CN103431098A - Method for preparing okra tea lozenges - Google Patents
Method for preparing okra tea lozenges Download PDFInfo
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- CN103431098A CN103431098A CN2013104115423A CN201310411542A CN103431098A CN 103431098 A CN103431098 A CN 103431098A CN 2013104115423 A CN2013104115423 A CN 2013104115423A CN 201310411542 A CN201310411542 A CN 201310411542A CN 103431098 A CN103431098 A CN 103431098A
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- okra
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 33
- 238000000034 method Methods 0.000 title claims abstract description 24
- 239000007937 lozenge Substances 0.000 title abstract description 6
- 240000004507 Abelmoschus esculentus Species 0.000 title description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 241001075517 Abelmoschus Species 0.000 claims abstract description 28
- 239000000203 mixture Substances 0.000 claims abstract description 19
- 239000000706 filtrate Substances 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims abstract description 8
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000004375 Dextrin Substances 0.000 claims abstract description 8
- 229920001353 Dextrin Polymers 0.000 claims abstract description 8
- 235000019425 dextrin Nutrition 0.000 claims abstract description 8
- 229940041616 menthol Drugs 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 239000011122 softwood Substances 0.000 claims description 25
- 229940046011 buccal tablet Drugs 0.000 claims description 8
- 239000006189 buccal tablet Substances 0.000 claims description 8
- 239000003826 tablet Substances 0.000 claims description 8
- 238000005469 granulation Methods 0.000 claims description 7
- 230000003179 granulation Effects 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 abstract description 10
- 239000000047 product Substances 0.000 abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 8
- 238000003756 stirring Methods 0.000 abstract description 7
- 239000002994 raw material Substances 0.000 abstract description 5
- 210000003800 pharynx Anatomy 0.000 abstract description 4
- 239000004480 active ingredient Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 239000007779 soft material Substances 0.000 abstract 3
- 239000002245 particle Substances 0.000 abstract 2
- 206010010774 Constipation Diseases 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 238000009736 wetting Methods 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 25
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 235000009569 green tea Nutrition 0.000 description 6
- 239000002932 luster Substances 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 238000000605 extraction Methods 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 235000010254 Jasminum officinale Nutrition 0.000 description 2
- 240000005385 Jasminum sambac Species 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 235000000173 Camellia sinensis var sinensis Nutrition 0.000 description 1
- 240000007524 Camellia sinensis var. sinensis Species 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 244000302512 Momordica charantia Species 0.000 description 1
- 235000009811 Momordica charantia Nutrition 0.000 description 1
- 235000009812 Momordica cochinchinensis Nutrition 0.000 description 1
- 235000018365 Momordica dioica Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000021332 kidney beans Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000013348 organic food Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000020334 white tea Nutrition 0.000 description 1
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- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a method for preparing okra tea lozenges. The method comprises the following steps: (1) mixing okra flowers with tea and water, stirring for digestion, filtering and taking the filtrate; (2) mixing the filtrate with menthol and dextrin to obtain a raw material mixture; (3) mixing the raw material mixture with an ethanol solution of citric acid to obtain a soft coarse material; (4) adjusting the humidity of the soft coarse material to obtain a soft material, wherein the soft material meets the standard of agglomerating by holding and dispersing by lightly pressing; (5) granulating the soft material to obtain wet particles; (6) drying the wet particles and pressing to obtain the okra tea lozenges. According to the method provided by the invention, the active ingredients of okra and fresh tea are extracted and finely processed; the product has the effects of clearing heat and removing toxin, wetting throat and benefiting pharynx and moistening intestines to relieve constipation, and is convenient to carry and stable in quality with cool mouthfeel, thereby being suitable for the people of all ages.
Description
Technical field
The present invention relates to food processing field, more specifically, the present invention relates to a kind of method for preparing the okra tea buccal tablet.
Background technology
Tea originates from China, and green tea is that China produces teas the earliest, spreads all over national Ge great Cha district.Contain the materials such as Tea Polyphenols, caffeine, organic acid, aromatic substance, multivitamin, protein, free amino acid, polysaccharide, mineral matter, tannin in green tea.Modern study shows, green tea has anti-oxidant, radioresistance, and anti-inflammatory is antibacterial, and anti-dental caries protect tooth, reduce blood fat, blood sugar, blood pressure, cancer-resisting, the cardiac stimulant diuresis, eliminate tiredly, and the function such as improve a poor appetite.In six large teas, the Green Tea Processing process is simple, is only second to white tea, and primary inclusion is the abundantest, and wherein Tea Polyphenols is the main component in green tea, accounts for more than 20% of dry; Production cost is lower, deserves to be called real ecosystem green organic food.And at present often supply exceed demand in green tea market, simultaneously, most summer autumn tea is underutilized, and still has every year 3000000～4,000,000 tons of bright leaves to fail to be plucked, and summer autumn tea quality, again not as good as spring tea, is difficult to process, and causes larger loss.
Okra has another name called the sheep fresh kidney beans, is a kind of health-care vegetable that better nutritivity is worth that has, and has very high value of exploiting and utilizing and potentiality, and edible is partly the fruit pod, and tender and crisp succulence is lubricious oiliness, the fragrance uniqueness; Be of high nutritive value, can help digest, treat gastritis, gastric ulcer, and can protect liver and strengthen human tolerance.
Summary of the invention
The present invention one of is intended to solve the problems of the technologies described above at least to a certain extent or at least provides a kind of useful business to select.
According to embodiments of the invention, the present invention proposes a kind of method for preparing the okra tea buccal tablet, it comprises: mix the okra flower (1) with tealeaves and water, and filtered after blending lixiviate, gets filtrate; (2) described filtrate is mixed with menthol and dextrin, in order to obtain raw mix; (3) described raw mix is mixed with the ethanolic solution of citric acid, in order to obtain the softwood coarse fodder; (4) adjust the humidity of described softwood coarse fodder, in order to obtain softwood, described softwood meets the i.e. loose standard of agglomerating, light pressure of holding; (5) described softwood is carried out to granulation, in order to obtain wet granular; (6) will after described wet granular drying, carry out compressing tablet, in order to obtain described okra tea buccal tablet.According to the embodiment of the present invention, the present invention adopts a kind of completely new concept to make the okra tea buccal tablet, extract the active ingredient of the bright leaf of okra and tea, manufacture meticulously, the gained finished product can be clearing heat and detoxicating, the strict pharynx that wets one's whistle, relax bowel, be convenient for carrying, steady quality, cool taste, be suitable for the crowd of variant age bracket.
In addition, the method for preparing the okra tea buccal tablet according to the above embodiment of the present invention can also have following additional technical characterictic:
In one embodiment of the invention, in step (1), described okra flower is 1:1 ~ 10 with the weight ratio of described tealeaves.
In one embodiment of the invention, in step (1), the okra flower is mixed to the solid-to-liquid ratio that resulting mixture has 1:10 with tealeaves and water.
In one embodiment of the invention, in step (2), the filtrate based on 100 weight portions, the consumption of menthol is 0.01 ~ 0.1 weight portion.
In one embodiment of the invention, in step (2), the filtrate based on 100 weight portions, the consumption of dextrin is 20 ~ 30 weight portions.
In one embodiment of the invention, in step (3), described raw mix is mixed with the ethanolic solution of citric acid and be to join and to carry out in described raw mix by the ethanolic solution by citric acid.
In one embodiment of the invention, described granulation is to utilize the sieve that aperture is 0.63mm to carry out.
In one embodiment of the invention, described drying is to carry out at the temperature of 50 ~ 60 degrees centigrade.
In one embodiment of the invention, described drying is carried out in air dry oven.
In one embodiment of the invention, the water content of described wet granular is 3 ~ 5 % by weight.
Thus, the present invention proposes a kind of processing method of okra jasmine tea lozenge, the method makes okra jasmine tea lozenge, draws materials conveniently, and technique is simple, and cost is lower, without any side effects to human body, and instant, and mouthfeel is good, nutritious.Advantage of the present invention is to extract the active ingredient of okra and the bright leaf of tea, and the gained finished product can be clearing heat and detoxicating, the strict pharynx that wets one's whistle, relax bowel, and is convenient for carrying, and steady quality, cool taste, be suitable for the crowd of variant age bracket.Method technique of the present invention is simple, easily enforcement, adopts the lozenge hardness of this technical recipe compacting moderate, and without sticking sense, and sugariness is suitable, has the distinctive sweetness and bitterness of balsam pear and green tea and tea Flavor, is suitable for diabetic's assistant hypoglycemic food long-term taking.
The specific embodiment
According to following embodiment, the present invention may be better understood.Yet, those skilled in the art will readily understand, the described content of embodiment is only for the present invention is described, and should also can not limit the present invention described in claims.
Embodiment 1
Extraction of the juice: okra flower and tea aquatic foods leaf be according to 1:1, and adding a certain amount of pure water, to make solid-liquid ratio be 1:10, blends lixiviate, filter and remove residue;
Raw material mixes: add menthol 0.01% in filtrate, add 20% dextrin, mix;
Softwood processed: in advance citric acid is dissolved in ethanol, slowly adds in the above-mentioned material mixed, simultaneously continuous uniform stirring, adjust humidity of materials, makes softwood, and the softwood humidity should be suitable.The standard that meets " hold agglomerating, light press loose ";
Wet granular processed: as the granulation instrument, softwood is held agglomerating with 4# sieve (specification: 0.63mm, Shanghai International Automobile City Tourist Festival molecular sieve Co., Ltd), pressed the 4# sieve, make softwood become small-sized graininess.Made wet grain is placed in to 50 ~ 60 ℃ of air dry ovens dry, stirs once every 20 ~ 30min, to accelerate rate of drying, pellet moisture content is controlled in 3%～5% scope and is advisable.
Obtain product with the tablet press machine compressing tablet.
Product appearance: shape is intact, smooth surface, without sliver, without the visible magazine of naked eyes; Color and luster: yellowish-brown, color and luster is even; Local flavor: there is the distinctive local flavor of okra and light tea perfume (or spice); Mouthfeel: powder sense.
Embodiment 2
Extraction of the juice: okra flower and tea aquatic foods leaf be according to 15, and adding a certain amount of pure water, to make solid-liquid ratio be 1:10, blends lixiviate, filter and remove residue;
Raw material mixes: add menthol 0.05% in filtrate, add 25% dextrin, mix;
Softwood processed: in advance citric acid is dissolved in ethanol, slowly adds in the above-mentioned material mixed, simultaneously continuous uniform stirring, adjust humidity of materials, makes softwood, and the softwood humidity should be suitable.The standard that meets " hold agglomerating, light press loose ";
Wet granular processed: as the granulation instrument, softwood is held agglomerating with 4# sieve (specification: 0.63mm, Shanghai International Automobile City Tourist Festival molecular sieve Co., Ltd), pressed the 4# sieve, make softwood become small-sized graininess.Made wet grain is placed in to 50 ~ 60 ℃ of air dry ovens dry, stirs once every 20 ~ 30min, to accelerate rate of drying, pellet moisture content is controlled in 3%～5% scope and is advisable.
Obtain product with the tablet press machine compressing tablet.
Product appearance: shape is intact, smooth surface, without sliver, without the visible magazine of naked eyes; Color and luster: yellowish-brown, color and luster is even; Local flavor: there is the distinctive local flavor of okra and light tea perfume (or spice); Mouthfeel: powder sense.
Embodiment 3
Extraction of the juice: okra flower and tea aquatic foods leaf be according to 1:10, and adding a certain amount of pure water, to make solid-liquid ratio be 1:10, blends lixiviate, filter and remove residue;
Raw material mixes: add menthol 0.1% in filtrate, add 30% dextrin, mix;
Softwood processed: in advance citric acid is dissolved in ethanol, slowly adds in the above-mentioned material mixed, simultaneously continuous uniform stirring, adjust humidity of materials, makes softwood, and the softwood humidity should be suitable.The standard that meets " hold agglomerating, light press loose ";
Wet granular processed: as the granulation instrument, softwood is held agglomerating with 4# sieve (specification: 0.63mm, Shanghai International Automobile City Tourist Festival molecular sieve Co., Ltd), pressed the 4# sieve, make softwood become small-sized graininess.Made wet grain is placed in to 50 ~ 60 ℃ of air dry ovens dry, stirs once every 20 ~ 30min, to accelerate rate of drying, pellet moisture content is controlled in 3%～5% scope and is advisable.
Obtain product with the tablet press machine compressing tablet.
Product appearance: shape is intact, smooth surface, without sliver, without the visible magazine of naked eyes; Color and luster: yellowish-brown, color and luster is even; Local flavor: there is the distinctive local flavor of okra and light tea perfume (or spice); Mouthfeel: powder sense.
Claims (10)
1. a method for preparing the okra tea buccal tablet, is characterized in that, comprising:
(1) the okra flower is mixed with tealeaves and water, and filtered after blending lixiviate, get filtrate;
(2) described filtrate is mixed with menthol and dextrin, in order to obtain raw mix;
(3) described raw mix is mixed with the ethanolic solution of citric acid, in order to obtain the softwood coarse fodder;
(4) adjust the humidity of described softwood coarse fodder, in order to obtain softwood, described softwood meets the i.e. loose standard of agglomerating, light pressure of holding;
(5) described softwood is carried out to granulation, in order to obtain wet granular;
(6) will after described wet granular drying, carry out compressing tablet, in order to obtain described okra tea buccal tablet.
2. method according to claim 1, is characterized in that, in step (1), described okra flower is 1:1 ~ 10 with the weight ratio of described tealeaves.
3. method according to claim 1, is characterized in that, in step (1), the okra flower mixed to the solid-to-liquid ratio that resulting mixture has 1:10 with tealeaves and water.
4. method according to claim 1, is characterized in that, in step (2), and the filtrate based on 100 weight portions, the consumption of menthol is 0.01 ~ 0.1 weight portion.
5. method according to claim 1, is characterized in that, in step (2), and the filtrate based on 100 weight portions, the consumption of dextrin is 20 ~ 30 weight portions.
6. method according to claim 1, is characterized in that, in step (3), described raw mix mixed with the ethanolic solution of citric acid and be to join and to carry out in described raw mix by the ethanolic solution by citric acid.
7. method according to claim 1, is characterized in that, described granulation is to utilize the sieve that aperture is 0.63mm to carry out.
8. method according to claim 1, is characterized in that, described drying is to carry out at the temperature of 50 ~ 60 degrees centigrade.
9. method according to claim 1, is characterized in that, described drying is carried out in air dry oven.
10. method according to claim 1, is characterized in that, the water content of described wet granular is 3 ~ 5 % by weight.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013104115423A CN103431098A (en) | 2013-09-11 | 2013-09-11 | Method for preparing okra tea lozenges |
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| CN2013104115423A CN103431098A (en) | 2013-09-11 | 2013-09-11 | Method for preparing okra tea lozenges |
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| CN2013104115423A Pending CN103431098A (en) | 2013-09-11 | 2013-09-11 | Method for preparing okra tea lozenges |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652203A (en) * | 2014-01-03 | 2014-03-26 | 山东金硕生物科技股份有限公司 | Abelmoschus manihot medic tea bag and preparation method |
| CN103783426A (en) * | 2014-02-26 | 2014-05-14 | 河南帮太食品有限公司 | Okra slice and preparation method thereof |
| CN104054877A (en) * | 2014-07-07 | 2014-09-24 | 金陵科技学院 | Okra milk candy and preparation method thereof |
| CN104304565A (en) * | 2014-09-22 | 2015-01-28 | 湖南省农产品加工研究所 | Preparation method of composite fragrance type instant rose tea tablets |
| CN104663959A (en) * | 2015-03-04 | 2015-06-03 | 江南大学 | Preparation method of Anji white tea lozenge |
| CN112715877A (en) * | 2020-12-25 | 2021-04-30 | 武汉轻工大学 | Okra and turmeric orally disintegrating tablet and preparation method thereof |
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| CN102028068A (en) * | 2010-12-02 | 2011-04-27 | 李鹏翔 | Tea drink containing okra flowers and production method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103652203A (en) * | 2014-01-03 | 2014-03-26 | 山东金硕生物科技股份有限公司 | Abelmoschus manihot medic tea bag and preparation method |
| CN103783426A (en) * | 2014-02-26 | 2014-05-14 | 河南帮太食品有限公司 | Okra slice and preparation method thereof |
| CN104054877A (en) * | 2014-07-07 | 2014-09-24 | 金陵科技学院 | Okra milk candy and preparation method thereof |
| CN104304565A (en) * | 2014-09-22 | 2015-01-28 | 湖南省农产品加工研究所 | Preparation method of composite fragrance type instant rose tea tablets |
| CN104663959A (en) * | 2015-03-04 | 2015-06-03 | 江南大学 | Preparation method of Anji white tea lozenge |
| CN112715877A (en) * | 2020-12-25 | 2021-04-30 | 武汉轻工大学 | Okra and turmeric orally disintegrating tablet and preparation method thereof |
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Application publication date: 20131211 |