CN104939082A - Composite prebiotic and preparation method thereof - Google Patents
Composite prebiotic and preparation method thereof Download PDFInfo
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- CN104939082A CN104939082A CN201510294443.0A CN201510294443A CN104939082A CN 104939082 A CN104939082 A CN 104939082A CN 201510294443 A CN201510294443 A CN 201510294443A CN 104939082 A CN104939082 A CN 104939082A
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- concentrated
- weight portion
- feverfew
- complex prebiotics
- labiatae
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- 235000013406 prebiotics Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000002131 composite material Substances 0.000 title abstract 5
- 238000000605 extraction Methods 0.000 claims abstract description 16
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract description 13
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract description 13
- 244000298479 Cichorium intybus Species 0.000 claims abstract description 9
- 235000007542 Cichorium intybus Nutrition 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 9
- 235000005116 Stachys sieboldii Nutrition 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 6
- 235000013361 beverage Nutrition 0.000 claims abstract description 5
- 235000013402 health food Nutrition 0.000 claims abstract description 5
- 239000000706 filtrate Substances 0.000 claims description 20
- 239000000284 extract Substances 0.000 claims description 15
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims description 13
- 244000192528 Chrysanthemum parthenium Species 0.000 claims description 13
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 13
- 241000207923 Lamiaceae Species 0.000 claims description 13
- 244000303286 Stachys officinalis Species 0.000 claims description 13
- 235000009225 Stachys officinalis Nutrition 0.000 claims description 13
- 235000008384 feverfew Nutrition 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 10
- 239000012141 concentrate Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 238000010298 pulverizing process Methods 0.000 claims description 7
- 244000057214 Stachys sieboldii Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 2
- 238000004061 bleaching Methods 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 238000004042 decolorization Methods 0.000 claims description 2
- 238000001179 sorption measurement Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 241000196324 Embryophyta Species 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 4
- 230000000968 intestinal effect Effects 0.000 abstract description 4
- 206010010774 Constipation Diseases 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 abstract description 2
- 241000208838 Asteraceae Species 0.000 abstract 2
- 241000519999 Stachys Species 0.000 abstract 2
- 239000006041 probiotic Substances 0.000 abstract 2
- 230000000529 probiotic effect Effects 0.000 abstract 2
- 235000018291 probiotics Nutrition 0.000 abstract 2
- 229920002670 Fructan Polymers 0.000 abstract 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 abstract 1
- 241000424764 Stachys affinis Species 0.000 abstract 1
- 241001456010 Stachys floridana Species 0.000 abstract 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 230000035755 proliferation Effects 0.000 abstract 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 abstract 1
- 230000006837 decompression Effects 0.000 description 12
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 7
- 238000003756 stirring Methods 0.000 description 6
- 239000012467 final product Substances 0.000 description 5
- 241000186000 Bifidobacterium Species 0.000 description 4
- 210000000936 intestine Anatomy 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 229910052799 carbon Inorganic materials 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- WWNNZCOKKKDOPX-UHFFFAOYSA-N N-methylnicotinate Chemical compound C[N+]1=CC=CC(C([O-])=O)=C1 WWNNZCOKKKDOPX-UHFFFAOYSA-N 0.000 description 2
- 229940023032 activated charcoal Drugs 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 229920001542 oligosaccharide Polymers 0.000 description 2
- 150000002482 oligosaccharides Chemical class 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- CMUNUTVVOOHQPW-LURJTMIESA-N L-proline betaine Chemical compound C[N+]1(C)CCC[C@H]1C([O-])=O CMUNUTVVOOHQPW-LURJTMIESA-N 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000007366 host health Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- CMUNUTVVOOHQPW-ZCFIWIBFSA-N stachydrine Natural products C[N+]1(C)CCC[C@@H]1C([O-])=O CMUNUTVVOOHQPW-ZCFIWIBFSA-N 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a preparation method of a composite prebiotic. The composite prebiotic comprises the following raw materials: 10-95 parts by weight of a labiatae Stachys plant, and 10-90 parts by weight of a compositae plant. The labiatae Stachys plant includes at least one of Stachys floridana and Stachys sieboldii, and the compositae plant includes at least one of helianthus tuberosus and cichorium intybus. The composite prebiotic is prepared by subjecting the raw materials to crushing, mixing, extraction, concentration, decoloration, concentration, filtering and drying, and is powder containing stachyose, raffinose, natural fructan and a variety of probiotic components. The composite prebiotic provided by the invention has the effects of promoting intestinal probiotic flora proliferation, improving intestinal flora health, relieving constipation, enhancing immunity and the like, and can used directly as the raw material and ingredient of beverages, food and health food.
Description
Technical field
The present invention relates to a kind of combination of prebiotics, belong to functional food and health products and additive, in particular to a kind of complex prebiotics and the preparation method that regulate functions of intestines and stomach.
Background technology
Prebiotics is a kind of dietary supplements, by optionally stimulate the growth of the bacterium in a kind of or minority kind bacterium colony with active and wholesome effect is produced to host thus improve host health can not be digested food composition.Successful prebiotics should be when by UGI, major part not digested and can ferment by gut flora.The most important thing is that it just stimulates the growth of profitable strain, instead of have the harmful bacteria of potential pathogenic or corrupt activity.
Prebiotics mainly comprises various oligosaccharide kind material (Oligosaccharides) or claims compound sugar (being made up of 2 ~ 10 molecule monose).More generally method is functional oligose.
Containing containing the compositions such as stachydrine, stachyose, protein, amino acid, fat, trigonelline in Labiatae betony, and feverfew is as contained composition higher amino acid, inulin, vitamin etc. in jerusalem artichoke, witloof etc.This two classes functional plants is the main source of prebiotic component.Therefore these functional plants containing higher prebiotic component can be obtained natural a kind of complex prebiotics by certain preparation method.This complex prebiotics have promote beneficial flora propagation in intestines, improve intestinal flora health, alleviate constipation, the effect such as enhancing immunity, can be used as beverage, food, health food former, batching directly use.
Summary of the invention
The invention provides a kind of complex prebiotics, in particular to a kind of complex prebiotics and the preparation method that regulate functions of intestines and stomach.
The present invention is achieved through the following technical solutions:
A kind of complex prebiotics, it is characterized in that, described complex prebiotics is that raw material is prepared from by the component of following proportioning:
Labiatae betony 10-95 weight portion
Feverfew 10-90 weight portion;
Preferred:
Labiatae betony 20-70 weight portion
Feverfew 20-65 weight portion;
Preferred:
Labiatae betony 40-60 weight portion
Feverfew 35-55 weight portion;
Preferred:
Labiatae betony 50-55 weight portion
Feverfew 45-50 weight portion.
Labiatae betony of the present invention comprises one or both combinations in Chinese artichoke, kobold, uses fresh or dried complete stool, aerial part or under ground portion.Described feverfew comprises one or both combinations in jerusalem artichoke, witloof, uses fresh or dried complete stool, aerial part or under ground portion.
Complex prebiotics of the present invention be by described raw material components through pulverizing, mixing, extract, concentrated, decolouring, concentrated, filter, obtained after drying.Can be used as beverage, food, health food former, batching directly use.
The preparation method of a kind of complex prebiotics of the present invention, comprises the steps:
1) pulverize and mix
Get Labiatae betony and feverfew, pulverize after mixing or mixing after pulverizing respectively.
2) extract
By the mixture of step 1) gained, be placed in extractor, add Extraction medium, control temperature, lixiviate certain hour, collect extract; Residue repeats extraction operation; Merge the extract extracting operation gained.
3) concentrated
By step 2) extract of gained concentrates, and is concentrated into certain proportion.
4) decolour
The concentrate of step 3) gained is decoloured, collects the liquid after decolouring.
5) concentrated
By liquid after the decolouring of step 4) gained, carry out secondary concentration, be concentrated into certain proportion, cool.
6) filter
By the liquid after cooling in step 5), filter, collect filtrate.
7）
Complex prebiotics is obtained by after the filtrate drying of collecting in step 6).
Wherein step 2) in Extraction medium be the mixture of water or second alcohol and water, Extracting temperature is 20 DEG C-80 DEG C, and extraction time is 30-120min, and extraction time is 1-5 time.Proportion is concentrated between 1.05-1.12 in step 3); Proportion is concentrated between 1.10-1.15 in step 5).Decolouring in step 4) can adopt adsorption bleaching and chromatographic decolorization two kinds of modes.Drying mode in step 7) can adopt spraying dry and drying under reduced pressure two kinds of modes.
The complex prebiotics preparing gained with method of the present invention can be used as beverage, food, health food former, batching directly use.Its primary efficacy is:
1, promote beneficial flora propagation in intestines, improve intestinal flora health, alleviate constipation.
2, immunity of organisms is strengthened.
Detailed description of the invention:
Further illustrate the present invention by the following examples, but not as limitation of the present invention.
Embodiment 1
Get fresh kobold and each 100kg of jerusalem artichoke, it is placed in extractor, adds the water of 1500kg and be heated to 80 DEG C after pulverizing by homogenate jointly, after keeping temperature 60min, filters, collects filtrate; Filter residue repeats extraction and operates 2 times; Merge No. 3 extracts, be placed in decompression concentrator, 65 DEG C of reduced pressure concentrations, are concentrated into proportion about 1.10; Above-mentioned concentrate is transferred in the reactor that band stirs, starts and stir and about keeping temperature 60 C, 10kg active carbon slowly added in reactor, filters after insulated and stirred 30min, collection filtrate; The filtrate of collection is placed in decompression concentrator again, and 65 DEG C of reduced pressure concentrations, are concentrated into proportion about 1.15, leave standstill 30min, filter; Filtrate spraying dry, to obtain final product.
Embodiment 2
Get dry kobold and each 100kg of jerusalem artichoke, after co-grinding, be placed in extractor, add the water of 1000kg and be heated to 80 DEG C, after keeping temperature 60min, filter, collect filtrate; Filter residue repeats extraction and operates 2 times; Merge No. 3 extracts, be placed in decompression concentrator, 65 DEG C of reduced pressure concentrations, are concentrated into proportion about 1.10; Above-mentioned concentrate is transferred in the reactor that band stirs, starts and stir and about keeping temperature 60 C, 10kg active carbon slowly added in reactor, filters after insulated and stirred 30min, collection filtrate; The filtrate of collection is placed in decompression concentrator again, and 65 DEG C of reduced pressure concentrations, are concentrated into proportion about 1.15, leave standstill 30min, filter; Filtrate decompression crushed after being dried, to obtain final product.
Embodiment 3
Get each 100kg of fresh kobold, Chinese artichoke and jerusalem artichoke, it is placed in extractor, adds the water of 2000kg and be heated to 80 DEG C after pulverizing by homogenate jointly, after keeping temperature 60min, filters, collects filtrate; Filter residue repeats extraction and operates 2 times; Merge No. 3 extracts, be placed in decompression concentrator, 65 DEG C of reduced pressure concentrations, are concentrated into proportion about 1.10; Above-mentioned concentrate is cooled rear activated-charcoal column excessively, collect efflux; The efflux of collection is placed in decompression concentrator again, and 65 DEG C of reduced pressure concentrations, are concentrated into proportion about 1.15, leave standstill 30min, filter; Filtrate spraying dry, to obtain final product.
Embodiment 4
Get dry kobold, jerusalem artichoke and each 100kg of witloof, after co-grinding, be placed in extractor, add the water of 1500kg and be heated to 80 DEG C, after keeping temperature 60min, filter, collect filtrate; Filter residue repeats extraction and operates 2 times; Merge No. 3 extracts, be placed in decompression concentrator, 65 DEG C of reduced pressure concentrations, are concentrated into proportion about 1.10; Above-mentioned concentrate is transferred in the reactor that band stirs, starts and stir and about keeping temperature 60 C, 10kg active carbon slowly added in reactor, filters after insulated and stirred 30min, collection filtrate; The filtrate of collection is placed in decompression concentrator again, and 65 DEG C of reduced pressure concentrations, are concentrated into proportion about 1.15, leave standstill 30min, filter; Filtrate decompression crushed after being dried, to obtain final product.
Embodiment 5
Get fresh kobold, Chinese artichoke, jerusalem artichoke, each 100kg of witloof, it is placed in extractor, adds the water of 2500kg and be heated to 80 DEG C after pulverizing by homogenate jointly, after keeping temperature 60min, filters, collects filtrate; Filter residue repeats extraction and operates 2 times; Merge No. 3 extracts, be placed in decompression concentrator, 65 DEG C of reduced pressure concentrations, are concentrated into proportion about 1.10; Above-mentioned concentrate is cooled rear activated-charcoal column excessively, collect efflux; The efflux of collection is placed in decompression concentrator again, and 65 DEG C of reduced pressure concentrations, are concentrated into proportion about 1.15, leave standstill 30min, filter; Filtrate spraying dry, to obtain final product.
By the validity of following description of test complex prebiotics of the present invention.
Complex prebiotics prepared by embodiment 1-5 is tested the impact of Bifidobacterium in-vitro multiplication:
Sample is prepared respectively according to the method for embodiment 1-5 of the present invention.The sample culture medium prepared is configured to 1% solution, with glucose configuration contrast solution, for subsequent use.Get fresh excreta 10 g to add in 200 ml physiological saline and fully mix, get supernatant 1 ml respectively and add in the culture medium of configuration and cultivate, 37 DEG C of fermentations 12 hours, detect bifidobacteria, experimental result is as table 1:
| Group | The material combination that product uses | Bifidobacterium concentration (lgCFU/g is wet just) |
| Control group | Nothing | 8.16 |
| Embodiment 1 | Kobold, jerusalem artichoke fresh goods | 8.66 |
| Embodiment 2 | Kobold, jerusalem artichoke dry product | 8.68 |
| Embodiment 3 | Kobold, Chinese artichoke, witloof fresh goods | 8.76 |
| Embodiment 4 | Kobold, jerusalem artichoke, witloof dry product | 8.86 |
| Embodiment 5 | Kobold, Chinese artichoke, jerusalem artichoke, witloof fresh goods | 8.75 |
The results show: all have the effect well promoting Bifidobacterium propagation with the complex prebiotics prepared by inventive method.
Claims (9)
1. a complex prebiotics, is characterized in that, described complex prebiotics is that raw material is prepared from by the component of following proportioning:
Labiatae betony 10-95 weight portion
Feverfew 10-90 weight portion;
Preferred:
Labiatae betony 20-70 weight portion
Feverfew 20-65 weight portion;
Preferred:
Labiatae betony 40-60 weight portion
Feverfew 35-55 weight portion;
Preferred:
Labiatae betony 50-55 weight portion
Feverfew 45-50 weight portion.
2. complex prebiotics according to claim 1, it is characterized in that, described Labiatae betony comprises one or both combinations in Chinese artichoke, kobold, use fresh or dried complete stool, aerial part or under ground portion, described feverfew comprises one or both combinations in jerusalem artichoke, witloof, uses fresh or dried complete stool, aerial part or under ground portion.
3. complex prebiotics according to claim 1 and 2, is characterized in that, described complex prebiotics be by described raw material components through pulverizing, mixing, extract, concentrated, decolouring, concentrated, filter, obtained after drying.
4. the purposes of the complex prebiotics according to any one of claim 1-3, is characterized in that, former, batching as beverage, food, health food directly use.
5. a preparation method for the complex prebiotics described in claim 1-3 any one, is characterized in that, described preparation method comprises the steps:
1) pulverize and mix
Get Labiatae betony and feverfew, pulverize after mixing or mixing after pulverizing respectively;
2) extract
By the mixture of step 1) gained, be placed in extractor, add Extraction medium, control temperature, lixiviate certain hour, collect extract; Residue repeats extraction operation; Merge the extract extracting operation gained;
3) concentrated
By step 2) extract of gained concentrates, and is concentrated into certain proportion;
4) decolour
The concentrate of step 3) gained is decoloured, collects the liquid after decolouring;
5) concentrated
By liquid after the decolouring of step 4) gained, carry out secondary concentration, be concentrated into certain proportion, cool;
6) filter
By the liquid after cooling in step 5), filter, collect filtrate;
7）
Complex prebiotics is obtained by after the filtrate drying of collecting in step 6).
6. method according to claim 5, is characterized in that, step 2) in Extraction medium be the mixture of water or second alcohol and water, Extracting temperature is 20 DEG C-80 DEG C, and extraction time is 30-120min, and extraction time is 1-5 time.
7. method according to claim 5, is characterized in that, is concentrated into proportion between 1.05-1.12 in step 3); Proportion is concentrated between 1.10-1.15 in step 5).
8. method according to claim 5, is characterized in that, the decolouring in step 4) can adopt adsorption bleaching and chromatographic decolorization two kinds of modes.
9. method according to claim 5, is characterized in that, the drying mode in step 7) can adopt spraying dry and drying under reduced pressure two kinds of modes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510294443.0A CN104939082A (en) | 2015-06-02 | 2015-06-02 | Composite prebiotic and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105456407A (en) * | 2015-12-16 | 2016-04-06 | 西安膳方医药科技有限公司 | Novel functional plant composition and application thereof |
| CN109007586A (en) * | 2017-06-09 | 2018-12-18 | 鲁南制药集团股份有限公司 | A kind of health nutritious noodle |
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| CN105456407A (en) * | 2015-12-16 | 2016-04-06 | 西安膳方医药科技有限公司 | Novel functional plant composition and application thereof |
| CN109007586A (en) * | 2017-06-09 | 2018-12-18 | 鲁南制药集团股份有限公司 | A kind of health nutritious noodle |
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