CN104957298B - Health-preserving jasmine tea - Google Patents

Abstract

The invention discloses health-preserving jasmine tea, and belongs to the field of health-care tea. The health-preserving jasmine tea comprises 80-100 parts of jasmine, 10-13 parts of ginseng, 10-13 parts of lucid ganoderma and 300 parts of tea leaves, and the preparation process comprises ginseng extraction, lucid ganoderma treatment, tea embryo treatment, jasmine maintenance, scenting process and health-preserving tea preparation. The health-preserving jasmine tea disclosed by the invention has the effects of nourishing the stomach and the kidney, beautifying and nourishing the hair, expelling toxin and reducing blood pressure, improving the immunity and the like.

Description

Healthy Jasmine Tea

technical field

The invention belongs to the field of health-care tea, in particular to a kind of health-preserving jasmine tea.

Background technique

At present, people's living standards have been greatly improved, and their diets are getting better and better. Meat and seafood foods are already home-cooked dishes. Frequent consumption of such foods will have a certain degree of impact on people's bodies, such as high blood sugar and high blood fat. , high pressure and other diseases are very common in today's life. With the increase of work pressure, people's bad habits such as irregular diet and excessive smoking and drinking will cause serious damage to the body, especially the damage to the stomach, liver and lungs. Drinking a cup of tea at the right time can not only refresh your mind, but also properly relax your mind and enjoy life. Daily tea drinking plays a health care role in strengthening your body, and it will play a very important role in people's lives today.

Jasmine tea is a kind of Chinese tea. It is a tea made by mixing natural jasmine flowers into green tea or weakly fermented tea close to green tea to make it fragrant (this process is called "smoking flowers" (scenting flowers)). Jasmine tea has the fragrance of both green tea and jasmine. Its fragrance is fresh and long-lasting, the taste is mellow and refreshing, the color is dark brown and oily, and the shape is tight, thin and even. It is recorded in "Dictionary of Traditional Chinese Medicine": Jasmine has the effect of "regulating qi and rejuvenating depression, eliminating filth and neutralizing", and has a good anti-inflammatory and detoxifying effect on dysentery, abdominal pain, conjunctivitis and sores. Drinking jasmine often has the functions of clearing liver and improving eyesight, promoting body fluid and quenching thirst, eliminating phlegm and treating dysentery, clearing water, expelling wind and relieving exterior, treating fistula, strengthening teeth, benefiting energy, lowering blood pressure, strengthening heart, preventing caries and radiation damage, anti-aging Cancer, anti-aging effect, make people live longer, healthy body and mind. Guangxi is the world's largest jasmine production base and has the reputation of "the hometown of Chinese jasmine". At present, the county has a planting area of 100,000 mu of jasmine, 330,000 flower farmers, an annual output of 80,000 tons of flowers, and an annual sales revenue of 1 billion yuan of jasmine flowers; 150 scented tea processing enterprises, with an annual processing of 60,000 tons of scented tea and an output value of 2.8 billion yuan. The output of jasmine and scented tea both account for more than 80% of the national total and more than 60% of the world's total. It has become the largest jasmine and jasmine tea processing and production base in the country and even in the world.

Therefore, the present invention uses jasmine as the main raw material to produce a health-preserving tea that can nourish the stomach and kidney, nourish the skin and hair, detoxify and lower blood pressure, and improve immunity.

The retrieved literature on health-preserving tea is as follows:

Chinese patent, name: health care tea; application (patent) number: 201110146733.2; applicant (patent) person: Shandong Shangshui Agricultural Development Co., Ltd.; address: Chuangfu Building, No. 3 Yanhe East Road, Boshan District, Zibo City, Shandong Province ; Abstract: A health drink, specifically related to a health care tea, characterized in that it is prepared from the following raw materials in parts by weight: 20 parts of honeysuckle, 9 parts of Ganoderma lucidum, 2 parts of antler, 9 parts of ginseng, 9 parts of American ginseng, 1 part of Cordyceps sinensis, 20 parts of donkey-hide gelatin, 15 parts of longan meat, 9 parts of Eucommia, 9 parts of Ningxia wolfberry, 9 parts of ageless grass, 9 parts of codonopsis, 9 parts of astragalus, 15 parts of lotus seeds and 9 parts of sealwort. The invention has the advantages of combining scientific methods with traditional Chinese medicine theories, and has the effects of nourishing kidneys, strengthening bones, and promoting qi and prolonging life. Regular drinking can maintain life, enhance physical fitness, and delay aging. Its preparation method is simple, and its cost is low. Large-scale industrial production.

Chinese patent, title: A health-care tea that can soothe the nerves and its preparation method; application (patent) number: 2013l042548l.6; applicant (patent right): Bu Xinyuan; address: Yang Tan, Quwo County, Linfen City, Shanxi Province Yihezhuang Village, Township; Abstract: A health-care tea that can soothe the nerves and its preparation method belongs to the field of health drinks. A health care tea capable of calming the nerves, comprising 0.5-2 parts of jasmine tea, 0.5-2 parts of humulus leaves, 0.5-2 parts of mugwort leaves, and 0.5-2 parts of fairy spleen. When preparing, wash the large jasmine flowers, filter water, and dry in the sun; cut off the stems and leaves of the fairy spleen, remove impurities, sprinkle with water for a little moistening, sieve off dust, dry in the sun, and shred into 5cm-15cm; Humulus leaves Cut the stems and leaves, remove impurities, moisten them with water, dry them in the sun, sieve them to remove ash, and shred them to 5cm-15cm; wash the leaves of mugwort, dry them, and shred them to 5cm-15cm; mix and pack the finished products together to get the finished product. The invention clears the liver, warms and invigorates the kidney yang, dispels wind and dampness, regulates the cardiovascular system, enhances immune function, regulates qi and calms the nerves, effectively improves sleep and anxiety, prolongs life and maintains physical and mental health.

Chinese patent, name: A kind of health-preserving tea; application (patent) number: 201310466080.5; applicant (patent) person: Mashan County, Guangxi Girl River Agricultural Products Processing Factory; address: Lexu, Qiaoli Township, Mashan County, Nanning City, Guangxi Zhuang Autonomous Region Village Qiao Kongtun; Abstract: A health-preserving tea, including Liubao tea, chrysanthemum, honeysuckle, mulberry leaves, acacia vine leaves, cassia seeds, roses, emblica, Luo Han Guo, Pueraria lobata, Liubao tea is a warm tea, used for Chrysanthemum, honeysuckle, mulberry leaves, and roses are neutralizing and cooling medicinal materials, which have the function of warming and tonifying, and will not cause long-term use of cooling medicinal materials to affect the body. Vine leaves have a good taste, jasmine tea has a delicate fragrance, which enhances the fragrance of tea leaves and makes tea taste better, emblical seeds increase people's appetite, and kudzu root has very high edible and medicinal values. The health-preserving tea described in the present invention has a simple formula, all of which are made from the same source of medicine and food, and is safe and reliable to eat and has the health care effect of medicine. Moreover, the properties of the raw materials are harmonious, scientific and reasonable, and the medicinal properties are mild. Long-term drinking can play a health-care role in strengthening the body.

Chinese patent, title: a health-preserving tea and its production method; application (patent) number: 201310103430.1; applicant (patent) person: Wei Zeping; address: No. 82, Mi Street, Haicheng Town, Haifeng County, Guangdong Province; abstract: a Health-preserving tea and its production method, its main ingredients are emblica 50, chrysanthemum 10, jasmine 20, mangosteen flower 10, honeysuckle 10, kudzu root 50, medlar 10, bamboo leaves 10, mulberry leaves 20, fat sea 10; The tea made by the method of making health-preserving tea can effectively prevent liver disease and restore the normal metabolic function of the liver after drinking regularly.

Chinese patent, title: A kind of soothing emotional health tea and its preparation method; application (patent) number: 201410366643.8; applicant (patent) person: Ningguo Zhongke Biotechnology Co., Ltd.; address: Wangxi Industry, Ningguo City, Xuancheng City, Anhui Province Garden; Abstract: A soothing emotional health care tea and its preparation method, the tea refers to the tea bag made of the following raw materials mixed uniformly by weight percentage: Pu'er 5%-10%, rose 15-20%, jasmine 5%-l0%, wolfberry 5%-l0%, and the rest is green tea. Compared with the prior art, the present invention has the following advantages: the present invention uses roses, Pu'er, jasmine, Chinese wolfberry and green tea as raw materials to develop and produce tea that can relieve chest tightness and annoyance, and has a good effect on relieving tension and depression. Health-preserving tea; the preparation process is simple, the drinking is convenient, and the cost is low.

Chinese patent, title: A Sanhua Nourishing Throat Health Tea and its preparation method; application (patent) number: 201410376041.0; applicant (patent) person: Ningguo Zhongke Biotechnology Co., Ltd.; address: Wang, Ningguo City, Xuancheng City, Anhui Province Xi Industrial Park; Abstract: A three-flower throat-moistening health-preserving tea and its preparation method. The tea refers to a tea bag made by uniformly mixing the following raw materials in weight percentages: wintersweet flower 12%-14%, jasmine flower 10% -14%, honeysuckle 1%-5%, loquat leaves 2%-5%, centipede 1%-5%, and the rest is green tea. Compared with the prior art, the present invention has the following advantages: the present invention uses wintersweet flower, jasmine flower, honeysuckle flower, jasmine flower, radix japonicus and green tea as raw materials to develop and produce a medicinal product with the functions of moistening throat and moistening lung, regulating qi and relieving pain, respecting cold and detoxifying, detoxifying It is a health-preserving tea with the effects of promoting body fluid in summer, smoothing qi and relieving cough, clearing deficiency fire, removing cold accumulation, treating sores, eliminating gangrene tumors, advocating wind-heat and clearing blood toxins; the preparation process is simple, convenient to drink, and the cost is low.

Chinese patent, name: wolfberry stem health tea; application (patent) number: 201410632533.1; applicant (patent) person: Tianjin Food Processing Engineering Center; address: No. 29, Thirteenth Avenue, Economic and Technological Development Zone, Binhai New Area, Tianjin; abstract The invention relates to a wolfberry stalk health-preserving tea, which contains the following raw materials in percentage: 20-100% of wolfberry stalk and 0-50% of rock sugar. Astragalus, jujube, safflower, tartary buckwheat, chrysanthemum, cassia, lily, ebony, rose, honeysuckle, fat sea, tangerine peel, licorice, hibiscus flower, American ginseng, Lihuangjing, Any one or a combination of jujube seed, mountain sandalwood, chive seeds, jasmine, roselle, longan, stevia, peony. The beneficial effects of the present invention are as follows: the present invention provides a wolfberry stalk health-preserving tea that uses wolfberry stalks and rock sugar as main raw materials, supplemented with other natural plants, is suitable for all ages and has multiple health care functions.

Contents of the invention

The object of the present invention is to provide a health-preserving tea with lower production cost, which has the functions of nourishing the stomach and kidney, nourishing the skin and hair, detoxifying and lowering blood pressure, and improving immunity. In order to achieve the above object, the technical measure taken by the present invention is to invent a kind of health-preserving jasmine tea, which is made of raw materials including the following parts by weight:

Jasmine 80-100;

Ginseng 10-13;

Lingzhi 10-13;

Tea 200-300.

The above-mentioned health-preserving jasmine tea is characterized in that: in the process of preparing the scented tea, fresh gardenias are added as a base for the first and third scentings.

The above-mentioned health-preserving jasmine tea is characterized in that in the process of preparing the scented tea, the fermented tea mixture is added with pine leaves as bedding and dried twice.

Jasmine, [alias] jasmine, [Latin scientific name] Jasminum sambac (L.) Ait , Oleaceae, Frangipani is an erect or climbing shrub, up to 3 meters. Branchlets terete or slightly compressed, sometimes hollow, sparsely pilose. Leaves are opposite, simple, papery, round, oval, ovate-elliptic or obovate, with rounded or blunt ends, sometimes slightly cordate base, slightly concave or concave above, convex below, thin Veins are often conspicuous on both sides, slightly raised, glabrous except for tufts in the axils of lower veins; lobes oblong to nearly round, apex round or obtuse. Fruit spherical, purple-black. The flowering period is from May to August, and the fruiting period is from July to September. The flowers of jasmine are very fragrant, and it is a famous scented tea raw material and an important essence raw material; the flowers and leaves are used medicinally to treat red eyes, swelling and pain, and have the effect of relieving cough and reducing phlegm. [Discussion by various experts] "Materia Medica Zaixin": it can clear fire from deficiency, remove cold accumulation, treat sores, and eliminate gangrene tumors; Treat diarrhea and abdominal pain; "New Ginseng in Decoction Pieces": calm the liver and relieve depression, regulate qi and relieve pain; "Modern Practical Chinese Medicine": wash eyes and treat conjunctivitis; Jasmine is pungent in nature, sweet in the mouth, and warm. Regulates qi, relieves depression, eliminates foulness, and neutralizes. For diarrhea abdominal pain, conjunctival congestion and swelling, sores.

Ginseng, [alias] yellow ginseng, blood ginseng, human title, ghost cover, god grass, earth essence; [Latin scientific name] Panaxginseng C.A.Mey, which is the dried root of Araliaceae plants; , sweet, slightly bitter, slightly warm. [Efficacy] Tonify vital energy, restore pulse and solidify, nourish spleen and lung, promote body fluid and quench thirst, soothe the nerves and improve intelligence. 【Indications】Strain and injury, lack of food, fatigue, nausea and vomiting, loose stool, cough and shortness of breath, spontaneous sweating, palpitations, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, metrorrhagia in women, children Chronic shock and long-term deficiency, all symptoms of Qi, blood and body fluid insufficiency. According to modern medical research and laboratory analysis, ginseng contains a chemical substance called ginsenoside, which has obvious effects on regulating the central nervous system, strengthening the heart, anti-fatigue, and regulating substance metabolism, so it is beneficial to the treatment of the nervous system. A variety of diseases of the cardiovascular system, endocrine system and reproductive system have a good therapeutic effect. In addition, ginseng is also commonly used for post-healing recovery, strengthening physical strength, regulating hormones, lowering blood sugar and controlling blood pressure, controlling liver index and liver function. Functional health care, etc. Ginseng also has beauty value. Since ancient times, it has been known as the "King of Herbs", and it has been praised by the oriental medical community as the best product for "nourishing yin and nourishing health, strengthening the body and strengthening the body". Ginseng contains a variety of saponins and polysaccharides. The extract of ginseng can be slowly absorbed by the skin without any adverse stimulation to the skin. It can expand skin capillaries, promote skin blood circulation, increase skin nutrition, and adjust the water-oil balance of the skin. To prevent skin dehydration, hardening, and wrinkling, long-term use of products containing ginseng can enhance skin elasticity and regenerate cells. At the same time, ginseng active substances also have the ability to inhibit the reduction of melanin, making the skin white and smooth. Its beauty effect is numerous, and it is the ultimate product of skin care and beauty. Ginseng can dilate the capillaries of the head in the shampoo, increase the nutrition of the hair, improve the toughness of the hair, reduce hair loss, hair breakage, and have a protective effect on damaged hair. Taking ginseng internally not only strengthens the body, but also has anti-aging and skin care and beauty effects. Soak ginseng directly in 50% glycerin, rub your face with glycerin for 10 days, or fry ginseng into a thick juice, pour a little into the face wash water every day, rub your face with ginseng-containing glycerin or wash your face with ginseng water, it can make the skin quite moist.

Ganoderma lucidum, [alias] Ganoderma lucidum, Shenzhi, Zhicao, Xiancao, Seicao; [Latin scientific name] Ganoderma lucidum , is the whole plant of Chizhi or Zizhi of Polyporaceae. [meridian distribution of nature and flavor] sweet in taste, slightly bitter, flat in nature. 【Indications】Asthenia, cough, asthma, insomnia, indigestion, malignant tumors, etc. The "Compendium of Materia Medica" compiled by Li Shizhen in the Ming Dynasty records: Ganoderma lucidum tastes bitter, flat, non-toxic, and returns to the heart, liver, spleen, lung, and kidney five meridians. Qi, tonifies liver qi, nourishes the middle, increases wisdom, improves color, sharpens joints, strengthens muscles and bones, eliminates phlegm, strengthens stomach. Modern medicine has proved that Ganoderma lucidum contains a variety of physiologically active substances, which can regulate and enhance human immunity, and have a good synergistic therapeutic effect on neurasthenia, rheumatoid arthritis, coronary heart disease, hypertension, hepatitis, diabetes, tumors, etc. Human liver cancer cells have cytotoxicity, can inhibit the release of histamine, and also have hepatoprotective and anti-allergic effects. The latest research shows that Ganoderma lucidum also has the functions of anti-fatigue, beautifying, anti-aging, anti-wrinkle, anti-inflammatory, removing stains, and protecting the skin. Ganoderma lucidum contains ingredients that inhibit melanin and a variety of trace elements that are beneficial to the skin. These ingredients can reduce free radicals in the human body, accelerate cell regeneration, increase skin thickness and increase collagen, so as to plump the skin and eliminate fine lines and wrinkles. Effect. The polysaccharides in it can maintain and adjust the water content of the skin, restore skin elasticity, and make the skin moist and delicate.

The production principle of health-preserving jasmine tea: the scenting process of scented tea is mainly the process of exhaling fragrance from flowers and absorbing fragrance from tea germ. The fragrance of jasmine flowers is a biochemical change. Under the action of enzymes, temperature, water, oxygen, etc., mature jasmine flowers decompose fragrance substances. With the physiological changes, the flowers bloom and continuously spit out fragrance. The tea germ absorbs aroma under the action of physical adsorption. Along with the aroma absorption, it also absorbs a large amount of water. Due to the penetration of water, chemical adsorption occurs. Under the action of heat and humidity, complex chemical changes occur, and the tea soup gradually changes from green to green. Yellow and bright, the taste changes from astringent to mellow, forming the unique fragrance, color and taste of scented tea. Add ginseng and Ganoderma lucidum powder to jasmine tea for kneading and fermentation, and loosen the tree as a bedding during the tea making process to remove peculiar smell and cover up the medicinal taste. A health-preserving jasmine tea that lowers blood pressure and improves immunity.

A preparation method of health-preserving jasmine tea is characterized in that it comprises the steps of:

A. Ginseng extraction: take 10-13 parts of dried ginseng and clean them thoroughly with a soft brush, and then use a traditional Chinese medicine grinder to quickly crush the ginseng into a powder of 600-800 mesh in a short time;

B. Treatment of Ganoderma lucidum: Break 10-13 parts of dried Ganoderma lucidum into strips or round granules; soak the broken Ganoderma lucidum strips or granules in 500mL of 10% ethanol-water mixed solvent, stir thoroughly, and soak for 4- For 5 hours, let Ganoderma lucidum absorb water to swell and soften the external tissue, add 4000 IU/g pectinase, 2500 IU/g cellulase, 1% Tween-80, and enzymatically hydrolyze at a temperature of 35°C and a pH of 7.5 After 3 hours, the enzymatically hydrolyzed Ganoderma lucidum enters the rolling machine through the circulating feeding pipeline, and is rolled by the grinding disc for 24-48 hours, and the rolling temperature is 35-48°C to obtain the Ganoderma lucidum rolling liquid, which is dried to obtain the Ganoderma lucidum powder. spare;

C, tea embryo treatment: take 200-300 parts of fresh green tea leaves, first spread them out for 5-8 hours, then carry out greening treatment, then knead them, and then carry out molding treatment to the tea leaves after kneading, and the tea leaves after molding treatment Roasting, and then performing far-infrared aroma enhancement to obtain tea embryos with a water content of 4-4.5%;

D. Jasmine maintenance: Pour out 80-100 parts of fresh jasmine in a ventilated basket, and spread them in a clean and ventilated maintenance workshop. The thickness of the spread is 5-8cm, and the temperature of the flowers is controlled at 32-37℃. -Turn the jasmine once every 25 minutes, and end the flower maintenance when the flower opening rate reaches more than 96%;

E, scenting flowers: scenting flowers to the fresh flowers of step D, including scenting flowers four times, the next flower quantity of scenting flowers jasmine four times is distributed as 30%, 30%, 20% and 20% in sequence, and scenting flowers for the first time with 40-70 parts of fresh gardenias are used as the base, without refire, enter the second scenting, after the second scenting, use microwave to refire the tea leaves that have bloomed in the second scenting, the microwave power is 600-650W, control the temperature at 85-100°C, when the water content of the tea leaves is 15-17%, the refire is over, and then use 40-70 parts of fresh gardenia as a base for the third scenting. Without re-firing, enter the fourth scenting flower, after sterilization, get jasmine tea, and set aside;

F. Preparation of health-preserving tea: Add the above-mentioned prepared jasmine tea, ganoderma lucidum powder and powdered ginseng in turn to the kneading machine for 2-4 hours, and then put it in the fermentation room for fermentation at a temperature of 20-54°C. The humidity is 70-90%, and the fermentation time is 2-5 hours; the mixture is poured on the gauze, and 200-300 parts of pine leaves are laid under the gauze, and then dried twice, the first drying temperature is 70-80°C, The drying time is 1-2 hours, the second drying temperature is 20-30° C., and the drying time is 2-2.5 hours, so that the health-preserving jasmine tea is prepared.

Compared with prior art, positive effect of the present invention is:

1. The present invention selects jasmine tea, ganoderma lucidum and ginseng, and adopts a mixed fermentation process to refine it, so that the active ingredients of ganoderma, ginseng, and jasmine tea are fully combined, and the effective active ingredients in the product are more easily absorbed by the human body Absorb and enrich the health care function of tea. The health-preserving jasmine tea of the present invention not only has the taste and health care advantages of jasmine tea, but also combines the medicinal functions of ginseng and ganoderma lucidum. , remove stains, protect the skin, nourish the stomach and kidneys, nourish the skin and hair, detoxify and lower blood pressure, improve immunity and other effects, using this processing technology also retains the original shape of the tea, and makes the ganoderma powder and ginseng deeply adsorbed on the tea The surface will not fall off when brewing, the tea soup is clear and bright when brewing, the tea fragrance is mixed with the fragrance of Ganoderma lucidum, and the sweetness and bitterness of ginseng in the tea liquid; It gradually turns yellow and bright, and the taste changes from astringent to mellow, which significantly improves the quality and added value of jasmine tea, and has remarkable economic and social efficiency.

2. The present invention adds ginseng and Ganoderma lucidum powder to the jasmine tea, kneads and ferments it, and relaxes the tree as a bedding during the tea making process, so as to remove peculiar smell and cover up the medicinal taste. It has a good taste and is deeply favored by tea lovers, and The health-preserving tea is mostly composed of natural plants, pure natural without chemical additives, and has no toxic and side effects. The fragrance of the tea is fresh and natural.

3. The jasmine tea of the present invention adopts the tender buds or tender leaves of the tea tree as raw material, and scents it with fresh jasmine, so that the fragrance of jasmine is effectively incorporated into the tea germ, and the fragrance is fresh and long-lasting.

4. The present invention can adjust the concentration of scented tea by adopting the process of using fresh gardenias as a primer before continuous scenting, thereby making up for the disadvantages of the continuous scenting and scenting process due to insufficient fire power and poor concentration, so that the freshness of jasmine tea can be improved. Greatly improve. Microwaves are used to refire tea leaves, the temperature is easy to control, and a large amount of water can be evaporated quickly at a lower temperature, which is beneficial to the maintenance of fragrance, which can obviously improve the floral fragrance of tea, and compared with traditional refire methods, it can also avoid Produce fire attack flavor, thereby guaranteeing the quality of jasmine tea.

Detailed ways

Example

Example 1

Firstly, 10 parts by weight of ginseng, 10 parts of Ganoderma lucidum, 200 parts of fresh green tea leaves, and 80 parts of fresh jasmine flowers are prepared.

A preparation method of health-preserving jasmine tea is characterized in that it comprises the steps of:

A. Ginseng extraction: take 10 parts of dried ginseng and clean them thoroughly with a soft brush, and then use a traditional Chinese medicine grinder to quickly crush the ginseng into a 600-mesh powder;

B. Ganoderma treatment: 10 parts of dried Ganoderma are broken into strips or round granules; the broken Ganoderma strips or granules are soaked in 500 mL of 10% ethanol-water mixed solvent, fully stirred, and soaked for 4 hours to make Ganoderma lucidum absorbs water and swells, and the external tissue softens. Add 4000 IU/g pectinase, 2500 IU/g cellulase, 1% Tween-80, and enzymatically hydrolyze it for 3 hours at a temperature of 35°C and pH=7.5. The enzymatically hydrolyzed Ganoderma lucidum enters the rolling machine through the circulating feeding pipeline, and is circularly rolled by the grinding disc for 24 hours at a rolling temperature of 35°C to obtain the Ganoderma lucidum rolling liquid, which is dried to obtain the Ganoderma lucidum powder, which is ready for use;

C, tea embryo processing: get 200 parts of fresh green tea leaves, spread them in the air for 5 hours, then carry out greening treatment, then knead it, then carry out molding processing to the tea leaves after kneading, and fry the tea leaves after the molding processing, Then carry out far-infrared aroma enhancement to it to obtain tea germ with a water content of 4-4.5%;

D. Jasmine maintenance: Pour out 80 servings of fresh jasmine in a ventilated basket, and spread them in a clean and ventilated maintenance workshop. The thickness of the spread is 5-6cm, and the temperature of the flowers is controlled at 32°C. Turn over the jasmines once every 15 minutes. , when the opening rate of flowers reaches more than 96%, the flower maintenance will be ended;

E, scenting process: the fresh flowers of step D are scented, including four scented flowers, and the sequence of the next four scented jasmine flowers is distributed as 30%, 30%, 20% and 20%, and scented flowers for the first time Use 40 parts of fresh gardenia as the base, without reheating, enter the second scenting, after the second scenting, use microwave to refire the tea leaves that have bloomed in the second scenting, and the microwave power is 600W , the temperature is controlled at 85°C, when the moisture content of the tea leaves is 15-17%, the refire is over, and then 40 parts of fresh gardenias are used as the base for the third scenting, and after the end, the refire is not carried out, and it enters the second stage. Scent the flowers for four times and sterilize them to obtain jasmine tea for later use;

F. Preparation of health-preserving tea: Add the prepared jasmine tea, ganoderma lucidum powder and powdered ginseng to the kneading machine in turn for 2 hours, and then put it in the fermentation room for fermentation at a temperature of 20°C and a humidity of 70-90°C %, the fermentation time is 2 hours; the mixture is poured on the gauze, 200 parts of pine leaves are laid under the gauze, and then dried twice, the first drying temperature is 70 ° C, the drying time is 1 hour, and the second The drying temperature is 20° C., and the drying time is 2 hours, so that the health-preserving jasmine tea is prepared.

Example 2

Firstly, 11 parts by weight of ginseng, 11 parts of ganoderma lucidum, 240 parts of fresh green tea leaves, and 85 parts of fresh jasmine flowers are prepared.

A preparation method of health-preserving jasmine tea is characterized in that it comprises the steps of:

A. Ginseng extraction: take 11 parts of dried ginseng and clean them thoroughly with a soft brush, and then use a traditional Chinese medicine grinder to quickly crush the ginseng into a powder of 700 meshes;

B. Ganoderma treatment: 11 parts of dried Ganoderma are broken into strips or round granules; the broken Ganoderma strips or granules are soaked in 500 mL of 10% ethanol-water mixed solvent, fully stirred, and soaked for 4.4 hours to make Ganoderma lucidum absorbs water and swells, and the external tissue softens. Add 4000 IU/g pectinase, 2500 IU/g cellulase, 1% Tween-80, and enzymolyze it for 3 hours at a temperature of 35 ° C and pH = 7.5. The enzymatically hydrolyzed ganoderma lucidum enters the roller compactor through the circulating feeding pipeline, and is rolled by the grinding disc for 36 hours at a rolling temperature of 40°C to obtain the ganoderma lucidum rolling liquid, which is dried to obtain the ganoderma powder, which is used for later use;

C, tea embryo processing: get 240 parts of fresh green tea leaves, spread them out in the air for 6 hours and then carry out the finishing process, then knead it, then carry out molding processing to the tea leaves after kneading, and fry the tea leaves after the molding processing, Then carry out far-infrared aroma enhancement to it to obtain tea germ with a water content of 4-4.5%;

D. Jasmine maintenance: Pour out 85 servings of fresh jasmine in a ventilated basket, and spread them in a clean and ventilated maintenance workshop. The thickness of the spread is 5-8cm, and the temperature of the flowers is controlled at 34°C. Turn over the jasmines once every 19 minutes , when the opening rate of flowers reaches more than 96%, the flower maintenance will be ended;

E, scenting process: the fresh flowers of step D are scented, including four scented flowers, and the sequence of the next four scented jasmine flowers is distributed as 30%, 30%, 20% and 20%, and scented flowers for the first time Use 50 parts of fresh gardenia as the base, without refire, enter the second scenting, after the second scenting, use microwave to refire the tea leaves that have bloomed in the second scenting, the microwave power is 620W , the temperature is controlled at 90°C, when the moisture content of the tea leaves is 15-17%, the refire is over, and then 50 parts of fresh gardenia are used as a base for the third scenting. Scent the flowers for four times and sterilize them to obtain jasmine tea for later use;

F. Preparation of health-preserving tea: Add the above-mentioned prepared jasmine tea, ganoderma lucidum powder and powdered ginseng to the kneading machine in sequence for 2.5 hours, and then put it in the fermentation room for fermentation at a temperature of 30°C and a humidity of 70-90°C %, the fermentation time is 3 hours; the mixture is poured on the gauze, 240 parts of pine leaves are laid under the gauze, and then dried twice, the first drying temperature is 74 ° C, and the drying time is 1.4 hours, and the second time The drying temperature is 24° C., and the drying time is 2.2 hours, so that the health-preserving jasmine tea is prepared.

Example 3

Firstly, 12 parts by weight of ginseng, 12 parts of Ganoderma lucidum, 260 parts of fresh green tea leaves, and 90 parts of fresh jasmine flowers are prepared.

A. Ginseng extraction: take 12 parts of dried ginseng and clean them thoroughly with a soft brush, and then use a traditional Chinese medicine grinder to quickly crush the ginseng to 700-mesh powder;

B, Ganoderma treatment: 12 parts of dried Ganoderma are broken into strips or round granules; the broken Ganoderma strips or granules are soaked in 500 mL of 10% ethanol-water mixed solvent, fully stirred, and soaked for 4.6 hours to make Ganoderma lucidum absorbs water and swells, and the external tissue softens. Add 4000 IU/g pectinase, 2500 IU/g cellulase, 1% Tween-80, and enzymolyze it for 3 hours at a temperature of 35 ° C and pH = 7.5. The enzymatically hydrolyzed Ganoderma lucidum enters the rolling machine through the circulating feeding pipeline, and is circularly rolled by the grinding disc for 44 hours at a rolling temperature of 44°C to obtain the Ganoderma lucidum rolling liquid, which is dried to obtain the Ganoderma lucidum powder for later use;

C, tea embryo processing: get 260 parts of fresh green tea leaves, spread them in the air for 7 hours and then finish them, then knead them, then shape the tea leaves after kneading, fry the tea leaves after the molding, Then carry out far-infrared aroma enhancement to it to obtain tea germ with a water content of 4-4.5%;

D. Jasmine maintenance: Pour out 90 servings of fresh jasmine in a ventilated basket, and spread them in a clean and ventilated maintenance workshop. The thickness of the spread is 5-8cm, and the temperature of the flowers is controlled at 35°C. Turn over the jasmines every 23 minutes. , when the opening rate of flowers reaches more than 96%, the flower maintenance will be ended;

E, scenting process: the fresh flowers of step D are scented, including four scented flowers, and the sequence of the next four scented jasmine flowers is distributed as 30%, 30%, 20% and 20%, and scented flowers for the first time Use 60 servings of fresh gardenia as the base, without reheating, enter the second scenting, after the second scenting, use microwave to refire the tea leaves that have bloomed in the second scenting, the microwave power is 640W , the temperature is controlled at 95°C, when the moisture content of the tea leaves is 15-17%, the refire is over, and then 60 parts of fresh gardenia are used as a primer, and the third scenting is carried out. Scent the flowers for four times and sterilize them to obtain jasmine tea for later use;

F. Preparation of health-preserving tea: Add the above prepared jasmine tea, ganoderma lucidum powder and powdered ginseng to the kneading machine in turn for 3 hours, and then put it in the fermentation room for fermentation at a temperature of 40°C and a humidity of 70-90°C %, the fermentation time is 4 hours; the mixture is poured on the gauze, 260 parts of pine leaves are laid under the gauze, and then dried twice, the first drying temperature is 78 ° C, the drying time is 1.6 hours, and the second The drying temperature is 28° C., and the drying time is 2.4 hours to prepare the health-preserving jasmine tea.

Example 4

Firstly, 13 parts by weight of ginseng, 13 parts of ganoderma lucidum, 300 parts of fresh green tea leaves, and 100 parts of fresh jasmine flowers are used to prepare materials.

A preparation method of health-preserving jasmine tea is characterized in that it comprises the steps of:

A. Ginseng extraction: take 13 parts of dried ginseng and clean them thoroughly with a soft brush, and then use a traditional Chinese medicine grinder to crush the ginseng into 800-mesh powder in a short time;

B. Ganoderma treatment: 13 parts of dried Ganoderma are broken into strips or round granules; the broken Ganoderma strips or granules are soaked in 500 mL of 10% ethanol-water mixed solvent, fully stirred, and soaked for 5 hours to make Ganoderma lucidum absorbs water and swells, and the external tissue softens. Add 4000 IU/g pectinase, 2500 IU/g cellulase, 1% Tween-80, and enzymatically hydrolyze it for 3 hours at a temperature of 35°C and pH=7.5. The enzymatically hydrolyzed Ganoderma lucidum enters the rolling machine through the circulating feeding pipeline, and is circularly rolled by the grinding disc for 48 hours at a rolling temperature of 48°C to obtain the Ganoderma lucidum rolling liquid, which is then dried to obtain the Ganoderma lucidum powder for later use;

C, tea embryo processing: get 300 parts of fresh green tea leaves, spread them out in the air for 8 hours, then carry out greening treatment, then knead it, then carry out molding processing to the tea leaves after kneading, and fry the tea leaves after the molding processing, Then carry out far-infrared aroma enhancement to it to obtain tea germ with a water content of 4-4.5%;

D. Jasmine maintenance: Pour out 100 servings of fresh jasmine in a ventilated basket, and spread them in a clean and ventilated maintenance workshop. The thickness of the spread is 5-8cm, and the temperature of the flowers is controlled at 37°C. Turn over the jasmines once every 25 minutes. , when the opening rate of flowers reaches more than 96%, the flower maintenance will be ended;

E, scenting process: the fresh flowers of step D are scented, including four scented flowers, and the sequence of the next four scented jasmine flowers is distributed as 30%, 30%, 20% and 20%, and scented flowers for the first time Use 70 parts of fresh gardenia as the base, without refire, enter the second scenting, after the second scenting, use microwave to refire the tea leaves that have bloomed in the second scenting, the microwave power is 650W , control the temperature at 100°C, when the moisture content of the tea leaves is 15-17%, the refire is over, and then use 70 parts of fresh gardenia as a primer, and carry out the third scenting. Scent the flowers for four times and sterilize them to obtain jasmine tea for later use;

F. Preparation of health-preserving tea: Add the above-mentioned jasmine tea, ganoderma lucidum powder and powdered ginseng to the kneading machine in sequence for kneading. The kneading time is 4 hours, and then put it in the fermentation room for fermentation. The temperature is 54 ° C and the humidity is 70-90 ° C. %, the fermentation time is 5 hours; the mixture is poured on the gauze, 300 parts of pine leaves are laid under the gauze, and then dried twice, the first drying temperature is 80 ° C, the drying time is 2 hours, and the second The drying temperature is 30° C., and the drying time is 2.5 hours to prepare the health-preserving jasmine tea.

Two, the case of taking health-preserving scented tea of the present invention:

Mr. Chen from Guangxi, the company manager, often socializes, has a bad stomach and intestines, feels abdominal distension all day long, feels uncomfortable vomiting when the stomach is pressed, defecates less frequently, once every two or three days, always feels unclean, and has poor appetite , very poor spirit, add health-preserving jasmine tea, each 10 grams, 3 times a day, with the health-preserving tea of the present invention for two weeks, the symptoms take a turn for the better, the feeling of discomfort in the lower abdomen also disappears, appetite increases, and defecation is normal.

Liu XX, man, 50 years old, because of poor renal function, dizziness and weakness often occur, insomnia and dreaminess, polyuria at night, backache and leg pain, symptoms such as frequent urination and urgency, each 10 grams of health-preserving tea of the present invention, a After taking it 3 times a day, I feel that the bad condition is relieved. After taking it for two months, I feel good, and I don’t need to go to the toilet often at night, and the quality of sleep is greatly improved.

Huang from Beijing, 30 years old, IT man, often works late at night, often smokes and drinks to refresh himself, often has bitter mouth, tongue pain, taste, anorexia, dizziness, stomach pain, self-administered health-preserving jasmine tea, 10 grams each time, three times a day , the bad situation has obviously improved.

Chen Moumou, male, 45 years old, the boss of the company, is stressed, often stays up late and works overtime, has irregular diet and sleep, haggard face, dull complexion, and often loses hair. Use 10 grams of health-preserving tea of the present invention each time, 3 times a day. After taking it for two months, it effectively prevents hair loss, and the complexion is ruddy and shiny.

Claims (1)

1. A kind of health-preserving jasmine tea, is characterized in that: make this tea and comprise the raw material of following parts by weight: Jasmine 80-100; Ginseng 10-13; Ganoderma lucidum 10-13; Tea 200-300; It includes the following steps: A. Ginseng extraction: take 10-13 parts of dried ginseng and clean them thoroughly with a soft brush, and then use a traditional Chinese medicine grinder to quickly crush the ginseng into 600-800 mesh powder; B. Treatment of Ganoderma lucidum: Break 10-13 parts of dried Ganoderma lucidum into strips or round granules; soak the broken Ganoderma lucidum strips or granules in a mixed solvent of 10% ethanol-water, stir thoroughly, and soak for 4-5 minutes. hours, make Ganoderma lucidum absorb water to swell and soften the external tissue, add 4000 IU/g pectinase, 2500 IU/g cellulase, 1% Tween-80, and enzymatically hydrolyze 3 hours, the ganoderma lucidum after enzymolysis enters the roller compactor through the circulating feeding pipeline, and is circularly rolled by the grinding disc for 24-48 hours, and the rolling temperature is 35-48°C to obtain the ganoderma lucidum rolling liquid, which is dried to obtain the ganoderma powder, which is ready for use ; C. Tea embryo treatment: take 200-300 parts of fresh green tea leaves, first spread them out for 5-8 hours, then perform greening treatment, then knead them, and then carry out molding treatment on the kneaded tea leaves, and shape the tea leaves after molding treatment Roasting, and then performing far-infrared aroma enhancement to obtain tea embryos with a water content of 4-4.5%; D. Jasmine maintenance: Pour out 80-100 servings of fresh jasmine in a ventilated basket, and spread them in a clean and ventilated maintenance workshop. The thickness of the spread is 5-8cm, and the flower temperature is controlled at 32-37°C. -Turn the jasmine flowers once every 25 minutes, and end the flower maintenance when the opening rate of the flowers reaches more than 96%; E, scenting flowers: carry out scenting flowers to the fresh flowers of step D, including four times of scenting flowers, and the order of the next flowers of the four times of scenting jasmine flowers is distributed as 30%, 30%, 20% and 20%, and the first scenting flowers are 40-70 servings of fresh gardenias are used as the base, without refire, and enter the second scenting. After the second scenting, use microwave to refire the tea leaves that have bloomed in the second scenting. The microwave power is 600-650W, control the temperature at 85-100°C, when the water content of the tea leaves is 15-17%, the refire is over, and then use 40-70 parts of fresh gardenia as a base for the third scenting. Without re-fire, enter the fourth scenting, after sterilization, get jasmine tea, set aside; F. Preparation of health-preserving tea: Add the above prepared jasmine tea, ganoderma lucidum powder and powdered ginseng to the kneading machine in turn for 2-4 hours, and then put it in the fermentation room for fermentation at a temperature of 20-54°C. The humidity is 70-90%, the fermentation time is 2-5 hours; the mixture is poured on the gauze, and 200-300 parts of pine leaves are placed under the gauze, and then dried twice, the first drying temperature is 70-80 ℃, The drying time is 1-2 hours, the second drying temperature is 20-30° C., and the drying time is 2-2.5 hours, and the health-preserving jasmine tea is prepared.