CN105341255B - A kind of pine needle tea and preparation method thereof - Google Patents

Abstract

A kind of pine needle tea of present invention offer and preparation method thereof, each raw material is：75~85 parts of fresh Pineneedles of Pinus Massoniana Lamb, 9~15 parts of dry product jujube, 6~10 parts of dry product Radix Glycyrrhizae；After being brewed using pine needle tea made from inventive formulation, tea color be it is pale brown to brownish red, taste is slightly sour, slightly sweet, with the special fragrance of pine needle.The pine needle tea prepared in the present inventive method, long-term drinking play the role of invigorating the spleen and stomach, moisturize, protect liver in addition to the health-care efficacy special with pine needle.Uncomfortable feeling of some of the staff after drinking pine needle tea is eliminated, safe and non-toxic pair is made, according to《Q/WDSW 0003S—2012》It checks, complies fully with standard requirement.

Description

A kind of pine needle tea and preparation method thereof

technical field

The invention relates to a solid tea beverage processing technology, in particular to a pine needle tea and a preparation method thereof.

Background technique

At present, there are many types of pine needle tea on the market, and the preparation methods are divided into two categories, one is the original plant form of tea, and the other is the brewed tea made from the original plant after extraction and purification. However, when preparing, the formula, The deodorization and seasoning techniques are different, and the taste and health effects are also different.

Contents of the invention

In order to make use of the special health-care effects of pine needles, as well as the effects of invigorating the spleen, harmonizing the stomach, moistening dryness and protecting the liver, the present invention provides a pine needle tea and a preparation method thereof.

For this reason the technical scheme of the present invention is: a kind of pine needle tea, comprises fresh masson pine pine needle, is characterized in that: each raw material in described pine needle tea is counted by weight parts, is respectively fresh masson pine pine needle 75～85 parts, 9-15 parts of dried jujube, 6-10 parts of dried licorice;

Pine needle tea is prepared according to the following steps:

1) Preparation of jujube licorice juice

Take the jujube and cut it in half for later use; take the licorice and cut it into 0.2-0.4cm thin slices for later use; put the jujube and licorice on the medicine washing machine, rinse them dynamically with drinking water for about 2 minutes, drain the remaining water, and add them together In a decoction tank, add water and decoct three times; for the first time, add water 5 times the weight of jujube and licorice, soak for 60 minutes, heat to boil, and decoct for 120 minutes in a slightly boiling state; for the second and third times Add jujube and licorice 3 times the weight of water, heat to boil and decoct in a slightly boiling state for 90 minutes, combine three decoctions, filter, and concentrate the filtrate to a weight of 15% to 25% of the weight of fresh pine needles. After storing at 2-10°C for 24 hours, take the supernatant and filter to obtain jujube licorice juice for later use;

2) Preparation of jujube, licorice and pine needle paste

First, take the fresh masson pine needles from 2 to 4 months, sort out the impurities, rinse them dynamically with drinking water on the medicine washing machine for about 5 minutes, drain the remaining water, cut them into 1 to 2 cm long segments, and use a tea rubbing machine Knead until the waxy skin of the pine needles is destroyed, then continue to knead for 60 minutes before use. Take an appropriate amount of drinking water, add 3% edible sodium carbonate solution to adjust the pH value to 7.5-8.0, heat to 80-100°C, put the kneaded pine needles into hot water, break up and slowly stir and soak for 30-40 Take it out after a few seconds, drain the remaining water, spread it evenly on the baking tray, and bake until the water content is 30% to 40%, that is, the pine needle paste;

Next, put the pine needle paste in a tank mixer, and under the condition of stirring, take the jujube licorice juice in step 1), spray it evenly on the pine needle paste, continue to stir for 30 minutes, take it out, put it in a container, and The temperature is 5-10°C and placed in an airtight environment for 16-24 hours, so that the jujube and licorice juice can be fully absorbed in the pine needles, and the jujube and licorice pine needles are obtained;

3) Granulation

Extrude jujube and licorice pine needles prepared in step 2) into granules with a diameter of 0.1 to 0.2 cm and a length of 0.2 to 0.3 cm, and dry them at a temperature of 60 to 80 °C The pine needle tea is obtained when the water content is less than or equal to 9%.

Beneficial effect:

In the present invention, the fresh pine needles of Masson pine are rubbed to destroy the waxy surface protective film of the pine needles and the inner dense tissue, so that the internal tissue of the pine needles becomes loose, and the ingredients are easy to dissolve during brewing. ～8.0, the temperature is 80～100 ℃ in fresh hot water for a short period of washing and soaking, which not only retains the original flavor and health care effect of pine needles, but also reduces the sour, astringent, bitter and strong pine flavor of pine needles, so that drinkers It is easier to accept, and also removes impurities that are not easy to clean on the surface of pine needles.

Add jujube licorice juice and make the jujube licorice juice absorbed into the pine needles, which eliminates the discomfort of a small number of people who drink this product, and also makes this product have the functions of nourishing the spleen, benefiting the stomach, moistening dryness, detoxifying, and protecting the liver .

The pine needle tea obtained by extrusion has a complete particle shape; after brewing, the tea color is brown-yellow to brown-red, the taste is slightly sour and sweet, the taste is rich and thick, and it has a special aroma of pine needles. According to "Q/ WDSW 0003S—2012 "standard inspection of mixed pine needle tea, fully meet the requirements of the standard.

According to the pine needle tea prepared by the method of the present invention, long-term drinking has the effects of invigorating the spleen, harmonizing the stomach, moisturizing dryness and protecting the liver in addition to the special health care effect of pine needles, which eliminates the discomfort of some people after drinking the pine needle tea. Safe and no side effects.

Detailed ways

In the present invention, 75-85 parts of pine needles of masson pine, 9-15 parts of dry jujube and 6-10 parts of dry licorice are calculated according to parts by weight.

Follow the steps below to prepare:

1) Preparation of jujube licorice juice

Take the jujube and cut it in half for later use; take the licorice and cut it into 0.2-0.4cm thin slices for later use; put the jujube and licorice on the medicine washing machine, rinse them dynamically with drinking water for about 2 minutes, drain the remaining water, and add them together In a decoction tank, add water and decoct three times; for the first time, add water 5 times the weight of jujube and licorice, soak for 60 minutes, heat to boil, and decoct for 120 minutes in a slightly boiling state; for the second and third times Add jujube and licorice 3 times the weight of water, heat to boil and decoct in a slightly boiling state for 90 minutes, combine three decoctions, filter, and concentrate the filtrate to a weight of 15% to 25% of the weight of fresh pine needles. After storing at 2-10°C for 24 hours, take the supernatant and filter to obtain jujube licorice juice for later use;

2) Preparation of jujube, licorice and pine needle paste

Firstly, take the pine needles of masson pine from February to April, sort out the impurities, rinse them dynamically with drinking water on the medicine washing machine for about 5 minutes, drain the remaining water, cut them into 1-2cm long segments, and rub them with a tea rubbing machine Knead until the waxy skin of the pine needles is destroyed, continue to knead for 60 minutes and set aside. Take an appropriate amount of drinking water and add 3% edible sodium carbonate solution to adjust the pH value to 7.5-8.0, heat to 80-100°C, put the kneaded pine needles into hot water, break up and slowly stir and soak for 30-40 seconds Finally, take it out, drain the remaining water, spread it evenly on the baking tray, and bake until the water content is 30% to 40%, that is, the pine needle paste;

Next, put the pine needle paste in a tank mixer, and under the condition of stirring, take the jujube licorice juice in step 1), spray it evenly on the pine needle paste, continue to stir for 30 minutes, take it out, put it in a container, and The temperature is 5-10°C and placed in an airtight environment for 16-24 hours, so that the jujube and licorice juice can be fully absorbed in the pine needles, and the jujube and licorice pine needles are obtained;

3) Granulation

Extrude jujube and licorice pine needles prepared in step 2) into granules with a diameter of 0.1 to 0.2 cm and a length of 0.2 to 0.3 cm, and dry them at a temperature of 60 to 80 °C The pine needle tea is obtained when the water content is less than or equal to 9%.

The invention firstly provides a formula of pine needle tea, which comprises fresh pine needles of pine masson, dried jujube and dried licorice.

Pine needles are commonly used folk herbal medicines, derived from the needles of Siberian Korean pine, black pine, Chinese pine, Korean pine, Huashan pine, Yunnan pine, Simao pine, and masson pine in the genus Pinaceae. "National Compilation of Chinese Herbal Medicine" (Edited by Xie Zongwan, published by People's Medical Publishing House in September 1975) records that pine needles are bitter, astringent, and warm in nature. It has the effects of expelling wind and activating blood circulation, improving eyesight, calming the nerves, detoxifying, relieving itching, removing bad breath, removing dry mouth and tongue, and treating constipation. Folks often use pine needle decoction or brewed tea to prevent and treat hypertension, hyperlipidemia, influenza, rheumatic joint pain, bruises, swelling and pain, night blindness, senile dementia, neurasthenia and other diseases. It also has special curative effects on sexual dysfunction, diabetes, constipation, frequent colds of young people, acne, allergic rhinitis, obesity, etc.

In the present invention, the pine needles of Pinus massoniana are the main material, and the pine needles have the effects of expelling wind and promoting blood circulation, improving eyesight, calming the nerves, detoxifying, relieving itching, removing bad breath, removing dry mouth and tongue, and curing constipation; jujube is sweet in taste, warm in nature, and returns to the spleen , Stomach, and Heart Sutras are the top grades for tonifying, and have the functions of nourishing the middle and replenishing Qi, nourishing blood and calming the nerves, and moistening dryness. The addition of jujube in the formula can enhance the effects of pine needles on moistening viscera, defecation, and calming the nerves. It can also nourish the stomach and strengthen the spleen, and consolidate the effect of pine needles on removing bad breath. A tonic product, it has the effects of invigorating the spleen and replenishing qi, clearing heat and detoxification, benefiting the liver and kidney, eliminating phlegm and relieving cough, harmonizing various medicines, alleviating drug toxicity and strong effects. Modern medical research shows that licorice also has good liver protection and liver protection effects. The addition of licorice in the formula can protect the liver and liver, enhance the effect of nourishing the spleen and stomach, balance the temperature and strongness of pine needles, and make pine needle tea safer; both jujube and licorice have pure sweetness, which can jointly cover the original pine needles. It has a sour and astringent taste, and through the process of reducing acid and astringency, the final pine needle tea has a slightly sour and slightly sweet taste, and the taste is rich, thick and refreshing.

Jujube is recorded in the "Chinese Pharmacopoeia" (2015 edition) on page 22. It is the dry and mature granule of Ziziphus jujuba Mill., a rhamnaceae plant. It is a medicinal material for both medicine and food. It is sweet in taste and warm in nature. , Heart Sutra, is the top grade of tonic, has the effect of invigorating the middle and replenishing Qi, nourishing blood and calming the nerves. Clinically, it is often used for spleen deficiency, lack of food, fatigue, loose stools, dirty women, etc.

Glycyrrhiza licorice is recorded in "Chinese Pharmacopoeia" (2015 edition) on page 86. It is the dried root and rhizome of Glycyrrhiza inflata BAT. or Glycyrrhiza gla-braL. Dual medicinal materials, sweet in taste, calm in nature, return to the heart, lung, spleen, and stomach meridians, have the effects of nourishing the spleen and replenishing qi, clearing heat and detoxification, eliminating phlegm and relieving cough, and reconciling various medicines; traditional Chinese medicine is often used for weak spleen and stomach, fatigue, palpitations, shortness of breath, Cough and phlegm, acute pain in limbs, pain, swelling and sores, relieve drug toxicity and strong; modern medical research shows that licorice also has the function of protecting the liver.

Claims (1)

1. A pine needle tea, comprising pine needles of masson pine, characterized in that: each raw material in the pine needle tea is calculated in parts by weight, and is respectively 75 to 85 parts of fresh pine needles of masson pine and 9 to 15 parts of dry jujube , 6-10 parts of dry licorice; Pine needle tea is prepared according to the following steps: 1) Preparation of jujube licorice juice Take the jujube and cut it in half for later use; take the licorice and cut it into 0.2-0.4cm thin slices for later use; put the jujube and licorice on the medicine washing machine, rinse them with drinking water for 2 minutes, drain the remaining water, and add the fried Add water to the boiling tank for three times; add jujube and licorice 5 times the weight of water for the first time, soak for 60 minutes, heat to boil and then boil for 120 minutes in a slightly boiling state; add water for the second and third times Jujube and licorice are 3 times the weight of water, heated to boiling and then decocted in a slightly boiling state for 90 minutes, combined with three decoctions and filtered, the filtrate is concentrated until the weight is 15% to 25% of the weight of fresh pine needles, and the concentrated solution is at a temperature of 2 After storing at ~10°C for 24 hours, take the supernatant and filter to obtain jujube licorice juice for later use; 2) Preparation of jujube, licorice and pine needle paste First, take the fresh masson pine needles from 2 to 4 months, sort out the impurities, rinse them dynamically with drinking water on the medicine washing machine for 5 minutes, drain the remaining water, cut them into 1-2cm long segments, and rub them with the tea rubbing machine Knead until the waxy skin of the pine needles is destroyed, continue to knead for 60 minutes and set aside; take drinking water and add 3% edible sodium carbonate solution to adjust the pH value to 7.5-8.0, heat to 80-100°C, and knead the well Put the pine needles into hot water, break them up and stir slowly to soak for 30-40 seconds, then remove them, drain the remaining water, spread them evenly on the baking tray, bake until the water content is 30%-40%, and then get the pine needle paste; Next, put the pine needle paste in a tank mixer, and under the condition of stirring, take the jujube licorice juice in step 1), spray it evenly on the pine needle paste, continue to stir for 30 minutes, take it out, put it in a container, and The temperature is 5-10°C and placed in an airtight environment for 16-24 hours, so that the jujube and licorice juice can be fully absorbed in the pine needles, and the jujube and licorice pine needles are obtained; 3) Granulation Extrude jujube and licorice pine needles prepared in step 2) into granules with a diameter of 0.1 to 0.2 cm and a length of 0.2 to 0.3 cm, and dry them at a temperature of 60 to 80 °C The pine needle tea is obtained when the water content is less than or equal to 9%.