts of litchi meats, 2 portions of pawpaw meat, 2 parts of Jasmines, 2 parts of brown rice and clean after, blend, it is standby to get compound pawpaw lichee slurry;
(2) with 8 parts of compound pawpaw lichee slurries, 5 portions of sucrose, 0.2 part of citric acid, 2 parts of water, 1 part of indian nightshade root, 2 portions of cordate houttuynias, 3 portions of Asiatic plantains mix, and get the mixed culture fermentation material;
(3) the mixed culture fermentation material is put into round, add 2 weight portion Angel fruit wine yeasts, after stirring, in 25 ℃ of bottom fermentations 11 days, after the fermentation ends, filter and remove residue, zymotic fluid namely got product after room temperature leaves standstill 3 days;
The preparation method of described fried pumpkin dough is: with 4 portions of wheat flours, 3 parts of pumpkin powder, 1 part of glutinous rice flour after 0.3 part of water mixes, is made the stick dough, fried after, grind, namely.
Described a kind of popcorn chicken feed, the preparation method is: behind each raw material blending, after stacking 1 hour under the room temperature, namely.
Feeding trial:
Select 200 of chickens, divide corresponding two groups, 100 of control groups are fed normal chicken feed, 100 of test group, and chicken feed of the present invention starts from April 18th, 2013 from March 20th, 2012 and ends.
Result of the test:
The test group chicken, Pi Guangmao is sliding, and is in high spirits, and active, the sick situation of chicken does not appear in experimental period, and simultaneously, the chicken manure stink alleviates greatly, and the chicken house smell takes a turn for the better greatly; And control group has 7 chickens diarrhea successively to occur; Anorexia, by the treatment back better, the chicken house stink is obvious simultaneously, contaminated environment.
Claims (3)
1. popcorn chicken feed is characterized in that:
It is that raw material by following weight parts makes: corn flour 55-60, expanded corn powder 8-10, sweet potato rattan powder 8-12,6-8 cracks rice, fermentation pawpaw litchi spirit 4-6, fried pumpkin dough 4-6, Choline Chloride 0.4-0.6, serine 0.3-0.5, lysine 0.3-0.4, methionine 0.1-0.2, zeolite powder 1.2-1.9, white rot milk powder 2-4, happy kernel powder 1-2, corn protein powder 1-2, marine alga 1-2, oyster shell whiting 1.5-3;
The preparation method of described fermentation pawpaw litchi spirit is:
(1) get 3-5 part litchi meat, 2-4 part pawpaw meat, 1-2 part Jasmine, 1-2 part brown rice and clean after, blend, it is standby to get compound pawpaw lichee slurry;
(2) with the compound pawpaw lichee of 8-12 part slurry, 3-5 part sucrose, 0.1-0.2 part citric acid, 1-2 part water, 1-2 part indian nightshade root, 2-4 part cordate houttuynia, 3-5 part Asiatic plantain mix, and get the mixed culture fermentation material;
(3) the mixed culture fermentation material is put into round, add 2-3 weight portion fruit wine yeast, after stirring, in 20-25 ℃ of bottom fermentation 11-13 days, after the fermentation ends, filter and remove residue, zymotic fluid namely got product after room temperature leaves standstill 3-5 days;
The preparation method of described fried pumpkin dough is: with 4-6 part wheat flour, 3-5 part pumpkin powder, 1-2 part glutinous rice flour after 0.2-0.4 part water mixes, is made the stick dough, fried after, grind, namely.
2. a kind of popcorn chicken feed according to claim 1, it is characterized in that: described fruit wine yeast is the Angel fruit wine yeast.
3. a kind of popcorn chicken feed according to claim 1, it is characterized in that: the preparation method is: behind each raw material blending, after stacking 1-2 hour under the room temperature, namely.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101312330A CN103250896A (en) | 2013-04-16 | 2013-04-16 | Puffed corn chicken feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101312330A CN103250896A (en) | 2013-04-16 | 2013-04-16 | Puffed corn chicken feed |
Publications (1)
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|---|---|
| CN103250896A true CN103250896A (en) | 2013-08-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2013101312330A Pending CN103250896A (en) | 2013-04-16 | 2013-04-16 | Puffed corn chicken feed |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750045A (en) * | 2014-01-13 | 2014-04-30 | 凤台县双瑞农业发展有限公司 | Nuisanceless disease-prevention composite pork pig feed |
| CN103750008A (en) * | 2013-12-21 | 2014-04-30 | 李振 | Feed special for broiler chickens |
| CN105053700A (en) * | 2015-08-28 | 2015-11-18 | 安徽丰原马鞍山生物化学有限公司 | Chicken feed and preparation method thereof |
Citations (6)
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| JPH08119777A (en) * | 1994-10-20 | 1996-05-14 | J Ii M:Kk | Production of jem electronic organic fertilizer and jem electronic feed |
| CN1386428A (en) * | 2002-06-12 | 2002-12-25 | 刘蒙榕 | Process for preparing concentrated feed of animal by frying in oil |
| CN1620902A (en) * | 2003-11-28 | 2005-06-01 | 张明东 | Egg chicken nutrious feed |
| JP2005295814A (en) * | 2004-04-07 | 2005-10-27 | Bussan Biotech Kk | Poultry feed |
| CN102308924A (en) * | 2011-08-08 | 2012-01-11 | 罗美军 | Chicken feed added with Chinese medicinal herbs and preparation method thereof |
| CN102626188A (en) * | 2012-04-26 | 2012-08-08 | 山东新希望六和集团有限公司 | Intestinal tract healthy type broiler forage for chicken feeding at early stage |
-
2013
- 2013-04-16 CN CN2013101312330A patent/CN103250896A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08119777A (en) * | 1994-10-20 | 1996-05-14 | J Ii M:Kk | Production of jem electronic organic fertilizer and jem electronic feed |
| CN1386428A (en) * | 2002-06-12 | 2002-12-25 | 刘蒙榕 | Process for preparing concentrated feed of animal by frying in oil |
| CN1620902A (en) * | 2003-11-28 | 2005-06-01 | 张明东 | Egg chicken nutrious feed |
| JP2005295814A (en) * | 2004-04-07 | 2005-10-27 | Bussan Biotech Kk | Poultry feed |
| CN102308924A (en) * | 2011-08-08 | 2012-01-11 | 罗美军 | Chicken feed added with Chinese medicinal herbs and preparation method thereof |
| CN102626188A (en) * | 2012-04-26 | 2012-08-08 | 山东新希望六和集团有限公司 | Intestinal tract healthy type broiler forage for chicken feeding at early stage |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750008A (en) * | 2013-12-21 | 2014-04-30 | 李振 | Feed special for broiler chickens |
| CN103750045A (en) * | 2014-01-13 | 2014-04-30 | 凤台县双瑞农业发展有限公司 | Nuisanceless disease-prevention composite pork pig feed |
| CN103750045B (en) * | 2014-01-13 | 2016-01-20 | 凤台县双瑞农业发展有限公司 | A kind of nuisanceless disease-prevention composite pork pig feed |
| CN105053700A (en) * | 2015-08-28 | 2015-11-18 | 安徽丰原马鞍山生物化学有限公司 | Chicken feed and preparation method thereof |
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Application publication date: 20130821 |