CN105010643A - Oolong beverage - Google Patents
Oolong beverage Download PDFInfo
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- CN105010643A CN105010643A CN201510494902.XA CN201510494902A CN105010643A CN 105010643 A CN105010643 A CN 105010643A CN 201510494902 A CN201510494902 A CN 201510494902A CN 105010643 A CN105010643 A CN 105010643A
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- oolong
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- oolong tea
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Abstract
The invention discloses an oolong beverage. The oolong beverage comprises, by weight, 3-7.5% of oolong powder, 1.2-2.5% of white granulated sugar, 0.5-2% of vitamin C and 85-95% of purified water.
Description
Technical field
The present invention relates to a kind of oolong tea drink.
Background technology
Through the separation andpreconcentration of modern science, reach kind more than 450 containing organic chemical composition in oolong tea, inorganic mineral element reaches kind more than 40.Organic chemical composition in tealeaves and inorganic mineral element contain many nutritional labelings and effective component.Organic chemical composition mainly contains: tea polyphenols, vegetable soda, protein, amino acid, vitamin, pectin element, organic acid, lipopolysaccharides, carbohydrate, enzyme, pigment etc.And the organic chemical composition contained by Iron Guanyin, as Tea Polyphenols, catechin, several amino acids equal size, apparently higher than other teas.Inorganic mineral element mainly contains: potassium, calcium, magnesium, cobalt, iron, manganese, aluminium, sodium, zinc, copper, nitrogen, phosphorus, fluorine, etc.Inorganic mineral element contained by Iron Guanyin, if manganese, iron, fluorine, potassium, sodium etc. are all higher than other teas.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of fragrant in taste, the oolong tea drink that taste is dense and not puckery.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of oolong tea drink, comprises the raw material of following percentage by weight: olong tea powder 3 ~ 7.5%, white granulated sugar 1.2 ~ 2.5%, vitamin C 0.5 ~ 2%, pure water 85 ~ 95%.
In dragon teabag drink, described olong tea powder particle diameter is 100 orders.Oolong tea particle diameter when 100 order, its diffusion effect, suspension effect is best, under this diameter, the easiest with drink other materials Homogeneous phase mixing to together with.
The invention has the beneficial effects as follows: oolong tea drink of the present invention is conveniently drunk, and be rich in multiple nutrients value.Oolong tea is as the extraordinary well-known tea of China, through the modern times, domestic and international scientific research confirms, oolong tea is thought except having with general tealeaves benefit of refreshing oneself, outside the health cares such as dispelling fatigue, diuresis of promoting the production of body fluid, antipyretic anti-administration, bactericidal antiphlogistic, removing toxic substances diseases prevention, promoting digestion greasy, defatting beauty, also outstanding behaviours is at anti-cancer, reducing blood lipid, anti-ageing special efficacy of waiting for a long time:
One, anti-cancer
On June 15th, 1998, by Chinese Academy Of Preventive Medicine Research Institute Of Nutrition And Food Hygiene's toxicity and chemical research room assistant researcher Han Chi and her assistant Xu Yong, carry out the tealeaves cancer that presses down in animal body and test.They feed five kinds of tea such as Anxi Tieguanyin Tea to big white mouse respectively, the carcinogenic substance methyl card base nitrous glue that the purity simultaneously giving to feed Prof. Du Yucang is greater than 99.8%.After three months, big white mouse cancer of the esophagus incidence is 42-67%, and suffering from the average knurl number of cancer mouse is 2.2-3.And the big white mouse cancer of the esophagus incidence of disease of not drinking tea is 90%, suffering from the average knurl number of cancer mouse is 5.2, and five kinds of tealeaves cancer resistant effects are that Anxi Tieguanyin Tea is best.Meanwhile, they also carry out another kind test, namely do carcinogenic precursor with nitrite natrium and methyl stuck glue, found that, none generation cancer of the esophagus of the big white mouse of group of drinking tea, group of not drinking tea incidence is 100%.This result proves, endogenic formation in the body that tealeaves all can block nitrous glue.
1981, lush He Chuan village one professor man in river, Japanese and foreign woman university palace, tested with regard to the impact of oolong tea on Animal lipid metabolism, proves the increase that significantly can suppress blood cholesterol and neutral fat.Nineteen eighty-three, the patient that Fujian Province's Chinese medicine study is observed one group of blood cholesterol is higher, when stopping using various fat-reducing medicament, morning and afternoon every day drinks oolong tea twice, and after continuous 24 weeks, patient's blood middle cholesterol content has and declines in various degree.Further animal experiment shows, oolong tea prevents and to alleviate in blood lipid in atherosclerosis of aorta effect.Drink oolong tea and can also reduce blood viscosity, prevent red cell conglomeration, improve high blood coagulation state, increase blood fluidity, improve microcirculation.This is for preventing vascular lesion, and Intravascular Thrombus formation and Chinese traditional treatment hemostasis disease etc. all have positive effect.In addition, ex vivo thrombosis is tested, and also shows that oolong tea has the effect of inhibition thrombosis.
Three, anti-ageing
Nineteen eighty-three, Fujian Province's anti-ageing test that Chinese medicine study carries out shows, they add two treated animals of feeding oolong tea and vitamin E respectively, and the peroxidating of liver inner lipid all obviously reduces, and this illustrates that oolong tea is the same with vitamin E senile-resistant efficacy.Human trial also shows, under taking enough vitamin C situations orally every day, drinks oolong tea and Vitamin C content in blood can be made to hold higher level, and in urine, vitamin C discharge rate reduces, and ascorbic anti-aging effects studied proof already.Therefore, drink oolong tea and can strengthen flight against senium of human body ability from many aspects.
When in October, 1985, professor Wang Zenong accessed anxi tea township, write a poem, the summary of height has been done to the health-care efficacy of Anxi oolong tea: if Anxi virtue Iron Guanyin, the six roots of sensation that prolongs life is clear.Newly select well-known tea gold osmanthus, can be rated as panacea and protect loyal heart.Take thousand for a long time towards looks U.S., all kinds of diseases and ailments figure can be treated light.
The making step of described oolong tea drink is, after olong tea powder being put into pure water dissolving, add white granulated sugar and vitamin C successively again, and be constantly stirred to evenly, and then be heated to 85 DEG C, squeeze in blend tank after filtering and allocate to ormal weight, more after filtration, quantitatively, after sterilization supervisor, obtain described oolong tea drink.。
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention will be further described.
Be described principle of the present invention and feature below, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1
Get the raw materials ready: the raw material first preparing following percentage by weight: olong tea powder 3%, white granulated sugar 1.2%, vitamin C 2%, pure water 95%.
Allotment: after olong tea powder being put into pure water dissolving, then add white granulated sugar and vitamin C successively, and be constantly stirred to evenly, and then be heated to 85 DEG C, squeeze in blend tank after filtering and allocate to ormal weight, more after filtration, quantitatively, after sterilization supervisor, obtain described oolong tea drink.
Embodiment 2
Get the raw materials ready: the raw material first preparing following percentage by weight: olong tea powder 7.5%, white granulated sugar 2.5%, vitamin C 0.5%, pure water 88%.
Allotment: after olong tea powder being put into pure water dissolving, then add white granulated sugar and vitamin C successively, and be constantly stirred to evenly, and then be heated to 85 DEG C, squeeze in blend tank after filtering and allocate to ormal weight, more after filtration, quantitatively, after sterilization supervisor, obtain described oolong tea drink.
Above-described embodiment 1 is with embodiment 2, and olong tea powder particle diameter is 100 orders.
In sum, not whole intension of the present invention: after this, all to have within do by invention subject spirit any amendment, replacement until improve the projects such as upgrading, include within protection scope of the present invention.
Claims (2)
1. an oolong tea drink, comprises the raw material of following percentage by weight: olong tea powder 3 ~ 7.5%, white granulated sugar 1.2 ~ 2.5%, vitamin C 0.5 ~ 2%, pure water 85 ~ 95%.
2. oolong tea drink according to claim 1, is characterized in that, in oolong tea drink, described olong tea powder particle diameter is 100 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510494902.XA CN105010643A (en) | 2015-08-11 | 2015-08-11 | Oolong beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510494902.XA CN105010643A (en) | 2015-08-11 | 2015-08-11 | Oolong beverage |
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| CN105010643A true CN105010643A (en) | 2015-11-04 |
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Family Applications (1)
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| CN201510494902.XA Pending CN105010643A (en) | 2015-08-11 | 2015-08-11 | Oolong beverage |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1163057A (en) * | 1996-04-22 | 1997-10-29 | 廖乌奎 | Oolong tea |
| CN1486638A (en) * | 2003-06-30 | 2004-04-07 | 华南农业大学 | Apple oolong tea beverage and production method thereof |
| CN101755947A (en) * | 2008-12-09 | 2010-06-30 | 张家港市侬侬饮料食品有限公司 | Oolong drink |
| CN102090482A (en) * | 2010-12-21 | 2011-06-15 | 南昌大学 | Fermented tea beverage and preparation method thereof |
| CN103444941A (en) * | 2012-05-29 | 2013-12-18 | 江苏沁园春食品发展有限公司 | Oolong tea drink |
-
2015
- 2015-08-11 CN CN201510494902.XA patent/CN105010643A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1163057A (en) * | 1996-04-22 | 1997-10-29 | 廖乌奎 | Oolong tea |
| CN1486638A (en) * | 2003-06-30 | 2004-04-07 | 华南农业大学 | Apple oolong tea beverage and production method thereof |
| CN101755947A (en) * | 2008-12-09 | 2010-06-30 | 张家港市侬侬饮料食品有限公司 | Oolong drink |
| CN102090482A (en) * | 2010-12-21 | 2011-06-15 | 南昌大学 | Fermented tea beverage and preparation method thereof |
| CN103444941A (en) * | 2012-05-29 | 2013-12-18 | 江苏沁园春食品发展有限公司 | Oolong tea drink |
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Application publication date: 20151104 |