CN103931855B - A kind of lemon dried meat floss is chocolate - Google Patents
A kind of lemon dried meat floss is chocolate Download PDFInfo
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- CN103931855B CN103931855B CN201410118567.9A CN201410118567A CN103931855B CN 103931855 B CN103931855 B CN 103931855B CN 201410118567 A CN201410118567 A CN 201410118567A CN 103931855 B CN103931855 B CN 103931855B
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Abstract
A kind of lemon dried meat floss is chocolate, is made up of: chocolate 200-230, dried pork floss 40-50, ground seaweed 20-30, lemon 25-30, orange 40-50, dragon fruit 30-40, cashew nut 40-50, fibert 35-40, matrimony vine 5-6, pearl 3-5, red date 3-5, calcined oyster shell 5-6, Roselle 5-6, forget-me-not 3-5, apple flower 3-5, mulberry leaf 2-3 etc. following raw material; A kind of lemon dried meat floss of the present invention is chocolate, add the food materials such as lemon, fibert, there is abundant nutrition, and can beauty treatment whitening, and the interpolation of the extract of the Herb Tea such as matrimony vine, pearl, red date, calcined oyster shell, Roselle, the rich chocolate well beautifying face and moistering lotion of the present invention, often eat not fat effect.
Description
Technical field
The present invention relates generally to chocolate and preparation method thereof technical field, particularly relates to a kind of lemon dried meat floss chocolate.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, the requirement of people to its taste and nutrition is also raising gradually, the food on market and auxiliary material, can not meet the daily demand of people, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of lemon dried meat floss chocolate.
The present invention is achieved by the following technical solutions: a kind of lemon dried meat floss is chocolate, is made up of following raw material: chocolate 200-230, dried pork floss 40-50, ground seaweed 20-30, lemon 25-30, orange 40-50, dragon fruit 30-40, cashew nut 40-50, fibert 35-40, matrimony vine 5-6, pearl 3-5, red date 3-5, calcined oyster shell 5-6, Roselle 5-6, forget-me-not 3-5, apple flower 3-5, mulberry leaf 2-3, food additives 6-8, rock sugar 35-50, water are appropriate:
Food additives, are made up of following raw material: grape pip 5-6, Barley Roots 5-6, asparagus juice 8-10, cheese 20-30, peanut butter 30-40;
The preparation method of food additives: grape pip, a Barley Roots 5-7 times water extraction are got, extract is concentrated, obtains concentrate, merge with asparagus juice, cheese, peanut butter, fully stir, for subsequent use after mixing.
A preparation method for lemon dried meat floss chocolate, comprises the following steps:
(1) lemon, orange, dragon fruit are cleaned, get its pulp, put into juice extractor, be squeezed into fruit juice, fruit juice is poured in container, after heating is concentrated, obtain jam for subsequent use;
(2) cashew nut, fibert are cleaned, put into pot, after frying, make nut bits for subsequent use;
(3) water extraction of matrimony vine, pearl, red date, calcined oyster shell, Roselle, forget-me-not, apple flower, mulberry leaf 5-10 times amount is got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) chocolate, rock sugar are put into container, after heating and melting, add jam, nut bits, traditional Chinese medicine powder, ground seaweed, dried pork floss, food additives, fully stir, after mixing, make fritter chocolate, cooling forming.
Advantage of the present invention is: a kind of lemon dried meat floss of the present invention is chocolate, add the food materials such as lemon, fibert, there is abundant nutrition, and can beauty treatment whitening, and the interpolation of the extract of the Herb Tea such as matrimony vine, pearl, red date, calcined oyster shell, Roselle, the rich chocolate well beautifying face and moistering lotion of the present invention, often eat not fat effect.
Detailed description of the invention
A kind of lemon dried meat floss is chocolate, be made up of following weight portion (Kg) raw material: chocolate 200, dried pork floss 40, ground seaweed 20, lemon 25, orange 40, dragon fruit 30, cashew nut 40, fibert 35, matrimony vine 5, pearl 3, red date 3, calcined oyster shell 5, Roselle 5, forget-me-not 3, apple flower 3, mulberry leaf 2, food additives 6, rock sugar 35, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: grape pip 5, Barley Roots 5, asparagus juice 8, cheese 20, peanut butter 30;
The preparation method of food additives: grape pip, Barley Roots 5 times of water extractions are got, extract is concentrated, obtains concentrate, merge with asparagus juice, cheese, peanut butter, fully stir, for subsequent use after mixing.
A preparation method for lemon dried meat floss chocolate, comprises the following steps:
(1) lemon, orange, dragon fruit are cleaned, get its pulp, put into juice extractor, be squeezed into fruit juice, fruit juice is poured in container, after heating is concentrated, obtain jam for subsequent use;
(2) cashew nut, fibert are cleaned, put into pot, after frying, make nut bits for subsequent use;
(3) matrimony vine, pearl, red date, calcined oyster shell, Roselle, forget-me-not, apple flower, the mulberry leaf water extraction of 5 times amount are got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) chocolate, rock sugar are put into container, after heating and melting, add jam, nut bits, traditional Chinese medicine powder, ground seaweed, dried pork floss, food additives, fully stir, after mixing, make fritter chocolate, cooling forming.
Claims (1)
1. a lemon dried meat floss is chocolate, it is characterized in that, be made up of following raw material: chocolate 200-230, dried pork floss 40-50, ground seaweed 20-30, lemon 25-30, orange 40-50, dragon fruit 30-40, cashew nut 40-50, fibert 35-40, matrimony vine 5-6, pearl 3-5, red date 3-5, calcined oyster shell 5-6, Roselle 5-6, forget-me-not 3-5, apple flower 3-5, mulberry leaf 2-3, food additives 6-8, rock sugar 35-50, water are appropriate;
Described food additives, are made up of following raw material: grape pip 5-6, Barley Roots 5-6, asparagus juice 8-10, cheese 20-30, peanut butter 30-40;
The preparation method of described food additives: grape pip, a Barley Roots 5-7 times water extraction are got, extract is concentrated, obtains concentrate, merge with asparagus juice, cheese, peanut butter, fully stir, for subsequent use after mixing;
The preparation method of described a kind of lemon dried meat floss chocolate, comprises the following steps:
(1) lemon, orange, dragon fruit are cleaned, get its pulp, put into juice extractor, be squeezed into fruit juice, fruit juice is poured in container, after heating is concentrated, obtain jam for subsequent use;
(2) cashew nut, fibert are cleaned, put into pot, after frying, make nut bits for subsequent use;
(3) water extraction of matrimony vine, pearl, red date, calcined oyster shell, Roselle, forget-me-not, apple flower, mulberry leaf 5-10 times amount is got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) chocolate, rock sugar are put into container, after heating and melting, add jam, nut bits, traditional Chinese medicine powder, ground seaweed, dried pork floss, food additives, fully stir, after mixing, make fritter chocolate, cooling forming.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410118567.9A CN103931855B (en) | 2014-03-27 | 2014-03-27 | A kind of lemon dried meat floss is chocolate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410118567.9A CN103931855B (en) | 2014-03-27 | 2014-03-27 | A kind of lemon dried meat floss is chocolate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103931855A CN103931855A (en) | 2014-07-23 |
| CN103931855B true CN103931855B (en) | 2015-11-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201410118567.9A Active CN103931855B (en) | 2014-03-27 | 2014-03-27 | A kind of lemon dried meat floss is chocolate |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305288A (en) * | 2014-10-11 | 2015-01-28 | 五河县鑫旺清真食品有限公司 | Carp-flavored spicy and hot roast duck and preparation method thereof |
| CN107996788A (en) * | 2017-12-06 | 2018-05-08 | 江苏爱诗侬生物科技有限公司 | A kind of composition of chocolate and preparation method thereof |
| CN107996789A (en) * | 2017-12-06 | 2018-05-08 | 江苏爱诗侬生物科技有限公司 | A kind of beauty treatment health type chocolate and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1130473A (en) * | 1995-12-15 | 1996-09-11 | 刘勇 | Fresh fruit filled chocolate |
| CN1240588A (en) * | 1998-06-30 | 2000-01-12 | 肖树恩 | Health-care chocolate |
| CN1460420A (en) * | 2003-06-18 | 2003-12-10 | 望宏端 | Gastrodia salvia series health-care sweets product and its preparation method |
| CN102823701A (en) * | 2012-09-22 | 2012-12-19 | 徐州绿之野生物食品有限公司 | Preparation method of compound ginseng and black garlic filled chocolate |
| CN102835535A (en) * | 2012-09-22 | 2012-12-26 | 徐州绿之野生物食品有限公司 | Preparation method of compound yam and black ginkgo nut filled chocolate |
-
2014
- 2014-03-27 CN CN201410118567.9A patent/CN103931855B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1130473A (en) * | 1995-12-15 | 1996-09-11 | 刘勇 | Fresh fruit filled chocolate |
| CN1240588A (en) * | 1998-06-30 | 2000-01-12 | 肖树恩 | Health-care chocolate |
| CN1460420A (en) * | 2003-06-18 | 2003-12-10 | 望宏端 | Gastrodia salvia series health-care sweets product and its preparation method |
| CN102823701A (en) * | 2012-09-22 | 2012-12-19 | 徐州绿之野生物食品有限公司 | Preparation method of compound ginseng and black garlic filled chocolate |
| CN102835535A (en) * | 2012-09-22 | 2012-12-26 | 徐州绿之野生物食品有限公司 | Preparation method of compound yam and black ginkgo nut filled chocolate |
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| Publication number | Publication date |
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| CN103931855A (en) | 2014-07-23 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Dai Lingjun Inventor before: Guo Feng |
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| COR | Change of bibliographic data | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170103 Address after: Marele Emin County 834600 the Xinjiang Uygur Autonomous Region Tacheng Su Xiang six Village No. 002861 Patentee after: Dai Lingjun Address before: 239236 Anhui city of Chuzhou province to Xin'an County Road 42, room 505, Yang Zhen Yong Patentee before: Guo Feng |
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| TR01 | Transfer of patent right |
Effective date of registration: 20170522 Address after: 402660, happy road 8, Zitong Subdistrict Office, Tongnan District, Chongqing Patentee after: CHONGQING HUIDA LEMON TECHNOLOGY GROUP CO., LTD. Address before: Marele Emin County 834600 the Xinjiang Uygur Autonomous Region Tacheng Su Xiang six Village No. 002861 Patentee before: Dai Lingjun |
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| TR01 | Transfer of patent right |