CN103637344A - Rose drink - Google Patents
Rose drink Download PDFInfo
- Publication number
- CN103637344A CN103637344A CN201410004187.2A CN201410004187A CN103637344A CN 103637344 A CN103637344 A CN 103637344A CN 201410004187 A CN201410004187 A CN 201410004187A CN 103637344 A CN103637344 A CN 103637344A
- Authority
- CN
- China
- Prior art keywords
- rose
- drink
- water
- petals
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000220317 Rosa Species 0.000 title claims abstract description 44
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 238000004140 cleaning Methods 0.000 claims abstract description 9
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 8
- 239000000706 filtrate Substances 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 239000012535 impurity Substances 0.000 claims abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 4
- 239000003651 drinking water Substances 0.000 claims description 3
- 235000020188 drinking water Nutrition 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 2
- 239000008213 purified water Substances 0.000 claims 2
- 239000000843 powder Substances 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 238000001914 filtration Methods 0.000 abstract description 5
- 230000035622 drinking Effects 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000003206 sterilizing agent Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 13
- 235000010208 anthocyanin Nutrition 0.000 description 7
- 229930002877 anthocyanin Natural products 0.000 description 7
- 239000004410 anthocyanin Substances 0.000 description 7
- 150000004636 anthocyanins Chemical class 0.000 description 7
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000037093 Menstruation Disturbances Diseases 0.000 description 2
- 206010027339 Menstruation irregular Diseases 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 2
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 2
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000005875 quercetin Nutrition 0.000 description 2
- 229960001285 quercetin Drugs 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- -1 Cy3G5G Chemical class 0.000 description 1
- RDFLLVCQYHQOBU-GPGGJFNDSA-O Cyanin Natural products O([C@H]1[C@H](O)[C@H](O)[C@H](O)[C@H](CO)O1)c1c(-c2cc(O)c(O)cc2)[o+]c2c(c(O[C@H]3[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O3)cc(O)c2)c1 RDFLLVCQYHQOBU-GPGGJFNDSA-O 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000011449 Rosa Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 210000000038 chest Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- RDFLLVCQYHQOBU-ZOTFFYTFSA-O cyanin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC(C(=[O+]C1=CC(O)=C2)C=3C=C(O)C(O)=CC=3)=CC1=C2O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 RDFLLVCQYHQOBU-ZOTFFYTFSA-O 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002996 emotional effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000004515 gallic acid Nutrition 0.000 description 1
- 229940074391 gallic acid Drugs 0.000 description 1
- 230000006882 induction of apoptosis Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to the technical field of drinking foods, and particularly relates to a rose drink which is prepared by adopting steps of cleaning, juicing and filtering, and particularly adopting the steps: cleaning, dewatering and juicing picked fresh rose petals washed by using clear water, filtering a mixture of juiced rose petals, citric acid and water, and adding white granulated sugar in filtrate for regulating the sugar degree to prepare the rose drink. The rose drink provided by the invention is simple in preparing process; and the filtered rose drink has no impurities when being drunk, and is good in mouth feel after the citric acid is added; fresh rose flowers are used as a freshly juicing raw material, and nutritional ingredients are fully dissolved out in a juicing process of the rose flowers, so that nutrient substances in the rose flowers are completely preserved in the rose drink; and the citric acid is used as a natural sterilizing agent, and thus the expiration date of the prepared rose drink can be prolonged.
Description
Technical field
The invention belongs to drinking food product technical field, be specially a kind of rose beverage preparation method that a kind of fragrance, color and luster, taste, nutrition and medical value all keep rose original feature.
Background technology
Fresh rose flower smell delicate fragrance, color is scarlet, and taste is sweet, is the quality raw materials as drink.In addition, 18 seed amino acids and various trace elements that rose contains needed by human body, have restore menstrual flow and invigorate blood circulation, the effect such as beautifying face and moistering lotion.In roseleaf, be also rich in the bioactive ingredients such as anthocyanin, Quercetin, gallic acid, particularly in peaceful edible rose petal, anthocyanin content is higher, reach 1% ~ 1.4%, and in 5 anthocyanin components, Cyanidin 3,5 diglucoside (Cy3G5G) content account for more than 90%.In roseleaf, because containing a large amount of anthocyanins such as Cy3G5G, present scarlet color.Domestic and international much research shows, that the anthocyanin in roseleaf has is anti-oxidant, anticancer, cancer cell specific induction of apoptosis, anti-inflammatory, reducing blood lipid, fat-reducing, improve the multiple biologically actives such as eyesight, the biologically active having and medical value.The traditional Chinese medical science is recorded, and rose is used as medicine, can vital energy regualting and blood circulation-promoting, soothing liver-qi stagnation, cure mainly stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, the food diseases such as evil, irregular menstruation, traumatic injury of vomitting less; Rosebud has the effect of the promoting flow of qi and blood circulation, is usually used in the diseases such as chest side of body epigastric distending pain, premenstrual swollen breasts, damage stasis blocking pain and indigestion, irregular menstruation; Through domestic and international medical expert's research, show, rose has special efficacy to Cardiovarscular.
Existing rose drink, conventionally adopts dried rose is decocted or brewed, this kind of drinking way Rosa Damascana, anthocyanin, vitamin C and etc. various active material retain lessly, the nutritive value of rose beverage is reduced greatly.
Summary of the invention
For the dried roseleaf of existing use, decocted or brew the rose beverage nutrition and the medical value that obtain lower, the technology of the present invention proposes all good a kind of rose beverage preparation methods of a kind of fragrance, color and luster, taste, nutrition and medical value.
Rose beverage of the present invention, is characterized in that adopting the following step to make:
(1) clean dehydration after the fresh roseleaf of plucking is cleaned with clear water;
(2) squeeze the juice, by weight, by the roseleaf after cleaning and pure water, edible citric acid, in petal: pure water: the ratio of citric acid=28～30:90～95:0.09～0.11 is put into juice extractor and squeezed broken;
(3) filtered juice, will squeeze the 500 object filter-cloth filterings for mixture of roseleaf, citric acid and water after broken;
(4) seasoning is added white granulated sugar and is regulated sugariness in filtrate, and the ratio in adding white granulated sugar 28～30g in every 100ml filtrate adds white granulated sugar in fresh juice, stirs evenly, and makes rose beverage.
Better, the drinking water that described cleaning step clear water is high-temperature sterilization, repeatedly clean 2～3 times to roseleaf surface without other impurity, then be placed in drier, dry 4～5 minutes under 600～800 revs/min, roseleaf surface is good without the obvious globule.
As improvement, the described step of squeezing the juice adopts the per minute 18000 right juice extractors that turn left to squeeze the juice and end afterwards for 4～6 seconds, the petal that is suspended in the water surface is stirred in water, then squeeze the juice 4～6 seconds, and roseleaf is crushed to Powdered.Adopt and can make in this way petal cell more evenly broken, the various nutritional and officinal compositions such as the amino acid being rich in petal, trace element, anthocyanin, Quercetin are fully extracted.
Rose beverage of the present invention, manufacture craft is simple, the free from admixture when rose beverage after filtration is quoted, good mouthfeel after interpolation citric acid; Adopting new fresh-rose is fresh squeezing raw material, and rose nutritional labeling in the process of squeezing the juice is fully separated out in addition, makes the nutriment in rose in rose beverage, obtain saving from damage comprehensively; Citric acid, as natural bactericide, can extend scarlet color and the shelf-life of the rose beverage of making.
The specific embodiment
Embodiment 1: a kind of rose beverage, the edible rose that adopts fresh cleaning is raw material, with boil 150 minutes, the drinking water of fully sterilizing is manual cleans roseleaf 2～3 times, be then placed in drier and dry 4～5 minutes.Roseleaf 30 g, citric acid 0.1 g after cleaning and water 90 mL are put into 250 W juice extractors and squeeze brokenly, squeeze the juice and end afterwards for 4～6 seconds, the petal that is suspended in the water surface is stirred in water, then squeeze the juice 4～6 seconds.The 500 object filter-cloth filterings for mixture of roseleaf, citric acid and water after squeezing is broken, obtain about 100 mL filtrates, add 28～30 g white granulated sugars in filtrate, stir evenly, to regulate sugariness.Now rose beverage completes, capable of direct drinking, or bottled preservation, 7～10 days shelf-lifves.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410004187.2A CN103637344A (en) | 2014-01-06 | 2014-01-06 | Rose drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410004187.2A CN103637344A (en) | 2014-01-06 | 2014-01-06 | Rose drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103637344A true CN103637344A (en) | 2014-03-19 |
Family
ID=50242751
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410004187.2A Pending CN103637344A (en) | 2014-01-06 | 2014-01-06 | Rose drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103637344A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919214A (en) * | 2014-04-29 | 2014-07-16 | 湖北丽生堂生物科技有限公司 | Pure plant drink for protecting eyes and preparation method of pure plant drink |
| CN105410573A (en) * | 2015-12-28 | 2016-03-23 | 上海芳缘天然香料有限公司 | Rose compound beverage |
| CN106071601A (en) * | 2016-07-04 | 2016-11-09 | 云南玫里传说食品有限公司 | A kind of rose vinegar beverage and production method thereof |
| CN109198333A (en) * | 2018-08-31 | 2019-01-15 | 贵州理工学院 | A kind of sophora beverage and preparation method thereof |
| CN111084309A (en) * | 2019-12-11 | 2020-05-01 | 北京爱果坊科技有限公司 | A kind of processing method of freshly squeezed rose juice |
| CN114287546A (en) * | 2021-12-27 | 2022-04-08 | 青海省农林科学院 | Rose water and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1927063A (en) * | 2006-09-25 | 2007-03-14 | 于景堂 | Rose beverage |
| CN101455432A (en) * | 2009-01-04 | 2009-06-17 | 昆明理工大学 | Rose flower beverage and production technique thereof |
| CN102178317A (en) * | 2011-04-13 | 2011-09-14 | 禹治云 | Rose beverage and preparation method thereof |
-
2014
- 2014-01-06 CN CN201410004187.2A patent/CN103637344A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1927063A (en) * | 2006-09-25 | 2007-03-14 | 于景堂 | Rose beverage |
| CN101455432A (en) * | 2009-01-04 | 2009-06-17 | 昆明理工大学 | Rose flower beverage and production technique thereof |
| CN102178317A (en) * | 2011-04-13 | 2011-09-14 | 禹治云 | Rose beverage and preparation method thereof |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919214A (en) * | 2014-04-29 | 2014-07-16 | 湖北丽生堂生物科技有限公司 | Pure plant drink for protecting eyes and preparation method of pure plant drink |
| CN103919214B (en) * | 2014-04-29 | 2016-03-02 | 湖北丽生堂生物科技有限公司 | Pure plant beverage of protection eyes and preparation method thereof |
| CN105410573A (en) * | 2015-12-28 | 2016-03-23 | 上海芳缘天然香料有限公司 | Rose compound beverage |
| CN105410573B (en) * | 2015-12-28 | 2017-12-26 | 上海芳缘天然香料有限公司 | A kind of rose composite beverage |
| CN106071601A (en) * | 2016-07-04 | 2016-11-09 | 云南玫里传说食品有限公司 | A kind of rose vinegar beverage and production method thereof |
| CN109198333A (en) * | 2018-08-31 | 2019-01-15 | 贵州理工学院 | A kind of sophora beverage and preparation method thereof |
| CN111084309A (en) * | 2019-12-11 | 2020-05-01 | 北京爱果坊科技有限公司 | A kind of processing method of freshly squeezed rose juice |
| CN111084309B (en) * | 2019-12-11 | 2022-03-18 | 北京爱果坊科技有限公司 | Processing method of freshly squeezed rose juice |
| CN114287546A (en) * | 2021-12-27 | 2022-04-08 | 青海省农林科学院 | Rose water and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140319 |