CN103749691A - Oat-containing milk powder - Google Patents
Oat-containing milk powder Download PDFInfo
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- CN103749691A CN103749691A CN201310662167.XA CN201310662167A CN103749691A CN 103749691 A CN103749691 A CN 103749691A CN 201310662167 A CN201310662167 A CN 201310662167A CN 103749691 A CN103749691 A CN 103749691A
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- oat
- milk powder
- powder
- containing milk
- oatmeal
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Abstract
The invention discloses an oat-containing milk powder. The oat-containing milk powder comprises, by weight, 31-40% of oat puffed powder, 44-59% of milk powder, 5-8% of xylitol and 5-8% of fructo-oligosaccharide. A preparation method of the oat puffed powder comprises the following steps of puffing oatmeal at a temperature of 130-150 DEG C by a double-screw extrusion puffing machine, carrying out drying and carrying out crushing.
Description
Technical field
The present invention relates to a kind of milk powder, be specifically related to a kind of oat milk.
Background technology
Milk contains rich in protein, fat, carbohydrate mineral matter, vitamin, also has in addition micro-I, Cu, Zn, Mn etc., and these element overwhelming majority all regulate and play an important role human development's metabolism and growth.Calcium is the highest inorganic salts of content in human body, is the main component that forms bone and tooth.But have milk when hunger, the protein of milk will be decomposed into amino acid, amino acid is converted into again carbohydrate and releases energy for somagenic need, causes protein waste, so preferably eat of the wheaten food energy supplies such as bread when hunger, protein will well absorb.
Oat has abundant nutritive value, and in oat, water-soluble dietary fiber is respectively 4.7 times and 7.7 times of wheat and maize.B family vitamin in oat, niacin, folic acid, pantothenic acid are all abundanter, particularly vitamin E, in every 100 grams of oatmeals up to 15 milligrams.In addition in oatmeal, also contain the saponin (main component of ginseng) all lacking in cereal grain.The amino acid ratio of components of protein is more comprehensive, and all ranking first of 8 seed amino acid content of needed by human, especially contains lysine up to 0.68 gram.
Summary of the invention
The invention provides a kind of oat milk powder, is that people also can directly eat dairy products hungry in the situation that, has guaranteed the absorption of milk proteinoid simultaneously.
A kind of oat milk powder, composition and the weight percent content of described oat milk powder are: oat swelling powder 31-40%, milk powder 44-59%, xylitol 5-8%, FOS 5-8%.
The preparation method of described oat swelling powder is: by oatmeal, through twin-screw extruder, 130-150 degree Celsius expanded, dry, pulverize.
The processing method of described oat milk powder is: above-mentioned raw materials is mixed to rear quantitative package in proportion.
The specific embodiment
Embodiment 1
A kind of oat milk powder, composition and the weight percent content of described oat milk powder are: oat swelling powder 35%, milk powder 50%, xylitol 7%, FOS 8%.
The preparation method of described oat swelling powder is: by oatmeal, through twin-screw extruder, 130-150 degree Celsius expanded, dry, pulverize.
The processing method of described oat milk powder is: above-mentioned raw materials is mixed to rear quantitative package in proportion.
Embodiment 2
A kind of oat milk powder, composition and the weight percent content of described oat milk powder are: oat swelling powder 38%, milk powder 49%, xylitol 6%, FOS 7%.
The preparation method of described oat swelling powder is: by oatmeal, through twin-screw extruder, 130-150 degree Celsius expanded, dry, pulverize.
The processing method of described oat milk powder is: above-mentioned raw materials is mixed to rear quantitative package in proportion.
The above; it is only the preferably specific embodiment of the present invention; but protection scope of the present invention is not limited to this; any be familiar with those skilled in the art the present invention disclose technical scope in; according to technical scheme of the present invention and inventive concept thereof, be equal to replacement or changed, within all should being encompassed in protection scope of the present invention.
Claims (3)
1. an oat milk powder, composition and the weight percent content of described oat milk powder are: oat swelling powder 31-40%, milk powder 44-59%, xylitol 5-8%, FOS 5-8%.
2. the preparation method of oat swelling powder according to claim 1 is: by oatmeal, through twin-screw extruder, 130-150 degree Celsius expanded, dry, pulverize.
3. the processing method of oat milk powder according to claim 1 is: above-mentioned raw materials is mixed to rear quantitative package in proportion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310662167.XA CN103749691A (en) | 2013-12-02 | 2013-12-02 | Oat-containing milk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310662167.XA CN103749691A (en) | 2013-12-02 | 2013-12-02 | Oat-containing milk powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103749691A true CN103749691A (en) | 2014-04-30 |
Family
ID=50517147
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310662167.XA Pending CN103749691A (en) | 2013-12-02 | 2013-12-02 | Oat-containing milk powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103749691A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686672A (en) * | 2015-03-12 | 2015-06-10 | 方明 | Newtol type skim milk powder |
| CN105747111A (en) * | 2016-02-29 | 2016-07-13 | 徐州绿庄园食品有限公司 | Oat processing process as well as optimization method and oat processing product thereof |
| CN106070643A (en) * | 2016-07-27 | 2016-11-09 | 扬中市创想驿站工业设计有限公司 | Oat milk powder |
| CN107279741A (en) * | 2017-06-09 | 2017-10-24 | 阳纪香 | Breakfast milk powder |
| US10499663B2 (en) | 2015-10-16 | 2019-12-10 | Gold & Green Foods Oy | Method of manufacturing a meat replacement product and a meat replacement food product |
-
2013
- 2013-12-02 CN CN201310662167.XA patent/CN103749691A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686672A (en) * | 2015-03-12 | 2015-06-10 | 方明 | Newtol type skim milk powder |
| US10499663B2 (en) | 2015-10-16 | 2019-12-10 | Gold & Green Foods Oy | Method of manufacturing a meat replacement product and a meat replacement food product |
| CN105747111A (en) * | 2016-02-29 | 2016-07-13 | 徐州绿庄园食品有限公司 | Oat processing process as well as optimization method and oat processing product thereof |
| CN106070643A (en) * | 2016-07-27 | 2016-11-09 | 扬中市创想驿站工业设计有限公司 | Oat milk powder |
| CN107279741A (en) * | 2017-06-09 | 2017-10-24 | 阳纪香 | Breakfast milk powder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Wang Pengyu Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Wang Pengyu Document name: Notification that Application Deemed to be Withdrawn |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140430 |