CN104814085A - Tenebrio molitor bread - Google Patents
Tenebrio molitor bread Download PDFInfo
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- CN104814085A CN104814085A CN201510253216.3A CN201510253216A CN104814085A CN 104814085 A CN104814085 A CN 104814085A CN 201510253216 A CN201510253216 A CN 201510253216A CN 104814085 A CN104814085 A CN 104814085A
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- parts
- flour
- bread
- yellow meal
- meal worm
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- 241000254109 Tenebrio molitor Species 0.000 title claims abstract description 33
- 235000008429 bread Nutrition 0.000 title claims abstract description 22
- 235000013312 flour Nutrition 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 9
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 9
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 9
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 9
- 241000209140 Triticum Species 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 239000006071 cream Substances 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 235000020232 peanut Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 239000002994 raw material Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000013601 eggs Nutrition 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 5
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- 239000013589 supplement Substances 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 4
- 235000020776 essential amino acid Nutrition 0.000 description 3
- 239000003797 essential amino acid Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241001415867 Tragopan caboti Species 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229910052796 boron Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011738 major mineral Substances 0.000 description 1
- 235000011963 major mineral Nutrition 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses tenebrio molitor bread, which comprises following components with percent by weight: wheat flour 30-50 parts, corn flour 20-40 parts, tenebrio molitor flour 20-30 parts, glutinous rice flour 10-20 parts, peanut flour 10-20 parts, eggs 10-15 parts, cream 5-10 parts, yeast powder 3-5 parts, honey 10-15 parts and water 40-60 parts. The tenebrio molitor bread supplies a large number of protein nutrition for adding the tenebrio molitor flour, some people are not easy to obtain microelements in daily life, the tenebrio molitor bread is sweet in taste, is full of nutriments, has certain health care function, is suitable for general population to eat, and further supplements nutriments of various vitamins.
Description
Technical field
The present invention relates to making food field, specifically a kind of yellow meal worm bread.
Background technology
Yellow meal worm, also known as tenebrio molitor, Cabot's Tragopan, be commonly called as bread worm, there is abundant nutritional labeling, wherein protein content is up to about 70%, unsaturated fatty acid content is high, it is the edible fat of ideals of human being, vitamin E, B2 content is higher, useful inorganic salts, zinc and Se content are very abundant, yellow meal worm in its three growth periods all containing 17 kinds of common amino acids, and contain 8 kinds of essential amino acids of needed by human body, its essential amino acids content accounts for 39.14% of total amino acid content, the good protein essential amino acid reaching FAO/WHO suggestion should account for the standard of total amino acid content 40%.Therefore, extraction and application protein is used for food or food additives, is an effective utilization ways.
Bread is a kind of food that people like very much, along with the raising of people's living standard, people also more and more note nutrition and health care effect of food, although present commercially available bread multiple tastes, but generally do not reach the requirement of nutrition and health care, for above-mentioned drawback, the present invention selects yellow meal worm powder to be additive, develops a kind of yellow meal worm bread.
Summary of the invention
The object of this invention is to provide a kind of yellow meal worm bread.
In order to solve background technology problem, the present invention is by the following technical solutions: a kind of yellow meal worm bread, comprises the raw material of following weight portion: wheat flour 30-50 part, corn flour 20-40 part, yellow meal worm powder 20-30 part, glutinous rice flour 10-20 part, peanut powder 10-20 part, egg 10-15 part, cream 5-10 part, dusty yeast 3-5 part, honey 10-15 part, water 40-60 part.
A kind of preparation method of yellow meal worm bread is:
1) each component raw material is taken by weight, wheat flour, corn flour, yellow meal worm powder, glutinous rice flour, peanut powder, egg, cream, dusty yeast are mixed rear use 100 order and shine filtration, sieve mixture limit adds honey waterside and stirs, be placed on room temperature bottom fermentation 1-2 hour;
2) dough is put into the mould of baking box, control temperature is at 120-150 degree, and baking 8-10min, rear taking-up cooling, packaging obtains finished product.
The yellow meal worm powder added, makes the nutritive value of protein in bread abundanter, high protein contained by yellow meal worm, free amino acid be mammiferous 50-100 doubly, 11 times of milk; The content of liposoluble vitamin a, d, e, k water soluble vitamin b race is very abundant, and vitamin b1 is 15 times of milk, and vitamin b2 is 1800 times of milk, and vitamin b6 is 52 times of milk; In addition, there are macro minerals prime element calcium, potassium, sodium, magnesium etc., trace mineral element iron, zinc, copper, manganese, cobalt, chromium, selenium, boron, iodine etc., the content of nutrient all enriches many than milk and meat, reduce blood pressure, improve immunity, activating cell, pre-anti-cancer, reducing blood lipid, hypotensive, regulate blood sugar, anti-ageing, regulate the several functions effects such as body environment.The clinical symptoms such as significantly can improve physical fatigue that human body occurs due to motion after edible, serious, the neural unstability of nutrition leak, notice difficulty are concentrated, promote digestion, quickly supplement energy and nutrient loss, regain one's strength fast, with dispelling fatigue, make people's energy more vigorous, simultaneously can weight-reducing, vigorous and graceful muscle, strong bone etc., keep fit.
In sum, this invention beneficial effect is as follows: the proteinaceous nutrient composition that this bread provides a large amount of for the addition of yellow meal worm powder, and the trace element that some people not easily obtain in usually living, bread taste is fragrant and sweet, nutritious, there is certain health-care effect, be applicable to many people and eat, also supplement the nutrition such as various vitamins.
Detailed description of the invention
Embodiment one
A kind of yellow meal worm bread, is characterized in that the raw material comprising following weight portion: wheat flour 30 parts, corn flour 20 parts, 20 parts, yellow meal worm powder, glutinous rice flour 10 parts, peanut powder 10 parts, 10 parts, egg, 5 parts, cream, dusty yeast 3 parts, honey 10 parts, 40 parts, water.
A kind of preparation method of yellow meal worm bread is:
1) each component raw material is taken by weight, wheat flour, corn flour, yellow meal worm powder, glutinous rice flour, peanut powder, egg, cream, dusty yeast are mixed rear use 100 order and shine filtration, sieve mixture limit adds honey waterside and stirs, be placed on room temperature bottom fermentation 2 hours;
2) dough is put into the mould of baking box, control temperature is at 150 degree, and baking 10min, rear taking-up cooling, packaging obtains finished product.
Embodiment two
A kind of yellow meal worm bread, is characterized in that the raw material comprising following weight portion: wheat flour 50 parts, corn flour 40 parts, 30 parts, yellow meal worm powder, glutinous rice flour 20 parts, peanut powder 20 parts, 15 parts, egg, 10 parts, cream, dusty yeast 5 parts, honey 15 parts, 60 parts, water.
A kind of preparation method of yellow meal worm bread is:
1) each component raw material is taken by weight, wheat flour, corn flour, yellow meal worm powder, glutinous rice flour, peanut powder, egg, cream, dusty yeast are mixed rear use 100 order and shine filtration, sieve mixture limit adds honey waterside and stirs, be placed on room temperature bottom fermentation 2 hours;
2) dough is put into the mould of baking box, control temperature is at 140 degree, and baking 10min, rear taking-up cooling, packaging obtains finished product.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (2)
1. a yellow meal worm bread, is characterized in that the raw material comprising following weight portion: wheat flour 30-50 part, corn flour 20-40 part, yellow meal worm powder 20-30 part, glutinous rice flour 10-20 part, peanut powder 10-20 part, egg 10-15 part, cream 5-10 part, dusty yeast 3-5 part, honey 10-15 part, water 40-60 part.
2. the preparation method of a kind of yellow meal worm bread according to claim 1 is:
1) each component raw material is taken by weight, wheat flour, corn flour, yellow meal worm powder, glutinous rice flour, peanut powder, egg, cream, dusty yeast are mixed rear use 100 order and shine filtration, sieve mixture limit adds honey waterside and stirs, be placed on room temperature bottom fermentation 1-2 hour;
2) dough is put into the mould of baking box, control temperature is at 120-150 degree, and baking 8-10min, rear taking-up cooling, packaging obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510253216.3A CN104814085A (en) | 2015-05-18 | 2015-05-18 | Tenebrio molitor bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510253216.3A CN104814085A (en) | 2015-05-18 | 2015-05-18 | Tenebrio molitor bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104814085A true CN104814085A (en) | 2015-08-05 |
Family
ID=53724789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510253216.3A Pending CN104814085A (en) | 2015-05-18 | 2015-05-18 | Tenebrio molitor bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104814085A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660782A (en) * | 2016-03-21 | 2016-06-15 | 安徽友源食品有限公司 | Clam meat and oenanthe stolonifera bread and preparation method thereof |
| CN105660776A (en) * | 2016-03-16 | 2016-06-15 | 桐城市兴新食品有限公司 | Bread prepared from bamboo rat meat and artemisia stelleriana and preparation method of bread |
| CN105767077A (en) * | 2016-03-21 | 2016-07-20 | 安徽友源食品有限公司 | Young pigeon-turkey bread and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101116472A (en) * | 2006-08-01 | 2008-02-06 | 西安市轻工业研究所 | Edible insect full-powder and the production process and application thereof |
| CN103404577A (en) * | 2013-08-29 | 2013-11-27 | 江苏丘陵地区镇江农业科学研究所 | Black garlic biscuit and preparation method thereof |
| CN104041829A (en) * | 2014-05-24 | 2014-09-17 | 肥西县好旺养殖农民专业合作社 | High-protein Han-shrimp powder and manufacturing method thereof |
| CN104430702A (en) * | 2014-11-19 | 2015-03-25 | 青岛高哲思服饰有限公司 | Coarse food grain bread and making method thereof |
-
2015
- 2015-05-18 CN CN201510253216.3A patent/CN104814085A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101116472A (en) * | 2006-08-01 | 2008-02-06 | 西安市轻工业研究所 | Edible insect full-powder and the production process and application thereof |
| CN103404577A (en) * | 2013-08-29 | 2013-11-27 | 江苏丘陵地区镇江农业科学研究所 | Black garlic biscuit and preparation method thereof |
| CN104041829A (en) * | 2014-05-24 | 2014-09-17 | 肥西县好旺养殖农民专业合作社 | High-protein Han-shrimp powder and manufacturing method thereof |
| CN104430702A (en) * | 2014-11-19 | 2015-03-25 | 青岛高哲思服饰有限公司 | Coarse food grain bread and making method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660776A (en) * | 2016-03-16 | 2016-06-15 | 桐城市兴新食品有限公司 | Bread prepared from bamboo rat meat and artemisia stelleriana and preparation method of bread |
| CN105660782A (en) * | 2016-03-21 | 2016-06-15 | 安徽友源食品有限公司 | Clam meat and oenanthe stolonifera bread and preparation method thereof |
| CN105767077A (en) * | 2016-03-21 | 2016-07-20 | 安徽友源食品有限公司 | Young pigeon-turkey bread and preparation method thereof |
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Application publication date: 20150805 |
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