CN103734607A - 一种防癌降压面条及其制备方法 - Google Patents
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Abstract
本发明公开了一种防癌降压面条，由下列重量份的原料制成：小麦70-80、大米45-55、粟米30-40、仙人掌冻干粉10-12、油菜花粉10-12、牛骨髓20-30、桂花8-10、车前草1-2、串铃草2-3、板蓝根1-2、银杏叶4-5、红爪姜3-4、葛根20-24、葡萄籽油5-6、面条添加剂1-2、水适量；本发明的面条，采用小麦、大米、粟米作为主原料。小米具有益脾胃、养肾气、除烦热、利小便等作用。牛骨髓可以润肺、补肾、填髓。桂花具有散寒破结、化痰止咳、养颜美容、舒缓喉咙等作用。葛根具有提高肝细胞的再生能力、加强肝脏解毒功能、促进新陈代谢、解热生津、降血压、降血脂、防癌抗癌、美肤养颜等功效。葡萄籽油具有抗氧化、淡化色斑、调节内分泌、延缓衰老、防癌等作用。
Description
技术领域
本发明涉及一种面条及其工艺技术领域，特别涉及一种防癌降压面条及其制备方法。
背景技术
面食品是人们日常生活中不可缺少的食品，随着经济的发展，社会的进步，人们对饮食的要求越来越高，已经不满足于饱腹，更多的是保健，因此，各种各样的保健面制品产生了。现有的保健面制品有的功能单一，有的保健功能不明显。特别是现在高血压患者越来越多，市场上也相继出现了很多专供高血压患者食用的面制品，但是大多营养都不够全面，且口感不是很好，这使得一些高血压患者很难坚持长期食用，导致血压很不稳定，降低了高血压患者的生活质量。目前，癌症患者比往年增加了很多，需要我们从日常饮食等方面来防治癌症的发生，食疗养生防癌是一种很佳的选择。
发明内容
本发明弥补了现有技术的不足，提供一种防癌降压面条及其制备方法。
本发明的技术方案如下：
本发明面条由下列重量份的原料制成：：小麦70-80、大米45-55、粟米30-40、仙人掌冻干粉10-12、油菜花粉10-12、牛骨髓20-30、桂花8-10、车前草1-2、串铃草2-3、板蓝根1-2、银杏叶4-5、红爪姜3-4、葛根20-24、葡萄籽油5-6、面条添加剂1-2、水适量；
所述面条添加剂由下列重量份的原料制成：藕粉40-50、珍珠粉15-20、黑木耳12-16、香菇10-12、白果10-15、山楂叶2-3、灵芝3-4、丁葵草1-2、绞股蓝2-3、牡丹皮2-3、千针万线草3-4、玉蝴蝶4-5、米糠油1-2、水适量；将山楂叶、灵芝、丁葵草、绞股蓝、牡丹皮、千针万线草、玉蝴蝶加入适量水中，文火煎煮1-2小时，过滤得滤液；将白果去皮去心，放入滤液中加热煮至熟烂，打成浆液；将黑木耳、香菇烘干，研成粉末；将上述浆液、粉末与珍珠粉以及其它剩余成分成分混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
所述面条的制备的具体步骤如下：
（1）将小麦、大米、粟米加入适量水浸泡6-8小时，取出沥干，放入炒锅中加入桂花一起翻炒至熟，研磨成粉，备用；
（2）将牛骨髓与车前草、串铃草、板蓝根、银杏叶、红爪姜加入适量水中文火煎煮1-2小时，取出牛骨髓烘干，研磨成粉，备用；
（3）将仙人掌冻干粉、油菜花粉加入烧热的葡萄籽油中，文火炒至葡萄籽油被完全吸收，得炒熟粉；
（4）将葛根洗净去皮放入磨浆机中研磨成浆，加入步骤1的杂粮粉、步骤2的牛骨髓粉、以及其它剩余成分混合，搅拌均匀调制成面团，再加工成面条，即可。
本发明的有益效果：
本发明的面条，采用小麦、大米、粟米作为主原料。小米具有益脾胃、养肾气、除烦热、利小便等作用。牛骨髓可以润肺、补肾、填髓。桂花具有散寒破结、化痰止咳、养颜美容、舒缓喉咙等作用。葛根具有提高肝细胞的再生能力、加强肝脏解毒功能、促进新陈代谢、解热生津、降血压、降血脂、防癌抗癌、美肤养颜等功效。葡萄籽油具有抗氧化、淡化色斑、调节内分泌、延缓衰老、防癌等作用。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：：小麦75、大米50、粟米35、仙人掌冻干粉11、油菜花粉11、牛骨髓25、桂花9、车前草1、串铃草2、板蓝根1、银杏叶5、红爪姜3、葛根22、葡萄籽油5、面条添加剂1、水适量；
所述面条添加剂由下列重量份（kg）的原料制成：藕粉45、珍珠粉18、黑木耳14、香菇11、白果13、山楂叶2、灵芝3、丁葵草1、绞股蓝2、牡丹皮2、千针万线草3、玉蝴蝶4、米糠油1、水适量；将山楂叶、灵芝、丁葵草、绞股蓝、牡丹皮、千针万线草、玉蝴蝶加入适量水中，文火煎煮1.5小时，过滤得滤液；将白果去皮去心，放入滤液中加热煮至熟烂，打成浆液；将黑木耳、香菇烘干，研成粉末；将上述浆液、粉末与珍珠粉以及其它剩余成分成分混合，小火煮沸、搅拌26分钟，冷却、喷雾干燥，即得。
面条的制备方法的具体步骤如下：
（1）将小麦、大米、粟米加入适量水浸泡7小时，取出沥干，放入炒锅中加入桂花一起翻炒至熟，研磨成粉，备用；
（2）将牛骨髓与车前草、串铃草、板蓝根、银杏叶、红爪姜加入适量水中文火煎煮2小时，取出牛骨髓烘干，研磨成粉，备用；
（3）将仙人掌冻干粉、油菜花粉加入烧热的葡萄籽油中，文火炒至葡萄籽油被完全吸收，得炒熟粉；
（4）将葛根洗净去皮放入磨浆机中研磨成浆，加入步骤1的杂粮粉、步骤2的牛骨髓粉、以及其它剩余成分混合，搅拌均匀调制成面团，再加工成面条，即可。
Claims (2)
1.一种防癌降压面条，其特征在于，由下列重量份的原料制成：小麦70-80、大米45-55、粟米30-40、仙人掌冻干粉10-12、油菜花粉10-12、牛骨髓20-30、桂花8-10、车前草1-2、串铃草2-3、板蓝根1-2、银杏叶4-5、红爪姜3-4、葛根20-24、葡萄籽油5-6、面条添加剂1-2、水适量；
所述面条添加剂由下列重量份的原料制成：藕粉40-50、珍珠粉15-20、黑木耳12-16、香菇10-12、白果10-15、山楂叶2-3、灵芝3-4、丁葵草1-2、绞股蓝2-3、牡丹皮2-3、千针万线草3-4、玉蝴蝶4-5、米糠油1-2、水适量；将山楂叶、灵芝、丁葵草、绞股蓝、牡丹皮、千针万线草、玉蝴蝶加入适量水中，文火煎煮1-2小时，过滤得滤液；将白果去皮去心，放入滤液中加热煮至熟烂，打成浆液；将黑木耳、香菇烘干，研成粉末；将上述浆液、粉末与珍珠粉以及其它剩余成分成分混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
2.根据权利要求书1所述防癌降压面条，其特征在于，制备方法的具体步骤如下：
（1）将小麦、大米、粟米加入适量水浸泡6-8小时，取出沥干，放入炒锅中加入桂花一起翻炒至熟，研磨成粉，备用；
（2）将牛骨髓与车前草、串铃草、板蓝根、银杏叶、红爪姜加入适量水中文火煎煮1-2小时，取出牛骨髓烘干，研磨成粉，备用；
（3）将仙人掌冻干粉、油菜花粉加入烧热的葡萄籽油中，文火炒至葡萄籽油被完全吸收，得炒熟粉；
（4）将葛根洗净去皮放入磨浆机中研磨成浆，加入步骤1的杂粮粉、步骤2的牛骨髓粉、以及其它剩余成分混合，搅拌均匀调制成面团，再加工成面条，即可。
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| CN104222813A (zh) * | 2014-08-25 | 2014-12-24 | 晋四美 | 一种马蹄羊骨髓营养面条及其制备方法 |
| CN104222810A (zh) * | 2014-08-25 | 2014-12-24 | 晋四美 | 一种毛蛋银鱼保健面条及其制备方法 |
| CN104222811A (zh) * | 2014-08-25 | 2014-12-24 | 晋四美 | 一种鲫鱼腌肉营养面条及其制备方法 |
| CN104222809A (zh) * | 2014-08-25 | 2014-12-24 | 晋四美 | 一种鲍鱼荷叶香保健面条及其制备方法 |
| CN104222816A (zh) * | 2014-08-29 | 2014-12-24 | 贾学国 | 一种油菇瘦肉营养面条及其制备方法 |
| CN104222815A (zh) * | 2014-08-29 | 2014-12-24 | 贾学国 | 一种鱼粉牛蛙营养面条及其制备方法 |
| CN104222814A (zh) * | 2014-08-25 | 2014-12-24 | 晋四美 | 一种蚕蛹鸭脖保健面条及其制备方法 |
| CN104256354A (zh) * | 2014-08-29 | 2015-01-07 | 贾学国 | 一种鸭蛋奶油保健面条及其制备方法 |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104222813A (zh) * | 2014-08-25 | 2014-12-24 | 晋四美 | 一种马蹄羊骨髓营养面条及其制备方法 |
| CN104222810A (zh) * | 2014-08-25 | 2014-12-24 | 晋四美 | 一种毛蛋银鱼保健面条及其制备方法 |
| CN104222811A (zh) * | 2014-08-25 | 2014-12-24 | 晋四美 | 一种鲫鱼腌肉营养面条及其制备方法 |
| CN104222809A (zh) * | 2014-08-25 | 2014-12-24 | 晋四美 | 一种鲍鱼荷叶香保健面条及其制备方法 |
| CN104222814A (zh) * | 2014-08-25 | 2014-12-24 | 晋四美 | 一种蚕蛹鸭脖保健面条及其制备方法 |
| CN104222816A (zh) * | 2014-08-29 | 2014-12-24 | 贾学国 | 一种油菇瘦肉营养面条及其制备方法 |
| CN104222815A (zh) * | 2014-08-29 | 2014-12-24 | 贾学国 | 一种鱼粉牛蛙营养面条及其制备方法 |
| CN104256354A (zh) * | 2014-08-29 | 2015-01-07 | 贾学国 | 一种鸭蛋奶油保健面条及其制备方法 |
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