CN103070215B - Instant nutritional dunking biscuit and making method thereof - Google Patents
Instant nutritional dunking biscuit and making method thereof Download PDFInfo
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- CN103070215B CN103070215B CN201310015501.2A CN201310015501A CN103070215B CN 103070215 B CN103070215 B CN 103070215B CN 201310015501 A CN201310015501 A CN 201310015501A CN 103070215 B CN103070215 B CN 103070215B
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Abstract
The invention discloses an instant nutritional dunking biscuit and a making method thereof. The instant nutritional dunking biscuit comprises the following ingredients in parts by weight: 2-4 parts of glutinous rice flour, 0.5-1.5 parts of rice flour, 0.2-0.8 parts of black sesame powder, 0.5-1.5 parts of wormwood powder, 0.5-3 parts of brown sugar, 1-5 parts of water, 0.2-0.5 parts of red date sheet and 0.2-0.5 parts of raisin. The instant nutritional dunking biscuit made by the method disclosed by the invention is rich in various nutrient substances, low in cost, can be eaten directly and can be also eaten after being dunked in hot water; after being dunked in the hot water, the instant nutritional dunking biscuit is slightly tough and has mouthfeel, and the taste is delicious, agreeably sweet, and warm but not dry; and the instant nutritional dunking biscuit does not generate side effects after being eaten for a long time so that the defect of single nutrition of other fast foods is made up.
Description
Technical field
The invention belongs to field of food, relate in particular to a kind of instant nutrient bubble cake and preparation method thereof.
Background technology
Current life and work anxiety, pressure is large, and rhythm is fast, and people are as increasing in the dependence of instant noodles and biscuit to fast food.Instant noodles are edible owing to only needing brewed in hot water, therefore, and the only selection that often becomes a lot of people on journey or in family.But instant noodles belong to fried food, and this food often nutrition is single, the long-term edible human body that not only can make lacks protein, calcium and multivitamin etc., also lack the multiple essential trace element of human body, as iodine, zinc, selenium, copper, chromium, molybdenum, cobalt, iron.Obviously, instant noodles have but brought many harm in providing convenience.And common biscuit often can only dry-eating, can not be with brewed in hot water as instant noodles, soaked can be soft falling, affect mouthfeel.
Therefore, how to invent a kind of not only can brewed in hot water as instant noodles immediately edible, but also can avoid the food of fried harm and the single defect of nutrition, this becomes the problem that modern's healthy living need to solve.
Summary of the invention
The present invention be directed to existing instant food, defect as single in the nutrition such as instant noodles, biscuit is invented, so the invention provides a kind of instant nutrient bubble cake and preparation method thereof.
In order to achieve the above object, the present invention has adopted following technical scheme:
A kind of instant nutrient bubble cake, bubble cake comprises the component of following quality share:
Like this, several nutritious raw material in cake, have been converged: (1) glutinous rice flour is nutritious, contains rich in protein, calcium, fat, magnesium, iron, vitamin B1 and vitamin B2 etc.; (2) glutinous rice powder easily absorbs, and makes up the heavy deficiency of glutinous rice flour.(3) black sesame powder is rich in the nutriments such as protein, VitAVitE, lecithin, calcium, iron and chromium; (4) red date is rich in containing nutriments such as protein, carrotene, Cobastab, vitamin C, phosphorus, iron and calcium; (5) wormwood is rich in vitamin C, potassium, copper, phosphorus, zinc, magnesium, calcium, dietary fiber and vitamin A etc.; (6) raisins are rich in calcium, iron, vitamin C, vitamin E, vitamin A, zinc, copper, carbohydrate, phosphorus and amino acid, and contained fiber and tartaric acid can help glutinous rice to digest better, better metabolism.Adopt the combination of this different materials, both guaranteed abundant nutrition, cost is not high yet, simultaneously not only direct-edible but also can brewed in hot water eat, easy to digest.
Preferably, bubble cake comprises each component of following quality share: 3 parts of glutinous rice flours, 1 part, glutinous rice powder, 0.5 part of black sesame powder, 1 part, wormwood powder, 1.5 parts of brown sugar, 3 parts, water, 0.3 part of red date slices, 0.3 part of raisins.
The preparation method that the present invention discloses a kind of instant nutrient bubble cake, the method comprises following 4 steps: the quality share of each component as described above:
S1, glutinous rice flour, glutinous rice powder, black sesame powder and wormwood powder are mixed, the aqueous solution that is dissolved with brown sugar is added simultaneously, stir agglomerating;
S2, agglomerating mixture is delivered to calender, is pressed into the thin slice of 0.5-1.5 millimeter thickness; And be washed into default big or small pancake through forming machine;
S3, pancake is transported to baking oven via conveyer belt dries ripely, and dry to moisture and be less than 30%.
S4, after pancake is cooling, insert packaging bag, be equipped with red date thin slice and the raisins of independent packaging, after all packing, sterilization.
Preferably, in S1 step the aqueous solution of brown sugar in the time adding, to control temperature be 35-45 ° of C.
Preferably, in S2 step, sheet thickness is 1 millimeter, be washed into through forming machine wide 2 centimetres, the pancake of long 4 centimetres.
Preferably, in S3 step, oven temperature is 180-190 ° of C.
The invention discloses a kind of instant nutrient bubble cake and preparation method thereof, this instant nutrient bubble cake is rich in various nutriments, cost is low, both direct-edible also can brewed in hot water edible, micro-tough mouthfeel that has after brewed in hot water, the sweet perfume (or spice) of taste, micro-sweet oiliness, temperature is not and dry, and long-term eating is also free from side effects, and made up the single defect of other instant food nutrition.
The specific embodiment
Below in conjunction with specific embodiment, technical scheme of the present invention is made further clear and complete instructions.
Embodiment mono-
Embodiment mono-discloses a kind of instant nutrient bubble cake and preparation method thereof, and this instant nutrient bubble cake comprises each component of following quality share:
The concrete preparation method of this instant nutrient bubble cake comprises following 5 steps:
S1, glutinous rice flour, glutinous rice powder, black sesame powder and wormwood powder are mixed, the aqueous solution that is dissolved with brown sugar is added simultaneously, it is 35-45 ° of C that its aqueous solution controls temperature in the time adding, and stirs agglomerating;
S2, agglomerating mixture is delivered to calender, is pressed into the thin slice thin slice of 0.5-1.5 millimeter thickness (in other embodiments for) of 1 millimeter of thickness, and be washed into through forming machine wide 2 centimetres, the pancake of long 4 centimetres;
S3, pancake is transported to baking oven via conveyer belt dries ripely, oven temperature is 180-190 ° of C, dries to moisture and is less than 30%.
S4, after pancake is cooling, insert packaging bag, be equipped with red date thin slice and the raisins of independent packaging, after all packing, sterilization.
Embodiment bis-
Embodiment bis-discloses a kind of instant nutrient bubble cake, and bubble cake comprises each component of following quality share:
The preparation method of steeping cake about instant nutrient is with embodiment mono-.
Embodiment tri-
Embodiment tri-discloses a kind of instant nutrient bubble cake, and bubble cake comprises each component of following quality share:
The preparation method of steeping cake about instant nutrient is with embodiment mono-.
From above-described embodiment, the invention discloses a kind of instant nutrient bubble cake and preparation method thereof, make according to this preparation method the instant nutrient bubble cake obtaining and be rich in various nutriments, cost is low, both direct-edible also can brewed in hot water edible, micro-tough mouthfeel that has after brewed in hot water, the sweet perfume (or spice) of taste, micro-sweet oiliness, warm and not dry, long-term eating is also free from side effects, and made up the single defect of other instant food nutrition.
It should be noted that above-described embodiment is only to the illustrating of technical scheme of the present invention, be not intended to limit the present invention, everyly the present invention is done to being equal to of same design replace or conversion, all belong to protection scope of the present invention.
Claims (5)
1. an instant nutrient bubble cake, it is characterized in that: the raw materials of described bubble cake is made up of the component of following quality share: glutinous rice flour 2-4 part, glutinous rice powder 0.5-1.5 part, black sesame powder 0.2-0.8 part, wormwood powder 0.5-1.5 part, brown sugar 0.5-3 part, water 1-5 part, red date slices 0.2-0.5 part, raisins 0.2-0.5 part;
Described bubble cake is made by following methods: first glutinous rice flour, glutinous rice powder, black sesame powder and wormwood powder are mixed, the aqueous solution that is dissolved with brown sugar is added simultaneously, stir agglomerating; Then agglomerating mixture is delivered to calender, is pressed into the thin slice of 0.5-1.5 millimeter thickness; And be washed into default big or small pancake through forming machine; Then pancake is transported to baking oven via conveyer belt and dries ripely, and dry to moisture and be less than 30%, oven temperature is 180-190 ℃; After pancake is cooling, insert packaging bag, be equipped with red date thin slice and the raisins of independent packaging, after all packing, sterilization.
2. bubble cake according to claim 1, is characterized in that: the raw materials of described bubble cake is made up of each component of following quality share: 3 parts of glutinous rice flours, 1 part, glutinous rice powder, 0.5 part of black sesame powder, 1 part, wormwood powder, 1.5 parts of brown sugar, 3 parts, water, 0.3 part of red date slices, 0.3 part of raisins.
3. a preparation method for instant nutrient bubble cake, is characterized in that: described preparation method comprises following 4 steps: the quality share according to each component as claimed in claim 1:
S1, glutinous rice flour, glutinous rice powder, black sesame powder and wormwood powder are mixed, the aqueous solution that is dissolved with brown sugar is added simultaneously, stir agglomerating;
S2, agglomerating mixture is delivered to calender, is pressed into the thin slice of 0.5-1.5 millimeter thickness; And be washed into pancake through forming machine;
S3, pancake is transported to baking oven via conveyer belt dries ripely, and dry to moisture and be less than 30%, oven temperature is 180-190 ℃;
S4, after pancake is cooling, insert packaging bag, be equipped with red date thin slice and the raisins of independent packaging, after all packing, sterilization.
4. preparation method according to claim 3, is characterized in that: in described S1 step, in the time adding, to control temperature be 35-45 ℃ to the aqueous solution of brown sugar.
5. preparation method according to claim 3, is characterized in that: in described S2 step, sheet thickness is 1 millimeter, be washed into through forming machine wide 2 centimetres, the pancake of long 4 centimetres.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310015501.2A CN103070215B (en) | 2013-01-15 | 2013-01-15 | Instant nutritional dunking biscuit and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310015501.2A CN103070215B (en) | 2013-01-15 | 2013-01-15 | Instant nutritional dunking biscuit and making method thereof |
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| Publication Number | Publication Date |
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| CN103070215A CN103070215A (en) | 2013-05-01 |
| CN103070215B true CN103070215B (en) | 2014-07-09 |
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| CN201310015501.2A Expired - Fee Related CN103070215B (en) | 2013-01-15 | 2013-01-15 | Instant nutritional dunking biscuit and making method thereof |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171956A (en) * | 2014-07-24 | 2014-12-03 | 曾侃 | Spleen-strengthening digestive deep-fried dough cake and production method thereof |
| CN104472985A (en) * | 2015-01-06 | 2015-04-01 | 广西兴业百谷米业有限公司 | Rice pericarp nutrition cake and manufacturing method thereof |
| CN106135796A (en) * | 2015-04-21 | 2016-11-23 | 崔昌敏 | Health preserving flour |
| CN108077519A (en) * | 2017-09-15 | 2018-05-29 | 名沙食品（江苏）有限公司 | A kind of new saqima and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101953447A (en) * | 2010-05-20 | 2011-01-26 | 北京奈特通达科技发展有限责任公司 | Seafood instant cake with sweet and sour flavor |
| CN101953448A (en) * | 2010-05-20 | 2011-01-26 | 北京奈特通达科技发展有限责任公司 | Spicy south-flavor instant hamburger |
| CN101953444A (en) * | 2010-05-20 | 2011-01-26 | 北京奈特通达科技发展有限责任公司 | Instant cake |
| CN102835439A (en) * | 2012-09-21 | 2012-12-26 | 深圳市合成号食品有限公司 | Wormwood cake and manufacture method of wormwood cake |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004024187A (en) * | 2002-06-28 | 2004-01-29 | Fukumori Pan Kenkyusho:Kk | Food containing rice powder as main raw material and method for producing the same |
| KR20050062176A (en) * | 2003-12-19 | 2005-06-23 | 박세준 | The way to bake bread and cake from the brown rice |
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2013
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101953447A (en) * | 2010-05-20 | 2011-01-26 | 北京奈特通达科技发展有限责任公司 | Seafood instant cake with sweet and sour flavor |
| CN101953448A (en) * | 2010-05-20 | 2011-01-26 | 北京奈特通达科技发展有限责任公司 | Spicy south-flavor instant hamburger |
| CN101953444A (en) * | 2010-05-20 | 2011-01-26 | 北京奈特通达科技发展有限责任公司 | Instant cake |
| CN102835439A (en) * | 2012-09-21 | 2012-12-26 | 深圳市合成号食品有限公司 | Wormwood cake and manufacture method of wormwood cake |
Non-Patent Citations (1)
| Title |
|---|
| JP特开2004-24187A 2004.01.29 |
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