CN103519306A - Five-nutlet vegetable protein drink and preparation method thereof - Google Patents
Five-nutlet vegetable protein drink and preparation method thereof Download PDFInfo
- Publication number
- CN103519306A CN103519306A CN201310497385.2A CN201310497385A CN103519306A CN 103519306 A CN103519306 A CN 103519306A CN 201310497385 A CN201310497385 A CN 201310497385A CN 103519306 A CN103519306 A CN 103519306A
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- Prior art keywords
- parts
- vegetable protein
- nutlet
- mixed
- vegetable
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- Pending
Links
- 108010082495 Dietary Plant Proteins Proteins 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 7
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 7
- 244000099147 Ananas comosus Species 0.000 claims abstract description 7
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 235000003949 Cucurbita mixta Nutrition 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 7
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 235000020224 almond Nutrition 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 235000010485 konjac Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000021568 protein beverage Nutrition 0.000 claims description 9
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 6
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 6
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 6
- 241001666377 Apera Species 0.000 claims description 6
- 229920002581 Glucomannan Polymers 0.000 claims description 6
- 240000002045 Guettarda speciosa Species 0.000 claims description 6
- 235000003956 Luffa Nutrition 0.000 claims description 6
- 244000050983 Luffa operculata Species 0.000 claims description 6
- 235000015742 Nephelium litchi Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 235000021185 dessert Nutrition 0.000 claims description 6
- 229940046240 glucomannan Drugs 0.000 claims description 6
- 239000000252 konjac Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000021011 mixed nuts Nutrition 0.000 claims description 5
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 239000004382 Amylase Substances 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000005360 mashing Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 208000006673 asthma Diseases 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 244000061520 Angelica archangelica Species 0.000 abstract 1
- 241000197861 Leucas Species 0.000 abstract 1
- 244000302544 Luffa aegyptiaca Species 0.000 abstract 1
- 235000009814 Luffa aegyptiaca Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 235000020238 sunflower seed Nutrition 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a five-nutlet protein drink. The five-nutlet vegetable protein drink is prepared from the following raw materials in parts by weight: 20-30 parts of sugary almond, 40-50 parts of walnut kernel, 30-40 parts of sunflower seed, 50-60 parts of oat kernel, 20-30 parts of fructus alpiniae oxyphyllae, 60-70 parts of white granulated sugar, 0.2-0.3 part of konjak gam, 6-8 parts of angelica oil, 3-4 parts of blueberry leaf, 1-2 parts of whitefelt leucas, 2-3 parts of krascheninikowia rhaphanorhiza, 2-3 parts of vegetable sponge, 1-2 parts of longan seed, 1-2 parts of litchi pericarp, 2-4 parts of pineapple peel, 2-3 parts of cushaw stem and 800-1000 parts of coconut juice. According to the five-nutlet vegetable protein drink disclosed by the invention, the drink is mainly prepared from five nutlets which are rich in vegetable proteins, has strong fragrance, is sweet and refreshing, has the efficacies of moistening the dryness of a lung, relieving cough and asthma, relaxing a bowel and improving memory, is simple in the preparation process, is wide in raw material source, is low in cost and has good market prospect and can be put into industrial production easily.
Description
Technical field
The present invention relates to a kind of beverage, relate in particular to a kind of mixed nuts vegetable protein beverage and preparation method thereof.
Background technology
On market, drink variety is numerous now, and taste is different, but constantly has new varieties next because consumer demand is produced; The present invention be take five kinds of kernels that are rich in vegetable protein and is made a kind of beverage as major ingredient, meets people's needs.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of mixed nuts vegetable protein beverage and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A vegetable protein beverage is to be made by the raw material of following weight parts:
Dessert almond 20-30, walnut kernel 40-50, polly seed nucleole 30-40, oat benevolence 50-60, fructus alpiniae oxyphyllae 20-30, white granulated sugar 60-70, konjac glucomannan 0.2-0.3, Angelica oil 6-8, blueberry leaf 3-4, north wind grass 1-2, excellent careless 2-3, luffa 2-3, the sub-1-2 of longan, lychee exocarp 1-2, pineapple peel 2-4, cushaw stem 2-3, Coconut Juice 800-1000.
A vegetable protein beverage preparation method, comprises the following steps:
(1) dessert almond, walnut kernel, polly seed nucleole, oat benevolence, fructus alpiniae oxyphyllae impurity elimination are cleaned, be mixed into pot, slow fire stir-fries to ripe perfume (or spice), with Coconut Juice mixing defibrination, add white granulated sugar, Angelica oil, little fiery mashing off 30-40 minute, adds after cooling slurry to weigh 0.1% a-amylase and carries out enzymolysis, the centrifugation after enzyme of going out, obtains enzymolysis liquid;
(2) blueberry leaf, north wind grass, rod rod grass, luffa, longan, lychee exocarp, pineapple peel, cushaw stem are crushed to 60-80 order after cleaning, add 8-10 times of clear water, at 60-70 ℃, be incubated 4-5 hour, then boil 35-45 minute, cross 120-140 mesh filter screen, obtain extract;
(3) above-mentioned enzymolysis liquid, extract are mixed to sterilizing, cooling, filling with konjac glucomannan.
Compared with prior art, advantage of the present invention is:
The present invention be take five kinds of kernels that are rich in vegetable protein and is made beverage as major ingredient, its aromatic flavour, sweet tasty and refreshing, there is the moist dryness of the lung, relieving cough and asthma, the effect that relaxes bowel, strengthen memory, manufacture craft is simple, and raw material sources are extensive, with low cost, be easy to suitability for industrialized production, there are good market prospects.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A vegetable protein beverage is to be made by the raw material of following weight (jin):
Dessert almond 30, walnut kernel 50, polly seed nucleole 40, oat benevolence 60, fructus alpiniae oxyphyllae 30, white granulated sugar 70, konjac glucomannan 0.3, Angelica oil 8, blueberry leaf 4, north wind grass 2, rod rod grass 3, luffa 3, longan 2, lychee exocarp 2, pineapple peel 4, cushaw stem 3, Coconut Juice 1000.
A vegetable protein beverage preparation method, comprises the following steps:
(1) dessert almond, walnut kernel, polly seed nucleole, oat benevolence, fructus alpiniae oxyphyllae impurity elimination are cleaned, be mixed into pot, slow fire stir-fries to ripe perfume (or spice), with Coconut Juice mixing defibrination, add white granulated sugar, Angelica oil, little fiery mashing off 40 minutes, adds after cooling slurry to weigh 0.1% a-amylase and carries out enzymolysis, the centrifugation after enzyme of going out, obtains enzymolysis liquid;
(2) blueberry leaf, north wind grass, rod rod grass, luffa, longan, lychee exocarp, pineapple peel, cushaw stem are crushed to 80 orders after cleaning, add 8 times of clear water, at 70 ℃, be incubated 4 hours, then boil 45 minutes, cross 140 mesh filter screens, obtain extract;
(3) above-mentioned enzymolysis liquid, extract are mixed to sterilizing, cooling, filling with konjac glucomannan.
Claims (2)
1. a mixed nuts vegetable protein beverage, it is characterized in that being made by the raw material of following weight parts:
Dessert almond 20-30, walnut kernel 40-50, polly seed nucleole 30-40, oat benevolence 50-60, fructus alpiniae oxyphyllae 20-30, white granulated sugar 60-70, konjac glucomannan 0.2-0.3, Angelica oil 6-8, blueberry leaf 3-4, north wind grass 1-2, excellent careless 2-3, luffa 2-3, the sub-1-2 of longan, lychee exocarp 1-2, pineapple peel 2-4, cushaw stem 2-3, Coconut Juice 800-1000.
2. a mixed nuts vegetable protein beverage preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) dessert almond, walnut kernel, polly seed nucleole, oat benevolence, fructus alpiniae oxyphyllae impurity elimination are cleaned, be mixed into pot, slow fire stir-fries to ripe perfume (or spice), with Coconut Juice mixing defibrination, add white granulated sugar, Angelica oil, little fiery mashing off 30-40 minute, adds after cooling slurry to weigh 0.1% a-amylase and carries out enzymolysis, the centrifugation after enzyme of going out, obtains enzymolysis liquid;
(2) blueberry leaf, north wind grass, rod rod grass, luffa, longan, lychee exocarp, pineapple peel, cushaw stem are crushed to 60-80 order after cleaning, add 8-10 times of clear water, at 60-70 ℃, be incubated 4-5 hour, then boil 35-45 minute, cross 120-140 mesh filter screen, obtain extract;
(3) above-mentioned enzymolysis liquid, extract are mixed to sterilizing, cooling, filling with konjac glucomannan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310497385.2A CN103519306A (en) | 2013-10-22 | 2013-10-22 | Five-nutlet vegetable protein drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310497385.2A CN103519306A (en) | 2013-10-22 | 2013-10-22 | Five-nutlet vegetable protein drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103519306A true CN103519306A (en) | 2014-01-22 |
Family
ID=49921941
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310497385.2A Pending CN103519306A (en) | 2013-10-22 | 2013-10-22 | Five-nutlet vegetable protein drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103519306A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262894A (en) * | 2016-08-16 | 2017-01-04 | 安徽天乾健食品科技有限公司 | A kind of floral type peony seed oil improves memory microcapsule and preparation method thereof |
| CN107047780A (en) * | 2017-04-19 | 2017-08-18 | 南昌大学 | A kind of auxotype almond milk using synchronous quenched enzymatic isolation method production |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066570A (en) * | 1991-05-13 | 1992-12-02 | 海南省地方国营海口罐头厂 | A kind of preparation method of natural pure coconut-apricot juice |
| CN1154812A (en) * | 1996-01-17 | 1997-07-23 | 广州山福树饮料食品有限公司 | Tea drink of momordica grosvenori |
| CN1200891A (en) * | 1997-06-02 | 1998-12-09 | 王俊杰 | Health-care drink of five kinds of dry-fruit kernels |
| CN1810165A (en) * | 2005-06-10 | 2006-08-02 | 黄森 | Blueberry tea beverage and its prepn process |
| CN1915049A (en) * | 2006-09-11 | 2007-02-21 | 刘国忠 | Pumpkin green tea beverage and preparation method thereof |
| CN101461555A (en) * | 2009-01-09 | 2009-06-24 | 山西大学 | Plant protein beverage and method for preparing the same |
| CN101716004A (en) * | 2009-11-26 | 2010-06-02 | 承德乐比乐饮品有限公司 | Five seeds syrup and preparation method thereof |
| CN102160573A (en) * | 2011-02-15 | 2011-08-24 | 徐程 | Milk shake for replacing meal and preparation method thereof |
| CN102266097A (en) * | 2011-06-16 | 2011-12-07 | 天津市恒安食品有限公司 | Fruit peel orange drink and preparation method thereof |
| CN102771780A (en) * | 2011-05-10 | 2012-11-14 | 孟星 | Preparation method for intelligence-promoting oatmeal beverage |
| CN102894439A (en) * | 2011-07-27 | 2013-01-30 | 江西食方食坊中药食品有限公司 | Blood sugar-reducing radix puerariae litchi beverage and its preparation method |
-
2013
- 2013-10-22 CN CN201310497385.2A patent/CN103519306A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066570A (en) * | 1991-05-13 | 1992-12-02 | 海南省地方国营海口罐头厂 | A kind of preparation method of natural pure coconut-apricot juice |
| CN1154812A (en) * | 1996-01-17 | 1997-07-23 | 广州山福树饮料食品有限公司 | Tea drink of momordica grosvenori |
| CN1200891A (en) * | 1997-06-02 | 1998-12-09 | 王俊杰 | Health-care drink of five kinds of dry-fruit kernels |
| CN1810165A (en) * | 2005-06-10 | 2006-08-02 | 黄森 | Blueberry tea beverage and its prepn process |
| CN1915049A (en) * | 2006-09-11 | 2007-02-21 | 刘国忠 | Pumpkin green tea beverage and preparation method thereof |
| CN101461555A (en) * | 2009-01-09 | 2009-06-24 | 山西大学 | Plant protein beverage and method for preparing the same |
| CN101716004A (en) * | 2009-11-26 | 2010-06-02 | 承德乐比乐饮品有限公司 | Five seeds syrup and preparation method thereof |
| CN102160573A (en) * | 2011-02-15 | 2011-08-24 | 徐程 | Milk shake for replacing meal and preparation method thereof |
| CN102771780A (en) * | 2011-05-10 | 2012-11-14 | 孟星 | Preparation method for intelligence-promoting oatmeal beverage |
| CN102266097A (en) * | 2011-06-16 | 2011-12-07 | 天津市恒安食品有限公司 | Fruit peel orange drink and preparation method thereof |
| CN102894439A (en) * | 2011-07-27 | 2013-01-30 | 江西食方食坊中药食品有限公司 | Blood sugar-reducing radix puerariae litchi beverage and its preparation method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262894A (en) * | 2016-08-16 | 2017-01-04 | 安徽天乾健食品科技有限公司 | A kind of floral type peony seed oil improves memory microcapsule and preparation method thereof |
| CN107047780A (en) * | 2017-04-19 | 2017-08-18 | 南昌大学 | A kind of auxotype almond milk using synchronous quenched enzymatic isolation method production |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140122 |
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| RJ01 | Rejection of invention patent application after publication |