CN105076118A - Organic preservative for fresh cut flowers - Google Patents
Organic preservative for fresh cut flowers Download PDFInfo
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- CN105076118A CN105076118A CN201510606530.5A CN201510606530A CN105076118A CN 105076118 A CN105076118 A CN 105076118A CN 201510606530 A CN201510606530 A CN 201510606530A CN 105076118 A CN105076118 A CN 105076118A
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Abstract
The invention relates to the technical field of preservation of fresh cut flowers, in particular to organic preservative for fresh cut flowers. Every 1000 ml of organic preservative for a whole plant is composed of 2-5 g of glucose, 5-10 mg of 6-benzylaminopurine, 10-15 ml of lemon juice, 5-10 ml of garlic juice and the balance distilled water. By means of the organic preservative for fresh cut flowers, the defects that in the prior art, a preservation device for fresh cut flowers is expensive, or chemical preservative is harmful to the human body and the environment, and the preservation effect is poorer are overcome. The organic preservative is low in cost, easy to operate, free of harm to the human body, environmentally friendly, free of pollution and suitable for being used for various flower and plant business occasions and household and personal use.
Description
Technical field
The present invention relates to fresh cut-flowers technical field of preservation of fresh, particularly relate to the fresh cut-flowers Organic fresh-keeping method agent that a kind of green safety is nontoxic.
Background technology
Flowers are new industries, and along with the raising of people's living standard, flowers have become that people beautify the environment, breath of life of cultivating one's taste.Wherein cut-flower has become a kind of commodity of Peak output, and fresh cut-flowers is a kind of agricultural product with art value, is world today's fashion, birthday gift, friend get together, visit a patient, company's celebration often with fresh flower for giving, with show congratulate with blessing.
Fresh cut-flowers is also known as cut-flower, refer to and to cut from plants, there is ornamental value, for making the gaily decorated basket, bouquet, garland, bottle flower arrangement, wall flower, and the vegetable materials such as the stem of flower decoration, leaf, flower, inflorescence or spray such as brooch flower, it is bright in luster, and flower appearance is graceful, and what have also has tempting fragrance.The most frequently used fresh cut-flowers plant has sword lily, Chinese rose, chrysanthemum, carnation, flameray gerbera, the red palm, common calla etc.
Fresh cut-flower industry, through development for many years, has become one of pillar industry of many National agricultural, becomes agriculture new growth engines.After cut-flower departs from parent, its nutrient source is cut off, and original balance adjustment is destroyed, and adds the harmful effect of environment and microorganism and a series of biochemical reactions of cut-flower inside generation thereof, causes fresh cut-flowers easily old and feeble in the short time, cause its viewing period to shorten.And concerning China, the distribution of cut-flower grown place is more concentrated, cut-flower localization of production phenomenon is given prominence to, the storage after therefore cut-flower is adopted and in transportation and fresh-keepingly just seem very important.But, due to the imperfection of post-harvest fresh-keeping technology and measure, moisture in journey, nutrient imbalance is inserted through in storage transport and bottle, permeability of cell membrane is excessive etc. causes petal to wither, come off, the very fast chlorosis of blade, Vase time is too short, and it is excessive that fresh cut-flowers adopts rear percent of loss, thus have impact on the overall development of the industry of flowers and plants.
But, cut-flower as in vitro vegetable material, in order to solve the shorter problem of its fresh keeping time, at present, the method of cutflower preservation has refrigeration, radiation, controlled atmosphere storage, and the conditioning apparatus required by these methods is high, scale large, is suitable for cut-flower production and sales unit and adopts.And the chemical preservative of mainly a multitude of names on market, primarily of some inorganic chemical reagents and agriculture chemicals fungicide composition, the ethene antagonist of antistaling agent mostly containing silver nitrate, silver thiosulfate one class, or the harmful chemical reagent of other kinds, not only there is pollution to environment after using, be also often difficult to reach desired fresh-keeping effect.Meanwhile, cutting flower variety is various, and between kind, Difference of Metabolism is large, there is no effective broad spectrum activity antistaling agent at present.
Therefore, a kind of simple, easy to operate, pollution-free, good refreshing effect, can enter average family and use, and cheap and good-quality antistaling agent for cut-flower product is desired by people and very has market prospects.
Summary of the invention
The object of the present invention is to provide the agent of a kind of fresh cut-flowers Organic fresh-keeping method, overcome cutflower preservation apparatus expensive in prior art, or the problem such as chemical preservative is to human body and bad environmental, and fresh-keeping effect is poor.Cost of the present invention is lower, simple, to human body without any illeffects, environmentally friendly pollution-free, is applicable to various flowers management place and household person use.
For realizing the object of the invention, the technical scheme of employing is:
The agent of a kind of fresh cut-flowers whole strain Organic fresh-keeping method, is characterized in that: every 1000ml Organic fresh-keeping method agent is made up of following component, and 2 ~ 5g glucose, the fast cry of certain animals of 5 ~ 10 ㎎ 6-benzyl gland, 10 ~ 15ml lemon juice, 5 ~ 10ml garlic juice, surplus is distilled water.
Further, the component of described whole strain Organic fresh-keeping method agent also comprises the mixed extract of 20 ~ 50ml sponge gourd, wrinkled giant hyssop, green tea.
Further, the mixed extract of described sponge gourd, wrinkled giant hyssop, green tea be using after pulverizing after sponge gourd, wrinkled giant hyssop, green tea dry in the shade respectively as raw material, add distilled water ultrasonic at 45 ~ 50 DEG C and extract 1.5 ~ 2h, filter, filter residue adds distilled water ultrasonic at 45 ~ 50 DEG C and extracts 0.5 ~ 1h, filter, merge the filtrate of extracted twice, be concentrated into 1 ~ 1.5 times of material quality and get final product.
The Organic fresh-keeping method agent of a kind of fresh cut-flowers base portion, is characterized in that: every 1000ml Organic fresh-keeping method agent is made up of following component, and 2 ~ 5g glucose, the fast cry of certain animals of 5 ~ 10 ㎎ 6-benzyl gland, 10 ~ 15ml lemon juice, 5 ~ 10ml garlic juice, 2 ~ 5g shitosan, surplus is distilled water.
Further, the component of described base portion Organic fresh-keeping method agent also comprises the mixed extract of 20 ~ 50ml sponge gourd, wrinkled giant hyssop, green tea.
Further, the mixed extract of described sponge gourd, wrinkled giant hyssop, green tea be using after pulverizing after sponge gourd, wrinkled giant hyssop, green tea dry in the shade respectively as raw material, add distilled water ultrasonic at 45 ~ 50 DEG C and extract 1.5 ~ 2h, filter, filter residue adds distilled water ultrasonic at 45 ~ 50 DEG C and extracts 0.5 ~ 1h, filter, merge the filtrate of extracted twice, be concentrated into 1 ~ 1.5 times of material quality and get final product.
The agent of one provided by the invention whole strain Organic fresh-keeping method, can utilize Sprayable to spray the whole strain of fresh cut-flowers, and the base portion of fresh cut-flowers can be immersed in the agent of whole strain Organic fresh-keeping method, play further effect after flowers cut.
The present invention also provides the agent of a kind of base portion Organic fresh-keeping method, special in atmosphere exposed or soak the relatively shallow fresh-cut flowers of water for base portion, form one deck chitosan film at base portion, antibacterial bacteriostatic in the present invention and nutrition composition are pinned base portion, extends the shelf-life of fresh cut-flowers further.
Principle of the present invention is as follows:
Glucose: be carbohydrate material, be Major Nutrient source and the energy source of cut-flower, it can maintain all physiology and chemistry processes of the cut-flower after leaving parent.The sugared source of outer confession, extends bottle by participation and inserts cutting flower life, improve cut flower nutrition situation, promote vital movement.Play a part to maintain cut-flower cell Mitochondria 26S Proteasome Structure and Function.By regulating transpiration and Premeabilisation of cells to promote water balance, moisturize absorption.Different cut-flower kinds or one species different cultivars, in optimum antistaling agent, the concentration of sugar is different.Different cut-flower, the concentration of different antistaling agent sugar is different.
The fast cry of certain animals of 6-benzyl gland: the aging of cut-flower is controlled by hormonal balance, plant growth regulating substance is added in antistaling agent, can cause or suppress various physiology and chemistry process in plant corpus, thus delay the aging course of cut-flower, and improve the plant growth promoter material of cut-flower element class, it can prevent cauline leaf yellow, promotes scape water suction, the quality of ethene suppressing, the fast cry of certain animals of 6-benzyl gland simultaneously has promotion cell division effect.
Lemon juice: antistaling agent pH value has certain influence to cut-flower, low ph value can suppress microbial growth, stops the fascicular blocking of scape, impels spray to absorb water.Organic acid can reduce the pH value of fresh-keeping liquid, and some also has ethene suppressing generation effect.Lemon juice is a kind of important organic acid, containing nicotinic acid and abundant citric acid, carbohydrate, vitamin c, vitamin B1, B2, and the nutrient components such as nicotinic acid, calcium, phosphorus, iron.The vitamin needed for cutflower preservation and trace element can not only be supplemented, there is bactericidal action simultaneously.
Garlic juice: be exactly from ancient times a kind of natural bactericidal agent, has the title of " natural antibiotics ".The sulphide contained in garlic, having suppression and killing action to multiple coccus, bacillus, fungi, virus etc., is the one that in natural plants, antibacterial action is the strongest.Garlic juice is containing volatile oil about 0.2%, and in oil, main component is allicin, has very strong sterilization.
Distilled water: water is composition indispensable in antistaling agent, in general running water containing receiving, calcium, magnesium, the toxic effect of the cut-flower of fluorine plasma to some kinds.Therefore, use distilled water, one is that minimizing is received, the murder by poisoning of calcium, magnesium, fluorine inorganic ion-pair cut-flower, and two is the breedings reducing microorganism, strengthens the water absorbing force of stem, improves the flow velocity of antistaling agent in scape, increase the Vase time of cut-flower.
Sponge gourd extract: the extract of sponge gourd has certain bacteriostatic activity to various plants pathogen, and the fungistatic effect especially for penicillin is higher, and to human non-toxic's side effect, free from environmental pollution, be natural bacteriostatic activity agent.
Wrinkled giant hyssop extract: the extract of wrinkled giant hyssop has certain fungistatic effect, and there is certain stability, medicinal and edible plant wrinkled giant hyssop wide material sources, safety are high, with low cost, to human non-toxic's side effect, free from environmental pollution, for natural bacteriostatic activity agent, the present invention adopts the complete stool extract of wrinkled giant hyssop, comprises wrinkled giant hyssop stem, flower, leaf.
Green tea extractive liquor: the Tea Polyphenols in green tea extractive liquor has broad-spectrum antibacterial property, and there is strong bacteriostasis and fabulous selectivity, the rejection ability that it is fixed to the animal and plant pathogenetic bacteria person that occurring in nature is nearly all.It changes the physiology of germ by biochemistry and physical chemical mechanism, disturbs the metabolism of germ and works, and can maintain the flat street of normal flora, and having facilitation to the propagation of some beneficial bacterium.In addition, Tea Polyphenols is antibacterial can not make bacterium produce drug resistance.Therefore, green tea extractive liquor is one antibacterial agent safely and effectively.The present invention adopts common green tea or the green tea tea grounds that gives up all can.
Shitosan: containing a large amount of free amine group and hydroxyl in the large molecule of shitosan, be soluble in acidic aqueous solution and form full-bodied colloidal solution, the base portion being applied in fresh-cut flowers can be formed transparent, bright and have the chitosan film better selecting gas permeability.The chitosan film being applied in fresh-cut flowers base portion can reduce the respiratory intensity of plant surface, reduce the consumption of nutrient, effectively can hinder the evaporation of moisture and suppress microbial growth, suppressing the synthesis of the materials such as plant ethylene, reach fresh-keeping object.
Beneficial effect of the present invention is as follows:
Utilize the organic acid contained by natural extraction lemon juice and nutrient component, alternative people is the number of chemical material added, and reaches the pH regulating solution, supplements the vitamin needed for cutflower preservation and micro-object.The natural disinfection composition utilizing garlic juice to contain, makes antistaling agent self possess disinfecting and sterilizing functions.Utilize distilled water not containing the harmful ion that has side effects to fresh flower, meanwhile, decrease the chance that various microorganism and miscellaneous bacteria are hereby given birth to.Above formula can pass through simply to have allocated, with low cost, successful.
In preferred version provided by the invention, adopt the mixed extract of sponge gourd, wrinkled giant hyssop, green tea three, by the auxiliary mutually superposition of three's extract antibacterial bacteriostatic effect, reach broad-spectrum antiseptic fungistatic effect, fresh cut-flowers for the overwhelming majority has obvious effect, can suppress its partial decomposition, the problem such as withered further.
A kind of base portion Organic fresh-keeping method agent that the present invention also provides, can match with the agent of whole strain Organic fresh-keeping method, base portion Organic fresh-keeping method agent is sprayed at flowers base portion immediately after cut-flower, then at certain time intervals under spray the agent of whole strain Organic fresh-keeping method to complete stool or to top, the effect that the most effective fresh cut-flowers keeps bright-coloured can be reached.
Therefore, antistaling agent constituent of the present invention is simple, nutrient is comprehensive, cost is low, pollution-free, easy to use, and good refreshing effect, is easily accepted by average family and market.
Embodiment
Be described in further detail below by specific embodiment.
Embodiment 1
The agent of every 1000ml whole strain Organic fresh-keeping method is made up of following component, and 2g glucose, the fast cry of certain animals of 5 ㎎ 6-benzyl gland, 10ml lemon juice, 5ml garlic juice, surplus is distilled water.
Be immersed in above-mentioned antistaling agent by the sword lily peduncle base portion 3-5 centimetre cut, once, after seven days, solution maintains the original state and has no bacterium of hereby mildewing, and corolla keeps bright-coloured state in top spraying every day, continues after 15 days, occurs that corolla is wilting.
Embodiment 2
The agent of every 1000ml whole strain Organic fresh-keeping method is made up of following component, and 2g glucose, the fast cry of certain animals of 5 ㎎ 6-benzyl gland, 10ml lemon juice, 5ml garlic juice, 20 ~ 50ml are by the mixed extract of sponge gourd, wrinkled giant hyssop, green tea, and surplus is distilled water.
The mixed extract of described sponge gourd, wrinkled giant hyssop, green tea be using after pulverizing after sponge gourd, wrinkled giant hyssop, green tea dry in the shade respectively as raw material, sponge gourd, wrinkled giant hyssop, green tea in the feed three's mass ratio are 4:2:1, add distilled water ultrasonic at 50 DEG C and extract 2h, filter, filter residue adds distilled water ultrasonic at 50 DEG C and extracts 1h, filter, merge the filtrate of extracted twice, be concentrated into 1 times of material quality and get final product.
Above-mentioned antistaling agent is loaded vase 1/2nd, inserts in bottle by the China rose cut, top utilizes antistaling agent to spray 1 ~ 2 time every day, and China rose thick flavor, pattern are gorgeous, extend 2 times than running water Vase time.
Embodiment 3
The agent of every 1000ml base portion Organic fresh-keeping method is made up of following component, and 2g glucose, the fast cry of certain animals of 5 ㎎ 6-benzyl gland, 10ml lemon juice, 5ml garlic juice, 2g shitosan, surplus is distilled water.
The chrysanthemum cut is bundled into bouquet, and peripheral with tin thin paper and the holder of silk ribbon bag, every day is early, middle and late respectively once with above-mentioned base portion Organic fresh-keeping method agent spraying base portion, and cutflower preservation reaches more than 15 days.
Embodiment 4
The agent of every 1000ml whole strain Organic fresh-keeping method is made up of following component, and 4g glucose, the fast cry of certain animals of 8 ㎎ 6-benzyl gland, 12ml lemon juice, 6ml garlic juice, surplus is distilled water.
The agent of every 1000ml base portion Organic fresh-keeping method is made up of following component, and 3g glucose, the fast cry of certain animals of 6 ㎎ 6-benzyl gland, 14ml lemon juice, 8ml garlic juice, 4g shitosan, surplus is distilled water.
Base portion Organic fresh-keeping method agent is loaded vase 1/2nd position, enters in bottle by the flameray gerbera bennet ikebana cut, morning every day, middle evening respectively spray once with the agent of whole strain Organic fresh-keeping method, fresh-keeping lasting 15 days of corolla, and the bennet inserted in liquid does not rot.
Embodiment 5
The agent of every 1000ml whole strain Organic fresh-keeping method is made up of following component, and 3g glucose, the fast cry of certain animals of 6 ㎎ 6-benzyl gland, 6ml lemon juice, 6ml garlic juice, 40ml are by the mixed extract of sponge gourd, wrinkled giant hyssop, green tea, and surplus is distilled water.
The mixed extract of described sponge gourd, wrinkled giant hyssop, green tea be using after pulverizing after sponge gourd, wrinkled giant hyssop, green tea dry in the shade respectively as raw material, sponge gourd, wrinkled giant hyssop, green tea in the feed three's mass ratio are 5:1:2, add distilled water ultrasonic at 50 DEG C and extract 1.5h, filter, filter residue adds distilled water ultrasonic at 45 DEG C and extracts 1h, filter, merge the filtrate of extracted twice, be concentrated into 1.5 times of material quality and get final product.
Whole strain Organic fresh-keeping method agent loads vase 1/2nd position, enters in bottle, respectively spray the carnation bennet ikebana cut 1 time, extend 3 times than running water Vase time after 5 days with the agent of whole strain Organic fresh-keeping method to top every day at the upper and lower noon.
Embodiment 6
The agent of every 1000ml whole strain Organic fresh-keeping method is made up of following component, and 5g glucose, the fast cry of certain animals of 9 ㎎ 6-benzyl gland, 13ml lemon juice, 7ml garlic juice, 30ml is by the mixed extract of sponge gourd, wrinkled giant hyssop, green tea, and surplus is distilled water.
The agent of every 1000ml base portion Organic fresh-keeping method is made up of following component, and 2g glucose, the fast cry of certain animals of 8 ㎎ 6-benzyl gland, 11ml lemon juice, 6ml garlic juice, 4g shitosan, 40ml is by the mixed extract of sponge gourd, wrinkled giant hyssop, green tea, and surplus is distilled water.
The mixed extract of described sponge gourd, wrinkled giant hyssop, green tea be using after pulverizing after sponge gourd, wrinkled giant hyssop, green tea dry in the shade respectively as raw material, sponge gourd, wrinkled giant hyssop, green tea in the feed three's mass ratio are 3:2:2, add distilled water ultrasonic at 45 DEG C and extract 2h, filter, filter residue adds distilled water ultrasonic at 45 DEG C and extracts 0.5h, filter, merge the filtrate of extracted twice, be concentrated into 1.2 times of material quality and get final product.
The Organic fresh-keeping method agent of cut-flower base portion is loaded vase 1/2nd position, enters in bottle by the red palm bennet ikebana cut, spray once every day with whole strain Organic fresh-keeping method agent to top, cutflower preservation was for up to 25 days, and the bennet inserted in solution has no rotten.
Embodiment 7
The agent of every 1000ml whole strain Organic fresh-keeping method is made up of following component, and 5g glucose, the fast cry of certain animals of 6 ㎎ 6-benzyl gland, 12ml lemon juice, 6ml garlic juice, 35ml are by the mixed extract of sponge gourd, wrinkled giant hyssop, green tea, and surplus is distilled water.
The mixed extract of described sponge gourd, wrinkled giant hyssop, green tea be using after pulverizing after sponge gourd, wrinkled giant hyssop, green tea dry in the shade respectively as raw material, sponge gourd, wrinkled giant hyssop, green tea in the feed three's mass ratio are 3:3:1, add distilled water ultrasonic at 50 DEG C and extract 1.5h, filter, filter residue adds distilled water ultrasonic at 50 DEG C and extracts 1h, filter, merge the filtrate of extracted twice, be concentrated into 1.5 times of material quality and get final product.
Whole strain Organic fresh-keeping method agent loads vase 1/2nd position; the common calla bennet ikebana cut is entered in bottle; every day at the upper and lower noon respectively to spray to top with the agent of whole strain Organic fresh-keeping method and sprays once 1 time, and cutflower preservation was for up to 15 days, and the bennet inserted in solution has no rotten.
Embodiment 8
The agent of every 1000ml whole strain Organic fresh-keeping method is made up of following component, and 4g glucose, the fast cry of certain animals of 7 ㎎ 6-benzyl gland, 14ml lemon juice, 7ml garlic juice, surplus is distilled water.
Whole strain Organic fresh-keeping method agent loads vase 1/2nd position; enter in bottle by the rose bennet ikebana cut, every day at the upper and lower noon respectively to spray to top with the agent of whole strain Organic fresh-keeping method and sprays once 1 time, and the fragrance of flowers is strong; pattern is bright-coloured reaches 20 days, and the bennet inserted in solution has no rotten.
Embodiment 9
The agent of every 1000ml whole strain Organic fresh-keeping method is made up of following component, and 5g glucose, the fast cry of certain animals of 7 ㎎ 6-benzyl gland, 14ml lemon juice, 7ml garlic juice, 45ml are by the mixed extract of sponge gourd, wrinkled giant hyssop, green tea, and surplus is distilled water.
The mixed extract of described sponge gourd, wrinkled giant hyssop, green tea be using after pulverizing after sponge gourd, wrinkled giant hyssop, green tea dry in the shade respectively as raw material, sponge gourd, wrinkled giant hyssop, green tea in the feed three's mass ratio are 5:3:2, add distilled water ultrasonic at 50 DEG C and extract 1h, filter, filter residue adds distilled water ultrasonic at 45 DEG C and extracts 0.5h, filter, merge the filtrate of extracted twice, be concentrated into 1 times of material quality and get final product.
Form the gaily decorated basket by flameray gerbera, Chinese rose, sword lily, fern, cape jasmine branches and leaves, spray 3-5 time every day with above-mentioned whole strain Organic fresh-keeping method agent, the gaily decorated basket fresh-keeping 10 days in summer, winter is fresh-keeping 15 days.
Embodiment 10
The agent of every 1000ml whole strain Organic fresh-keeping method is made up of following component, and 3g glucose, the fast cry of certain animals of 6 ㎎ 6-benzyl gland, 12ml lemon juice, 7ml garlic juice, 40ml are by the mixed extract of sponge gourd, wrinkled giant hyssop, green tea, and surplus is distilled water.
The mixed extract of described sponge gourd, wrinkled giant hyssop, green tea be using after pulverizing after sponge gourd, wrinkled giant hyssop, green tea dry in the shade respectively as raw material, sponge gourd, wrinkled giant hyssop, green tea in the feed three's mass ratio are 2:2:1, add distilled water ultrasonic at 45 DEG C and extract 1.5h, filter, filter residue adds distilled water ultrasonic at 45 DEG C and extracts 0.5h, filter, merge the filtrate of extracted twice, be concentrated into 1.1 times of material quality and get final product.
Make floral holding material with flameray gerbera, Chinese rose, lily, cape jasmine branches and leaves, flower mud makes flower arrangement holder, peripheral with tin thin paper and the holder of silk ribbon bag, every day with the early, middle and late each spraying of above-mentioned whole strain Organic fresh-keeping method agent once, bouquet is fresh-keeping reaches 20 days.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (6)
1. a fresh cut-flowers whole strain Organic fresh-keeping method agent, is characterized in that: every 1000ml whole strain Organic fresh-keeping method agent is made up of following component, and 2 ~ 5g glucose, the fast cry of certain animals of 5 ~ 10 ㎎ 6-benzyl gland, 10 ~ 15ml lemon juice, 5 ~ 10ml garlic juice, surplus is distilled water.
2. a kind of fresh cut-flowers whole strain Organic fresh-keeping method agent according to claim 1, is characterized in that: the component of described whole strain Organic fresh-keeping method agent also comprises the mixed extract of 20 ~ 50ml sponge gourd, wrinkled giant hyssop, green tea.
3. a kind of fresh cut-flowers whole strain Organic fresh-keeping method agent according to claim 2, it is characterized in that: the mixed extract of described sponge gourd, wrinkled giant hyssop, green tea be using after pulverizing after sponge gourd, wrinkled giant hyssop, green tea dry in the shade respectively as raw material, add distilled water ultrasonic at 45 ~ 50 DEG C and extract 1.5 ~ 2h, filter, filter residue adds distilled water ultrasonic at 45 ~ 50 DEG C and extracts 0.5 ~ 1h, filter, merge the filtrate of extracted twice, be concentrated into 1 ~ 1.5 times of material quality and get final product.
4. a fresh cut-flowers base portion Organic fresh-keeping method agent, it is characterized in that: every 1000ml base portion Organic fresh-keeping method agent is made up of following component, 2 ~ 5g glucose, the fast cry of certain animals of 5 ~ 10 ㎎ 6-benzyl gland, 10 ~ 15ml lemon juice, 5 ~ 10ml garlic juice, 2 ~ 5g shitosan, surplus is distilled water.
5. a kind of fresh cut-flowers base portion Organic fresh-keeping method according to claim 4 agent, is characterized in that: the component of described base portion Organic fresh-keeping method agent also comprises the mixed extract of 20 ~ 50ml sponge gourd, wrinkled giant hyssop, green tea.
6. a kind of fresh cut-flowers base portion Organic fresh-keeping method according to claim 5 agent, it is characterized in that: the mixed extract of described sponge gourd, wrinkled giant hyssop, green tea be using after pulverizing after sponge gourd, wrinkled giant hyssop, green tea dry in the shade respectively as raw material, add distilled water ultrasonic at 45 ~ 50 DEG C and extract 1.5 ~ 2h, filter, filter residue adds distilled water ultrasonic at 45 ~ 50 DEG C and extracts 0.5 ~ 1h, filter, merge the filtrate of extracted twice, be concentrated into 1 ~ 1.5 times of material quality and get final product.
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| CN106332871A (en) * | 2016-07-29 | 2017-01-18 | 太仓新东方生物科技养殖有限公司 | Fresh flower antistaling agent |
| CN106417263A (en) * | 2016-09-21 | 2017-02-22 | 刘孜斐 | Preparation method of preservative for living plants |
| CN106417265A (en) * | 2016-09-21 | 2017-02-22 | 刘孜斐 | Living plant antistaling agent |
| CN106489921A (en) * | 2016-10-26 | 2017-03-15 | 广西鑫雅皇庭园林工程有限责任公司 | A kind of flower arrangement antistaling agent |
| CN107094874A (en) * | 2017-05-23 | 2017-08-29 | 李贤章 | A kind of mushroom preservation agent and preparation method thereof |
| CN107361058A (en) * | 2017-08-01 | 2017-11-21 | 芜湖玖荣生物科技有限公司 | A kind of rose antistaling agent for cut-flower |
| CN110583633A (en) * | 2019-10-09 | 2019-12-20 | 江苏省农业科学院宿迁农科所 | Preparation method and application of preservative for cut flowers of daylily |
| CN110583633B (en) * | 2019-10-09 | 2025-04-01 | 江苏省农业科学院宿迁农科所 | Preparation method and application of daylily cut flower preservative |
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