CN103202439A - Wheat germ and lotus root starch powder, and its preparation method - Google Patents
Wheat germ and lotus root starch powder, and its preparation method Download PDFInfo
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- CN103202439A CN103202439A CN2012104629812A CN201210462981A CN103202439A CN 103202439 A CN103202439 A CN 103202439A CN 2012104629812 A CN2012104629812 A CN 2012104629812A CN 201210462981 A CN201210462981 A CN 201210462981A CN 103202439 A CN103202439 A CN 103202439A
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- lotus root
- wheat germ
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- 241000209140 Triticum Species 0.000 title claims abstract description 81
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 81
- 239000000843 powder Substances 0.000 title claims abstract description 57
- 229920002472 Starch Polymers 0.000 title claims abstract description 41
- 235000019698 starch Nutrition 0.000 title claims abstract description 41
- 239000008107 starch Substances 0.000 title claims abstract description 41
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 40
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 25
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 21
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 21
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 21
- 239000008103 glucose Substances 0.000 claims abstract description 21
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 21
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 19
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 19
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 210000001161 mammalian embryo Anatomy 0.000 claims description 37
- 239000000463 material Substances 0.000 claims description 22
- 239000008187 granular material Substances 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000001238 wet grinding Methods 0.000 claims description 8
- 206010013786 Dry skin Diseases 0.000 claims description 4
- 238000005550 wet granulation Methods 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 244000085553 Triticum polonicum Species 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 229930003427 Vitamin E Natural products 0.000 abstract description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 2
- 235000019165 vitamin E Nutrition 0.000 abstract description 2
- 229940046009 vitamin E Drugs 0.000 abstract description 2
- 239000011709 vitamin E Substances 0.000 abstract description 2
- 229930003270 Vitamin B Natural products 0.000 abstract 1
- 230000003190 augmentative effect Effects 0.000 abstract 1
- 230000004071 biological effect Effects 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
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- 235000018102 proteins Nutrition 0.000 abstract 1
- 235000019156 vitamin B Nutrition 0.000 abstract 1
- 239000011720 vitamin B Substances 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 6
- 239000002131 composite material Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
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- 241000196324 Embryophyta Species 0.000 description 1
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- 235000013339 cereals Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
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- 235000001497 healthy food Nutrition 0.000 description 1
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- 238000010298 pulverizing process Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
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Abstract
A wheat germ and lotus root starch powder comprises 10-18 parts by weight of wheat germ powder, 30-40 parts by weight of lotus root starch, 8-15 parts by weight of glucose powder, 20-26 parts by weight of cassava starch, 10-15 parts by weight of maltodextrin, 10-18 parts by weight of white granulated sugar, and 0.3-0.5 parts by weight of a red date powder essence. A preparation method of the wheat germ and lotus root starch powder comprises the following steps: processing wheat germ to prepare the wheat germ powder, mixing the wheat germ powder with the above other raw materials, drying, and compounding to prepare the wheat germ and lotus root starch powder. The method maintains biological activities through low temperature drying, maintains biological cells in good condition through airflow crushing, and solves the problems comprising difficult keeping and bad mouthfeel of wheat germ in the prior art. The wheat germ and lotus root starch powder is an augmented product of the fine and further processing of agricultural products. The wheat germ and lotus root starch powder is convenient to eat, has extremely high nutritional values, can be easily accepted by people, and realizes the intake of a large amount of nutrients through eating a small amount of the wheat germ and lotus root starch powder, so people can obtain a plurality of nutritional components comprising natural vitamin E, vitamin B, proteins and the like from foods.
Description
Technical field
The invention belongs to the healthy food field, be specifically related to dark, the fine finishining of wheat embryo and the preparation of wheat embryo lotus root starch.
Background technology
Wheat Production flour already is the traditional grain industry of China, and the wheat embryo that the past has wheat nutrition is in process of production most partly sneaked into and makes feed in the wheat bran, causes the wasting of resources.
Wheat embryo accounts for 2% of wheat seed, is rich in rich in protein, fat, and multivitamin is described as " human natural nutrition treasure-house " by nutritionists.Particularly the every 100g of content of vitamin E is first of the plant class VE content up to 32mg, and contained unrighted acid is that human body is kept basic nutrition and healthy necessary amino acid.Wheat embryo is to adopt the mode of pure physics to extract from wheat, and recovery rate only is 0.02%, and China is world main product wheat country, and wheat embryo is up to 4,500,000 tons.Because wheat embryo is difficult for keeping, mouthfeel is poor, use is inconvenient, and this huge wheat output is not exploited, and causes the significant wastage of food resource.Thereby to take full advantage of these affluent resources that are not exploited be human health service, has very important meaning to improving human diet nutritional with healthy.
Summary of the invention
The objective of the invention is to solve that wheat embryo is difficult for that keeping, mouthfeel are poor, inconvenient problem with use and a kind of wheat embryo lotus root starch is provided.
The present invention also provides the preparation method of above-mentioned wheat embryo lotus root starch.
The present invention is the electuary class of being made by the raw material of following weight parts:
Wheat germ powder: 10-18
Lotus root starch: 30-40
Glucose: 8-15
Maltodextrin: 10-15
Tapioca: 20-26
White granulated sugar: 10-18
Red date powder essence: 0.3-0.5.
The preferred weight ratio range of each raw material of the present invention is:
Wheat germ powder: 11-17
Lotus root starch: 32-39
Glucose: 9-14
Maltodextrin: 11-14
Tapioca: 21-25
White granulated sugar: 12-17
Red date powder essence: 0.4-0.48.
The preferred weight ratio range of each raw material of the present invention is:
Wheat germ powder: 12-15
Lotus root starch: 33-36
Glucose: 10-13
Maltodextrin: 12-13
Tapioca: 22-24
White granulated sugar: 13-15
Red date powder essence: 0.4-0.45.
The preferred weight ratio range of each raw material of the present invention is:
Wheat germ powder: 13-14
Lotus root starch: 34-35
Glucose: 11-12
Maltodextrin: 12-12.5
Tapioca: 22-23
White granulated sugar: 13-14
Red date powder essence: 0.4-0.44.
Preparation method of the present invention comprises following operation:
A. with wheat embryo with 60-80 ℃ of low temperature drying case drying through 120-160 minute, make wheat embryo moisture content≤6 weight %, the wheat embryo after the low temperature drying is pulverized with the high pressure draught pulverizer, make wheat germ powder;
B. again with wheat germ powder and lotus root starch, maltodextrin, powdered glucose, tapioca, white granulated sugar, red date powder essence mixing wet granulation, amount of water is wheat germ powder+lotus root starch+maltodextrin+powdered glucose+tapioca+white granulated sugar+red date powder essence: water=100:9-11 weight ratio, cross 20 mesh sieves, obtain the wet-milling granule materials;
C. described wet-milling granule materials is carried out 90-120 minute 65 ℃ of-75 ℃ of dryings, be dried to and make material water ratio≤4 weight %, obtain dried granule materials;
D. dried granule materials is carried out the mixing weighing packing.
The wheat germ powder that described operation a makes is crossed 80 mesh sieves.
The present invention adopts the mode of pure physics that wheat embryo is extracted successfully, and make people with wheat embryo and easily accept, the wheat embryo bud nutrient lotus root starch of instant: with the fresh wheat germ that extracts, handle to pure through cleaning earlier, put into dryer then, the temperature and time of oven dry can be controlled in wheat embryo and presents golden yellow, and has a Mai Xiang, wheat embryo after the processing keeps original nutritional labeling, not only can be separately as nutraceutical, and can be used as the food major ingredient or additive directly applies in other food processing field, preservation has enlarged the scope of application of wheat embryo again easily, thereby can make people more obtain natural VE in food, multiple nutrients such as Cobastab and protein composition.Technology of the present invention has kept biologically active with low temperature drying, and air-flow is pulverized and kept the intact of biological cell.The finished product that technology of the present invention is made had both kept the original flavor of product, had guaranteed that again nutrient does not run off, and had prolonged the shelf-life.
The wheat embryo bud nutrient element very easily runs off, and mouthfeel is flat, be difficult for to preserve, and technology of the present invention has been avoided the loss of nutrient, and it is smooth to add an amount of flavor enhancement mouthfeel, has prolonged the shelf-life.The wheat embryo lotus root starch is the extension of agricultural product intensive processing.The prepared wheat embryo lotus root starch of the present invention instant, nutritive value is high, and people easily accept.Its advantage is that a small amount of eating can be taken in nutrient in a large number, thereby can make people more obtain multiple nutrients compositions such as natural VE, Cobastab and protein in food.Belong to the domestic initiation product.
Description of drawings
Fig. 1 is process chart of the present invention.
The specific embodiment
Embodiment 1
The parts by weight of raw materials proportioning is as follows:
Wheat germ powder: 13.8
Lotus root starch: 35
Powdered glucose: 12
Maltodextrin: 12
Tapioca: 23
White granulated sugar: 14
Red date powder essence: 0.3-0.45.
Preparation process is as follows:
A. with the fresh wheat germ that extracts, handle to pure through cleaning earlier, wheat embryo with the drying of 60-80 ℃ of low temperature drying case through 150 minutes, is made moisture content≤6 weight %, the temperature and time of oven dry can be controlled in wheat embryo and presents golden yellow, and has Mai Xiang.The wheat embryo of low temperature drying system is pulverized with the high pressure draught pulverizer, make it carefully to cross 120 mesh sieves, make wheat germ powder;
B. again with wheat germ powder and lotus root starch, powdered glucose, tapioca, white granulated sugar, red date powder essence mixing wet granulation, amount of water is that wheat germ powder+lotus root starch+maltodextrin+powdered glucose+tapioca+white granulated sugar+red date powder essence: water=100:10(carries out the mixed dry mixed material that gets with wheat germ powder, lotus root starch, maltodextrin, powdered glucose, tapioca, white granulated sugar, red date powder essence, and adding the water rate is 10 weight % of dry material).Cross 20 mesh sieves, obtain the wet-milling granule materials;
C. the wet-milling granule materials is carried out 210 minutes 45 ℃ of-55 ℃ of dryings, drying makes moisture≤4 weight %, obtains dried granule materials;
D. carry out dried granule materials composite.
Technology controlling and process point: drying process moisture content≤6%, 50 ℃ of baking temperatures.
Embodiment 2
The parts by weight of raw materials proportioning is as follows:
Wheat germ powder: 13
Lotus root starch: 34
Powdered glucose: 12
Maltodextrin: 11
Tapioca: 22
White granulated sugar: 13
Red date powder essence: 0.4-0.42.
A. with the drying of 60-80 ℃ of low temperature drying case of wheat embryo usefulness through 150 minutes, make moisture content≤6% weight, the wheat embryo of low temperature drying system is pulverized with the high pressure draught pulverizer, made it carefully to cross 120 mesh sieves, make wheat germ powder;
B. again with wheat germ powder and lotus root starch, powdered glucose, tapioca, white granulated sugar, red date essence mixing wet granulation, amount of water is that wheat germ powder+lotus root starch+maltodextrin+powdered glucose+tapioca+white granulated sugar+red date powder essence: water=100:10(carries out the mixed dry mixed material that gets with wheat germ powder, lotus root starch, maltodextrin, powdered glucose, tapioca, white granulated sugar, red date powder essence, and adding the water rate is 10 weight % of dry material).Cross 20 mesh sieves, obtain the wet-milling granule materials;
C. the wet-milling granule materials is carried out 210 minutes 45 ℃ of-55 ℃ of dryings, drying makes moisture≤4% weight, obtains dried granule materials;
D. carry out dried granule materials composite.
Technology controlling and process point: drying process moisture content≤6% weight, 50 ℃ of baking temperatures.
Embodiment 3
The parts by weight of raw materials proportioning is as follows:
Wheat germ powder: 10-18
Lotus root starch: 30-40
Powdered glucose: 8-15
Maltodextrin: 10-15
Tapioca: 20-26
White granulated sugar: 10-18
Red date powder essence: 0.3-0.5
Preparation process is with embodiment 1
The technological process of production of the present invention:
Wheat embryo drying → pulverizing → granulation → drying → composite → metering → packing.
Claims (5)
1. wheat embryo lotus root starch is characterized in that: it comprises that the raw material of following weight parts makes:
Wheat germ powder: 10-18
Lotus root starch: 30-40
Glucose: 8-15
Maltodextrin: 10-15
Tapioca: 20-26
White granulated sugar: 10-18
Red date powder essence: 0.3-0.5.
2. according to the described wheat embryo lotus root starch of claim 1, wherein the weight proportion scope of each raw material is:
Wheat germ powder: 11-17
Lotus root starch: 32-39
Glucose: 9-14
Maltodextrin: 11-14
Tapioca: 21-25
White granulated sugar: 12-17
Red date powder essence: 0.4-0.48.
3. according to the described wheat embryo lotus root starch of claim 1, its each raw material weight ratio range is:
Wheat germ powder: 12-15
Lotus root starch: 33-36
Glucose: 10-13
Maltodextrin: 12-13
Tapioca: 22-24
White granulated sugar: 13-15
Red date powder essence: 0.4-0.45.
4. wheat embryo lotus root starch preparation method is characterized in that: comprise following operation:
A. wheat embryo is placed drying box, 60-80 ℃, through 120-160 minute drying, make wheat embryo moisture content≤6 weight %, the wheat embryo after the low temperature drying is pulverized with airslide disintegrating mill, make wheat germ powder;
B. wheat germ powder and lotus root starch, maltodextrin, powdered glucose, tapioca, white granulated sugar, red date powder essence mixing wet granulation, amount of water is wheat germ powder+lotus root starch+maltodextrin+powdered glucose+tapioca+white granulated sugar+red date powder essence: water=100:9-11 weight ratio, cross 20 mesh sieves, obtain the wet-milling granule materials;
C. described wet-milling granule materials is carried out 90-120 minute 65 ℃ of-75 ℃ of dryings, be dried to and make material water ratio≤4 weight %, obtain dried granule materials;
D. dried granule materials is carried out the mixing weighing packing.
5. according to the preparation method of the described wheat embryo lotus root starch of claim 4, it is characterized in that: the wheat germ powder that described operation a makes is crossed 80 mesh sieves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012104629812A CN103202439A (en) | 2012-11-16 | 2012-11-16 | Wheat germ and lotus root starch powder, and its preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104629812A CN103202439A (en) | 2012-11-16 | 2012-11-16 | Wheat germ and lotus root starch powder, and its preparation method |
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| CN103202439A true CN103202439A (en) | 2013-07-17 |
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| CN2012104629812A Pending CN103202439A (en) | 2012-11-16 | 2012-11-16 | Wheat germ and lotus root starch powder, and its preparation method |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478645A (en) * | 2013-10-10 | 2014-01-01 | 康平 | Lotus root starch for relieving summer heat and cooling blood and preparation method thereof |
| CN103535653A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Wheat germ lotus root starch and preparation method thereof |
| CN103535836A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Health-care lotus root powder and preparation method thereof |
| CN103689432A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Distillers' grains wheat germ powder and preparation method thereof |
| CN104738429A (en) * | 2015-03-04 | 2015-07-01 | 姚德义 | Wheat germ healthy food and preparation method thereof |
| CN105266032A (en) * | 2015-10-20 | 2016-01-27 | 山东颐养天年营养食品科技发展有限公司 | Compound wheat germ granules and preparation method thereof |
| CN109673974A (en) * | 2019-02-20 | 2019-04-26 | 巢湖市假日金冠食品有限公司 | A kind of plumule egg roll and its manufacture craft |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535653A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Wheat germ lotus root starch and preparation method thereof |
| CN103535836A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Health-care lotus root powder and preparation method thereof |
| CN103478645A (en) * | 2013-10-10 | 2014-01-01 | 康平 | Lotus root starch for relieving summer heat and cooling blood and preparation method thereof |
| CN103689432A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Distillers' grains wheat germ powder and preparation method thereof |
| CN104738429A (en) * | 2015-03-04 | 2015-07-01 | 姚德义 | Wheat germ healthy food and preparation method thereof |
| CN105266032A (en) * | 2015-10-20 | 2016-01-27 | 山东颐养天年营养食品科技发展有限公司 | Compound wheat germ granules and preparation method thereof |
| CN109673974A (en) * | 2019-02-20 | 2019-04-26 | 巢湖市假日金冠食品有限公司 | A kind of plumule egg roll and its manufacture craft |
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Application publication date: 20130717 |