CN101133837A - A kind of chickpea nutrition powder and preparation method thereof - Google Patents

Abstract

The invention relates to a chickpea nutritional powder and a preparation method thereof. The nutritional powder is made of chickpea, black currant or pomegranate juice or carrot juice, celery seed or chickpea skin dietary fiber as raw materials, combined with scientific The nutritional needs of the Uighurs and the traditional eating habits of the Uighurs are refined into health nutrition powder through a unique process. The nutritional powder is rich in pure natural plant protein that is easy to digest and absorb, 18 kinds of amino acids (including all 8 kinds of amino acids that are necessary for the human body but cannot be synthesized by itself), crude fat, crude dietary fiber, polysaccharides, linolenic acid, linoleic acid, Calcium, phosphorus, zinc, iron, magnesium, phosphorus, selenium and other minerals and vitamin C, B1, B2 and other nutrients. It is also good for strengthening the body, nourishing nutrition, and enhancing human immunity. It is a high-nutrition, low-starch pure natural special nutritional product that must be eaten by patients with hyperlipidemia, hypertension, diabetes, children and middle-aged and elderly people.

Description

A kind of chickpea nutrition powder and preparation method thereof

technical field

The invention relates to a chickpea nutritional powder and a preparation method thereof. The nutritional powder can be used as health food, food, food additive, drug synergist formula and the like.

Background technique

Chickpea (Cicer arietinum L.) has a growth history of 2,500 years in Xinjiang. It is a commonly used medicinal material in Uyghur medicine. "Uyghur Medicine Annals", "It has the functions of clearing abnormal body fluids, opening body fluid blockages, and regulating the body. It is used for diseases such as emaciation, low libido, loss of appetite, skin itching, and diabetes." There are special nutritional foods of chickpeas abroad, which are mainly used for dietary conditioning of people with high blood sugar and blood lipids. In Europe, chickpea products are also used as food supplements for diabetics, insulin resistant patients and hypoglycemic patients. The nutritional content of chickpea flour is relatively rich: every 100 grams of dry soybean flour contains about 10 grams of water, 23 grams of crude protein, 47.3 grams of starch, 5.8 grams of soluble sugar, 5.3 grams of fat, 6.3 grams of crude fiber, and 3.2 grams of ash; The content is 47 mg, which is 90% higher than that of other beans, which makes eating chickpea products can effectively reduce the serum lipid level of the human body, reduce cholesterol accumulation, strengthen the regulation of the central nervous system of middle-aged and elderly people, and have a certain effect on hypertension and heart disease. Obvious preventive effect. It contains at most 18 kinds of amino acids (including all 8 kinds of amino acids that the human body must but cannot synthesize by itself), a variety of nutrients and trace elements, such as: calcium, phosphorus, zinc, magnesium, phosphorus, etc. In particular, every 100 grams of chickpeas contains up to 350 mg of calcium, 320 mg of phosphorus, higher than most beans, 47 mg of iron, 90% higher than other beans, vitamin C, B1, B2 content Up to 12 mg, the dietary fiber content is higher than others. Chickpea is also a good plant amino acid supplement, which has high medical and health value, and can not be underestimated for children's intellectual development, bone growth, and physical fitness for middle-aged and elderly people. A comparative study shows that chickpea is the highest in terms of protein efficacy ratio, bioavailability value and digestion and absorption rate indicators compared with other legumes, so it has won the title of "king of beans".

As one of the characteristic plant resources in Xinjiang, black currant is rich in vitamins A, B, C, D, E, F, P, etc., and also contains a high proportion of minerals calcium, magnesium, sodium, potassium, iron, phosphorus and zinc, among which the calcium content is the highest among fruits, which is very suitable for children and the elderly to supplement calcium. It has been clinically proven by medical experts that drinking beverages containing potassium and magnesium can inhibit the production of cormonocortisone, so it has a certain health care effect on heart disease patients. Blackcurrant fresh fruit contains a relatively high amount of flavonoids, which can improve the fragility and permeability of capillaries, lower serum cholesterol, reduce arteriosclerosis, soften and thin brittle blood vessels, and improve blood vessel permeability Sex, can prevent atherosclerosis. In addition, bioflavonoids not only have antioxidant effects, but also have synergistic effects on ascorbic acid. Black currant seed oil contains n-3 and n-6 polyene fatty acids and vitamin E acetate. These nutrients have the effect of preventing and treating cardiovascular and cerebrovascular diseases and have anticancer activity, and have strong anticancer and health care effects at the same time. In addition, α-linolenic acid and γ-linolenic acid found in the natural oils of blackcurrant seeds have been found through clinical studies that these two linolenic acids not only inhibit platelet aggregation, lower blood pressure, soften blood vessels, lower blood lipids, prevent and It has the effect of treating cardiovascular diseases, and also has strong anti-cancer and anti-cancer (breast cancer, rectal cancer, etc.) effects. It has significant effects on preventing tumors, delaying aging, regulating human physiological functions, and increasing immunity. There are beauty, weight loss effect.

Celery seed is one of the medicinal and edible plants commonly used in Uyghur medicine. Indications for high blood pressure, headache, dizziness, excessive heat and polydipsia, jaundice, edema, hot and astringent urination, irregular menstruation, red and white vaginal discharge, scrofula, mumps and other diseases. Celery seed contains more than 30 kinds of volatile compounds such as α-celerene, α-pinene, β-pinene, limonene, butylphenol, neocnidolide, terpinene, and isocaryophyllene. Celery seed oil is rich in 69.2% of unsaturated fatty acids beneficial to human body, 5 kinds of sesquiterpene glycosides and 3 kinds of phthalosides and flavonoids are isolated from celery seed methanol extract, and its flavonoid content is higher than Western Celery, the content of flavonoids in celery leaves is 5-8 times that in stems.

The present invention provides a kind of Uyghur medical and edible plant resources such as chickpea, black currant and celery seed, according to the consumption amount recorded in the "Drug Standards" Uyghur Medicine Subvolume and "Uyghur Medicine Chronicle" of the Ministry of Health of the People's Republic of China. For reference, it is a pure natural chickpea health nutrition powder processed through scientific matching and unique refining methods, combining scientific nutritional needs and Uyghur traditional eating habits.

Contents of the invention

The purpose of the present invention is to provide a chickpea nutrition powder, which is made of chickpea, black currant or pomegranate juice or carrot juice and celery seed or chickpea skin dietary fiber as raw materials, combined with scientific nutrition Demand and Uyghur traditional eating habits, refined through a unique process into health nutrition powder. The nutritional powder is rich in pure natural plant protein that is easy to digest and absorb, 18 kinds of amino acids (including all 8 kinds of amino acids that are necessary for the human body but cannot be synthesized by itself), crude fat, crude dietary fiber, polysaccharides, linolenic acid, linoleic acid, Calcium, phosphorus, zinc, iron, magnesium, phosphorus, selenium and other minerals and vitamin C, B1, B2 and other nutrients. It is also good for strengthening the body, nourishing nutrition, and enhancing human immunity. It is a high-nutrition, low-starch pure natural special nutritional product that must be eaten by patients with hyperlipidemia, hypertension, diabetes, children and middle-aged and elderly people.

A kind of chickpea nutrition powder of the present invention, this nutrition powder is made of (weight ratio) chickpea 56-100%, black currant or pomegranate juice or carrot juice 0-24%, celery seed 0- 10%, the supplementary material chickpea skin dietary fiber 0-10%, made by first soaking chickpeas, grinding to get chickpea powder, then squeezing the black currant, and then adding the chickpea powder to the black currant juice or pomegranate juice or carrot juice and celery seed and chickpea skin dietary fiber to obtain a coarse mixture, which is then ground, sterilized, filtered, spray-dried and sieved to obtain the eagle Kidney Bean Nutritional Powder.

The preferred ratio of the nutrient powder is 64-85%, black currant or pomegranate juice or carrot juice 5-20%, celery seed 5-8% and chickpea skin dietary fiber 5-8%.

The preferred ratio of the nutrient powder is 80-90%, black currant or pomegranate juice or carrot juice 7-10%, celery seed 2-5%, and chickpea skin dietary fiber 1-5%.

This nutritional powder is pure chickpea flour with a ratio of 100%.

The preparation method of chickpea nutrient powder is carried out according to the following steps:

a. Keep the chickpeas at 100°C for 3-10 minutes, remove the fishy smell by conventional dry method, peel the skin mechanically, and wash to remove foreign debris;

b. Soak the cleaned and peeled chickpeas in warm water at 30°C-50°C for 1h-8h, and grind them with a refiner to obtain coarsely ground chickpea flour for later use;

c. Rinse the fresh black currant to remove foreign matter, squeeze the juice through a juicer, filter, centrifuge to remove the residue, and obtain the black currant juice for later use;

d. Shake and sieve the freshly collected celery seeds to get rid of mud, rinse to remove foreign matter, and obtain celery seeds for later use;

e. Add blackcurrant juice or pomegranate juice or carrot juice and fresh celery seed to the coarsely ground chickpea flour in step b, and stir to obtain a coarse mixture;

f. After finely grinding and finely grinding the coarse mixed materials in turn, put them into the interlayer batching tank, add the dietary fiber of chickpea skin and stir again, and sterilize at 85°C-110°C;

g. Put the sterilized crude mixture in the jacketed pot, use the outer cooling water to cool down to 40°C-60°C, then perform 25mpa high-pressure homogenization and pass through a 60-120 mesh filter, 35mpa high-pressure homogenization and 100-140 Mesh filter, 40mpa high pressure homogeneous and 100-160 mesh filter;

h. Spray-dry the materials in the batching tank with a pressure-type drying spray tower, and sieve through 100-200 mesh to obtain chickpea health-care nutrition powder.

In the method, the water used in the preparation process is distilled water or qualified standard drinking water that reaches the national drinking water standard.

In the method, the filtering of the blackcurrant juice in step c is suction filtration under reduced pressure, and centrifugation is used to separate impurities, and the centrifugation speed is 1000-5000 rpm.

In the method, the stirring time of the mixed material in steps e and f is 30-120 minutes.

In the method, in step b, the coarse grinding particle size is 40-80 mesh, the fine grinding particle size in step f is 80-120 mesh, and the fine grinding particle size is 120-180 mesh.

In the described method, the disinfection time of the mixed material in step f is 30-120 minutes.

In the production process of the chickpea nutritional powder described in the present invention, selected chickpeas are kept at 100°C for 3-10 minutes to remove fishy smell, mechanically peeled, and cleaned to remove foreign matter; peeled chickpeas are heated at 30°C Soak in warm water at ~50°C for 1h to 8h, pass the wet chickpeas through a 40-80 coarse refiner to obtain coarsely ground chickpea milk, and store the coarsely ground chickpea pulp in a stainless steel material tank with stirring. Select fresh black currants, wash them, use a fruit juicer to extract the juice, filter the juice and centrifuge at a speed of 5000-15000 rpm to remove the sediment, and the obtained black currant juice is mixed with the chickpeas in the stainless steel material tank Coarse refining is combined. Select the freshly collected celery seeds, use a 100-mesh shaker to sieve and spit out the mud, rinse to remove foreign debris, and combine them into the mixture of coarsely ground chickpeas and black currant juice in the stainless steel material tank, and stir evenly.

The coarse mixed materials are passed through 80-120 mesh fine grinder and 120-160 mesh fine grinder to the interlayer batching tank in turn, and supplementary chickpea skin dietary fiber is added to the mixture in the batching tank, and sterilized at 85°C-110°C for 30-120°C Minutes, the temperature of the outer cooling circulating water drops to 40°C~60°C, and then it is homogenized under high pressure and passed through 120 mesh filters of 25mpa, 140 mesh filters of 35mpa and 140 mesh filters of 35mpa, and then sent to the spray drying tower for spray drying. The spray-dried powder is sieved through a 160-mesh sieve (required not to agglomerate, and uniformly mixed with other auxiliary materials) to obtain chickpea health nutrition powder.

A kind of chickpea nutrition powder described in the present invention has the advantage of retaining the original nutritional value of chickpea to make up for other nutritional components necessary for the human body, expanding the scope of use, and strengthening health care performance; by using modern spray drying technology, avoiding Traditional drying or decompression pumping has the disadvantage that some compounds lose their activity; the combination of blackcurrant juice with chickpea and celery seed not only increases the active ingredients of chickpea nutrition powder, but more importantly, strengthens the regulation of nutrition powder The functions of human blood lipids, blood pressure and blood sugar, and the nutritional powder adds natural blackcurrant fruit flavor, which covers the original fishy smell of chickpeas; the raw material of chickpea health nutrition powder is the unique edible plant resources in Xinjiang and similar products Bi has the characteristics of abundant resources, easy access, reasonable price and comprehensive nutrition.

The chickpea health nutrition powder of the present invention has the main factor function of regulating body function:

(1) Chickpea nutrition powder is rich in protein, one of the most important nutrients for the human body; (2) Crude fat can reduce blood viscosity, improve blood microcirculation, increase the activity of brain cells, and enhance memory and thinking ability; (3) Dietary fiber: It has the functions of lowering blood sugar, lowering blood fat, promoting weight loss, helping detoxification, preventing constipation, absorbing toxins, preventing intestinal cancer, protecting the oral cavity, preventing stones, preventing breast cancer, protecting the skin, and increasing nutrition; (4) vitamins A can prevent the proliferation of cancer cells. There are various mucous membranes around the nose, mouth, gastrointestinal tract, trachea, bladder, urethra, blood vessels, and eyeballs. Vitamin A plays an important role in the formation of eyeball crystals. Vitamin A deficiency can lead to impaired vision. (five) vitamin B can promote the metabolism of the liver and protect the liver of drinkers; help the treatment of depression; help digestion; participate in sugar metabolism in the form of coenzymes; (six) vitamin C is an antioxidant, Play an important role in biological oxidation and reduction processes and cellular respiration; prevent arteriosclerosis; antioxidant vitamin A vitamin E unsaturated fatty acids; anti-iron deficiency anemia and cancer prevention; protect cells, detoxify, and protect the liver; improve human immunity; Improve the body's emergency response capabilities, etc.; (7) Plant polysaccharides: polysaccharides are the most popular functional food in the world against high blood pressure, high blood fat, and high blood sugar. It is known as "soft gold"; (8) Potassium, calcium, iron , zinc, phosphorus, selenium and other essential minerals for the human body.

Detailed ways

Example 1

Preparation of Chickpea Flour:

The selected chickpea raw materials (weight ratio) 56%, kept at 100°C for 3 minutes to remove fishy smell, mechanically peeled, and washed to remove foreign debris, soaked in warm water at 30°C for 1h, passed through a coarse refiner to a No. tank tank, the coarse grinding particle size is 40 mesh;

Preparation of black currant juice:

Put 24% fresh black currants into the container of a juice extractor after selection and washing, squeeze the juice with seeds, filter under reduced pressure, combine the filtrate, centrifuge to remove residues, centrifuge at a speed of 1000 rpm, and combine the black currant juice to tank 1;

Preparation of Celery Seeds:

Pass 10% of the dried freshly collected celery seeds through a (100 mesh) sieve to remove dirt and sand, wash them with water until they are completely clean (generally 1-5 times, filter them with gauze respectively), combine and clean the celery seeds, then dry them at low temperature, control When the temperature is below 60°C, the dried celery seeds are combined and passed through the coarse refiner to the No. 1 tank, and the coarse grinding particle size is 40 mesh;

Batching and sterilization of mixed materials:

The mixture in the No. 1 tank is sent to the fine refiner under pump pressure and collected into the No. 2 tank with a fine particle size of 80 mesh. The mixture in the No. 2 tank is sent to the fine refiner under pump pressure. The finely ground particle size is 120 mesh and sent to the batching tank, and add 10% dietary fiber of chickpea skin as an auxiliary material, stir evenly, and perform high-temperature sterilization at 85°C for 30 minutes, put the sterilized coarse mixture in the interlayer tank, use the outer layer After the cooling water is cooled to 40°C, carry out 25mpa high-pressure homogenization and pass through a 60-mesh filter, 35mpa high-pressure homogenization and a 100-mesh filter, and 40mpa high-pressure homogenization and a 100-mesh filter;

Nutrition powder preparation:

When the temperature of the mixture in the batching tank drops to 40° C., it is sent to a spray drying tower for spray drying and passed through a 100-mesh sieve to obtain a pink black currant taste chickpea nutritional powder.

According to the method of the invention, various fruit-flavored chickpea nutrition powders are prepared, which are directly used in the preparation of functional foods and medicines.

Example 2

Preparation of Chickpea Flour

The selected chickpea raw materials (weight ratio) 64%, kept at 100°C for 5 minutes to remove fishy smell, mechanically peeled, and washed to remove foreign debris, soaked in warm water at 35°C for 2 hours, passed through a coarse refiner to a No. pool tank, the coarse grinding particle size is 50 mesh;

Preparation of blackcurrant juice

Put 20% fresh black currants into the container of the juicer after selection and washing, squeeze the juice with seeds, filter under reduced pressure, combine the filtrate, centrifuge to remove residues, centrifuge at a speed of 2000 rpm, and combine the black currant juice to tank 1;

Celery Seed Preparation

Pass 8% of the dried freshly collected celery seeds through a (100 mesh) sieve to remove dirt and sand, rinse them with water until they are completely clean (generally 1-5 times, filter them with gauze respectively), combine and clean the celery seeds, and then dry them at low temperature and control them. When the temperature is below 60°C, the dried celery seeds are combined and passed through the coarse refiner to the No. 1 tank, and the coarse grinding particle size is 50 mesh;

Batching and sterilization of mixed materials

The mixture in the No. 1 tank is sent to the fine refiner under pump pressure and collected into the No. 2 tank with a fine particle size of 90 mesh. The mixture in the No. 2 tank is sent to the fine refiner under pump pressure. The finely ground particle size is 130 mesh and sent to the batching tank, and add 8% dietary fiber of chickpea skin as an auxiliary material, stir evenly, and perform high-temperature sterilization at 95°C for 50 minutes, put the sterilized coarse mixture in the interlayer tank, use the outer layer After the cooling water is cooled to 50°C, carry out 25mpa high-pressure homogenization and pass through a 70-mesh filter, 35mpa high-pressure homogenization and a 110-mesh filter, and 40mpa high-pressure homogenization and a 120-mesh filter;

Nutrition powder preparation

When the temperature of the mixture in the batching tank drops to 50° C., it is sent to a spray drying tower for spray drying and passed through a 120 mesh sieve to obtain a pink black currant taste chickpea nutritional powder.

According to the method of the invention, various fruit-flavored chickpea nutrition powders are prepared, which are directly used in the preparation of functional foods and medicines.

Example 3

Preparation of Chickpea Flour

The selected chickpea raw material (weight ratio) is 80%, kept at 100°C for 8 minutes to remove fishy smell, mechanically peeled, and cleaned to remove foreign debris, soaked in warm water at 45°C for 4 hours, passed through a coarse refiner to a No. pool tank, the coarse grinding particle size is 60 mesh;

Preparation of pomegranate juice

Put 10% fresh pomegranates into the container of the juicer after selection and washing, squeeze the juice with seeds, filter under reduced pressure, combine the filtrate, and centrifuge to remove the residue at a centrifugal speed of 2500 rpm, and combine the pomegranate juice into a No. pool slot;

Celery Seed Preparation

Pass 5% of the dried freshly collected celery seeds through a (100 mesh) sieve to remove dirt and sand, rinse with water until completely clean (generally 1-5 times, filter with gauze respectively), combine and clean the celery seeds, then dry at low temperature, control When the temperature is below 60°C, the dried celery seeds are combined and passed through the coarse refiner to the No. 1 tank, and the coarse grinding particle size is 60 mesh;

Batching and sterilization of mixed materials

The mixture in the No. 1 tank is sent to the fine refiner under pump pressure and collected into the No. 2 tank with a fine particle size of 100 mesh. The mixture in the No. 2 tank is sent to the refiner under pump pressure. The refined grinding particle size is 150 mesh and sent to the batching tank, and the supplementary material chickpea skin dietary fiber 5%, stir evenly, sterilize at 100°C for 100 minutes, put the sterilized coarse mixture in the interlayer tank, use the outer layer After the cooling water is cooled to 60°C, carry out 25mpa high-pressure homogenization and pass through a 100-mesh filter, 35mpa high-pressure homogenization and a 120-mesh filter, and 40mpa high-pressure homogenization and a 150-mesh filter;

Nutrition powder preparation

When the temperature of the mixture in the batching tank drops to 55° C., it is sent to a spray drying tower for spray drying and passed through a 160-mesh sieve to obtain a black-red pomegranate-flavored chickpea nutritional powder.

According to the method of the invention, various fruit-flavored chickpea nutrition powders are prepared, which are directly used in the preparation of functional foods and medicines.

Example 4

Preparation of Chickpea Flour

The selected chickpea raw material (weight ratio) is 75%, kept at 100°C for 10 minutes to remove fishy smell, mechanically peeled, and cleaned to remove foreign debris, soaked in warm water at 50°C for 6 hours, and passed through a coarse refiner to a No. tank tank, the coarse grinding particle size is 80 mesh;

Preparation of carrot juice

Select and wash 15% fresh carrots and put them into the juicer container, filter under reduced pressure, combine the filtrate, centrifuge to remove the residue, centrifuge at a speed of 1500 rpm, and combine the carrot juice to No. 1 tank;

Celery Seed Preparation

Pass 7% of the dried freshly collected celery seeds through a (100 mesh) sieve to remove dirt and sand, rinse them with water until they are completely clean (generally 1-5 times, filter them with gauze respectively), combine and clean the celery seeds, and then dry them at low temperature and control them. When the temperature is below 60°C, the dried celery seeds are combined and passed through the coarse refiner to the No. 1 tank, and the coarse grinding particle size is 80 mesh;

Batching and sterilization of mixed materials

The mixture in the No. 1 tank is sent to the fine refiner under pump pressure and collected into the No. 2 tank with a fine particle size of 120 mesh. The mixture in the No. 2 tank is sent to the refiner under pump pressure. The finely ground particle size is 180 mesh and sent to the batching tank, and add 3% dietary fiber of chickpea skin as an auxiliary material, stir evenly, and perform high-temperature sterilization at 110°C for 120 minutes, put the sterilized coarse mixture in the interlayer tank, use the outer layer After the cooling water is cooled to 60°C, carry out 25mpa high-pressure homogenization and pass through a 120-mesh filter, 35mpa high-pressure homogenization and a 140-mesh filter, and 40mpa high-pressure homogenization and a 160-mesh filter;

Nutrition powder preparation

When the temperature of the mixture in the batching tank drops to 45° C., it is sent to a spray drying tower for spray drying and passed through a 160-mesh sieve to obtain the orange-red carrot-flavored chickpea nutritional powder.

According to the method of the invention, various fruit-flavored chickpea nutrition powders are prepared, which are directly used in the preparation of functional foods and medicines.

Example 5

Preparation of Chickpea Flour

The selected chickpea raw materials (weight ratio) are 100%, kept at 100°C for 10 minutes to remove fishy smell, mechanically peeled, and cleaned to remove foreign debris, soaked in warm water at 50°C for 8 hours, and passed through a coarse refiner to a No. tank tank, the coarse grinding particle size is 80 mesh;

Sterilization of materials

The mixed material in the No. 1 tank is sent to the fine refiner under the pump pressure and collected into the No. 2 tank with a fine particle size of 120 mesh. The material in the No. 2 tank is sent to the fine refiner under the pump pressure. The fine grinding particle size is 180 mesh and sent to the batching tank, stirred evenly, and sterilized at 110°C for 120 minutes, put the sterilized coarse material in the interlayer tank, use the outer cooling water to cool down to 40°C, and then carry out 25mpa high pressure in turn Homogenize and pass through a 100 mesh filter, 35mpa high pressure homogenize and pass a 120 mesh filter, 40mpa high pressure homogenize and pass a 140 mesh filter;

Nutrition powder preparation

When the temperature of the material in the batching tank drops to 45°C, it is sent to a spray drying tower for spray drying and passed through a 160-mesh sieve to obtain pure chickpea nutritional powder.

According to the method of the invention, various fruit-flavored chickpea nutrition powders are prepared, which are directly used in the preparation of functional foods and medicines.

Example 6

Preparation of Chickpea Flour

The selected chickpea raw material (weight ratio) is 85%, kept at 100°C for 8 minutes to remove fishy smell, mechanically peeled, and cleaned to remove foreign debris, soaked in warm water at 35°C for 4 hours, passed through a coarse refiner to a No. pool tank, the coarse grinding particle size is 60 mesh;

Preparation of blackcurrant juice

Put 8% fresh black currants into the container of a juicer after selection and washing, squeeze the juice with seeds, filter under reduced pressure, combine the filtrate, centrifuge to remove residues, centrifuge at a speed of 4000 rpm, and combine the black currant juice to tank 1;

Celery Seed Preparation

Pass the dried newly collected 4% celery seeds through a sieve (100 mesh) to remove dirt and sand, rinse them with water until they are completely clean (generally 1-5 times, filter them with gauze respectively), combine and wash the celery seeds, dry them at low temperature, and control the temperature Below 60°C, the dried celery seeds are combined, passed through the coarse refiner to the No. 1 tank, and the coarse grinding particle size is 60 mesh;

Batching and sterilization of mixed materials

The mixture in the No. 1 tank is sent to the fine refiner under pump pressure and collected into the No. 2 tank with a fine particle size of 90 mesh. The mixture in the No. 2 tank is sent to the fine refiner under pump pressure. Finely grind the particle size to 100 mesh and send it to the batching tank, add 3% dietary fiber from chickpea skin as an auxiliary material, stir evenly, and perform a high-temperature sterilization operation at 95°C for 60 minutes, put the sterilized coarse mixture in the interlayer tank, and use the outer layer After the cooling water is cooled to 40°C-60°C, it is followed by 25mpa high-pressure homogenization and 80-mesh filter, 35mpa high-pressure homogenization and 110-mesh filter, 40mpa high-pressure homogenization and 120-mesh filter;

Nutrition powder preparation

When the temperature of the mixture in the batching tank drops to 55° C., it is sent to a spray drying tower for spray drying and passed through a 160 mesh sieve to obtain a pink black currant taste chickpea nutritional powder.

According to the method of the invention, various fruit-flavored chickpea nutrition powders are prepared, which are directly used in the preparation of functional foods and medicines.

Example 7

Preparation of Chickpea Flour

The selected chickpea raw material (weight ratio) is 90%, kept at 100°C for 10 minutes to remove fishy smell, mechanically peeled, and cleaned to remove foreign debris, soaked in warm water at 55°C for 7 hours, and passed through a coarse refiner to a No. tank tank, the coarse grinding particle size is 70 mesh;

Preparation of pomegranate juice

Put 7% fresh pomegranates into the container of the juice extractor after selection and washing, squeeze the juice with seeds, filter under reduced pressure, combine the filtrate, and centrifuge to remove the residue at a centrifugal speed of 5000 rpm, and combine the pomegranate juice into a No. pool slot;

Celery Seed Preparation

Pass 2% of the dried freshly collected celery seeds through a (100 mesh) sieve to remove dirt and sand, rinse them with water until they are completely clean (generally 1-5 times, filter them with gauze respectively), combine and clean the celery seeds, and then dry them at low temperature, control When the temperature is below 60°C, the dried celery seeds are combined and passed through the coarse refiner to the No. 1 tank, and the coarse grinding particle size is 70 mesh;

Batching and sterilization of mixed materials

The mixture in the No. 1 tank is sent to the fine refiner under pump pressure and collected into the No. 2 tank with a fine particle size of 110 mesh. The mixture in the No. 2 tank is sent to the refiner under pump pressure. The refined grinding particle size is 170 mesh and sent to the batching tank, and add 1% dietary fiber of chickpea skin as an auxiliary material, stir evenly, and perform high-temperature sterilization at 105°C for 80 minutes, put the sterilized coarse mixture in the interlayer tank, use the outer layer After the cooling water is cooled to 55°C, carry out 25mpa high-pressure homogenization and pass through an 80-mesh filter, 35mpa high-pressure homogenization and a 110-mesh filter, and 40mpa high-pressure homogenization and a 140-mesh filter;

Nutrition powder preparation

When the temperature of the mixture in the batching tank drops to 40° C., it is sent to a spray drying tower for spray drying and passed through a 160-mesh sieve to obtain a black-red pomegranate-flavored chickpea nutritional powder.

According to the method of the invention, various fruit-flavored chickpea nutrition powders are prepared, which are directly used in the preparation of functional foods and medicines.

Example 8

Preparation of Chickpea Flour

The selected chickpea raw material (weight ratio) is 70%, kept at 100°C for 5 minutes to remove fishy smell, mechanically peeled, and cleaned to remove foreign debris, soaked in warm water at 55°C for 3h, and passed through a coarse refiner to a No. pool tank, the coarse grinding particle size is 50 mesh;

Preparation of carrot juice

Put 18% fresh carrots, select and wash them into the juicer container, filter under reduced pressure, combine the filtrate, centrifuge to remove the residue, centrifuge at a speed of 3500 rpm, and combine the carrot juice to No. 1 tank;

Celery Seed Preparation

Pass 7% of the dried freshly collected celery seeds through a (100 mesh) sieve to remove dirt and sand, rinse them with water until they are completely clean (generally 1-5 times, filter them with gauze respectively), combine and clean the celery seeds, and then dry them at low temperature and control them. When the temperature is below 60°C, the dried celery seeds are combined and passed through the coarse refiner to the No. 1 tank, and the coarse grinding particle size is 50 mesh;

Batching and sterilization of mixed materials

The mixture in the No. 1 tank is sent to the fine refiner under pump pressure and collected into the No. 2 tank with a fine particle size of 90 mesh. The mixture in the No. 2 tank is sent to the fine refiner under pump pressure. The refined grinding particle size is 130 mesh and sent to the batching tank, and the auxiliary material chickpea skin dietary fiber 5% is added, stirred evenly, and sterilized at 95°C for 110 minutes, the sterilized coarse mixture is placed in the interlayer tank, and the outer layer is used After the cooling water is cooled to 45°C, carry out 25mpa high-pressure homogenization and pass through an 80-mesh filter, 35mpa high-pressure homogenization and a 130-mesh filter, and 40mpa high-pressure homogenization and a 140-mesh filter;

Nutrition powder preparation

When the temperature of the mixture in the batching tank drops to 60° C., it is sent to a spray drying tower for spray drying and passed through a 160-mesh sieve to obtain an orange-red carrot-flavored chickpea nutritional powder.

According to the method of the invention, various fruit-flavored chickpea nutrition powders are prepared, which are directly used in the preparation of functional foods and medicines.

Claims (10)

1. chickpea nutritive powder, it is characterized in that this nutrient powder is by major ingredient weight ratio chick-pea 56-100%, blackcurrant or juice of my pomegranate or carrot-juice 0-24%, celery seed 0-10%, auxiliary material chick-pea coat dietary fiber 0-10% makes, adopt and earlier chick-pea is soaked, grind, obtain the olecranon bean powder, again blackcurrant is squeezed the juice, stir adding black gallon juice or juice of my pomegranate or carrot-juice and celery seed and chick-pea coat dietary fiber in the olecranon bean powder then, obtain the crude mixture material, the crude mixture material is ground again, sterilization, filter, spray-drying can obtain chickpea nutritive powder with sieving.

2. chickpea nutritive powder according to claim 1 is characterized in that this nutrient powder optimum ratio is 64-85%, blackcurrant or juice of my pomegranate or carrot-juice 5-20%, celery seed 5-8% and chick-pea coat dietary fiber 5-8%.

3. chickpea nutritive powder according to claim 1 is characterized in that this nutrient powder optimum ratio is 80-90%, blackcurrant or juice of my pomegranate or carrot-juice 7-10%, celery seed 2-5% and chick-pea coat dietary fiber 1-5%.

4. chickpea nutritive powder according to claim 1 is characterized in that this nutrient powder is pure olecranon bean powder, and its ratio is 100%.

5. the preparation method of chickpea nutritive powder according to claim 1 is characterized in that following these steps to carrying out:

A, with chick-pea, 100 ℃ kept 3-10 minute, conventional dry method is removed raw meat, machine barking cleans and removes outer foreign material;

B, the chick-pea that will clean, remove the peel are ground by fiberizer at 30 ℃ of-50 ℃ of emerge in worm water 1h-8h, and it is standby to obtain roughly grinding the olecranon bean powder;

C, with fresh blackcurrant, outer foreign material are removed in flushing, squeeze the juice through juice extractor, filter, the centrifugal residue that goes, must black gallon juice standby;

D, the celery seed that will newly gather, shake sift out tell mud, outer foreign material are removed in flushing, and are must celery seed standby;

E, with adding black gallon juice or juice of my pomegranate or carrot-juice and fresh celery seed in the step b corase grind olecranon bean powder, stir, obtain the crude mixture material;

F, with the crude mixture material successively through behind fine grinding, the correct grinding, put in the interlayer material-compound tank, add auxiliary material chick-pea coat dietary fiber and stir evenly once more, at 85 ℃ of-110 ℃ of high-temperature sterilizations;

G, the crude mixture that will sterilize are in jacketed pan, after utilizing outer cooling water temperature to 40 ℃-60 ℃, carry out the high-pressure homogeneous and mistake 60-120 order filter of 25mpa successively, the high-pressure homogeneous and 100-140 order filter of 35mpa, the high-pressure homogeneous and 100-160 order filter of 40mpa;

H, the material in the material-compound tank is adopted the dry spray tower spray-drying of pressure type, sieve, can obtain the chick-pea health care nutrition powder through the 100-200 order.

6. method according to claim 2 is characterized in that manufacturing that institute's water all is that distilled water or qualified standard drinking water promptly reach national drinking water standard in the process.

7. method according to claim 2 is characterized in that the decompress filter that is filtered into of black gallon juice among the step c, and is centrifugal for separating foreign material, centrifugal speed 1000-5000 rev/min.

8. method according to claim 2 is characterized in that the mixed material mixing time among step e, the f is 30-120 minute.

9. method according to claim 2 is characterized in that among the step b that described corase grind granularity is the 40-80 order, and the fine mill size described in the step f is the 80-120 order, and the correct grinding granularity is the 120-180 order.

10. method according to claim 2 is characterized in that the mixed material disinfecting time was generally 30-120 minute among the step f.