CN104738428A - Production process for oatmeal - Google Patents
Production process for oatmeal Download PDFInfo
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- CN104738428A CN104738428A CN201310756429.9A CN201310756429A CN104738428A CN 104738428 A CN104738428 A CN 104738428A CN 201310756429 A CN201310756429 A CN 201310756429A CN 104738428 A CN104738428 A CN 104738428A
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- buckwheat
- oatmeal
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Abstract
The invention discloses a production process for oatmeal. The production process comprises the following steps: crushing mould-controlled and impurity-removed buckwheat after shelling and curing, screening to obtain buckwheat powder after crushing and processing, and uniformly mixing the obtained buckwheat powder with water to prepare paste; and inverting the paste into an extruding machine for extruding and forming, drying the extruded and formed buckwheat materials at a low temperature, roasting after drying at the low temperature to obtain the oatmeal. The production process is easy and convenient to operate and low in production cost, the prepared oatmeal is high in nutrient value, not added with any additive, can be used as an appetizer or breakfast food as well as dinner food of people on diet.
Description
Technical field
The present invention relates to food production field, be specifically related to a kind of production technology of buckwheat oatmeal.
Background technology
Buckwheat, buckwheat, is a kind of dicotyledon, all has plantation on China northeast, North China, northwest, southwest and other places.According to Chinese Academy of Medical Sciences's health research Analysis of Nutritive Composition to China's grain, the protein content of Buckwheat flour is apparently higher than rice, millet, wheat, Chinese sorghum, corn flour and zanba, roasted qingke barley flour.Containing 18 seed amino acids in Buckwheat flour, amino acid whose component is similar to the component of legume crop gal4 amino acid.Fat content is also higher than rice, wheat flour and zanba, roasted qingke barley flour, and buckwheat fat is containing 9 kinds of aliphatic acid, and wherein oleic acid and linoleic acid content at most, account for 75% of fatty acid total amount, also containing palmitic acid 19%, leukotrienes 4.8% etc.In addition, also containing organic acids such as citric acid, oxalic acid and malic acid in buckwheat, and the calcium of trace, phosphorus, iron, copper, zinc and trace elements of selenium, boron, iodine, nickel, cobalt etc. and multivitamin: Vb, Vb2, Vc, Ve, VPP, VP, wherein VP (rutin), chlorophyll are that other cereal crops do not contain.The nutritional labeling of buckwheat seed there are differences because kind is different with cultivation condition.These materials play an important role in the physiological metabolism of human body.The nutritional labeling mainly rich in protein of buckwheat; B family vitamin; Rutin class strengthening angiogenic substance; Mineral nutrient; Abundant plant cellulose etc.Research display: often edible buckwheat not easily causes obesity because buckwheat contain be of high nutritive value, phytoprotein that balance is good, this protein not easily changes into fat in vivo, so not easily cause fat.Food fiber contained in buckwheat is in addition that people often eat more than the octuple of main meal products face and rice, has good Constipation effect, often edible to prevention colorectal cancer and obesity useful.Along with the development of modern science and technology, the raising of people's living standard, the high quality of food and variation, buckwheat will be subject to the favor of people as healthy food.
Therefore, be necessary buckwheat process to become a kind of instant food, be convenient to the edible of many people, improve the balanced diet of people.
Summary of the invention
The object of this invention is to provide a kind of production technology of buckwheat oatmeal, this production technology is easy and simple to handle, and production cost is low, and the buckwheat oatmeal produced is of high nutritive value, does not add any additive, can as going with rice or bread or breakfast food, and the positive meal food of people to lose weight.
For achieving the above object, the present invention is by the following technical solutions:
A production technology for buckwheat oatmeal, concrete operation is as follows:
Pulverization process is carried out by except after the buckwheat shelling slaking of mould impurity elimination, after pulverization process, screening obtains buckwheat, the buckwheat obtained and water are carried out mixing and makes batter, then batter is inverted in extrusion moulding in extruding machine, buckwheat material after extrusion moulding is carried out low temperature drying process, carries out curing process after low temperature drying process and can obtain this buckwheat oatmeal.
The object of the invention is to prepare a kind of new oatmeal, it is different from the compound oatmeal that existing market has existed oatmeal, barley flake and each raw material, the nutrition and health care that the present invention produces the buckwheat oatmeal provided is worth higher, and this production technology is easy simultaneously, and production cost is low.Because oatmeal itself does not have good mouthfeel and local flavor, other materials need be added and could obtain good local flavor, and the present invention does not add any other material and additive, chosen by process modification and raw material, in whole process, operating temperature is lower, and nutritional labeling does not run off, and ensures former nutritious maximum reservation, the mouthfeel of obtained buckwheat dough sheet is good, and has special fragrance.Can as going with rice or bread or breakfast food, and the positive meal food of people to lose weight.
On the basis realizing the object of the invention, by great many of experiments and data analysis, preferably by following embodiment preferably, to make the quality of obtained buckwheat oatmeal more:
What preferred version was concrete is:
Buckwheat is obtained with 20 ~ 140 object screen cloth screenings after pulverization process.
In the batter obtained, moisture is 14 ~ 40%.
Batter controls extrusion molding in extruding machine temperature during extrusion moulding is 60 ~ 180 DEG C.
Controlling bake out temperature during low temperature drying process is 60 ~ 180 DEG C.
The moisture content of the buckwheat material after low temperature drying process is lower than 10 ~ 14%.
The temperature of curing process is 40 ~ 160 DEG C.
Accompanying drawing explanation
Fig. 1 is schematic flow sheet of the present invention.
Detailed description of the invention
Below by way of detailed description of the invention, the invention will be further described, but it should not be construed as limiting the scope of the invention.
Embodiment 1
Buckwheat except mould impurity elimination (de-stone) is carried out heat treatment, maturation process is carried out after heat treatment, buckwheat after slaking is placed in mill and carries out pulverization process, with 65 object screen clothes, screening is carried out to material after pulverization process and obtain buckwheat, the buckwheat obtained and water are carried out mixing and makes batter, the water content controlled in batter is 18%, then batter to be inverted in extruding machine extrusion moulding under 150 DEG C of conditions, buckwheat material after extrusion moulding is placed in baking oven under the condition of 60 DEG C, carries out low temperature drying process, low temperature drying process can obtain this buckwheat oatmeal to the moisture content of buckwheat material lower than being placed in after bulking equipment carries out curing process by material after 15%.
Embodiment 2
Buckwheat except mould impurity elimination (de-stone) is carried out heat treatment, maturation process is carried out after heat treatment, buckwheat after slaking is placed in mill and carries out pulverization process, with 55 object screen clothes, screening is carried out to material after pulverization process and obtain buckwheat, the buckwheat obtained and water are carried out mixing and makes batter, the water content controlled in batter is 14%, then batter to be inverted in extruding machine extrusion moulding under 70 DEG C of conditions, buckwheat material after extrusion moulding is placed in baking oven under the condition of 62 DEG C, carries out low temperature drying process, low temperature drying process can obtain this buckwheat oatmeal to the moisture content of buckwheat material lower than being placed in after bulking equipment carries out curing process by material after 10%.
Embodiment 3
Buckwheat except mould impurity elimination (de-stone) is carried out heat treatment, maturation process is carried out after heat treatment, buckwheat after slaking is placed in mill and carries out pulverization process, with 60 object screen clothes, screening is carried out to material after pulverization process and obtain buckwheat, the buckwheat obtained and water are carried out mixing and makes batter, the water content controlled in batter is 15%, then batter to be inverted in extruding machine extrusion moulding under 90 DEG C of conditions, buckwheat material after extrusion moulding is placed in baking oven under the condition of 60 DEG C, carries out low temperature drying process, low temperature drying process can obtain this buckwheat oatmeal to the moisture content of buckwheat material lower than being placed in after bulking equipment carries out curing process by material after 10%.
Embodiment 4
Buckwheat except mould impurity elimination (de-stone) is carried out heat treatment, maturation process is carried out after heat treatment, buckwheat after slaking is placed in mill and carries out pulverization process, with 55 object screen clothes, screening is carried out to material after pulverization process and obtain buckwheat, the buckwheat obtained and water are carried out mixing and makes batter, the water content controlled in batter is 18%, then batter to be inverted in extruding machine extrusion moulding under 70 DEG C of conditions, buckwheat material after extrusion moulding is placed in baking oven under the condition of 60 DEG C, carries out low temperature drying process, low temperature drying process can obtain this buckwheat oatmeal to the moisture content of buckwheat material lower than being placed in after bulking equipment carries out curing process by material after 12%.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (8)
1. a production technology for buckwheat oatmeal, concrete operation is as follows:
Pulverization process is carried out by except after the buckwheat shelling slaking of mould impurity elimination, after pulverization process, screening obtains buckwheat, the buckwheat obtained and water are carried out mixing and makes batter, then batter is inverted in extrusion moulding in extruding machine, buckwheat material after extrusion moulding is carried out low temperature drying process, carries out curing process after low temperature drying process and can obtain this buckwheat oatmeal.
2. the production technology of buckwheat oatmeal as claimed in claim 1, is characterized in that: obtain buckwheat with 20 ~ 140 object screen cloth screenings after pulverization process.
3. the production technology of buckwheat oatmeal as claimed in claim 1, is characterized in that: in the batter obtained, moisture is 14 ~ 40%.
4. the production technology of buckwheat oatmeal as claimed in claim 1, is characterized in that: batter controls extrusion molding in extruding machine temperature during extrusion moulding is 60 ~ 180 DEG C.
5. the production technology of buckwheat oatmeal as claimed in claim 1, is characterized in that: controlling bake out temperature during low temperature drying process is 60 ~ 180 DEG C.
6. the production technology of buckwheat oatmeal as claimed in claim 1, is characterized in that: the moisture content of the buckwheat material after low temperature drying process is lower than 10 ~ 14%.
7. the production technology of buckwheat oatmeal as claimed in claim 1, is characterized in that: screening screen cloth used is 20 ~ 140 orders.
8. the production technology of buckwheat oatmeal as claimed in claim 1, is characterized in that: the temperature of curing process is 40 ~ 160 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310756429.9A CN104738428A (en) | 2013-12-31 | 2013-12-31 | Production process for oatmeal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310756429.9A CN104738428A (en) | 2013-12-31 | 2013-12-31 | Production process for oatmeal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104738428A true CN104738428A (en) | 2015-07-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310756429.9A Pending CN104738428A (en) | 2013-12-31 | 2013-12-31 | Production process for oatmeal |
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| Country | Link |
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| CN (1) | CN104738428A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053431A (en) * | 2015-09-07 | 2015-11-18 | 福建省麦德好食品工业有限公司 | Flower-flavored coconut loop chocolate and preparation method thereof |
| CN107095153A (en) * | 2017-04-21 | 2017-08-29 | 湖南双晟科技信息咨询有限公司 | A kind of nut buckwheat oatmeal and preparation method thereof |
| CN112806530A (en) * | 2019-11-15 | 2021-05-18 | 内蒙古和兴利食品股份有限公司 | Buckwheat slice processing technology |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1520756A (en) * | 2003-04-11 | 2004-08-18 | �����п�����ʳƷ���̼�������˾ | Duck wheat comprehensive utilization process and its products produced thereby |
| CN1875751A (en) * | 2006-06-26 | 2006-12-13 | 甘肃奇正藏药有限公司 | Green crude highland barley food and processing method thereof |
| CN103141773A (en) * | 2013-03-29 | 2013-06-12 | 山西龙荞生物科技有限公司 | Preparation method of fagopyrum tararicum oatmeal |
-
2013
- 2013-12-31 CN CN201310756429.9A patent/CN104738428A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1520756A (en) * | 2003-04-11 | 2004-08-18 | �����п�����ʳƷ���̼�������˾ | Duck wheat comprehensive utilization process and its products produced thereby |
| CN1875751A (en) * | 2006-06-26 | 2006-12-13 | 甘肃奇正藏药有限公司 | Green crude highland barley food and processing method thereof |
| CN103141773A (en) * | 2013-03-29 | 2013-06-12 | 山西龙荞生物科技有限公司 | Preparation method of fagopyrum tararicum oatmeal |
Non-Patent Citations (1)
| Title |
|---|
| 阮少兰等: "《杂粮加工工艺学》", 30 September 2011, 北京：中国轻工业出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053431A (en) * | 2015-09-07 | 2015-11-18 | 福建省麦德好食品工业有限公司 | Flower-flavored coconut loop chocolate and preparation method thereof |
| CN107095153A (en) * | 2017-04-21 | 2017-08-29 | 湖南双晟科技信息咨询有限公司 | A kind of nut buckwheat oatmeal and preparation method thereof |
| CN112806530A (en) * | 2019-11-15 | 2021-05-18 | 内蒙古和兴利食品股份有限公司 | Buckwheat slice processing technology |
| CN116210854A (en) * | 2019-11-15 | 2023-06-06 | 内蒙古和兴利食品股份有限公司 | Baking method after tabletting of buckwheat flour and processing technology of buckwheat slices |
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Application publication date: 20150701 |