CN104120076A - Natural cassia seed vinegar and manufacturing process thereof - Google Patents
Natural cassia seed vinegar and manufacturing process thereof Download PDFInfo
- Publication number
- CN104120076A CN104120076A CN201410311548.8A CN201410311548A CN104120076A CN 104120076 A CN104120076 A CN 104120076A CN 201410311548 A CN201410311548 A CN 201410311548A CN 104120076 A CN104120076 A CN 104120076A
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- vinegar
- semen cassiae
- parts
- cassia seed
- honey
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 44
- 239000000052 vinegar Substances 0.000 title claims abstract description 42
- 244000037364 Cinnamomum aromaticum Species 0.000 title abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 title abstract description 7
- 238000004519 manufacturing process Methods 0.000 title description 2
- 239000000706 filtrate Substances 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 210000000582 semen Anatomy 0.000 claims description 31
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims description 4
- 230000000996 additive effect Effects 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 239000003205 fragrance Substances 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 150000008163 sugars Chemical class 0.000 claims description 4
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 3
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 3
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims description 3
- 229960004998 acesulfame potassium Drugs 0.000 claims description 3
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 3
- 239000000619 acesulfame-K Substances 0.000 claims description 3
- 239000001509 sodium citrate Substances 0.000 claims description 3
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 claims description 3
- 229940038773 trisodium citrate Drugs 0.000 claims description 3
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 2
- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 claims description 2
- 244000241838 Lycium barbarum Species 0.000 claims description 2
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 2
- 235000015468 Lycium chinense Nutrition 0.000 claims description 2
- 229960004106 citric acid Drugs 0.000 claims description 2
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 claims description 2
- 235000021433 fructose syrup Nutrition 0.000 claims description 2
- 239000004302 potassium sorbate Substances 0.000 claims description 2
- 235000010241 potassium sorbate Nutrition 0.000 claims description 2
- 229940069338 potassium sorbate Drugs 0.000 claims description 2
- 229960001462 sodium cyclamate Drugs 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 235000021552 granulated sugar Nutrition 0.000 abstract 2
- 239000000047 product Substances 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- 239000002778 food additive Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 150000007524 organic acids Chemical class 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 244000201986 Cassia tora Species 0.000 description 3
- 235000014552 Cassia tora Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 235000020710 ginseng extract Nutrition 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 208000001953 Hypotension Diseases 0.000 description 2
- 235000003283 Pachira macrocarpa Nutrition 0.000 description 2
- 241001494479 Pecora Species 0.000 description 2
- 240000001085 Trapa natans Species 0.000 description 2
- 235000014364 Trapa natans Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 230000001603 reducing effect Effects 0.000 description 2
- 235000009165 saligot Nutrition 0.000 description 2
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000883966 Astrophytum capricorne Species 0.000 description 1
- 235000004385 Conyza canadensis Nutrition 0.000 description 1
- 240000000244 Crotalaria pallida Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000409198 Packera aurea Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 210000001747 pupil Anatomy 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000004102 tricarboxylic acid cycle Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a cassia seed vinegar beverage. The cassia seed vinegar beverage is prepared from following raw materials by weight: 1-6 parts of table vinegar or primary vinegar, 3-10 parts of white granulated sugar, 3-8 parts of honey, 1-3 parts of cassia seed, and 0-0.15 part of a food additive. A product is obtained by steps of triturating the cassia seed, adding water, decocting for 10-30 min, filtering to obtain a filtrate, adding the table vinegar or the primary vinegar, the white granulated sugar and the honey into the filtrate, stirring, sterilizing and filling. An obtained product meets the taste and requirements of modern people and is deeply loved by people.
Description
Technical field
The present invention relates to a kind of natural Semen Cassiae vinegar and preparation method thereof.
Background technology
Fruit vinegar can promote the metabolism of health, regulates acid base equilibrium, and Ginseng Extract contains ten kinds of above organic acids and the multiple amino acids of needed by human body.The kind of vinegar is different, and organic acid content is also different.The organic acids such as acetic acid contribute to normally carrying out of human body tricarboxylic acid cycle, thereby make aerobic metabolism smooth and easy, are conducive to remove the lactic acid of deposition, play the effect of Ginseng Extract.After long-time work and strenuous exercise, in human body, can produce a large amount of lactic acid, people is felt fatigue, as supplemented at this moment fruit vinegar, can promote metabolic function to recover, thus Ginseng Extract.In addition, the several kinds of mineral elements such as the potassium containing in fruit vinegar, zinc can generate alkaline matter after metabolism in vivo, can prevent acidification of blood, reach the object that regulates acid base equilibrium.Fruit vinegar contains more natural aromatic material organic acid, and rich vitamin, mineral substance etc., often drinks fruit vinegar and has a lot of advantages.
Semen Cassiae is the dry mature seed of pulse family annual herb plant Cassia tora or little Cassia tora.Semen Cassiae is also named that Semen Cassiae, sheep are bright, goat's horn, water chestnut Cassia tora, go back pupil, bullshit beans, false mung bean, water chestnut, squaw weed, celery certainly, bright, the blue beans of pig dung of swordweed, wild green soya bean, pig bone, spire Striped Crotalaria Herb, night rock, sheep tail beans.Bitter, sweet and cool in nature, has the functions such as clearing away the liver-fire, wind-damp dispelling, tonifying kidney and improving eyesight, hypotensive, reducing blood-fat, reduction cholesterol.
Vinegar, except the seasoning matter as indispensable in popular life, also possesses certain nourishing function, and along with the continuous enhancing of people's health care consciousness, the edible vinegar of selling in the market can't meet this demand.
Summary of the invention
The invention provides a kind of natural Semen Cassiae vinegar and preparation method thereof, by Semen Cassiae Normal juice, honey and vinegar collocation, prepare a kind of Semen Cassiae vinegar beverage of health.
An object of the present invention is to provide a kind of natural Semen Cassiae vinegar, the technical scheme of employing is:
This Semen Cassiae vinegar comprises following raw material by ratio of weight and the number of copies: 1～6 part of edible vinegar or former vinegar, 3～10 parts of white sugars, honey 3-8 part, 1～3 part of Semen Cassiae, 0～0.15 part of foodstuff additive.
In some embodiments of the present invention, described foodstuff additive are that Sodium Cyclamate, acesulfame potassium, Abbas are sweet, one or more in potassium sorbate, citric acid, Trisodium Citrate, high fructose syrup, veltol plus, oxysuccinic acid.
In some embodiments of the present invention, also can add other raw materials, comprise wolfberry fruit 2-5 part, or chrysanthemum 2-5 part, or both.
Another object of the present invention is to provide the method for preparing Semen Cassiae vinegar, comprises the following steps:
Semen Cassiae is smashed to pieces, added decocting and endure 10-30 minute, filter and obtain filtrate; To adding in filtrate edible vinegar or former vinegar, white sugar, honey to stir, sterilization filling and get final product.
In some embodiments of the present invention, after Semen Cassiae is smashed to pieces, first Semen Cassiae is fried to there being fragrance to blow out, then added decocting and endure.
The invention has the beneficial effects as follows: the strong fragrance of Semen Cassiae vinegar that the method is produced, taste band are few sweet, have clear liver and improve vision, relax bowel, effect that reducing blood-fat is hypotensive; In addition, because starting material are easy to get, preparation method is simple, is applicable to industrialized automatic production.
Embodiment
Embodiment 1
The technique of preparing Semen Cassiae vinegar, comprises the following steps:
Following raw material is mixed: 6 parts of edible vinegars, 10 parts of white sugars, 3 parts of Semen Cassiaes, 0.1 part of acesulfame potassium, 0.15 part of veltol plus.
Semen Cassiae is smashed to pieces, added decocting and endure 30 minutes, filter and obtain filtrate; To adding in filtrate edible vinegar or former vinegar, white sugar, honey to stir, sterilization filling and get final product.
Embodiment 2
The technique of preparing Semen Cassiae vinegar, comprises the following steps:
Following raw material is mixed: 3 parts of edible vinegars, 7 parts of white sugars, 2 parts of Semen Cassiaes, sweet 0.05 part of 3 parts of Abbas of chrysanthemum, 0.1 part of Trisodium Citrate.
Semen Cassiae is smashed to pieces, first Semen Cassiae is fried to there being fragrance to blow out, then add decocting and endure 20 minutes, filter and obtain filtrate; To adding in filtrate edible vinegar or former vinegar, white sugar, honey to stir, sterilization filling and get final product.
Claims (5)
1. a natural Semen Cassiae vinegar, comprises following raw material: 1～6 part of edible vinegar or former vinegar, 3～10 parts of white sugars, honey 3-8 part, 1～3 part of Semen Cassiae, 0～0.15 part of foodstuff additive by ratio of weight and the number of copies.
2. Semen Cassiae vinegar according to claim 1, is characterized in that, described foodstuff additive are that Sodium Cyclamate, acesulfame potassium, Abbas are sweet, one or more in potassium sorbate, citric acid, Trisodium Citrate, high fructose syrup, veltol plus, oxysuccinic acid.
3. Semen Cassiae vinegar according to claim 1, is characterized in that, also can add other raw materials, comprises wolfberry fruit 2-5 part, or chrysanthemum 2-5 part, or both.
4. prepare the making method of Semen Cassiae vinegar claimed in claim 1, comprise the following steps:
Semen Cassiae is smashed to pieces, added decocting and endure 10-30 minute, filter and obtain filtrate; To adding in filtrate edible vinegar or former vinegar, white sugar, honey to stir, sterilization filling and get final product.
5. method according to claim 3, is characterized in that, after Semen Cassiae is smashed to pieces, first Semen Cassiae is fried to there being fragrance to blow out, then is added decocting and endure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410311548.8A CN104120076A (en) | 2014-07-02 | 2014-07-02 | Natural cassia seed vinegar and manufacturing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410311548.8A CN104120076A (en) | 2014-07-02 | 2014-07-02 | Natural cassia seed vinegar and manufacturing process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104120076A true CN104120076A (en) | 2014-10-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410311548.8A Pending CN104120076A (en) | 2014-07-02 | 2014-07-02 | Natural cassia seed vinegar and manufacturing process thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104120076A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105505727A (en) * | 2016-01-31 | 2016-04-20 | 甘秋金 | Vinegar beverage for improving eyesight and refreshing oneself |
| CN116688026A (en) * | 2023-06-27 | 2023-09-05 | 江西仁仁健康微生态科技有限公司 | A kind of preparation method of cassia seed fermented product with the effect of reducing three high |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102102079A (en) * | 2010-12-09 | 2011-06-22 | 江苏恒顺醋业股份有限公司 | Blood pressure-reducing table vinegar and preparation method thereof |
| CN102266102A (en) * | 2010-12-20 | 2011-12-07 | 李良 | Cassia seed apple vinegar beverage and preparation method thereof |
| CN103211258A (en) * | 2013-04-22 | 2013-07-24 | 河南省淼雨饮品股份有限公司 | Weight-losing apple vinegar health drink and preparation method thereof |
| CN103387926A (en) * | 2013-07-18 | 2013-11-13 | 苏州市天灵中药饮片有限公司 | Fruit vinegar for clearing heat and moistening intestines and preparation method thereof |
-
2014
- 2014-07-02 CN CN201410311548.8A patent/CN104120076A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102102079A (en) * | 2010-12-09 | 2011-06-22 | 江苏恒顺醋业股份有限公司 | Blood pressure-reducing table vinegar and preparation method thereof |
| CN102266102A (en) * | 2010-12-20 | 2011-12-07 | 李良 | Cassia seed apple vinegar beverage and preparation method thereof |
| CN103211258A (en) * | 2013-04-22 | 2013-07-24 | 河南省淼雨饮品股份有限公司 | Weight-losing apple vinegar health drink and preparation method thereof |
| CN103387926A (en) * | 2013-07-18 | 2013-11-13 | 苏州市天灵中药饮片有限公司 | Fruit vinegar for clearing heat and moistening intestines and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 徐娟: "《完美女人保养手册》", 30 June 2006, 大众文艺出版社, article "消脂菊花醋", pages: 148 * |
| 杜连启等，: "《玉米食品加工技术》", 30 June 2013, 化学工业出版社, article "糯玉米保健醋饮料", pages: 251-252 * |
| 白满英等: "醋蜜液醋饮品中的一支奇葩", 《东方食疗与保健》, no. 7, 31 July 2008 (2008-07-31), pages 7 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105505727A (en) * | 2016-01-31 | 2016-04-20 | 甘秋金 | Vinegar beverage for improving eyesight and refreshing oneself |
| CN116688026A (en) * | 2023-06-27 | 2023-09-05 | 江西仁仁健康微生态科技有限公司 | A kind of preparation method of cassia seed fermented product with the effect of reducing three high |
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| PB01 | Publication | ||
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141029 |