CN105053194A

CN105053194A - Bean dreg fermented milk capable of clearing heat and dredging collaterals and preparation method thereof

Info

Publication number: CN105053194A
Application number: CN201510455635.5A
Authority: CN
Inventors: 周启霞; 姚建国
Original assignee: ANHUI RENRENFU BEAN INDUSTRY Co Ltd
Current assignee: ANHUI RENRENFU BEAN INDUSTRY Co Ltd
Priority date: 2015-07-30
Filing date: 2015-07-30
Publication date: 2015-11-18

Abstract

The invention discloses a bean dreg fermented milk capable of clearing heat and dredging collaterals. The fermented milk is prepared from the following raw materials in parts by weight: 800 to 820 parts of bean dregs, 2 to 2.3 parts of abrus cantoniensis hance, 2.5 to 2.6 parts of stem of common stelmatocrypton, 1.9 to 2.2 parts of rabdosia lophanthide, 2.3 to 2.5 parts of gorgon fruit stem, 2 to 2.3 parts of sinapis alba, 30 to 34 parts of dry loach powder, 15 to 20 parts of cactus, 30 to 35 parts of purslane, 20 to 22 parts of jasmine tea, 4 to 5 parts of Arabic gum, 0.7 to 0.8 part of PGA, 2.5 to 2.7 parts of sodium alginate, 900 to 920 parts of degreased milk powder, 800 to 820 parts of white granulated sugar, 100 to 110 parts of leavening agent, a proper amount of corn protein powder, and a proper amount of garlicin. The bean dreg fermented milk is rich in bean fragrance and milk fragrance; after the microwave treatment, the water-soluble dietary fiber content is increased; the added garlicin greatly reduces the activity of lipoxidase in bean dregs; the fermented milk is boiled for several times to radically eliminate the soybean odor; and the obtained fermented milk has a soft taste, abundant nutrients, and rich fragrance.

Description

A kind of heat-clearing dredging collateral fermenting bean dregs breast and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of heat-clearing dredging collateral fermenting bean dregs breast and preparation method thereof.

Background technology

Bean dregs are that one is rich in nutritive value, not yet obtain the food resource fully developed, China is one of major country of planting soybean in the world, domestic soybean resource enriches, bean product industry obtains flourish, bean dregs are the accessory substances produced in all kinds of bean product process, account for the 15%-20% of soya bean dry weight, wherein be rich in dietary fiber, protein, fat, isoflavones and mineral element calcium, the compositions such as potassium, China will produce approximately several ten million tons of wet bean dregs every year, because its moisture is high, be difficult to storage preserve, color and luster is darker, beany flavor is serious, the factors such as mouthfeel is poor, all very low to the exploitation Chengdu of bean dregs both at home and abroad.。

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of heat-clearing dredging collateral fermenting bean dregs breast and preparation method thereof.

The present invention is achieved by the following technical solutions:

A heat-clearing dredging collateral fermenting bean dregs breast, be made up of following raw material:

Bean dregs 800-820, Canton love-pea vine 2-2.3, raw rattan 2.5-2.6, rabdosia lophanthide 1.9-2.2, gordon euryale scape 2.3-2.5, mustard seed 2-2.3, loach dry powder 30-34, cactus 15-20, purslane 30-33, Jasmine tealeaves 20-22, Arabic gum 4-5, PGA0.7-0.8, sodium alginate 2.5-2.7, skimmed milk powder 900-920, white granulated sugar 800-820, leavening 100-110, corn protein powder is appropriate, allicin is appropriate.

The preparation method of described a kind of heat-clearing dredging collateral fermenting bean dregs breast, comprises the following steps:

(1) fully stir 2-3min after being mixed according to the ratio of 1:10g/ml with water by bean dregs, big fire is urged to boiling, and truce immediately cools naturally;

(2) treat that bean dregs liquid is cooled to normal temperature, inwardly add allicin by the ratio of 25mg/L feed liquid, adjustment PH is 5.5, microwave 90S under microwave power 450W, then after adding corn protein powder in the ratio of 50mg/L feed liquid homogeneous process to obtain magma for subsequent use; Stabilizing agent is obtained after getting the mixing of Arabic gum, PGA and sodium alginate;

(3) Canton love-pea vine, raw rattan, rabdosia lophanthide, gordon euryale scape, mustard seed are added 6-7 times of water big fire decoct 1-2 hour after press filtration to remove slag to obtain herb liquid;

(4) cactus deburring cleaned and immerse in the light salt brine of 3% and after 20-25min, mash to obtain cactus mud; Get purslane squeeze the juice and mix thoroughly with loach dry powder blend, reject tealeaves after adding Jasmine tealeaves Sealed steam cooking 15-17min and obtain the fragrant mud of tea;

(5) magma and herb liquid, the fragrant mud of tea are added skimmed milk powder, white granulated sugar and leavening, stabilizing agent and remain each raw material at 43 DEG C of bottom fermentation 8-9h after mixing, then add after sterilization 10min at being placed in 90 DEG C cactus mud mix thoroughly be placed in 0-4 DEG C at refrigerate 5-6h and get final product.

Advantage of the present invention is: fermenting bean dregs milk beverage of the present invention is nutritious, good smell, beans perfume and milk aromatic flavour, milk yellow, makes water-soluble dietary fiber higher after microwave treatment, add allicin and greatly reduce fatty oxidasic activity in bean dregs, repeatedly boil through follow-up, thoroughly eliminate beany flavor, the acidified milk mouthfeel obtained is soft, nutritious, fragrance is pure; In addition, present invention adds plurality of Chinese composition, there is clearing heat and promoting diuresis, blood stasis removing analgesic, beneficial stomach invigorating the spleen, induce sweat in temperature, effect of dispelling wind and removing obstruction in the meridians.

Detailed description of the invention

A heat-clearing dredging collateral fermenting bean dregs breast, be made up of following weight portion (kilogram) raw material:

Bean dregs 800, Canton love-pea vine 2, raw rattan 2.5, rabdosia lophanthide 1.9, gordon euryale scape 2.3, mustard seed 2, loach dry powder 30, cactus 15, purslane 30, Jasmine tealeaves 20, Arabic gum 4, PGA0.7, sodium alginate 2.5, skimmed milk powder 900, white granulated sugar 800, leavening 100, corn protein powder is appropriate, allicin is appropriate.

(1) fully stir 2min after being mixed according to the ratio of 1:10g/ml with water by bean dregs, big fire is urged to boiling, and truce immediately cools naturally;

(3) Canton love-pea vine, raw rattan, rabdosia lophanthide, gordon euryale scape, mustard seed are added 6 times of water big fire decoct 1 hour after press filtration to remove slag to obtain herb liquid;

(4) cactus deburring cleaned and immerse in the light salt brine of 3% and after 20min, mash to obtain cactus mud; Get purslane squeeze the juice and mix thoroughly with loach dry powder blend, reject tealeaves after adding Jasmine tealeaves Sealed steam cooking 15min and obtain the fragrant mud of tea;

(5) magma and herb liquid, the fragrant mud of tea are added skimmed milk powder, white granulated sugar and leavening, stabilizing agent and remain each raw material at 43 DEG C of bottom fermentation 8h after mixing, then add after sterilization 10min at being placed in 90 DEG C cactus mud mix thoroughly be placed in 0 DEG C at refrigerate 5h and get final product.

Claims

1. a heat-clearing dredging collateral fermenting bean dregs breast, is characterized in that being made up of following raw material:

2. the preparation method of a kind of heat-clearing dredging collateral fermenting bean dregs breast according to claim 1, is characterized in that comprising the following steps: