CN101816365A - Maca candy - Google Patents
Maca candy Download PDFInfo
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- CN101816365A CN101816365A CN 201010160672 CN201010160672A CN101816365A CN 101816365 A CN101816365 A CN 101816365A CN 201010160672 CN201010160672 CN 201010160672 CN 201010160672 A CN201010160672 A CN 201010160672A CN 101816365 A CN101816365 A CN 101816365A
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- candy
- agate coffee
- maca
- pueraria root
- root powder
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Abstract
The invention discloses a Maca candy, and relates to a formula of a functional candy and a production method thereof. The Maca candy consists of the components in percentage by weight: 5 to 70 percent of Maca powder and/or Maca extract and the balance of candy base stock. A proper amount of the Maca powder or the Maca extract is used in candy so as to effectively remove the pungent smell of the Maca and improve the taste of the Maca, so that the smell of the Maca per se is more pure and mild, the flavor of the candy is enriched, the Maca source is fully used, and meanwhile, when people chew the candy, the Maca candy can supplement a plurality of nutrition constituents and microelements for the people, also supplement nutrient matters for a brain of the people, supplement energy, improve internal secretion of human body, and improve the sexual ability of the people; and after being eaten, the Maca candy satisfies the flavor of the people and brings a joyful mood and a full spirit to the people, and also adjusts the sub-health state of the human body and releases the pressure.
Description
Technical field
The present invention relates to a kind of prescription and production method thereof of function candy.
Background technology
Candy is one of non-staple food of liking of people, the major function of tradition candy provides heat, excessive absorption also can bring negative effects such as obesity, nutritional labeling is single, can aspects such as spirit, muscle power and sexuality that improve the eater there be positive effect for the eater replenishes multiple nutritional components.But the taste of agate coffee itself is comparatively special.Though also mention in some documents it was used in the food, because its taste is special, difficulty mixes good taste, and the consumer is not easy to accept, so yet there are no ripe agate coffee food listing.
Summary of the invention
Purpose order of the present invention is in the defective that overcomes prior art, a kind of deficiency of replenishing existing prescription is provided, natural pueraria root powder or agate coffee extract on the basis of traditional hard candy, chocolate and chewing gum, have been added, contain clothes the person can regain one's strength of body to reach to make, improve the agate coffee candy of the effect of spirit and antifatigue.
Agate coffee candy of the present invention: it by percentage by weight is: pueraria root powder and/or agate coffee extract 5%-70%, the candy base-material of surplus is formed.
Described candy base-material is: one or more in sucrose, glucose syrup, malt syrup, essence, cocoa power, cocoa butter, vegetable fat, white granulated sugar, essence, xylitol, chewing gum base, D-sorbite, hydroxyl isomaltulose, sweet mellow wine, Aspartame, acesulfame-K, peppermint essential oil, lecithin, glycerine, milk powder, cream, edible gelatin, the maltose combine.
Described agate coffee candy is: a kind of in agate coffee hard candy, agate coffee chocolate, agate coffee chewing gum, the agate coffee toffee.
Described agate coffee hard candy is made up of the pueraria root powder and the candy base-material of following percentage by weight: pueraria root powder 5%-70%, sucrose 30%-70%, glucose syrup 0%-70%, malt syrup 0%-70%, essence 0%-3%.
Described agate coffee chocolate is made up of the pueraria root powder and the candy base-material of following percentage by weight: pueraria root powder 5%-70%, cocoa power 15%-65%, cocoa butter 0%-65%, vegetable fat 0%-65%, white granulated sugar 15%-65%, essence 0%-3%.Described chocolate comprises the chocolate and substitute of cocoa fat chocolate of palmin.
Described agate coffee chewing gum is made up of the pueraria root powder and the candy base-material of following percentage by weight: pueraria root powder 5%-70%, xylitol 20%-50%, chewing gum base 10%-40%, white granulated sugar 0%-45%, D-sorbite 0%-15%, hydroxyl isomaltulose 0%-20%, sweet mellow wine 0%-10%, Aspartame 0%-2%, acesulfame-K 0%-2%, essence 0%-2%, peppermint essential oil 0%-1%, lecithin 0%-2%, glycerine 0%-2%.
Described agate coffee toffee is made up of the pueraria root powder and the candy base-material of following percentage by weight: pueraria root powder 5%-70%, white granulated sugar 0%-40%, milk powder 2%-30%, cream 0%-20%, edible gelatin 0%-15%, maltose 0%-20%, essence 0%-8%.
Described agate coffee candy, the order number of pueraria root powder utilization its powder in hard candy, chocolate is in 400-1000 order mouthfeel the best.Pueraria root powder utilizes order number mouthfeel the best when the 100-800 order of its powder in chewing gum, soft sweets and toffee.Making agate coffee fine powder need carry out coarse crushing earlier with agate coffee dried food and nuts, carries out dryness in the sun then, and ultramicro grinding is carried out with micronizer in dry back.
Coffee candy of the present invention is a kind of candy that utilizes the agate coffee to make for raw material, its protein of agate coffee contains the amino acid of abundant needed by human, as: arginine (9.94%), asparatate (9.17%), glutamic acid (15.6%) and lysine (54.5%) etc.The content of unrighted acid accounts for 52.7% (wherein linoleic acid 18.5%, leukotrienes 8.87%) in the aliphatic acid of agate coffee, also contains glucosinolate (glucosinolates) sterol and potassium, calcium, iron etc.Agate coffee alkene (maceaene) and agate coffee acid amides (mecamide) are contained in the lipid position of agate coffee, also comprise N-benzyl caprylamide, N-benzyl-16-hydroxyl-9-oxidation-10E, 12E, the hot certain herbaceous plants with big flowers triolefin of 14E-acid amides, N-benzyl-16 hydroxyl-9,1-dioxy-10E, 12E, the homologue of the hot certain herbaceous plants with big flowers triolefin acid amides of 14E-and other 17 agate coffee alkene and agate coffee acid amides.Agate coffee alkene and agate coffee acid amides are considered to one of active principle of tool promotion sexual function in the agate coffee extract.Can when containing the clothes candy, be the additional multiple nutritional components of the person that contains clothes.Improve eater's spirit, muscle power, immunity and sexuality etc.
Coffee candy of the present invention, pueraria root powder or agate coffee extract are used in the penetrating odor that can effectively remove horse card itself in the candy in right amount, improved the taste of agate coffee, make the agate coffee fragrance of itself pureer and milder, also enriched simultaneously the taste of candy, made this resource of agate coffee fully obtain utilizing.When chewing candy, can be human body and replenish multiple nutritional components and trace element.Can improve human endocrine for human body replenishes the brain nutriment, replenishes energy, improve the effect of sexuality, not only bring satisfying on the taste after eating, can also make people's mood joyful, energetic, regulate health sub-health state, the pressure of releiving.
The specific embodiment
The present invention is described further below in conjunction with embodiment, but be not limited to embodiment.
Embodiment 1
Agate coffee candy of the present invention is at first got and is carried out coarse crushing after agate coffee fresh fruit dries in the sun, and continues dryness in the sun after the coarse crushing, carries out ultramicro grinding after the drying.Then with the pueraria root powder end of preparation and candy base-material by weight pueraria root powder 5%-70%, the ratio of candy base-material 30%-95% is mixed according to system hard candy technology.
Embodiment 2
400 order pueraria root powders 8%, sucrose 35%, glucose syrup 44%, all the other are auxiliary material.
------vacuum boils, and------mediation is---moulding---screening---sterilization wrap---finished product evenly to add pueraria root powder or agate coffee extract, batching in filtration through changing sugar.
Embodiment 3
Agate coffee candy of the present invention is prepared into hard candy, and its weight ratio is: 1000 order pueraria root powders 70%, glucose syrup 10%, malt syrup 10%, essence 10%.All the other are with embodiment 1.
Embodiment 4
Agate coffee candy of the present invention is prepared into hard candy, and its weight ratio is: 600 order pueraria root powders 30%, and sucrose 25.9%, glucose syrup 33.6%, all the other are essence.
------vacuum boils, and------mediation is---moulding---screening---sterilization wrap---finished product evenly to add pueraria root powder or agate coffee extract, batching in filtration through changing sugar
Embodiment 5
Agate coffee candy of the present invention is prepared into hard candy, and its weight ratio is: 600 order pueraria root powders 50%, and sucrose 20%, glucose syrup 24%, all the other are essence.
------vacuum boils, and------mediation is---moulding---screening---sterilization wrap---finished product evenly to add pueraria root powder or agate coffee extract, batching in filtration through changing sugar
Embodiment 6
Agate coffee candy of the present invention is prepared into chocolate, and its weight ratio is: 900 purpose pueraria root powders 15%, white granulated sugar 15%, cocoa power 38%, cocoa butter 21%, milk powder 10%, essence 1%.
After will all the other compositions except that pueraria root powder making, under 30 ℃ of-50 ℃ of temperature, pueraria root powder or agate coffee extract are added again, and stir evenly according to the traditional chocolate manufacturing process.Pack after with the mould molding clamp dog and dispatch from the factory.
Embodiment 7
Agate coffee candy of the present invention is prepared into chocolate, and its weight ratio is: 800 purpose pueraria root powders 50%, white granulated sugar 15%, cocoa power 15%, cocoa butter 13%, milk powder 6%, essence 1%.
After will all the other compositions except that pueraria root powder making, under 30 ℃ of-50 ℃ of temperature, pueraria root powder or agate coffee extract are added again, and stir evenly according to the traditional chocolate manufacturing process.Pack after with the mould molding clamp dog and dispatch from the factory.
Embodiment 8
Agate coffee candy of the present invention is prepared into chocolate, and its weight ratio is: 900 order pueraria root powders 30%, white granulated sugar 12.5%, cocoa power 35%, cocoa butter 13%, milk powder 8.5%, essence 1%.
After will all the other compositions except that pueraria root powder making, under 30 ℃ of-50 ℃ of temperature, pueraria root powder or agate coffee extract are added again, and stir evenly according to the traditional chocolate manufacturing process.Pack after with the mould molding clamp dog and dispatch from the factory.
Embodiment 9
Agate coffee candy of the present invention is prepared into chocolate, and its weight ratio is: 900 order pueraria root powders 30%, white granulated sugar 12.5%, cocoa power 15%, vegetable fat 33%, milk powder 8.5%, essence 1%.
After will all the other compositions except that pueraria root powder making, under 30 ℃ of-50 ℃ of temperature, pueraria root powder or agate coffee extract are added again, and stir evenly according to the traditional chocolate manufacturing process.Pack after with the mould molding clamp dog and dispatch from the factory.
Embodiment 10
Agate coffee candy of the present invention is prepared into chewing gum, and its weight ratio is: 300 order pueraria root powders 15%, chewing gum base 22%, xylitol 35%, D-sorbite 10%, hydroxyl isomaltulose 9.3%, sweet mellow wine 5%, Aspartame 0.5%, essence 1%, peppermint essential oil 0.2%, lecithin 1%, glycerine 1%.
---mediate---press strip---section---cooling---packing---finished product through mixing (40 ℃-100 ℃ of temperature)
Embodiment 11
Agate coffee candy of the present invention is prepared into chewing gum, and its weight ratio is: 100 order pueraria root powders 42%, chewing gum base 10%, xylitol 20%, D-sorbite 10%, hydroxyl isomaltulose 9.3%, sweet mellow wine 5%, Aspartame 0.5%, essence 1%, peppermint essential oil 0.2%, lecithin 1%, glycerine 1%.All the other are with embodiment 9.
Embodiment 12
Agate coffee candy of the present invention is prepared into chewing gum, and its weight ratio is: 600 order pueraria root powders 5%, chewing gum base 30%, xylitol 30%, white granulated sugar 2%, D-sorbite 8%, hydroxyl isomaltulose 8.5%, sweet mellow wine 5%, Aspartame 0.5%, acesulfame-K 0.2, essence 0.8%, peppermint essential oil 1%, lecithin 1%, glycerine 1%.All the other are with embodiment 9.
Embodiment 13
Agate coffee candy of the present invention is prepared into toffee, and its weight ratio is: 300 purpose pueraria root powders 50%, milk powder 10%, maltose 10%, cream 6%, edible gelatin 7%, white granulated sugar 17%.
Earlier the candy base-material is heated mixing, after stirring, pueraria root powder sneaked into carry out after stirring compression moulding in the candy base-material.
Embodiment 14
Agate coffee candy of the present invention is prepared into toffee, and its weight ratio is: 800 purpose pueraria root powders 20%, and milk powder 20%, maltose 20%, cream 10%, edible gelatin 15%, white granulated sugar 15%, all the other are with embodiment 12.
Claims (10)
1. an agate coffee candy is characterized in that it by percentage by weight is: pueraria root powder and/or agate coffee extract 5%-70%, the candy base-material composition of surplus.
2. agate coffee candy according to claim 1, it is characterized in that described candy base-material is: one or more in sucrose, glucose syrup, malt syrup, essence, cocoa power, cocoa butter, vegetable fat, white granulated sugar, essence, xylitol, chewing gum base, D-sorbite, hydroxyl isomaltulose, sweet mellow wine, Aspartame, acesulfame-K, peppermint essential oil, lecithin, glycerine, milk powder, cream, edible gelatin, the maltose combine.
3. agate coffee candy according to claim 1 is characterized in that, it is a kind of in agate coffee hard candy, agate coffee chocolate, agate coffee chewing gum, the agate coffee toffee.
4. agate coffee candy according to claim 3, it is characterized in that, described agate coffee hard candy is made up of the pueraria root powder and the candy base-material of following percentage by weight: pueraria root powder and/or agate coffee extract 5%-70%, sucrose 30%-70%, glucose syrup 0%-70%, malt syrup 0%-70%, essence 0%-3%.
5. agate coffee candy according to claim 3, it is characterized in that, described agate coffee chocolate is made up of the pueraria root powder and the candy base-material of following percentage by weight: pueraria root powder and/or agate coffee extract 5%-70%, cocoa power 15%-65%, cocoa butter 0%-65%, vegetable fat 0%-65%, white granulated sugar 15%-65%, essence 0%-3%.
6. agate coffee candy according to claim 3, it is characterized in that, described agate coffee chewing gum is made up of the pueraria root powder and the candy base-material of following percentage by weight: pueraria root powder and/or agate coffee extract 5%-70%, xylitol 20%-50%, chewing gum base 10%-40%, white granulated sugar 0%-45%, D-sorbite 0%-15%, hydroxyl isomaltulose 0%-20%, sweet mellow wine 0%-10%, Aspartame 0%-2%, acesulfame-K 0%-2%, essence 0%-2%, peppermint essential oil 0%-1%, lecithin 0%-2%, glycerine 0%-2%.
7. agate coffee candy according to claim 3, it is characterized in that, described agate coffee toffee is made up of the pueraria root powder and the candy base-material of following percentage by weight: pueraria root powder and/or agate coffee extract 5%-70%, white granulated sugar 0%-40%, milk powder 2%-30%, cream 0%-20%, edible gelatin 0%-15%, maltose 0%-20%, essence 0%-8%.
8. according to claim 4 or 5 described agate coffee candies, it is characterized in that the order number of pueraria root powder is the 400-1000 order.
9. according to claim 6 or 7 described agate coffee candies, it is characterized in that the order number of pueraria root powder is at the 100-800 order.
10. agate coffee candy according to claim 1 is characterized in that, described chocolate comprises the chocolate and substitute of cocoa fat chocolate of palmin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010160672 CN101816365A (en) | 2010-04-30 | 2010-04-30 | Maca candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010160672 CN101816365A (en) | 2010-04-30 | 2010-04-30 | Maca candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101816365A true CN101816365A (en) | 2010-09-01 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010160672 Pending CN101816365A (en) | 2010-04-30 | 2010-04-30 | Maca candy |
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| CN (1) | CN101816365A (en) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102949430A (en) * | 2012-11-01 | 2013-03-06 | 上海中海龙高新技术研究院 | Maca capsule and preparation method thereof |
| CN103315123A (en) * | 2013-03-25 | 2013-09-25 | 中国人民解放军总医院 | High-heat biodegradable chewing gum |
| CN103445165A (en) * | 2013-09-04 | 2013-12-18 | 百丽晨（上海）生物科技有限公司 | Product and product composition for improving sub-health status |
| CN103520248A (en) * | 2013-10-16 | 2014-01-22 | 云南白药集团股份有限公司 | Maca chewing gum, as well as preparation method and application thereof |
| CN103734446A (en) * | 2014-01-22 | 2014-04-23 | 丁圣权 | Maca-containing tabletted candy and production method thereof |
| CN103844251A (en) * | 2012-11-30 | 2014-06-11 | 成都市棒棒娃实业有限公司 | Ultramicro maca powder, maca and flower health care granule and preparation method and purpose thereof |
| CN103918965A (en) * | 2013-01-15 | 2014-07-16 | 北京同仁堂健康药业股份有限公司 | Physical fatigue alleviating beverage |
| CN104222454A (en) * | 2013-06-08 | 2014-12-24 | 厦门鹰君药业有限公司 | Maca compound candy and preparation method thereof |
| CN104509667A (en) * | 2015-01-14 | 2015-04-15 | 云南良旺生物科技有限公司 | Preparation method of Maca soft sweets |
| CN105104697A (en) * | 2015-09-28 | 2015-12-02 | 哈密阿萨尔生物科技有限公司 | Stomach invigorating candy with stomach warming and digestion promoting functions |
| CN105211482A (en) * | 2015-11-10 | 2016-01-06 | 苏州尚融生物技术有限公司 | Tasty and refreshing sugar of a kind of agate card sugar-free and preparation method thereof |
| CN105248819A (en) * | 2015-11-10 | 2016-01-20 | 苏州工业园区尚融科技有限公司 | Maca dietary fiber sugar-free refreshing candy and preparation method thereof |
| CN105594958A (en) * | 2015-09-02 | 2016-05-25 | 上海悦萌环保科技有限公司 | Maca candy |
| CN105746825A (en) * | 2016-04-06 | 2016-07-13 | 四川小叶本草生物科技有限公司 | Herb plant anti-hypoxia chocolates |
| CN106072638A (en) * | 2016-06-27 | 2016-11-09 | 云南省农业科学院甘蔗研究所 | A kind of production method of instant Lepidinm meyenii Walp sugar |
| CN106962573A (en) * | 2017-05-16 | 2017-07-21 | 黄山市昌臣食品有限公司 | A kind of maca chocolate and preparation method thereof |
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| CN1473594A (en) * | 2003-07-01 | 2004-02-11 | 华中科技大学 | Maca Root Extract |
| CN1909881A (en) * | 2004-01-28 | 2007-02-07 | 三得利株式会社 | Process for producing maca extract |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102949430A (en) * | 2012-11-01 | 2013-03-06 | 上海中海龙高新技术研究院 | Maca capsule and preparation method thereof |
| CN103844251A (en) * | 2012-11-30 | 2014-06-11 | 成都市棒棒娃实业有限公司 | Ultramicro maca powder, maca and flower health care granule and preparation method and purpose thereof |
| CN103844251B (en) * | 2012-11-30 | 2016-06-01 | 成都市棒棒娃实业有限公司 | Super micro-pueraria root powder, agate flower health care particle and its production and use |
| CN103918965B (en) * | 2013-01-15 | 2016-03-02 | 北京同仁堂健康药业股份有限公司 | A kind of beverage of alleviating physical fatigue |
| CN103918965A (en) * | 2013-01-15 | 2014-07-16 | 北京同仁堂健康药业股份有限公司 | Physical fatigue alleviating beverage |
| CN103315123A (en) * | 2013-03-25 | 2013-09-25 | 中国人民解放军总医院 | High-heat biodegradable chewing gum |
| CN104222454A (en) * | 2013-06-08 | 2014-12-24 | 厦门鹰君药业有限公司 | Maca compound candy and preparation method thereof |
| CN103445165A (en) * | 2013-09-04 | 2013-12-18 | 百丽晨（上海）生物科技有限公司 | Product and product composition for improving sub-health status |
| CN103520248A (en) * | 2013-10-16 | 2014-01-22 | 云南白药集团股份有限公司 | Maca chewing gum, as well as preparation method and application thereof |
| CN103734446A (en) * | 2014-01-22 | 2014-04-23 | 丁圣权 | Maca-containing tabletted candy and production method thereof |
| CN104509667A (en) * | 2015-01-14 | 2015-04-15 | 云南良旺生物科技有限公司 | Preparation method of Maca soft sweets |
| CN105594958A (en) * | 2015-09-02 | 2016-05-25 | 上海悦萌环保科技有限公司 | Maca candy |
| CN105104697A (en) * | 2015-09-28 | 2015-12-02 | 哈密阿萨尔生物科技有限公司 | Stomach invigorating candy with stomach warming and digestion promoting functions |
| CN105211482A (en) * | 2015-11-10 | 2016-01-06 | 苏州尚融生物技术有限公司 | Tasty and refreshing sugar of a kind of agate card sugar-free and preparation method thereof |
| CN105248819A (en) * | 2015-11-10 | 2016-01-20 | 苏州工业园区尚融科技有限公司 | Maca dietary fiber sugar-free refreshing candy and preparation method thereof |
| CN105746825A (en) * | 2016-04-06 | 2016-07-13 | 四川小叶本草生物科技有限公司 | Herb plant anti-hypoxia chocolates |
| CN106072638A (en) * | 2016-06-27 | 2016-11-09 | 云南省农业科学院甘蔗研究所 | A kind of production method of instant Lepidinm meyenii Walp sugar |
| CN106962573A (en) * | 2017-05-16 | 2017-07-21 | 黄山市昌臣食品有限公司 | A kind of maca chocolate and preparation method thereof |
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Application publication date: 20100901 |