CN103749913B - A kind of lucid ganoderma mango dried meat - Google Patents
A kind of lucid ganoderma mango dried meat Download PDFInfo
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- CN103749913B CN103749913B CN201310685835.0A CN201310685835A CN103749913B CN 103749913 B CN103749913 B CN 103749913B CN 201310685835 A CN201310685835 A CN 201310685835A CN 103749913 B CN103749913 B CN 103749913B
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- Prior art keywords
- mango
- powder
- food additives
- subsequent use
- walnut
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- 241000222336 Ganoderma Species 0.000 title claims abstract description 21
- 235000004936 Bromus mango Nutrition 0.000 title claims abstract description 19
- 235000014826 Mangifera indica Nutrition 0.000 title claims abstract description 19
- 235000009184 Spondias indica Nutrition 0.000 title claims abstract description 19
- 235000015177 dried meat Nutrition 0.000 title claims abstract description 12
- 240000007228 Mangifera indica Species 0.000 title claims abstract 7
- 239000000843 powder Substances 0.000 claims abstract description 22
- 108010010803 Gelatin Proteins 0.000 claims abstract description 15
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 15
- 229920000159 gelatin Polymers 0.000 claims abstract description 15
- 239000008273 gelatin Substances 0.000 claims abstract description 15
- 235000019322 gelatine Nutrition 0.000 claims abstract description 15
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 15
- 235000020234 walnut Nutrition 0.000 claims abstract description 15
- 235000013373 food additive Nutrition 0.000 claims abstract description 13
- 239000002778 food additive Substances 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 241000756943 Codonopsis Species 0.000 claims abstract description 9
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 9
- 235000008397 ginger Nutrition 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241000219357 Cactaceae Species 0.000 claims abstract description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 7
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 7
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 4
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 4
- 229940082787 spirulina Drugs 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 244000144730 Amygdalus persica Species 0.000 claims description 9
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 8
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 229940069521 aloe extract Drugs 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 235000020095 red wine Nutrition 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 238000002844 melting Methods 0.000 claims description 3
- 230000008018 melting Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 239000011800 void material Substances 0.000 abstract description 2
- 241001093152 Mangifera Species 0.000 description 12
- 241000758789 Juglans Species 0.000 description 9
- 235000013361 beverage Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of lucid ganoderma mango dried meat, is made up of following raw material: mango 300-330, apple 100-120, walnut kernel 30-40, buckwheat 10-15, spirulina powder 5-6, ginger juice 50-60, rice wine 60-70, glossy ganoderma 5-6, lily 5-6, donkey-hide gelatin 3-4, Radix Codonopsis 3-4, Ligusticum wallichii 3-4, Jasmine 5-6, cassia seed 5-6, cactus 5-6, food additives 8-10, honey 50-60, maltose 100-120, water are appropriate; A kind of lucid ganoderma mango dried meat of the present invention, the simple environmental protection of manufacture craft, nutritious, add the food materials such as walnut, ginger juice, there is abundant nutrition, and the interpolation of the extract of the Chinese medicine such as glossy ganoderma, lily, donkey-hide gelatin, Radix Codonopsis, Ligusticum wallichii, impart effect of the blood-enrich of preserved fruit of the present invention, the people being particularly suitable for health void eats.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of lucid ganoderma mango dried meat.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, now non-staple food commercially gets more and more, but most non-staple food just can solve people's primary demand, the living standard of people is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of lucid ganoderma mango dried meat.
The present invention is achieved by the following technical solutions: a kind of lucid ganoderma mango dried meat, is made up of following raw material: mango 300-330, apple 100-120, walnut kernel 30-40, buckwheat 10-15, spirulina powder 5-6, ginger juice 50-60, rice wine 60-70, glossy ganoderma 5-6, lily 5-6, donkey-hide gelatin 3-4, Radix Codonopsis 3-4, Ligusticum wallichii 3-4, Jasmine 5-6, cassia seed 5-6, cactus 5-6, food additives 8-10, honey 50-60, maltose 100-120, water are appropriate:
Food additives, are mixed by following raw material: citric acid 4-5, edible gelatin 2-3, aloe extract 0.5-1, peach gum 10-13, coix seed oil 1-2, red wine 10-15;
The preparation method of food additives is as follows: poured into by red wine in pot, add peach gum, heating, after peach gum melts, pours citric acid, edible gelatin, aloe extract, coix seed oil into, for subsequent use after mixing.
A preparation method for lucid ganoderma mango dried meat, comprises the following steps:
(1) mango, apple are cleaned, get its pulp, pour in juice extractor, add ginger juice, rice wine, be squeezed into fruit juice, by fruit juice spraying dry, obtain fruit powder for subsequent use;
(2) walnut kernel is cleaned, after frying, be ground into walnut powder for subsequent use;
(3) glossy ganoderma, lily, donkey-hide gelatin, Radix Codonopsis, Ligusticum wallichii, Jasmine, cassia seed, the cactus water extraction of 6-9 times amount are got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) pour in pot by honey, maltose, after heating and melting, add fruit powder, walnut powder, traditional Chinese medicine powder, food additives, fully stir, heating is concentrated, is cut into block after cooling.
Advantage of the present invention is: a kind of lucid ganoderma mango dried meat of the present invention, the simple environmental protection of manufacture craft, nutritious, add the food materials such as walnut, ginger juice, there is abundant nutrition, and the interpolation of the extract of the Chinese medicine such as glossy ganoderma, lily, donkey-hide gelatin, Radix Codonopsis, Ligusticum wallichii, impart effect of the blood-enrich of preserved fruit of the present invention, the people being particularly suitable for health void eats.
Detailed description of the invention
A kind of lucid ganoderma mango dried meat, is made up of following weight portion (Kg) raw material: mango 300, apple 100, walnut kernel 30, buckwheat 10, spirulina powder 5, ginger juice 50, rice wine 60, glossy ganoderma 5, lily 5, donkey-hide gelatin 3, Radix Codonopsis 3, Ligusticum wallichii 3, Jasmine 5, cassia seed 6, cactus 5, food additives 8, honey 50, maltose 100, water are appropriate:
Food additives, are become by following weight portion (Kg) mixed raw material: citric acid 4, edible gelatin 2, aloe extract 0.5, peach gum 10, coix seed oil 1, red wine 10;
The preparation method of food additives is as follows: poured into by red wine in pot, add peach gum, heating, after peach gum melts, pours citric acid, edible gelatin, aloe extract, coix seed oil into, for subsequent use after mixing.
A preparation method for lucid ganoderma mango dried meat, comprises the following steps:
(1) mango, apple are cleaned, get its pulp, pour in juice extractor, add ginger juice, rice wine, be squeezed into fruit juice, by fruit juice spraying dry, obtain fruit powder for subsequent use;
(2) walnut kernel is cleaned, after frying, be ground into walnut powder for subsequent use;
(3) glossy ganoderma, lily, donkey-hide gelatin, Radix Codonopsis, Ligusticum wallichii, Jasmine, cassia seed, the cactus water extraction of 6 times amount are got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) pour in pot by honey, maltose, after heating and melting, add fruit powder, walnut powder, traditional Chinese medicine powder, food additives, fully stir, heating is concentrated, is cut into block after cooling.
Claims (1)
1. a lucid ganoderma mango dried meat, it is characterized in that, be made up of following raw material: mango 300-330, apple 100-120, walnut kernel 30-40, buckwheat 10-15, spirulina powder 5-6, ginger juice 50-60, rice wine 60-70, glossy ganoderma 5-6, lily 5-6, donkey-hide gelatin 3-4, Radix Codonopsis 3-4, Ligusticum wallichii 3-4, Jasmine 5-6, cassia seed 5-6, cactus 5-6, food additives 8-10, honey 50-60, maltose 100-120, water are appropriate:
Preparation method is: mango, apple are cleaned by (1), gets its pulp, pours in juice extractor, adds ginger juice, rice wine, is squeezed into fruit juice, by fruit juice spraying dry, obtains fruit powder for subsequent use;
(2) walnut kernel is cleaned, after frying, be ground into walnut powder for subsequent use;
(3) glossy ganoderma, lily, donkey-hide gelatin, Radix Codonopsis, Ligusticum wallichii, Jasmine, cassia seed, the cactus water extraction of 6-9 times amount are got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) pour in pot by honey, maltose, after heating and melting, add fruit powder, walnut powder, traditional Chinese medicine powder, food additives, fully stir, heating is concentrated, is cut into block after cooling;
Described food additives, are mixed by following raw material: citric acid 4-5, edible gelatin 2-3, aloe extract 0.5-1, peach gum 10-13, coix seed oil 1-2, red wine 10-15;
The preparation method of described food additives is as follows: poured into by red wine in pot, add peach gum, heating, after peach gum melts, pours citric acid, edible gelatin, aloe extract, coix seed oil into, for subsequent use after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685835.0A CN103749913B (en) | 2013-12-16 | 2013-12-16 | A kind of lucid ganoderma mango dried meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685835.0A CN103749913B (en) | 2013-12-16 | 2013-12-16 | A kind of lucid ganoderma mango dried meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103749913A CN103749913A (en) | 2014-04-30 |
| CN103749913B true CN103749913B (en) | 2016-03-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310685835.0A Expired - Fee Related CN103749913B (en) | 2013-12-16 | 2013-12-16 | A kind of lucid ganoderma mango dried meat |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186895A (en) * | 2014-09-03 | 2014-12-10 | 安徽恋尚你食品有限公司 | Method for preparing freeze-dried health red apple lozenges |
| CN105010700A (en) * | 2015-07-02 | 2015-11-04 | 江西龙津实业有限公司 | Preserved navel orange fruit and making technology thereof |
| CN105724714A (en) * | 2016-02-28 | 2016-07-06 | 张慧 | Health hawthorn preserves |
| CN106234747A (en) * | 2016-09-29 | 2016-12-21 | 陈键 | A kind of Phyllanthus emblica L. health preserving preserved fruit and preparation method thereof |
| CN106974055A (en) * | 2017-04-28 | 2017-07-25 | 防城港市中医医院 | One kind is enriched blood compound dried meat and preparation method thereof |
| CN108271903A (en) * | 2018-01-25 | 2018-07-13 | 福建新味食品有限公司 | A kind of peach gum preserved fruit and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1344502A (en) * | 2000-09-26 | 2002-04-17 | 王应槐 | Serial health oligosaccharide candied fruits and their production process |
| CN101167512A (en) * | 2006-10-26 | 2008-04-30 | 天津中英纳米科技发展有限公司 | Nutrient preserved fruit and its making method |
| CN101543250A (en) * | 2009-05-06 | 2009-09-30 | 潘泰安 | Medlar health-care preserved fruit and method of manufacturing the same |
| CN101611755A (en) * | 2009-07-17 | 2009-12-30 | 巫溪县瑞雪药材种植有限责任公司 | The preparation method of codonopsis pilosula preserved fruit |
| CN103229885A (en) * | 2013-04-19 | 2013-08-07 | 李友志 | Candied mango and preparation method thereof |
-
2013
- 2013-12-16 CN CN201310685835.0A patent/CN103749913B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1344502A (en) * | 2000-09-26 | 2002-04-17 | 王应槐 | Serial health oligosaccharide candied fruits and their production process |
| CN101167512A (en) * | 2006-10-26 | 2008-04-30 | 天津中英纳米科技发展有限公司 | Nutrient preserved fruit and its making method |
| CN101543250A (en) * | 2009-05-06 | 2009-09-30 | 潘泰安 | Medlar health-care preserved fruit and method of manufacturing the same |
| CN101611755A (en) * | 2009-07-17 | 2009-12-30 | 巫溪县瑞雪药材种植有限责任公司 | The preparation method of codonopsis pilosula preserved fruit |
| CN103229885A (en) * | 2013-04-19 | 2013-08-07 | 李友志 | Candied mango and preparation method thereof |
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| CN103749913A (en) | 2014-04-30 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Peng Yi Inventor before: Yin Ming Inventor before: Liu Dahai Inventor before: Fei Dan Inventor before: Zang Yijian Inventor before: Shen Xiang Inventor before: Fan Heqiao Inventor before: Yin Kuncai |
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| TR01 | Transfer of patent right |
Effective date of registration: 20171212 Address after: 221600 Jiangsu city of Xuzhou province of Peixian Economic Development Zone on the west side of the road, the road on the south side of Tianjin Patentee after: JIANGSU TIANXIANG BIOLOGICAL TECHNOLOGY CO.,LTD. Address before: Ma'anshan City, Anhui Province town of Taibai 243102 Dangtu County Road 205 Patentee before: MA'ANSHAN ANKANG FUNGUS INDUSTRY Co.,Ltd. |
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Granted publication date: 20160323 |
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| CF01 | Termination of patent right due to non-payment of annual fee |