CN103416807A - Xinhui mandarin orange electrolyte beverage and production method thereof - Google Patents
Xinhui mandarin orange electrolyte beverage and production method thereof Download PDFInfo
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- CN103416807A CN103416807A CN201210333666XA CN201210333666A CN103416807A CN 103416807 A CN103416807 A CN 103416807A CN 201210333666X A CN201210333666X A CN 201210333666XA CN 201210333666 A CN201210333666 A CN 201210333666A CN 103416807 A CN103416807 A CN 103416807A
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- mandarin orange
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- 241001672694 Citrus reticulata Species 0.000 title claims abstract description 60
- 239000003792 electrolyte Substances 0.000 title claims abstract description 41
- 235000013361 beverage Nutrition 0.000 title claims abstract description 37
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 26
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims abstract description 26
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 26
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 26
- 235000015205 orange juice Nutrition 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 14
- 239000011780 sodium chloride Substances 0.000 claims abstract description 14
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 13
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims abstract description 13
- 235000019341 magnesium sulphate Nutrition 0.000 claims abstract description 13
- 239000001103 potassium chloride Substances 0.000 claims abstract description 13
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 13
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 12
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 12
- 239000011718 vitamin C Substances 0.000 claims abstract description 12
- 244000248349 Citrus limon Species 0.000 claims abstract description 11
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 11
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 11
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 11
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 8
- 239000001527 calcium lactate Substances 0.000 claims abstract description 8
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 8
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 8
- 239000001488 sodium phosphate Substances 0.000 claims abstract description 6
- 229910000162 sodium phosphate Inorganic materials 0.000 claims abstract description 6
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims description 15
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 12
- 235000019980 sodium acid phosphate Nutrition 0.000 claims description 12
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 5
- 238000009413 insulation Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000008213 purified water Substances 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- 229910001220 stainless steel Inorganic materials 0.000 claims description 2
- 239000010935 stainless steel Substances 0.000 claims description 2
- 229940100398 vitamin b6 50 mg Drugs 0.000 claims description 2
- 244000131522 Citrus pyriformis Species 0.000 claims 2
- 238000000034 method Methods 0.000 claims 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- 210000000476 body water Anatomy 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 8
- 239000000047 product Substances 0.000 description 6
- 239000011734 sodium Substances 0.000 description 6
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 5
- 229910052708 sodium Inorganic materials 0.000 description 5
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 4
- 208000005735 Water intoxication Diseases 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 4
- 239000011591 potassium Substances 0.000 description 4
- 229910052700 potassium Inorganic materials 0.000 description 4
- 229920002527 Glycogen Polymers 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 229940096919 glycogen Drugs 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 230000001502 supplementing effect Effects 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 229960005069 calcium Drugs 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 210000004243 sweat Anatomy 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010014418 Electrolyte imbalance Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000003841 chloride salts Chemical class 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000021565 orange beverage Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
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Abstract
The invention discloses a Xinhui mandarin orange electrolyte beverage and a production method thereof. Each 100ml of the Xinhui mandarin orange electrolyte beverage comprises 15-30ml of a Xinhui mandarin orange juice, 10-70mg of sodium citrate, 7-10g of cane sugar, 10-75mg of common salt, 250-350mg of potassium chloride, 3-50mg of acidic sodium phosphate, 138-158mg of magnesium sulfate, 100-300mg of calcium lactate, 100-230g of vitamin C, 20-70mg of vitamin B6 and 140-260mg of lemon essence. The Xinhui mandarin orange electrolyte beverage obtained by the production method can effectively supply human body water and electrolytes lost by perspiration and maintain the balance between water and electrolytes in the human body.
Description
Technical field
The present invention relates to a kind of new meeting mandarin orange electrolyte beverage and production method thereof.
Background technology
In daily life, particularly, after hot summer and a large amount of physical exertion, moisture and electrolyte in human body can excrete with sweat, cause human body lack of water and electrolyte imbalance.Do not supplement electrolytical words if take in merely a large amount of moisture, so electrolytical concentration will may have influence on the function of people's central nervous system lower than the normal level of health, then may cause water intoxication (water intoxication).Many sports drinks are avoided water intoxication by supplementing the electrolyte suitable with human body, yet the electrolyte content of many beverages on the market is all lower, and therefore too much drinking still can cause water intoxication.
Contain 0.02 g calcium, 0.05 g magnesium, 1.15 g sodium, 0.23 g potassium and 1.48 g chlorides in general every liter of sweat, but this composition of proportions meeting varies with each individual, so we should notice when supplementing electrolyte supplementing containing these compositions.In the human electrolyte, sodium and potassium are the main cations that maintains human body fluid osmotic pressure, and nervimuscular excitement is played a driving role.In drinking-water, General Requirements Na is 20-200 mg/L, and the absorption of high sodium is the correlative factors that cause hypertension and cerebrovascular disease to majority.Potassium and sodium are too much or very few in human body, or distribution changes, and all can cause electrolytical metabolic disorder.
" newly understand mandarin orange ", the formal name used at school citrus reticulata“Chachi”, be commonly called as " bright red mandarin orange ", is the newly famous local and special products of meeting of Guangdong Province, and annual production reaches 10000 tons.Therefore be processed into fruit juice in the busy season, orange blossom and beverage thereof are the fruit juice products that people often drink.Every 100g newly understands mandarin orange moisture content 85.4g, protein 0.9g, fatty 0.lg, carbohydrate 12.8g, heat 56kcal, crude fibre 0.4g, ash content 0.4g, calcium 56 mg, phosphorus 15 mg, iron 0.2 mg, carrotene 0.55mg, thiamine 0.08 mg, riboflavin 0.03 mg, niacin 0.3 mg, ascorbic acid 34 mg, potassium 199 mg, sodium 1.4 mg, magnesium 13.9 mg, separately containing carbohydrates such as a large amount of glucose, fructose, sucrose, malic acid, citric acids, therefore, newly understand mandarin orange juice and be suitable for very much preparing electrolyte beverage.
Summary of the invention
The object of the present invention is to provide enrich electrolytical new meeting mandarin orange beverage a kind of containing, can effectively supplement human body because of moisture and electrolyte loss that perspiration causes, maintain water and electrolytical balance in human body.For realizing this purpose, every 100ml new meeting mandarin orange electrolyte beverage of the present invention comprises:
New meeting mandarin orange juice 15-30 ml; Natrium citricum 10-70 mg; Sucrose 7-10 g; Sodium chloride 10-75 mg; Potassium chloride 250-350 mg; Sodium acid phosphate 3-50 mg; Magnesium sulfate 138-158 mg; Calcium lactate 100-300 mg; Lemon extract 140-260 mg.
Another preferred embodiment of the present invention is that the new of every 100 ml can further be added with by the mandarin orange electrolyte beverage: vitamin C 100-230 mg; Vitamin B6 20-70 mg.
Another preferred embodiment of the present invention is that the new of every 100ml can comprise by the mandarin orange electrolyte beverage: newly understand mandarin orange juice 20-30 ml.
Another preferred embodiment of the present invention is that the described new of every 100 ml can comprise component in the mandarin orange electrolyte beverage: newly understand mandarin orange juice 25 ml; Natrium citricum 50 mg; Sugar 8 g; Sodium chloride 25 mg; Potassium chloride 290 mg; Sodium acid phosphate 35 mg; Magnesium sulfate 150 mg; Calcium lactate 175 mg; Vitamin C 170 mg; Vitamin B6 50 mg; Lemon extract 250 mg.
Another object of the present invention is to produce above-mentioned new meeting mandarin orange electrolyte beverage, and its production method comprises:
A) get purified water and dibastic sodium phosphate and sugar cold cut under rapid stirring;
B) under stirring, add successively: 60 min are stirred in sodium chloride, natrium citricum, potassium chloride, sodium acid phosphate, magnesium sulfate, vitamin B6, continuation;
C) be heated to 70-100 ℃, by vitamin C, newly understand mandarin orange juice and add and the amount of adding water to;
D) insulation maintains 25-35 minute, below fast cooling to 40 ℃;
E) add lemon extract to continue to stir 15-25 minute, obtain product;
Wherein, newly understand the composition of mandarin orange electrolyte beverage as described above.
Wherein, after preferably in step c, being heated to 80 ℃, add vitamin C and new meeting mandarin orange juice.
Wherein, described new can mandarin orange juice use fresh new can mandarin orange meat, after cleaning drains away the water, in the stainless steel beater, pull an oar, the gained juice, after high-efficiency vibrating screen filters dregs, then filters with purpose ceramic-film filter, removes water-insoluble gained in slurries.
High-lighting effect of the present invention is: the citric acid of newly understanding mandarin orange self just can meet its addition, natural pure.Utilize the beverage of newly meeting mandarin orange preparation identical with the human body fluid composition, can effectively supplement the body fluid caused after a large amount of the perspiration and run off, can improve the absorption of human body to glycogen in beverage, raising human muscle's mobility.New meeting mandarin orange electrolyte beverage taste of the present invention is sour-sweet, the abnormal saline taste that there is no the general electrolyte beverage, except analgesic quenching the thirst, also be rich in carbohydrate, as glucose, sucrose and citrate, these carbohydrate can be converted into rapidly glycogen and be stored in liver or in muscle in human body.Glycogen can be protected liver, can reduce the formation of cholesterol.The vitamin C contained (VC) and vitamin B6 (VB6) can promote the metabolism of liver, are conducive to get rid of harmful substance, as refuses such as alcohol, ammonia.It is a kind of good nourishing agent.
The specific embodiment
In conjunction with following embodiment, further illustrate the present invention.
Embodiment 1
100 ml the present invention newly understand the mandarin orange electrolyte beverage and comprise: newly understand mandarin orange juice 15 ml; Natrium citricum 50 mg; Sugar 8g; Sodium chloride 25 mg; Potassium chloride 290 mg; Sodium acid phosphate 35 mg; Magnesium sulfate 150 mg; Calcium lactate 175 mg; Lemon extract 250 mg.
Embodiment 2
100 ml the present invention newly understand the mandarin orange electrolyte beverage and comprise: newly understand mandarin orange juice 25 ml; Natrium citricum 50 mg; Sugar 8g; Sodium chloride 25 mg; Potassium chloride 290 mg; Sodium acid phosphate 35 mg; Magnesium sulfate 150 mg; Calcium lactate 175 mg; VC 170 g; VB6 50 mg; Lemon extract 250 mg.
Embodiment 3
100 ml the present invention newly understand the mandarin orange electrolyte beverage and comprise: newly understand mandarin orange juice 30 ml; Natrium citricum 20 mg; Sugar 9 g; Sodium chloride 20 mg; Potassium chloride 300 mg; Sodium acid phosphate 30 mg; Magnesium sulfate 140 mg; Calcium lactate 180 mg; VC 180 g; VB6 55 mg; Lemon extract 200 mg.
Embodiment 4
The present invention newly understands the production method of mandarin orange electrolyte beverage, can complete through the following steps:
A) get purified water and dibastic sodium phosphate and sugar cold cut under rapid stirring;
B) under stirring, add successively: 60 min are stirred in sodium chloride, natrium citricum, potassium chloride, sodium acid phosphate, magnesium sulfate, vitamin B6, continuation;
C) be heated to 70 ℃, by vitamin C, newly understand mandarin orange juice and add and the amount of adding water to;
D) insulation maintains 25 minutes, below fast cooling to 40 ℃;
E) add lemon extract to continue to stir 15 minutes, obtain product.
Embodiment 5
The present invention newly understands the production method of mandarin orange electrolyte beverage, can complete through the following steps:
A) get purified water and dibastic sodium phosphate and sugar cold cut under rapid stirring;
B) under stirring, add successively: 60 min are stirred in sodium chloride, natrium citricum, potassium chloride, sodium acid phosphate, magnesium sulfate, vitamin B6, continuation;
C) be heated to 80 ℃, by vitamin C, newly understand mandarin orange juice and add and the amount of adding water to;
D) insulation maintains 30 minutes, below fast cooling to 40 ℃;
E) add lemon extract to continue to stir 20 minutes, obtain product.
Embodiment 6
The present invention newly understands the production method of mandarin orange electrolyte beverage, can complete through the following steps:
A) get purified water and dibastic sodium phosphate and sugar cold cut under rapid stirring;
B) under stirring, add successively: 60 min are stirred in sodium chloride, natrium citricum, potassium chloride, sodium acid phosphate, magnesium sulfate, continuation;
C) be heated to 80 ℃, will newly understand mandarin orange juice and add and the amount of adding water to;
D) insulation maintains 35 minutes, below fast cooling to 40 ℃;
E) add lemon extract to continue to stir 25 minutes, obtain product.
Claims (7)
1. a new meeting mandarin orange electrolyte beverage, is characterized in that, the described new of every 100 ml can comprise component by the mandarin orange electrolyte beverage: newly understand mandarin orange juice 15-30 ml; Natrium citricum 10-70 mg; Sucrose 7-10 g; Sodium chloride 10-75 mg; Potassium chloride 250-350 mg; Sodium acid phosphate 3-50 mg; Magnesium sulfate 138-158 mg; Calcium lactate 100-300 mg; Lemon extract 140-260 mg.
2. new meeting mandarin orange electrolyte beverage according to claim 1, is characterized in that, the described new of every 100 ml can further be added with by the mandarin orange electrolyte beverage: vitamin C 100-230 mg; Vitamin B6 20-70 mg.
3. new meeting mandarin orange electrolyte beverage according to claim 1 and 2, is characterized in that, the described new of every 100 ml can be 20-30 ml containing described new meeting mandarin orange juice in the mandarin orange electrolyte beverage.
4. new meeting mandarin orange electrolyte beverage according to claim 3, is characterized in that, the described new of every 100 ml can comprise component in the mandarin orange electrolyte beverage: newly understand mandarin orange juice 25 ml; Natrium citricum 50 mg; Sugar 8 g; Sodium chloride 25 mg; Potassium chloride 290 mg; Sodium acid phosphate 35 mg; Magnesium sulfate 150 mg; Calcium lactate 175 mg; Vitamin C 170 mg; Vitamin B6 50 mg; Lemon extract 250 mg.
According to claim 1 new can mandarin orange electrolyte beverage, it is characterized in that, described new meeting mandarin orange juice is used fresh new meeting mandarin orange meat, after cleaning drains away the water, in the stainless steel beater, pull an oar, the gained juice, after high-efficiency vibrating screen filters dregs, then filters with purpose ceramic-film filter, removes water-insoluble gained in slurries.
One kind newly can the mandarin orange electrolyte beverage production method, comprising:
Get purified water and dibastic sodium phosphate and sugar cold cut under rapid stirring;
Under stirring, add successively: 60 min are stirred in sodium chloride, natrium citricum, potassium chloride, sodium acid phosphate, magnesium sulfate, vitamin B6, continuation;
Be heated to 70-100 ℃, by vitamin C, newly understand mandarin orange juice and add and the amount of adding water to;
Insulation maintains 25-35 minute, below fast cooling to 40 ℃;
Add lemon extract to continue to stir 15-25 minute, obtain and newly understand the mandarin orange electrolyte beverage;
Wherein, the composition of newly understanding the mandarin orange electrolyte beverage is as described in claim 2,3 or 4.
7. method according to claim 6, is characterized in that, wherein step c adds vitamin C and new meeting mandarin orange juice after being heated to 80 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210333666XA CN103416807A (en) | 2012-09-11 | 2012-09-11 | Xinhui mandarin orange electrolyte beverage and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210333666XA CN103416807A (en) | 2012-09-11 | 2012-09-11 | Xinhui mandarin orange electrolyte beverage and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103416807A true CN103416807A (en) | 2013-12-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210333666XA Pending CN103416807A (en) | 2012-09-11 | 2012-09-11 | Xinhui mandarin orange electrolyte beverage and production method thereof |
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| Country | Link |
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| CN (1) | CN103416807A (en) |
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| CN106107380A (en) * | 2016-07-12 | 2016-11-16 | 江门光大生物科技有限公司 | The production method of a kind of Xinhui citrus reticulata Cordyceps ferment and fermentation tank |
| CN106306891A (en) * | 2016-08-22 | 2017-01-11 | 陈红霞 | Mineral water rich in zinc elements and production method thereof |
| CN107279620A (en) * | 2017-07-25 | 2017-10-24 | 郭志福 | A kind of electrolyte beverage composition and preparation method thereof |
| CN110236057A (en) * | 2019-06-04 | 2019-09-17 | 江西鹭中健康科技有限公司 | A kind of human body (containing infant) fever or diarrhea phase quick moisturizing point, anti-dehydration, equilibrium osmotic pressure solid, liquid body beverage |
| WO2020253232A1 (en) * | 2019-06-20 | 2020-12-24 | 浙江大学 | Citrus piece processing method directly utilizing acid-alkali process water |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107380A (en) * | 2016-07-12 | 2016-11-16 | 江门光大生物科技有限公司 | The production method of a kind of Xinhui citrus reticulata Cordyceps ferment and fermentation tank |
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| CN107279620A (en) * | 2017-07-25 | 2017-10-24 | 郭志福 | A kind of electrolyte beverage composition and preparation method thereof |
| CN110236057A (en) * | 2019-06-04 | 2019-09-17 | 江西鹭中健康科技有限公司 | A kind of human body (containing infant) fever or diarrhea phase quick moisturizing point, anti-dehydration, equilibrium osmotic pressure solid, liquid body beverage |
| WO2020253232A1 (en) * | 2019-06-20 | 2020-12-24 | 浙江大学 | Citrus piece processing method directly utilizing acid-alkali process water |
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