CN104223226A - Beverage with cold-defending effect and preparation method of beverage - Google Patents
Beverage with cold-defending effect and preparation method of beverage Download PDFInfo
- Publication number
- CN104223226A CN104223226A CN201410349160.7A CN201410349160A CN104223226A CN 104223226 A CN104223226 A CN 104223226A CN 201410349160 A CN201410349160 A CN 201410349160A CN 104223226 A CN104223226 A CN 104223226A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 27
- 230000000694 effects Effects 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 239000007788 liquid Substances 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000011812 mixed powder Substances 0.000 claims abstract description 20
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 14
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 14
- 238000002156 mixing Methods 0.000 claims abstract description 14
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims abstract description 13
- 240000008867 Capsella bursa-pastoris Species 0.000 claims abstract description 13
- 235000020234 walnut Nutrition 0.000 claims abstract description 13
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 12
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 12
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 12
- 239000011425 bamboo Substances 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 241000758791 Juglandaceae Species 0.000 claims abstract description 6
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 3
- 241000522254 Cassia Species 0.000 claims description 13
- 235000021329 brown rice Nutrition 0.000 claims description 13
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 239000011268 mixed slurry Substances 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 239000000686 essence Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 3
- 238000004040 coloring Methods 0.000 claims description 2
- 240000000171 Crataegus monogyna Species 0.000 claims 2
- 239000003814 drug Substances 0.000 abstract description 7
- 244000273928 Zingiber officinale Species 0.000 abstract description 5
- 235000006886 Zingiber officinale Nutrition 0.000 abstract description 5
- 235000008397 ginger Nutrition 0.000 abstract description 5
- 230000035622 drinking Effects 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract 2
- 235000009566 rice Nutrition 0.000 abstract 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 235000017159 Crataegus pinnatifida Nutrition 0.000 abstract 1
- 241000657480 Crataegus pinnatifida Species 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 10
- 241001330002 Bambuseae Species 0.000 description 9
- 241000758789 Juglans Species 0.000 description 7
- 235000009496 Juglans regia Nutrition 0.000 description 7
- 210000000952 spleen Anatomy 0.000 description 5
- 239000000576 food coloring agent Substances 0.000 description 4
- 238000004378 air conditioning Methods 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000020965 cold beverage Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000002651 drug therapy Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 208000012895 Gastric disease Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000003356 anti-rheumatic effect Effects 0.000 description 1
- 239000003435 antirheumatic agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000002612 cardiopulmonary effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a beverage with a cold-defending effect and a preparation method of the beverage, belongs to the technical field of health beverages and solves the problems of cold-defending beverages in the prior art that the cost is high or the beverages have a spicy ginger taste so that the drinking is limited. The preparation method comprises the following steps: (1) by taking 12-25 parts of cinnamons, 5-15 parts of pericarpium citri reticulatae and 2-10 parts of syzygium aromaticum, uniformly mixing and crushing; adding 100-300 parts of water and boiling until the water is reduced to be 1/2-1/3 of the adding amount; filtering to obtain a medicine liquid; cooling the medicine liquid for later use; (2) by taking 30-80 parts of unpolished rice and 10-20 parts of walnuts, mixing the unpolished rice and the walnuts, and crushing until the size is 100-500 meshes to obtain mixed powder; (3) mixing 10-50 parts of capsella bursa-pastoris, 10-20 parts of crataegus pinnatifida bunge and 10-20 parts of winter bamboo shoots; adding 100-500 parts of water, and squeezing juice to obtain a thick liquid; (4) mixing the medicine liquid, the mixed powder and the thick liquid, and adding 20-50 parts of brown sugar; and (5) sterilizing and packaging.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of have beverage of effect of dispeling cold and preparation method thereof.
Background technology
Along with the raising of people's living standard, people focus on enjoying more, and such as in hot summer, people like to blow air-conditioning, like to eat cold drink.The pore of people opens, and blows air-conditioning all day, and cold air can enter in body; Eating cold drink makes health catch cold further.If things go on like this, the health of people is in sub-health state, needs by drug therapy, and on the one hand medicine bitter is difficult to swallow, and drug therapy differs and cures surely in addition.Therefore drinking in heat drink of dispeling cold summer is a good selection, keeps the skin wet on the one hand and quenches one's thirst, can drive away cold air in body in time, to keep fit on the other hand.
Prior art discloses multiple drink of dispeling cold, and as tea, the Coldness-fending-offmilk milk etc. of dispeling cold, but generally all contain ginger (ginger juice) or donkey-hide gelatin etc. in dispel cold tea and Coldness-fending-offmilk milk of the prior art, ginger taste is pungent, has a lot of people to drink not get used to this taste; And donkey-hide gelatin cost is higher.It is generally drunk and is restricted.
Summary of the invention
The invention provides and a kind of there is beverage of effect of dispeling cold and preparation method thereof, drink because cost is high or have pungent ginger taste the problem be restricted to solve in prior art drink of dispeling cold.
The technical solution used in the present invention is:
A kind of have beverage of effect of dispeling cold and preparation method thereof, comprises the following steps:
1) according to weight parts, get 12 ~ 25 portions of Chinese cassia trees, 5 ~ 15 parts of dried orange peels, 2 ~ 10 portions of cloves and 12 ~ 25 parts of cortex acanthopanacis mix, pulverize, add 100 ~ 300 parts of water, decoct and be reduced to 1/2 ~ 1/3 of addition to moisture, filter to obtain liquid, cool stand-by;
2) according to weight parts, get 30 ~ 80 parts of brown rice, 10 ~ 20 parts of walnuts, both mixed and is crushed to 100 ~ 500 orders, obtaining mixed-powder;
3) according to weight parts, get 10 ~ 50 portions of shepherd's purses, 10 ~ 20 portions of hawthorn, 10 ~ 20 portions of winter bamboo shoot mixing, add 100 ~ 500 parts of water, squeeze the juice and filter to obtain slurries;
4) described liquid, mixed-powder and slurries are mixed, and add 20 ~ 50 weight portion brown sugar;
5) pack after sterilizing.
Preferably, after described liquid, mixed-powder and slurries being mixed in step 4), 5 ~ 10 weight portion flavoring essences and 3 ~ 5 weight portion food colorings are also added.
Preferably, 15 ~ 20 portions of Chinese cassia trees, 7 ~ 12 parts of dried orange peels, 3 ~ 6 portions of cloves and 15 ~ 20 parts of cortex acanthopanacis mix, pulverize are got in step 1).
Preferably, in step 1), the mixture of Chinese cassia tree, dried orange peel, cloves and cortex acanthopanacis is crushed to 100 ~ 300 orders.The active ingredient of medicine can be made to be dissolved in more fully in water.
As preferably, step 2) in get 40 ~ 60 parts of brown rice, 15 ~ 18 parts of walnuts, both are mixed and are crushed to 300 ~ 500 orders.Wherein brown rice is preferably the brown rice fried.Being crushed to 300 ~ 500 orders can be dispersed.
As preferably, get 20 ~ 40 portions of shepherd's purses, 13 ~ 18 portions of hawthorn, 13 ~ 18 portions of winter bamboo shoot mixing in step 3), add 200 ~ 300 parts of water, squeeze the juice and filter to obtain slurries.
Wherein, Chinese cassia tree, complement sun, warming spleen and stomach, removing internal cold; Dried orange peel, bitter is pungent warm in nature, regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm; Cloves, taste is pungent warm in nature, cures mainly vomiting, gastric disorder causing nausea, trusted subordinate's crymodynia; Cortex acanthopanacis, wines used as antirheumatic, filling liver kidney, strengthening the bones and muscles; Brown rice and shepherd's purse with eat can invigorating the spleen qi-restoratives, hemostasis, diuresis; Walnut, taste warm in nature is sweet, can whet the appetite, lead to profit blood vessels; Hawthorn, spleen benefiting and stimulating the appetite, relieving dyspepsia, promoting blood circulation and removing blood stasis; Winter bamboo shoot have aid digestion and excretion; Brown sugar, taste is sweet, gentle nontoxic, profit cardiopulmonary and in help spleen, slow irritability.By the reasonable compatibility of each component, achieve the function of dispeling cold of beverage.
Beneficial effect of the present invention is:
Present invention process is simple, and raw material are cheap and easy to get, and cost is low; The beverage of effect of dispeling cold that what the present invention obtained have is nutritious, delicious in taste mellow, although there is traditional Chinese medicine ingredients, the taste of hawthorn and shepherd's purse can cover taste of traditional Chinese medicine.Achieved the function of dispeling cold of beverage by the reasonable compatibility of each component, torridity summer drinks the cold air can driven away and be brought into by air-conditioning in body, and Cold Winter drinks warm body of can dispeling cold.In addition, the beverage with function of dispeling cold of the present invention also has effect that intelligence development is enriched blood.
Detailed description of the invention
Embodiment 1
A kind of have beverage of effect of dispeling cold and preparation method thereof, comprises the following steps:
1) take 18g Chinese cassia tree, 10g dried orange peel, 6g cloves and 18g cortex acanthopanacis and mix, be crushed to 100 orders, adding 200g water, decoct and be reduced to 1/3 of addition to moisture, filter to obtain liquid, cool stand-by;
2) take 55g brown rice, 15g walnut, both mixed and is crushed to 300 orders, obtaining mixed-powder;
3) take 30g shepherd's purse, 15g hawthorn, 15g winter bamboo shoot mixing, add 300g water, squeeze the juice and filter to obtain slurries;
4) liquid, mixed-powder and slurries are mixed, and add 40 g brown sugar;
5) pack after sterilizing.
Embodiment 2
A kind of have beverage of effect of dispeling cold and preparation method thereof, comprises the following steps:
1) take 12g Chinese cassia tree, 5g dried orange peel, 2g cloves and 12g cortex acanthopanacis and mix, be crushed to 300 orders, adding 100g water, decoct and be reduced to 1/2 of addition to moisture, filter to obtain liquid, cool stand-by;
2) take 30g brown rice, 10g walnut, both mixed and is crushed to 200 orders, obtaining mixed-powder;
3) take 10g shepherd's purse, 10g hawthorn, 10g winter bamboo shoot mixing, add 100g water, squeeze the juice and filter to obtain slurries;
4) liquid, mixed-powder and slurries are mixed, and add 20 g brown sugar, 5g flavoring essence and 3g food coloring;
5) pack after sterilizing.
Embodiment 3
A kind of have beverage of effect of dispeling cold and preparation method thereof, comprises the following steps:
1) take 25g Chinese cassia tree, 15g dried orange peel, 10g cloves and 25g cortex acanthopanacis and mix, be crushed to 200 orders, adding 300g water, decoct and be reduced to 1/2 of addition to moisture, filter to obtain liquid, cool stand-by;
2) take 80g brown rice, 20g walnut, both mixed and is crushed to 500 orders, obtaining mixed-powder;
3) take 50g shepherd's purse, 20g hawthorn, 20g winter bamboo shoot mixing, add 500g water, squeeze the juice and filter to obtain slurries;
4) liquid, mixed-powder and slurries are mixed, and add 50 g brown sugar;
5) pack after sterilizing.
Embodiment 4
A kind of have beverage of effect of dispeling cold and preparation method thereof, comprises the following steps:
1) take 15g Chinese cassia tree, 7g dried orange peel, 3g cloves and 15g cortex acanthopanacis and mix, be crushed to 200 orders, adding 100g water, decoct and be reduced to 1/3 of addition to moisture, filter to obtain liquid, cool stand-by;
2) take 40g brown rice, 15g walnut, both mixed and is crushed to 300 orders, obtaining mixed-powder;
3) take 20g shepherd's purse, 13g hawthorn, 13g winter bamboo shoot mixing, add 200g water, squeeze the juice and filter to obtain slurries;
4) liquid, mixed-powder and slurries are mixed, and add 40 g brown sugar, 8g flavoring essence and 4g food coloring;
5) pack after sterilizing.
Embodiment 5
A kind of have beverage of effect of dispeling cold and preparation method thereof, comprises the following steps:
1) take 20g Chinese cassia tree, 12g dried orange peel, 6g cloves and 20g cortex acanthopanacis and mix, be crushed to 200 orders, adding 100g water, decoct and be reduced to 1/3 of addition to moisture, filter to obtain liquid, cool stand-by;
2) take 60g brown rice, 18g walnut, both mixed and is crushed to 500 orders, obtaining mixed-powder;
3) take 40g shepherd's purse, 18g hawthorn, 18g winter bamboo shoot mixing, add 300g water, squeeze the juice and filter to obtain slurries;
4) liquid, mixed-powder and slurries are mixed, and add 40 g brown sugar, 6g flavoring essence and 3g food coloring;
5) pack after sterilizing.
Embodiment 6
A kind of have beverage of effect of dispeling cold and preparation method thereof, comprises the following steps:
1) take 20g Chinese cassia tree, 8g dried orange peel, 5g cloves and 17g cortex acanthopanacis and mix, be crushed to 200 orders, adding 150g water, decoct and be reduced to 1/2 of addition to moisture, filter to obtain liquid, cool stand-by;
2) take 53g brown rice, 17g walnut, both mixed and is crushed to 300 orders, obtaining mixed-powder;
3) take 36g shepherd's purse, 16g hawthorn, 18g winter bamboo shoot mixing, add 300g water, squeeze the juice and filter to obtain slurries;
4) liquid, mixed-powder and slurries are mixed, and add 50 g brown sugar, 6g flavoring essence and 3g food coloring;
5) pack after sterilizing.
Claims (6)
1. one kind has beverage of effect of dispeling cold and preparation method thereof, it is characterized in that, comprises the following steps:
1) according to weight parts, get 12 ~ 25 portions of Chinese cassia trees, 5 ~ 15 parts of dried orange peels, 2 ~ 10 portions of cloves and 12 ~ 25 parts of cortex acanthopanacis mix, pulverize, add 100 ~ 300 parts of water, decoct and be reduced to 1/2 ~ 1/3 of addition to moisture, filter to obtain liquid, cool stand-by;
2) according to weight parts, get 30 ~ 80 parts of brown rice, 10 ~ 20 parts of walnuts, both mixed and is crushed to 100 ~ 500 orders, obtaining mixed-powder;
3) according to weight parts, get 10 ~ 50 portions of shepherd's purses, 10 ~ 20 portions of hawthorn, 10 ~ 20 portions of winter bamboo shoot mixing, add 100 ~ 500 parts of water, squeeze the juice and filter to obtain slurries;
4) described liquid, mixed-powder and slurries are mixed, and add 20 ~ 50 weight portion brown sugar;
5) pack after sterilizing.
2. beverage as claimed in claim 1 with effect of dispeling cold and preparation method thereof, is characterized in that: after described liquid, mixed-powder and slurries being mixed in step 4), also add 5 ~ 10 weight portion flavoring essences and 3 ~ 5 weight portion food colorings.
3. beverage as claimed in claim 1 with effect of dispeling cold and preparation method thereof, is characterized in that: get 15 ~ 20 portions of Chinese cassia trees, 7 ~ 12 parts of dried orange peels, 3 ~ 6 portions of cloves and 15 ~ 20 parts of cortex acanthopanacis mix, pulverize in step 1).
4. having as described in claim 1 or 3 is dispeled cold the beverage and preparation method thereof of effect, it is characterized in that: in step 1), the mixture of Chinese cassia tree, dried orange peel, cloves and cortex acanthopanacis is crushed to 100 ~ 300 orders.
5. beverage as claimed in claim 1 with effect of dispeling cold and preparation method thereof, is characterized in that: step 2) in get 40 ~ 60 parts of brown rice, 15 ~ 18 parts of walnuts, both are mixed and are crushed to 300 ~ 500 orders.
6. beverage as claimed in claim 1 with effect of dispeling cold and preparation method thereof, is characterized in that: get 20 ~ 40 portions of shepherd's purses, 13 ~ 18 portions of hawthorn, 13 ~ 18 portions of winter bamboo shoot mixing in step 3), add 200 ~ 300 parts of water, squeeze the juice and filter to obtain slurries.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410349160.7A CN104223226B (en) | 2014-07-22 | 2014-07-22 | There is beverage of effect of dispeling cold and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410349160.7A CN104223226B (en) | 2014-07-22 | 2014-07-22 | There is beverage of effect of dispeling cold and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104223226A true CN104223226A (en) | 2014-12-24 |
| CN104223226B CN104223226B (en) | 2016-08-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410349160.7A Expired - Fee Related CN104223226B (en) | 2014-07-22 | 2014-07-22 | There is beverage of effect of dispeling cold and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104223226B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173655A (en) * | 2016-07-11 | 2016-12-07 | 佛山泓乾生物科技有限公司 | The preparation method of compound coarse grain cereal beverage |
| CN106434205A (en) * | 2016-09-30 | 2017-02-22 | 绵阳天际云科技有限公司 | Shepherdspurse-herb-containing plant beverage and processing technology thereof |
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| KR20130130256A (en) * | 2012-05-18 | 2013-12-02 | 오준기 | Composition of eel extract and red ginseng with seaweed, and producing method thereof |
| CN103445255A (en) * | 2012-05-30 | 2013-12-18 | 李汉光 | Cinnamon beverage and making method thereof |
| CN103520664A (en) * | 2013-09-18 | 2014-01-22 | 顾爱银 | Stomach warming medicinal granule |
| CN103621983A (en) * | 2012-08-27 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Dietetic therapy meal auxiliary or meal replacement product for deficiency-cold in spleen and stomach |
| CN103766530A (en) * | 2014-01-06 | 2014-05-07 | 陆开云 | Heat-removing snow pear carrot tea |
-
2014
- 2014-07-22 CN CN201410349160.7A patent/CN104223226B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20130130256A (en) * | 2012-05-18 | 2013-12-02 | 오준기 | Composition of eel extract and red ginseng with seaweed, and producing method thereof |
| CN103445255A (en) * | 2012-05-30 | 2013-12-18 | 李汉光 | Cinnamon beverage and making method thereof |
| CN103621983A (en) * | 2012-08-27 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Dietetic therapy meal auxiliary or meal replacement product for deficiency-cold in spleen and stomach |
| CN103520664A (en) * | 2013-09-18 | 2014-01-22 | 顾爱银 | Stomach warming medicinal granule |
| CN103766530A (en) * | 2014-01-06 | 2014-05-07 | 陆开云 | Heat-removing snow pear carrot tea |
Non-Patent Citations (1)
| Title |
|---|
| 杜琳: "《花养女人幸福一生大全集》", 31 January 2012, article "丁香肉桂水", pages: 66 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173655A (en) * | 2016-07-11 | 2016-12-07 | 佛山泓乾生物科技有限公司 | The preparation method of compound coarse grain cereal beverage |
| CN106434205A (en) * | 2016-09-30 | 2017-02-22 | 绵阳天际云科技有限公司 | Shepherdspurse-herb-containing plant beverage and processing technology thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104223226B (en) | 2016-08-24 |
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