CN106343455A - Cherry jam capable of maintaining beauty and keeping young - Google Patents
Cherry jam capable of maintaining beauty and keeping young Download PDFInfo
- Publication number
- CN106343455A CN106343455A CN201610724127.7A CN201610724127A CN106343455A CN 106343455 A CN106343455 A CN 106343455A CN 201610724127 A CN201610724127 A CN 201610724127A CN 106343455 A CN106343455 A CN 106343455A
- Authority
- CN
- China
- Prior art keywords
- parts
- vitamin
- chinese medicine
- fructus
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019693 cherries Nutrition 0.000 title claims abstract description 25
- 241000167854 Bourreria succulenta Species 0.000 title claims abstract 13
- 230000003796 beauty Effects 0.000 title abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 31
- 239000003814 drug Substances 0.000 claims abstract description 26
- 229940087559 grape seed Drugs 0.000 claims abstract description 17
- 239000002562 thickening agent Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 12
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000000811 xylitol Substances 0.000 claims abstract description 12
- 235000010447 xylitol Nutrition 0.000 claims abstract description 12
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 12
- 229960002675 xylitol Drugs 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 11
- 241000220317 Rosa Species 0.000 claims abstract 3
- 235000012907 honey Nutrition 0.000 claims abstract 2
- 239000007788 liquid Substances 0.000 claims description 24
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 22
- 235000000346 sugar Nutrition 0.000 claims description 22
- 241000219095 Vitis Species 0.000 claims description 19
- 235000009392 Vitis Nutrition 0.000 claims description 19
- 239000000706 filtrate Substances 0.000 claims description 15
- 108010052008 colla corii asini Proteins 0.000 claims description 13
- 229940088594 vitamin Drugs 0.000 claims description 12
- 239000011782 vitamin Substances 0.000 claims description 12
- 229930003231 vitamin Natural products 0.000 claims description 12
- 235000013343 vitamin Nutrition 0.000 claims description 12
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 12
- 241000894006 Bacteria Species 0.000 claims description 11
- 229930006000 Sucrose Natural products 0.000 claims description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 11
- 229960005070 ascorbic acid Drugs 0.000 claims description 11
- 239000004310 lactic acid Substances 0.000 claims description 11
- 235000014655 lactic acid Nutrition 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 10
- 239000006228 supernatant Substances 0.000 claims description 10
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 7
- 241000756943 Codonopsis Species 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical group CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000001704 evaporation Methods 0.000 claims description 5
- 230000008020 evaporation Effects 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000000661 sodium alginate Substances 0.000 claims description 5
- 235000010413 sodium alginate Nutrition 0.000 claims description 5
- 229940005550 sodium alginate Drugs 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 3
- 239000011734 sodium Substances 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- 241000256836 Apis Species 0.000 claims 3
- 241000256844 Apis mellifera Species 0.000 claims 2
- 241000628997 Flos Species 0.000 claims 2
- 241000208340 Araliaceae Species 0.000 claims 1
- 101100129915 Escherichia coli (strain K12) melB gene Proteins 0.000 claims 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims 1
- 235000003140 Panax quinquefolius Nutrition 0.000 claims 1
- 235000008434 ginseng Nutrition 0.000 claims 1
- 229940109850 royal jelly Drugs 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 2
- 241000219780 Pueraria Species 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000004304 visual acuity Effects 0.000 abstract description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract 2
- 235000005979 Citrus limon Nutrition 0.000 abstract 2
- 244000131522 Citrus pyriformis Species 0.000 abstract 2
- 235000019674 grape juice Nutrition 0.000 abstract 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- 229930003427 Vitamin E Natural products 0.000 abstract 1
- WPUMTJGUQUYPIV-JIZZDEOASA-L disodium (S)-malate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](O)CC([O-])=O WPUMTJGUQUYPIV-JIZZDEOASA-L 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 229940039696 lactobacillus Drugs 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000005855 radiation Effects 0.000 abstract 1
- 235000019265 sodium DL-malate Nutrition 0.000 abstract 1
- 239000001394 sodium malate Substances 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
- 235000019165 vitamin E Nutrition 0.000 abstract 1
- 229940046009 vitamin E Drugs 0.000 abstract 1
- 239000011709 vitamin E Substances 0.000 abstract 1
- 241001290151 Prunus avium subsp. avium Species 0.000 description 12
- 235000013399 edible fruits Nutrition 0.000 description 8
- 210000000582 semen Anatomy 0.000 description 7
- 239000000230 xanthan gum Substances 0.000 description 4
- 235000010493 xanthan gum Nutrition 0.000 description 4
- 229920001285 xanthan gum Polymers 0.000 description 4
- 229940082509 xanthan gum Drugs 0.000 description 4
- 238000010298 pulverizing process Methods 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 235000003840 Amygdalus nana Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 206010022971 Iron Deficiencies Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000220299 Prunus Species 0.000 description 1
- 235000011432 Prunus Nutrition 0.000 description 1
- 206010039984 Senile osteoporosis Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000014774 prunus Nutrition 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a cherry jam capable of maintaining beauty and keeping young. The cherry jam is prepared from the following raw materials in parts by weight: 80-100 parts of cherry, 5-10 parts of grape seed ultramicropowder, 30-40 parts of pure water, 5-15 parts of grape juice, 8-12 parts of lemon juice, 5-10 parts of traditional Chinese medicine concentrated solution, 6-12 parts of rose petal, 10-20 parts of white granulated sugar, 5-10 parts of pueraria starch, 0.3-0.8 part of vitamin C, 0.1-0.5 part of vitamin E, 0.1-0.6 part of lactobacillus, 1-6 parts of honey, 1-3 parts of xylitol, 3-7 parts of citric acid, 0.5-2 parts of sodium malate and 0.5-1 part of thickener. By matching the main raw material cherries with the grape juice, lemon juice and rose petals, the cherry jam has the characteristics of favorable mouthfeel, rich nutrients and simple production process, and has the health-care effect on the human body. The combination of the grape seed ultramicropowder and traditional Chinese medicine concentrated solution has the synergistic actions of maintaining beauty and keeping young, and has the functions of resisting free radicals, lowering the blood fat, protecting the brain, resisting radiation, nourishing the liver to improve visual acuity, tonifying the blood, soothing the nerves, moistening the lung, relieving a cough, nourishing yin, eliminating heat, lowering the blood pressure and protecting the liver.
Description
Technical field
The present invention relates to processing fruits field, specifically a kind of looks improving and the skin nourishing cherry jam.
Background technology
Fructus Pruni pseudocerasi, also known as wedge Jing Tao, car li, are the general designations of the plant of Prunus.Fruit can eat as fruit, fruiting period 5
Month, nutritional labeling contained by Fructus Pruni pseudocerasi is especially abundant, rich in the multiple element such as sugar, protein, vitamin and calcium, ferrum, phosphorus, potassium.The traditional Chinese medical science
Pharmacy thinks, Fructus Pruni pseudocerasi sweet in the mouth, warm in nature, nontoxic, has the work(of strengthening the spleen in tune, and to regulating qi and activating blood, suppressing the hyperactive liver reduces phlegm and internal heat good therapeutic effect, and has
Promote the regeneration of hemoglobin, all have certain auxiliary to Anemic patients, senile osteoporosis, child's calcium deficiency, iron deficiency
Therapeutical effect, favored by consumers.It is eaten for a long time, body immunity can be significantly improved, there is QI invigorating in tune, expelling wind and removing dampness work(
Energy.
Fruit jam is a kind of nutritious, unique flavor, instant garden stuff processing product, can be divided into high sugar by sugar content
Fruit jam and low-sugar jam, wherein low-sugar jam sugar content 25%～50%, not only conform with current consumer (low to food " three is low "
Sugar, less salt, low fat) requirement, and maintain former fruit local flavor and clearly comfortable mouthfeel, there is larger market potential.
The growth cycle of Fructus Pruni pseudocerasi short it is impossible to four seasons supply, can achieve comprehensive utilization to Fructus Pruni pseudocerasi raw material for being processed into cherry jam, just
In storage, improve its economic worth.
Content of the invention
It is an object of the invention to provide a kind of looks improving and the skin nourishing cherry jam, with asking of solving to propose in above-mentioned background technology
Topic.
For achieving the above object, the following technical scheme of present invention offer:
A kind of looks improving and the skin nourishing cherry jam, is made up of the raw material of following weight portion: Fructus Pruni pseudocerasi 80-100 part, grape seed ultramicro-farina
5-10 part, pure water 30-40 part, Sucus Vitis viniferae 5-15 part, Fructus Citri Limoniae juice 8-12 part, the concentrated liquid of tradition Chinese medicine 5-10 part, roseleaf 6-12
Part, white sugar 10-20 part, Radix Puerariae starch 5-10 part, vitamin c 0.3-0.8 part, vitamin e 0.1-0.5 part, lactic acid bacteria
0.1-0.6 part, Mel 1-6 part, xylitol 1-3 part, citric acid 3-7 part, natrium malicum 0.5-2 part, thickening agent 0.5-1 part；
Described the concentrated liquid of tradition Chinese medicine, is made up of following raw material: Colla Corii Asini 2-5 part, Fructus Jujubae 3-8 part, Fructus Lycii 1-5 part,
Radix Rhodiolae 2-4 part, Radix Paeoniae Alba 1-3 part, Pseudobulbus Bletillae (Rhizoma Bletillae) 5-8 part, Radix Glycyrrhizae 3-5 part, Radix Codonopsis 1-5 part, Lac regis apis 3-8 part, brown sugar 1-4 part.
Described the concentrated liquid of tradition Chinese medicine, is made up of following raw material: 3 parts of Colla Corii Asini, 5 parts of Fructus Jujubae, 3 parts of Fructus Lycii, Radix Rhodiolae 3
Part, 2 parts of the Radix Paeoniae Alba, 6.5 parts of the Pseudobulbus Bletillae (Rhizoma Bletillae), 4 parts of Radix Glycyrrhizae, 4 parts of Radix Codonopsis, 5 parts of Lac regis apis, 3 parts of brown sugar.
Preferably, described the concentrated liquid of tradition Chinese medicine is prepared from by following methods:
1), remove Colla Corii Asini, Lac regis apis, the traditional Chinese medicinal material raw materials beyond brown sugar wash, drain；
2), the raw material after cleaning is added 10 times of water, soak 4 hours, first boiled with high heat, then with boiling 60- by slow fire
90 minutes, filter, filtrate is preserved with container stand-by；
3), the decocting that the filtering residue in step 2 is added 5 times of weight again boils twice, each heating extraction 50 minutes, mistake
Filter, obtains filtrate；
4), merge three filtrates, the tube centrifuge of 10000r/mi n is centrifuged 5～10 minutes, takes supernatant, add Ah
Glue, Lac regis apis, brown sugar, stir, and by supernatant evaporation and concentration, cooling obtains final product.
Preferably, a kind of looks improving and the skin nourishing cherry jam, is made up of the raw material of following weight portion: 80 parts of Fructus Pruni pseudocerasi, Semen Vitis viniferae surpass
5 parts of micropowder, 30 parts of pure water, 5 parts of Sucus Vitis viniferae, 8 parts of Fructus Citri Limoniae juice, 5 parts of the concentrated liquid of tradition Chinese medicine, 6 parts of roseleaf, 10 parts of white sugar,
5 parts of Radix Puerariae starch, 0.3 part of vitamin c, 0.1 part of vitamin e, 0.1 part of lactic acid bacteria, 1 part of Mel, 1 part of xylitol, citric acid 3
Part, 0.5 part of natrium malicum, 0.5 part of thickening agent.
Preferably, a kind of looks improving and the skin nourishing cherry jam, is made up of the raw material of following weight portion: 100 parts of Fructus Pruni pseudocerasi, Semen Vitis viniferae surpass
10 parts of micropowder, 40 parts of pure water, 15 parts of Sucus Vitis viniferae, 12 parts of Fructus Citri Limoniae juice, 10 parts of the concentrated liquid of tradition Chinese medicine, 12 parts of roseleaf, white sugar
20 parts, 10 parts of Radix Puerariae starch, 0.8 part of vitamin c, 0.5 part of vitamin e, 0.6 part of lactic acid bacteria, 6 parts of Mel, 3 parts of xylitol,
7 parts of citric acid, 2 parts of natrium malicum, 1 part of thickening agent.
Preferably, a kind of looks improving and the skin nourishing cherry jam, is made up of the raw material of following weight portion: 90 parts of Fructus Pruni pseudocerasi, Semen Vitis viniferae surpass
8 parts of micropowder, 36 parts of pure water, 12 parts of Sucus Vitis viniferae, 10 parts of Fructus Citri Limoniae juice, 8 parts of the concentrated liquid of tradition Chinese medicine, 9 parts of roseleaf, white sugar 15
Part, 7 parts of Radix Puerariae starch, 0.6 part of vitamin c, 0.3 part of vitamin e, 0.4 part of lactic acid bacteria, 4 parts of Mel, 2 parts of xylitol, Fructus Citri Limoniae
5 parts of acid, 1.5 parts of natrium malicum, 0.7 part of thickening agent.
Described thickening agent is the mixture that sodium alginate, xanthan gum and hypo-methoxy pectin mix according to 1:1:3 ratio.
Compared with prior art, the invention has the beneficial effects as follows:
Cherry jam main material Fructus Pruni pseudocerasi cooperation Sucus Vitis viniferae, Fructus Citri Limoniae juice and roseleaf that the present invention is obtained, in good taste, battalion
Support abundant, produce simple, and the feature with health role to human body, related fruit jam processing vendor's benefit can be improved, meet
The ever-increasing demand of consumers in general, has higher economic benefit and social benefit；The grape seed ultramicro-farina cooperation added
The concentrated liquid of tradition Chinese medicine, has synergism for having looks improving and the skin nourishing, has free radical resisting, blood fat reducing, protection brain, anti-spoke simultaneously
Penetrate, nourishing the liver to improve visual acuity, blood-enriching tranquillizing, nourishing the lung to arrest cough, yin nourishing disappears the effect of heat, blood pressure lowering, hepatoprotective, and being particularly suitable for female friend makes
With；Semen Vitis viniferae, after micronizing, is conducive to the precipitation of its effective ingredient.
Specific embodiment
Embodiment 1
A kind of looks improving and the skin nourishing cherry jam, is made up of the raw material of following weight portion: 80 parts of Fructus Pruni pseudocerasi, 5 parts of grape seed ultramicro-farina,
30 parts of pure water, 5 parts of Sucus Vitis viniferae, 8 parts of Fructus Citri Limoniae juice, 5 parts of the concentrated liquid of tradition Chinese medicine, 6 parts of roseleaf, 10 parts of white sugar, Radix Puerariae starch 5
Part, 0.3 part of vitamin c, 0.1 part of vitamin e, 0.1 part of lactic acid bacteria, 1 part of Mel, 1 part of xylitol, 3 parts of citric acid, malic acid
0.5 part of sodium, 0.5 part of thickening agent.
Described the concentrated liquid of tradition Chinese medicine, is made up of following raw material: 3 parts of Colla Corii Asini, 5 parts of Fructus Jujubae, 3 parts of Fructus Lycii, Radix Rhodiolae 3
Part, 2 parts of the Radix Paeoniae Alba, 6.5 parts of the Pseudobulbus Bletillae (Rhizoma Bletillae), 4 parts of Radix Glycyrrhizae, 4 parts of Radix Codonopsis, 5 parts of Lac regis apis, 3 parts of brown sugar.
Preferably, described the concentrated liquid of tradition Chinese medicine is prepared from by following methods:
1), remove Colla Corii Asini, Lac regis apis, the traditional Chinese medicinal material raw materials beyond brown sugar wash, drain；
2), the raw material after cleaning is added 10 times of water, soak 4 hours, first boiled with high heat, then with boiling 60- by slow fire
90 minutes, filter, filtrate is preserved with container stand-by；
3), the decocting that the filtering residue in step 2 is added 5 times of weight again boils twice, each heating extraction 50 minutes, mistake
Filter, obtains filtrate；
4), merge three filtrates, the tube centrifuge of 10000r/mi n is centrifuged 5～10 minutes, takes supernatant, add Ah
Glue, Lac regis apis, brown sugar, stir, and by supernatant evaporation and concentration, cooling obtains final product.
Described thickening agent is the mixture that sodium alginate, xanthan gum and hypo-methoxy pectin mix according to 1:1:3 ratio.
The manufacture method of described grape seed ultramicro-farina: Semen Vitis viniferae is cleaned, is dried, grind, cross 200 mesh sieves, then use ultra micro
Pulverizer obtains grape seed ultramicro-farina after pulverizing.
Embodiment 2
A kind of looks improving and the skin nourishing cherry jam, is made up of the raw material of following weight portion: 100 parts of Fructus Pruni pseudocerasi, grape seed ultramicro-farina 10
Part, 40 parts of pure water, 15 parts of Sucus Vitis viniferae, 12 parts of Fructus Citri Limoniae juice, 10 parts of the concentrated liquid of tradition Chinese medicine, 12 parts of roseleaf, 20 parts of white sugar, Pueraria lobota
10 parts of root starch, 0.8 part of vitamin c, 0.5 part of vitamin e, 0.6 part of lactic acid bacteria, 6 parts of Mel, 3 parts of xylitol, citric acid 7
Part, 2 parts of natrium malicum, 1 part of thickening agent.
Described the concentrated liquid of tradition Chinese medicine, is made up of following raw material: 3 parts of Colla Corii Asini, 5 parts of Fructus Jujubae, 3 parts of Fructus Lycii, Radix Rhodiolae 3
Part, 2 parts of the Radix Paeoniae Alba, 6.5 parts of the Pseudobulbus Bletillae (Rhizoma Bletillae), 4 parts of Radix Glycyrrhizae, 4 parts of Radix Codonopsis, 5 parts of Lac regis apis, 3 parts of brown sugar.
Preferably, described the concentrated liquid of tradition Chinese medicine is prepared from by following methods:
1), remove Colla Corii Asini, Lac regis apis, the traditional Chinese medicinal material raw materials beyond brown sugar wash, drain；
2), the raw material after cleaning is added 10 times of water, soak 4 hours, first boiled with high heat, then with boiling 60- by slow fire
90 minutes, filter, filtrate is preserved with container stand-by；
3), the decocting that the filtering residue in step 2 is added 5 times of weight again boils twice, each heating extraction 50 minutes, mistake
Filter, obtains filtrate；
4), merge three filtrates, the tube centrifuge of 10000r/mi n is centrifuged 5～10 minutes, takes supernatant, add Ah
Glue, Lac regis apis, brown sugar, stir, and by supernatant evaporation and concentration, cooling obtains final product.
Described thickening agent is the mixture that sodium alginate, xanthan gum and hypo-methoxy pectin mix according to 1:1:3 ratio.
The manufacture method of described grape seed ultramicro-farina: Semen Vitis viniferae is cleaned, is dried, grind, cross 200 mesh sieves, then use ultra micro
Pulverizer obtains grape seed ultramicro-farina after pulverizing.
Embodiment 3
A kind of looks improving and the skin nourishing cherry jam, is made up of the raw material of following weight portion: 90 parts of Fructus Pruni pseudocerasi, 8 parts of grape seed ultramicro-farina,
36 parts of pure water, 12 parts of Sucus Vitis viniferae, 10 parts of Fructus Citri Limoniae juice, 8 parts of the concentrated liquid of tradition Chinese medicine, 9 parts of roseleaf, 15 parts of white sugar, Radix Puerariae form sediment
7 parts of powder, 0.6 part of vitamin c, 0.3 part of vitamin e, 0.4 part of lactic acid bacteria, 4 parts of Mel, 2 parts of xylitol, 5 parts of citric acid, Herba Marsileae Quadrifoliae
1.5 parts of fruit acid sodium, 0.7 part of thickening agent.
Described the concentrated liquid of tradition Chinese medicine, is made up of following raw material: 3 parts of Colla Corii Asini, 5 parts of Fructus Jujubae, 3 parts of Fructus Lycii, Radix Rhodiolae 3
Part, 2 parts of the Radix Paeoniae Alba, 6.5 parts of the Pseudobulbus Bletillae (Rhizoma Bletillae), 4 parts of Radix Glycyrrhizae, 4 parts of Radix Codonopsis, 5 parts of Lac regis apis, 3 parts of brown sugar.
Preferably, described the concentrated liquid of tradition Chinese medicine is prepared from by following methods:
1), remove Colla Corii Asini, Lac regis apis, the traditional Chinese medicinal material raw materials beyond brown sugar wash, drain；
2), the raw material after cleaning is added 10 times of water, soak 4 hours, first boiled with high heat, then with boiling 60- by slow fire
90 minutes, filter, filtrate is preserved with container stand-by；
3), the decocting that the filtering residue in step 2 is added 5 times of weight again boils twice, each heating extraction 50 minutes, mistake
Filter, obtains filtrate；
4), merge three filtrates, the tube centrifuge of 10000r/mi n is centrifuged 5～10 minutes, takes supernatant, add Ah
Glue, Lac regis apis, brown sugar, stir, and by supernatant evaporation and concentration, cooling obtains final product.
Described thickening agent is the mixture that sodium alginate, xanthan gum and hypo-methoxy pectin mix according to 1:1:3 ratio.
The manufacture method of described grape seed ultramicro-farina: Semen Vitis viniferae is cleaned, is dried, grind, cross 200 mesh sieves, then use ultra micro
Pulverizer obtains grape seed ultramicro-farina after pulverizing.
Claims (7)
1. a kind of looks improving and the skin nourishing cherry jam is it is characterised in that be made up of the raw material of following weight portion:
Fructus Pruni pseudocerasi 80-100 part, grape seed ultramicro-farina 5-10 part, pure water 30-40 part, Sucus Vitis viniferae 5-15 part, Fructus Citri Limoniae juice 8-12 part,
The concentrated liquid of tradition Chinese medicine 5-10 part, roseleaf 6-12 part, white sugar 10-20 part, Radix Puerariae starch 5-10 part, vitamin c 0.3-0.8
Part, vitamin e 0.1-0.5 part, lactic acid bacteria 0.1-0.6 part, Mel 1-6 part, xylitol 1-3 part, citric acid 3-7 part, malic acid
Sodium 0.5-2 part, thickening agent 0.5-1 part；
Described the concentrated liquid of tradition Chinese medicine, is made up of following raw material: Colla Corii Asini 2-5 part, Fructus Jujubae 3-8 part, Fructus Lycii 1-5 part, red scape
Its 2-4 part, Radix Paeoniae Alba 1-3 part, Pseudobulbus Bletillae (Rhizoma Bletillae) 5-8 part, Radix Glycyrrhizae 3-5 part, Radix Codonopsis 1-5 part, Lac regis apis 3-8 part, brown sugar 1-4 part.
2. looks improving and the skin nourishing cherry jam according to claim 1 is it is characterised in that described the concentrated liquid of tradition Chinese medicine, by following heavy
Amount part raw material is made: 3 parts of Colla Corii Asini, 5 parts of Fructus Jujubae, 3 parts of Fructus Lycii, 3 parts of Radix Rhodiolae, 2 parts of the Radix Paeoniae Alba, 6.5 parts of the Pseudobulbus Bletillae (Rhizoma Bletillae), 4 parts of Radix Glycyrrhizae, party
4 parts of ginseng, 5 parts of Lac regis apis, 3 parts of brown sugar.
3. looks improving and the skin nourishing cherry jam according to claim 1 is it is characterised in that described the concentrated liquid of tradition Chinese medicine is by following methods
It is prepared from:
1), remove Colla Corii Asini, Lac regis apis, the traditional Chinese medicinal material raw materials beyond brown sugar wash, drain；
2), the raw material after cleaning is added 10 times of water, soak 4 hours, first boiled with high heat, then divided with boiling 60-90 by slow fire
Clock, filters, and filtrate is preserved stand-by with container；
3), the decocting that the filtering residue in step 2 is added 5 times of weight again boils twice, each heating extraction 50 minutes, filters, obtains
Filtrate；
4) three filtrates, are merged, the tube centrifuge of 10000r/min is centrifuged 5～10 minutes, takes supernatant, adds Colla Corii Asini, honeybee
Royal jelly, brown sugar, stir, and by supernatant evaporation and concentration, cooling obtains final product.
4. looks improving and the skin nourishing cherry jam according to claim 1 is it is characterised in that be made up of the raw material of following weight portion:
80 parts of Fructus Pruni pseudocerasi, 5 parts of grape seed ultramicro-farina, 30 parts of pure water, 5 parts of Sucus Vitis viniferae, 8 parts of Fructus Citri Limoniae juice, 5 parts of the concentrated liquid of tradition Chinese medicine, Flos Rosae Rugosae
6 parts of lobe, 10 parts of white sugar, 5 parts of Radix Puerariae starch, 0.3 part of vitamin c, 0.1 part of vitamin e, 0.1 part of lactic acid bacteria, 1 part of Mel,
1 part of xylitol, 3 parts of citric acid, 0.5 part of natrium malicum, 0.5 part of thickening agent.
5. looks improving and the skin nourishing cherry jam according to claim 1 is it is characterised in that be made up of the raw material of following weight portion:
100 parts of Fructus Pruni pseudocerasi, 10 parts of grape seed ultramicro-farina, 40 parts of pure water, 15 parts of Sucus Vitis viniferae, 12 parts of Fructus Citri Limoniae juice, 10 parts of the concentrated liquid of tradition Chinese medicine, rose
12 parts of rare petal, 20 parts of white sugar, 10 parts of Radix Puerariae starch, 0.8 part of vitamin c, 0.5 part of vitamin e, 0.6 part of lactic acid bacteria, honeybee
6 parts of honey, 3 parts of xylitol, 7 parts of citric acid, 2 parts of natrium malicum, 1 part of thickening agent.
6. looks improving and the skin nourishing cherry jam according to claim 1 is it is characterised in that be made up of the raw material of following weight portion:
90 parts of Fructus Pruni pseudocerasi, 8 parts of grape seed ultramicro-farina, 36 parts of pure water, 12 parts of Sucus Vitis viniferae, 10 parts of Fructus Citri Limoniae juice, 8 parts of the concentrated liquid of tradition Chinese medicine, Flos Rosae Rugosae
9 parts of petal, 15 parts of white sugar, 7 parts of Radix Puerariae starch, 0.6 part of vitamin c, 0.3 part of vitamin e, 0.4 part of lactic acid bacteria, Mel 4
Part, 2 parts of xylitol, 5 parts of citric acid, 1.5 parts of natrium malicum, 0.7 part of thickening agent.
7. looks improving and the skin nourishing cherry jam according to claim 1 is it is characterised in that described thickening agent is sodium alginate, Huang
The mixture that virgin rubber and hypo-methoxy pectin mix according to 1:1:3 ratio.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610724127.7A CN106343455A (en) | 2016-08-25 | 2016-08-25 | Cherry jam capable of maintaining beauty and keeping young |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610724127.7A CN106343455A (en) | 2016-08-25 | 2016-08-25 | Cherry jam capable of maintaining beauty and keeping young |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106343455A true CN106343455A (en) | 2017-01-25 |
Family
ID=57854129
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610724127.7A Pending CN106343455A (en) | 2016-08-25 | 2016-08-25 | Cherry jam capable of maintaining beauty and keeping young |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106343455A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156741A (en) * | 2017-06-09 | 2017-09-15 | 于国军 | A kind of guava jam powder |
| CN107232535A (en) * | 2017-05-19 | 2017-10-10 | 舒城圣桂食品有限公司 | A kind of seasoning vegetable fourth |
| CN107242306A (en) * | 2017-07-24 | 2017-10-13 | 安徽滋申生态农林综合开发有限公司 | A kind of beautifying face and moistering lotion camellia oil and preparation method thereof |
| CN107373550A (en) * | 2017-08-30 | 2017-11-24 | 宿松县美智农林发展有限公司 | A kind of strengthening spleen and nourishing stomach tara vine jam |
| CN108741028A (en) * | 2018-05-25 | 2018-11-06 | 何会平 | A kind of beautifying face and moistering lotion food |
| CN108936488A (en) * | 2017-05-27 | 2018-12-07 | 井利萍 | A kind of mixed jam |
| CN110214916A (en) * | 2019-06-17 | 2019-09-10 | 佛山科学技术学院 | A kind of roselle compound nectar and preparation method thereof |
| CN111150025A (en) * | 2020-03-08 | 2020-05-15 | 茅台学院 | A kind of thorn grape jam and preparation method thereof |
| CN115226868A (en) * | 2022-07-05 | 2022-10-25 | 安徽中谷食品有限公司 | Jam for bread processing and smearing equipment thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406108A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Cherry jam and preparation method thereof |
| CN105475938A (en) * | 2015-12-25 | 2016-04-13 | 张凯 | Cheery and Lycium chinensis jam |
| CN105475980A (en) * | 2015-12-18 | 2016-04-13 | 林淑丽 | Anti-aging rose sauce and preparation method thereof |
| CN105767994A (en) * | 2016-03-14 | 2016-07-20 | 阜阳市颍州区金湖丰种植农民专业合作社 | Aging preventing large cherry jam |
| CN105851997A (en) * | 2016-04-25 | 2016-08-17 | 合肥独享食品有限公司 | Beauty maintaining and young keeping apple jam |
-
2016
- 2016-08-25 CN CN201610724127.7A patent/CN106343455A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406108A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Cherry jam and preparation method thereof |
| CN105475980A (en) * | 2015-12-18 | 2016-04-13 | 林淑丽 | Anti-aging rose sauce and preparation method thereof |
| CN105475938A (en) * | 2015-12-25 | 2016-04-13 | 张凯 | Cheery and Lycium chinensis jam |
| CN105767994A (en) * | 2016-03-14 | 2016-07-20 | 阜阳市颍州区金湖丰种植农民专业合作社 | Aging preventing large cherry jam |
| CN105851997A (en) * | 2016-04-25 | 2016-08-17 | 合肥独享食品有限公司 | Beauty maintaining and young keeping apple jam |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232535A (en) * | 2017-05-19 | 2017-10-10 | 舒城圣桂食品有限公司 | A kind of seasoning vegetable fourth |
| CN108936488A (en) * | 2017-05-27 | 2018-12-07 | 井利萍 | A kind of mixed jam |
| CN107156741A (en) * | 2017-06-09 | 2017-09-15 | 于国军 | A kind of guava jam powder |
| CN107242306A (en) * | 2017-07-24 | 2017-10-13 | 安徽滋申生态农林综合开发有限公司 | A kind of beautifying face and moistering lotion camellia oil and preparation method thereof |
| CN107373550A (en) * | 2017-08-30 | 2017-11-24 | 宿松县美智农林发展有限公司 | A kind of strengthening spleen and nourishing stomach tara vine jam |
| CN108741028A (en) * | 2018-05-25 | 2018-11-06 | 何会平 | A kind of beautifying face and moistering lotion food |
| CN110214916A (en) * | 2019-06-17 | 2019-09-10 | 佛山科学技术学院 | A kind of roselle compound nectar and preparation method thereof |
| CN111150025A (en) * | 2020-03-08 | 2020-05-15 | 茅台学院 | A kind of thorn grape jam and preparation method thereof |
| CN115226868A (en) * | 2022-07-05 | 2022-10-25 | 安徽中谷食品有限公司 | Jam for bread processing and smearing equipment thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106343455A (en) | Cherry jam capable of maintaining beauty and keeping young | |
| CN101744079B (en) | Beautification and health care lemon tea | |
| CN103989219A (en) | Blueberry-containing composite nutritional syrup and processing method thereof | |
| CN1311765C (en) | Health care beverage | |
| CN102599246B (en) | Preparation method of milk beverage containing various jujube components | |
| CN103992916A (en) | Coix seed and blueberry-containing health black tea wine and processing method thereof | |
| CN103992917A (en) | Blueberry and Hibiscus sabdariffa tea wine and processing method thereof | |
| CN103584208A (en) | Natural beautifying five-red soup | |
| CN104974903A (en) | Mulberry beautifying health wine | |
| CN107586672A (en) | A kind of Rosa roxburghii health liquor and preparation method thereof | |
| CN105265956A (en) | Processing method of health drink containing red dates, dark plum and ginger juice | |
| CN104187914A (en) | Red pomegranate juice beverage and preparation method thereof | |
| CN103798428A (en) | Aloe health-care tea | |
| CN101731389B (en) | Mulberry solid beverage formula and preparation method thereof | |
| CN103988937B (en) | A kind of blueberry honey powder tea and processing method thereof | |
| CN103815100A (en) | Papaya tea beverage and preparation method thereof | |
| CN105062773B (en) | A kind of Composite fermentation type agate card health drink and its production technology | |
| KR101338560B1 (en) | Method for manufacturing a health noodles oriental medicine composition and mulberry is contained | |
| CN110833129A (en) | Non-alcoholic foaming functional beverage | |
| CN102604777B (en) | Mulberry-chestnut health wine and preparation method thereof | |
| CN103750438A (en) | Lucid ganoderma/amaranthus hypochondriacus composite beverage, and preparation method thereof | |
| CN104000250B (en) | Blueberry juice suitable for children to drink, and processing method thereof | |
| CN103989221B (en) | A kind of marine alga blueberry composite beverage and processing method thereof | |
| CN102940292B (en) | A kind of corn silk loofah compound beverage and preparation method thereof | |
| CN107384680B (en) | Passion fruit and longan fruit wine and brewing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170125 |
|
| RJ01 | Rejection of invention patent application after publication |