CN103704688A - Food-grade natural Lycium seed wall breaking dissociation additive - Google Patents
Food-grade natural Lycium seed wall breaking dissociation additive Download PDFInfo
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- CN103704688A CN103704688A CN201310673864.5A CN201310673864A CN103704688A CN 103704688 A CN103704688 A CN 103704688A CN 201310673864 A CN201310673864 A CN 201310673864A CN 103704688 A CN103704688 A CN 103704688A
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- 239000000654 additive Substances 0.000 title claims abstract description 13
- 230000000996 additive effect Effects 0.000 title claims abstract description 13
- 238000010494 dissociation reaction Methods 0.000 title abstract description 10
- 230000005593 dissociations Effects 0.000 title abstract description 10
- 241001106041 Lycium Species 0.000 title 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 16
- 239000004382 Amylase Substances 0.000 claims abstract description 8
- 108010065511 Amylases Proteins 0.000 claims abstract description 8
- 102000013142 Amylases Human genes 0.000 claims abstract description 8
- 235000019418 amylase Nutrition 0.000 claims abstract description 8
- 239000004359 castor oil Substances 0.000 claims abstract description 8
- 235000019438 castor oil Nutrition 0.000 claims abstract description 8
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 claims abstract description 8
- 229940064064 purslane extract Drugs 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 6
- 244000241872 Lycium chinense Species 0.000 claims 2
- 235000013399 edible fruits Nutrition 0.000 claims 2
- 235000010352 sodium erythorbate Nutrition 0.000 claims 2
- DBVJJBKOTRCVKF-UHFFFAOYSA-N Etidronic acid Chemical compound OP(=O)(O)C(O)(C)P(O)(O)=O DBVJJBKOTRCVKF-UHFFFAOYSA-N 0.000 claims 1
- 244000234609 Portulaca oleracea Species 0.000 claims 1
- 235000001855 Portulaca oleracea Nutrition 0.000 claims 1
- 239000000284 extract Substances 0.000 claims 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims 1
- 244000241838 Lycium barbarum Species 0.000 abstract description 17
- 235000015459 Lycium barbarum Nutrition 0.000 abstract description 17
- 210000002421 cell wall Anatomy 0.000 abstract description 5
- BAERPNBPLZWCES-UHFFFAOYSA-N (2-hydroxy-1-phosphonoethyl)phosphonic acid Chemical compound OCC(P(O)(O)=O)P(O)(O)=O BAERPNBPLZWCES-UHFFFAOYSA-N 0.000 abstract description 4
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 abstract description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract description 4
- 229910052708 sodium Inorganic materials 0.000 abstract description 4
- 239000011734 sodium Substances 0.000 abstract description 4
- 231100000956 nontoxicity Toxicity 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 7
- ZMANZCXQSJIPKH-UHFFFAOYSA-N Triethylamine Chemical compound CCN(CC)CC ZMANZCXQSJIPKH-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 2
- MXYOPVWZZKEAGX-UHFFFAOYSA-N 1-phosphonoethylphosphonic acid Chemical compound OP(=O)(O)C(C)P(O)(O)=O MXYOPVWZZKEAGX-UHFFFAOYSA-N 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108010059820 Polygalacturonase Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 108010093305 exopolygalacturonase Proteins 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- -1 hydroxyethylidene Chemical group 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种食品级天然枸杞籽破壁解离添加剂，其组分按重量份计，乙醇100份、马齿苋提取液60-65份、淀粉酶12-15份、蓖麻油9-12份、羟基乙叉二膦酸2-5份、异维生素C钠0.05-1.5份。本发明食品级天然枸杞籽破壁解离添加剂，不具有毒性，在破壁时，可使枸杞籽的细胞壁快速瓦解，破壁率可达90%以上，同时保证的食品的安全性。The invention discloses a food-grade natural wolfberry seed wall-breaking dissociation additive. The components thereof are, in parts by weight, 100 parts of ethanol, 60-65 parts of purslane extract, 12-15 parts of amylase, and 9-9 parts of castor oil. 12 parts, 2-5 parts of hydroxyethylidene diphosphonic acid, 0.05-1.5 parts of sodium isovitamin C. The food-grade natural wolfberry seed wall-breaking dissociation additive of the present invention has no toxicity, can quickly disintegrate the cell walls of wolfberry seeds when the wall is broken, and the wall-breaking rate can reach more than 90%, while ensuring food safety.
Description
技术领域 technical field
本发明涉及一种植物组织分解剂。 The invention relates to a plant tissue decomposer.
背景技术 Background technique
在食物或药物的提取前，一般要进细胞破壁，才能使其有效的成份释放出来。现有技术中，国内外绝大多数采用机械破壁法，温差破壁法和发酵破壁法，其中机械破壁法最为理想。机械破壁法需要一种超高速的电机带动刀片，对食物或中药进行高速撞击，从而进行破壁。通过我们的研究，转速在35000转/分以上，采用钝刀撞击的方式，细胞破壁率可达85%以上。如果是高中阶段，破壁时，还辅加一些处理方法，主要是对植物细胞进行，用纤维素酶或者果胶酶处理。 Before the extraction of food or medicine, it is generally necessary to break into the cell wall to release the effective ingredients. In the prior art, the vast majority of domestic and foreign adopt mechanical breaking method, temperature difference breaking method and fermentation breaking method, wherein mechanical breaking method is the most ideal. The mechanical wall-breaking method requires an ultra-high-speed motor to drive the blade to impact food or traditional Chinese medicine at high speed to break the wall. Through our research, the speed of rotation is above 35,000 rpm, and the cell wall breaking rate can reach more than 85% by means of blunt knife impact. If it is in the high school stage, when breaking the wall, some additional treatment methods are added, mainly for plant cells, treated with cellulase or pectinase.
但是，由于枸杞籽的细胞壁的结构非常牢固，上述的破壁加上酶处理，对于枸杞籽的破壁基本上起不到太大的作用，无法使枸杞籽中的营养成分全部和快速的释入出来，在机械破壁时的溶剂多含三乙胺等无法食用的物质，为枸杞籽的后期处理带来的很大的麻烦，且严重影响了枸杞籽的食用价值。 But, because the structure of the cell wall of Lycium barbarum seed is very firm, the above-mentioned broken wall plus enzyme treatment basically does not have much effect on the broken wall of Lycium barbarum seed, and the nutritional labeling in the Lycium barbarum seed cannot be released completely and quickly. In and out, the solvent during mechanical wall breaking contains mostly inedible substances such as triethylamine, which brings great trouble to the post-processing of wolfberry seeds and seriously affects the edible value of wolfberry seeds.
发明内容 Contents of the invention
本发明要解决的技术问题是克服现有的缺陷，提供了食品级天然枸杞籽破壁解离添加剂。 The technical problem to be solved by the invention is to overcome the existing defects and provide a food-grade natural wolfberry seed wall breaking and dissociation additive.
本发明的目的通过以下技术方案来具体实现： The purpose of the present invention is specifically achieved through the following technical solutions:
一种食品级天然枸杞籽破壁解离添加剂，其组分按重量份计，乙醇100份、马齿苋提取液60-65份、淀粉酶12-15份、蓖麻油9-12份、羟基乙叉二膦酸2-5份、异维生素C钠0.05-1.5份。 A food-grade natural wolfberry seed wall-breaking dissociation additive, its components by weight, 100 parts of ethanol, 60-65 parts of purslane extract, 12-15 parts of amylase, 9-12 parts of castor oil, hydroxyl 2-5 parts of ethylidene diphosphonic acid, 0.05-1.5 parts of sodium isovitamin C.
作为优选方案，上述的食品级天然枸杞籽破壁解离添加剂，其组分按重量份计，乙醇100份、马齿苋提取液63份、淀粉酶12.5份、蓖麻油10份、羟基乙叉二膦酸3份、异维生素C钠1.2份。 As a preferred version, the above-mentioned food-grade natural wolfberry seed wall-breaking dissociation additive, its components are by weight, 100 parts of ethanol, 63 parts of purslane extract, 12.5 parts of amylase, 10 parts of castor oil, hydroxyethylidene 3 parts of bisphosphonic acid, 1.2 parts of sodium isovitamin C.
使用时，将枸杞籽烘干粉碎后，浸泡在本发明的添加剂后，再进行机械破壁。 When in use, dry and pulverize the wolfberry seeds, soak in the additive of the present invention, and then perform mechanical wall breaking.
本发明的有益效果： Beneficial effects of the present invention:
本发明食品级天然枸杞籽破壁解离添加剂，不具有毒性，在破壁时，可使枸杞籽的细胞壁快速瓦解，破壁率可达90%以上，同时保证的食品的安全性。 The food-grade natural wolfberry seed wall-breaking dissociation additive of the present invention has no toxicity, can quickly disintegrate the cell walls of wolfberry seeds when the wall is broken, and the wall-breaking rate can reach more than 90%, while ensuring food safety.
具体实施方式 Detailed ways
以下对本发明的优选实施例进行说明，应当理解，此处所描述的优选实施例仅用于说明和解释本发明，并不用于限定本发明。 Preferred embodiments of the present invention are described below, and it should be understood that the preferred embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.
实施例1：Example 1:
一种食品级天然枸杞籽破壁解离添加剂，其组分按重量份计，乙醇100份、马齿苋提取液63份、淀粉酶12.5份、蓖麻油10份、羟基乙叉二膦酸3份、异维生素C钠1.2份。 A food-grade natural wolfberry seed wall-breaking dissociation additive, its components by weight, 100 parts of ethanol, 63 parts of purslane extract, 12.5 parts of amylase, 10 parts of castor oil, 3 parts of hydroxyethylidene diphosphonic acid 1.2 parts, 1.2 parts of different vitamin C sodium.
实施例2：Example 2:
一种食品级天然枸杞籽破壁解离添加剂，其组分按重量份计，乙醇100份、马齿苋提取液60份、淀粉酶15份、蓖麻油9份、羟基乙叉二膦酸5份、异维生素C钠0.05份。 A food-grade natural wolfberry seed wall-breaking dissociation additive, its components by weight, 100 parts of ethanol, 60 parts of purslane extract, 15 parts of amylase, 9 parts of castor oil, 5 parts of hydroxyethylidene diphosphonic acid part, 0.05 part of sodium isovitamin C.
实施例3：Example 3:
一种食品级天然枸杞籽破壁解离添加剂，其组分按重量份计，乙醇100份、马齿苋提取液65份、淀粉酶12份、蓖麻油12份、羟基乙叉二膦酸2份、异维生素C钠1.5份。 A food-grade natural wolfberry seed wall-breaking dissociation additive, its components by weight, 100 parts of ethanol, 65 parts of purslane extract, 12 parts of amylase, 12 parts of castor oil, 2 hydroxyethylidene diphosphonic acid 1.5 parts, 1.5 parts of different vitamin C sodium.
以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。 The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still understand the foregoing embodiments The recorded technical solutions are modified, or some of the technical features are equivalently replaced. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included within the protection scope of the present invention.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310673864.5A CN103704688B (en) | 2013-12-13 | 2013-12-13 | A kind of Food-grade natural Lycium seed breaking cellular wall dissociates additive |
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| CN201310673864.5A CN103704688B (en) | 2013-12-13 | 2013-12-13 | A kind of Food-grade natural Lycium seed breaking cellular wall dissociates additive |
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| CN103704688A true CN103704688A (en) | 2014-04-09 |
| CN103704688B CN103704688B (en) | 2016-08-24 |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049595A (en) * | 1990-10-16 | 1991-03-06 | 承德中药科技开发研究所 | Process for breaking wall of pollen and equipment thereof |
| WO1995003380A1 (en) * | 1993-07-21 | 1995-02-02 | Anne Guglielmone | Process for extracting essential oils from plants through cold maceration and cold deterpenating |
| CN101019894A (en) * | 2006-02-16 | 2007-08-22 | 周婕 | Process of extracting effective component from plant |
| US7803412B1 (en) * | 2005-05-27 | 2010-09-28 | BioKeys for Flavors, LLC | Enzymatic treatment of spent vanilla beans |
| CN102071099A (en) * | 2011-01-07 | 2011-05-25 | 中国科学院西北高原生物研究所 | Process for quickly breaking cell walls of Chinese wolfberry seeds and extracting seed oil |
| CN102433215A (en) * | 2011-09-22 | 2012-05-02 | 厦门汇盛生物有限公司 | Method for extracting grease from fungi or algae by physical wall breaking |
-
2013
- 2013-12-13 CN CN201310673864.5A patent/CN103704688B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049595A (en) * | 1990-10-16 | 1991-03-06 | 承德中药科技开发研究所 | Process for breaking wall of pollen and equipment thereof |
| WO1995003380A1 (en) * | 1993-07-21 | 1995-02-02 | Anne Guglielmone | Process for extracting essential oils from plants through cold maceration and cold deterpenating |
| US7803412B1 (en) * | 2005-05-27 | 2010-09-28 | BioKeys for Flavors, LLC | Enzymatic treatment of spent vanilla beans |
| CN101019894A (en) * | 2006-02-16 | 2007-08-22 | 周婕 | Process of extracting effective component from plant |
| CN102071099A (en) * | 2011-01-07 | 2011-05-25 | 中国科学院西北高原生物研究所 | Process for quickly breaking cell walls of Chinese wolfberry seeds and extracting seed oil |
| CN102433215A (en) * | 2011-09-22 | 2012-05-02 | 厦门汇盛生物有限公司 | Method for extracting grease from fungi or algae by physical wall breaking |
Non-Patent Citations (1)
| Title |
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| 冷玉娴: "水酶法提取葵花籽油和葵花籽蛋白的回收", 《万方数据库》 * |
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