CN104770658B - Non-fried corrugated surface Se-rich wheat powder, flour and corrugated surface - Google Patents
Non-fried corrugated surface Se-rich wheat powder, flour and corrugated surface Download PDFInfo
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- CN104770658B CN104770658B CN201510223190.8A CN201510223190A CN104770658B CN 104770658 B CN104770658 B CN 104770658B CN 201510223190 A CN201510223190 A CN 201510223190A CN 104770658 B CN104770658 B CN 104770658B
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- 235000013312 flour Nutrition 0.000 title claims abstract description 64
- 239000011669 selenium Substances 0.000 claims abstract description 51
- 229920002752 Konjac Polymers 0.000 claims abstract description 29
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 28
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 27
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Abstract
The invention discloses a kind of non-fried corrugated surface Se-rich wheat powder, flour and corrugated surface, belong to food processing technology field.The non-fried corrugated surface Se-rich wheat powder of the present invention is using wheat flour, konjaku powder and wheat germ powder as raw material, the Se-rich wheat powder nutrient composition content that three compounds composition is high (being especially enriched in selenium element), nutrition arrangement is balanced comprehensively, has hypoglycemic fat reducing, enhancing immunity of organisms and other effects.The gluten component content of Se-rich wheat powder is high simultaneously, and water imbibition is good, the smooth flexible of noodles prepared using the wheat flour, the thin medium density of tissue in face, and rehydration is tasty fast, and the degree of adhesion of bar and strip-breaking rate reduce behind boiling, palatability enhancing.
Description
Technical field
The present invention relates to a kind of non-fried corrugated surface Se-rich wheat powder, also relates to the face using the Se-rich wheat powder
Powder, and corrugated surface prepared by the flour, belong to food processing technology field.
Background technology
Corrugated surface is also known as the instant noodles, instant noodles, is made up of Raw material processings such as wheat flour, starch, and main component is carbon aquation
Compound and protein.It is divided into fried type and non-fried type again by the different corrugated surfaces of processing technology, wherein fried type corrugated surface passes through
It has been processed into processes such as face, curing, calendering formation, boiling, fryings, its crispy in taste, instant, deeply by wide since listing
Big consumer's likes, but lipid components content dramatically increases than before after fried dehydration is handled, in ripple flour cake (accounts for
20%), 4~5 times of about non-fried type corrugated surface.The pretreatment procedure of non-fried type corrugated surface and fried type corrugated surface phase
Seemingly, difference is essentially consisted in flour cake and is dehydrated using microbulking technique or hot-air drying technology, not by fried link, therefore its mouth
Feel light, eat more healthy.In actual processing production, based on the fine and closely woven property of increase noodles tissue, shorten flour cake rehydration time
Consideration, compare fried type corrugated surface, the non-fried face-to-face powder quality of type ripple proposes higher requirement.It is and either oily
Fried type corrugated surface or non-fried type corrugated surface, nutrient composition content is relatively low during existing flour is formulated, and nutrition arrangement is uneven
Weighing apparatus, it is impossible to meet the diversification nutritional need of people.
The content of the invention
It is an object of the invention to provide a kind of non-fried corrugated surface Se-rich wheat powder, to improve flower characters, improves
Flour nutrient composition content is simultaneously balanced nutritious.
Meanwhile the present invention also provides a kind of flour using above-mentioned Se-rich wheat powder.
Finally, the present invention also provides a kind of corrugated surface prepared using above-mentioned flour.
In order to realize the above object the technical solution adopted in the present invention is：
Non-fried corrugated surface Se-rich wheat powder, is made up of the component of following mass fraction：80~120 parts of wheat flour, evil spirit
5~10 parts of taro fine powder, 8~12 parts of wheat germ powder.
Preferably, non-fried corrugated surface Se-rich wheat powder, is made up of the component of following mass fraction：100 parts of wheat flour,
5~10 parts of konjaku powder, 8~12 parts of wheat germ powder.It is furthermore preferred that non-fried corrugated surface Se-rich wheat powder, by following matter
Measure the component composition of number：100 parts of wheat flour, 7.5 parts of konjaku powder, 10 parts of wheat germ powder.
Non-fried corrugated surface selenium-rich flour, in addition to containing above-mentioned Se-rich wheat powder, auxiliary material can also be included.The auxiliary material
Customary adjuvant such as dietary alkali, Sodium Polyacrylate, composite phosphate, flavor enhancement etc. in noodles processing can be selected.It is specifically, described auxiliary
Material includes the component of following mass fraction：0.05~0.15 part of dietary alkali, 0.1~0.3 part of Sodium Polyacrylate, composite phosphate
0.1~0.3 part, 0.5~1.5 part of flavor enhancement.
Preferably, the auxiliary material is made up of the component of following mass fraction：0.1 part of dietary alkali, 0.2 part of Sodium Polyacrylate,
0.1~0.3 part of composite phosphate, 0.5~1.5 part of flavor enhancement.
The composite phosphate includes the component of following mass fraction：0.07~0.18 part of sodium tripolyphosphate, hexa metaphosphoric acid
0.03~0.12 part of sodium.Specifically, the composite phosphate is made up of sodium tripolyphosphate and calgon, preferable amount is
0.2 part, the wherein mass ratio of sodium tripolyphosphate and calgon is 3:2.
The flavor enhancement is edible salt, and preferable amount is 0.1 part.
Each raw material effect is summarized as follows：
Konjaku also known as numb taro, terrible taro, Araeceae herbaceous plant, main component are glucomannans (Glucomannan),
And 10 several amino acids and various trace elements containing needed by human body, there is low-protein, low fat, high microsteping, strong water suction
Property, the characteristic such as highly expanded rate, be with a wide range of applications in medicine, food and industrial circle.Selenium element is rich in konjaku, is passed through
350.15mcg containing selenium in every 100 grams of konjaku powders is detected, cardiovascular and cerebrovascular diseases can be prevented, cancer and diabetes (and claim the mankind to give birth to
The healthy three big killers of life), and with protect liver, anti-cancer, blood lipid-reducing blood sugar-decreasing, anti-oxidant, strengthen immunity and other effects, eaten by the United Nations
Product health organization is regarded as " valuable natural health care ".
The glucomannans contained in konjaku powder is a kind of strong absorptive high-molecular compound, and volume may expand after water suction
80~100 times, easily produce feeling of repletion after edible, be advantageous to lose weight, at the same glucomannans can also adsorb cholesterol and
Bile acid, there is certain effectiveness to reducing blood pressure, reducing cardiovascular disease breaking-out.Also containing abundant soluble meals in konjaku powder
Fiber is eaten, it can form layer protective layer in food surrounding, prevent digestive ferment from being had an effect with food, play the work(for reducing blood glucose
Effect, while dietary fiber can strengthen intestines peristalsis, shorten residence time of the food in enteron aisle, promote defecation.In konjaku powder
The medicinal ingredient contained can also clear out the metabolism of lipid and cholesterol for being deposited on painstaking effort tube wall, play a part of purifying blood.
Wheat embryo is the elite extracted from good quality wheat grain, be a kind of high protein, homovitamin E, low-heat, low fat,
Low cholesterol nutriment, contain the compositions such as vitamin B complex, vitamin D, unrighted acid, nucleic acid, folic acid, n-octacosanol
And the mineral element such as calcium, potassium, magnesium, iron, zinc, chromium, selenium, phosphorus, manganese, copper, there is radioresistance, anti-aging, pre- preventing tumor, gut purge row
Poison, it is anti-treat constipation, hypoglycemic fat reducing and other effects.
Protein content is more than 31% in wheat embryo, also containing 8 kinds of amino acid needed by human, particularly lysine
The 18.5% of total amino acid content is accounted for, 6~7 times are higher by than rice and wheat flour.Contain a variety of aliphatic acid (insatiable hungers in wheat embryo
Accounted for 80%) with aliphatic acid, unrighted acid Linoleic acid accounts for 60%, and linoleic acid be exactly in three kinds of essential fatty acids of human body most
Important one kind, having reduces blood fat, the effect of atherosclerosis.Also contain abundant vitamin in wheat embryo,
Wherein vitamin B1Content is 15,12,28,33 and 57 times of content in wheat flour, rice, soya bean, beef and egg respectively, dimension
Raw plain B2Content is 10 of content in above-mentioned food, 8,1.7,3 and 2 times respectively.Particularly, content of vitamin E is up to 34.9mg/
100g, it is referred to as in " warehouse of natural VE ".Vitamin E is a kind of important free radical scavenger, can effectively prevent food
Become sour with aliphatic acid in alimentary canal, the injury of harmful substance produced by protecting cells from unsaturated fat acid oxidase, moreover it is possible to protect
Protect biomembrane to attack from free radical, improve body's immunity, keep erythrocyte integrality, there is enhancing brain cell to live
The effect of power, anti-aging.Pigment composition wheat flavones in wheat germ powder is a kind of water colo(u)r, to angiocardiopathy
With good therapeutic efficiency, it is notable that its glutathione contained (being referred to as anticancer factor) suppresses cancer effect.In addition, wheat
Also contain substantial amounts of dietary fiber in germ flour, have and release constipation, hypoglycemic fat reducing and other effects.
Non-fried corrugated surface, be mainly processed into by selenium-rich flour and (conventional method can be used), the selenium-rich flour by with
The component composition of lower mass fraction：80~120 parts of wheat flour, 5~10 parts of konjaku powder, 8~12 parts of wheat germ powder, dietary alkali
0.05~0.15 part, 0.1~0.3 part of Sodium Polyacrylate, 0.1~0.3 part of composite phosphate, 0.5~1.5 part of flavor enhancement.
Preferably, the selenium-rich flour is made up of the component of following mass fraction：100 parts of wheat flour, konjaku powder 5~10
Part, 8~12 parts of wheat germ powder, 0.1 part of dietary alkali, 0.2 part of Sodium Polyacrylate, 0.1~0.3 part of composite phosphate, flavor enhancement
0.5~1.5 part.
The composite phosphate includes the component of following mass fraction：0.07~0.18 part of sodium tripolyphosphate, hexa metaphosphoric acid
0.03~0.12 part of sodium.Specifically, the composite phosphate is made up of sodium tripolyphosphate and calgon, preferable amount is
0.2 part, the wherein mass ratio of sodium tripolyphosphate and calgon is 3:2.
The flavor enhancement is edible salt, and preferable amount is 0.1 part.
Beneficial effects of the present invention：
The non-fried corrugated surface Se-rich wheat powder of the present invention is using wheat flour, konjaku powder and wheat germ powder as raw material, and three
The Se-rich wheat powder nutrient composition content that person compounds composition is high (being especially enriched in selenium element), and nutrition arrangement is balanced comprehensively, has drop
Sugared fat reducing, enhancing immunity of organisms and other effects.The gluten component content of Se-rich wheat powder is high simultaneously, and water imbibition is good, using this
The smooth flexible of noodles prepared by wheat flour, the thin medium density of tissue in face, rehydration is tasty fast, behind boiling the degree of adhesion of bar and
Strip-breaking rate reduces, palatability enhancing.
The non-fried corrugated surface of the present invention with selenium-rich flour in addition to comprising Se-rich wheat powder, also comprising auxiliary material, poly- third in auxiliary material
Olefin(e) acid sodium can strengthen the cohesive force of mucedin in flour, make the preferably scattered network structure for penetrating into protein of amylum grain
In, the fine and close and stable dough colloid of quality is formed, so as to strengthen the elasticity of dough and stretch-resistance, improves noodles knot of tissue
Structure, make sensory of noodles more chewy.In addition, composite phosphate answering using sodium tripolyphosphate and calgon in the present invention
Match somebody with somebody, noodle quality can be improved, the viscoplasticity and toughness of enhancing noodles are cooperateed with salt, noodles can be made cannot not boil mixedly soup long.
Embodiment
Following embodiments are only described in further detail to the present invention, but do not form any limitation of the invention.
Embodiment 1
Non-fried corrugated surface Se-rich wheat powder, is made up of the component of following mass fraction in the present embodiment：Wheat flour 80
Part, 10 parts of konjaku powder, 8 parts of wheat germ powder.
Embodiment 2
Non-fried corrugated surface Se-rich wheat powder, is made up of the component of following mass fraction in the present embodiment：Wheat flour 100
Part, 7.5 parts of konjaku powder, 10 parts of wheat germ powder.
Embodiment 3
Non-fried corrugated surface Se-rich wheat powder, is made up of the component of following mass fraction in the present embodiment：Wheat flour 120
Part, 5 parts of konjaku powder, 12 parts of wheat germ powder.
Embodiment 4
Non-fried corrugated surface selenium-rich flour, is made up of the component of following mass fraction in the present embodiment：80 parts of wheat flour,
10 parts of konjaku powder, 8 parts of wheat germ powder, 0.05 part of dietary alkali, 0.1 part of Sodium Polyacrylate, 0.1 part of composite phosphate, seasoning
0.5 part of agent；The composite phosphate is made up of sodium tripolyphosphate and calgon, wherein 0.07 part of sodium tripolyphosphate, and six is inclined
0.03 part of sodium phosphate；The flavor enhancement is edible salt.
Embodiment 5
Non-fried corrugated surface selenium-rich flour, is made up of the component of following mass fraction in the present embodiment：Wheat flour 100
Part, 7.5 parts of konjaku powder, 10 parts of wheat germ powder, 0.1 part of dietary alkali, 0.2 part of Sodium Polyacrylate, 0.2 part of composite phosphate,
1 part of flavor enhancement；The composite phosphate is made up of sodium tripolyphosphate and calgon, wherein 0.12 part of sodium tripolyphosphate, and six
0.08 part of sodium metaphosphate；The flavor enhancement is edible salt.
Embodiment 6
Non-fried corrugated surface selenium-rich flour, is made up of the component of following mass fraction in the present embodiment：Wheat flour 120
Part, 5 parts of konjaku powder, 12 parts of wheat germ powder, 0.15 part of dietary alkali, 0.3 part of Sodium Polyacrylate, 0.3 part of composite phosphate, adjust
1.5 parts of taste agent；The composite phosphate is made up of sodium tripolyphosphate and calgon, wherein 0.18 part of sodium tripolyphosphate, and six
0.12 part of sodium metaphosphate；The flavor enhancement is edible salt.
Embodiment 7
Non-fried corrugated surface, is mainly processed into by selenium-rich flour in the present embodiment, and selenium-rich flour is by following mass fraction
Component composition：95 parts of wheat flour, 9 parts of konjaku powder, 9 parts of wheat germ powder, 0.1 part of dietary alkali, 0.15 part of Sodium Polyacrylate,
0.15 part of composite phosphate, 0.8 part of flavor enhancement；The composite phosphate is made up of sodium tripolyphosphate and calgon, wherein
0.1 part of sodium tripolyphosphate, 0.05 part of calgon；The flavor enhancement is edible salt.
The preparation method of non-fried corrugated surface, comprises the following steps in the present embodiment：
(1) in terms of mass fraction, by 95 parts of wheat flour, 9 parts of konjaku powder, 9 parts of wheat germ powder, 0.1 part of dietary alkali, poly-
0.8 part of 0.15 part of PAA, 0.15 part of composite phosphate and flavor enhancement are added in 25 parts of (drinking) water, are stirred；
(2) boiling after curing, calendering formation, heated-air drying produce.
Embodiment 8
Non-fried corrugated surface, is mainly processed into by selenium-rich flour in the present embodiment, and selenium-rich flour is by following mass fraction
Component composition：105 parts of wheat flour, 6 parts of konjaku powder, 11 parts of wheat germ powder, 0.08 part of dietary alkali, Sodium Polyacrylate 0.25
Part, 0.2 part of composite phosphate, 1.2 parts of flavor enhancement；The composite phosphate is made up of sodium tripolyphosphate and calgon, its
Middle 0.12 part of sodium tripolyphosphate, 0.08 part of calgon；The flavor enhancement is edible salt.
The preparation method of non-fried corrugated surface, comprises the following steps in the present embodiment：
(1) in terms of mass fraction, by 105 parts of wheat flour, 6 parts of konjaku powder, 11 parts of wheat germ powder, dietary alkali 0.08
Part, 0.25 part of Sodium Polyacrylate, 0.2 part of composite phosphate and 1.2 parts of flavor enhancement are added in 30 parts of (drinking) water, and stirring is mixed
Close；
(2) boiling after curing, calendering formation, heated-air drying produce.
Embodiment 9
Non-fried corrugated surface, is mainly processed into by selenium-rich flour in the present embodiment, and selenium-rich flour is by following mass fraction
Component composition：120 parts of wheat flour, 10 parts of konjaku powder, 12 parts of wheat germ powder, 0.15 part of dietary alkali, Sodium Polyacrylate 0.3
Part, 0.3 part of composite phosphate, 1.5 parts of flavor enhancement；The composite phosphate is made up of sodium tripolyphosphate and calgon, its
Middle 0.18 part of sodium tripolyphosphate, 0.12 part of calgon；The flavor enhancement is edible salt.
The preparation method of non-fried corrugated surface, comprises the following steps in the present embodiment：
(1) in terms of mass fraction, by 120 parts of wheat flour, 10 parts of konjaku powder, 12 parts of wheat germ powder, dietary alkali 0.15
Part, 0.3 part of Sodium Polyacrylate, 0.3 part of composite phosphate and 1.5 parts of flavor enhancement are added in 35 parts of (drinking) water, are stirred；
(2) boiling after curing, calendering formation, heated-air drying produce.
Each component is commercial goods in above-described embodiment 1~9.
Test example
The noodles prepared to embodiment 7~9 are tested, the results showed that the smooth flexible of above-mentioned noodles, the tissue in face
Thin medium density, rehydration is tasty fast, and the degree of adhesion of bar and strip-breaking rate are relatively low behind boiling, and palatability is strong.
Claims (7)
1. non-fried corrugated surface selenium-rich flour：It is characterized in that：It is made up of Se-rich wheat powder and auxiliary material, the Se-rich wheat powder
It is made up of the component of following mass fraction：80 ~ 120 parts of wheat flour, 5 ~ 10 parts of konjaku powder, 8 ~ 12 parts of wheat germ powder；Auxiliary material
It is made up of the component of following mass fraction：0.05 ~ 0.15 part of dietary alkali, 0.1 ~ 0.3 part of Sodium Polyacrylate, composite phosphate 0.1 ~
0.3 part, 0.5 ~ 1.5 part of flavor enhancement；Composite phosphate is made up of the component of following mass fraction：Sodium tripolyphosphate 0.07 ~ 0.18
Part, 0.03 ~ 0.12 part of calgon；Flavor enhancement is edible salt.
2. selenium-rich flour according to claim 1：It is characterized in that：The Se-rich wheat powder by following mass fraction group
It is grouped into：100 parts of wheat flour, 5 ~ 10 parts of konjaku powder, 8 ~ 12 parts of wheat germ powder.
3. selenium-rich flour according to claim 2：It is characterized in that：The Se-rich wheat powder by following mass fraction group
It is grouped into：100 parts of wheat flour, 7.5 parts of konjaku powder, 10 parts of wheat germ powder.
4. selenium-rich flour according to claim 1：It is characterized in that：The auxiliary material by following mass fraction component group
Into：0.1 part of dietary alkali, 0.2 part of Sodium Polyacrylate, 0.1 ~ 0.3 part of composite phosphate, 0.5 ~ 1.5 part of flavor enhancement.
5. selenium-rich flour according to claim 4：It is characterized in that：The composite phosphate is inclined by sodium tripolyphosphate and six
Sodium phosphate forms, and the dosage of composite phosphate is 0.2 part, and wherein the mass ratio of sodium tripolyphosphate and calgon is 3:2.
6. non-fried corrugated surface, it is characterised in that：It is processed into by selenium-rich flour, the selenium-rich flour is by following mass fraction
Component forms：80 ~ 120 parts of wheat flour, 5 ~ 10 parts of konjaku powder, 8 ~ 12 parts of wheat germ powder, 0.05 ~ 0.15 part of dietary alkali, gather
0.1 ~ 0.3 part of PAA, 0.1 ~ 0.3 part of composite phosphate, 0.5 ~ 1.5 part of flavor enhancement；Composite phosphate is by following mass parts
Several component compositions：0.07 ~ 0.18 part of sodium tripolyphosphate, 0.03 ~ 0.12 part of calgon；Flavor enhancement is edible salt.
7. non-fried corrugated surface according to claim 6, it is characterised in that：The selenium-rich flour is by following mass fraction
Component forms：100 parts of wheat flour, 5 ~ 10 parts of konjaku powder, 8 ~ 12 parts of wheat germ powder, 0.1 part of dietary alkali, Sodium Polyacrylate
0.2 part, 0.1 ~ 0.3 part of composite phosphate, 0.5 ~ 1.5 part of flavor enhancement.
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| CN110754610A (en) * | 2019-10-16 | 2020-02-07 | 宁夏玉礼面粉有限公司 | Production formula and process of selenium-rich flour |
| CN112525766A (en) * | 2020-11-20 | 2021-03-19 | 张俊霞 | Device and method for measuring content of biological hydrogen alkane |
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| CN1539319A (en) * | 2003-11-02 | 2004-10-27 | 张耀辉 | Pulled noodle prepared from flour riching in selenium |
| CN101248851A (en) * | 2008-03-28 | 2008-08-27 | 黑龙江北大荒丰威食品有限公司 | Non-deep-fry selenium-rich instant noodles and preparing method thereof |
| CN103125832A (en) * | 2011-11-28 | 2013-06-05 | 张少敏 | Production method of konjak noodles |
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| CN1539319A (en) * | 2003-11-02 | 2004-10-27 | 张耀辉 | Pulled noodle prepared from flour riching in selenium |
| CN101248851A (en) * | 2008-03-28 | 2008-08-27 | 黑龙江北大荒丰威食品有限公司 | Non-deep-fry selenium-rich instant noodles and preparing method thereof |
| CN103125832A (en) * | 2011-11-28 | 2013-06-05 | 张少敏 | Production method of konjak noodles |
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