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CN104686971A - Method for making multiple flavors of health-care pickles containing tender pepper shoots, tender pepper fruits and solanaceous vegetables - Google Patents

Method for making multiple flavors of health-care pickles containing tender pepper shoots, tender pepper fruits and solanaceous vegetables Download PDF

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Publication number
CN104686971A
CN104686971A CN201510136835.4A CN201510136835A CN104686971A CN 104686971 A CN104686971 A CN 104686971A CN 201510136835 A CN201510136835 A CN 201510136835A CN 104686971 A CN104686971 A CN 104686971A
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China
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tender
prickly ash
chinese prickly
fruit
tender shoots
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冯敏杰
强建国
冯丽娜
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HANCHENG QINLONG CHINESE PRICKLY ASH SCIENCE & TECHNOLOGY Co Ltd
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HANCHENG QINLONG CHINESE PRICKLY ASH SCIENCE & TECHNOLOGY Co Ltd
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Abstract

The invention provides a method for making multiple flavors of health-care pickles containing tender pepper shoots, tender pepper fruits and solanaceous vegetables. The method comprises the six steps of making formulas of the multiple flavors of health-care pickles containing the tender pepper shoots, the tender pepper fruits and the solanaceous vegetables, purchasing raw materials, conducting classified processing on the raw materials of the tender pepper shoots, the tender pepper fruits and the solanaceous vegetables, mixing the raw materials of the multiple flavors of health-care pickles, stewing liquids of the multiple flavors of health-care pickles and brewing pickles in a classified mode, and matching and cutting multiple flavors of finished health-care pickles and packing the finished pickles. Four types of formulas comprising a basic pickle material formula, a flavor-enhanced pickle material formula, a health-care pickle material formula and a seasoning pickle material formula are made. Six flavor formulas comprising the pure-aroma formula, the piquancy formula, the aromatic and spicy formula, the aromatic and sour formula, the aromatic and sweet formula and the aromatic and salty formal are made. Twenty-four flavors of health-care pickles containing the tender pepper shoots, tender pepper fruits and solanaceous vegetables are made in the mode that the four solanaceous vegetables comprising eggplants, green bell peppers, green tomatoes and cherry tomatoes are mixed with the tender pepper shoots and the tender pepper fruits to brew the pickles, each kind of solanaceous vegetable is mixed with the tender pepper shoots and the tender pepper fruits to brew the pickles with fix flavors comprising the pure-aroma, the piquancy flavor, the aromatic and spicy flavor, the aromatic and sour flavor, the aromatic and sweet flavor and the aromatic and salty flavor.

Description

The tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables multi-taste health care pickled vegetable processing method
Technical field
The tender fruit of Chinese prickly ash tender shoots of the present invention relates to processing of farm products field with solanaceous vegetables multi-taste health care pickled vegetable processing method, particularly relates to the processing technology utilizing the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables to process multi-taste health care pickles.
Background technology
Zanthoxylum boronia or dungarunga plant, the pericarp after its picking fruit dries is one of large flavouring of China eight, and Hancheng is the maximum Chinese prickly ash place of production of China's Chinese prickly ash cultivated area, and more than 50 ten thousand mu, Chinese prickly ash of planting, produces 2.5 ten thousand tons, Chinese prickly ash per year.But its year in best fruiting period is limited to about 20 years, 2.5 ten thousand mu of Chinese prickly ashes of having an appointment every year enter low yield, declining period, and tree body result declines year by year, receive not support and prop up and the felling that is eliminated, become refuse and burn or abandon because of economy.But enter low yield, sprouting and the growth of the green pepper tree Chinese prickly ash bud-leaf of declining period do not stop, and contain aromatic oil composition due to Chinese prickly ash bud-leaf, there is strong fragrance, and there is medicine and health care function, in addition Chinese prickly ash bud-leaf collection period is long, output is high, production cost is low, the pepper bud having utilized Chinese prickly ash bud-leaf to develop at present, pepper Healthy leaf tea and Chinese prickly ash bud-leaf composite seasoning sauce have obtained successfully, this (is the Chinese pricklyash tender tip of the non-lignifying of new life and the tender fruit of non-lignifying then to utilizing the tender fruit of Chinese prickly ash tender shoots, as follows) exploitation of processing multi-taste health care pickles with solanaceous vegetables provides precedent and Technology origin, also will bring the new way widening income to green pepper agriculture.
Summary of the invention
The object of this invention is: by enter every year low yield, aging, eliminate the phase Chinese pricklyash in transformation, become the tender fruit production base of Chinese prickly ash tender shoots, gather the tender fruit of Chinese prickly ash tender shoots and be processed into multi-taste health care pickles with solanaceous vegetables, turn waste into wealth, namely green pepper agriculture income is increased, promoting enterprise development again, and provide a kind of novel multi-taste health care pickles to consumer.
To achieve these goals, the technical solution used in the present invention is: by enter every year low yield, aging, eliminate the phase Chinese pricklyash in transformation, become the tender fruit production base of Chinese prickly ash tender shoots, gather the tender fruit of Chinese prickly ash tender shoots and be processed into multi-taste health care pickles with solanaceous vegetables.The tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables multi-taste health care pickled vegetable processing method are divided into that the tender fruit of Chinese prickly ash tender shoots and the formulation of solanaceous vegetables health pickle formula, materials procurement, the tender fruit of Chinese prickly ash tender shoots dissolve with solanaceous vegetables raw material classification processing, multi-taste health care pickles material, multi-taste health care pickled vegetable liquid boils and the pickles of classifying are brewed, multi-taste health care pickles finished product is cut and joined and the brewed processing of finished product packing six procedure; The tender fruit of Chinese prickly ash tender shoots is formulated with solanaceous vegetables multi-taste health care pickles material formula; First be that classification formula is formulated, classification formula is basic pickles material formula A: be mainly Chinese prickly ash, pepper, anise, little time, cloves, cassia bark, tsaoko, Bi and dial each equal portions, total amount is 5% of a kind of solanaceous vegetables pickles total amount; Next is flavouring material formula B: be mainly and fry each equal portions mixing such as peanut powder, stir-bake to yellowish bean powder, roasted sesame powder, Chinese prickly ash bud powder, shallot powder, spiceleaf powder, thyme powder, total amount is 5% of a kind of solanaceous vegetables pickles total amount; Three is health care material formula C: be mainly the root of kudzu vine, Gorgon fruit, lotus seeds, lily, Chinese yam, the each equal portions of SEMEN COICIS, total amount is 10% of a kind of solanaceous vegetables pickles total amount; Four is flavoring formula D: be mainly Chinese prickly ash, capsicum, garlic, galingal, dry haw flakes, dry acid apricot sheet, white sugar, vinegar, salt etc.; Capsicum, garlic are pungent material; Chinese prickly ash, galingal are numb taste substance; Dry haw flakes, dry acid apricot sheet are acid flavoring; White sugar is sweetening material; Salt is saline taste material; Every kind of flavoring total amount is a kind of 3-5% of solanaceous vegetables total amount; The tender fruit of Chinese prickly ash tender shoots is always filled a prescription with the pure fragrant health pickle of solanaceous vegetables and is made up of A+B+C, and ratio is 1: 1: 1; The tender fruit of Chinese prickly ash tender shoots is always filled a prescription be made up of pungent material in A+B+C+D with the fragrant peppery health pickle of solanaceous vegetables pickles, and ratio is that in 1: 1: 1: D, pungent material is appropriate; The tender fruit of Chinese prickly ash tender shoots is always filled a prescription be made up of numb taste substance in A+B+C+D with the fragrant numb health pickle of solanaceous vegetables pickles, and ratio is that in 1: 1: 1: D, numb taste substance is appropriate; The tender fruit of Chinese prickly ash tender shoots is always filled a prescription be made up of acid flavoring in A+B+C+D with the fragrant sour health pickle of solanaceous vegetables pickles, and ratio is that in 1: 1: 1: D, acid flavoring is appropriate; The tender fruit of Chinese prickly ash tender shoots is always filled a prescription be made up of white sugar in A+B+C+D with the fragrant and sweet health pickle of solanaceous vegetables pickles, and ratio is that in 1: 1: 1: D, white sugar is appropriate; The tender fruit of Chinese prickly ash tender shoots is always filled a prescription be made up of saline taste material in A+B+C+D with the fragrant saline taste health-care steeping of solanaceous vegetables, and ratio is that in 1: 1: 1: D, saline taste material is appropriate; Materials procurement, on the basis of determining pickles processing quantity, by four kinds of solanaceous vegetableses such as identical weight buying eggplant, dish green pepper, blue or green tomato, cherry and tomato, the amount of purchase of the tender fruit of Chinese prickly ash tender shoots, in the ratio buying of the tender fruit of Chinese prickly ash tender shoots with a kind of solanaceous vegetables 3: 7,4 parts of buyings altogether; Basis pickles material Chinese prickly ash, pepper, anise, little time, cloves, cassia bark, tsaoko, Bi are dialled each equal portions, and total amount is 5% of a kind of solanaceous vegetables pickles total amount, altogether 4 parts of buyings; Next is that flavouring material 100 order fineness is fried each equal portions such as peanut powder, stir-bake to yellowish bean powder, roasted sesame powder, Chinese prickly ash bud powder, shallot powder, spiceleaf powder, thyme powder, and total amount is 5% of a kind of solanaceous vegetables pickles total amount, altogether 4 parts of buyings; Three be the health care material root of kudzu vine, Gorgon fruit, lotus seeds,Lily, Chinese yam, the each equal portions of SEMEN COICIS, total amount is 10% of a kind of solanaceous vegetables pickles total amount, altogether 4 parts of buyings, four is flavoring formula D: be mainly Chinese prickly ash, capsicum, garlic, galingal, dry haw flakes, dry acid apricot sheet, white sugar, vinegar, salt etc., capsicum, garlic are pungent material, Chinese prickly ash, galingal are numb taste substance, dry haw flakes, dry acid apricot sheet are acid flavoring, white sugar is sweetening material, salt is saline taste material, be divided into 5 kinds of different taste flavorings, every kind of flavoring total amount is a kind of 3-5% of solanaceous vegetables total amount, 5 kinds of different taste flavorings, purchases 4 parts for every kind, the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables raw material classification processing, its processing technology is: the eggplant base of a fruit and holder are got rid of, after cleaning with running water, the first perpendicular 1 cm thick eggplant sheet that is cut to, crosscut is 1 centimetre wide eggplant bar again, pouring boiled water pot into scalds only medium well, pull out and drain away the water, be spread out in shallow sieve, be placed under sunshade net or canopy, till drying in the air and slightly here to stop in room ventilation place, according to Pickles jar amount of capacity, pack screen cloth bag into, not compacting, certain space is left on top, tie sack for subsequent use, so that when turning in pickles process bag, pickles in bag can be stirred, pickles are made to obtain evenly brewed (lower same), the base of a fruit and holder get rid of by dish green pepper, after cleaning with running water, and perpendicular 4 lobes that are cut to, draw green pepper seed, pouring boiled water pot into steams only medium well, pulls out and drains away the water, be spread out in shallow sieve, be placed under sunshade net or canopy, room ventilation place dries in the air till here only deliquescing send out, according to Pickles jar amount of capacity, be respectively charged into screen cloth bag, not compacting, certain space is left on top, ties sack for subsequent use, the base of a fruit and holder get rid of by blue or green tomato, after cleaning with running water, erect and be cut to 1 cm thick tomato sheet, pour boiled water pot into and scald, pull out and drain away the water, be spread out in shallow sieve, be placed under sunshade net or canopy, only tomato sheet deliquescing is dried in the air at room ventilation place, according to Pickles jar amount of capacity, be respectively charged into screen cloth bag, not compacting, certain space is left on top, ties sack for subsequent use, the base of a fruit and holder get rid of by cherry and tomato, after cleaning, pull out and drain away the water, be spread out in shallow sieve with running water, be placed under sunshade net or canopy, here the room ventilation place only solanberry that dries in the air send out, and according to Pickles jar amount of capacity, is respectively charged into screen cloth bag, not compacting, certain space is left on top, ties sack for subsequent use, the tender fruit of Chinese prickly ash tender shoots is pulled out and drains away the water after cleaning, and is spread out on sieve, to be placed on ventilation and to dry in the air and here only send out, and packing screen cloth bag into, to tie sack for subsequent use, fills 4 bags altogether, dissolving of multi-taste health care pickles material, first be that basic pickles material dissolves, weigh and mix rear dress screen cloth bag in A formula and ratio to tie sack for subsequent use, altogether for 4 bags, next is that flavouring pickles material dissolves, and weighs that to mix rear packaging container for subsequent use by B formula, altogether for 4 parts, three is that health pickle material dissolves, and ties sack for subsequent use, altogether for 4 bags in dress screen cloth bag after C formula and ratio weighing mixing, four is that flavoring dissolves, and dissolves by D formula point pungent material, numb taste substance, acid flavoring, sweetening material, saline taste material, and first three packs screen cloth bag into after planting and weighing in formula and ratio to tie sack for subsequent use, and every kind of flavoring is each for 4 parts, after latter two weighs, packaging container is for subsequent use, each standby 4 parts, the tender fruit of Chinese prickly ash tender shoots boils and the brewed processing of classifying with the pure fragrant health pickle liquid of solanaceous vegetables,(1) running water equal with a kind of solanaceous vegetables total amount in the tender fruit of Chinese prickly ash tender shoots is measured, pack gas heating or electrical heating sealing boiler into, put into each one bag of A+C, B portion, after input boiler boils 1 hour, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle liquid of solanaceous vegetables, slightly dry in the air after cool and pour sealed pickle cylinder into together with A+C, drop into each one bag of eggplant bar for subsequent use and the tender fruit of Chinese prickly ash tender shoots, carry out brewed, stir pickles bag every day once, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and eggplant bar and health care pocket out, tender Chinese prickly ash tender shoots fruit is poured out with eggplant bar and health care material, by tender Chinese prickly ash tender shoots fruit and eggplant bar and health care material join cut packaging the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle finished product of eggplant bar, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of dish green pepper piece, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of blue or green tomato sheet, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of cherry and tomato is processed with same procedure is brewed, (2) running water equal with a kind of solanaceous vegetables total amount in the tender fruit of Chinese prickly ash tender shoots is measured, pack gas heating or electrical heating sealing boiler into, put into each one bag of A+C+D pungent material, B portion, after input boiler boils 1 hour, the fragrant peppery health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables, slightly dry in the air after cool and pour sealed pickle cylinder into together with A+C, drop into each one bag of eggplant bar for subsequent use and the tender fruit of Chinese prickly ash tender shoots, carry out brewed, stir pickles bag every day once, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and eggplant bar and health care pocket out, tender Chinese prickly ash tender shoots fruit is poured out with eggplant bar and health care material, by tender Chinese prickly ash tender shoots fruit and eggplant bar and health care material join cut packaging the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle finished product of eggplant bar, with the brewed fragrant peppery health pickle of the tender fruit of Chinese prickly ash tender shoots and dish green pepper piece, the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle of blue or green tomato sheet, the tender fruit of Chinese prickly ash tender shoots and the peppery health pickle of cherry and tomato perfume of processing of same procedure, (3) running water equal with a kind of solanaceous vegetables total amount in the tender fruit of Chinese prickly ash tender shoots is measured, pack gas heating or electrical heating sealing boiler into, put into each one bag of the numb taste substance of A+C+D, B portion, after input boiler boils 1 hour, the fragrant numb health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables, slightly dry in the air after cool and pour sealed pickle cylinder into together with A+C, drop into each one bag of eggplant bar for subsequent use and the tender fruit of Chinese prickly ash tender shoots, carry out brewed, stir pickles bag every day once, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and eggplant bar and health care pocket out, tender Chinese prickly ash tender shoots fruit is poured out with eggplant bar and health care material, by tender Chinese prickly ash tender shoots fruit and eggplant bar and health care material join cut packaging the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle finished product of eggplant bar, with the brewed fragrant numb health pickle of the tender fruit of Chinese prickly ash tender shoots and dish green pepper piece, the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle of blue or green tomato sheet, the tender fruit of Chinese prickly ash tender shoots and the numb health pickle of cherry and tomato perfume of processing of same procedure, (4) running water equal with a kind of solanaceous vegetables total amount in the tender fruit of Chinese prickly ash tender shoots is measured, pack gas heating or electrical heating sealing boiler into, put into each one bag of A+C+D acid flavoring, B portion, after input boiler boils 1 hour, the fragrant sour health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetablesSlightly dry in the air after cool and pour sealed pickle cylinder into together with A+C, drop into each one bag of eggplant bar for subsequent use and the tender fruit of Chinese prickly ash tender shoots, carry out brewed, stir pickles bag every day once, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and eggplant bar and health care pocket out, tender Chinese prickly ash tender shoots fruit poured out with eggplant bar and health care material, by tender Chinese prickly ash tender shoots fruit and eggplant bar and health care material join cut packaging the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle finished product of eggplant bar, with the brewed fragrant sour health pickle of the tender fruit of Chinese prickly ash tender shoots and dish green pepper piece, the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle of blue or green tomato sheet, the tender fruit of Chinese prickly ash tender shoots and the sour health pickle of cherry and tomato perfume of processing of same procedure, (5) running water equal with a kind of solanaceous vegetables total amount in the tender fruit of Chinese prickly ash tender shoots is measured, pack gas heating or electrical heating sealing boiler into, put into each one bag of A+C+D sweetening material, B portion, after input boiler boils 1 hour, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle liquid of solanaceous vegetables, slightly dry in the air after cool and pour sealed pickle cylinder into together with A+C, drop into each one bag of eggplant bar for subsequent use and the tender fruit of Chinese prickly ash tender shoots, carry out brewed, stir pickles bag every day once, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and eggplant bar and health care pocket out, tender Chinese prickly ash tender shoots fruit is poured out with eggplant bar and health care material, by tender Chinese prickly ash tender shoots fruit and eggplant bar and health care material join cut packaging the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle finished product of eggplant bar, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of dish green pepper piece, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of blue or green tomato sheet, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of cherry and tomato is processed with same procedure is brewed, (6) running water equal with a kind of solanaceous vegetables total amount in the tender fruit of Chinese prickly ash tender shoots is measured, pack gas heating or electrical heating sealing boiler into, put into each one bag of A+C+D saline taste material, B portion, after input boiler boils 1 hour, the fragrant salty health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables, slightly dry in the air after cool and pour sealed pickle cylinder into together with A+C, drop into each one bag of eggplant bar for subsequent use and the tender fruit of Chinese prickly ash tender shoots, carry out brewed, stir pickles bag every day once, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and eggplant bar and health care pocket out, tender Chinese prickly ash tender shoots fruit is poured out with eggplant bar and health care material, by tender Chinese prickly ash tender shoots fruit and eggplant bar and health care material join cut packaging the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle finished product of eggplant bar, with the brewed fragrant salty health pickle of the tender fruit of Chinese prickly ash tender shoots and dish green pepper piece, the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle of blue or green tomato sheet, the tender fruit of Chinese prickly ash tender shoots and the salty health pickle of cherry and tomato perfume of processing of same procedure, the tender fruit of Chinese prickly ash tender shoots is joined with solanaceous vegetables multi-taste health care pickles, packs: by brewed good various solanaceous vegetableses and the tender fruit of Chinese prickly ash tender shoots, health care material, join and be cut into pickles bar, fourth, silk, sheet etc. by the market demand or do not join and cut processing, the vial that direct mixture use is got ready in advance or edible plastic bottle, polybag quantitative package, stick trade mark and get final product list marketing.
Innovation of the present invention is that 4 kinds of classification pickles material formulas are formulated, 6 kinds of multi-flavor pickles material formulas are formulated, the tender fruit of Chinese prickly ash tender shoots and 4 kinds of solanaceous vegetableses, 6 kinds of medicine-food two-purposes keep healthy expect, 8 kinds of basic pickles material, 7 kinds of flavouring pickles material, 8 kinds of seasoning pickles material totally 30 plurality of raw materials process multi-taste health care pickles, often kind of material nutrient component, effect and effect are had nothing in common with each other, have complementary advantages, really reach multi-flavor and health-care effect, often kind of solanaceous vegetables can be processed as again 6 kinds of different taste pickles, can process altogether the pickles of 24 kinds of different cultivars, different taste.
According to grain and oil research institute of Shaanxi Province, Shaanxi agriculture and forestry science and technology university, Sichuan University, Tianjin University of Commerce etc. about the result of study of scientific research personnel to the extraction of bunge pricklyash leaf composition and effect and effect of teaching and scientific research unit shows, Chinese prickly ash bud, leaf contain the valuable aromatic oil composition of laurene, terpinenes etc. 16 kinds, wherein amount of aromatic oil component 9 kinds.(table 1)
Table 1 bunge pricklyash leaf aromatic oil composition analysis result
Sequence number Molecular weight Molecular formula Compound title 10.8
1 136 C10H16 β ocimenum 4.9
2 136 C10H16 β-terpinenes 11.3
3 150 C11H18 6-methene spiral shell (4,5) alkane 12.7
4 136 C10H16 α-one fenchene 9.7
5 154 C10H18O Linalool 4.3
6 136 C8H8O2 Bornylene 2.5
8 136 C8H8O2 Parahydroxyacet-ophenone 5.8
9 136 C10H16 Myrcene 17.6
The analysis result of upper table 1 shows, aromatic oil composition is there is in bunge pricklyash leaf, mainly terpene compound, it is important fragrance material, the myrcene that wherein content is the highest is valuable piece rare type spices, except being used as flavorant, being also the important source material of preparation daily chemical essence, also there is medicine and health care.Why bunge pricklyash leaf has fragrance, the namely existence of wherein aromatic oil composition, also be that it has the same flavouring function of same Chinese prickly ash pericarp, only make its taste compared with the light kneading of Chinese prickly ash pericarp, but the fragrance of this light kneading of bunge pricklyash leaf just, is more suitable for as aromatise foods, aromatic beverage, aromatic health product.
Secondly Chinese prickly ash bud is also containing 11 kinds of nutritional labelings (table 2) such as rich in protein, fat, vitamin, amino acid.
The dry tender shoots nutritional labeling of table 2 1000 grams of Chinese prickly ashes and content
Sequence number Nutritional labeling title Content/unit Accounting % For mushroom (doubly)
1 Protein 87.3g 5.8
2 Fat 8.41g 2.1
3 Carbohydrate 21.1g
4 Carrotene 179.1g
5 Cellulose 15.8g 2.6
6 Cobastab 11.23mg
7 Vitamin D 34.67mg
8 Microelements of calcium 977mg 11.7
9 Trace elements iron 73mg 10.4
10 Trace element phosphorus 1700mg 4.4
11 Amino acid (17 kinds) 244.79g 24.48 4.4
The amino acid content particularly going up the dry tender shoots of Chinese prickly ash of table 2 reaches 24.4%, very nearly the same with the amino acid content of pork 19.2%, mutton 22.7%, walnut kernel 22.4%, shelled peanut 27.6%, if compared with edible mushroom mushroom, protein, fat, cellulose, calcium, iron, phosphorus, amino acid be respectively mushroom 5.8,2.1,2.6,11.7,10.4,4.4.4.4 doubly, the height of the nutritive value of visible Chinese prickly ash bud-leaf; Chinese prickly ash bud-leaf is also containing flavonoids, polyphenol compound composition again, and particularly polyphenol compound composition reaches 8 kinds more than (table 3).
The polyphenol compound composition of table 3 bunge pricklyash leaf ethyl acetate extract
Sequence number Chemical composition Sequence number Chemical composition
1 Quercetin-3-β-D-Glucose glycosides 5 Quercitin
2 Isoquercitrin 6 Three how phenol-3-β-D-galactosides
3 Rutin 7 Isorhamnetin-7-β-D-Glucose glycosides
4 Three how phenol-7-β-D-Glucose glycosides 8 Afzclin
These flavonoids, polyphenol compound composition, have anti-oxidant, scavenging free radicals, immunity moderation, neuroprotective cell, reducing blood lipid, anti-inflammatory, antiviral, anti-mutagenesis, antitumor, anti-ageing plurality of health care functions of waiting for a long time; Since ancient times, bunge pricklyash leaf is exactly a herb, is used in traditional Chinese medicine prescription, has effect of delicate fragrance stomach invigorating, warming spleen and stomach for dispelling cold, damp-clearing pain-relieving, removing toxic substances desinsection.Accordingly, the tender fruit of Chinese prickly ash tender shoots is processed into multi-taste health care pickles with solanaceous vegetables, must be subject to consumers in general and welcome, have wide market prospects.It is investigated and read interrelated data, 4 kinds of its nutrition of solanaceous vegetables, effect and effects are had nothing in common with each other; Effect of eggplant and effect: eggplant is a kind of inexpensive vegetables are also homely vegetables very common on dining table, and the traditional Chinese medical science thinks that eggplant nature and flavor Gu is cold, have loose blood stasis, detumescence relieves the pain, treats the effects such as fever and chills, dispelling wind and removing obstruction in the meridians and hemostasis.Once eggplant is listed in the meals list of emperor ancient times.The nutritive value of eggplant is very high, its main component has trigonelline, stachydrine, choline, protein, calcium, phosphorus, iron and VA, VB, VC, especially sugar content comparatively tomato double, and eggplant fiber is also containing a certain amount of saponin, contains more rich Vpp at purple eggplant.The eggplant nutritive value of purple is the highest, containing abundant vitamin E and citrin in its purple skin, selects the tender fruit that eggplant should be selected newly to gather simultaneously.In the place that eggplant sepal is connected with fruit, have a circle light color endless belt, this band is wider, more obvious, just illustrates that eggplant fruit grows just fast, not aging.If endless belt is not obvious, when illustrating that eggplant is gathered, stop growing, now pulp has started coarse, and seed is hardening, and impact is edible.Lowering blood pressure: eggplant has and well reduces high fat of blood, hypertensive effect, and concrete grammar is as follows: select dark long strip type, cuts into chunks or silk, adjusts to mix with soy sauce with sesame paste and forms, and in the dinner time-division, takes and can effectively reduce and self-healing.Protect cardiovascular, ascorbic acid: eggplant is containing abundant citrin; this substance strengthens the adhesion strength between human body cell, strengthens the elasticity of capillary, lowers fragility and the permeability of capillary; prevent microvascular hemorrhage, make the normal function of cardiovascular maintenance.In addition, effect that product healing is hindered in scurvy and promotion prevented and treated in addition by eggplant.Preventing and treating cancer of the stomach: eggplant contains solanine, the propagation of digestive system tumor can be suppressed, having certain effect for preventing and treating cancer of the stomach.In addition, eggplant also has clearing away heat to stop bleeding, effect of swelling and pain relieving.Anti-ageing: eggplant contains vitamin E, prevent hemorrhage and anti-senescence function, often eat eggplant, can make that Blood Cholesterol level is unlikely to be increased, to delaying human body caducity, there is positive meaning.Treatment pernio: get eggplant seedling (connecting root) two or three decocting in ground in winter, water boils 20 minutes after opening again, washes pernio affected part with this bubble, cleans affected part with eggplant seedling simultaneously, can cure for two to three times.For blood under the malicious carbuncle sore of heat, skin ulcer, aphthae, hemorrhoid, have blood in stool, bleeding from five sense organs or subcutaneous tissue etc.Traditional Chinese medicine is thought, eggplant belongs to the food of cold and cool character.Eggplant has and well reduces high fat of blood, hypertensive effect, and concrete grammar is as follows: select dark long strip type, cuts into chunks or silk, adjusts to mix to form with sesame paste with soy sauce, in the dinner time-division, takes and can effectively reduce and self-healing.Cherry and tomato nutrition and effect, effect, Cherry Tomato Fruit diameter about 1 ~ 3 centimetre, scarlet green, taste is fresh and sweet, seedless, and mouthfeel is good, is of high nutritive value.Effect of green pepper and effect: strengthen muscle power, fatigue-relieving.Its distinctive taste and contained capsicim have the effect of saliva stimulating and gastric secretion, can improve a poor appetite, help digest, and promote enterocinesia, prevent constipation.Prevent and treat scurvy, have auxiliary therapeutic action to bleeding gums, anaemia, nagiopasthyrosis.Dispelling cold and removing dampness.Strengthening nail and nourishing root of hair, have activating cell function of organization for skin, enhance metabolism, skin smooth can be made tender, have effect of beauty treatment.Prevent that microvascular fragility is hemorrhage, bleeding gums, eye retina are hemorrhage, cerebrovascular hemorrhage.Effect of blue or green tomato and effect: first, eating blue or green tomato and have clearing heat and detoxicating effect, is also very medicable to preventing phlegm from forming and stopping coughing, if so the people catching cold at ordinary times or catch a cold, tomato can be eaten more, also have obvious curative effect for cough with lung heat, laryngalgia dry throat, aphthae etc.The second, the effect that blue or green tomato reduces blood pressure in addition, because the tartaric acid that blue or green tomato contains is very many, can stimulate the content of the hydrochloric acid in gastric juice of our health, us so just can be helped to digest, be conducive to urine, purify the blood, stabilizing blood pressure.Cherry and tomato trophic analysis: containing the particular matter such as glutathione and lycopene in cherry and tomato.These materials can promote growing of human body, can promote growing of children's especially, and can increase resistance of human body, delay the aging of people.In addition, lycopene can protect human body not by the infringement of carcinogenic toxins in cigarette and automobile exhaust gas, and can improve the sun-screening function of human body.The U.S., Germany scientist find in the last few years, and the lycopene in tomato product not only can give protection against cancer, anticancer, particularly can anti-prostate cancer, but also can treat prostate cancer.In cherry and tomato, the content of nicotinic acid occupies first of fruits and vegetables, and the effect of nicotinic acid is protection skin, safeguards the normal secretions of gastric juice, promotes erythrocytic generation, also have auxiliary therapeutic action to hepatopathy.Malic acid contained by cherry and tomato or citric acid, contribute to gastric juice to digestion that is fatty and protein.Record according to related documents: in basestocks formula A: Chinese prickly ash, warming spleen and stomach for dispelling cold, antidiarrheal temperature spleen, hemangiectasis, step-down, appetizing, pain relieving, expelling parasite; Pepper, warming spleen and stomach for dispelling cold, anti-inflammatory analgetic, arresting vomiting by using stomachics, removing toxic substances of eliminating the phlegm; Be used for the diseases such as gastrofrigid vomiting, stomachache is had loose bowels, lost the appetite, epilepsy phlegm is many; Anise, another name anise, the pungent temperature of property, regulating qi-flowing for relieving pain, warming spleen and stomach for dispelling cold, arresting vomiting by using stomachics; Fennel seeds: the pungent temperature of property, regulating qi-flowing for harmonizing stomach, invigorate blood circulation sharp gas, cold-dispelling pain-relieving; It is the conventional flavor enhancement of carbonado.Cloves: the pungent temperature of property, fragrance are strong; Warming kidney and enhancing yang, warming middle energizer to stop vomiting; Can flavoring flavouring, being usually used in making pot-stewed meat or fowl, also for cake processed and beverage, is also one of five-spice powder and curry powder raw material; Cassia bark, acrid-sweet flavor, hot in nature, give off a strong fragrance; Complement sun, warming spleen and stomach, removing internal cold, promoting blood circulation and removing blood stasis, coronary circulation-promoting pain-relieving, temperature are through effects such as antidiarrheal; Tsaoko, eliminating dampness is except trembling with fear, eliminating the phlegm preventing malaria; Cure mainly that phlegm and retained fluid ruffian is full, coldness and pain in the epigastrium, gastric disorder causing nausea vomiting, diet are not fragrant, dyspepsia rushes down the diseases such as dysentery; Fructus amomi: during warming middle-JIAO for eliminating dampness, warm spleen antidiarrheal, promoting the circulation of qi are wide, stomach strengthening and digestion promoting, regulate the flow of vital energy antiabortive; Have loose bowels for turbi damp obstructing in middle-JIAO, deficiency-cold in spleen and stomach, vomiting; Highly seasoned few use; Bi dials, pungent, the large temperature of taste, nontoxic; Wen Zhongnuan stomach, help digestion pain relieving; Cure mainly cold air vomiting, fullness in the chest and abdomen pain, intestines toot have loose bowels, toothache of having a headache.In flavouring material formula B: sesame taste is sweet, property is put down, and enters liver, kidney, lung, the spleen channel.Enrich blood improving eyesight, ease constipation of dispeling the wind, the logical breast that promotes the production of body fluid, beneficial liver hair care, keep fit body, anti-ageing effect; Can be used for treatment in poor health, dizziness and tinnitus, hypertension, high fat of blood, cough, in poor health, graying of hair, anaemia are sallow, body fluid deficiency, dry feces, breast less, the disease such as hematuria.The height of the nutritive value of peanut, compared with egg, milk, meat, they also candidly acknowledge one's inferiority before groundnut bran.The quantity of heat production of peanut is higher than meat, higher than milk by 20%, higher than egg by 40%.Other as protein, riboflavin, calcium, phosphorus, iron etc. be all also high than milk, meat, egg.Also containing the various vitamin such as A, B, E, K and lecithin amino acid, choline and oleic acid, arachidic acid, aliphatic acid, palmitic acid etc. in peanut.Soybean taste is sweet, property is put down, and enters spleen, large intestine channel; Have invigorating the spleen wide in, moisturize effect of the water that disappears, clearing heat and detoxicating, beneficial gas; Cure mainly infantile malnutrition due to digestive disturbances or intestinalparasites and rush down dysentery, abdominal distension thin thin, gestosis, sore and toxic, traumatism and bleeding etc.Soybean can also anti-inflammation, effective to pharyngitis, conjunctivitis, stomatitis, bacillary dysentery, enteritis.Containing the element very important to human body in soybean, that is exactly protein, and the amino acid after protein and hydrolysis thereof and amino acid whose quaternary ammonium derivative, being the important nutrient of human body, is one of indispensable three large key elements in body.Containing irony 55 milligrams in one jin of soya bean, very favourable to hypoferric anemia.Modern medicine study is thought, soya bean is not containing cholesterol, and can body's cholesterol be reduced, reduce arteriosclerotic generation, prevention of cardiac, also containing a kind of material pressing down pancreatin in soya bean, it has certain curative effect to diabetes. therefore, soya bean is recommended as by nutritionist and prevents and treats coronary heart disease, the ideal health care product of the diseases such as hypertension of atherosclerosis. and the pith of the brain cell composition of soft phosphatide contained in soya bean, often eating soya bean has important usefulness to increasing and improving brain technical ability.There is aromatic oil composition in Chinese prickly ash bud, leaf, mainly terpene compound, is important fragrance material, the myrcene that wherein content is the highest is valuable piece rare type spices, except being used as flavorant, being also the important source material of preparation daily chemical essence, also there is medicine and health care.Why Chinese prickly ash bud, leaf have fragrance, the namely existence of wherein aromatic oil composition, also be that it has the same flavouring function of same Chinese prickly ash pericarp, the comparatively Chinese prickly ash pericarp delicate fragrance kneading of its taste, but the fragrance of Chinese prickly ash bud, this delicate fragrance kneading of leaf just, is more suitable for the natural perfume material as aromatise foods, aromatic beverage, aromatic health product and fragrant cosmetics of everyday use and health care spices; Shallot is rich in vitamin C, has diastole thin vessels, the effect stimulated circulation, and can prevent the dizziness caused by blood pressure rising, brain is kept flexibly, and prevents senile dementia.The volatile oil of shallot and Capsaicin, be indispensable flavouring, can dispel the peculiar smell in the greasy savoury dish such as the smelling of fish or mutton, produces special aroma, if with mushroom with eating the effect can also played and stimulate circulation.Norcholesterol shallot can reduce the accumulation of bad cholesterol, often eats the people of green onion, even if how fat fat is, its cholesterol does not increase, and physique is strong.Green onion leaf part contains more vitamin A, C and calcium than Bulbus Allii Fistulosi part.Raw green onion is containing allyl sulphide, and this material can stimulate the secretion of gastric juice, and contributes to the enhancement of appetite.When absorbing together with the food more with containing vitamin B1 content, can promote that the starch of food and saccharic become heat, can fatigue-relieving.Inhibition cancer cell, anticancer, anti-cancer, sweating, induce sweat, vasodilator, norcholesterol, expelling parasite removing toxic substances, activating yang to invigorate blood circulation, stop blooding, stimulate circulation, tonifying yin establishing-Yang; Thyme, can improve digestive system and gynecological disease, stimulate circulation, help wound healing, develop immunitypty, alleviate neuropathic pain, treat eczema; Spiceleaf, the pungent perfume (or spice) of gas, taste are dense, warm in nature loose, control rheumatism, hernia etc.; Be used for the seasoning of halogen, sauce dishes or soup class, young dish of stewing also more to be used; A slice leaf can boil one pot can not be excessive, otherwise can cover the original flavor of food.In health care material formula C: effect of the root of kudzu vine and effect: rise positive expelling pathogenic factors from muscles and skin, promoting eruption antidiarrheal, relieving restlessness is quenched the thirst.Cure the wound cold, warm headache Xiang Qiang, and dysphoria with smothery sensation is quenched one's thirst, and has loose bowels, dysentery, and ecchymosis is not saturating, hypertension, and angina pectoris is deaf.Pueraria Flavonid and Puerarin all have the effect of significantly expansion coronary vasodilator, hat CBF can be made to increase, vascular resistence reduces, obviously reduces myocardial infarct size, improve the metabolism of infarcted myocardium, plasma renin activity and angiotensins significantly reduced, blood pressure declines, obviously expansion of cerebral vascular, Antiaggregating activity on platelet, there is certain hypoglycemic ability and tool to have some improvement the ability of learning and memory.Lotus seeds effect and effect: property is flat, sweet-puckery flavor, enters the heart, spleen, kidney channel; Tonifying spleen antidiarrheal, kidney-nourishing is clearly puckery, mental-tranquilization, cancer-resisting, kidney-nourishing cardiac stimulant, hypotensive, heat-clearing, antidiarrheal, nourishing the five internal organs, reduces blood pressure, rushes down for a long time for insufficiency of the spleen, under seminal emission band, palpitation and insomnia.Cure mainly dreaminess of sleeping night, insomnia, forgetful, restlessness and thirst, pain in the back flaccidity of lower limbs, dysfunction of vision and hearing, seminal emission, stranguria with turbid discharge, protracted dysentery, void is rushed down, under woman uterine bleeding band and the illness such as the empty loss of appetite of stomach.Lotus seeds are good at tonifying five zang organs deficiency, tonneau twelve regular channels qi and blood, and make qi and blood smooth and be stale-proof, oxoushinsunine contained by lotus seeds has inhibitory action, everything to nasopharyngeal carcinoma, constitutes the alimentary health-care function of the cancer-resisting of lotus seeds.Gorgon fruit performance function; Sweet, puckery, flat.Return the spleen channel, kidney channel, supplementing the kidney to control the nocturnal, tonifying spleen antidiarrheal, clearing damp is band only.For emission, enuresis frequent micturition, insufficiency of the spleenly rushes down for a long time, and gonorrhoea, under band.Lily property is put down, and taste is sweet, health-care efficacy: energy tonifying middle-Jiao and Qi, and Yin nourishing and lung moistening is relieving cough and asthma, sharp stool and urine.Lily significantly can suppress the mutation effect of aflatoxins, is usually used in the supplemental treatment of the diseases such as leukaemia, lung cancer, nasopharyngeal carcinoma clinically.Normal food has profit. lung clears away heart-fire tuning effect, can cough-relieving, hemostasis, whet the appetite, control the stomachache of hot and suffocating property, calm the nerves, contribute to building up health, the growth of inhibition tumor cell, alleviate radiotherapy side effect.Lily is mainly containing multiple alkaloid and nutriments such as autumn waters--limid eyes alkali, and have the merit of good nutritious tonifying, particularly to weak after being ill, the patients such as neurasthenia are of great advantage.Lily is rich in moisture, can quench one's thirst and moisturize, and the bad people's edible lily of bronchus contributes to improving state of an illness lily hyperkalemia hyponatremia, can preventing hypertension, has the effect of protection blood vessel.To problems such as face flat wart, acne, freckle, dry skins, there is certain curative effect.Chinese yam effect and effect: invigorating spleen and reinforcing stomach, beneficial essence calm the nerves stop blooding, aid digestion, promote longevity, control weakness of the spleen and the stomach, beneficial stomach invigorating the spleen, be the product of the medicine-food two-purpose of flat tonifying spleen and stomach simply.No matter spleen sun loses or stomach-Yin deficiency, all edible.Often clinically drink with weakness of the spleen and the stomach with controlling with stomach and intestine, eating that to lack body tired, the illness such as to have loose bowels.The strong body of nourishing kidney and replenishing pneuma, the effect of nourishing kidney and replenishing pneuma.The diseases such as deficiency of the kidney seminal emission generally, many, the frequent urination of women leukorrhea, all can take it.Reduce blood sugar to have and fall hypoglycemic effect.Can be used for treating diabetes, is the dietotherapy good merchantable brand of diabetes patient.SEMEN COICIS effect and effect, plant benevolence containing carbohydrate, fat oil, amino acid.(be leucine, lysine, arginine, tyrosine etc.) in addition still containing Coixol and vitamin B1.Root contains coixol, β-, the black alcohol of μ-two kinds of paddy.Main arthritis with fixed pain caused by dampness, sharp stomach, consumer edema, moist skin, whitening is mended wet, except spot, cool property clearing away heat and removing summer.Plant benevolence and be not only excellent nutriment, and there is diuresis and antitumaous effect.Be applicable to beriberi oedema, the cancer knurl initial stage.Its root is for driving ascarid medicine.It is cold, the easy impairment of the spleen, and must tremble with fear must temperature.In flavoring formula D: effect of garlic and effect: the sulfur-containing compound in garlic can promote intestines to produce a kind of enzyme or be called the material of diallyl disulfide, by strengthening body immunity, block many approach such as lipid peroxidation formation and anti-sudden change, the material eliminated in intestines causes the danger of intestinal canal tumour.Anti-aging effects, antifatigue effect, protection are cardiovascular, opposing thrombus, reduce blood fat, reduce blood viscosity, reduce blood pressure, bactericidal action, improve the health cares such as carbohydrate metabolism effect, anti-allergic effects; Capsicum can alleviate chest abdomen crymodynia, controls only dysentery, kills the parasite in stomach abdomen, controls Xinjiang-Tibet disease and coronary sclerosis, can also stimulate oral cavity sticking to mould, cause the wriggling of stomach, promote salivary secretion, whet the appetite.Promote digestion.Capsicum can alleviate chest abdomen crymodynia, controls only dysentery, kills the parasite in stomach abdomen, controls Xinjiang-Tibet disease and coronary sclerosis, can also stimulate oral cavity sticking to mould, cause the wriggling of stomach, promote salivary secretion, whet the appetite.Promote digestion.Galingal: pungent, the warm taste of smell, cold-dispelling, promoting qi circulation and relieving pain; Can be made for bittern flavoring, galingal powder is one of " five-spice powder " raw material.Hawthorn effect and effect, anticancer anti-ageing profit of reducing phlegm that softening blood vessel reducing blood lipid promoting blood circulation and removing blood stasis is aid digestion is breathed heavily the anti-aging appetite-stimulating indigestion-relieving prevention and cure of cardiovascular disease that reduces blood pressure and to be activated blood circulation and dispersed blood clots calm cardiovascular reducing blood lipid prevention and cure of cardiovascular disease, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation.Appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect especially better, all have employed hawthorn in a lot of digestant medicine.Hawthorn promoting blood circulation and removing blood stasis has the effect activated blood circulation and dispersed blood clots, and contributes to removing local extravasated blood state, has auxiliary curative effect to traumatic injury.Can treat in diarrhoea hawthorn that having relievings asthma and reduce phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.Promote that the recovery hawthorn in uterus has contraction to uterus, pregnant woman just before giving birth time have the effect expedited the emergence of, and uterine involution in postpartum can be promoted.Flavonoids contained by anti-ageing hawthorn and the substance such as vitamin C, carrotene block and reduce the generation of free radical, can strengthen the immunity of body, have the effect that anti-sorrow is old, anticancer.Effect of acid apricot and the sweet acid of effect, tepor, cold profit, slightly poisonous; Enter liver, the heart, stomach; Slake thirst and help produce saliva, heat-clearing detoxification, main cough with dyspnea, gold wound, frightened epilepsy etc.More containing flavonoids in the underdone fruit of prevention of cardiac, flavonoids has prevention of cardiac and reduces the effect of myocardial infarction.Containing abundant laetrile in anticancer almond, laetrile is again extremely effective cancer-resisting substance, and only has killing action to cancer cell, to the cell of normal health without any murder by poisoning.Relieving cough and asthma semen armeniacae amarae can be relieving cough and asthma, relaxes bowel, can treat tuberculosis, the diseases such as cough.Chronic disease prevention, can reduce the content of cholesterol in human body, significantly can also reduce the onset risk of heart disease and a lot of chronic disease.The nutritive value of acid apricot, containing lower heat, abundant carbohydrate, potassium, vitamin A, citrin, citric acid, lycopene etc. ten several nutrient components.Pulp is sugary, protein, calcium, phosphorus, carrotene, thiamines rope, core yellow rope, niacin and vitamin C.Containing abundant laetrile etc. in almond.
The beneficial effect of this invention is: by enter low yield, aging, eliminate the phase Chinese pricklyash in transformation, it is made to produce for the tender fruit of Chinese prickly ash tender shoots, from Chinese prickly ash rudiment in spring, before falling leaves to Chinese prickly ash in autumn, three seasons all can gather, process for pickles, the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables multi-taste health care pickles can be processed into, not only to keep the nutrition and health care medical efficacy of the tender fruit of Chinese prickly ash tender shoots, return market and add a kind of new multi-taste health care type compound pickles, make Chinese pricklyash bud-leaf discarded when refuse for a long time, obtain processing and utilization; The present invention relates to the tender fruit of Chinese prickly ash tender shoots and 4 kinds of solanaceous vegetables raw material dishes, 8 kinds of basestocks, 7 kinds of spices, 8 kinds of flavorings totally 30 plurality of raw materials altogether, the each tool heterogeneity of these raw materials, different performance, different efficacies and effect, in pickles processing, these raw materials are mixed, impel its each raw material heterogeneity, different performance, different efficacies and Action advantage composition complementary, the many tastes of taste are various, nutrition is abundanter, after particularly adding the tender fruit of Chinese prickly ash tender shoots and health care material, make pickles health-care effect stronger.To social consumers in general provide a kind of Novel odor fragrant, nutritious, also have the tender fruit of novel Chinese prickly ash tender shoots of medicines and health protection effect and solanaceous vegetables multi-taste health care compound pickles, and promoting enterprise synergy, increasing peasant income.
Detailed description of the invention
1, the tender fruit of Chinese prickly ash tender shoots is formulated with solanaceous vegetables health pickle formula
The tender fruit of Chinese prickly ash tender shoots is formulated with solanaceous vegetables multi-taste health care pickles material formula; First be that classification formula is formulated, pickles material formula A based on classification formula: be mainly Chinese prickly ash, pepper, anise, little time, cloves, cassia bark, tsaoko, Bi dial each equal portions, total amount is 5% of a kind of solanaceous vegetables pickles total amount; Next is flavouring material formula B: be mainly and fry each equal portions mixing such as peanut powder, stir-bake to yellowish bean powder, roasted sesame powder, Chinese prickly ash bud powder, shallot powder, spiceleaf powder, thyme powder, total amount is 5% of a kind of solanaceous vegetables pickles total amount; Three is health care material formula C: be mainly the root of kudzu vine, Gorgon fruit, lotus seeds, lily, Chinese yam, each equal portions of SEMEN COICIS, total amount is 10% of a kind of solanaceous vegetables pickles total amount; Four is flavoring formula D: be mainly Chinese prickly ash, capsicum, garlic, galingal, dry haw flakes, dry acid apricot sheet, white sugar, vinegar, salt etc.; Capsicum, garlic are pungent material; Chinese prickly ash, galingal are numb taste substance; Dry haw flakes, dry acid apricot sheet are acid flavoring; White sugar is sweetening material; Salt is saline taste material; Often kind of flavoring total amount is a kind of 3-5% of solanaceous vegetables total amount; The tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of solanaceous vegetables are always filled a prescription and to be made up of A+B+C, and ratio is 1: 1: 1; The fragrant peppery health pickle of the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables pickles is always filled a prescription and to be made up of pungent material in A+B+C+D, and ratio is that in 1: 1: 1: D, pungent material is appropriate; The fragrant numb health pickle of the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables pickles is always filled a prescription and to be made up of taste substance numb in A+B+C+D, and ratio is that in 1: 1: 1: D, numb taste substance is appropriate; The fragrant sour health pickle of the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables pickles is always filled a prescription and to be made up of acid flavoring in A+B+C+D, and ratio is that in 1: 1: 1: D, acid flavoring is appropriate; The tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of solanaceous vegetables pickles are always filled a prescription and to be made up of white sugar in A+B+C+D, and ratio is that in 1: 1: 1: D, white sugar is appropriate; The fragrant saline taste health-care steeping of the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables is always filled a prescription and to be made up of saline taste material in A+B+C+D, and ratio is that in 1: 1: 1: D, saline taste material is appropriate.
2, materials procurement
Materials procurement, on the basis determining pickles processing quantity, by four kinds of solanaceous vegetableses such as identical weight buying eggplant, dish green pepper, blue or green tomato, cherry and tomatos, the amount of purchase of the tender fruit of Chinese prickly ash tender shoots, purchase in the ratio of the tender fruit of Chinese prickly ash tender shoots with a kind of solanaceous vegetables 3: 7, purchase 4 parts altogether; Basis pickles material Chinese prickly ash, pepper, anise, little time, cloves, cassia bark, tsaoko, Bi dial each equal portions, total amount is 5% of a kind of solanaceous vegetables pickles total amount, purchases 4 parts altogether; Next is that flavouring material 100 order fineness fries each equal portions such as peanut powder, stir-bake to yellowish bean powder, roasted sesame powder, Chinese prickly ash bud powder, shallot powder, spiceleaf powder, thyme powder, and total amount is 5% of a kind of solanaceous vegetables pickles total amount, purchases 4 parts altogether; Three is the health care material root of kudzu vine, Gorgon fruit, lotus seeds, lily, Chinese yam, each equal portions of SEMEN COICIS, and total amount is 10% of a kind of solanaceous vegetables pickles total amount, purchases 4 parts altogether; Four is flavoring formula D: be mainly Chinese prickly ash, capsicum, garlic, galingal, dry haw flakes, dry acid apricot sheet, white sugar, vinegar, salt etc.; Capsicum, garlic are pungent material; Chinese prickly ash, galingal are numb taste substance; Dry haw flakes, dry acid apricot sheet are acid flavoring; White sugar is sweetening material; Salt is saline taste material; Be divided into 5 kinds of different taste flavorings, often kind of flavoring total amount is a kind of 3-5% of solanaceous vegetables total amount, 5 kinds of different taste flavorings, purchases 4 parts for often kind.
3, the tender fruit of Chinese prickly ash tender shoots is classified with solanaceous vegetables raw material and processes
The tender fruit of Chinese prickly ash tender shoots is classified with solanaceous vegetables raw material and processes, its processing technology is: the eggplant base of a fruit and holder are got rid of, after running water cleaning, first erect and be cut to 1 cm thick eggplant sheet, crosscut is 1 centimetre wide eggplant bar again, pouring boiled water pot into scalds only medium well, pull out and drain away the water, be spread out in shallow sieve, under being placed in sunshade net or canopy, till drying in the air and slightly here to stop in room ventilation place, according to Pickles jar amount of capacity, load screen cloth bag, not compacting, certain space is left on top, tie sack for subsequent use, so that when to turn in pickles process bag, pickles in bag can be stirred, pickles are obtained evenly brewed (lower same), the base of a fruit and holder get rid of by dish green pepper, after running water cleaning, erect and are cut to 4 lobes, draw green pepper seed, pouring boiled water pot into steams only medium well, pulls out and drains away the water, be spread out in shallow sieve, under being placed in sunshade net or canopy, room ventilation place dries in the air till here only deliquescing send out, according to Pickles jar amount of capacity, be respectively charged into screen cloth bag, not compacting, certain space is left on top, ties sack for subsequent use, the base of a fruit and holder get rid of by blue or green tomato, after running water cleaning, erect and be cut to 1 cm thick tomato sheet, pour boiled water pot into and scald, pull out and drain away the water, be spread out in shallow sieve, under being placed in sunshade net or canopy, room ventilation place to dry in the air only tomato sheet deliquescing, according to Pickles jar amount of capacity, be respectively charged into screen cloth bag, not compacting, certain space is left on top, ties sack for subsequent use, the base of a fruit and holder get rid of by cherry and tomato, after running water cleaning, pull out and drain away the water, be spread out in shallow sieve, under being placed in sunshade net or canopy, here the room ventilation place only solanberry that dries in the air send out, and according to Pickles jar amount of capacity, is respectively charged into screen cloth bag, not compacting, certain space is left on top, ties sack for subsequent use, pull out after the cleaning of Chinese prickly ash tender shoots tender fruit and drain away the water, be spread out in and sieve be placed on ventilation and dry in the air and here only send out, loading screen cloth bag, to tie sack for subsequent use, fills 4 bags altogether.
4, the dissolving of multi-taste health care pickles material
Dissolving of multi-taste health care pickles material; First be that basic pickles material dissolves, weigh in A formula and ratio and mix rear dress screen cloth bag to tie sack for subsequent use, altogether for 4 bags; Next is that flavouring pickles material dissolves, and weighs that to mix rear packaging container for subsequent use, altogether for 4 parts by B formula; Three is that health pickle material dissolves, and ties sack for subsequent use, altogether for 4 bags in dress screen cloth bag after C formula and ratio weighing mixing; Four is that flavoring dissolves, and dissolves by fill a prescription point pungent material, numb taste substance, acid flavoring, sweetening material, saline taste material of D, and first three is planted to weigh in formula and ratio and loads screen cloth bag afterwards to tie sack for subsequent use, and often kind of flavoring is each for 4 parts; After latter two weighs, packaging container is for subsequent use, each standby 4 parts.
5, the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables multi-taste health care pickled vegetable liquid boil and brewed processing of classifying
The tender fruit of Chinese prickly ash tender shoots boils and brewed processing of classifying with the pure fragrant health pickle liquid of solanaceous vegetables, (1) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of solanaceous vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C, B is a, after input boiler boils 1 hour, the tender fruit of Chinese prickly ash tender shoots fragrant health pickle liquid pure with solanaceous vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C, drop into eggplant bar for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, stir pickles bag every day once, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and eggplant bar and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and eggplant bar and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and eggplant bar and the material that keeps healthy are joined cut packaging the tender fruit of Chinese prickly ash tender shoots fragrant health pickle finished product pure with eggplant bar, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of dish green pepper block, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of blue or green tomato sheet, the tender fruit of Chinese prickly ash tender shoots fragrant health pickle pure with cherry and tomato is processed with same procedure is brewed, (2) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of solanaceous vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C+D pungent material, B is a, after input boiler boils 1 hour, the fragrant peppery health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C, drop into eggplant bar for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, stir pickles bag every day once, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and eggplant bar and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and eggplant bar and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and eggplant bar and the material that keeps healthy are joined cut packaging the fragrant peppery health pickle finished product of the tender fruit of Chinese prickly ash tender shoots and eggplant bar, the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle of dish green pepper block, the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle of blue or green tomato sheet, the tender fruit of Chinese prickly ash tender shoots peppery health pickle fragrant with cherry and tomato is processed with same procedure is brewed, (3) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of solanaceous vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of the numb taste substance of A+C+D, B is a, after input boiler boils 1 hour, the fragrant numb health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C, drop into eggplant bar for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, stir pickles bag every day once, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and eggplant bar and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and eggplant bar and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and eggplant bar and the material that keeps healthy are joined cut packaging the fragrant numb health pickle finished product of the tender fruit of Chinese prickly ash tender shoots and eggplant bar, the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle of dish green pepper block, the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle of blue or green tomato sheet, the tender fruit of Chinese prickly ash tender shoots numb health pickle fragrant with cherry and tomato is processed with same procedure is brewed, (4) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of solanaceous vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C+D acid flavoring, B is a, after input boiler boils 1 hour, the fragrant sour health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C, drop into eggplant bar for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, stir pickles bag every day once, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and eggplant bar and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and eggplant bar and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and eggplant bar and the material that keeps healthy are joined cut packaging the fragrant sour health pickle finished product of the tender fruit of Chinese prickly ash tender shoots and eggplant bar, the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle of dish green pepper block, the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle of blue or green tomato sheet, the tender fruit of Chinese prickly ash tender shoots sour health pickle fragrant with cherry and tomato is processed with same procedure is brewed, (5) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of solanaceous vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C+D sweetening material, B is a, after input boiler boils 1 hour, the tender fruit of Chinese prickly ash tender shoots health pickle liquid fragrant and sweet with solanaceous vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C, drop into eggplant bar for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, stir pickles bag every day once, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and eggplant bar and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and eggplant bar and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and eggplant bar and the material that keeps healthy are joined cut packaging the tender fruit of Chinese prickly ash tender shoots health pickle finished product fragrant and sweet with eggplant bar, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of dish green pepper block, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of blue or green tomato sheet, the tender fruit of Chinese prickly ash tender shoots health pickle fragrant and sweet with cherry and tomato is processed with same procedure is brewed, (6) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of solanaceous vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C+D saline taste material, B is a, after input boiler boils 1 hour, the fragrant salty health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C, drop into eggplant bar for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, stir pickles bag every day once, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and eggplant bar and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and eggplant bar and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and eggplant bar and the material that keeps healthy are joined cut packaging the fragrant salty health pickle finished product of the tender fruit of Chinese prickly ash tender shoots and eggplant bar, the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle of dish green pepper block, the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle of blue or green tomato sheet, the tender fruit of Chinese prickly ash tender shoots salty health pickle fragrant with cherry and tomato is processed with same procedure is brewed.
6, the tender fruit of Chinese prickly ash tender shoots is joined with solanaceous vegetables multi-taste health care pickles and cuts, packs
The tender fruit of Chinese prickly ash tender shoots is joined with solanaceous vegetables multi-taste health care pickles and cuts, packs: by brewed good various solanaceous vegetables and the tender fruit of Chinese prickly ash tender shoots, keep healthy and expect, join by the market demand and be cut into pickles bar, fourth, silk, sheet etc. or do not carry out joining cutting processing, direct the mixture vial got ready in advance or edible plastic bottle, polybag quantitative package, stick trade mark and get final product list marketing.

Claims (1)

1. the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables multi-taste health care pickled vegetable processing method, is characterized in that:
The tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables multi-taste health care pickled vegetable processing method are divided into that the tender fruit of Chinese prickly ash tender shoots and the formulation of solanaceous vegetables health pickle formula, materials procurement, the tender fruit of Chinese prickly ash tender shoots dissolve with solanaceous vegetables raw material classification processing, multi-taste health care pickles material, multi-taste health care pickled vegetable liquid boils and the pickles of classifying are brewed, multi-taste health care pickles finished product is cut and joined and the brewed processing of finished product packing six procedure; The tender fruit of Chinese prickly ash tender shoots is formulated with solanaceous vegetables multi-taste health care pickles material formula; First be that classification formula is formulated, classification formula is basic pickles material formula A: be mainly Chinese prickly ash, pepper, anise, little time, cloves, cassia bark, tsaoko, Bi and dial each equal portions, total amount is 5% of a kind of solanaceous vegetables pickles total amount; Next is flavouring material formula B: be mainly and fry each equal portions mixing such as peanut powder, stir-bake to yellowish bean powder, roasted sesame powder, Chinese prickly ash bud powder, shallot powder, spiceleaf powder, thyme powder, total amount is 5% of a kind of solanaceous vegetables pickles total amount; Three is health care material formula C: be mainly the root of kudzu vine, Gorgon fruit, lotus seeds, lily, Chinese yam, the each equal portions of SEMEN COICIS, total amount is 10% of a kind of solanaceous vegetables pickles total amount; Four is flavoring formula D: be mainly Chinese prickly ash, capsicum, garlic, galingal, dry haw flakes, dry acid apricot sheet, white sugar, vinegar, salt etc.; Capsicum, garlic are pungent material; Chinese prickly ash, galingal are numb taste substance; Dry haw flakes, dry acid apricot sheet are acid flavoring; White sugar is sweetening material; Salt is saline taste material; Every kind of flavoring total amount is a kind of 3-5% of solanaceous vegetables total amount; The tender fruit of Chinese prickly ash tender shoots is always filled a prescription with the pure fragrant health pickle of solanaceous vegetables and is made up of A+B+C, and ratio is 1: 1: 1; The tender fruit of Chinese prickly ash tender shoots is always filled a prescription be made up of pungent material in A+B+C+D with the fragrant peppery health pickle of solanaceous vegetables pickles, and ratio is that in 1: 1: 1: D, pungent material is appropriate; The tender fruit of Chinese prickly ash tender shoots is always filled a prescription be made up of numb taste substance in A+B+C+D with the fragrant numb health pickle of solanaceous vegetables pickles, and ratio is that in 1: 1: 1: D, numb taste substance is appropriate; The tender fruit of Chinese prickly ash tender shoots is always filled a prescription be made up of acid flavoring in A+B+C+D with the fragrant sour health pickle of solanaceous vegetables pickles, and ratio is that in 1: 1: 1: D, acid flavoring is appropriate; The tender fruit of Chinese prickly ash tender shoots is always filled a prescription be made up of white sugar in A+B+C+D with the fragrant and sweet health pickle of solanaceous vegetables pickles, and ratio is that in 1: 1: 1: D, white sugar is appropriate; The tender fruit of Chinese prickly ash tender shoots is always filled a prescription be made up of saline taste material in A+B+C+D with the fragrant saline taste health-care steeping of solanaceous vegetables, and ratio is that in 1: 1: 1: D, saline taste material is appropriate; Materials procurement, on the basis of determining pickles processing quantity, by four kinds of solanaceous vegetableses such as identical weight buying eggplant, dish green pepper, blue or green tomato, cherry and tomato, the amount of purchase of the tender fruit of Chinese prickly ash tender shoots, in the ratio buying of the tender fruit of Chinese prickly ash tender shoots with a kind of solanaceous vegetables 3: 7,4 parts of buyings altogether; Basis pickles material Chinese prickly ash, pepper, anise, little time, cloves, cassia bark, tsaoko, Bi are dialled each equal portions, and total amount is 5% of a kind of solanaceous vegetables pickles total amount, altogether 4 parts of buyings; Next is that flavouring material 100 order fineness is fried each equal portions such as peanut powder, stir-bake to yellowish bean powder, roasted sesame powder, Chinese prickly ash bud powder, shallot powder, spiceleaf powder, thyme powder, and total amount is 5% of a kind of solanaceous vegetables pickles total amount, altogether 4 parts of buyings; Three be the health care material root of kudzu vine, Gorgon fruit, lotus seeds,Lily, Chinese yam, the each equal portions of SEMEN COICIS, total amount is 10% of a kind of solanaceous vegetables pickles total amount, altogether 4 parts of buyings, four is flavoring formula D: be mainly Chinese prickly ash, capsicum, garlic, galingal, dry haw flakes, dry acid apricot sheet, white sugar, vinegar, salt etc., capsicum, garlic are pungent material, Chinese prickly ash, galingal are numb taste substance, dry haw flakes, dry acid apricot sheet are acid flavoring, white sugar is sweetening material, salt is saline taste material, be divided into 5 kinds of different taste flavorings, every kind of flavoring total amount is a kind of 3-5% of solanaceous vegetables total amount, 5 kinds of different taste flavorings, purchases 4 parts for every kind, the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables raw material classification processing, its processing technology is: the eggplant base of a fruit and holder are got rid of, after cleaning with running water, the first perpendicular 1 cm thick eggplant sheet that is cut to, crosscut is 1 centimetre wide eggplant bar again, pouring boiled water pot into scalds only medium well, pull out and drain away the water, be spread out in shallow sieve, be placed under sunshade net or canopy, till drying in the air and slightly here to stop in room ventilation place, according to Pickles jar amount of capacity, pack screen cloth bag into, not compacting, certain space is left on top, tie sack for subsequent use, so that when turning in pickles process bag, pickles in bag can be stirred, pickles are made to obtain evenly brewed (lower same), the base of a fruit and holder get rid of by dish green pepper, after cleaning with running water, and perpendicular 4 lobes that are cut to, draw green pepper seed, pouring boiled water pot into steams only medium well, pulls out and drains away the water, be spread out in shallow sieve, be placed under sunshade net or canopy, room ventilation place dries in the air till here only deliquescing send out, according to Pickles jar amount of capacity, be respectively charged into screen cloth bag, not compacting, certain space is left on top, ties sack for subsequent use, the base of a fruit and holder get rid of by blue or green tomato, after cleaning with running water, erect and be cut to 1 cm thick tomato sheet, pour boiled water pot into and scald, pull out and drain away the water, be spread out in shallow sieve, be placed under sunshade net or canopy, only tomato sheet deliquescing is dried in the air at room ventilation place, according to Pickles jar amount of capacity, be respectively charged into screen cloth bag, not compacting, certain space is left on top, ties sack for subsequent use, the base of a fruit and holder get rid of by cherry and tomato, after cleaning, pull out and drain away the water, be spread out in shallow sieve with running water, be placed under sunshade net or canopy, here the room ventilation place only solanberry that dries in the air send out, and according to Pickles jar amount of capacity, is respectively charged into screen cloth bag, not compacting, certain space is left on top, ties sack for subsequent use, the tender fruit of Chinese prickly ash tender shoots is pulled out and drains away the water after cleaning, and is spread out on sieve, to be placed on ventilation and to dry in the air and here only send out, and packing screen cloth bag into, to tie sack for subsequent use, fills 4 bags altogether, dissolving of multi-taste health care pickles material, first be that basic pickles material dissolves, weigh and mix rear dress screen cloth bag in A formula and ratio to tie sack for subsequent use, altogether for 4 bags, next is that flavouring pickles material dissolves, and weighs that to mix rear packaging container for subsequent use by B formula, altogether for 4 parts, three is that health pickle material dissolves, and ties sack for subsequent use, altogether for 4 bags in dress screen cloth bag after C formula and ratio weighing mixing, four is that flavoring dissolves, and dissolves by D formula point pungent material, numb taste substance, acid flavoring, sweetening material, saline taste material, and first three packs screen cloth bag into after planting and weighing in formula and ratio to tie sack for subsequent use, and every kind of flavoring is each for 4 parts, after latter two weighs, packaging container is for subsequent use, each standby 4 parts, the tender fruit of Chinese prickly ash tender shoots boils and the brewed processing of classifying with the pure fragrant health pickle liquid of solanaceous vegetables,(1) running water equal with a kind of solanaceous vegetables total amount in the tender fruit of Chinese prickly ash tender shoots is measured, pack gas heating or electrical heating sealing boiler into, put into each one bag of A+C, B portion, after input boiler boils 1 hour, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle liquid of solanaceous vegetables, slightly dry in the air after cool and pour sealed pickle cylinder into together with A+C, drop into each one bag of eggplant bar for subsequent use and the tender fruit of Chinese prickly ash tender shoots, carry out brewed, stir pickles bag every day once, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and eggplant bar and health care pocket out, tender Chinese prickly ash tender shoots fruit is poured out with eggplant bar and health care material, by tender Chinese prickly ash tender shoots fruit and eggplant bar and health care material join cut packaging the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle finished product of eggplant bar, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of dish green pepper piece, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of blue or green tomato sheet, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of cherry and tomato is processed with same procedure is brewed, (2) running water equal with a kind of solanaceous vegetables total amount in the tender fruit of Chinese prickly ash tender shoots is measured, pack gas heating or electrical heating sealing boiler into, put into each one bag of A+C+D pungent material, B portion, after input boiler boils 1 hour, the fragrant peppery health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables, slightly dry in the air after cool and pour sealed pickle cylinder into together with A+C, drop into each one bag of eggplant bar for subsequent use and the tender fruit of Chinese prickly ash tender shoots, carry out brewed, stir pickles bag every day once, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and eggplant bar and health care pocket out, tender Chinese prickly ash tender shoots fruit is poured out with eggplant bar and health care material, by tender Chinese prickly ash tender shoots fruit and eggplant bar and health care material join cut packaging the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle finished product of eggplant bar, with the brewed fragrant peppery health pickle of the tender fruit of Chinese prickly ash tender shoots and dish green pepper piece, the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle of blue or green tomato sheet, the tender fruit of Chinese prickly ash tender shoots and the peppery health pickle of cherry and tomato perfume of processing of same procedure, (3) running water equal with a kind of solanaceous vegetables total amount in the tender fruit of Chinese prickly ash tender shoots is measured, pack gas heating or electrical heating sealing boiler into, put into each one bag of the numb taste substance of A+C+D, B portion, after input boiler boils 1 hour, the fragrant numb health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables, slightly dry in the air after cool and pour sealed pickle cylinder into together with A+C, drop into each one bag of eggplant bar for subsequent use and the tender fruit of Chinese prickly ash tender shoots, carry out brewed, stir pickles bag every day once, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and eggplant bar and health care pocket out, tender Chinese prickly ash tender shoots fruit is poured out with eggplant bar and health care material, by tender Chinese prickly ash tender shoots fruit and eggplant bar and health care material join cut packaging the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle finished product of eggplant bar, with the brewed fragrant numb health pickle of the tender fruit of Chinese prickly ash tender shoots and dish green pepper piece, the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle of blue or green tomato sheet, the tender fruit of Chinese prickly ash tender shoots and the numb health pickle of cherry and tomato perfume of processing of same procedure, (4) running water equal with a kind of solanaceous vegetables total amount in the tender fruit of Chinese prickly ash tender shoots is measured, pack gas heating or electrical heating sealing boiler into, put into each one bag of A+C+D acid flavoring, B portion, after input boiler boils 1 hour, the fragrant sour health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetablesSlightly dry in the air after cool and pour sealed pickle cylinder into together with A+C, drop into each one bag of eggplant bar for subsequent use and the tender fruit of Chinese prickly ash tender shoots, carry out brewed, stir pickles bag every day once, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and eggplant bar and health care pocket out, tender Chinese prickly ash tender shoots fruit poured out with eggplant bar and health care material, by tender Chinese prickly ash tender shoots fruit and eggplant bar and health care material join cut packaging the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle finished product of eggplant bar, with the brewed fragrant sour health pickle of the tender fruit of Chinese prickly ash tender shoots and dish green pepper piece, the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle of blue or green tomato sheet, the tender fruit of Chinese prickly ash tender shoots and the sour health pickle of cherry and tomato perfume of processing of same procedure, (5) running water equal with a kind of solanaceous vegetables total amount in the tender fruit of Chinese prickly ash tender shoots is measured, pack gas heating or electrical heating sealing boiler into, put into each one bag of A+C+D sweetening material, B portion, after input boiler boils 1 hour, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle liquid of solanaceous vegetables, slightly dry in the air after cool and pour sealed pickle cylinder into together with A+C, drop into each one bag of eggplant bar for subsequent use and the tender fruit of Chinese prickly ash tender shoots, carry out brewed, stir pickles bag every day once, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and eggplant bar and health care pocket out, tender Chinese prickly ash tender shoots fruit is poured out with eggplant bar and health care material, by tender Chinese prickly ash tender shoots fruit and eggplant bar and health care material join cut packaging the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle finished product of eggplant bar, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of dish green pepper piece, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of blue or green tomato sheet, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of cherry and tomato is processed with same procedure is brewed, (6) running water equal with a kind of solanaceous vegetables total amount in the tender fruit of Chinese prickly ash tender shoots is measured, pack gas heating or electrical heating sealing boiler into, put into each one bag of A+C+D saline taste material, B portion, after input boiler boils 1 hour, the fragrant salty health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and solanaceous vegetables, slightly dry in the air after cool and pour sealed pickle cylinder into together with A+C, drop into each one bag of eggplant bar for subsequent use and the tender fruit of Chinese prickly ash tender shoots, carry out brewed, stir pickles bag every day once, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and eggplant bar and health care pocket out, tender Chinese prickly ash tender shoots fruit is poured out with eggplant bar and health care material, by tender Chinese prickly ash tender shoots fruit and eggplant bar and health care material join cut packaging the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle finished product of eggplant bar, with the brewed fragrant salty health pickle of the tender fruit of Chinese prickly ash tender shoots and dish green pepper piece, the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle of blue or green tomato sheet, the tender fruit of Chinese prickly ash tender shoots and the salty health pickle of cherry and tomato perfume of processing of same procedure, the tender fruit of Chinese prickly ash tender shoots is joined with solanaceous vegetables multi-taste health care pickles, packs: by brewed good various solanaceous vegetableses and the tender fruit of Chinese prickly ash tender shoots, health care material, join and be cut into pickles bar, fourth, silk, sheet etc. by the market demand or do not join and cut processing, the vial that direct mixture use is got ready in advance or edible plastic bottle, polybag quantitative package, stick trade mark and get final product list marketing.
CN201510136835.4A 2015-03-19 2015-03-19 Method for making multiple flavors of health-care pickles containing tender pepper shoots, tender pepper fruits and solanaceous vegetables Pending CN104686971A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1222311A (en) * 1998-01-09 1999-07-14 王立虹 Health pickles series
CN101658280A (en) * 2008-08-28 2010-03-03 王可权 Method for preparing pickled vegetables in western style
CN102771744A (en) * 2012-02-29 2012-11-14 福建沈佳有机农业科技发展有限公司 Chinese herbal medicine low-salt health-care kimchi and preparation method thereof
CN104366385A (en) * 2014-10-19 2015-02-25 韩城市秦龙花椒科技有限责任公司 Processing method of multi-flavor health-care composite pickled Zanthoxylum bungeanum bud and leaf and root vegetable

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1222311A (en) * 1998-01-09 1999-07-14 王立虹 Health pickles series
CN101658280A (en) * 2008-08-28 2010-03-03 王可权 Method for preparing pickled vegetables in western style
CN102771744A (en) * 2012-02-29 2012-11-14 福建沈佳有机农业科技发展有限公司 Chinese herbal medicine low-salt health-care kimchi and preparation method thereof
CN104366385A (en) * 2014-10-19 2015-02-25 韩城市秦龙花椒科技有限责任公司 Processing method of multi-flavor health-care composite pickled Zanthoxylum bungeanum bud and leaf and root vegetable

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