CN104957535A - Nutrient tartary buckwheat rice and preparation method thereof - Google Patents
Nutrient tartary buckwheat rice and preparation method thereof Download PDFInfo
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Abstract
The invention discloses nutrient tartary buckwheat rice and a preparation method thereof. The nutrient tartary buckwheat rice comprises the following raw materials in parts by weight: 20-50 parts of tartary buckwheat powder and 40-60 parts of rice flour, wherein the rice flour is the composition of yellow rice flour, millet flour and rice flour. The nutrient tartary buckwheat rice disclosed by the invention uses cereals as raw materials, and according to nutrient diet requirements of people, some purely natural green nutrient components in coarse cereals are uniformly concocted in proportion; a "controllability pasting extruding pelleting" method is adopted, firstly crushed rice flour, rice embryo and the cereals are uniformly mixed in proportion, quenched and tempered, then through special extruding equipment, starch molecules are reorganized and remolded to obtain the nutrient rice of which the size, the appearance, the proportion and the cooking property are consistent with those of natural rice, therefore the loss of a great number of nutrient substances in the course of deeply processing the rice is avoided, and the existence of the nutrient components of various substances is ensured.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of bitter-buckwheat nutritive rice and preparation method thereof.
Background technology
In recent years, China's agricultural and rural economy development enters the new stage, and agricultural byproducts have broken away from the situation of chronic shortage, and the history achieving overall balance with surpluses during good years jumps, and the market demand performance of people to agricultural product variation, high quality is very outstanding.In addition, rice is the staple food of Chinese most people, for the whiteness of the consumption preferences and the rice that covets that meet people, mouthfeel, rice processing accuracy is more and more higher, it is more and more stronger that degree cut by stone roller, we know, be brown rice after paddy shells, brown rice is by endosperm, embryo, aleurone, pericarp, seed coat is formed, polished rice is endosperm fraction, more than 90 is carbohydrate and starch, and the nutritional labeling in paddy except carbohydrate is (as protein, fat, cellulose, minerals and vitamins) major part all concentrates on pericarp, seed coat, perisperm, in aleurone and embryo (namely usually said sugar layer), in rice milling process, along with cortex, the stone roller of aleurone and plumule is cut, contained nutritional labeling also runs off thereupon.Compared with brown rice, the vitamin B1 of rice, vitamin B6, niacin, folic acid and vitamin B2 have lost 90%, 70%, 70%, 60% and 50% respectively, zinc and iron have lost 50% and 46% respectively, and the machining accuracy of rice is higher, and nutrient component damages is also more.Edible pure white rice and think little of again the improvement of nutrition, the problem of nutrition intake deficiency and nutrient imbalance will be caused, have a strong impact on the healthy of people, Wuwei gold paddy perfume does business meter Ye Co., Ltd coarse cereal nutritional rice according to the record of " The Yellow Emperor's Canon of Internal Medicine " supporting vital QI with five kinds of grains, supplementing vital QI with five kinds of veg etables, a difficult problem for the nutritional deficiency that the dietary effectively improving people causes.Mainly contain iron, zinc, calcium and B group vitamin.These nutrients are the enzyme wanted of body weight for humans and medium, if these nutrients lack will cause function of human body obstacle, thus cause function of human body venereal disease to become.The hypertension, heart disease, diabetes etc. that generally occur now are invariably relevant with micro nutrient deficit.The cream-coloured pool of bitter-buckwheat nutritive of current production, shape, color are poor, and the starch-containing amount of bitter buckwheat itself is low, allows molecular recombination be not easy slaking in process, is difficult to processing.
Summary of the invention
The object of the invention is to overcome weak point in prior art, a kind of bitter-buckwheat nutritive rice be not only of high nutritive value but also can play a role in health care is provided.
Another object of the present invention there is provided a kind of preparation method being easy to the bitter-buckwheat nutritive rice processing and can preserve each component nutritional labeling in formula.
The present invention adopts following technical scheme: a kind of bitter-buckwheat nutritive rice, comprises the raw material of following weight portion: buckwheat powder 20-50 parts, 40-60 parts, ground rice, and ground rice is the composition of glutinous millet powder, millet powder, rice meal.
Further, a kind of bitter-buckwheat nutritive rice, be made up of the raw material of following weight portion: buckwheat powder 20-50 parts, 40-60 parts, ground rice, oat 8-14 part, corn 5-10 part, seed of Job's tears 10-15 part, black rice 5-10 part, black soya bean 2-5 part, mung bean 2-10 part, wheat 2-10 part, ground rice is the composition of glutinous millet powder, millet powder, rice meal.
Preferably, a kind of bitter-buckwheat nutritive rice, be made up of the raw material of following weight portion: buckwheat powder 20-50 parts, 40-60 parts, ground rice, oat 8-14 part, corn 5-10 part, seed of Job's tears 10-15 part, black rice 5-10 part, black soya bean 2-5 part, mung bean 2-10 part, wheat 2-10 part, described ground rice is combined by 5-15 part glutinous millet powder, 10-20 part millet powder, 20-40 part rice meal.
Rice of the present invention: property is sweet, flat, tonifying middle-Jiao and Qi, strengthening the spleen and stomach, and cellulose, mineral matter and Cobastab group etc. are rich content all, and not containing cholesterol.
Glutinous millet: yin-nourishing qi-restoratives glutinous millet qi-restoratives damages, beneficial vital essence, moistening lung kidney tonifying, for lung-kidney deficiency, suitable and weakness due to chronic disease or the help of consumptive disease; Glutinous millet is nourishing Yin and moistening lung, removes dryness of the lung lung heat.People is breathed unimpeded comfortable; Glutinous millet can lubricate enteron aisle, stimulates defecation; Control overabundance of YANG leading to deficiency of YIN, night must not sleep, and lets out stomach for a long time weak, treats pernio, the disease such as scabies is scorchingly hot, poison is swollen.
Millet: millet is except containing except abundant nutritional labeling, and in millet, tryptophane is more first of five cereals.Tryptophan has the effect of Cure for insomnia, and milled congee has heat-clearing to quench one's thirst, stomach invigorating dehumidifying and the sleeping effect of stomach.
Bitter buckwheat: duck wheat is the crop uniquely integrating seven major nutrient in cereal crops, is described as " kings of five cereals ".Its seven major nutrient comprises: 1, bioflavonoid: Main Ingredients and Appearance is rutin, has another name called citrin.Its primary efficacy is: softening blood vessel, improves microcirculation, clearing heat and detoxicating, promoting blood circulation and removing blood stasis, removing toxic substances and promoting tissue regeneration, has hypoglycemic, glucose in urine, blood fat, beneficial air lift god, strengthens insulin peripheral action.And rutin does not almost have in other cereal.2, protein: containing 18 kinds of natural amino acids, total content is up to 11.82%.Special containing general plant as wheat, rice the lysine that lacks, be rich in arginine and histidine.And bitter buckwheat albumen has nearly 1/3rd for cleaning albumen, can clear up vivotoxin and foreign matter.Protein in buckwheat powder is made up of 19 seed amino acids, and eight seed amino acids of needed by human are complete, and belong to complete protein, all the other still have 9 kinds of nonessential amino acid.Bitter buckwheat is the comprehensive grain of amino acid in main food.And in eight kinds of essential amino acids, except leucine is a little less than except corn, wheat flour, most all higher than fine flour, rice, corn flour, the lysine especially lacked with general plant and arginine the abundantest.Lysine is higher than rice by 149%, and higher than wheat flour by 163%, yellow maize is high by 124%.Arginine is higher than rice by 86%, and wheat flour is high by 120%, and yellow corn powder is high by 157%.Aspartic acid in nonessential amino acid, content of glutamic acid is also very high.This two seed amino acid is all the important component forming blood of human body (plasma protein).Asparatate is the tonic of fine dispelling fatigue, is all good health-care agent to sportsman, heavy worker, the elderly.3, trace element and mineral matter: duck wheat contains the inorganic elements calcium of multiple beneficial health, phosphorus, iron, copper, zinc and trace elements of selenium etc., the content of magnesium is more than 11 times of wheat flour, ferro element is 2-5 times of other staple food grain, zinc is more than 1.5 times, and manganese is 1.4 accompany above, and silicone content is higher than wheat flour more than 5 times, lithium content is high more than 5 times, potassium is 2 times of wheat, 2.3 times of rice, 1.5 times of topaz rice and flour.The high-load of magnesium, potassium greatly strengthen the alimentary health-care function of buckwheat powder.It is to be appreciated that containing the selenium that other cereal crops lack in duck wheat, be conducive to anti-cancer.4, fat: duck wheat aliphatic acid composition mainly contain oleic acid, linoleic acid plus linolenic acid, be essential fatty acid, wherein oleic acid and linoleic acid content high.5, starch: duck wheat starch is amylopectin, containing a large amount of gel mucus, in alkalescent after heating, has inhibitory action to hyperhydrochloria.Alleviation and barrier protection effect can be played to focus.The similar dietary fiber of the effect of aid digestion starch in human nutrition.Hydrone can be affected enter, postpone gelatinization and digestion rate, thus inhibit the ramp-up rate of postprandial blood sugar.6, cellulose: also claim dietary fiber.Content reaches 1.6%, be common rice and flour octuple more than, having whole intestines defaecation, the endotoxic good effects of purged body, is the street cleaner of digestion.7, vitamin: containing abundant vitamin in bitter buckwheat.The citrin (rutin) that (vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin E, nicotinic acid, citrin) does not have containing other cereals and vitamin C.
Oat: angiocardiopathy preventing oat can reduce the cholesterol in human body effectively, often eats, and plays certain prevention effect to cardiovascular and cerebrovascular diseases.
Corn: in all staple foods, the nutritive value of corn and health-care effect are the highest.Can prevention of cardiac and cancer, the vitamin content in corn is very high, be the 5-10 of rice, wheat doubly.Meanwhile, except containing except carbohydrate, protein, fat, carrotene in corn, also containing the nutriment such as riboflavin, vitamin in corn.These materials have very large benefit to the disease such as prevention of cardiac, cancer.Corn contains 7 kinds---and calcium, glutathione, vitamin, magnesium, selenium, vitamin E and aliphatic acid, abundant calcium can play hypotensive effect.Carrotene contained in corn, can be converted into vitamin A after being absorbed by the body, it has protective effect on cancer risk; Plant cellulose can accelerate the discharge of carcinogen and other poisonous substances; Natural VE then has the function promoting cell division, delay senility, reduce serum cholesterol, prevent cutaneous lesions, can also alleviate artery sclerosis and brain function decline.Researcher points out, it is aging that the lutern that corn contains, zeaxanthin can resist eyes.In addition, eat corn more and cancer therapy drug can also be suppressed the side effect of human body, stimulate brain cell, strengthen the mental and memory of people.
The seed of Job's tears: the selenium element of cancer-resisting contained by it can the breeding of effective inhibition cancer cell, can be used for the supplemental treatment of clouds cancer, cervix cancer.Healthy People often eats the seed of Job's tears, and health can be made spry and light, reduces tumor invasion probability.Especially wet lung cancer is held under the arm with the tumor in digestive tract of the insufficiency of the spleen with overabundance of dampness and phlegm heat more suitable.In Japan, the seed of Job's tears is seen as typically " anticancer food ", can also the toxic and side effect of ameliorate tumor patient chemicotherapy.Strengthening the spleen and stomach, the short metabolism seed of Job's tears are because of containing multivitamin and mineral matter, have enhancing metabolism and reduce stomach and intestine burden effect, to can be used as in disease or the help food of weak patients after being ill, often edible seed of Job's tears food is also effective to the disease such as chronic enteritis, indigestion.
Black rice: anti-ageing, prevention of arterial sclerosis, containing anthocyanidin in rice exodermis, this pigment itself has very strong anti-aging effects.Acting in the rice of shades of colour of black rice pigments is the strongest, in addition, is also rich in flavonoid active material in this pigment, is 5 times more than of rice, has very large effect to prevention of arterial sclerosis.More containing dietary fiber in hypoglycemia black rice, starch digestion speed is slow, and glycemic index only has 55(steamed rice to be 87), therefore, eating black rice can not as eating the big ups and downs causing blood sugar rice.Control blood pressure, reduce the risk that the mineral matter such as potassium, magnesium of suffering from cardiovascular and cerebrovascular disease black rice also helps control blood pressure, cardiovascular and cerebrovascular disease is suffered from minimizing, so, diabetes patient and cardiovascular patient can be taken good care of an edible black rice part as meals.
Black soya bean: mainly unrighted acid in the grease of prevention of arterial vascular sclerosis black soya bean, it can promote the metabolism of Blood Cholesterol.In addition the vegetalitas sterol that includes of black soya bean, can vie each other with the steroid in other food and absorb, and accelerate the discharge of steroid in ight soil, avoid too much accumulation of cholesterol in vivo.Vitamin E in anti-senility black soya bean can become the protective layer of anti-oxidation in body; The red cyanidin of black soya bean seed coat release, can remove interior free yl, and antioxidation activity is better, invigorates.Isoflavones in prevention of osteoporosis black soya bean is a kind of plant estrogen, can effectively suppress breast cancer, prostate cancer and colon cancer, also helpful to control person in middle and old age osteoporosis.
Mung bean: clearing heat and detoxicating, sky or the people in hot environment work perspire many, and the loss of water liquid is very large, and the loss of potassium is maximum, and the electrolyte balance in body is destroyed.Boiling soup to supplement with mung bean is optimal method, can clearing summer-heat and tonifying qi, diuresis of quenching the thirst, can not only keep the skin wet, and inorganic salts can also be supplemented in time, to maintenance water liquid electrolyte balance important in inhibiting, some composition in mung bean directly has bacteriostasis, can enhanced machine body immunity function, and also having anti-allergic effects can suppress the diseases such as nettle rash.
Wheat: the medicinal function of wheat mainly contains 4 kinds: nourish heart, kidney-nourishing, and blood, invigorating the spleen.Also have 4 large purposes in addition: relieving restlessness, hemostasis.Diuresis, moistening lung.Wheat flour (flour) has effect of tender skin, smoothing wrinkle, nti-freckle; Insoluble dietary fiber in wheat can Constipation and cancer.
A preparation method for bitter-buckwheat nutritive rice, specifically comprises the following steps:
1) Chu Qing workshop section
Paddy and five cereals enter raw material handling plant, send into after light assorted, the large assorted and metal impurities of vertical air suction road, cylindrical pre-cleaning screen, magnetic separator removing and measure, send into paddy and five cereals temporary storing bin through elevator, grader leveling blade conveyer through elevator.
2) conditioning department
In temporary storing bin, five cereals enter the metering of electronic auto metering scale through elevator, by cleaning sieve, stone remover and magnetic separator remove large, medium and small light assorted, magnetic metal impurity and shoulder to shoulder stone obtain clean paddy, deliver to Long Gu workshop section after clean paddy metering.
3) hull paddy and husked rice selection workshop section
After clean paddy sends into hulling machine, its rice husk departed from is after husk aspirator separates, send into rice husk collecting bin, mixture of paddy and husked rice proposes to enter grain separating machine after residual a small amount of rice husk through air suction separator, and hulling machine sent back to by the paddy separated, and mixture of paddy and husked rice returns grain separating machine, brown rice then enters thickness grading machine and magnetic separator, isolate prematurity grain and metallic magnetic impurity, brown rice then sends into automatic balance by elevator, enters brown rice storehouse after metering.
4) husk rice workshop section
The brown rice that need be processed into rice sends into the pearling of multiple tracks combined rice polisher through elevator, and rice bran is collected through rice bran wind net, enters throw rice machine and carry out polishing at goods, after polishing at goods after leucometer detects, send into white rice grader by elevator.
5) break section
Connecing above wet room is ground into Powdered by selected five cereals, enters batch bin.
6) ingredient station
The five cereals crushed are added even preparation in proportion, and 2:1 proportions pressed by five cereals and ground rice, then adds water by solid-to-liquid ratio 2:1 and carries out stirring 8-15 minute;
7) granulation workshop section
Observation moisture whether suitable (water content is between 25%-35%) after stirring completes; then granulator is adopted to granulate; the temperature in three districts is had during granulation; with three frequency conversion parameters; one district's temperature (preheat temperature) controls at 80 DEG C-110 DEG C; two district's temperature (curing temperature) are at 160 DEG C-180 DEG C, and three district's temperature (forming temperature) set temperature at 90 DEG C-115 DEG C and enter next workshop section.
8) cooling and oven dry workshop section
Grain of rice extreme temperatures after granulation enters cooling system and carries out air-dry cooling, and cool time, generally at about 20-30 minutes, then enters oven dry.
9) classification packing department
Adopt disk hundred meters of classifying screens to Nutritive Rice classification, the grain of rice differed in size evenly is separated, then enters fully-automatic packaging system.
This Nutritive Rice process equipment starts the whole flow process of control or instrument by PLC system or sampling controller clocked flip.
the invention has the beneficial effects as follows:
1. the present invention take five cereals as raw material, according to the nutritious food requirement of people, some pure naturals inside coarse cereals, green nutritional labeling homogeneous modulation in proportion, makes size that is a kind of and natural rice, shape, outward appearance, proportion and cooking characteristic Nutritive Rice about the same.
2. the present invention is according to the requirement of Science diet, some natural nutrient substances and all kinds of coarse cereals is blent into one by a certain percentage, manufactures the nutrient rice of cooking characteristic the same as general rice and boiling method (peculiar flavour).Coarse cereal nutritional rice of the present invention, environmental protection, fresh, compared with single component, solved in the past the difficult problem of " coarse cereals difficulty is done, and coarse cereals taste bad ", and enable people's " coarse food grain is carefully eaten, and coarse food grain essence is eaten ", improve the nutritious food structure of people greatly.
3. what the present invention adopted is, and " controllability gelatinization extruder grain technology is " first by ground rice, rice embryo, the five cereals Homogeneous phase mixing, modified by a certain percentage after pulverizing, then by special extrusion equipment, starch molecule is recombinated, reinvent into natural rice in the consistent Nutritive Rice of size, outward appearance, proportion and cooking characteristic, thus avoid rice in intensive processing process, the loss of a large number of nutrients, ensure that the existence of various material nutrition composition.
4. coarse cereal nutritional rice processing of the present invention adopts the external equipment that combines with domestic main frame.De-stone in strengthening process, impurity elimination operation; In husk rice operation according to raw grain situation configuration technique, adopt low speed low-temperature-rise rice machine, realize multimachine and gently grind and add water polishing, the way of classification respectively before and after polishing, reduce quick-fried waist and increase broken; Adopt brown rice condition equipment, reduce broken rice rate, improve head rice yield, improve food flavor; Color selector band final election function, sorts precision high, takes out of than little, can select white belly and heterochromatic grain simultaneously.
5. through production test, product of the present invention shows that the nutrient rice that this cover process equipment is produced has splendid quality performance, and digestion process mesogranule has good physical stability, squeezes in addition
Press through journey Middle nutrition element and there is good stability.Substantially can not run off in boiling and water-washing process Middle nutrition element, the stability of storage is also very high.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
embodiment 1
A preparation method for corn nourishment rice, specifically comprises the following steps
(1) Chu Qing workshop section
Paddy and five cereals enter raw material handling plant, send into after light assorted, the large assorted and metal impurities of vertical air suction road, cylindrical pre-cleaning screen, magnetic separator removing and measure, send into paddy and five cereals temporary storing bin through elevator, grader leveling blade conveyer through elevator.
(2) conditioning department
In temporary storing bin, five cereals enter the metering of electronic auto metering scale through elevator, by cleaning sieve, stone remover and magnetic separator remove large, medium and small light assorted, magnetic metal impurity and shoulder to shoulder stone obtain clean paddy, deliver to Long Gu workshop section after clean paddy metering.
(3) hull paddy and husked rice selection workshop section
After clean paddy sends into hulling machine, its rice husk departed from is after husk aspirator separates, send into rice husk collecting bin, mixture of paddy and husked rice proposes to enter grain separating machine after residual a small amount of rice husk through air suction separator, and hulling machine sent back to by the paddy separated, and mixture of paddy and husked rice returns grain separating machine, brown rice then enters thickness grading machine and magnetic separator, isolate prematurity grain and metallic magnetic impurity, brown rice then sends into automatic balance by elevator, enters brown rice storehouse after metering.
(4) husk rice workshop section
The brown rice that need be processed into rice sends into the pearling of multiple tracks combined rice polisher through elevator, and rice bran is collected through rice bran wind net, enters throw rice machine and carry out polishing at goods, after polishing at goods after leucometer detects, send into white rice grader by elevator.
(5) break section
Connecing above wet room is ground into Powdered by selected five cereals, enters batch bin.
(6) ingredient station
Take in the five cereals crushed: bitter buckwheat 30Kg, oat 12Kg, corn 8Kg, seed of Job's tears 11Kg, black rice 10Kg, black soya bean 3Kg, mung bean 3Kg, wheat 4Kg, glutinous millet 10Kg, millet 20Kg, rice 20Kg stir, mix, and then add water by solid-to-liquid ratio 2:1 and carry out stirring 8-15 minute;
(7) granulation workshop section
Observation moisture whether suitable (water content is between 25%-35%) after stirring completes; then granulator is adopted to granulate; the temperature in three districts is had during granulation; with three frequency conversion parameters; one district's temperature (preheat temperature) controls at 80 DEG C-110 DEG C; two district's temperature (curing temperature) are at 160 DEG C-180 DEG C, and three district's temperature (forming temperature) set temperature at 90 DEG C-115 DEG C and enter next workshop section.
(8) cooling and oven dry workshop section
Grain of rice extreme temperatures after granulation enters cooling system and carries out air-dry cooling, and cool time, generally at about 20-30 minutes, then enters oven dry.
(9) classification packing department
Adopt disk hundred meters of classifying screens to Nutritive Rice classification, the grain of rice differed in size evenly is separated, then enters fully-automatic packaging system.
embodiment 2
(6) ingredient station
Bitter buckwheat 20Kg, oat 8Kg, corn 5Kg, seed of Job's tears 10Kg, black rice 5Kg, black soya bean 2Kg, mung bean 2Kg, wheat 2Kg, glutinous millet 5Kg, millet 15Kg, rice 20Kg stir, mix, and then add water by solid-to-liquid ratio 2:1 and carry out stirring 8-15 minute; All the other steps are with embodiment 1.
embodiment 3
(6) ingredient station
Bitter buckwheat 50Kg, oat 14Kg, corn 10Kg, seed of Job's tears 15Kg, black rice 10Kg, black soya bean 5Kg, mung bean 10Kg, wheat 10Kg, glutinous millet 10Kg, millet 15Kg, rice 35Kg stir, mix, and then add water by solid-to-liquid ratio 2:1 and carry out stirring 8-15 minute; All the other steps are with embodiment 1.
embodiment 4
(6) ingredient station
Bitter buckwheat 20Kg, glutinous millet 15Kg, millet 15Kg, rice 30Kg stir, mix, and then add water by solid-to-liquid ratio 2:1 and carry out stirring 8-15 minute; All the other steps are with embodiment 1.
embodiment 5
(6) ingredient station
Bitter buckwheat 30Kg, oat 12Kg, corn 8Kg, seed of Job's tears 12Kg, black rice 8Kg, black soya bean 3Kg, mung bean 3Kg, wheat 5Kg, glutinous millet 10Kg, millet 10Kg, rice 40Kg stir, mix, and then add water by solid-to-liquid ratio 2:1 and carry out stirring 8-15 minute; All the other steps are with embodiment 1.
using method nutrition arrangement
1, boiling ground rice: according to hobby, boiling that coarse cereal nutritional rice and general rice are arranged in pairs or groups in right amount;
2, cook congee: reasonably combined with other congee rice;
3, noodle soup: in noodles meal, water adds a little coarse cereal nutritional rice after opening, and taste is better.
nutritional labeling is tested:
In bitter-buckwheat nutritive rice, the every 100g of energy is that 1410KJ nutritional labeling accounts for 17, the every 100g of protein is that 9.9g nutritional labeling accounts for 16, the every 100g of fat is that 2.5g nutritional labeling accounts for 4, and the every 100g of carbohydrate is that 67.6g nutritional labeling accounts for 23, and the every 100g of sodium is that 23mg nutritional labeling accounts for 1.
Claims (5)
1. a bitter-buckwheat nutritive rice, is characterized in that: the raw material comprising following weight portion: buckwheat powder 20-50 parts, 40-60 parts, ground rice, and described ground rice is the composition of glutinous millet powder, millet powder, rice meal.
2. a kind of bitter-buckwheat nutritive rice as claimed in claim 1, it is characterized in that: be made up of the raw material of following weight portion: buckwheat powder 20-50 parts, 40-60 parts, ground rice, oat 8-14 part, corn 5-10 part, seed of Job's tears 10-15 part, black rice 5-10 part, black soya bean 2-5 part, mung bean 2-10 part, wheat 2-10 part, ground rice is the composition of glutinous millet powder, millet powder, rice meal.
3. a kind of bitter-buckwheat nutritive rice as claimed in claim 1, it is characterized in that: be made up of the raw material of following weight portion: buckwheat powder 20-50 parts, 40-60 parts, ground rice, oat 8-14 part, corn 5-10 part, seed of Job's tears 10-15 part, black rice 5-10 part, black soya bean 2-5 part, mung bean 2-10 part, wheat 2-10 part, described ground rice is combined by 5-15 part glutinous millet powder, 10-20 part millet powder, 20-40 part rice meal.
4. the preparation method of bitter-buckwheat nutritive rice as described in any one of claim 1-3, is characterized in that: specifically comprise the following steps;
1) Chu Qing workshop section
Paddy and all the other five cereals enter raw material handling plant respectively, send into after light assorted, the large assorted and metal impurities of vertical air suction road, cylindrical pre-cleaning screen, magnetic separator removing through elevator and measure, send into paddy and five cereals temporary storing bin through elevator, grader leveling blade conveyer;
2) conditioning department
In temporary storing bin, five cereals enter the metering of electronic auto metering scale through elevator respectively, by cleaning sieve, stone remover and magnetic separator remove large, medium and small light assorted, magnetic metal impurity and shoulder to shoulder stone obtain clean paddy, deliver to Long Gu workshop section after clean paddy metering;
3) hull paddy and husked rice selection workshop section
After clean paddy sends into hulling machine, its rice husk departed from is after husk aspirator separates, send into rice husk collecting bin, the rough composition of paddy proposes to enter grain separating machine after residual a small amount of rice husk through air suction separator, hulling machine sent back to by the paddy separated, and the rough composition of paddy returns grain separating machine, and brown rice then enters thickness grading machine and magnetic separator isolates prematurity grain and metallic magnetic impurity, brown rice then sends into automatic balance by elevator, enters brown rice storehouse after metering;
4) husk rice workshop section
Wherein, the brown rice that need be processed into rice sends into the pearling of multiple tracks combined rice polisher through elevator, and rice bran is collected through rice bran wind net, enters throw rice machine and carry out polishing at goods, after polishing at goods after leucometer detects, send into white rice grader by elevator;
5) break section
Connecing above-mentioned wet room is broken into Powdered by selected five cereals powder respectively;
6) ingredient station
Add each raw material crushed by proportioning, mix, then add water by solid-to-liquid ratio 2:1 and carry out stirring 8-15 minute;
7) granulation workshop section
After stirring completes, observation water content is that 25%-35% adopts numerical control granulator to granulate, and arrange district's preheating temperature temperature during granulation and control at 80 DEG C-110 DEG C, two district's temperature curing temperatures are at 160 DEG C-180 DEG C, and three district's temperature profile temperature are at 90 DEG C-115 DEG C;
8) cooling and oven dry workshop section
The grain of rice after granulation enters cooling system and carries out air-dry cooling, cooling post-drying;
9) classification packing department
Adopt disk hundred meters of classifying screens to carry out classification to Nutritive Rice, the grain of rice differed in size evenly is separated, then enters fully-automatic packaging system.
5. the preparation method of a kind of bitter-buckwheat nutritive rice as claimed in claim 4, is characterized in that: described numerical control granulator starts whole control flow by PLC system or sampling controller clocked flip.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107319331A (en) * | 2017-06-09 | 2017-11-07 | 东北农业大学 | The processing method that a kind of buckwheat bakees rice |
| CN108041455A (en) * | 2017-12-11 | 2018-05-18 | 杨秀丽 | A kind of food leaf grass vegetable protein artificial nutritional rice and processing method |
| CN112335838A (en) * | 2020-11-03 | 2021-02-09 | 广东药科大学 | Colorful nutritional rice and preparation method thereof |
| CN115299562A (en) * | 2022-08-17 | 2022-11-08 | 安徽燕之坊食品有限公司 | Brown rice porridge capable of being cooked quickly and simultaneously and processing technology thereof |
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