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CN104336633A - 烤鸡爪的加工方法 - Google Patents

烤鸡爪的加工方法 Download PDF

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Publication number
CN104336633A
CN104336633A CN201310329292.9A CN201310329292A CN104336633A CN 104336633 A CN104336633 A CN 104336633A CN 201310329292 A CN201310329292 A CN 201310329292A CN 104336633 A CN104336633 A CN 104336633A
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CN
China
Prior art keywords
chicken feet
chicken
shank
processing method
minutes
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Pending
Application number
CN201310329292.9A
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English (en)
Inventor
宋其祥
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chongqing Qianjiang District Qianshuang Technology Co Ltd
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Chongqing Qianjiang District Qianshuang Technology Co Ltd
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Application filed by Chongqing Qianjiang District Qianshuang Technology Co Ltd filed Critical Chongqing Qianjiang District Qianshuang Technology Co Ltd
Priority to CN201310329292.9A priority Critical patent/CN104336633A/zh
Publication of CN104336633A publication Critical patent/CN104336633A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

烤鸡爪的加工方法，属食品加工领域，它能有效的解决一般的鸡爪不容易保存和储藏的缺点。将新鲜的鸡爪倒入水池中浸泡 10 个小时，然后用手将鸡爪表面上的污垢清除干净，并用干净的水清洗 3 遍，然后再加入适量的食盐和匀后并静置 30 分钟；将准备好的鸡爪倒在蒸笼上均匀的铺平，用高温蒸 30 分钟，然后再放入到烘干机当中烘烤 2 个小时，将鸡爪中多于的水分烘干；将烘干后的鸡爪倒入搅拌机当中，然后加入料汁浸泡 30 分钟，然后再加入适量的五香粉、八角、大香、料酒、鸡精后和匀备用；将调好料的鸡爪平摊在铁网上，然后加温烘烤 3 个小时后即可。主要用于生产烤鸡爪。

Description

烤鸡爪的加工方法
技术领域    本发明涉及一种烤鸡爪的加工方法。
背景技术    一般在食用鸡后都会将鸡爪扔掉，非常可惜，如果要将其保存起来又比较困难，而且不方便运输和储藏。
发明内容    本发明的目的是要提供一种烤鸡爪的加工方法，它能有效的解决一般的鸡爪不容易保存和储藏的缺点。
本发明的目的是这样实现的：烤鸡爪的加工方法，将新鲜的鸡爪倒入水池中浸泡10个小时，然后用手将鸡爪表面上的污垢清除干净，并用干净的水清洗3遍，然后再加入适量的食盐和匀后并静置30分钟；将准备好的鸡爪倒在蒸笼上均匀的铺平，用高温蒸30分钟，然后再放入到烘干机当中烘烤2个小时，将鸡爪中多于的水分烘干；将烘干后的鸡爪倒入搅拌机当中，然后加入料汁浸泡30分钟，然后再加入适量的五香粉、八角、大香、料酒、鸡精后和匀备用；将调好料的鸡爪平摊在铁网上，然后加温烘烤3个小时后即可。
烤鸡爪的加工方法，该产品具有营养丰富、味道鲜美的特点，并且便于运输的携带，是一种理想的休闲食品。
具体实施方式  
将新鲜的鸡爪倒入水池中浸泡10个小时，然后用手将鸡爪表面上的污垢清除干净，并用干净的水清洗3遍，然后再加入适量的食盐和匀后并静置30分钟。
将准备好的鸡爪倒在蒸笼上均匀的铺平，用高温蒸30分钟，然后再放入到烘干机当中烘烤2个小时，将鸡爪中多于的水分烘干。
将烘干后的鸡爪倒入搅拌机当中，然后加入料汁浸泡30分钟，然后再加入适量的五香粉、八角、大香、料酒、鸡精后和匀备用。
将调好料的鸡爪平摊在铁网上，然后加温烘烤3个小时后即可。
用真空塑料袋将加工好的鸡爪包装好，每袋包装180克。

Claims (1)

1.烤鸡爪的加工方法，其特征是：将新鲜的鸡爪倒入水池中浸泡10个小时，然后用手将鸡爪表面上的污垢清除干净，并用干净的水清洗3遍，然后再加入适量的食盐和匀后并静置30分钟；将准备好的鸡爪倒在蒸笼上均匀的铺平，用高温蒸30分钟，然后再放入到烘干机当中烘烤2个小时，将鸡爪中多于的水分烘干；将烘干后的鸡爪倒入搅拌机当中，然后加入料汁浸泡30分钟，然后再加入适量的五香粉、八角、大香、料酒、鸡精后和匀备用；将调好料的鸡爪平摊在铁网上，然后加温烘烤3个小时后即可。
CN201310329292.9A 2013-08-01 2013-08-01 烤鸡爪的加工方法 Pending CN104336633A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310329292.9A CN104336633A (zh) 2013-08-01 2013-08-01 烤鸡爪的加工方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
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Publications (1)

Publication Number Publication Date
CN104336633A true CN104336633A (zh) 2015-02-11

Family

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CN (1) CN104336633A (zh)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105325891A (zh) * 2015-11-19 2016-02-17 重庆市盛沿食品有限责任公司 一种麻辣香味鸡爪的制作方法
CN105325903A (zh) * 2015-11-19 2016-02-17 重庆市盛沿食品有限责任公司 一种回香鸡爪的制作方法
CN105325902A (zh) * 2015-11-19 2016-02-17 重庆市盛沿食品有限责任公司 一种五香回味鸡爪的制作方法
CN105661346A (zh) * 2016-01-14 2016-06-15 无穷食品有限公司 一种即食烤鸡爪及其加工方法与应用
WO2016157200A1 (en) * 2015-04-03 2016-10-06 Foschneano Gido Means and method for salt roasting of food
CN111084330A (zh) * 2019-12-20 2020-05-01 安徽舒香食品有限公司 一种脆皮凤爪的加工方法

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016157200A1 (en) * 2015-04-03 2016-10-06 Foschneano Gido Means and method for salt roasting of food
CN105325891A (zh) * 2015-11-19 2016-02-17 重庆市盛沿食品有限责任公司 一种麻辣香味鸡爪的制作方法
CN105325903A (zh) * 2015-11-19 2016-02-17 重庆市盛沿食品有限责任公司 一种回香鸡爪的制作方法
CN105325902A (zh) * 2015-11-19 2016-02-17 重庆市盛沿食品有限责任公司 一种五香回味鸡爪的制作方法
CN105661346A (zh) * 2016-01-14 2016-06-15 无穷食品有限公司 一种即食烤鸡爪及其加工方法与应用
CN111084330A (zh) * 2019-12-20 2020-05-01 安徽舒香食品有限公司 一种脆皮凤爪的加工方法

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