CN103493976B - Bean pulp fermentation anticaking agent - Google Patents
Bean pulp fermentation anticaking agent Download PDFInfo
- Publication number
- CN103493976B CN103493976B CN201310297113.8A CN201310297113A CN103493976B CN 103493976 B CN103493976 B CN 103493976B CN 201310297113 A CN201310297113 A CN 201310297113A CN 103493976 B CN103493976 B CN 103493976B
- Authority
- CN
- China
- Prior art keywords
- soybean meal
- fermentation
- anticaking agent
- calcium carbonate
- agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 27
- 230000004151 fermentation Effects 0.000 title claims abstract description 27
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title abstract 4
- 244000046052 Phaseolus vulgaris Species 0.000 title abstract 4
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 43
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 30
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 30
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 15
- 239000000377 silicon dioxide Substances 0.000 claims abstract description 15
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000019764 Soybean Meal Nutrition 0.000 claims description 55
- 239000004455 soybean meal Substances 0.000 claims description 55
- 235000012239 silicon dioxide Nutrition 0.000 claims description 14
- 239000000454 talc Substances 0.000 claims description 11
- 229910052623 talc Inorganic materials 0.000 claims description 11
- 238000010563 solid-state fermentation Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims 1
- 241001465754 Metazoa Species 0.000 abstract description 10
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- 239000001301 oxygen Substances 0.000 abstract description 4
- 229910052760 oxygen Inorganic materials 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000019750 Crude protein Nutrition 0.000 abstract description 2
- 235000019621 digestibility Nutrition 0.000 abstract description 2
- 238000011084 recovery Methods 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 239000005338 frosted glass Substances 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 210000004243 sweat Anatomy 0.000 abstract 1
- 239000000047 product Substances 0.000 description 9
- 235000012222 talc Nutrition 0.000 description 8
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 230000000433 anti-nutritional effect Effects 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 208000031295 Animal disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 108010083391 glycinin Proteins 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000003871 intestinal function Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Fodder In General (AREA)
Abstract
Description
技术领域 technical field
本发明属于植物蛋白发酵技术领域，具体涉及一种豆粕发酵用抗结剂。 The invention belongs to the technical field of plant protein fermentation, and in particular relates to an anticaking agent for soybean meal fermentation.
背景技术 Background technique
豆粕是大豆经过提取油脂后得到的副产物，因其含有丰富的蛋白质(43～48％)、较平衡的氨基酸、多种矿物质营养成分以及其他植物性饲料易缺的赖氨酸(2.5～2.8％)，被广泛应用在饲料行业。但在油脂提取加工过程中，所得的豆粕往往经过高温处理，造成蛋白质变性严重，溶解性很差，不利于动物的消化吸收。同时，豆粕中还含有许多抗营养因子，植酸、低聚寡糖和大豆球蛋白等热稳定性的抗营养因子，因此，未经处理的豆粕若直接被动物饲用，极易引起腹泻和肠道过敏等问题，尤其不利于肠道功能还不健全的幼小动物。因此很大程度上影响了豆粕的饲用价值。 Soybean meal is a by-product of soybean oil extraction, because it contains rich protein (43-48%), relatively balanced amino acids, various mineral nutrients, and lysine (2.5-48%) that other plant-based feeds are easily lacking. 2.8%), is widely used in the feed industry. However, during the oil extraction process, the obtained soybean meal is often subjected to high temperature treatment, resulting in serious protein denaturation and poor solubility, which is not conducive to animal digestion and absorption. At the same time, soybean meal also contains many anti-nutritional factors, heat-stable anti-nutritional factors such as phytic acid, oligosaccharides, and glycinin. Therefore, if untreated soybean meal is directly fed by animals, it is very easy to cause diarrhea and diarrhea. Problems such as intestinal allergies are especially unfavorable to young animals with immature intestinal functions. Therefore, the feeding value of soybean meal has been greatly affected.
微生物发酵方法得到的豆粕产品，较大程度降低了豆粕中抗营养因子的含量，有效消除大豆蛋白的抗原性，有利于动物的生长发育和肠道的吸收。豆粕经过微生物发酵后，可使其pH值降低、益生菌增多、游离氨基酸和具有生物活性的小肽含量提高、抗营养因子的含量降低、营养价值得到提高。因此，发酵豆粕对动物的消化吸收、提高免疫功能具有积极的影响，有助于动物的生长。 The soybean meal product obtained by the microbial fermentation method greatly reduces the content of anti-nutritional factors in the soybean meal, effectively eliminates the antigenicity of soybean protein, and is beneficial to the growth and development of animals and intestinal absorption. After soybean meal is fermented by microorganisms, it can reduce the pH value, increase the number of probiotics, increase the content of free amino acids and small peptides with biological activity, reduce the content of anti-nutritional factors, and improve the nutritional value. Therefore, fermented soybean meal has a positive impact on the digestion and absorption of animals, improves immune function, and contributes to the growth of animals.
目前，生产发酵豆粕的企业有许多，采用微生物固态发酵的工艺较为普遍，但是在固态发酵过程中，往往伴随着物料发粘、结块的现象，而且随着发酵的深入物料结块现象变得越发严重，这不仅影响了发酵过程中热量、气体、水分的均匀分布以及由此引起的发酵产品质量的不均匀性及发酵时间增加，甚至会因局部温度过高出现“烧料”及大量挥发性盐基氮的产生，严重影响最终产品的质量，无法满足动物对优质饲料的要求，也延长了发酵产品的后续干燥过程，造成了大量能源、动力损失，降低生产效率。 At present, there are many enterprises that produce fermented soybean meal, and the process of using microbial solid-state fermentation is relatively common. It is getting more and more serious, which not only affects the uniform distribution of heat, gas and water in the fermentation process, and the resulting inhomogeneity of the quality of the fermentation product and the increase of fermentation time, but also "burning" and a large amount of volatilization due to excessive local temperature The generation of basic nitrogen seriously affects the quality of the final product, cannot meet the requirements of animals for high-quality feed, and also prolongs the subsequent drying process of fermented products, causing a large amount of energy and power loss and reducing production efficiency.
发明内容 Contents of the invention
本发明要解决的技术问题是提供一种豆粕发酵用抗结剂，利用该抗结剂，发酵过程中物料无结块现象，温度、水分、氧分分布均匀，无“烧料”现象。 The technical problem to be solved by the present invention is to provide an anti-caking agent for soybean meal fermentation. With this anti-caking agent, the material will not agglomerate during the fermentation process, and the temperature, moisture and oxygen content will be evenly distributed, and there will be no "burning" phenomenon.
为解决上述技术问题，本发明的实施例提供一种豆粕发酵用抗结剂，添加于所述豆粕中，所述抗结剂按所述豆粕的重量百分比包括如下组分： In order to solve the above technical problems, an embodiment of the present invention provides an anticaking agent for soybean meal fermentation, which is added to the soybean meal, and the anticaking agent includes the following components according to the weight percentage of the soybean meal:
滑石粉：0.1～1％；碳酸钙：0.1～1％；二氧化硅：0.1～1％。利用该抗结剂，发酵过程中物料无结块现象，温度、水分、氧分分布均匀，无“烧料”现象。 Talc powder: 0.1-1%; calcium carbonate: 0.1-1%; silicon dioxide: 0.1-1%. With the anti-caking agent, there is no agglomeration of the material during the fermentation process, and the temperature, moisture and oxygen are evenly distributed, and there is no "burning" phenomenon.
优选的，所述抗结剂按所述豆粕的重量百分比包括如下组分： Preferably, the anticaking agent comprises the following components by weight percentage of the soybean meal:
滑石粉：0.1％；碳酸钙：0.5％；二氧化硅：1％。 Talc: 0.1%; Calcium Carbonate: 0.5%; Silicon Dioxide: 1%.
但所述抗结剂不局限于上述配方，还可以按所述豆粕的重量百分比包括如下组分： But described anticaking agent is not limited to above-mentioned prescription, can also comprise following component by the weight percentage of described soybean meal:
滑石粉：1％；碳酸钙：0.1％；二氧化硅：0.5％。 Talc: 1%; Calcium Carbonate: 0.1%; Silicon Dioxide: 0.5%.
所述抗结剂还可以按所述豆粕的重量百分比包括如下组分： The anticaking agent can also include the following components by weight percentage of the soybean meal:
滑石粉：0.1％；碳酸钙：1％；二氧化硅：0.5％。 Talc: 0.1%; Calcium Carbonate: 1%; Silicon Dioxide: 0.5%.
本发明的上述技术方案的有益效果如下： The beneficial effects of above-mentioned technical scheme of the present invention are as follows:
上述方案中，在豆粕中添加抗结剂，且抗结剂按所述豆粕的重量百分比包括如下组分：滑石粉：0.1～1％；碳酸钙：0.1～1％；二氧化硅：0.1～1％，可保证发酵过程中物料无结块现象，温度、水分、氧分分布均匀，无“烧料”现象，生产周期短，回收率高，而且产品营养丰富、品质均匀、性能稳定，有效提高动物对饲料的消化率和吸收率，提供动物的抗病能力。 In the above scheme, an anti-caking agent is added to the soybean meal, and the anti-caking agent includes the following components according to the weight percentage of the soybean meal: talcum powder: 0.1-1%; calcium carbonate: 0.1-1%; silicon dioxide: 0.1-1% 1%, can ensure that there is no agglomeration of the material during the fermentation process, the temperature, moisture, and oxygen are evenly distributed, there is no "burning" phenomenon, the production cycle is short, the recovery rate is high, and the product is rich in nutrition, uniform in quality, stable in performance, and effective Improve animal feed digestibility and absorption rate, improve animal disease resistance.
具体实施方式 Detailed ways
为使本发明要解决的技术问题、技术方案和优点更加清楚，下面将结合具体实施例进行详细描述。 In order to make the technical problems, technical solutions and advantages to be solved by the present invention clearer, the following will describe in detail in conjunction with specific embodiments.
实施例一：一种豆粕发酵用抗结剂，添加于所述豆粕中，所述抗结剂按所述豆粕的重量百分比包括如下组分： Embodiment 1: an anti-caking agent for soybean meal fermentation, added to the soybean meal, the anti-caking agent comprises the following components by weight percentage of the soybean meal:
滑石粉：0.1％；碳酸钙：0.5％；二氧化硅：1％。 Talc: 0.1%; Calcium Carbonate: 0.5%; Silicon Dioxide: 1%.
加入本实施例一的抗结剂的豆粕和未加入抗结剂的豆粕在固态发酵24小时和48小时后物料结块情况及产品质量指标检测结果如表一所示。 Table 1 shows the caking situation and product quality index test results of the soybean meal with the anti-caking agent added in the first embodiment and the soybean meal without the anti-caking agent after 24 hours and 48 hours of solid-state fermentation.
表一： Table I:
实施例二：一种豆粕发酵用抗结剂，添加于所述豆粕中，所述抗结剂按所述豆粕的重量百分比包括如下组分： Embodiment 2: an anticaking agent for soybean meal fermentation, added to the soybean meal, the anticaking agent comprises the following components by weight percentage of the soybean meal:
滑石粉：0.5％；碳酸钙：0.5％；二氧化硅：0.5％。 Talc: 0.5%; Calcium Carbonate: 0.5%; Silicon Dioxide: 0.5%.
加入本实施例二的抗结剂的豆粕和未加入抗结剂的豆粕在固态发酵24小时和48小时后物料结块情况及产品质量指标检测结果如表二所示。 Table 2 shows the caking situation and product quality index test results of the soybean meal with the anticaking agent added in the second embodiment and the soybean meal without the anticaking agent after 24 hours and 48 hours of solid-state fermentation.
表二： Table II:
实施例三：一种豆粕发酵用抗结剂，添加于所述豆粕中，所述抗结剂按所述豆粕的重量百分比包括如下组分： Embodiment three: an anti-caking agent for soybean meal fermentation, added to the soybean meal, the anti-caking agent comprises the following components by weight percentage of the soybean meal:
滑石粉：1％；碳酸钙：0.1％；二氧化硅：0.5％。 Talc: 1%; Calcium Carbonate: 0.1%; Silicon Dioxide: 0.5%.
加入本实施例三的抗结剂的豆粕和未加入抗结剂的豆粕在固态发酵24小时和48小时后物料结块情况及产品质量指标检测结果如表三所示。 Table 3 shows the caking situation and product quality index test results of the soybean meal with the anti-caking agent added in the third embodiment and the soybean meal without the anti-caking agent after 24 hours and 48 hours of solid-state fermentation.
表三： Table three:
实施例四：一种豆粕发酵用抗结剂，添加于所述豆粕中，所述抗结剂按所述豆粕的重量百分比包括如下组分： Embodiment 4: An anticaking agent for soybean meal fermentation is added in the soybean meal, and the anticaking agent comprises the following components according to the weight percentage of the soybean meal:
滑石粉：1％；碳酸钙：0.5％；二氧化硅：0.1％。 Talc: 1%; Calcium Carbonate: 0.5%; Silicon Dioxide: 0.1%.
加入本实施例四的抗结剂的豆粕和未加入抗结剂的豆粕在固态发酵24小时和48小时后物料结块情况及产品质量指标检测结果如表四所示。 Table 4 shows the caking situation and product quality index test results of the soybean meal with the anti-caking agent added in Example 4 and the soybean meal without the anti-caking agent after 24 hours and 48 hours of solid-state fermentation.
表四： Table four:
实施例五：一种豆粕发酵用抗结剂，添加于所述豆粕中，所述抗结剂按所述豆粕的重量百分比包括如下组分： Embodiment five: an anti-caking agent for soybean meal fermentation, added to the soybean meal, the anti-caking agent comprises the following components by weight percentage of the soybean meal:
滑石粉：0.1％；碳酸钙：1％；二氧化硅：0.5％。 Talc: 0.1%; Calcium Carbonate: 1%; Silicon Dioxide: 0.5%.
加入本实施例五的抗结剂的豆粕和未加入抗结剂的豆粕在固态发酵24小时和48小时后物料结块情况及产品质量指标检测结果如表五所示。 Table 5 shows the caking situation and product quality index test results of the soybean meal with the anticaking agent added in Example 5 and the soybean meal without the anticaking agent after 24 hours and 48 hours of solid-state fermentation.
表五： Table five:
从表一～表五可以看出，加入抗结剂后，豆粕在发酵过程中无结块现象；同时，相同发酵时间内其粗蛋白与酸溶蛋白含量明显增多，挥发性盐基氮明显较少。 From Tables 1 to 5, it can be seen that after adding anti-caking agent, soybean meal has no caking phenomenon during the fermentation process; at the same time, the content of crude protein and acid-soluble protein in the same fermentation time increased significantly, and the volatile base nitrogen was significantly higher than that in the fermentation process. few.
以上所述是本发明的优选实施方式，应当指出，对于本技术领域的普通技术人员来说，在不脱离本发明所述原理的前提下，还可以作出若干改进和润饰，这些改进和润饰也应视为本发明的保护范围。 The above description is a preferred embodiment of the present invention, it should be pointed out that for those of ordinary skill in the art, without departing from the principle of the present invention, some improvements and modifications can also be made, and these improvements and modifications can also be made. It should be regarded as the protection scope of the present invention.
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310297113.8A CN103493976B (en) | 2013-07-08 | 2013-07-08 | Bean pulp fermentation anticaking agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310297113.8A CN103493976B (en) | 2013-07-08 | 2013-07-08 | Bean pulp fermentation anticaking agent |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103493976A CN103493976A (en) | 2014-01-08 |
| CN103493976B true CN103493976B (en) | 2015-11-25 |
Family
ID=49859316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310297113.8A Expired - Fee Related CN103493976B (en) | 2013-07-08 | 2013-07-08 | Bean pulp fermentation anticaking agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103493976B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851524B (en) * | 2016-06-03 | 2019-10-11 | 上海源耀生物股份有限公司 | A kind of anti-caking soybean protein peptides feed making method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2217347A1 (en) * | 1972-11-15 | 1974-09-06 | Spofa Usines Pharma | Animal fodder concentrate contg. essential biofactors - esp. lysine and vitamins, prepd. by thermolysis and evaporation of water from aq. substrate esp. non-filtered nutrient medium |
| CN1059454A (en) * | 1991-09-06 | 1992-03-18 | 蒋石磊 | Long-lasting fungicide for composite feed |
| CN1140555A (en) * | 1995-05-16 | 1997-01-22 | 味之素株式会社 | Feed additive |
| CN101218934A (en) * | 2008-01-29 | 2008-07-16 | 河南兴泰科技实业有限公司 | Flour quality stabilizing agent |
| CN102443573A (en) * | 2011-11-11 | 2012-05-09 | 安徽省鑫马食品有限公司 | Enzyme preparation for producing baked food by ultrasonic spray drying process and preparation method thereof |
-
2013
- 2013-07-08 CN CN201310297113.8A patent/CN103493976B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2217347A1 (en) * | 1972-11-15 | 1974-09-06 | Spofa Usines Pharma | Animal fodder concentrate contg. essential biofactors - esp. lysine and vitamins, prepd. by thermolysis and evaporation of water from aq. substrate esp. non-filtered nutrient medium |
| CN1059454A (en) * | 1991-09-06 | 1992-03-18 | 蒋石磊 | Long-lasting fungicide for composite feed |
| CN1140555A (en) * | 1995-05-16 | 1997-01-22 | 味之素株式会社 | Feed additive |
| CN101218934A (en) * | 2008-01-29 | 2008-07-16 | 河南兴泰科技实业有限公司 | Flour quality stabilizing agent |
| CN102443573A (en) * | 2011-11-11 | 2012-05-09 | 安徽省鑫马食品有限公司 | Enzyme preparation for producing baked food by ultrasonic spray drying process and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103493976A (en) | 2014-01-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101627793B (en) | Industrial production method of hydrolyzed wheat protein for feeding | |
| CN101822347B (en) | Piglet protein feed and production method thereof | |
| CN104273432B (en) | The processing method of the composite rice of a kind of potato nutritional | |
| CN104381642B (en) | A kind of preparation method of adult fish of cyprinoid feed | |
| CN102783581A (en) | Preparation method of piglet feed fermented by tomato, hawthorn and fish meal | |
| CN109601740A (en) | A kind of special microbial feed for fermented pigs with bagasse and preparation method thereof | |
| CN104664049A (en) | A kind of microbial fermentation organic feed | |
| CN103689234A (en) | Meat duck fodder containing sorghum bicolor DDGS | |
| CN109007295A (en) | A kind of Moringa feed addictive, preparation method and purposes | |
| CN106721208A (en) | A kind of groove feed for pigling containing alanyl glutamine dipeptide and application thereof | |
| CN107926487A (en) | Preparation method of morchella culture medium | |
| CN103493976B (en) | Bean pulp fermentation anticaking agent | |
| CN105941830A (en) | Aged grain rice compound fermented feed and production and preparation method thereof | |
| CN106666335A (en) | Method for efficiently digesting antinutritional factors and antigen proteins in animal-breeding soybean meal by acetic acid method | |
| CN103535548A (en) | Special compound feed for capons and preparation method thereof | |
| CN106387442A (en) | Piglet fodder taking cassava as main material and preparation method thereof | |
| CN115568531A (en) | Method for fermenting rapeseed protein by combination of protease and enzymolysis | |
| CN103416592A (en) | Industrial production method of rice protein hydrolysate for feed | |
| CN103829096A (en) | Elopichthys bambusa mixed feed | |
| CN103829074B (en) | For the production of the duck feed of duck fatty liver | |
| CN105685371A (en) | Microbe fermented feed and production technology thereof | |
| TWI797491B (en) | Method for hydrolyzing soybean protein by fermenting lactic acid bacteria | |
| CN111887356A (en) | A kind of non-resistance trough feed for improving the growth performance of quaternary hybrid weak piglets | |
| CN107019102A (en) | A kind of preparation method of full mixing granulated feed for beef | |
| CN104585538A (en) | Feed with function of improving meat quality of pork, and preparation method of feed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151125 Termination date: 20160708 |