CN103555526A - 蓝莓壮阳酒 - Google Patents
蓝莓壮阳酒 Download PDFInfo
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Abstract
本发明发的目的在于，配制出一种以白酒、蓝莓冻果、蓝靛冻果做为主要原料，何首乌、猕猴桃根、菱角、枸杞、菟丝子、雄蚕蛾、淫羊藿、锁阳、阳起石、巴戟天、肉苁蓉、五加皮、五味子、人参、地黄、地肤子、海马、海龙为辅助原料，采用特殊工艺，科学加工，最大限度保留各种原料的营养成分，精制的纯天然蓝莓之春壮阳酒，富含多种维生素，氨基酸，花青素，类黄铜，熊果苷以及丰富的各种矿物质元素，长期饮用，具有抗氧化，抗衰老，抗癌，增强视力，软化血管，增强人体免疫，强筋补肾壮阳等功效。
Description
技术领域
本发明涉及一种酒，具体说是蓝莓壮阳酒。
背景技术
目前，全国各酒行所销售的酒，尽管种类繁多，这些酒喝着很上头，喝的人稍不注意，如多饮几杯，就易醉，尤其是用酒精勾兑出来的，饮后，会觉得口感差，没有酒体醇厚柔和，没有男性壮阳保健之功效。
发明内容
本发明发的目的在于，配制出一种以白酒、蓝莓冻果、蓝靛冻果做为主要原料，何首乌、猕猴桃根、菱角、枸杞、菟丝子、雄蚕蛾、淫羊藿、锁阳、阳起石、巴戟天、肉苁蓉、五加皮、五味子、人参、地黄、地肤子、海马、海龙为辅助原料，采用特殊工艺，科学加工，最大限度保留各种原料的营养成分，精制的纯天然蓝莓壮阳酒。其技术内容是，蓝莓壮阳酒，由白酒、蓝莓冻果、蓝靛冻果、何首乌、猕猴桃根、菱角、枸杞、菟丝子、雄蚕蛾、淫羊藿、锁阳、阳起石、巴戟天、肉苁蓉、五加皮、五味子、人参、地黄、地肤子、海马、海龙为原料，精制而成，其特征是，计量按重量计，白酒（28～30度曲酒） 50000g，蓝莓冻果 5000g，蓝靛冻果2000g，何首乌 450～550g, 猕猴桃根 450～550g, 菱角 450～550g,枸杞 380～430g, 菟丝子 300～360g, 雄蚕蛾 230～280g，淫羊藿 230～280g，锁阳 230～280g，阳起石 230～280g，巴戟天 230～280g，肉苁蓉 230～280g，五加皮 230～280g，五味子 180～220g，人参 120～160g，地黄 120～160g，地肤子 120～160g，海马120～160g，海龙 120～160g。本发明和现有技术相比其先进之处在于，该蓝莓壮阳酒，富含多种维生素，氨基酸，花青素，类黄铜，熊果苷以及丰富的各种矿物质元素，长期饮用，具有抗氧化，抗衰老，抗癌，增强视力，软化血管，增强人体免疫，强筋补肾壮阳等功效。
具体实施方式：蓝莓壮阳酒的配制工艺，将精选的5000g蓝莓冻果与5000g蓝靛冻果，加入以玉米为原料，用纯曲种发酵，得到的纯粮食烧制的50000g白酒（28～30度曲酒）中，浸泡15天，再将何首乌450～550g，猕猴桃根 450～550g，菱角 450～550g ，枸杞 380～430g，菟丝子 300～360g，雄蚕蛾230～280g，淫羊藿 230～280g，锁阳 230～280g，阳起石 230～280g，巴戟天 230～280g，肉苁蓉230～280g，五加皮 230～280g，五味子 180～220g，人参 120～160g，地黄 120～160g，地肤子120～160g，海马 120～160g，海龙 120～160g。洗净加水50000g，在夹层锅中加热2小时，将药和水一起放入上述酒中。再加入砂糖5000g，在常温下放置30天，测定酒精度数，调整度数至28～30度，过滤、灌装，即得到蓝莓壮阳酒。以上便构成本发明。
Claims (3)
1.配料特征是，白酒（28～30度曲酒） 50000g，蓝莓冻果 5000g，蓝靛冻果2000g，何首乌 450～550g, 猕猴桃根 450～550g, 菱角 450～550g,枸杞 380～430g, 菟丝子 300～360g, 雄蚕蛾 230～280g， 淫羊藿 230～280g，锁阳 230～280g， 阳起石 230～280g， 巴戟天 230～280g， 肉苁蓉 230～280g， 五加皮 230～280g， 五味子 180～220g，人参 120～160g， 地黄 120～160g， 地肤子 120～160g， 海马 120～160g，海龙 120～160g。
2.配制工艺，将精选的蓝莓冻果与蓝靛冻果，加入以玉米为原料，用纯曲种发酵，得到的纯粮食烧制的白酒（28～30度曲酒）中，浸泡15天，再将何首乌，猕猴桃根，菱角 ，枸杞， 菟丝子，雄蚕蛾， 淫羊藿，锁阳，阳起石，巴戟天，肉苁蓉，五加皮，五味子，人参， 地黄，地肤子，海马，海龙，洗净加水50000g，在夹层锅中加热2小时，将药液放入上述酒中。
3.权利2制得的酒液再加入砂糖5000g，在常温下放置30天，测定酒精度数，调整度数至28～30度。
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1228330A (zh) * | 1998-03-09 | 1999-09-15 | 赵洪山 | 一种男性壮阳酒 |
| KR20000053802A (ko) * | 2000-04-17 | 2000-09-05 | 오세권 | 동아녹즙이 포함된 천연과실주의 제조방법 |
| CN101338268A (zh) * | 2008-08-18 | 2009-01-07 | 邢旺 | 一种保健酒 |
| CN101792702A (zh) * | 2008-10-28 | 2010-08-04 | 王晓辉 | 笃斯越桔(蓝莓)花青素酒及生产工艺 |
| CN102344866A (zh) * | 2011-10-17 | 2012-02-08 | 杨占江 | 一种开胃型蓝莓蓝靛果复合果酒及其制备方法 |
-
2013
- 2013-09-24 CN CN201310435410.4A patent/CN103555526A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1228330A (zh) * | 1998-03-09 | 1999-09-15 | 赵洪山 | 一种男性壮阳酒 |
| KR20000053802A (ko) * | 2000-04-17 | 2000-09-05 | 오세권 | 동아녹즙이 포함된 천연과실주의 제조방법 |
| CN101338268A (zh) * | 2008-08-18 | 2009-01-07 | 邢旺 | 一种保健酒 |
| CN101792702A (zh) * | 2008-10-28 | 2010-08-04 | 王晓辉 | 笃斯越桔(蓝莓)花青素酒及生产工艺 |
| CN102344866A (zh) * | 2011-10-17 | 2012-02-08 | 杨占江 | 一种开胃型蓝莓蓝靛果复合果酒及其制备方法 |
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