CN103637336A - Elm leaf/coix seed beverage and preparation method thereof - Google Patents
Elm leaf/coix seed beverage and preparation method thereof Download PDFInfo
- Publication number
- CN103637336A CN103637336A CN201310615012.0A CN201310615012A CN103637336A CN 103637336 A CN103637336 A CN 103637336A CN 201310615012 A CN201310615012 A CN 201310615012A CN 103637336 A CN103637336 A CN 103637336A
- Authority
- CN
- China
- Prior art keywords
- seed
- tears
- job
- leaf
- pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 244000077995 Coix lacryma jobi Species 0.000 title abstract 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 12
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 12
- 235000020224 almond Nutrition 0.000 claims abstract description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000005720 sucrose Substances 0.000 claims abstract description 8
- 235000002906 tartaric acid Nutrition 0.000 claims abstract description 8
- 239000011975 tartaric acid Substances 0.000 claims abstract description 8
- 239000000686 essence Substances 0.000 claims abstract description 5
- 235000015097 nutrients Nutrition 0.000 claims abstract description 5
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 32
- 241000209205 Coix Species 0.000 claims description 31
- 241001106462 Ulmus Species 0.000 claims description 21
- 238000001802 infusion Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 239000000470 constituent Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to an elm leaf/coix seed beverage which is composed of 30-40% of elm leaf, 20-25% of coix seed, 10-15% of sucrose, 3-5% of essence, 10-15% of almond and 6-10% of tartaric acid. The preparation method comprises the following steps: cleaning the elm leaf, putting in a pot, adding water in a ratio of 1:20, boiling in the pot with soft fire for 20-30 minutes, filtering out the elm leaf, and taking the solution for later use; cleaning the coix seed, putting in a pot, adding water in a ratio of 1:30, boiling in the pot with soft fire for 40-50 minutes, taking out the coix seed, and taking the coix seed water for later use; pulverizing the almond; and proportionally and uniformly mixing the elm solution, coix seed water, almond meal, sucrose, essence and tartaric acid into the nutrient solution. The beverage has the advantages of better mouthfeel, low cost, abundant raw materials, simple preparation process and the like.
Description
Technical field
The present invention relates to a kind of beverage, the beverage that especially a kind of main material is the seed of Job's tears.
Background technology
Known, the seed of Job's tears have strengthening the spleen and tonifying the lung, the heat-clearing effect such as wet, diuresis anti-inflammatory thoroughly.In addition, in the seed of Job's tears, also contain abundant nutrient.Therefore, both at home and abroad the exploitation of seed of Job's tears health food are attached great importance to.Especially in Japan, there are many products to appear on the market, as wine of seed of Jobs tears, seed of Job's tears fast food powder, tartar sauce etc.But, in present stage market, have and much take the drink that the seed of Job's tears is main material, but also not take the drink that the seed of Job's tears and leaf of elm tree make as main material.For this reason, we provide the beverage that a kind of seed of Job's tears and leaf of elm tree are made will certainly be subject to market welcome.
Summary of the invention
The object of this invention is to provide that a kind of mouthfeel is good, clearing heat and expelling damp, nutritious seed of Job's tears mushroom nutrition liquid and preparation method thereof.
Leaf of elm tree Job's tears seed beverage of the present invention, its constituent percentage by weight is as follows,
Leaf of elm tree 30～40%, the seed of Job's tears 20～25%, sucrose 10～15%, essence 3～5%, almond 10～15%, tartaric acid 6～10%.
Its preparation method of leaf of elm tree Job's tears seed beverage of the present invention, is characterized in that:
A, put into pot after leaf of elm tree is cleaned, in 1:20 ratio, add water, in pot, big fire infusion is 20～30 minutes, leaches leaf of elm tree, and juice is continued to employ;
B, put into pot after the seed of Job's tears is cleaned, in 1:30 ratio, add water, the medium and small fiery infusion of pot 40～50 minutes, pull the seed of Job's tears out, seed of Job's tears water is continued to employ;
C, almond is pulverized;
D, after evenly being mixed in the ratio of 1:1.5:05:04:02:08, elm liquid, seed of Job's tears water, almond powder, sucrose, essence, tartaric acid makes nutrient solution.
Compared with the prior art, beneficial effect of the present invention is: mouthfeel is better, cost is low, raw material is abundant, clearing heat and expelling damp, preparation are simple, drinks mouthfeel better after refrigeration.
The specific embodiment
Leaf of elm tree Job's tears seed beverage of the present invention, its constituent percentage by weight is as follows,
Leaf of elm tree 30～40%, the seed of Job's tears 20～25%, sucrose 10～15%, essence 3～5%, almond 10～15%, tartaric acid 6～10%.
The preparation method of leaf of elm tree Job's tears seed beverage of the present invention:
A, put into pot after leaf of elm tree is cleaned, in 1:20 ratio, add water, in pot, big fire infusion is 20～30 minutes, leaches leaf of elm tree, and juice is continued to employ;
B, put into pot after the seed of Job's tears is cleaned, in 1:30 ratio, add water, the medium and small fiery infusion of pot 40～50 minutes, pull the seed of Job's tears out, seed of Job's tears water is continued to employ;
C, almond is pulverized;
D, after evenly being mixed in the ratio of 1:1.5:05:04:02:08, elm liquid, seed of Job's tears water, almond powder, sucrose, essence, tartaric acid makes nutrient solution.
Claims (2)
1. a leaf of elm tree Job's tears seed beverage, is characterized in that: its constituent percentage by weight is as follows,
Leaf of elm tree 30～40%, the seed of Job's tears 20～25%, sucrose 10～15%, essence 3～5%, almond 10～15%, tartaric acid 6～10%.
2. an its preparation method for leaf of elm tree Job's tears seed beverage, is characterized in that:
A, put into pot after leaf of elm tree is cleaned, in 1:20 ratio, add water, in pot, big fire infusion is 20～30 minutes, leaches leaf of elm tree, and juice is continued to employ;
B, put into pot after the seed of Job's tears is cleaned, in 1:30 ratio, add water, the medium and small fiery infusion of pot 40～50 minutes, pull the seed of Job's tears out, seed of Job's tears water is continued to employ;
C, almond is pulverized;
D, after evenly being mixed in the ratio of 1:1.5:05:04:02:08, elm liquid, seed of Job's tears water, almond powder, sucrose, essence, tartaric acid makes nutrient solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310615012.0A CN103637336A (en) | 2013-11-28 | 2013-11-28 | Elm leaf/coix seed beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310615012.0A CN103637336A (en) | 2013-11-28 | 2013-11-28 | Elm leaf/coix seed beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103637336A true CN103637336A (en) | 2014-03-19 |
Family
ID=50242743
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310615012.0A Pending CN103637336A (en) | 2013-11-28 | 2013-11-28 | Elm leaf/coix seed beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103637336A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1200891A (en) * | 1997-06-02 | 1998-12-09 | 王俊杰 | Health-care drink of five kinds of dry-fruit kernels |
| CN101406302A (en) * | 2008-11-19 | 2009-04-15 | 河北承德露露股份有限公司 | Apricot kernel drink added with seeds of plants and processing method |
| CN102669322A (en) * | 2011-12-06 | 2012-09-19 | 河南科技大学 | Compound tea and preparation method of compound tea |
| CN102669428A (en) * | 2012-03-29 | 2012-09-19 | 常熟市珍门麦芽糖厂 | Leaf beverage and application thereof |
| CN102870932A (en) * | 2012-09-24 | 2013-01-16 | 黄印朋 | Application of Ulmuspumilacvjinye leaves in health-care tea and method for preparing Ulmuspumilacvjinye leaves into health-care tea |
| CN103040069A (en) * | 2013-01-17 | 2013-04-17 | 叶明� | Instant powder drink with whitening and skin nourishing effects |
-
2013
- 2013-11-28 CN CN201310615012.0A patent/CN103637336A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1200891A (en) * | 1997-06-02 | 1998-12-09 | 王俊杰 | Health-care drink of five kinds of dry-fruit kernels |
| CN101406302A (en) * | 2008-11-19 | 2009-04-15 | 河北承德露露股份有限公司 | Apricot kernel drink added with seeds of plants and processing method |
| CN102669322A (en) * | 2011-12-06 | 2012-09-19 | 河南科技大学 | Compound tea and preparation method of compound tea |
| CN102669428A (en) * | 2012-03-29 | 2012-09-19 | 常熟市珍门麦芽糖厂 | Leaf beverage and application thereof |
| CN102870932A (en) * | 2012-09-24 | 2013-01-16 | 黄印朋 | Application of Ulmuspumilacvjinye leaves in health-care tea and method for preparing Ulmuspumilacvjinye leaves into health-care tea |
| CN103040069A (en) * | 2013-01-17 | 2013-04-17 | 叶明� | Instant powder drink with whitening and skin nourishing effects |
Non-Patent Citations (1)
| Title |
|---|
| 南京中医药大学: "《中药大辞典》", 30 March 2006, 上海科学技术出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140319 |