CN104256051A - Preparation process of camel milk and walnut protein powder and product - Google Patents
Preparation process of camel milk and walnut protein powder and product Download PDFInfo
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- CN104256051A CN104256051A CN201410457451.8A CN201410457451A CN104256051A CN 104256051 A CN104256051 A CN 104256051A CN 201410457451 A CN201410457451 A CN 201410457451A CN 104256051 A CN104256051 A CN 104256051A
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- mixed liquor
- described mixed
- walnut
- protein powder
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- 235000020234 walnut Nutrition 0.000 title claims abstract description 70
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 69
- 239000000843 powder Substances 0.000 title claims abstract description 49
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 41
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims abstract description 37
- 235000020248 camel milk Nutrition 0.000 title abstract 6
- 240000007049 Juglans regia Species 0.000 title 1
- 241000758789 Juglans Species 0.000 claims abstract description 68
- 230000001954 sterilising effect Effects 0.000 claims abstract description 24
- 238000001035 drying Methods 0.000 claims abstract description 10
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 241000282836 Camelus dromedarius Species 0.000 claims description 35
- 238000005516 engineering process Methods 0.000 claims description 33
- 238000000034 method Methods 0.000 claims description 28
- 238000001704 evaporation Methods 0.000 claims description 27
- 230000008569 process Effects 0.000 claims description 26
- 210000000481 breast Anatomy 0.000 claims description 22
- 230000000694 effects Effects 0.000 claims description 22
- 230000008020 evaporation Effects 0.000 claims description 18
- 238000004659 sterilization and disinfection Methods 0.000 claims description 17
- 238000001694 spray drying Methods 0.000 claims description 14
- 239000012530 fluid Substances 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000084 colloidal system Substances 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 235000018102 proteins Nutrition 0.000 abstract description 32
- 230000000050 nutritive effect Effects 0.000 abstract description 10
- 239000007787 solid Substances 0.000 abstract description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 235000021120 animal protein Nutrition 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 9
- 238000002372 labelling Methods 0.000 description 8
- 230000001186 cumulative effect Effects 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 102000004407 Lactalbumin Human genes 0.000 description 2
- 108090000942 Lactalbumin Proteins 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 102000010445 Lactoferrin Human genes 0.000 description 1
- 108010063045 Lactoferrin Proteins 0.000 description 1
- 102000008192 Lactoglobulins Human genes 0.000 description 1
- 108010060630 Lactoglobulins Proteins 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 235000014106 fortified food Nutrition 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 description 1
- 235000021242 lactoferrin Nutrition 0.000 description 1
- 229940078795 lactoferrin Drugs 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation process of camel milk and walnut protein powder and a product, relating to solid drinks. The camel milk and walnut protein powder with a high nutritive value is obtained by organically combining vegetable proteins of walnuts and animal proteins of camel milk together by a protein powder preparation process which is scientific and is simple in preparation. The preparation process mainly comprises the following steps: firstly, grinding walnut kernels into walnut pulp; secondly, adding the walnut pulp with second volume V2 to camel milk with first volume V1 to prepare mixed liquor with third volume V; thirdly, filtering the mixed liquor; fourthly, sterilizing the filtered mixed liquor; fifthly, homogenizing the sterilized mixed liquor; sixthly, concentrating the homogenized mixed liquor; finally, drying the concentrated mixed liquor, thus obtaining the camel milk and walnut protein powder, wherein V1 is not less than 70% V and less than V; V2 is more than 0 and not more than 30%V.
Description
Technical field
The present invention relates to a kind of solid beverage, particularly relate to preparation technology and the product of the newborn Walnut protein powder of a kind of camel.
Background technology
Medical expert's research thinks that hunchbacked milk is the Ruzhong treasure closest to breast milk.The content of camel Ruzhong selenium is higher, is 5.2 in milk times, belongs to selenium-enriched food, the effect have inhibition cancer cell growth, delaying senility.In camel lactoprotein, lactalbumin proportion is higher, the newborn lactalbumin of camel is containing compositions such as a-LA, beta lactoglobulin, lactoferrin, immunoglobulin (Ig), lysozymes, there is the effects such as sterilization, antiviral, antitumor cell, and the energy for growth of the probios such as Bifidobacterium can be strengthened.Prove through test, hunchbacked breast has the effect improving body's immunity and suppress growth of bacillus tubercle.
The albumen powder sold in the market is adopt milk to generate out as raw material mostly, and nutritional labeling is comparatively single, and being of high nutritive value not as good as camel breast.And also do not reach the scale of raising dairy cattle due to the raising of camel, so the popularization degree of camel breast is not high, also hunchbacked dairy products not relevant on the market, cause the preparation of existing hunchbacked dairy products also to rest on the home built stage, the nutritive value of finished product can not well ensure.
Summary of the invention
In view of this, the embodiment of the present invention provides preparation technology and the product of the newborn Walnut protein powder of a kind of camel, and main purpose is the nutritive value improving albumen powder.
For achieving the above object, the present invention mainly provides following technical scheme:
On the one hand, the embodiment of the present invention provides the preparation technology of the newborn Walnut protein powder of a kind of camel, comprising:
Walnut kernel is worn into walnut pulp;
At the first volume V
1hunchbacked Ruzhong add the second volume V
2described walnut pulp, make the mixed liquor of three volumes V;
Described mixed liquor is filtered;
Sterilization treatment is carried out to the described mixed liquor after filtering;
Homogeneous process is carried out to the described mixed liquor after sterilization treatment;
Concentration is carried out to the described mixed liquor after homogeneous process;
Described mixed liquor after concentration is carried out drying, obtains hunchbacked newborn Walnut protein powder;
Wherein, 70%V≤V
1< V, 0 < V
2≤ 30%V.
Alternatively, foregoing preparation technology, wherein, describedly wears into walnut pulp by walnut kernel, is specially: adopt colloid mill that described walnut kernel is worn into walnut pulp.
Alternatively, foregoing preparation technology, wherein, describedly to filter described mixed liquor, is specially: adopt 150 order duplex strainers or filter cloth to be filtered by described mixed liquor.
Alternatively, foregoing preparation technology, wherein, described to filter after described mixed liquor carry out sterilization treatment, be specially: to filter after described mixed liquid under the environment of 85 DEG C, carry out sterilizing, continue 15 seconds.
Alternatively, foregoing preparation technology, wherein, describedly carries out homogeneous process to the described mixed liquor after sterilization treatment, is specially: the described mixed liquor after sterilization treatment is placed in high pressure homogenizer, and condition of high voltage is set as 20-25Mpa.
Alternatively, foregoing preparation technology, wherein, described concentration is carried out to the described mixed liquor after homogeneous process, comprise: by an effect evaporation tube carried out first time to the described mixed liquor after homogeneous process concentrated, described mixed liquor after concentrated for first time is carried out second time by two effect evaporation tubes concentrate, it is concentrated that the described mixed liquor after second time is concentrated carries out third time by triple effect evaporation pipe.Wherein, the evaporating temperature in an effect evaporation tube is set as 68 DEG C-72 DEG C, and the evaporating temperature in two effect evaporation tubes is set as 55 DEG C-60 DEG C, and the evaporating temperature in triple effect evaporation pipe is set as 40 DEG C-48 DEG C.
Alternatively, foregoing preparation technology, wherein, described described mixed liquor after concentration is carried out drying, comprise: the described mixed liquor after concentration is placed in centrifuge and carries out centrifugal spray drying, make hunchbacked newborn Walnut protein powder, described centrifuge speed is set as 3000-4000 rev/min, and the bake out temperature in described centrifuge is set as 60 DEG C-65 DEG C.
Alternatively, foregoing preparation technology, wherein, describedly carries out drying by the described mixed liquor after concentration, also comprises: the camel breast Walnut protein powder by centrifugal spray drying is carried out the process of fluid bed redrying.
Alternatively, foregoing preparation technology, wherein, describedly carry out the process of fluid bed redrying by by the camel of centrifugal spray drying breast Walnut protein powder, be specially: the camel breast Walnut protein powder by centrifugal spray drying is placed in fluidized bed body, and the below of described fluidized bed body passes into the preheated air of 60 DEG C-65 DEG C.
On the other hand, the embodiment of the present invention also provides a kind of hunchbacked newborn Walnut protein powder, and the preparation technology of the camel breast Walnut protein powder according to any one of the claims 1-9 makes.
By technique scheme, the present invention at least has following advantages:
The technical scheme that the embodiment of the present invention provides will be by including V
1the camel breast of volume and V
2the mixed liquor of the V volume of the walnut pulp of volume as the basal liquid preparing albumen powder, and meets 70%V≤V
1< V, 0 < V
2≤ 30%V, has enriched the nutritional labeling of albumen powder, and then has improve its nutritive value; In addition, the preparation technology adopting the present embodiment to provide, avoids the too much loss of nutritive value, comparatively prior art, can better ensure that the nutritional labeling in raw material is not destroyed.
Accompanying drawing explanation
Fig. 1 shows preparation technology's flow chart of the camel breast Walnut protein powder that the embodiment of the present invention one provides.
Detailed description of the invention
For further setting forth the present invention for the technological means reaching predetermined goal of the invention and adopt and effect, be described in detail as follows in conjunction with preferred embodiment.
As shown in Figure 1, the embodiment of the present invention one provides the preparation technology of the newborn Walnut protein powder of a kind of camel, and concrete steps are as follows:
Step 101, walnut kernel is worn into walnut pulp.
Wherein, when specific embodiment, described walnut kernel can adopt colloid mill to wear into walnut pulp, certainly also can adopt stone mill etc., and the embodiment of the present invention does not do concrete restriction to this.
Step 102, at the first volume V
1hunchbacked Ruzhong add the second volume V
2described walnut pulp, make the mixed liquor of three volumes V.
Wherein, 70%V≤V
1< V, 0 < V
2≤ 30%V.Such as, as the volume V of camel breast
1when accounting for 70% of cumulative volume V, the volume V of described walnut pulp
2account for 30% of cumulative volume V; Or, as the volume V of camel breast
1when accounting for 85% of cumulative volume V, the volume V of described walnut pulp
2account for 15% of cumulative volume V.
Step 103, described mixed liquor to be filtered.
During specific embodiment, 150 order duplex strainers or filter cloth can be adopted to be filtered by described mixed liquor, and other filters also can be adopted to be filtered by described mixed liquor, and the concrete embodiment of the present invention does not limit this.By filtration treatment, the solid impurity in described mixed liquor tentatively can be removed.
Step 104, to filter after described mixed liquor carry out sterilization treatment.
During specific embodiment, the described mixed liquid after to filtration can be selected under the environment of 75 DEG C-90 DEG C to carry out sterilizing, continue 15-16 second, also can select to carry out sterilizing under the environment of 62 DEG C-65 DEG C, continue 30 minutes.As long as the harmful microorganism killed in mixed liquor can be ensured, and do not destroy the nutritional labeling in mixed liquor.Such as, sterilizing can be carried out under the environment of 85 DEG C, continue 15 seconds; Also can carry out sterilizing under the environment of 63 DEG C, continue 30 minutes.The concrete embodiment of the present invention does not limit this.By sterilization treatment, the harmful bacterium of curing the disease in described mixed liquor can be killed, guarantee edible safety.
Step 105, homogeneous process is carried out to the described mixed liquor after sterilization treatment.
During specific embodiment, the described mixed liquor after by sterilization treatment can be selected to be placed in high pressure homogenizer, and condition of high voltage is set as 20-25Mpa, utilizes high pressure by described mixed liquor by small hole, makes fluid dispersion be very little drop, form metastable emulsion.Also can select the emulsifying homogeneous machine of high speed shear, utilize cutter head rapidly emulsion to be cut into little oil-in-water or Water-In-Oil drop, to a certain extent little, drop intermolecular forces increases, and is difficult to polymerization, forms metastable emulsion.The concrete embodiment of the present invention does not limit this, as long as the process done can make described mixed liquor homogenize.By homogeneous process, can fat globule be smashed, prevent fat floating, extend the shelf life, described mixed liquor can also be made uniform and stable simultaneously, not occur layering.
Step 106, concentration is carried out to the described mixed liquor after homogeneous process.
Wherein, the present embodiment can adopt and carry out repeatedly concentration to described mixed liquor, to reach the requirement of setting.Such as, this step 106 specifically can adopt following steps to realize:
By an effect evaporation tube carried out first time to the described mixed liquor after homogeneous process concentrated;
Described mixed liquor after first time is concentrated carries out second time by two effect evaporation tubes and concentrates;
Described mixed liquor after concentrated for second time is carried out third time by triple effect evaporation pipe concentrated.
Wherein, the evaporating temperature in an effect evaporation tube is set as 68 DEG C-72 DEG C, and the evaporating temperature in two effect evaporation tubes is set as 55 DEG C-60 DEG C, and the evaporating temperature in triple effect evaporation pipe is set as 40 DEG C-48 DEG C.
The concrete embodiment of the present invention does not limit, as long as effectively can evaporate the most of moisture in described mixed liquor concentrated number of times.By concentration, the concentration of described mixed liquor Middle nutrition component protein matter can be improved.
Step 107, the described mixed liquor after concentration is carried out drying, obtain hunchbacked newborn Walnut protein powder.
Wherein, this step 107 can be adopted and be realized with the following method, comprising:
Described mixed liquor after concentration is placed in centrifuge and carries out centrifugal spray drying, make hunchbacked newborn Walnut protein powder, described centrifuge speed is set as 3000-4000 rev/min, and the bake out temperature in described centrifuge is set as 60 DEG C-65 DEG C.
By described mixed liquor is carried out centrifugal spray drying, the camel breast Walnut protein powder that powder is evenly dry can be formed.
In order to further improve dry mass, also can in above-mentioned steps: the described mixed liquor after concentration is placed in centrifuge and carries out centrifugal spray drying, make hunchbacked newborn Walnut protein powder, afterwards, increase following steps:
Camel breast Walnut protein powder by centrifugal spray drying is carried out the process of fluid bed redrying.
Describedly carry out the process of fluid bed redrying by by the camel of centrifugal spray drying breast Walnut protein powder, be specifically as follows: the camel breast Walnut protein powder by centrifugal spray drying is placed in fluidized bed body, and the below of described fluidized bed body passes into the preheated air of 60 DEG C-65 DEG C.By the process of fluid bed redrying, drying can be carried out to the newborn Walnut protein powder of described camel further, avoid residual moisture to pollute the newborn Walnut protein powder of described camel.
The technical scheme that the present embodiment provides will be by including V
1the camel breast of volume and V
2the mixed liquor of the V volume of the walnut pulp of volume as the basal liquid preparing albumen powder, and meets 70%V≤V
1< V, 0 < V
2≤ 30%V, has enriched the nutritional labeling of albumen powder, and then has improve its nutritive value; In addition, the preparation technology adopting the present embodiment to provide, avoids the too much loss of nutritive value, comparatively prior art, can better ensure that the nutritional labeling in raw material is not destroyed.
The embodiment of the present invention two also provides a kind of hunchbacked newborn Walnut protein powder;
The newborn Walnut protein powder of described camel is adopt following preparation technology to prepare generation.The preparation technology of this hunchbacked newborn Walnut protein powder comprises:
Walnut kernel is worn into walnut pulp;
At the first volume V
1hunchbacked Ruzhong add the second volume V
2described walnut pulp, make the mixed liquor of three volumes V;
Described mixed liquor is filtered;
Sterilization treatment is carried out to the described mixed liquor after filtering;
Homogeneous process is carried out to the described mixed liquor after sterilization treatment;
Concentration is carried out to the described mixed liquor after homogeneous process;
Described mixed liquor after concentration is carried out drying, obtains hunchbacked newborn Walnut protein powder;
Wherein, 70%V≤V
1< V, 0 < V
2≤ 30%V.
Concrete, the process that the preparation technology of the camel breast Walnut protein powder described in the present embodiment can adopt above-described embodiment one to provide, specific implementation process see the related content in above-described embodiment one, can repeat no more herein.
The technical scheme that the present embodiment provides will be by including V
1the camel breast of volume and V
2the mixed liquor of the V volume of the walnut pulp of volume as the basal liquid preparing albumen powder, and meets 70%V≤V
1< V, 0 < V
2≤ 30%V, has enriched the nutritional labeling of albumen powder, and then has improve its nutritive value; In addition, adopt the preparation technology that the present embodiment provides, avoid the too much loss of nutritive value, comparatively prior art, the nutritional labeling can better preserved in raw material is not destroyed.
The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, although the present invention discloses as above with preferred embodiment, but and be not used to limit the present invention, any those skilled in the art, not departing from the scope of technical solution of the present invention, make a little change when above-mentioned technology contents can be utilized or be modified to the Equivalent embodiments of equivalent variations, in every case be do not depart from technical solution of the present invention content, according to any simple modification that technical spirit of the present invention is done above embodiment, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (10)
1. a preparation technology for the newborn Walnut protein powder of camel, is characterized in that, comprising:
Walnut kernel is worn into walnut pulp;
At the first volume V
1hunchbacked Ruzhong add the second volume V
2described walnut pulp, make the mixed liquor of three volumes V;
Described mixed liquor is filtered;
Sterilization treatment is carried out to the described mixed liquor after filtering;
Homogeneous process is carried out to the described mixed liquor after sterilization treatment;
Concentration is carried out to the described mixed liquor after homogeneous process;
Described mixed liquor after concentration is carried out drying, obtains hunchbacked newborn Walnut protein powder;
Wherein, 70%V≤V
1< V, 0 < V
2≤ 30%V.
2. preparation technology according to claim 1, is characterized in that, described walnut kernel is worn into walnut pulp, is specially:
Adopt colloid mill that described walnut kernel is worn into walnut pulp.
3. preparation technology according to claim 1 and 2, is characterized in that, is describedly filtered by described mixed liquor, is specially:
150 order duplex strainers or filter cloth is adopted to be filtered by described mixed liquor.
4. preparation technology according to claim 1 and 2, is characterized in that, described to filter after described mixed liquor carry out sterilization treatment, be specially:
Under the environment of 85 DEG C, sterilizing is carried out to the described mixed liquid after filtering, continues 15 seconds.
5. preparation technology according to claim 1 and 2, is characterized in that, describedly carries out homogeneous process to the described mixed liquor after sterilization treatment, is specially:
Described mixed liquor after sterilization treatment is placed in high pressure homogenizer, and condition of high voltage is set as 20-25Mpa.
6. preparation technology according to claim 1 and 2, is characterized in that, describedly carries out concentration to the described mixed liquor after homogeneous process, comprising:
By an effect evaporation tube carried out first time to the described mixed liquor after homogeneous process concentrated;
Described mixed liquor after first time is concentrated carries out second time by two effect evaporation tubes and concentrates;
Described mixed liquor after concentrated for second time is carried out third time by triple effect evaporation pipe concentrated;
Wherein, the evaporating temperature in an effect evaporation tube is set as 68 DEG C-72 DEG C, and the evaporating temperature in two effect evaporation tubes is set as 55 DEG C-60 DEG C, and the evaporating temperature in triple effect evaporation pipe is set as 40 DEG C-48 DEG C.
7. preparation technology according to claim 1 and 2, is characterized in that, described described mixed liquor after concentration is carried out drying, comprising:
Described mixed liquor after concentration is placed in centrifuge and carries out centrifugal spray drying, make hunchbacked newborn Walnut protein powder, described centrifuge speed is set as 3000-4000 rev/min, and the bake out temperature in described centrifuge is set as 60 DEG C-65 DEG C.
8. preparation technology according to claim 7, is characterized in that, described described mixed liquor after concentration is carried out drying, also comprises:
Camel breast Walnut protein powder by centrifugal spray drying is carried out the process of fluid bed redrying.
9. preparation technology according to claim 8, is characterized in that, describedly carries out the process of fluid bed redrying by by the camel of centrifugal spray drying breast Walnut protein powder, is specially:
Camel breast Walnut protein powder by centrifugal spray drying is placed in fluidized bed body, and the below of described fluidized bed body passes into the preheated air of 60 DEG C-65 DEG C.
10. the newborn Walnut protein powder of camel, is characterized in that, the preparation technology of the camel breast Walnut protein powder according to any one of the claims 1-9 makes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410457451.8A CN104256051A (en) | 2014-09-10 | 2014-09-10 | Preparation process of camel milk and walnut protein powder and product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410457451.8A CN104256051A (en) | 2014-09-10 | 2014-09-10 | Preparation process of camel milk and walnut protein powder and product |
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| Publication Number | Publication Date |
|---|---|
| CN104256051A true CN104256051A (en) | 2015-01-07 |
Family
ID=52147737
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|---|---|---|---|
| CN201410457451.8A Pending CN104256051A (en) | 2014-09-10 | 2014-09-10 | Preparation process of camel milk and walnut protein powder and product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256051A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123659A (en) * | 2018-09-17 | 2019-01-04 | 山西欧莱特农业科技有限公司 | A kind of walnut protein composite powder and preparation method thereof for diatery supplement nutriment |
| CN111109608A (en) * | 2019-12-28 | 2020-05-08 | 江苏天美健大自然生物工程有限公司 | Camel milk walnut protein powder containing various substances and preparation method thereof |
-
2014
- 2014-09-10 CN CN201410457451.8A patent/CN104256051A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123659A (en) * | 2018-09-17 | 2019-01-04 | 山西欧莱特农业科技有限公司 | A kind of walnut protein composite powder and preparation method thereof for diatery supplement nutriment |
| CN109123659B (en) * | 2018-09-17 | 2021-07-23 | 山西欧莱特农业科技有限公司 | A kind of walnut protein composite powder for complementary food nutritional supplements and preparation method thereof |
| CN111109608A (en) * | 2019-12-28 | 2020-05-08 | 江苏天美健大自然生物工程有限公司 | Camel milk walnut protein powder containing various substances and preparation method thereof |
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Application publication date: 20150107 |