CN103570593A - Method for extracting taurine from oysters - Google Patents
Method for extracting taurine from oysters Download PDFInfo
- Publication number
- CN103570593A CN103570593A CN201310517189.7A CN201310517189A CN103570593A CN 103570593 A CN103570593 A CN 103570593A CN 201310517189 A CN201310517189 A CN 201310517189A CN 103570593 A CN103570593 A CN 103570593A
- Authority
- CN
- China
- Prior art keywords
- taurine
- oyster
- oysters
- extracting
- hours
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a method for extracting taurine from oysters. The method comprises steps of removing shells of the oysters, smashing, putting into a vessel, adding water 6 times mass of the oysters, heating up to 80 DEG C in a water bath, and hydrolyzing for 2 hours; filtering, adding water 4 times mass of the filter residue, continuing heating up to 80 DEG C in a water bath, and hydrolyzing for 2 hours; filtering, combining two filtrates, regulating pH value to be 2-3 through hydrochloric acid, filtering, carrying out evaporation and concentration crystallizing on the filtrate so as to obtain crude taurine, and washing the crude taurine 2-4 times through 95% ethyl alcohol so as to obtain refined taurine. The method for extracting taurine from oysters offers a new way for producing taurine.
Description
Technical field
The present invention relates to a kind of extracting method of marine bioactivity material, be specifically related to a kind of method of extracting taurine from oyster.
Background technology
Taurine has the multiple important physiological actions such as metabolism that promote brain development, vision enhancing, adjusting nerve conduction, promotion absorption, digestion fat, participate in bile salt, and heart, liver, endocrine dysfunction are also had to physiological function.Along with people are to the deepening continuously of taurine physiological action research, the application of taurine is also more and more extensive.As nutrition-fortifying agent, taurine is widely used in food (as milk, milk powder, beverage) and dietary supplements.Meanwhile, in various sea-foods and pluck, there is a large amount of taurines, particularly utilize low value sea-food to extract taurine, and the tankage after extracting are processed into fodder additives, make low value sea-food realize increment, increase income.
Summary of the invention
Technical problem to be solved by this invention is for the deficiencies in the prior art, and a kind of method of extracting taurine from oyster is provided.
Technical problem to be solved by this invention is to realize by following technical scheme.A kind of method of extracting taurine from oyster of the present invention, is characterized in: oyster is shelled, pulverize, put into container and add the water of 6 times of quality, heating in water bath to 80 ℃, is hydrolyzed 2 hours.Filter, filter residue is added to the water of 4 times of quality, continue heating in water bath to 80 ℃, be hydrolyzed 2 hours.Filter, merge filtrate twice, with hydrochloric acid, adjust pH value to 2-3, filter, by filtrate evaporation concentration, crystallization, be taurine crude product, taurine crude product is to taurine fine work for 2-4 time by 95% washing with alcohol.
Compared with prior art, the present invention developed utilize oyster extract taurine technological method, make the production of taurine increase again new approach.
Embodiment
Below further describe concrete technical scheme of the present invention, so that those skilled in the art understands the present invention further, and do not form the restriction to its right.
Embodiment 1, and a kind of method of extracting taurine from oyster, shells oyster, pulverizes, and gets 10 kilograms, oyster slurries, puts into container and adds the water of 60 kilograms, and heating in water bath to 80 ℃, is hydrolyzed 2 hours.Filter, filter residue is added to the water of 40 kilograms, continue heating in water bath to 80 ℃, be hydrolyzed 2 hours.Filter, merge filtrate twice, with hydrochloric acid, adjust pH value to 2.5, filter, by filtrate evaporation concentration, crystallization, and reclaim hydrochloric acid, be taurine crude product, taurine crude product is to taurine fine work 4 times by 95% washing with alcohol.
Claims (5)
1. from oyster, extract a method for taurine, it is characterized in that raw materials used oyster, through pulverizing, heavy, the crystallization of hydrolysis, acid, washing and taurine.
2. a kind of method of extracting taurine from oyster according to claim 1, is characterized in that described hydrolysis is that oyster is shelled, and pulverizes, and puts into container and adds the water of 4-10 times of quality, and heating in water bath to 80 ℃, is hydrolyzed 2 hours.
3. filter, filter residue is added to the water of 2-6 times of quality, continue heating in water bath to 80 ℃, be hydrolyzed 2 hours.
4. a kind of method of extracting taurine from oyster according to claim 1, is characterized in that it is to 2-5 with the filtrate pH value after hydrochloric acid adjustment merging that described acid is sunk.
5. a kind of method of extracting taurine from oyster according to claim 1, is characterized in that described washing is by 95% washing with alcohol 4 times for taurine crude product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310517189.7A CN103570593A (en) | 2013-10-29 | 2013-10-29 | Method for extracting taurine from oysters |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310517189.7A CN103570593A (en) | 2013-10-29 | 2013-10-29 | Method for extracting taurine from oysters |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103570593A true CN103570593A (en) | 2014-02-12 |
Family
ID=50043388
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310517189.7A Pending CN103570593A (en) | 2013-10-29 | 2013-10-29 | Method for extracting taurine from oysters |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103570593A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104478765A (en) * | 2014-11-27 | 2015-04-01 | 山东好当家海洋发展股份有限公司 | Method for extracting taurine from poached oyster liquid |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6150957A (en) * | 1984-08-20 | 1986-03-13 | Daiichi Seimo Kk | Production of taurine |
JP2005179215A (en) * | 2003-12-17 | 2005-07-07 | Nippon Clinic Kk | Method for extracting taurine |
CN101525306A (en) * | 2008-03-05 | 2009-09-09 | 深圳博广天兴食品有限公司 | Method for extracting and separating natural taurine from octopus leftovers |
CN103342669A (en) * | 2013-07-08 | 2013-10-09 | 集美大学 | Simple method for extracting natural taurine |
-
2013
- 2013-10-29 CN CN201310517189.7A patent/CN103570593A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6150957A (en) * | 1984-08-20 | 1986-03-13 | Daiichi Seimo Kk | Production of taurine |
JP2005179215A (en) * | 2003-12-17 | 2005-07-07 | Nippon Clinic Kk | Method for extracting taurine |
CN101525306A (en) * | 2008-03-05 | 2009-09-09 | 深圳博广天兴食品有限公司 | Method for extracting and separating natural taurine from octopus leftovers |
CN103342669A (en) * | 2013-07-08 | 2013-10-09 | 集美大学 | Simple method for extracting natural taurine |
Non-Patent Citations (1)
Title |
---|
李珊 等: "密鳞牡蛎中牛磺酸的提取", 《青岛医学院学报》, vol. 35, no. 2, 30 September 1999 (1999-09-30) * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104478765A (en) * | 2014-11-27 | 2015-04-01 | 山东好当家海洋发展股份有限公司 | Method for extracting taurine from poached oyster liquid |
CN104478765B (en) * | 2014-11-27 | 2016-06-15 | 山东好当家海洋发展股份有限公司 | A kind of oyster water cooking liquid extracts the method for taurine |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104450156A (en) | Method for extracting grease in fructus cannabis by using aqueous enzymatic method and fructus cannabis protein drink | |
CN103304674A (en) | Preparation method of high-healthcare sweet potato starch | |
CN103766804A (en) | Process for producing wild kudzu-vine root powder | |
CN110584130A (en) | Preparation method of fructus cannabis protein powder containing water-soluble cannabidiol | |
CN103436581A (en) | Method for extracting rapeseed peptides through wet milling combined with enzymic method | |
CN106213042A (en) | A kind of cheap Misgurni anguillicaudati growth feedstuff | |
CN101589760A (en) | A kind of industrial hemp seed protein isolate powder and preparation method thereof | |
CN102191125B (en) | Process for preparing tussah pupa oil having the function of adjusting blood fat | |
CN105104771A (en) | Rapid trionyx sinensis fattening feed and preparation method | |
CN104194913A (en) | Method for preparing silybum marianum oil with aqueous enzymatic method | |
CN103361171A (en) | Method for preparing rice bran oil, rice bran protein and phytin from rice bran | |
CN104473270A (en) | Preparation method of walnut slurry and walnut slurry prepared thereby | |
CN103570593A (en) | Method for extracting taurine from oysters | |
CN101433284B (en) | Black rice milk beverage and preparation method thereof | |
CN103936877A (en) | Method for extracting mucopolysaccharides from cuttlefish ink sac | |
CN104223100B (en) | A kind of method preparing composite organic acid calcium magnesium salts with eggshell, shell and magnesium oxide | |
CN104017639A (en) | Method for producing vegetable fat microcapsules | |
CN104086397B (en) | Shell source oxysuccinic acid complexing calcium product and preparation method | |
CN104287010B (en) | A kind of functional form sugar cane juice beverage and preparation method thereof | |
CN105349589A (en) | Persea americana oil enzymolysis extraction method | |
CN104163877B (en) | The preparation method of chondroitin sulfate | |
CN103815057B (en) | A kind of ready-mixed oil and preparation method thereof containing peony seed oil and hazelnut oil | |
CN102838477B (en) | Method for preparing high-purity calcium lactate by taking oyster shell as raw material | |
CN101703295B (en) | Black peanut beverage and production method thereof | |
CN103734698A (en) | Functional food for improving memory and its preparation method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140212 |